Fine Wines - Online | Skinner Auction 2689T

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    Sale 2689T November 6November 15, 2013 www.skinnerinc.com

    with Lower Falls Wine Company

    including Fine Ales & Spirits

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    1Online bidding at www.skinnerinc.com

    FineW

    inesOnlin

    e

    View all lots online at www.skinnerinc.com

    COVER: 657, 660, 662; FRONTISPIECE: 306

    INTERIOR BACKCOVER: 218 ; BACKCOVER: 347

    Marie Keep

    Department Director

    508.970.3296

    Michael J. Moser

    508.970.3133

    Specialists

    Auction Information

    Online Auction

    2689T

    Friday, November

    6, 12PM through

    November 15, 7PM

    To arrange preview, please

    contact the department at

    508.970.3296 or e-mail

    finewines@skinnerinc.com

    General Inquiries

    617.350.5400

    Bidding:

    skinnerinc.com

    2366 Washington Street

    Newton Lower Falls, MAPhil Minervino

    Chris Minervino

    Owners

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    Bid online with SkinnerLive!

    Simply click the button on the auction schedule: www.skinnerinc.com/auctions

    www.skinnerinc.com SkinnerLive!

    BID LIVE

    Log in to bid or

    jus t watch the

    action

    See full catalog

    descriptions and

    condition reports

    Hear the bidding

    with crystal-clear

    audio

    Follow the auction

    in real time

    See upcoming

    and past lots while

    bidding

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    Table of Contents

    1 Auction & Specialist Information

    2 Web Site & Online Bidding

    4 How to Bid

    6 Lots 1832

    58 Glossary of Terms

    59 Collection of Wines

    61 Conditions of Sale

    62 Company Directors & Specialty Departments

    63 Administrative Staff & Client Services

    65 Subscription Form

    Please Note: All lots sold subject to our Conditions of Sale.

    Please refer to page 61 of this catalog for the full terms and conditions governing your purchase.

    Copyright Skinner, Inc. 2013

    All rights reserved

    MA/Lic. #2304

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    Fine Wines Online

    How to Bid

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    In addition to live auctions, Skinner offers fixed-time, online auctions. These online-only auctions allow Skinner to

    bring more high-quality items to auction in an easy-to-use, web-based format.

    Skinner timed online auctions are available only through our website and are distinguished on the auction schedule

    by a red stopwatch symbol. A buyers premium of 23% applies to timed online auction purchases. Please read

    the Conditions of Sale for more information. To bid on the lots presented in a timed online auction, you will need

    to take the following steps:

    Step 1: Register on the Skinner Website

    Registration is free, and once completed will enable immediate access to bidding and tracking lots.

    Step 2: Login

    Step 3: Browse or Search the Online Catalog

    View lot listings, bid on and track lots, or send a direct inquiry to the Fine Wines department. Use the search box

    located in the upper right corner of the page to search for lots by wine region, vintage, producer, or lot number.

    Step 4: Bid

    Bids are accepted online through the published ending date and time. At all times youll know if youre the high

    bidder, or if youve been outbid.

    Step 5: Sold!

    The winning bidder is the current high bidder when bidding closes on November 15, 2013, and will be notified at

    the conclusion of the auction by email. All lots are subject to the Skinner Terms & Conditions. For Information on

    payment and post-sale services please visit http://www.skinnerinc.com/resources/pa.php.

    For More Information: visit skinnerinc.com/auctions/2689T

    You may also access this webpage by scanning this QR code with your mobile device:

    For Customer Service, Please Contact:

    liveauctionsupport@skinnerinc.com

    +1 508.970.3279

    5

    http://www.skinnerinc.com/resources/pa.phpmailto:liveauctionsupport@skinnerinc.commailto:liveauctionsupport@skinnerinc.comhttp://www.skinnerinc.com/resources/pa.php
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    7

    Please Note:

    Quotes cited as R. Parker used by permission of Robert Parker.

    Quotes cited as Burghound used by permission of Allen Meadows.

    Quotes cited as Wine Spectatorused by permission of Wine Spectator.

    Tasting notes attributed to PhM are Phil Minervino, those to CM are Chris Minervino,

    those to MM are Michael Moser, and those to MK are Marie Keep.

    Lot Sequence:(each sub-region alphabetically by producer)

    Ale ........................................................................................................................................8

    Champagne .........................................................................................................................9

    Bordeaux ............................................................................................................................10

    First Growth ....................................................................................................................... 10

    SecondGrowth ..................................................................................................................12 ThirdGrowth .....................................................................................................................14

    FourthGrowth ...................................................................................................................14

    FifthGrowth....................................................................................................................... 14

    RightBank ........................................................................................................................ 15

    OtherBordeaux ..................................................................................................................17

    MixedBordeaux .................................................................................................................17

    Sauternes ..........................................................................................................................17

    Burgundy ...........................................................................................................................18

    CotedeBeaune .................................................................................................................18

    CotedeNuits ....................................................................................................................19

    MixedBurgundy .................................................................................................................23

    Northern Rhone ..................................................................................................................24Southern Rhone .................................................................................................................25

    Alsace ................................................................................................................................26

    Germany ............................................................................................................................26

    Austria ................................................................................................................................26

    Italy ....................................................................................................................................26

    Spain ..................................................................................................................................28

    Lebanon .............................................................................................................................29

    California ............................................................................................................................29

    MixedCabernet...................................................................................................................50

    OtherMixedCalifornia ..........................................................................................................52

    Australia .............................................................................................................................53

    Chile ...................................................................................................................................54Mixed Lots .........................................................................................................................54

    Port ....................................................................................................................................55

    Madeira ..............................................................................................................................55

    Spirits .................................................................................................................................55

    France ....................................................................................