Filipino Dishes

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Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 10

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 10

Lunch Pork FilipinoVisual Recipe By: honeygurl BARBEQEU

Ingredients:

This is how we do our barbecue. Strips of pork marinated in a sweet and sour marinade. Skewered and grilled. The most typical type is pork bbq which I'm sharing the recipe now.

You would need:

1/2 kilo of pork sliced into slightly thin strips1/2 cup vinegar1/4 cup banana ketchup1/4 cup soy sauce1/2 cup brown sugar1 tbsp hot sauce (can add more if you want it spicy)1 can calamansi soda (sprite would do as a substitute)1 head of garlic crushed1 small onion mincedsalt to tastea few tbsp of cooking oilskewers

Step 1:

Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade.

Step 2:

Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge.

Step 3:

Make sure you soaked your skewers to prevent them from burning when on the grill.

Step 4:

Skewer the meat.

Step 5:

Boil the marinade until it's reduced to half. Transfer into a bowl and mix in some oil. I prefer using half regular cooking oil half sesame oil. For this recipe I used about 2 tbsp of each type of oil. Mix them well. This would be a good glaze as we grill the bbq.

Step 6:

Grill the bbq over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color.

Step 7:

My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ.

Bistek - Filipino Beef Steak

Prep Time: 30 minutes - 1 hour | Cook Time: 30 minutes or less | Serves: 6

Lunch Beef Filipino

Ingredients:

1/2 kilo sirloin steak, sliced thin1/2 cup soy sauce1/4 cup lime juice1 teaspoon sugargarlic minced2 medium sized potatoes cut into wedges3 medium size onions cut into ringspepper to taste

Step 1:

Mix lime juice, soy sauce, sugar, pepper and half of the minced garlic to make the marinade.

Step 2:

Pour the marinade over the beef. Let sit for about 30 minutes.

Step 3:

Heat some oil in the pan and fry the potatoes till golden brown.

Step 4:

Set aside.

Step 5:

In the same pan saute the remaining garlic. add in the marinated beef and stir fry till brown.

Step 6:

Pour a little bit of the marinade diluted in some water and simmer to make sauce. When beef is tender add in the potatoes and onion rings.

Step 7:

Essex Style English Sirloin Steak

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 1

Lunch Beef EnglishVisual Recipe By: sanch

Ingredients:

sirloin steakpeppercorn saucepotato wedgesonion ringshash brownspeasolive oil

Step 1:

Open can of peas.

Step 2:

Put sirloin steak in frying pan with some olive oil and heat up on a medium setting.

Step 3:

Turn it over once lightly browned.

Step 4:

Put the peppercorn sauce powder into bowl and add soya milk.

Step 5:

Empty peas into pan.

Step 6:

Heat everything up.

Step 7:

Put onion rings, hash browns and potato wedges onto oven tray and bake 220 degrees celcius, gas mark 6 for 30 mins turning once.

Step 8:

Let the meat brown.

Step 9:

Turn it over until much darker.. bring peas and peppercorn sauce to the boil.

Step 10:

The potatoes are ready.

Step 11:

Put everything on a plate and serve

Step 12:

Easy Meatballs

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 4

Dinner Beef Italian

Ingredients:

I like Italian stuff...okay let's face it, I LOVE all things Italian: the country (Tuscany is just beautiful), the language (how romantic), the food (delicious), and even though I try to lead a simple life - I "ooh" and "ahh" over Furla handbags!

Ahem, back to the food...

2 lbs ground beef or turkey1 c. bread crumbs2 eggs1/2 c. milk1 tbs. Worcestershire saucevarious spices to your taste (I used garlic powder, onion powder, and basil - about 1 - 2 tbs each)

Yesterday I thought Id try a simple and easy meatball recipe (that my brain whipped up...go me!):

Step 1:

Combine all ingredients in large bowl.

Step 2:

Mix thoroughly by hand.

Step 3:

Shape into 1 - 2 inch balls on baking sheet or pan - notice that I used aluminum foil for easy cleanup.

Step 4:

Bake at 350 degrees Fahrenheit for 20-25 minutes (or until done).

Step 5:

Plate your easy meatballs and serve.

Step 6:

Chicken Adobo - Filipino Dish

Prep Time: 2 - 3 hours | Cook Time: 30 minutes - 1 hour | Serves: 6

Dinner Chicken Asian

Ingredients:

Chicken adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I'll walk you through how to make this super easy dish.

So how much of everything do I use? This is the beauty of adobo. Adjust everything to your taste. You can't really go wrong. Some people don't like too much vinegar, so they prefer a 1:1 ratio of vinegar and soy sauce. Other people like the vinegar but prefer to use a milder rice vinegar over standard white. Do whatever you want! (Don't like chicken? Pork adobo is great too!)

Here's what I like to use:3lbs chicken thigh3/4c white vinegar1/4c soy sauce1/4ts peppercorns (crushed)1/4ts salt3 garlic cloves (chopped or crushed)2 bay leaves1/4 of a medium onion (chopped)

Step 1:

Chop the onion and garlic.

Step 2:

Fully chopped:

Step 3:

Get out your soy sauce and vinegar.

Step 4:

Add the soy sauce and vinegar to our chicken. Go ahead and toss in those onions and garlic, too.

Step 5:

Next step is to take your salt, ground peppercorns, and bay leaves.

Step 6:

Add 1/4ts peppercorns (crushed), 1/4ts salt and 2 bay leaves to the pot.

Step 7:

Mix it all up very well.

Step 8:

And then cover it. We need to let this marinate for 1-3 hours.

Step 9:

Two and a half hours seems fine to me. Let's get this baby cooking. Bring 'er up to a boil, and then let it all simmer for about 40 minutes (or until the chicken is thoroughly cooked.)

Step 10:

Almost done:

Step 11:

Serve in a bowl with some of the sauce. Ideal sidedishes are steamed rice, and veggies (not pictured.)

That's all there is to making chicken adobo. I hope you all enjoy this simple (but excellent!) Filipino dish.

Vegetarian Stir Fry

Prep Time: 30 minutes or less | Cook Time: 30 minutes or less | Serves: 3

Dinner Vegetable Dish Asian

Ingredients:

A single green, orange, and red bell pepper2 full zucchinisHalf an onionA head of broccoli14-16 pieces of asparagus2 cloves of garlic1/2lb of firm tofu

Spices:

Wok oil (this is flavored oil, but any light oil is fine)Low-Sodium Soy Sauce Rice vinegarRice wineOreganoBlack pepperGinger Sesame seeds (optional)

Step 1:

First step is the most time consuming, chop up all of the vegetables.

Step 2:

Remember, a well cut pepper should come straight out.

Step 3:

If you use the amount of vegetables I listed above, you should get an amount similar to this:

Step 4:

The leftover trash rinds etc, dispose of them.

Step 5:

Go ahead and add the oil to the wok and put it on a low heat, just to get the oil to a less viscous state and get your wok warmed up.

Step 6:

Mince your cloves of garlic, and cut your tofu into small cubes.

Step 7:

Make sure to store your tofu in fresh water! Tofu is only good for a few days after you open it, and if you don't use the rest by tommorow, you have to change out this water.

Step 8:

Place your tofu in the wok along with the garlic. Add 1 teaspoon of rice wine and 2 teaspoons of rice vinegar.

Step 9:

Add oregano, black pepper, and ginger, I add these visually to my taste, so do so accordingly for your own tastes. Increase heat to medium and sautee for a couple minutes.

Step 10:

Add 2 tablespoons of soy sauce, increase the heat to maximum, then let sautee for a minute.

Step 11:

Add the veggies! Place another teaspoon of rice wine in at this point if you would prefer a slightly less tangy stir fry.

Step 12:

Add in additional oregano, black pepper, and ginger along with sesame seeds, and stir.

Step 13:

Once your stir fry reaches this stage (3 or so minutes), you should notice a few things. One, the brocolli should start to shrink together, the onions should become less crisp, and the asparagus is at the point of no return. You can keep cooking if you really want to infuse the taste here, but you do so at the cost of mushy asparagus. The general rule of doneness still applies here, taste a few of the vegetables and see what you think.

Step 14:

Serve it and enjoy! This is enough to easily feed a few hungry mouths around, or one really hungry person. As always, make sure to strain the stir fry well before placing in a serving dish, otherwise the bottom will sit in liquid and turn to mush before you get to it.

Note, if anyone is wondering, I