Finding Aid for Research Center Recipe Booklet Collection ......Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24 Page 4 of 38 SCOPE AND CONTENT NOTE This is a collection

Benson Ford Research Center

The Henry Ford

20900 Oakwood Boulevard ∙ Dearborn, MI 48124-5029 USA

[email protected] ∙ www.thehenryford.org

Finding Aid for

RESEARCH CENTER RECIPE BOOKLET COLLECTION, 1852-2006

Accession RC.24

Finding Aid Published: 11 October 2019

Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24

Page 2 of 38

OVERVIEW

REPOSITORY: Benson Ford Research Center

The Henry Ford

20900 Oakwood Blvd

Dearborn, MI 48124-5029

www.thehenryford.org

[email protected]

ACCESSION NUMBER: RC.24

CREATOR: Henry Ford (Organization). Benson Ford Research Center

TITLE: Research Center Recipe Booklet Collection

INCLUSIVE DATES: 1852-2006

BULK DATES: 1924-1986

QUANTITY: 10.4 cubic ft. (26 boxes)

LANGUAGE: The materials are in English.

ABSTRACT: The Research Center Recipe Booklet Collection is an

assembled collection of commercially produced recipe

booklets and pamphlets dating from 1852 to 2009.


Page 3 of 38

ADMINISTRATIVE INFORMATION

ACCESS RESTRICTIONS: The collection is open for research.

COPYRIGHT: Copyright has been transferred to The Henry Ford by the

donor. Copyright for some items in the collection may still

be held by their respective creator(s).

ACQUISITION: Acquired by The Henry Ford, circa 1942-2019.

ALTERNATE FORMS: Selected material from this collection has been digitized

and is available online at:

https://www.thehenryford.org/collections-and-

research/digital-collections/search-

results#advancedSearch=1&tab=artifact-

results&s.0.in=collectionTitle&s.0.for=Recipe%20Booklet

%20Collection&years=0-

0&perPage=10&pageNum=1&sortBy=relevance

RELATED MATERIAL: Related material held by The Henry Ford:

-Assorted cookbooks in the library collection

PREFERRED CITATION: Item, folder, box, accession RC.24, Research Center Recipe

Booklet Collection, Benson Ford Research Center, The

Henry Ford

PROCESSING INFORMATION: Collection processed by Benson Ford Research Center

staff, January, 2011.

DESCRIPTION INFORMATION: Original collection inventory list prepared by Benson Ford

Research Center staff, January 2011, and published in

January 2011.

Finding aid written by Benson Ford Research Center staff,

January 2011, and published in January 2011. Updated by

Janice Unger in October 2019.

Finding aid prepared using Describing Archives: A Content

Standard (DACS) and local guidelines.

https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1&tab=artifact-results&s.0.in=collectionTitle&s.0.for=Recipe%20Booklet%20Collection&years=0-0&perPage=10&pageNum=1&sortBy=relevance







Page 4 of 38

SCOPE AND CONTENT NOTE

This is a collection of small booklets and pamphlets containing recipes for food preparation. The

booklets were published by a variety of sources. Some were commercially produced collections

of recipes in booklet form; other were produced in conjunction with a particular company’s food

product literature or in serial form.

More substantial cookbook volumes have been cataloged as books and are available in the

library. Recipes provided in conjunction with product information for household appliances and

cookware are available in the trade catalog collection. In these instances, the recipes are

considered incidental to the information provided on the cookware or appliance, so that they are

treated as trade literature rather than recipe booklets.

The items are arranged in chronological order, then alphabetized by title within each year.

SUBJECT TERMS

Names, Personal and Corporate

Borden Company

Campbell Soup Company

Del Monte Corporation

General Foods Corporation

General Foods Corporation. Jell-O Division

H.J. Heinz Company

Hershey Company

Kraft Heinz Company

R.T. French Company

Subjects

Baking

Cake

Canning and preserving

Christmas cooking

Cookbooks

Cookies

Cooking

Cooking (Beans)

Cooking (Bread)

Cooking (Chocolate)

Cooking (Condensed milk)

Cooking (Evaporated milk)

Cooking (Fruit)

Cooking (Gelatin)

Cooking (Meat)


Page 5 of 38

SUBJECT TERMS, continued

Cooking (Pineapples)

Cooking (Sauerkraut)

Cooking (Seafood)

Cooking, American

Cooking, Southeast Asian

Desserts

Holiday cooking

Ingredient substitutions (Cooking)

Jewish cooking

Low budget cooking

Microwave cooking

Quick and easy cooking

Rationing

Salads

Soups

Genre and Form

Booklets

Pamphlets


Page 6 of 38

CONTAINER LIST

Box no. Description

Box 1

1852, “The Family Receipt Book No. 1,” A.L. Scovil & Co.

1853, “The Family Receipt Book No. 2,” A.L. Scovil & Co.

1862, “Mrs. Winslow’s Domestic Receipt Book for 1862,” Jeremiah Curtis & Son, and

John I. Brown & Son


John I. Brown & Son


John I. Brown & Son

1866, “Mrs. Winslow’s Domestic Receipt Book for 1866,” Jeremiah Curtis & Sons, and

John I. Brown & Son (2 copies)

1867

“The American Domestic Cook Book for 1867,” Dr. Herrick & Co.

“Mrs. Winslow’s Domestic Receipt Book for 1867,” Jeremiah Curtis & Sons, and




Circa 1869, “Home Hand-Book,” Schwartz & Haslett (2 copies)





1871, “Mrs. Winslow's Domestic Receipt Book for 1871,” Jeremiah Curtis & Sons, and



John I. Brown & Sons (2 copies)

1873, “Mrs. Winslow’s Domestic Receipt Book for 1873,” Jeremiah Curtis & Sons and


1874

“Mrs. Winslow’s Domestic Receipt Book for 1874,” Jeremiah Curtis & Sons and

John I. Brown & Sons

“Nantucket Receipts,” A. Williams & Co.

1875, “Mrs. Winslow’s Domestic Receipt Book for 1875,” Jeremiah Curtis & Sons and


Circa 1876, “The Horsford Cook Book,” Rumford Chemical Works

1876

“Bi-Carbonate of Soda,” Pennsylvania Salt Manufacturing Co., Philadelphia,

Pennsylvania

“Mrs. Winslow’s Domestic Receipt Book for 1876,” Jeremiah Curtis & Sons and


1877

“Mrs. Winslow's Domestic Receipt Book for 1877,” D. Ransom, Son & Company


Page 7 of 38

“Ransom's Family Receipt Book for 1877” Jeremiah Curtis & Sons and John I.

Brown & Sons

1878, “Mrs. Winslow's Domestic Receipt Book for 1878,” Jeremiah Curtis & Sons and


Circa 1879, “Hoods Cook Book,” C.I. Hood & Co., Apothecaries

Circa 1881

“The Centaur Receipt Book,” C. N. Alling, New Haven, Connecticut

“Henry's Universal Cook-Book,” John F. Henry & Co.

Circa 1882, “Hood’s Cook Book, Number Two,” C.I. Hood & Co. (2 copies)

1882, “Ransom’s Family Receipt Book, 1882,” D. Ransom, Son & Co.

Circa 1883, “Hoods Cook Book, Number One,” C.I. Hood & Co. (2 copies)


Circa 1885, “Hoods Cook Book, Number Three,” C.I. Hood & Co.


1886, “ The Ladies Delight Cook Book,” A.P. Ordway & Co.


1887

“Housekeepers Friend,” Howe & Stetson, New Haven, Connecticut

“Ransoms Family Receipt Book, 1887,” D. Ransom, Son & Co.

1889, “The Ladies Delight Cook Book, Number Two,” A.P. Ordway & Co.

Circa 1890

“Dr. Miles Cook Book,” Dr. Miles Medical Co.

“Good Bread, The Staff of Life,” C.I. Hood & Co.

“Rumford Everyday Cook Book for the Housekeeper and Student,” The Rumford Co.

1890, “ Ransom’s Family Receipt Book, 1890,” D. Ransom, Son & Co.

1891, “ Ransom’s Family Receipt Book, 1891,” D. Ransom, Son & Co.

Circa 1892

“Ayers Home Economies,” Dr. J.C. Ayer & Co.

“Left Overs or Economy in the Kitchen,” C.I. Hood & Co.

1892

“600 Selected Recipes using Cottolene,” N.K. Fairbank & Co.

“Choice Recipes,” Walter Baker & Company

“Table and Kitchen,” Price Baking Powder Co.

1893, “One Hundred Ways to use Liebig Company’s Extract of Beef,” Liebig’s Extract

of Meat Company

1894, “Ransom’s Family Recipe Book, 1894,” D. Ransom, Son & Co.

Circa 1897, “Good Things, The Chas. A. Vogeler Co’s Cookery Book and Book of

Comfort & Health” The Retail Drug Trade

Box 2

1897

“The Pocumtuc Housewife, A Guide to Domestic Cookery, As It Is Practiced In The

Connecticut Valley,” Willard Lend a Hand Society

“The Purveyor Cookbook,” J.P. Dieter Co.

“Ten Lessons on Household Economy,” Mrs. Carrie Ives Saunders


Page 8 of 38

Box 2, continued

Circa 1898, “Heinz Baked Beans, The Triumph of Cookery,” H. J. Heinz Co. (currently

on display in the Heinz House in Greenfield Village)

1899, “ Frozen Dainties, by Mrs. Lincoln,” White Mountain Freezer Co.

Circa 1900

“Popular Breakfast Dishes and Savouries,” by C. Herman Senn

“Rumford Cook Book,” by Fannie Merritt Farmer

1902, “Just a Cook Book for Economical Gas Cooking,” George M. Clark & Co.

1904

“Arm & Hammer Soda Hand Book of Valuable Information,” Church & Dwight Co.

“How to Eat Canned Salmon,” St. Louis World’s Fair Edition, Alaska Packers

Association

Circa 1905

“Corn Products Cook Book,” by Emma Churchman Hewitt

“Food and Health,” Lydia E. Pinkham Medicine Co.

“Recipes for Desserts,” Chester Kent & Co.

1906, “The Pocumtuc Housewife, A Guide to Domestic Cookery, As It Is Practiced in the

Connecticut Valley,” by Several Ladies, Deerfield

1909

“The Cook’s Book,” K.C. Baking Powder, Jacques Mfg. Co.

“The Minute Man Cook Book,” Minute Tapioca Co.

Circa 1910

“Economical Recipes to Reduce Your Table Expenses and Some New Recipes for

Meatless Meals,” New York Sunday American

“Hints on Health and Tested Recipes for Plain Cooking,” Cody & Berger, Druggists

“Jell-O, America’s Most Famous Dessert, Jell-O Ice Cream Powder,” Genesee Pure

Food Co.

“Jell-O Ice Cream Powder,” Genesee Pure Food Co.

“Practical Cooking Recipes, Together with Health Suggestions Concerning the Use of

Lydia E. Pinkham’s Vegetable Compound and Other Pinkham Medicines,” Lydia

E. Pinkham Medicine Co.

1910

“The American Table,” F. M. Loftus

“Cox’s Manual of Gelatine Cookery,” by Miss Marion Harris Neil

Circa 1911, “The Sunday American Cook Book,” by Mme. Tetrazzini

1911, “The American Table,” F. M. Loftus

1912

“Beri, Recipes of all Nations, Salads/Fish and their Sauces,” Beri French Olive Oil

“New Dainties Made With Crystal Domino Granulated Sugar,” American Sugar

Refining Co.

“What to Cook and How to Cook It,” City National Bank, Lansing, Michigan (2

copies)

Circa 1913

“Good Things to Eat Made with Bread” Fleischmann Company

“Grandmother’s Recipe for Making Old Fashioned Buckwheat Cakes,” Seal of Ohio

Pure Buckwheat Flour


Page 9 of 38

1913

“The Bread and Pastry Recipes of the World Famous Chefs” A. C. Hoff

“Nobel Salads,” E. LaMontagne’s Sons

“Rumford Recipe Book,” compiled by Fannie Merritt Farmer, Lily Haxworth

Wallace, and Mildred Maddocks

“The Story of CRISCO,” Proctor & Gamble Co.

“Tasty Recipes,” Sea Beach Packing Works

1914, “Prize Winning Recipes,” James Van Dyk Co.

Circa 1915

“Home Made Bread,” Northwestern Yeast Co.

“Jell-O Ice Cream Powder,” Genesee Pure Food Co. (out 20 June 2016)

“Fancy Meats in Newest Dishes,” The Canada Food Board

“The Use of Honey in Cooking”

1915, “Cake Secrets, Igleheart’s,” Igleheart Bros. (2 copies)

Circa 1916, “How to make Easy Jell-O Desserts,” Genesee Pure Food Co.

1916

“A Hand Book for the Preserving of Fruits,” Dr. D. Jayne & Son

“Helps for the Hostess. Compliments of the Makers of Campbell’s Soups,” Joseph

Campbell Co. (currently on display in the Heinz House in Greenfield Village)

“Jell-O, America’s Most Famous Dessert,” Genesee Pure Food Co.

1917

“Home Drying Manual for Vegetables & Fruits 1917,” National Emergency Food

Garden Commission, Washington, D.C.

“Plantation Corn Dishes as Mammy Used to Make Them,” The Ladies’ Home

Journal

Box 3

1918

“Best War Time Recipes,” Royal Baking Powder Co. (2 copies)

“Home Canning and Drying of Vegetables and Fruit,” National War Garden

Commission (2 folders)

“Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring

Baking Powder,” General Chemical Company

1919, “Fifty Good Ways of Serving Woodcock Macaroni”

Circa 1920

“Cook Book,” Ladies Social Circle First Universalist Church

“Dainty and Artistic Desserts,” Joseph Burnett Company

“Every Day Dishes,” Rumford Baking Powder

1920, “Three Meals a Day,” Metropolitan Life Insurance Company

Circa 1922

“Baking in the Home,” U.S. Department of Agriculture, Farmers Bulletin 1136

“Rose Apple and Wild Wing Salads,” Kehoe Preserving Co.

“Woman's World Cookery Calendar,” Woman’s World Magazine Co., Inc.

1922

“Choice Recipes,” Walter Baker & Co. Ltd.

“Davis Baking Powder Recipes,” R.B. Davis Co.


Page 10 of 38

Circa 1923, “Baking Made Easy,” Occident Flour

1923

“The Candy Calendar,” Women’s World Magazine Co., Inc.

“Savings You Can Bank On. What You Gain by Using Dairylea Milk Recipes and

Budget Compiled by Sarah Field Splint,” Dairymen’s League

1924

“Dainty Desserts for Dainty People,” Knox Gelatin

“Del Monte Fruit Book,” California Packing Corporation

“Good Things to Eat Made with Arm & Hammer Baking Soda”

“Got anything to eat, Mom?,” Gas Company

“The Health Value of Knox Sparkling Gelatine,” Charles B. Knox Gelatine Co., Inc.

“Polly Put The Kettle On We'll All Make JELL-O,” Genesee Pure Food Co. (2

copies)

Circa 1925

“Cook Book for Little Girls,” Johnson Milk Depots

“Dr. Miles Cook Book,” Dr. Miles Medical Co., Elkhart, Indiana

“F.W. McNess Cook Book,” Furst-McNess Company

“Healthful Living and Fundamental Facts About Food and Feeding,” Battle Creek

Food Co.

“Hot Weather Dishes Most of Which Require No Cooking” compiled by Frances

Dana

“Mrs. F.W. McNess’ Tested Cocoa Recipes”

“Rare Tested Recipes from Gadsden Homes,” Disque Parent-Teachers Association

“Selected Recipes and Menus for Parties, Holidays and Special Occasions,” Marian

Jane Parker, Calumet Baking Powder Co.

“60 Ways to Serve Armour’s Ham,” Armour and Company

1925

“Eat Thompson's Way For A Better Day,” John R. Thompson Co.

“The New Home Cook Book,” The Ladies Club

“The Pocumtuc Housewife a Guide to Domestic Cookery As it is Practiced in the

Connecticut Valley,” Women’s Alliance, Deerfield, Massachusetts (second

printing)

Box 4

1926

“The Charm of Jell-O,” The Jell-O Company, Inc.

“The Cook’s Book,” K.C. Baking Powder, Jacques Mfg. Co.

“A Few Cooking Suggestions,” Procter & Gamble, Crisco

“55 Recipes for Hershey’s Syrup”

R.T. French Company booklets (includes 2 copies of “French’s Made Dishes Salads

and Savories,” “Mustard to a Man’s Taste, French’s Prepared Mustard,”

“French’s Mustard,” and “French’s Nutmeg and Cinnamon”)

“Jell-O America’s Most Famous Dessert,” The Jell-O Company, Inc.

“The Modern Method of Preparing Delightful Foods,” by Ida Bailey Allen

“Tempting Kosher Dishes,” Manischewitz Co. (written in English and Hebrew)


Page 11 of 38

Box 4, continued

Circa 1927, “New Magic in the Kitchen, 208 Delicious Dishes made with Sweetened

Condensed Milk,” Borden Sales Co. Inc.

1927

“Aunt Sammy’s Radio Recipes,” Bureau of Home Economics, U.S. Department of

Agriculture

“Frigidaire Frozen Delights,” Frigidaire Corporation

“Rawleigh’s Good Health Guide and Cook Book,” The W.T. Rawleigh Company

“Recipes for the Use of Angelus Marshmallows,” The Cracker Jack Co.

“Steero Cook Book, 101 New Dishes,” American Kitchen Products Company

Circa 1928

“Delicacy from Arkansas, Mrs. Claude Sharpe’s Karo Pie,” Karo

“Milk in the Menu,” J. D. Biggins & Sons. Co.

“Silver Floss Sauer Kraut,” Empire State Pickling Co.

1928

“Complete Jell-O Recipe Book,” The Jell-O Company, Inc.

“Dates in the Healthful Diet,” Hills Brothers Co.

“Famous Recipes for Baker’s Chocolate and Breakfast Cocoa,” Walter Baker & Co.

Inc.

“Frigidaire Recipes,” Frigidaire Corp. (also includes newspaper clippings)

“Hawaiian Pineapple as 100 Good Cooks Serve It,” Association of Hawaiian

Pineapple Canners

“A Mother’s Manual, Make Breakfast Interesting,” Ralston Purina Company

“A Quart of Milk a Day,” Evaporated Milk Association

“Recipes,” Brer Rabbit Molasses, Penick & Ford, Ltd., Inc.

“Royal Cook Book,” Royal Baking Powder Co.

“Tested Battle Creek Health Recipes,” Battle Creek Food Company, LaSalle & Koch

Co.

“Three Meals a Day,” Kellogg Co.

Circa 1929, “30 New Recipes from the $20,000 Cook Book,” Minute Tapioca Company

Inc.

1929

“The Complete Jell-O Recipe Book,” The Jell-O Company, Inc.

“Fifty Recipes of the Famous Georgia Yam Potato,” The Georgia Stat Bureau of

Markets

“Have You Tried Dainty Maid Doughnuts?,” Schulz Baking Co.

“Jell-O Secrets for the Automatic Refrigerator,” The Jell-O Company, Inc.

“94 Brer Rabbit Goodies,” Penick & Ford, Ltd., Inc.

“The Salad Bowl,” Best Foods, Inc.

“‘Wear-Ever’ New Method of Cooking,” The Aluminum Cooking Utensil Company

Circa 1930

“Around the Kitchen Clock with Walnuts,” California Walnut Growers Association

“The Art of Canning,” The Detroit News Public Service Bureau

“Aunt Chloe Tells Us How to Make Everlastin’ Ginger Cakes” Staley Sales

Corporation

“Aunt Jenny’s Delicious Sure-Fire Recipes,” Lever Brothers Company


Page 12 of 38

Box 5

Circa 1930

“Cape Cod Cranberries,” Beaton’s Distributing Agency, Inc.

“Christmas Cookie Patterns”

“Come into the Kitchen,” Lydia E. Pinkham Medicine Company

“Creamed Cottage Cheese Becomes a Fashion,” Borden’s

“Del Monte Tuna Straight from the Sea to You,” Del Monte

“8 Magic Short-Cut Recipes,” The Borden Company

“Famous King Syrup Recipes for a Happy Family,” Mangels-Herold Company

“15 Prize Winning Recipes for Pillsbury’s Health Bran,” Pillsbury Flour Mills

Company

“50 Ways to Use Marshmallows,” S.S. Kresge Company

“Food Economy Recipes for Left-Overs Plain Desserts and Salads by Mrs. Knox,”

Knox Gelatine (2 copies)

“Food Fashions of the Hour,” Kerr Glass Manufacturing Corporation

“For Perfect Salads,” Mazola, Corn Products Refining Company

“How 10 Good Cooks Serve Green Giant Peas,” Minnesota Valley Canning

Company

“The Jell-O Girl Entertains,” The Jell-O Company, Inc.

“Kellogg’s Recipe Cards”

“Local Pride Brand Salsa Original Italian Style Sauce Made with Real Basilico,” Van

Buren County Canning Co.

“Local Pride Brands … Receipts for Chop Suey and other Chinese Dishes,” Van

Buren County Canning Company

“Magic! The Most Amazing Short-cuts in Cooking You Ever Heard Of,” Eagle Brand

Sweet Condensed Milk, The Borden Co.

“Mary Jane Cottage Cheese Recipes,” Mary Jane Creameries

“Metropolitan Cook Book,” Metropolitan Life Insurance Company (2 copies)

“Mrs. Knox’s Low-Sugar Desserts and Salads,” Charles B. Knox Gelatine Co., Inc.

“None Such Recipes,” The Merrell Soule Co. Inc.

“Pennant Recipes for Tempting Foods,” Union Starch & Refining Company

“Pickles & Relishes,” The Detroit News Women’s Department The Detroit News

Public Service Bureau

“Refrigerator Recipes,” Detroit Free Press Institute of Home Economics

“The Salad Book,” Woolverton Printing & Publishing Co.

“Sauerkraut as a Health Food,” The National Kraut Packers Association

“60 Ways to Serve Ham,” Armour and Company

“Sunkist Bulletin Number 5,” California Fruit Growers Exchange

“Take One Bright Morning,” Sun-Maid Raisins

1930

“Bananas in the Modern Manner,” Banana Grower’s Association

“Company’s Coming,” The Detroit News Women’s Department The Detroit News


“Del Monte Tomato Sauce Recipes,” California Packing Corporation (2 copies)

“40 Miracles for your Table,” Sprague, Warner & Co.


Page 13 of 38

“Good Things to Eat Made with Arm & Hammer Baking Soda 101st Edition,”

Church & Dwight Co. Inc.

“Heinz Book of Salads,” H.J. Heinz Co.

“HOW?,” Dr. D. Jayne & Son

“The Jean Rich Cook Book,” National Macaroni Manufacturers Association

“Junket Makes Milk into Delicious Desserts,” The Junket Folks

“The Kingdom that grew out of a Little Boy’s Garden,” by Marion Mason Hale

“The New JELL-O Book of Surprises,” The Jell-O Company, Inc.

“New JELL-O Recipes Made with the New Flavor- Lime,” The Jell-O Company, Inc.

“New Recipes Every Day Dishes that are New, Simple and Different,” Crisco,

Procter & Gamble Co.

“Quick, Easy Jell-O Wonder Dishes,” The Jell-O Company, Inc.

“Rawleigh’s Good Health Service, Bulletin 204,” The W.T. Rawleigh Company

“The Salad Bowl,” The Best Foods, Inc.

“Three Meals a Day - With Nucoa,” The Best Foods, Inc.

Box 6

Circa 1931

“30 New Ways to Serve Del Maiz,” Minnesota Valley Canning Co.

“Variety with Del Maiz Corn,” Minnesota Valley Canning Co.

1931

“Attractive Meals Planned Complete … 32 Menus, 72 Recipes,” The Rumford

Company

“Bee Brand Cookery News,” McCormick & Co.

“Cake, Good, Better, Best, Which is Yours?,” Rumford Co.

“The Calumet Baking Book,” G.F. Corp.

“The Champion Of Cake Bakers,” McNess Quality Products

“Cheese and Ways to Serve It,” Kraft-Phenix Cheese Corporation

“Coconut Dishes that Everybody Loves,” G.F. Corp.

“A Cook’s Tour with Minute Tapioca,” Minute Tapioca Company, Inc.

“15 Prize Winning Recipes for Pillsbury’s Wheat Bran,” Pillsbury Flour Mills

Company

“Giving Delicacy and Flavors to Daily Cooking,” The Rumford Company (2 copies)

“Ice Cream at Less Cost by the Use of Minute Tapioca,” General Foods Corp.

“Knox Gelatin Dainty Desserts, Candies and Salads,” Charles B. Knox Gelatine Co.,

Inc.

“Macaroni-Egg Noodles-Spaghetti Thrift Recipes,” by Patricia Powell

“Marmalades,” Safeway Stores, Inc.

“The New Fruit for Smart Salads, Calavo The Aristocrat of Salad Fruit,” Calavo

Growers of California

“Now Jell-O Tastes Twice as Good … Enjoy these Tempting Recipes,” General

Foods

“Rawleigh’s Good Health Guide Year Book,” W.T. Rawleigh Company

“That Deep, Rich True Maple Flavor … Recipes,” Vermont Maid Syrup, Penick &

Ford Ltd.

“Thrifty Jell-O Recipes to Brighten Your Meals,” The Jell-O Company, Inc.


Page 14 of 38

“Want Something Different? 48 New Jell-O Entrees…,” The Jell-O Company, Inc. (2

folders, 2 copies)

Circa 1932

“General Foods Sales Co. Recipe Cards”

“Sunkist Grapefruit Recipes,” California Fruit Growers Exchange

1932

“Art and Secrets of Chinese Cookery,” La Choy Food Products, Incorporated

“Ball Blue Book of Canning and Preserving Recipes, Edition P,” Ball Brothers

Company

“Cool - Creamy - Desserts, The Junket Book,” Chr. Hansen’s Laboratory, Inc.

“Eating for Efficiency,” Evaporated Milk Association

“Everyday Recipes,” The Wesson Oil and Snowdrift People

“‘Flavor-It’ the Bee Brand Way,” McCormick & Co.

“French Frying,” The Procter & Gamble Company

“Gebhardt’s Mexican Cookery for American Homes,” Gebhardt’s

“The Heinz Book of Meat Cookery,” H.J. Heinz Company

“How to Serve Fresh Dates and Hydrated Dates,” California Date Growers

Association

“Making the Most of your Electrolux with Practical Recipes,” Electrolux Refrigerator

Sales, Inc.

“The New Calavo Hostess Book,” Calavo Growers of California

“A New Way of Living,” The Kellogg Company

“Rawleigh’s Good Health Guide, Cook Book, Year Book,” W.T. Rawleigh Company

“Royal Cook Book,” Standard Brands Incorporated

“Sixty-eight Answers to the Question ‘What shall I have for Dinner Today?,’”

Tharinger Macaroni Co.

“Success in Seasoning,” Lea & Perrins Inc.

“Sunkist Recipes for Every Day,” California Fruit Growers Exchange

“12 Dozen Time-Saving Recipes,” Proctor & Gamble

Box 7

Circa 1933

“Around The Clock With Menus Men Prefer,” Bond Bakers

“Austex Rare Recipes,” Walker’s Austex Chile Co.

“Kerr Home Canning Book,” Kerr Glass Manufacturing Corporation

“Mapleine Dainties: How to Make Them,” Crescent Manufacturing Co.

“Menus Recipes for any Occasion Fixed Flavor Cooked Ham,” Armour’s Star

“More Attractive Vegetable Dishes for Pre-School Children and Grown-Ups,” Gerber

Products Company

“The New Banana,” United Fruit Company Bananas

“Pigs, Peanuts and Pocahontas,” The Smithfield Ham & Products Co., Inc.

“Salad Miracles with Miracle Whip Salad Dressing,” Kraft-Phenix Cheese Corp.

“Salads with a Sparkle,” Kraft-Phenix Cheese Corporation

1933

“Bond Bread Cook Book,” General Baking Company

“Cookies ‘The Best of Sweets,’” National Dairy Council


Page 15 of 38

Box 7, continued

“Cooking with Cold,” Kelvinator Sales Corporation

“Food Economy Recipes for Left-Overs, Plain Desserts and Salads by Mrs. Knox,”

Charles B. Knox Gelatine Co., Inc.

“Food Fashions of the Hour,” Kerr Glass Manufacturing Corporation

“Good Luck in Your Cooking and Baking,” John F. Jelke Company

“How to Serve California Dates,” California Date Exchange

“Keep On The Sunny Side Of Life,” The Kellogg Company

“A Month of Budget Breakfasts, Grape Nuts,” G.F. Corp.

“Recipes for New and Delicious Energy Dishes,” National Biscuit Company

“Smart Savories from a Century of Progress,” Kraft-Phenix Cheese Corporation

“What Mrs. Dewey Did with the New Jell-O, 48 Fascinating New Recipes,” The Jell-

O Company, Inc.

“What you can do with Jell-O,” General Foods Corporation

“When the Doctor Says, ‘Diet,’” The Kroger Grocery & Baking Co.

Circa 1934

“The Favorite Flour of Thrifty Housewives for Over Sixty Years,” Taylor’s Peerless

Flour, Northwestern Elev. & Mill Co.

“Favorite Recipes,” Lydia E. Pinkham Medicine Company

“Grunow Recipes,” by Dorothy Ayers Loudon

“Magic Short-Cut Recipes for the Automatic Refrigerator,” The Borden Company

“Sauerkraut as a Health Food,” The National Kraut Packers’ Association

“Tested and Proven Recipes With Suggestions on Table Setting, Table Service and

Table Etiquette,” C.F. Mueller Co.

1934

“Easy Triumphs with the New Minute Tapioca,” Minute Tapioca Co., Inc. Division

of General Foods

“Faster Ways to Favorite Dishes with the New Minute Tapioca,” Minute Tapioca Co.,

Inc. Division of General Foods

“Gas Refrigeration Recipes,” The Gas Company

“Hershey’s Index Recipe Book,” Hershey Chocolate Corp.

“Meat Selection, Preparation and 100 Ways to Serve,” Armour and Company

“My Best Recipes,” by Mary Hale Martin

“Now Jell-O Tastes Twice As Good … Enjoy These Tempting Recipes,” General

Foods

“Planning Lunches for School Children,” Evaporated Milk Association

“Prize Winning Recipes and Party Favor Suggestions,” Angelus-Campfire Company

“The Sunny Side of Life Book,” Kellogg Company

“Sunsweet,” California Prune & Apricot Growers Assn.

“24 Pies Men Like,” The Proctor & Gamble Company (2 copies)

“Watkins Cook Book,” J.R. Watkins Co.


Page 16 of 38

Box 8

Circa 1935

“Ann Pillsbury’s Recipe Cards”

“Aunt Jenny’s Old Home Recipes,” Spry

“Beef Cookery,” The Detroit News Women’s Department The Detroit News Public

Service Bureau

“Best for Children: Best for You, Watkins Cocoa,” The J.R. Watkins Company

“Borden’s Suggests Eye Appeal and Appetite Appeal for your Lenten Table,”

Borden’s Farm Products Company of Michigan

“The Cake Book,” The Detroit News Women’s Department The Detroit News Public

Service Bureau (2 copies)

“Campbells’ Soups,” Campbell Soup Company

“The Cooky Book,” The Detroit News Women’s Department, The Detroit News


“Cox’s New Simple Recipes, What to Do with Gelatine,” The Cox Gelatine Co.

“Creamettes Recipes” (includes an insert written in Polish)

“Even Good Cooks Get Better Results with Watkins Pure Food Extracts and Spices,”

J.R. Watkins Company

“Fascinating Cranberries and How to Serve Them,” American Cranberry Exchange

“Favorite Dairy Dishes,” St. Lawrence Dairy Co.

“Food Factors in Kemp’s Sun-Rayed Tomato Juice,” Sun-Rayed Co.

“Frostings & Fillings,” The Detroit News Women’s Department The Detroit News


“Fruit Spreads,” The Detroit News Public Service Bureau prepared by The Women’s

Department of The Detroit News

“Highland Maple Syrup Recipes from Old Vermont,” Cary Maple Sugar Company,

Inc.

“It Whips! Irradiated Carnation Milk,” Carnation Co.

“Jelke’s Good Luck Recipes Packet,” John F. Jelke Company

“Kitchen Fresh Kraft Mayonnaise Formerly Wright’s Tempting Salad Recipes,”

Kraft-Phenix Cheese Corporation

“Pastries and Pies,” The Detroit News Women’s Department The Detroit News

Public Service Bureau (2 copies)

“Quick Breads,” The Detroit News Women’s Department The Detroit News Public

Service Bureau

“Recipe News Christmas Number,” John F. Jelke Co.

“Recipe News Midsummer Issue,” John F. Jelke Co.

“Recipes. Brer Rabbit Molasses,” Penick & Ford, Ltd., Inc.

“Recipes Demonstrated by George Rector, at Wurzburg’s Cooking School, Grand

Rapids,” The Great Atlantic & Pacific Tea Co.

“Royal Cook Oil Recipes,” by Ella Mason

“Salads and Sandwiches,” John F. Jelke Co.

“Special Dishes for February,” The Food Education Bureau, Charles B. Knox

Gelatine Company

“Sunlite-Jell,” Sunlite Dessert Co.


Page 17 of 38

“Tempting Salads,” The Detroit News Women’s Department The Detroit News

Public Service Bureau (2 copies)

“Tested Dixie Recipes for Home Baking that Costs Less,” Dixie Oleomargarine,

Capital City Products Co.

“Try These Extra Delicious New Recipes Using Cream Corn Starch,” A.E. Staley

Mfg. Co.

“22 Ways to Win Praise New and Tempting Ways to Serve the Original West

Virginia Ham,” Hygrade Food Products Corporation

“Underwood Red Devil Recipes,” Wm. Underwood Company

“What Shall I Cook Today? 124 Thrifty, Healthful Tested Recipes,” Lever Brothers

Company (2 copies)

“When You Give a Party,” National Canners Association

“World’s Easiest Recipes for the Automatic Refrigerator,” The Borden Company

“Yeast Breads & Cakes,” The Detroit News Women’s Department The Detroit News


1935

“Braden’s Epicurean Delights,” Bradens California Products

“Campfire Marshmallow Cookery,” Angelus-Campfire Co.

“Delicious Dairy Dishes,” Borden’s Farm Products Company

“Delicious Milk Made Dishes,” White House Milk Co., Inc.

“Kemp’s Sun-Rayed Tomato Juice Recipes,” The Sun-Rayed Company

“Magic Recipes. Quicker, Easier, Surer to Succeed,” Borden Co.

“Manual Number 8 Cheese and Eggs,” The Proctor & Gamble Co.

“Name Your Favorite,” General Baking Company

“Recipes for Luscious Ice Cream Quick Economical,” General Foods, Corp.

“Recipes for Rumford Quick Breads,” The Rumford Company

“Rice 200 Delightful Ways to Serve it,” Southern Rice Industry

“Royal Desserts and Salads,” Standard Brands Incorporated

“Southern Cook Book of Fine Old Dixie Recipes, 322 Fine Tested Recipes, 40

Characteristic Illustrations, 50 Poems and Spirituals” (contains offensive

language)

“Why Evaporated Milk Makes Good Food Better,” Evaporated Milk Association

Box 9

Circa 1936

“Canning Chart,” The Gas Company

“The Del Monte Fruit Book … For Better Everyday Meals,” California Packing

Corporation

“Secrets of Making Frozen Desserts,” Alaska Freezer Co. Inc.

“100 Honey Helpings,” American Honey Institute

1936

“Bake Like a Champion,” General Foods Corporation

“Baker’s Selected Famous Chocolate Recipes,” General Foods Corporation

“Be an Artist at the Gas Range, Successful Recipes by the Mystery Chef,” Gas

Company

“Chinese Cook Book,” Culinary Arts Press


Page 18 of 38

Box 9, continued

“Cook Book,” The Philadelphia Inquirer

“Cookies and Cakes, “Pet Milk Company

“Famous Dishes from Every State,” Frigidaire Corporation

“Good Things to Eat Tested Recipes,” Church & Dwight Co., Inc.

“Good Things to Make with Pastry and How to Make Good Pastry as Easy as Pie,”

A&P Menu

“How to Make Delicious Rennet-Custards and Smooth Ice Cream,” Chr. Hansen’s

Laboratory, Inc.

“Knox Gelatine Desserts, Salads, Candies & Frozen Dishes,” Charles B. Knox Co.

Inc.

“Latest Edition of the Original Merry Mixes by Schenley,” Schenley Products

Company

“Mary Hunt’s Salad Bowl,” by Mary Hunt Altfillisch

“Old Gloucester Sea Food Recipes,” Frank E. Davis Fish Co.

“The Quality Gelatine Dessert Knox Jell,” Charles B. Knox Gelatine Co., Inc.

“Salads for Men, Not for Rabbits,” A&P Menu

“Salmon Meals that Fit the Family Purse,” American Can Co.

“What Shall I Cook Today? 124 Thrifty, Healthful Tested Recipes,” Lever Brothers

Company

“Your Frigidaire Recipes,” Frigidaire Division General Motors Sales Corporation

Circa 1937

“Community Meals,” National Canners Association

“Fascinating Recipes You Have Never Tried!,” Brazil Nut Advertising Fund

“A Favorite the Clock ‘Round,” Three Diamonds Brand Food Products

“Frozen Dainties and Attractive Ways to Serve Them,” Stewart-Warner

“Recipes with Liberty Glacé Fruits,” Liberty Cherry & Fruit Co. Inc.

“Tested Recipes,” The Farwell and Rhines Co., Inc. for Herald-Tribune Institute

1937

”For Vigorous Health: Sunkist Recipes for Every Day,” California Fruit Growers

Exchange

“Hollywood Salad Bowl” Ann Page Salad Dressing

“Home Made Bread Cake and Pastry,” Farmers’ Bulletin #1775, U.S. Department of

Agriculture

“Housewife’s Year Book of Health and Homemaking,” Kellogg Company

“Magic Entrees to Make With Canned Salmon,” Canned Salmon Industry

“Make Finer Biscuits They Cost So Little,” General Foods

“Oven Meal Win Prize for Toledo, Ohio, Woman,” A&P Menu

“Potatoes Go with Milk,” Irradiated Evaporated Milk Institute

“Recipe of the Week,” Price Flavoring Extract Co.

“The Sealtest Food Advisor Holiday Number,” Sealtest, Inc.

“Soybean Dishes New & Old,” University of Wisconsin

Circa 1938

“Make Finer Biscuits. They Cost So Little,” Calumet Baking Powder

“One Cake for 3 Occasions,” General Mills, Inc.


Page 19 of 38

“Prize Recipes by Free Press Readers,” The Women’s Pages of The Detroit Free

Press

“Prize Winning Recipes, 66 Fascinating Ways to Serve Japanese Deep-Sea

Crabmeat,” Japan Canned Crab Packers and Exporters Association

“Recipe Book,” Fishermen’s Grotto

“The Sealtest Book of Recipes and Menus,” National Dairy Products Corporation

Box 10

1938

“All About Canned Foods,” Libby, McNeill & Libby

“Delicious Desserts for the Family,” Chr. Hansen’s Laboratory, Inc.

“The Detroit Book of Fish Cookery,” American Fish Company

“Home Made Jellies, Jams and Preserves,” Farmer’s Bulletin No. 1800

“Kerr Home Canning Book,” Kerr Glass Manufacturing Corp.

“Miss Dine About Town Marvelous Meals with Minute Tapioca,” General Foods

Corporation

“My Party Book of Tested Chocolate Recipes,” General Foods Corp.

“This Seasons Cook Book,” Dell Publishing Company, Inc.

“Ways of Using Soybeans as Food,” University of Illinois

Circa 1939, “Cakes and Cookies,” Detroit Evening Times

1939

“The Best Toast I Ever Tasted,” General Baking Company

“Heinz Recipe Book,” H.J. Heinz Company

“Intriguing New Ways to Serve Ice Cream,” Sealtest, Inc.

“The Modern Hostess Cook Book for This Season,” Dell Publishing Co.

“The Modern Hostess Cook Book, Summer Edition,” Dell Publishing Co.

“Season to Taste, Spices … and How To Use Them,” American Spice Trade

Association

“Sunkist Lemons Bring Out The Flavor,” California Fruit Growers Exchange (2

folders)

“Treasured Recipes of the Old South,” Automobile Club of Michigan

Circa 1940

“ABC’s of Cooking, A Primer for Beginners,” The Detroit News Public Service

Bureau

“Certo Specials”

“Famous Recipes from Old New Orleans,” Godchaux Sugars Incorporated

“Favorite Refrigerator Recipes,” Detroit Evening Times

“Here’s Real Ice Cream,” Durkee-Mower, Inc.

“Holiday Hospitality,” Bond Bread Bakers

“Home Makers Prize Recipes, 36 B-V Contest Recipes Selected and Tested by

George Rector,” Wilson & Co.

“Hotpoint Electric Cooking and Home Canning Book,” Edison General Electric

Appliance Company, Inc. (includes envelope)

“Indian Grill Italian Style Salad Dressing Recipes,” Bluhill Foods, Inc.

“New Balanced Recipes,” Pillsbury Cooking Service


Page 20 of 38

Box 10, continued

“New & Delicious Ways, Brer Rabbit Molasses, Be Sure to get Your Iron,” Penick &

Ford Ltd. Inc.

“Pillsbury’s Family of Foods, Even My Best Recipes Turn Out Better Now, With

Pillsbury’s Best”

“Recipes with Good Luck Margarine,” John F. Jelke Co.

“Swift & Co. Suggests for Variety Serve These Fancy Meats,” Swift & Company

“The Symphony of Foods Cooking School,” National Live Stock & Meat Board

“Three Meals a Day,” Metropolitan Life Insurance Company

“Through the Oven Door, Three Delightful Recipes,” Heckers’ and Ceresota Home

Economist

1940

“Any Meal-Any Day-For 2 or 4 or 6,” Pet Milk Co.

“Eggs: A Dozen Reasons and Dozens of Ways to use Dozens of Eggs,” Agricultural

Extension Service Ohio State University

“Famous Recipes for Jewish Housewives,” The Rumford Company

“Favorite Chocolate Recipes Made with Nestlé’s Semi-Sweet Chocolate,” Peter

Cailler Kohler Swiss Choc. Co., Inc.

“500 Delicious Dishes from Leftovers,” Consolidated Book Publishers, Inc.

“The Heinz Book of Quantity Recipes and Menus,” H.J. Heinz, Co.

“Let’s Eat!,” Kerr Glass Mfg. Corp., American Homemaker Inc.

“The Modern Hostess Cook Book,” Dell Publishing Company, Inc.

“The New Art of Simplified Cooking,” General Electric Company

“The Sealtest Food Advisor,” Sealtest, Inc.

“A Study of the Banana, It’s Every-Day Use and Food Value,” United Fruit Company

“Sunkist Orange Recipes for Year-Round Freshness,” California Fruit Growers

Exchange

“Tempting Low Cost Meals for 2 or 4 or 6,” Pet Milk Company

“Time for a Party! A Hostess Book of Baking Recipes” General Foods Corporation

“250 Delicious Soups,” Culinary Arts Institute (2 copies)

“250 Fish and Sea Food Recipes,” Culinary Arts Institute

“250 Ways to Serve Fresh Vegetables,” Consolidated Book Publishers, Inc.

Circa 1941, “Michigan’s Favorite Recipes,” Detroit Times

1941

“Bananas ... How to Serve Them,” Fruit Dispatch Company

“Cake Secrets,” General Foods Corp. Ptd.

“Food-Talks from the Mirro Test Kitchen,” Aluminum Goods Manufacturing Co. (2

copies)

“Home Canning of Fruits, Vegetables and Meats,” U.S. Department of Agriculture

Farmers’ Bulletin #1762 (includes partial envelope and letter)

“Karo Kookery,” Corn Products Sales Company

“The Keynote of Successful Dishes,” Maggi Co., Inc.

“Kitchen Craft Natural System of Cooking,” The Kitchen Craft Co.

“Make it Right with Lard,” National Live Stock and Meat Board

“Menus for Every Day of the Year,” Consolidated Book Publishers, Inc.

“More Wholesome Food at Lower Cost for 2 and 4 and 6,” Pet Milk Company


Page 21 of 38

“Old Favorite Honey Recipes,” American Honey Institute

Box 12

“Sparkle, A New Note For Your Menus,” Great Atlantic & Pacific Tea Co.

“300 Tasty, Healthy Dairy Recipes,” Culinary Arts Institute (includes newspaper

clippings)

“Treasured Recipes of the Old South,” John Morell & Co.

“250 Refrigerator Desserts, 250 Luscious Refrigerator Desserts,” Culinary Arts

Institute

“250 Ways of Serving Potatoes,” Consolidated Book Publishers, Inc.

1942-1945, “Autumn Fills the Bill”

1942

“Aunt Chick’s Pies, Tarts, Ravioli, Cookies, Doughnuts,” by Nettie McBirney

(includes insert)

“Body Building Dishes for Children Cook Book,” Culinary Arts Institute

“Come and Get It! A Guide to Better Meals,” General Foods Corporation

“Dishes Mother Used To Make Cook Book,” Culinary Arts Institute

“Feeding the Child for Health,” California Fruit Growers Exchange

“Food Talks from the Mirro Test Kitchen,” Aluminum Goods Manufacturing Co.

“Good Cooking Made Easy, Spry the Flavor Saver,” Lever Brothers Company

“Grill and Skillet,” Automobile Club of Michigan (2 copies)

“The Meals-for-Two Cook Book,” Consolidated Book Publishers, Inc.

“The Modern Hostess Cook Book, All American Issue,” Dell Publishing Company (2

copies)

“The Modern Hostess Cook Book, Patriotic Edition,” Dell Publishing Co.

“Quick Dinners Cook Book, Quick Dinners for the Woman In A Hurry Cook Book,”

Consolidated Book Publishers, Inc.

“Season To Taste, Spices … And How to Use Them,” American Spice Trade

Association (includes insert)

“So Good Luncheons for Bridge and Other Occasions,” Better Homes and Gardens

“The Sunday Night Suppers Cook Book, 56 Complete Sunday Menus with Recipes,”

Culinary Arts Institute (2 copies)

1942

“Tempting, Thrifty, Wartime Meals for 2 and 4 and 6 with Some Meatless Menus,”

Pet Milk Company

“Thrifty Recipes for Wholesome Food for 2 and 4 and 6,” Pet Milk Company

“24 Ways to S-t-r-e-t-c-h Food Rations,” Wesson Oil & Snowdrift People

“250 Ways To Save Sugar Cook Book, How to S-t-r-e-t-c-h Your Sugar in Cooking,

Canning, and Baking,” Culinary Arts Institute

Circa 1943

“Food Talks from the Mirro Test Kitchen,” Aluminum Goods Manufacturing Co.

“Rumford Sugarless Recipes,” Rumford Chemical Works

“Russian Cook Book for American Homes,” Russian War Relief, Inc.

“Thrifty Meats in America’s Meals,” National Livestock and Meat Board

1943

“The American Woman’s 3-Way Meat Stretcher Cook Book,” Culinary Arts Institute


Page 22 of 38

“The Ball Blue Book,” Ball Brothers Company

Box 13

“Cooling Dishes for Hot Weather Cook Book,” Culinary Arts Institute

“400 Suggestions for Vegetables and Potatoes. A ‘Hook-Up’ Cook Book #7,” Dell

Publishing Co., Inc. (2 copies)

“400 Tempting Salads & Sandwiches. A ‘Hook-Up’ Cook Book #9,” Dell Publishing

Co., Inc. (2 copies)

“Health for Victory, Meal Planning Guide,” Westinghouse Electric & Manufacturing

Co.

“Home Canning Guide Including Quick Freezing, Dehydrating, Brining, Winter

Storage in Cellars, Pits and Boxes,” Westinghouse Electric & Manufacturing Co.

“Hundreds of Home Baked Breads. A ‘Hook-Up’ Cook Book #1,” Dell Publishing

Co., Inc.

“Inside Secrets of Cooking, Over 280 Recipes” by Bill Trunk

“Meals without Meat Cook Book,” Culinary Arts Institute

“Mexican Cookery for American Homes,” Gebhardt Chili Powder Company

“Planning Lunches for the School Child,” Evaporated Milk Association

“300 Fascinating Desserts. A ‘Hook-Up’ Cook Book #5,” Dell Publishing Co. (2

copies)

“300 Helpful Suggestions for Your Victory Lunch Box. A ‘Hook-Up’ Cook Book

#4,” Dell Publishing Co. (2 copies)

“300 Hints and Highlights on Hurry-Up Meals. A ‘Hook-Up’ Cook Book #10,” Dell

Publishing Co. (2 copies)

“300 Timely Fish Recipes. A ‘Hook-Up’ Cook Book #3,” Dell Publishing Co. (2

copies)

“250 Meat Recipes. A ‘Hook-Up’ Cook Book #2,” Dell Publishing Co. (2 copies)

“250 Poultry Specialties. A ‘Hook-Up’ Cook Book #8,” Dell Publishing Co. (2

copies)

“275 Recipes for Meals Without Meat. A ‘Hook-Up’ Cook Book #6,” Dell Publishing

Co. (2 copies)

“Victory Cook Book,” Lysol Disinfectant (2 folders)

“Wartime Canning of Fruits, Vegetables,” Bureau of Human Nutrition and Home

Economics, Agriculture Research Administration, U.S. Department of Agriculture

“Your Share, How to Prepare Appetizing, Healthful Meals with Foods Available

Today,” Betty Crocker, General Mills, Inc.

Circa 1944, “Food Talks from the Mirro Food Kitchen,” Aluminum Good Manufacturing

Co. (2 copies)

1944

“Dessert Magic,” Jell-O, General Foods Corp. (4 copies)

“57 Ways to use HEINZ Condensed Soups,” H.J. Heinz

“Guide to Royal Success in Baking,” Standard Brands Incorporated

“Health for Victory Meal Planning Guide, January 1944,” Westinghouse Electric &

Manufacturing Co. (2 folders)

“Health for Victory Meal Planning Guide, February 1944,” Westinghouse Electric &

Manufacturing Co.


Page 23 of 38

“Health for Victory Meal Planning Guide, April 1944,” Westinghouse Electric &

Manufacturing Co.

“Health For Victory Meal Planning Guide, Year ‘Round Edition” Westinghouse

Electric & Manufacturing Co.

“Kerr Home Canning Book,” Kerr Glass Manufacturing Corp.

Box 14

“New Chinese Recipes,” by Fred Wing, United China Relief

“Recipe Magic,” House of Herbs, Inc.

“The Story Cook Book,” A.E. Staley Mfg. Co.

“Try These Spicy Easy-To-Make Pyco Recipes,” Borden’s Pyco Sweetened Fruit

Base

Circa 1945, “Food Talks from the Mirro Test Kitchen,” Mirro-Matic, Aluminum Goods

Manufacturing Co.

1945

“Can to Thrive in ’45,” Rochester Gas and Electric

“Canning Guide,” Ohio Fuel Gas Co.

“Favorite Recipes for Country Kitchens,” General Foods Corp.

“State of Maine’s Best Seafood Recipes,” Maine Development Commission

“Successful Salads,” The Detroit Free Press

“What Makes Jelly ‘Jell’?,” General Foods Corporation

Circa 1946, “Fascinating Foods with Swift’ning,” Swift & Co.

1946

“Borden’s Eagle Brand Magic Recipes,” The Borden Company

“Metropolitan Cook Book,” Metropolitan Life Insurance Company

1947

“Barbe-Cues,” House of Herbs, Inc.

“Chinese Magic with Leftovers,” Glaser, Crandell Co.

“Finer Canned and Frozen Fruits,” Karo, Corn Products Refining Company

1948-1949, “The Homemakers Meat Recipe Book,” National Live Stock and Meat Board

Circa 1948

“Comet Rice Recipes,” Comet Rice Company

“Recipes Featuring Chun King, Foo Yong, Jeno Brands,” Bean Sprout Growers’

Association Incorporated

“Vegex Cook Book,” Vitamin Food Company

1948

“Dining Delights,” The R.T. French Company

“Here’s Your Free Gift from Famous Chef Otto,” WM. H. Wise & Co., Inc.

“How to Enjoy Better Meals with Less Work at Lower Cost with an Electric Farm &

Home Freezer,” National Electric Manufacturing Assn.


Circa 1949, “Mazola Recipes for Salads, Cakes and Fried Foods,” Corn Products

Refining Company

1949

“The Art and Secrets of Chinese Cookery,” Beatrice Foods Company


Page 24 of 38

“Breast-O'-Chicken Brand Tuna Recipes,” by Frank Decatur White, Westgate-Sun

Harbor Company

“Enjoy Good Eating Every Day, The Easy Spry Way,” Lever Brothers Company

“Faculty for Cooking,” The Women’s Club of the University of Rochester

“Make It Easy,” National Dairy Council

“New Fashioned Old Fashioned Recipes,” Church & Dwight Co., Inc.

“101 Ways to Prepare Macaroni, Recipes by La Rosa,” V. LaRosa & Sons, Inc.

“16 Smackin’ Good Meal Ideas with the New Minute Rice,” General Foods Corp.

Ptd.

Circa 1950

“Appetizers,” Libby’s 100 Foods

“Banana Salad Bazaar,” Meloripe Fruit Company

“Canning Guide,” Hudson`s Home Advisory Bureau

“Champagne, How to Choose It .. When to Serve It ..,” The Taylor Wine Company

“Controlling Peptic Ulcer with Knox Unflavored Gelatine,” Knox Gelatine

“Cooking with Condensed Soups,” by Anne Marshall, Campbell Soup Company

“Crossroads Cookery,” Home Service Department, The Hawaiian Electric Company

Box 15

“Delicious Recipes Suggested by Clearfield,” Clearfield Cheese Company Inc.

“Delicious Sun-Maid Raisin Recipes,” Sun-Maid Raisin Growers of California

(includes envelope)

“Desserts,” Libby’s 100 Foods

“Fruit Juice Recipes,” Libby’s 100 Foods

“The Gourmet’s Guide to Dining & Drinking,” Cointreau Liqueur

“Hetty Hekman’s Graham Cracker Cook Book,” Hekman Biscuit Co.

“Hot Weather Dishes,” Libby’s 100 Foods

“In Honor of Passover, A Meichel for Passover,” The B. Manischewitz Company

“Leisure Luncheons,” Libby’s 100 Foods

“Let’s Eat Potato Chips,” Better Made Potato Chip Company

“Milk Dishes,” Libby’s 100 Foods

“Notes from the Betty Crocker Kitchen, New Ways with Every Day Baking,” General

Mills, Inc.

“Pickling the Easy Way!,” Heinz Distilled White Vinegar

“Recipes for Rich Roast Instant Coffee and Cream from Borden’s,” Borden’s Dairy

“Salads,” Libby’s 100 Foods

“Tasty Main Dishes to Make with Velveeta,” Kraft Foods Company

“Thrifty Menus,” Libby’s 100 Foods

“Vegetable Dishes,” Libby’s 100 Foods

“Vernor’s Recipes,” Vernor’s Ginger Ale

“Wines for Everyday Enjoyment,” The Taylor Wine Company

“Zesty Dishes,” Libby`s 100 Foods

1950

“Family Fare, Food Management and Recipes,” U.S. Department of Agriculture


“77 Recipes Using Swift’ning, Make Your Own Mix,” Swift & Company


Page 25 of 38

1951

“The ABCs of Herb Cookery,” House of Herbs Inc.

“Chiquita Banana Presents 18 Recipes from Her Minute Movies,” United Fruit

Company

“‘Dash’ Tricks – Recipes – Bouquets,” House of Herbs Inc.

“100 Prize-Winning Recipes, From Pillsbury’s 2nd Grand National $100,000 Recipe

and Baking Contest,” Pillsbury Mills, Inc.

“Presto Cooker Recipe Book,” National Pressure Cooker Company

“Robin Hood Prize Winning Recipes,” Robin Hood Flour Mills Limited

“Seasoning Makes the Difference,” by Carol French, R.T. French Co.

“What Makes Jelly ‘Jell’?,” General Foods Corporation

Circa 1952, “Guardian Service Tested Recipes,” Century Metalcraft Corporation

1952

“Calorie Saving Recipes for Foods Sweetened Without Sugar,” Sucaryl, Abbott

Laboratories

“The Chef’s Tour, A Visit into Foreign Kitchens,” by Ruth and Richard Rosen

“Jane Ashley’s Newest Recipes for Better Meals,” Corn Products Refining Company

“Kate Smith Chooses Her 55 Favorite Ann Pillsbury Cake Recipes,” Pillsbury Mills,

Inc.

Circa 1953

“Chafing Dish Cookery,” Globe Brass & Copper Co.

“Coffee Unlimited,” Dwight Edwards Co.

“You’ll Like These Meatless Meals with Man Appeal,” Franco-American

1953

“Care and Use of Maple Syrup,” New Hampshire Maple Producers Association, Inc.

“Christmas Greetings 1953,” Michigan Consolidated Gas Company

Box 16

“Duncan Hines Favorite Recipes,” Hines-Park Foods, Inc.


“New 1953 Cook Book, Pillsbury’s 4th Grand National $100,000 Recipe and Baking

Contest, 100 Prize Winning Recipes,” Pillsbury Mills, Inc. (2 copies)

“9 Famous Recipes,” Hershey’s Chocolate Corp.

“Selected Tuna Recipes from Breast-O’-Chicken’s Famous Recipe Book, ‘Treats

with Tuna,’” Westgate-California Tuna Packing Company

1954

“Christmas Greetings 1954,” Michigan Consolidated Gas Co.

“High Protein Menus,” Quaker Oats Co.

“New Exciting! ... Faster, Easier, More Delicious Casual Cooking,” Reynolds Metal

Company

“641 Tested Recipes from Sealtest Kitchens,” National Dairy Products Corp.

Circa 1955

“Betty Newton’s Food Preservation Guide,” The Ohio Fuel Gas Company

“Betty Newton Recipes,” The Ohio Fuel Gas Company

“Betty Newton’s Recipes,” The Ohio Fuel Gas Company

“A Cook’s Tour with Betty Newton,” The Ohio Fuel Gas Company


Page 26 of 38

“Delicious Avocado Recipes,” Avocado Growers and Shippers of California

“Delicious Chiffon-light Desserts,” Knox Gelatine Co.

“Fleischmann’s Mixer’s Manual,” The Fleishmann Distilling Corporation

“Horseradish Recipes by the ‘Silver Spring Sprite,’” Silver Spring Gardens

Incorporated

“The Hungarian Cookbook,” Culinary Arts Institute

“How to Prepare … Swift’s Premium Frankfurt Quails,” by Martha Logan

“Knox Beauty Tip for Women Who Have Brittle, Easily-Broken Fingernails,” Knox

Gelatine Co.

“Magic Shortcut Recipes,” The Borden Company

“Mealtime Magic,” The R.T. French Company (2 copies)

“A Parade of Brazil Nut Recipes,” Brazil Nut Association

“Quick ‘n Easy Riceland Rice Cook Book,” Arkansas Rice Growers

“Recipes Betty Newton,” The Ohio Fuel Gas Company

“Recipes by Betty Newton,” Ohio Fuel Gas Company

Box 17

“Recipes by Betty Newton,” The Ohio Fuel Gas Company

“Serve These Swift’s Summer Suppers”

“Timely Recipes Starring Canned Foods,” Libby, McNeill & Libby

“20 Famous Cranberry Dishes … from Famous American Eating Places,” National

Cranberry Association

“Twin Pines Yogurt Recipes,” Twin Pines Farm Dairy

“Wine Manners & Wine Cookery,” Widmer’s Wine Cellars, Inc.

“Wine Selector,” Wine Advisory Board

1955

“Barbeque Cooking,” A Sunset Booklet

“Calorie Saving Recipes with Sucaryl,” Abbott Laboratories (2 copies)

“Chip Tips,” Crispie Potato Chip Co.

“The Creole Cookbook,” Culinary Arts Institute

“Entertaining Made Easy,” Paper Cup & Container Institute

“500 Tasty Snacks – Ideas for Entertaining,” Culinary Arts Institute

“Gel-Cookery Recipe Book,” Chas. B. Knox Gelatine Co.

“How to Reduce and Stay Reduced,” Chas. B. Knox Gelatine Co.

“The Lunch Box Cookbook,” Culinary Arts Institute (2 copies)

“1955 Christmas Greetings,” Michigan Consolidated Gas Company

“Prize-Winning 100 Grand National Recipes,” Pillsbury Mills, Inc.

“Spry 20th Anniversary Cookbook of Old and New Favorites,” Lever Brothers

Company

“Tappan Owner’s Guide,” The Tappan Stove Company

“20 Wonderful Cakes Made by the New Kraft Oil Method,” Kraft Foods Company

“200 Different Fish and Sea Food Recipes,” Culinary Arts Institute

1956

“11 Famous Recipes, Hershey’s Breakfast Cocoa,” Hershey Chocolate Corp.

“9 Famous Recipes, Hershey’s Baking Chocolate,” Hershey Chocolate Corp.


Page 27 of 38

“9 Famous Recipes, Hershey’s Semi-Sweet Chocolate Dainties,” Hershey Chocolate

Corp.

“Brer Rabbit Book of Molasses Magic,” by Ruth Jordan

“Chiquita Banana’s Recipe Book,” United Fruit Company

“Desserts Men Like,” Tested Recipe Institute, Inc.

“Favorite Fish and Sea Food Recipes,” Tested Recipe Institute, Inc.

“McCall’s 30 Recipes for Grill and Rotisserie Outdoors and In,” McCall Corporation

Box 18

“Party Fare and Flair,” Pacific Gas and Electric Company

“Recipes for Chicken & Turkey with California Wines,” Wine Advisory Board

“Sunday Night Suppers,” Culinary Arts Institute

“Tempting Banana Recipes,” United Fruit Company

“Wilton’s Treasure of Personal Recipes,” Compiled by the Wilton Grange No. 718,

Franklinton, North Carolina

Circa 1957, “Cookies Days, Prize Winning Cookies from Pillsbury’s Grand National,”

Pillsbury Mills, Inc.

1957

“57 Prizewinning Recipes,” H.J. Heinz Co.

“How to Cook Outdoors,” Montgomery Ward and Company, Inc.

“Mazola Corn Oil, Recipes for Better Nutrition,” Corn Products Refining Co.


“Recipes for Fish with California Wines,” Wine Advisory Board

“Recipes for Wine Drinks with California Wines,” Wine Advisory Board

“Your New Sunbeam Mixmaster & What It Can Do For You,” Sunbeam Corporation

Circa 1958

“Let’s Talk About Picnics the Year ‘Round, Betty Crocker,” General Mills, Inc.

“A Treasury of the World’s Best Almond Recipes,” California Almond Growers

Exchange

“Your Recipes from the Wednesday Kraft Television Theatre over the NBC

Network,” Kraft Foods Company (other side reads “Your Recipes from the

Thursday Kraft Television Theatre over the ABC Network”)

1958

“Baker’s Favorite Chocolate Recipes,” General Foods Corp.

“Betty Crocker’s Frosting Secrets,” General Mills, Inc.

“Betty Crocker Country Kitchen Cookies,” General Mills, Inc.

“Charcoal Broiled Chicken, Extension Bulletin 355,” Michigan State University

“Good Housekeeping’s Appetizer Book,” Good Housekeeping

“Good Housekeeping’s Book of Salads,” Good Housekeeping

“Good Housekeeping’s Casserole Book,” Good Housekeeping

“Good Housekeeping’s Egg and Cheese, Spaghetti and Rice Dishes,” Good

Housekeeping

“Good Housekeeping’s Hamburger and Hot Dog Book,” Good Housekeeping

“Outdoor Cookery for the Family, Extension Bulletin 354,” Michigan State

University

“The Skillet Cook Book,” Wesson Oil


Page 28 of 38

“Wonderful Ways with Soups … from Campbell’s,” Campbell’s Soup Company

Circa 1959

“Dole Hawaiian Luau,” Dole-Hawaiian Pineapple Co.

“Good Eating Spree,” Je1l-O Division, General Foods Kitchens

“Lunch Box Favorites Made with Velvet Cake and Pastry Flour,” International

Milling Co.

1959

“Betty Crocker’s Frankly Fancy Foods Recipe Book,” General Mills, Inc.

Box 19

“Christmas Recipes 1959,” Madison Gas and Electric Company

“133 Quicker Ways To Homemade with Bisquick,” General Mills, Inc. (2 folders)

“Patio Picnic,” Swift & Company

“Pillsbury’s Best Cakes,” The Pillsbury Company

“Praise for the Cook,” Proctor & Gamble Company

“Teen-Time Cooking with Carnation,” Carnation Company

Circa 1960

“America’s Best Homemade Pies, Cakes and Breads,” Better Homes and Gardens

“California Wine Cooking Chart,” Wine Advisory Board

“Continental Recipes Featuring Precious Brand Ricotta,” California Cheese Co.

“Cooking with V-8,” Campbell Soup Company

“Creative Cooking with Cottage Cheese,” American Dairy Association Test Kitchen

“Fleischmann’s Mixer’s Manual,” The Fleishmann Distilling Corporation

“Fun-Filled Butter Cookie Cook Book,” The Pillsbury Company

“Garnier Frappémint,” Julius Wile Sons & Co., Inc.

“How to Have a Wikiwiki Dole Luau,” Dole Hawaiian Pineapple Co.

“All About and How to Enjoy Sherries,” California Wine Board

“Jamaican Cuisine, Face of Jamaica, 4” Jamaican Information Service

“Kona Inn, Famous Recipes of Max J. Mori, Chef”

“New Pineapple-Coconut Delight,” Knox Gelatine, Inc.

“Outdoor Taste Adventure with Lamb,” American Sheep Producers Council

“Perfectly Delicious Peter Pan Peanut Butter Recipes,” Derby

“Perk Up Your Meals With Homemade Relishes and Preserves,” Durkee Famous

Foods

“Short Cut Breads,” The Pillsbury Company

“Sunshine Salads,” C.A. Swanson & Sons

“When What How, A Guide to the Combining of Food and Wine to Produce Gastric

Harmonies,” Charles Krug Winery

“Wonderful Drinks to Make with Rum,” Wilbur-Ellis Co.

1960

“All About and How to Enjoy Sherries,” Wine Advisory Board

“All-American Favorite Recipes,” General Mills, Inc.

“Family Fare Food Management and Recipes,” U.S. Department of Agriculture

“Flavor Discovery, Basic for Good Cooking,” Kikkoman International Inc.

“Help with the Diet in Colitis and Digestive Disorders,” Knox Gelatine

“Japanese Recipes,” Japan Food Corporation


Page 29 of 38

“Knox On-Camera Recipes, A Completely New Guide to Gel-Cookery,” Knox

Gelatin Inc.

“‘Philly’ Dip Party Handbook,” Superior Potato Chips, Inc. (2 copies)

“Pillsbury’s Best 12th Grand National Bake-off Cookbook,” The Pillsbury Company

(includes envelope and “Pillsbury’s $100,000 Bake-Off 1961 Official Entry

Blank” insert)

“Recipes Royale,” The American Butter Institute

1960, “Specialties of the House…Cookbook of Durum Wheat Main Dishes, Durum

Wheat Institute

Circa 1961

“Borden’s Eagle Brand, 70 Magic Recipes,” The Borden Company

“Durgin Park in Boston. Established Before You Were Born,” reprinted from

Collier’s Magazine (2 copies)

1961

“Dine with Wine,” The Taylor Wine Company

“Do You Really Want to Lose Weight? Then Here’s the Knox Eat and Reduce Plan,”

Knox Gelatine, Inc.

“The Festive Touch …,” Pet Milk Co.

“Fondue: the National Dish of Switzerland,” Switzerland Cheese Association

“Sparkling Hospitality,” The Taylor Wine Company

Circa 1962

“Fairmont (Chocolate Milk, Half & Half, Orange Drink)” (3 copies)

“How You Can Give Hawaiian Parties,” Hawaiian Pineapple Company, Ltd.

(includes envelope)

Box 20

“Joys of Jell-O,” General Foods Corporation (2 folders)

1962

“American Oriental Cookery,” Chun King & Mazola Corn Oil

“Cooking With Inspiration, Kitchen Bouquet Recipe Book, Outdoors, Indoors,”

Grocery Store Products Co.

“How to Carve a Turkey,” McDowell National Bank

“Knox On-Camera Recipes, A Completely New Guide to Gel-Cookery,” Knox

Gelatin Inc.

“Sucaryl Sweetener Recipes for Popular Low-Calorie Foods and Beverages, Abbott

Laboratories

Circa 1963, “Betty Crocker’s Merry Makings, Fun Foods for Happy Entertaining,”

General Mills, Inc.

1963

“Golden Good Cooking with Betty Crocker’s Saff-o-life Safflower Oil,” General

Mills Inc.

“It’s Easy To Be a Gourmet with Saucy Peanuts and Other Fine Oklahoma Peanut

Recipes!,” Oklahoma Peanut Commission

“Merry Christmas 1963,” Michigan Consolidated Gas Company

“Quick Recipe Favorites … Distinctively Different with 7-Up,” The Seven-Up

Company (2 copies)


Page 30 of 38

Box 20, continued

“Sandwich Fun, 150 Exciting Sandwich Recipes,” Good Housekeeping

“Yeast Baking & You, 41 Adapt-a-Dough Recipes from Fleishmann’s Yeast & Gold

Medal Flour,” General Mills, Inc. and Standard Brands Inc.

Circa 1964, “Betty Crocker’s Festive Fixin’s with a Foreign Flair,” General Mills, Inc.

1964

“American Indian Cook Book. Recipes Devoted to Unusual Foods and Interesting

Ways of Preparing Them,” Ojibway Enterprises

“Christmas Recipes 1964,” Madison Gas and Electric Company

“How to be Worldly … (without leaving your kitchen),” Carnation Company

“19 Delicious Chocolaty Treats Made With Nestlé’s Choco-Bake,” The Nestlé

Company, Inc.

“New-Chiffon Soft Margarine,” Anderson, Clayton & Co. Foods Division

“Newest Bake-Off Recipes,” by Ann Pillsbury

“Outdoor Cooking,” Dell Purse Book

Circa 1965

“Adventures With Yeast,” Red Star Yeast (includes insert)

“Album of Popular Snacks,” Ralston Purina Company

“California Wine Selector,” Wine Advisory Board

“Cook Thin with These PET 99 Recipes … Delicious!,” Pet Skimmed Milk

“Add the Touch That Adds So Much, Diamond Walnuts,” Diamond Brand

“‘Do It Together,’ Butter Cookies,” The Pillsbury Company

“Edison Electric Kitchen”

“Good Times Begin with Mohawk Cordials in Food & Drink,” Mohawk Liqueur

Corp.

“Guide to Corn Oil Cooking,” Corn Products Company

“How to Make 46 Great Drinks at Home,” Southern Comfort Corporation

“How to Prepare Maine Lobster,” Maine Dept. of Sea and Shore Fisheries

“Kay Kellogg’s Corn Flake Crumbs Cookery,” Kellogg Company

“The Most Important Bottle on Your Bar, Mohawk Vodka,” Mohawk Liqueur Corp.

“Outdoor Cookery from the Bayou Country of Louisiana,” B.F. Trappey’s Sons, Inc.

(includes envelope and correspondence)

“Party Best Butter Cookies,” The Pillsbury Company (2 copies)

“Recipes as Heard on ‘Ask Your Neighbor’ with Bob Allison, Section One,” WWJ

Radio 95 (includes insert)

“Recipes and Household Hints as Heard on ‘Ask Your Neighbor’ with Bob Allison,”

WWJ-Radio, 9-5-0 Detroit (includes insert)

“Recipes as Heard on ‘Ask Your Neighbor’ with Bob Allison, Section Three,” WWJ

Radio 95 (includes insert and newsletter)

“Recipes as Heard on ‘Ask Your Neighbor’ with Bob Allison, Section Four,” WWJ

Radio 95

“Recipes as Heard on ‘Ask Your Neighbor’ with Bob Allison, Section Five,” WWJ

Radio 95


Page 31 of 38

Box 21

“Recipes as Heard on ‘Ask Your Neighbor’ with Bob Allison, Section Six,” WWJ

Radio 95

“Recipes from the Domino Sugar Kitchens, Beautiful 4-Tier Cakes Made Easily with

Vitality Aluminum Pans (A Mirro Product) for Birthdays, Weddings, Holidays,

Showers, etc.”

“Recipes from Kings Arms Tavern,” The Williamsburg Cookbook

“12 Quick ‘n Thrifty Meatless Recipes from Franco-American”

“Your Own Coffee House Specials,” General Foods Kitchens

1965

“Cooking With Sweet ‘n Low, Granulated Sugar Substitute,” The Cumberland

Packing Corp.

“Dietary Fat Guide & Recipe Booklet,” Standard Brands Incorporated

“Flavor Sparkling Recipes with Tang,” General Foods Corporation

“Help for the Hesitant Hostess by Betty Crocker,” General Mills, Inc.

“How to Cook and Enjoy Artichokes,” California Artichoke and Vegetable Growers

Corporation

“The Mazola Diet Plan,” Best Foods

“100 New Bake-Off Recipes,” The Pillsbury Company

“Seasoning with Mexi-Pep,” B.F. Trappey’s Sons, Inc.

“Soups Men Like,” Tested Recipe Institute, Inc.

“Tempting Low-Calorie Recipes,” Culinary Arts Institute

“Timeless Recipes with Minute Rice,” General Foods Corporation

1966

“Better Breakfast for Better Health,” Tested Recipes Institute, Inc.

“Betty Crocker’s Holiday Heritage,” General Mills, Inc.

“Blend ‘n Gel,” John Oster Manufacturing Co. and Knox Gelatine Inc.

“Cool Rise Baking, The Amazing New Method That Adapts Yeast Baking to Your

Busy Schedule!,” International Milling Company

“Give a Wine Tasting Party,” Wine Advisory Board

“Low-Sodium Diets Can Be Delicious,” Standard Brands Incorporated

“Wonderful World of Cooking, Volume 1, French Specialties,” by Ruth Conrad

Bateman (2 folders)

Circa 1967

“Betty Crocker’s Baking’s Believing, Authentic Magic Recipes Perform Feats of

Oven Wizardry!, Table Sorcery!, Eating Enchantment!,” General Mills, Inc.

“Our Favorites for Family and Friends,” The Quaker Oats Company

1967

“Beans, Enjoyable the World Over, Grown in Michigan,” Michigan Bean Shippers

Association

“Booze,” Recipes by June Dutton and Edith Vanocur

“California Wine Cookery and Drinks,” Wine Advisory Board

“Cooking with Herbs and Spices,” Better Homes and Gardens (2 folders)

“The Impoverished Student’s Book of Cookery, Drinkery, and House Keepery,” by

Jay F. Rosenberg

“Joys of Jell-O Brand Gelatin Dessert,” General Foods Corporation


Page 32 of 38

Box 22

“More Fun with Coffee,” Pan-American Coffee Bureau

“6th Annual Dairy Bakeoff, WKOW Madison 27/WAOW Wausau 9 and WKOW

Radio 1070”

“Wonderful World of Cooking and Homemaking, Italian Recipes, Volume 1,” Sales-

Up Systems, Inc.

Circa 1968

“Desserts with a Delicate Air,” Knox Gelatin Inc.

“A Treasury of Flavorful Fondues” by Chef Murre’ Paul (includes insert)

“Wine Cookery … the Easy Way,” Wine Advisory Board

1968

“The Dieter’s Drink Book,” Dell Purse Book

“Farmer Jack’s Double Graded Meats,” Farmer Jack’s Supermarkets (2 folders)

“Holiday Homemaker 1968, Bountiful Wisconsin,” Wisconsin Power and Light

Company

“Recipes as Heard on ‘Ask Your Neighbor’ with Bob Allison, Section Three,” WWJ

Radio 95 (includes insert)

1968

“Sunbeam Deluxe 8 Speed Pushbutton Blender with Solid State, Instructions and

Recipes,” Sunbeam Corporation

“Sweet ‘n Thin Cook Book,” The Pillsbury Company

“Tempura and Sukiyaki, Japanese Cookbook,” Japan Publications Trading Company

(includes insert)

“Typical American Families Serve Kahlúa,” Jules Berman & Assoc., Inc. (includes

insert)

1969

“Crepes and Flaming Desserts,” by Irena Kirshman

“Home Freezing of Fruits and Vegetables,” US Dept. of Agriculture

“Kitchen Guide Foods of the World,” Time-Life Books

“Patio Party Recipes”

“Shortcut Cooking,” Meredith Corporation

“Wok and Tempura Cookery,” by Irena Kirshman and Barbara Farr

Circa 1970

“Barbeques: From Good to Great,” The Kingsford Company

“Buon Appetito,” Congress of American Italians

“Cool Peppermint Schnapps,” Mohawk Liqueur Corp.

“Discover Danish as It Goes International,” Sara Lee

“How to Have the Most Fun with Cake Mixes,” General Mills, Inc.

“Sandwiches Plain and Fancy,” Best Foods

1970

“The Blue Bonnet Margarine Book of Creative Cookery,” Standard Brands

Incorporated

“The Cook is in the Parlor Cookbook,” Campbell Soup (2 copies)

“Cooking with the Stars on ‘Kurt’s Kitchen’ TV Cookbook Chicken Recipes,”

Farmer Jack’s Discount Foods


Page 33 of 38

“Cooking with the Stars on ‘Kurt’s Kitchen’ TV Cookbook Round Steak Recipes,”


“Cooking with the Stars on ‘Kurt’s Kitchen’ TV Cookbook Ham Recipes,” Farmer

Jack’s Discount Foods

“Cooking with the Stars on ‘Kurt’s Kitchen’ TV Cookbook Pork Loin Recipes,”


“Cooking with the Stars on ‘Kurt’s Kitchen’ TV Cookbook Spare Rib Recipes,”


“Pillsbury’s Bake-Off Cook Book,” The Pillsbury Company

“Recipes From Michigan Consolidated Gas Company” (includes insert)

1971

“Ask Your Neighbor Recipes Brought to You by Bob Allison, Section 7,” WWJ

Radio 95

“Bake Off ,” The Pillsbury Company

“Holiday Feastings,” Michigan Consolidated Gas Company

Box 23

1971

“Lady’s Circle Cut-Out Cookbook,” Lady’s Circle Incorporated

“Let’s Bake the Robin Hood ‘No-Sift’ Way,” International Multifoods, Robin Hood

Flour

“Sophia’s Recommended Recipes,” Weight Watchers International, Inc.

1971-1975, “Collection of Recipes from Kraft TV Specials”

1972

“Holiday Recipes,” Michigan Consolidated Gas Co.

“Make Someone Happy. Make Some Jell-O,” General Foods Corporation (2 copies)

“Planters Peanut Oil Presents Appliance Cooking for All Seasons,” Planters Peanuts

1973

“Diamond Walnuts Make Everything Taste Better,” Diamond Walnut Growers

“Homemaking with a Flair, Budget Gastronomy,” by James Beard

“Recipes for Fat-Controlled, Low Cholesterol Meals,” American Heart Association

1974

“Cooking Lamb . . . For Sheer Pleasure,” Canada Sheep Marketing Council

“The Everyday Pleasures of Stove Top Dressing,” General Foods Corporation

“Happy Hour Mixology,” Southern Comfort Corporation

“Introduction to Radarange Microwave Oven Cooking,” Amana Refrigeration, Inc.

“Kraft TV Recipes”

“Low Sodium Recipes from French’s,” The R.T. French Company

“Soy Beans in Family Meals,” U.S. Department of Agriculture, Home and Garden

Bulletin No. 208

Circa 1975

“Corn Chex Recipes,” Ralston Purina Company

“Gift Box Butter Cookies,” The Pillsbury Company

“Great Ideas,” American Dairy Association of Wisconsin

1975

“Favorite Christmas Recipes of Edison Families,” Detroit Edison


Page 34 of 38

“The Skinny Book,” Better Homes and Gardens

1976

“The Art of Cookery,” The Walters Art Gallery (reprint of 1747 edition)

“The Gold Standard,” Liquore Galliano

“Heinz Guide to Successful Pickling,” H.J. Heinz Co.

“A Salad Tour of The United States,” H.J. Heinz Co.

1977

“Creative Cooking with Campbells’ Soups,” Campbell Soup Company

“For Variety Cook with Soup,” H.J. Heinz Company

“The Heinz Vinegar Almanac,” H.J. Heinz Co.

“The Whole Potato Catalog,” The Potato Board

Circa 1978, “Wonderful World of Riceland Rice,” Riceland Foods

1978

“Coffee Breaks with the Friendly Taste of Home,” General Foods Corporation

“From Freezer to Microwave to Table,” The Dow Chemical Company

“Jell-O Gelatin Rainbow Cake Recipes,” General Foods Corp.

“Microwave Cookery from Kraft,” Kraft Inc.

“Sprout Cookery,” Applewood Seed Co.

1979

“Bread Flour Cookbook,” The Pillsbury Company

“Cookie Lover’s Cookbook,” Land O’ Lakes, Inc.

“Favorite Mexican Foods,” Jane Butel and Cheeselovers International

Circa 1980

“Creative Cooking with Hungry Jack,” The Pillsbury Company

“Crock Pot Cookbook,” Rival Manufacturing Company

“Great Ideas Come Naturally with Arm & Hammer Pure Baking Soda,” Church &

Dwight Co., Inc.

“101 Winning Recipes from IMO,” IMO

“Seafood on the Grill, The Fish Market,” Farmer Jack Supermarkets

1980

“Always in Season, The Good Taste of Glenmore,” Glenmore Distilleries Company

“Country Inn Buffets,” Knapp Communications Corporation

Box 24

Circa 1980, “Hospitality in a ‘Jiffy,’” Chelsea Milling Company (2 copies)

1980

“Microwave Cooking from the Kitchens of Stokely VanCamp,” Stokely Van Camp,

Inc.

“Traditional American Lamb Recipes,” American Lamb Council

1981

“Create a Difference with Realemon Reconstituted Lemon Juice,” Borden

“Cucinare Col Formaggio Cooking with Italian Cheese,” Otto Roth & Company

Circa 1982

“Alaska Salmon Burger and Other Great Canned Salmon Recipes,” Alaska Seafood

Marketing Institute

“Almonds Sprinkle Them on Salads 10 Great Recipes,” Blue Diamond


Page 35 of 38

Box 24, continued

“Bran for All Occasions,” Kellogg Company

“Clearbrook Farms Recipe Booklet 1st Place,” Clearbrook Farms Gourmet Foods

“The Danish Cheese Party Guide,” Danish Cheese Export Board

“Deli Fresh Pasta. Low Cal/High Energy Pasta Meals”

“Drambuie Easy and Elegant Entrees,” W.A. Taylor & Co.

“14 Great Recipes with Alaska King Crab,” Alaska King Crab Marketing & Quality

Control Board

“Fleur de Lait, Crème de Neufchâtel, Recipes, Recipes, Recipes, Recipes,” Fleur de

Lait Foods, Ltd.

“The Great American Way to Dine Out”

“Ground Cloves,” Durkee-French Foods

“Indulge Introducing Chocolate Chunk Cookies from Bakers,” General Foods

“Jarlsberg Cheese Makes the Party”

“The Microwave World of Blueberries,” Great Lakes Blueberries

“Promise Yourself a Healthier Life,” Lever Brothers Company

“Serving Suggestions from Nestlé Little Bits Semi-Sweet Chocolate”

“Sweet Hearts A Guide to Heart-Healthy Desserts,” American Heart Association of

Michigan

“Tasty Shrimp Recipes from Southeastern United States,” Gulf & South Atlantic

Fisheries Development Foundation, Inc. and Costal Plains Regional Commission

“Uncle Ben’s Quick and Easy Dollar-Wi$e Dinners,” Uncle Ben’s Foods

“Weekend Entertaining at Its Best with These Easy Elegant Menus and Beringer

Wines,” Beringer Vineyards

1982

“As Good As You Remember … and More! New Recipes with Cream of Wheat

Cereal,” Nabisco Brands Food and Nutrition Center

“The Bisquick Banner, Summer 1982, “General Mills, Inc.

“The Bisquick Banner, Fall 1982,” General Mills, Inc.

“The Bisquick Banner, Nov/Dec 1982,” General Mills, Inc.

“The Bisquick ‘No Time to Cook’ Recipe Book featuring Impossible Pies,” General

Mills, Inc.

“Children’s Choice Cook Book,” The Pillsbury Company

Circa 1983, “Recipes From The Tower Kitchen,” Detroit Free Press

1983

“The Bisquick Banner, Jan/Feb 1983,” General Mills, Inc.

“Blanchard & Blanchard Pure and Fancy Foods from Vermont Recipes,” Blanchard

& Blanchard, Ltd.

“Country American Cookbook,” The Pillsbury Company

“Jarlsberg Cheese Party Recipes,” Norseland Foods, Incorporated

“Summer Comfort,” Southern Comfort Corporation

“Vermont Original Old Fashioned Common Crackers,” The Vermont Country Store

1984

“Al Fresco Meal Ideas,” Campbell Soup Company

“All Ready Pie Crusts Recipes,” The Pillsbury Company

“Turkey Store Recipes,” Jerome Foods, Inc.


Page 36 of 38

Circa 1985

“The All Natural Cookbook,” Pam, Boyle-Midway Household Products, Inc.

“Elsie’s Hostess Recipe Book,” Borden

1985

“Dromedary: A Natural with Any Meal,” Nabisco

“Mmmmm Cookies,” The Pillsbury Company

“Now You’re Cooking Quick and Easy With Blue Diamond Almonds,” California

Almond Growers Exchange

“Pillsbury Biscuits Recipes,” The Pillsbury Company

“Ready Recipes,” Delta Airlines and the Georgia Peanut Commission

1986

“Betty Crocker Snack Lover’s Cook Book,” General Mills, Inc.

“Cookies, Sweets, Appetizers and Meals, Pillsbury Holiday,” The Pillsbury Company

“Create Sensational Dips With Knorr,” CPC International

“Deli Holiday Entertaining,” Land O’Lakes, Inc.

“Farmer’s Sea Food Boil,” Texas Agricultural Extension Service and Sea Grant

College Program, Texas A&M University

“Fruit-Full Recipes from Jell-O & Sugar-Free Jell-O Gelatin,” General Foods

Corporation

“Lean and Light American Lamb”

“McCall’s Cooking School,” McCall Publishing Company

“Roaster with Cranberry-Nut Stuffing,” Holly Farms Poultry Industries, Inc.

“Texas Seafood Sauces,” Texas Agricultural Extension Service and Sea Grant

College Program, Texas A&M University

“Vive le Calcium! Delicious Recipes with Calcium-Rich Yoplait Yogurt,” General

Mills Inc.

“The Week End Chef,” Gold Medal Flour, General Mills, Inc.

“Winners All! From The Best of Ketchup Recipe Contest,” H.J. Heinz

1987

“Better Homes and Gardens Fresh Garden Recipes,” Meredith Corporation

“Heinz 57 Sauce for Steaks, Ground Beef and Recipes “A Heckuva Lot More

Recipes,” H.J. Heinz

“Heinz Ketchup ‘n Onions, What a Great Combination!,” H.J. Heinz

Box 25

1987

“Kroger Nutri-News,” Kroger Co.

“Shape-Up with the 1987 Rotation ‘Plus’ Diet Health & Fitness Program,” Great

Scott! (weeks 1, 2, and 3)

1988

“Better Homes and Gardens Easy Microwave Meals,” Meredith Corporation

“Homemade with Love,” Kraft

“Ketchup Recipe Collection,” H.J. Heinz

“Light n’ Lively Eat Smart March Nutrition Month Recipes, Win a Spa Vacation,”

Palm-Aire Spa Resort

“Recipes from Mohawk,” Mohawk Liqueur Corp.


Page 37 of 38

“Savory Saucepan Selections … Made Easy With SilverStone,” Du Pont

“Tasteful Cooking With Heinz Vinegar,” H.J. Heinz, Co.

“Bake-Off Favorites,” The Pillsbury Company

1989

“Blueberries Traditional Recipes,” MBG Marketing

“Country Baking & Cooking,” The Pillsbury Company

“Heinz Vegetarian Beans Kosher Recipes,” H.J. Heinz, Co.

“Weight Watchers Presents Winning Ways With Yogurt,” Weight Watchers

International

1990

“Bake-Off 34th Contest Cookbook,” The Pillsbury Company

“Interpreters 1990 Cooking Guide,” HFMGV

“Philadelphia Cream Cheese All New Simple & Elegant Recipes,” Kraft General

Foods, Inc.

“Easy Entertaining,” The Pillsbury Company

1994, “Souperb Holiday Recipes Cookbook,” Campbell Soup Company

1996, “Pasta,” The Pillsbury Company

1997

“Breakfast and Brunch Enjoy!,” General Mills, Inc.

“Casseroles and Easy Skillet Meals,” The Pillsbury Company

“Do-Ahead Holiday,” General Mills, Inc.

“Easy Holiday Recipes,” The Pillsbury Company

“Hershey’s Best-Loved Recipes,” Hershey Foods Corporation

“Holiday Cookies,” Land O’Lakes, Inc.

Box 26

1998

“Casseroles,” The Pillsbury Company

“Celebrate with Kraft Cool Whip,” Kraft Foods, Inc.

1999

“French’s One-Dish Meals,” Reckitt & Colman, Inc.

“Home for the Holidays,” The Pillsbury Company

2000

“Better Homes and Gardens Hometown Cooking,” Meredith Corporation

“Holiday Appetizers,” The Pillsbury Company

“Top 50 Most Popular Recipes Ever,” Land O’Lakes, Inc.

2002, “Casseroles and One Dish Meals,” The Pillsbury Company

2002, “Betty Crocker Easy Get-Togethers,” General Mills, Inc.

2003

“Bob Evans Cookbook Family Recipes Made Special,” Bob Evans Farms, Inc.

“Easy Pasta,” The Pillsbury Company

2004

“41st Contest Pillsbury Bake-Off,” The Pillsbury Company

“Getting Started Week 1 Weight Watchers Turn Around,” Weight Watchers

International, Inc.

2005, “Holiday,” The Pillsbury Company


Page 38 of 38

2006

“Best Loved Casseroles,” Taste of Home, Readers Digest Association, Inc.

“Hamburger 100+ Recipes,” The Pillsbury Company

Documents

Finding Aid for Research Center Recipe Booklet Collection ......Research Center Recipe Booklet Collection, 1852-2006 Accession RC.24 Page 4 of 38 SCOPE AND CONTENT NOTE This is a collection