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Food is popular
Food is Vital
So Why can’t people cook for
themselves?
Food Network reports 1.4 mil nightly viewership (up 25% YOY)
1.4mil magazine subscriptions
Online cooking schools are
generic and unrelatable
Recipe sites are Just
Overwhelming
Feast is an online cooking school for the common man
Actual Feast students during a class
"I have always been jealous of my brother's exceptional palate and cooking skill and salivate profusely when I watch Top Chef. "
- Marshall P
GLUTEN- FREE
14m adult Americans ($7 bil
spent in 2012)
FLEXITARIAN
22.8m adult Americans (10% of population)
VEGETARIAN11 million adult Americans
VEGAN4.6m adult Americans
PALEO
ATHLETES
BODY BUILDERS
HEALTH
BROS
BACHELORS
MOMS
DADS
Cooking classes built
for your lifestyle
The LYNDA.com
For cooking
Images and videos guide students through the class while the community provides social
motivation and support
"This community is one of my favorite parts [of the class] and I find myself constantly checking to see if anyone's posted anything."
- Lindsey L
Our first 6 week session
• 75 people learned how to cook like champions
• 50 of them paid $60
• 5 of them tried ingredient delivery at $240 and $360
“I'm stoked to be in this class with my best friend Rachel who wants to learn how to cook meat. I hope we can host some dinner parties together when we're done!"
- Ariyele R
Naturally Social
Over 90% of our students Cooked with,
or for, someone else
Shane and Galen cooked a Feast class together on Valentines Day
“I've never enjoyed cooking this much in my life. It's just great.”
- Shane M
Meet The TeamDavid Spinks – CEO, formerly Director of Community at Zaarly and LeWeb. Founder of TheCommunityManager and BlogDash
Nadia Eghbal – Head of Product, Previously product strategy at Newsbound
Jeremy Umansky – Chef and Chief Culinary Officer, 20+ years of culinary experience
Advisors – Bo Fishback, CEO of Zaarly and former VP of Entrepreneurship at Kauffman Foundation
