Since 1958

FAMILY RESTAURANT

& PIZZERIA

FINE ITALIAN & AMERICAN CUISINE and COCKTAILS

Banquet Hall Menus

33550 FORD ROAD – WESTLAND, MICHIGAN 48185 www.angelos1958.com

734-427-1872 or

Kathy @ 734-216-9451

PLEASE READ

Thank you for your interest in Angelo Brothers Banquet Hall. I hope the information in this folder will answer the majority of your questions. In order to reserve the banquet hall for an event, you must have a minimum of 30 people to reserve half of the banquet hall, and a minimum of 70 people to reserve the entire banquet hall. If you are interested in a room that will accommodate a dj and or a band, and a dance floor, you must reserve the entire room. Here are few things we require you to do:

Sign a contract, (a copy of our policies are in your folder). Leave a minimum of $100.00 deposit (the deposit becomes non-refundable). Have a minimum guaranteed guest count. Have a menu selected. Have a bar package selected. Have a starting time selected.

These are a few of the things we will need to get started. If you are interested in only booking half of the banquet hall the minimum requirement is 30 people. The max seating on the north side (fireplace side) is 50 people; the max seating on the south side is 60 people. I may be reached at 734-427-1872 or 734-216-9451, for further questions.

Thank you, Caterina

** Please read over our banquet policies. ** We do not hold dates without a deposit or a signed contract.

We do not accept credit cards for any payment. You must call with final count 10 days prior to event. If you choose to bring in a cake, we do not supply boxes or bags for any cake that is to be saved or given to your guests.

Angelo Brothers Family Restaurant & Pizzeria

Banquet Hall Time Frames

If you reserve a banquet with the cash bar or the hosted bar package you will get a 4 hour block time. If you reserve a banquet with the draft beer & wine package you will get a 5 hour block time. If you reserve a banquet with the per person bar package #’s I. II. III. or IV, you will get a 6 hour block time. The banquet hall may be reserved between the hours of 12pm and 1am. You may add additional hours to your package for a fee of $100.00 per hour.

ANGELO BROTHERS BANQUET HALL33550 Ford Road, Westland, MI 48185

(734) 427-1872

INCLUDED IN THE DINNER PACKAGE:This package may be served Buffet Style or Family Style.

Choice of: one salad, one pasta, two entrees, one potato and one vegetable.

Also includes homemade garlic bread, butter, coffee, tea and soft drinks.

Buffet Style Price:

Total Package Price: $14.95 per person

Family Style Price:

Total Package Price: $17.95 per person

white table linen additional $1.00 per person.

colored table linen additional $1.50 per person.

ADDITIONAL ITEMS PER SERVING:

Salad.......$1.25 Pasta.......$1.50 Entree.......$1.75 Vegetable.......$1.25 Potato.......$1.25

*Final Count due 10 days prior to function.*

*All prices add 6% Sales Tax and 18% Service Charge.*

*Prices are subject to change due to market conditions.*

For More Information Contact Kathy Tomei at 734-427-1872 or 734-216-9451.

DESSERTS

(An Additional $2.95 per person)

Assorted Cream Pies

Cannoli's

Cheesecake

Eclairs

www.angelos1958.com

DINNER SELECTIONS

PASTA

(Choice of One)

Mostaccioli

Rigatoni

*Cannelloni add $1.50 per person

*Cappaletti add $1.50 per person

*Gnocchi add $1.50 per person

*Lasagna add $1.50 per person

*Manicotti add $1.50 per person

*Pasta Primavera add $1.50 per person

*Ravioli add $1.50 per person

*Rice Suppli add $1.50 per person

*Baci Four Cheese Pasta with blush sauce or alfredo sauce add $2.00 per person

*Crab Ravioli with blush sauce or alfredo sauce add $2.00 per person

*Lobster Ravioli with blush sauce or alfredo sauce add $2.00 per person

ENTREES

(Choice of two)

Baked Ham w/Pineapple Kielbasa w/Sauerkraut *Roast Beef with Gravy

Italian Meatballs Stuffed Cabbage *Roast Beef add $1.00 per person

Italian Sausage Sauté Swedish Meatballs Roasted Chicken

Blackened Tilapia - served over a bed of wild rice

Lemon Garlic Tilapia - garnished lightly with tomatoes, mushrooms, onions & spinach

Chicken Cacciatore - breast of chicken sliced thin, sautéed with white wine, tomato sauce,

green peppers, mushrooms, and onions add $1.50 per person

Chicken Scaloppini ala Marsala - - breast of chicken sliced thin, sautéed with marsala wine sauce,

green peppers, mushrooms, and onions add $1.50 per person

Fresh Atlantic Haddock - garnished lightly with tomatoes, mushrooms, onions & spinach add $1.50 per person

Grilled Lemon Dill Salmon - served over a bed of wild rice add $2.00 per person

Teriyaki Salmon - served over a bed of wild rice add $2.00 per person

SALAD VEGETABLE POTATOES

(Choice Of One) (Choice of One) (Choice of One)

Tossed Salad w/dressing Baked Beans Au gratin Potatoes

Cole Slaw Carrots Mashed Potatoes w/Gravy

Pasta Salad Corn Red Skin Mashed Potatoes w/Gravy

Potato Salad Green Beans Almondine Red Skin Potatoes

Relish Tray Peas and Mushrooms Roasted Potatoes

ANGELO BROTHERS PIZZA, PASTA AND SALAD PACKAGES

A less expensive alternative to a dinner banquet is a pizza and salad banquet popular with any event and its all you can eat. PIZZA AND SALAD MENU Homemade garlic bread Tossed salad w/dressing Pizza Coffee/Tea/Pop $10.95 per person Served Buffet Style PIZZA AND ANTIPASTO MENU Homemade garlic bread Antipasto or Greek salad Pizza Coffee/Tea/Pop $11.95 per person Served Buffet Style PASTA AND SALAD MENU Homemade garlic bread Antipasto or Greek salad Rigatoni or Mostaciolli w/meat sauce or marinara sauce Pasta Primavera add $1.50 per person Coffee/Tea/Pop $10.95 per person Served Buffet Style PIZZA, PASTA AND ANTIPASTO Homemade garlic bread Antipasto or Greek salad Rigatoni or Mostaciolli w/meat sauce or marinara sauce Pasta Primavera add $1.50 per person Pizza Coffee/Tea/Pop $12.95 per person Served Buffet Style White table linen an additional $1.00 per person. Colored table linen an additional $1.50 per person.

Prices are based on pizzas with up to two items. For additional items please add .50 per person. Please add 6% sales tax and 18% Service Charge. Prices are subject to change due to market conditions. Final Count due 10 days prior to function.

ANGELO BROTHERS RISTORANTE & BANQUET HALL 33550 FORD ROAD WESTLAND MI 48185

(734) 427-1872 ~ www.angelos1958.com For More Information Contact Kathy Tomei at 734-427-1872 or 734-216-9451

DESSERTS (An Additional $2.95 per person)

(Choice of One)

Assorted Cream Pies Cannolis

Cheesecake Eclairs

ANGELO BROTHERS Banquet Hall

33550 Ford Road, Westland, MI 48185 (734) 427-1872

SELECT MENU PACKAGE

Choose 4 items off of our Select Menu Dinners List. Based on your selections we will print up separate menus for your guests’. Your guests’ will have the option to choose what they would like base on your selections. The menus will be printed with no prices on them.

You will be charged accordingly to what you selected off of the menu. The menu can be printed with any type of heading such as the guest

of honors name and the occasion of the party.

For More Information Contact Kathy Tomei at 734-427-1872 or 734-216-9451.

www.angelos1958.com

This package may be used for a minimum guest count of 30 people to a maximum guest count of 50 people.

All steaks cooked Medium. *A 6% Michigan State Sales Tax, andan 18% service charge will be added.

*White table linen an additional $1.00 per person.*Colored table linen an additional $1.50 per person.

*Final Count due 10 days prior to function.*In the event that less than your final count shows up to your function, you

will be charged $15.00 per that person.

ANGELO BROTHERS Banquet Hall

33550 Ford Road, Westland, MI 48185 (734) 427-1872

SELECT MENU DINNERS

Mostaccioli..$13.95 Rigatoni..$13.95 Spaghetti.. $13.95 Lasagna.. $17.95 Rice Suppli Parmigiana..$15.95 Eggplant Parmigiana..$17.95 Homemade Spaghetti..$14.95 Fettuccine..$15.95 Fettuccine w/red clam sauce..$17.95 Fettuccine al Fredo..$16.95 Fettuccine al Fredo w/chicken..$19.90 Fettuccine al Fredo w/shrimp..$20.90 Ravioli..$15.95 Gnocchi..$16.95 Cappelletti..$15.95 Rigatoni ala Angelo..$15.95 Cannelloni Parmigiana..$16.95 Manicotti Parmigiana..$16.95 Italian Combination Plate Parmigiana..$17.95 Vegetable Lasagna..$14.95 Baci Four Cheese Pasta…$17.95 Prime Rib 10oz. ..$20.95 Prime Rib 12oz. ..$22.95 New York Strip 10oz. ..$17.95 Whole Slab BBQ Spare Ribs..$21.95 1/2 Slab BBQ Spare Ribs..$15.95 Veal Parmigiana w/mushrooms..$18.95 Veal Scaloppini ala Marsala..$18.95 Veal Cacciatore..$18.95 Veal Piccata..$18.95

Italian Sausage Saute..$17.95 Chicken Scaloppine..$17.95 Chicken Cacciatore..$17.95 Chicken Piccata..$17.95 Chicken Parmigiana..$17.95 Chicken Strips..$11.95 Deep-Fried Gulfstream Shrimp..$17.95 Fresh Atlantic Haddock..$17.95 English-Style Fish & Chips..$14.95 Fish ala Angelo…$19.95

All dinners served with Tossed Salad and Bread Basket. This package also includes pop, coffee, and tea. All Steaks cooked medium.

(White table linen an additional

$1.00 per person. Colored table linen an additional $1.50 per person.)

Pizza Sm. Med. Lg. X-Lg. Cheese $12.95 $14.95 $17.95 $19.95 And one item $13.95 $15.95 $18.95 $20.95 And two items $14.95 $16.95 $19.95 $21.95 And three items $15.95 $17.95 $20.95 $22.95

DESSERTS (An Additional $2.95 per person)

(Choice of One) Assorted Cream Pies

Cannolis Cheesecake

Éclairs

Angelo Brothers Banquets Additional Services

Appetizer Trays

Breaded Calamari Tray Serves up to 40 - $140.00 per tray Serves up to 70 - $230.00 per tray Serves up to 100 - $325.00 per tray

Imported and Domestic Cheese and Cracker Tray

Serves up to 40 - $85.00 per tray Serves up to 70 - $135.00 per tray

Serves up to 100 - $190.00 per tray

Fresh Vegetables with Dip & Petite Sandwich Tray

Serves up to 40 - $90.00 per tray Serves up to 70 - $140.00 per tray Serves up to 100 - $195.00 per tray

Bruschetta Toasted bread topped with garlic, olive oil, basil, balsamic

vinegar, tomatoes, mushrooms, salt and pepper.

Serves up to 40 - $85.00 per tray Serves up to 70 - $135.00 per tray

Serves up to 100 - $190.00 per tray

Shrimp Cocktail Tray Serves up to 40 - $140.00 per tray Serves up to 70 - $230.00 per tray Serves up to 100 - $325.00 per tray

Roasted Peppers, Salami, Provolone Cheese & Olive Tray Serves up to 40 - $140.00 per tray Serves up to 70 - $230.00 per tray Serves up to 100 - $325.00 per tray

Fruit Table

Seasonal Selection of Sliced Fruit (Only Offered When In Season)

Serves up to 40 - $90.00 per tray Serves up to 70 - $140.00 per tray Serves up to 100 - $195.00 per tray

Sweet Table

Table I - Cannolis, Assorted Cookies, Éclairs, Assorted Cheesecakes - $3.95 per person

Table II - Cannolis, Éclairs, Assorted Cookies, Cheesecakes, Decorated Chocolate Dipped Strawberries (only offered when in season) -

$4.95 per person

Table III - Cannolis, Petite Fours, Assorted Pies, Assorted Cookies, Éclairs, Cheesecakes, Decorated Chocolate Dipped Strawberries (only offered when in season)-

$5.95 per person

Chocolate Fountain Table

This includes your choice of Milk Chocolate, White Chocolate or Dark Chocolate. Your dipping pleasures include – pretzels, marshmallows, strawberries, bananas,

pineapple and biscotti. $4.25 per person

*Add 6% Sales Tax and 18% Service Charge. *Prices are subject to change due to market conditions.

For More Information Contact Kathy Tomei at 734-427-1872 or 734-216-9451.

Angelo Brothers Ristorante & Banquet Hall 33550 Ford Road, Westland MI 48185, 734-427-1872

www.angelos1958.com

Angelo Brothers Banquets Beverage Service

I. Standard Brand Bar

Kessler Whiskey Cluny Scotch

Heaven Hill Bourbon St. Charles Brandy

Nikolai Vodka Nikolai Gin

Castillo Rum Peach Schnapps Azteca Tequila

$11.75 per person

IV. Super Premium Bar With Cordials

Jack Daniels Whiskey Crown Royal Whiskey Jameson Irish Whiskey

Jim Beam Bourbon Maker’s Mark Bourbon

Dewar’s White Label Scotch Chivas Regal Scotch

Christian Brothers Brandy Grey Goose Vodka

Absolute Vodka Tito’s Vodka

Stolichnaya Razberi Bombay Sapphire Gin

Tanqueray Gin Bacardi Rum

Captain Morgan Spiced Rum Malibu Coconut Rum

Myer’s Original Dark Rum Peach Schnapps

1800 Reposado Tequila Tequila Rose Rum Chata

Southern Comfort B & B

Drambuie Courvoisier VS Cognac

Bailey’s Irish Cream Amaretto Di Saronno

Kahlua Frangelico

Grand Marnier Sambuca

$16.75 per person

II. Premium Brand Bar

Seagram’s 7 Crown Whiskey

Canadian Club Whiskey Jim Beam Bourbon Cutty Sark Scotch

Christian Brothers Brandy Skyy Vodka

Beefeater Gin Bacardi Rum

Captain Morgan Spiced Rum Malibu Coconut Rum

Peach Schnapps Cuervo Especial Tequila

$12.75 per person

All liquor service bars (I-IV) include Domestic Draft Beer (bottle beer by request at additional charge), House Wines, and Champagne Toast for the Head Table guests, Pizza at evening’s end, (excluding pizza package entrees), assorted soft

drinks and all appropriate mixes and garnish. All bars are not to exceed

six (6) consecutive hours -concluding at 1:00 AM. Additional liquor brands are available at a per bottle charge. Additional Hour of

Bar Service, over six hours is $2.00 per person.

*Add 6% Sales Tax and 18% Service Charge.

*Prices are subject to change due to market conditions.

33550 Ford Road ~ Westland, Michigan 48185 734-427-1872

Cell Phone: 734-216-9451 Fax: 734-266-1989

www.angelos1958.com

III. Super Premium Bar

Canadian Club Whiskey Jack Daniel’s Whiskey

Jim Beam Bourbon J & B Scotch

Dewar’s White Label Scotch Christian Brothers Brandy

Absolute Vodka Stoli’s Vodka Tito’s Vodka

Stoli’s Razberi Tanqueray Gin Bacardi Rum

Captain Morgan Spiced Rum Malibu Coconut Rum

Myer’s Original Dark Rum Peach Schnapps

1800 Reposado Tequila Tequilla Rose

Southern Comfort Kahlua

$14.75 per person

Hosted Bar

Host of party pays tab at end of function for every beer, wine, and

liquor drink served. (At Cash Bar prices)

Draft Beer & Wine Only

(Without liquor service) Not to exceed five

(5) Consecutive hours

$8.75 per person

Cash Bar

All guests pay for drinks ordered.

Punch

Spiked punch $40.00 per bowl Unspiked punch $30.00 per bowl

Mimosa $50.00 Red Sangria w/fresh fruit $60.00

(serves 20 to 25 people)

ANGELO BROTHERS BANQUET POLICIES GUARANTEES: Minimum guest counts are required for specific room booking and dates. This guest count will be considered a minimum guaranteed guest count for which you will be charged even if fewer guests attend. Your final guaranteed guest count (subject to the above minimum count) is required ten (10) days prior to the function. Your final guaranteed guest count may be increased but not decreased up to 96 hours before your function but not to exceed room capacity. (Please be conservative in estimating your attendance when planning your function.) We will be prepared to serve 5% above the final guaranteed count. PAYMENT: Full payment is required three (3) business days prior to the function. Payment is required to be in cash or cashier’s check. Money Orders, Personal Checks, Gift Certificates, or Credit Cards are not accepted. Company checks must be approved in advance. All additional charges, including charges for additional guests, above your guaranteed guest count, shall be paid in cash immediately after dinner. The caterer will verify the number of people attending each function. ALCHOHOLIC BEVERAGES: State law regulates the sale and service of all alcoholic beverages. Caterer must supply all alcoholic beverages. State law prohibits any alcoholic beverages from being brought into or being removed from the premises. Caterer reserves the right to refuse service of alcoholic beverages to anyone appearing intoxicated or without proper age identification and further close the bar(s) at management’s discretion without refund. The use of the bar in Angelo’s is restricted to employees of Angelo’s.

We urge you and your guests not to mix drinking and driving. Should you need assistance, please allow our staff to arrange transportation. SPECIAL CATERING SERVICES: You may bring in your own cake. The Angelo’s Banquet Staff will cut and wrap; or cut and serve the cake. The charge is $25.00 plus tax and gratuity. You may bring in your own cake paper plates; otherwise we will supply white paper plates. We do not supply boxes or bags for any cake that is to be saved or given to your guests. FOOD AND BEVERAGES: Caterer must supply all food and beverages with the exception of the cakes for special occasions. Due to health requirements, food is not allowed to be brought in or taken out of the premises. Anything left over will be discarded. No Carry Out Boxes. DECORATIONS: Decorations or displays brought into the premises must be pre-approved by Caterer. Items may not be attached to any walls, surface, floor or ceiling with nails, staples, tape or any other substance. No signs shall be placed in common or public areas. Decorations (balloons, etc.) can be set up no earlier than 1 hour prior to start of function unless earlier time is approved (in writing) from catering office. Table linen is supplied by Angelo’s Banquet Hall only. You are not permitted to bring in your own linen. Other than those persons setting up for the function, no one is allowed in Angelo’s until one half hour before the scheduled starting time. No confetti, dance dust or any other similar items are allowed inside premises, and candles are only allowed with glass enclosure. ROOM LOCATION: Caterer reserves the right to relocate the function within the premises. In order to reserve the entire room, you must have a minimum guaranteed count of 70 people otherwise you will reserve half of the room. The fireplace/north side of the room will give you access to the banquet hall entrance and the banquet hall restrooms. The south side of the room will give you access to the restaurant entrance and the restaurant restrooms. Your guests may not use the banquet hall entrance or the banquet hall restrooms when reserving the south side of the room. DJ & Dance floor functions will require you to reserve the entire room. CANCELLATION OR TRANSFER LIQUIDATED DAMAGES: If this function is canceled or transferred: Deposit is non-refundable.

1. From 60 to 88 days prior, then you must pay 30% of the contract price. 2. From 30 to 58 days prior, then you must pay 40% of the contract price. 3. Less than 30 days prior, then you must pay 50% of the contract price.

These amounts are due at time of canceling or transferring of said function. Transfer fees are not refundable. PERFORMANCE: Performance of this agreement is contingent upon the ability of the Caterer to complete the same, and is subject to disputes, strikes, accidents, transportation, availability of foods, beverages, or supplies and other causes whether enumerated herein or not, beyond the control of Caterer preventing or interfering with the performance of this agreement. Caterer’s liability shall be limited, for any breach or non-performance of the agreement or any part thereof to the amount paid for the initial deposit. Caterer shall not be liable for damages, consequential or otherwise, other than for the return of the above referenced deposit. SECURITY/DAMAGES: Caterer is not responsible for damages or loss of any personal property at the premises. You are responsible for damages, theft, breakage, and/or loss at or to the premises. PRICES: All food and beverage is subject to state sales tax and gratuity charge. All prices are subject to change; prices may vary unless a contract is signed. Delayed meal service of more than 30 minutes will result in additional charges. Menu selection, linen choice and all final arrangements must be made no later than 10 days prior to function. MISCELLANEOUS: All service providers, including bands, disk jockey, florists, bakeries, etc., shall use appropriate entrances for all set-ups. We will not allow bands, etc. to use restaurant entrance. All set-up work must be completed one hour prior to the start of the function. All band members and disc jockey will be fully dressed 30 minutes before the start of the function. The use of any Angelo’s equipment is against our policy. Band, D.J., florist, bakery, and photographer must supply their own equipment. Angelo’s will only provide the banquet tables for the D.J. and bakery. No consumption of any food or alcoholic beverage by band, D.J., photographer and videographer is allowed unless they are included in the pre-paid final count. The hall must be vacated by all persons (including band and D.J.) one half hour after quitting time. If persons remain after that time, a $50.00 fee will be assessed. ANY TYPE OF GAMBLING IS NOT PERMITTED IN OUR FACILITY.

Angelo Brothers Family Restaurant & Pizzeria

33550 Ford Rd

Westland, MI 48185 (734)427-1872

www.angelos1958.com