FEAST AT RIALTO

JA MES R IDENOURChief Concierge

Take a tour around Melbourne and across the world with Chief Concierge and resident photographer James Ridenour.

The photos featured in this menu highlight James’ love of travel with his role within Les Clefs d’Or often taking him across the world where his trusty camera is never far from reach.

Experience his photography throughout the hotel and find him at the Concierge desk where he can plan a personalised Melbourne experience just for you. His Melbourne photography collection showcases some of James’ favorite local haunts and architectural landmarks.

The global collections feature iconic visuals, taking you on a world tour of some of the cities where you can Live the InterContinental Life.

You can find James online at jamesridenour.com

CL INTON JACK SONExecutive Chef

Executive Chef Clinton Jackson has always had a love for all things food, starting out in his father’s bakery at 15 then completing his trade certificate in bakery and patisserie, then at 24 in commercial cookery.

He has studied and worked throughout the entire food industry from your local bakery to patisseries, cafes, restaurants, even culinary training, and has delighted

guests within multiple 5 star International hotels around Australasia.

We are proud to have Clinton as our Executive Chef here at InterContinental Melbourne The Rialto and his passion continues to grow for all things culinary. He loves a good risotto and enjoys working with chocolate and sculptures, he even made his very own abstract sugar sculptured wedding cake, complete with handcrafted pulled sugar and long stem peace lilies and roses.

Clinton has created this menu based on all the great flavours you would have come to experience when visiting Melbourne.

CONTENTS

BR EA K FA ST

Rialto Favourites 5

Sides 5

Cereals 6

Tea 6

Coffee 6

House Juice 7

Freshly Pressed Juice 7

Smoothies 7

LUNCH & DINNER

Winfield Small Bites 9

Between Bread 9

Pizza 10

Rialto Big Bites 10

Sides 11

Collins Treats 11

Cheese 11

THE NIGHT WATCH

Winfield Small Bites 12

Pizza 12

Rialto Big Bites 13

Sides 13

Collins Treats 13

CHILDREN’S MENU

Small Plates 15

Big Plates 15

Sides 15

Desserts 15

ALCOHOLIC BEVERAGES

Sparkling & Champagne 17

White Wine 17

Red Wine 17

Beer & Cider 17

COLD BEVERAGES

Cold Drinks 18

Chilled Juices 18

Freshly Pressed Juice 18

Blended Drinks 18

Smoothies & Juices 18

HOT BEVER AGES

TWG Tea & Herbal Infusions 19

Hand-Crafted Coffee by Vittoria 19

RESTAUR ANTS & BARS

Alluvial Restaurant 20

Merchant Osteria Veneta 20

Bluestone Wine Lounge 20

Market Lane Bar 20

A Local OriginsSignature dishes and provincial recipes inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of that area.

W World KitchenAuthentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

S Sustainable ProduceHealthy, flavoursome dishes created with seasonal, locally sourced ingredients from our network of conscientious suppliers who work with us to reduce our ethical and ecological impact, without compromising on quality.

V Vegetarian

VE Vegan

G Gluten-Free

D Dairy-Free

H Halal

KEY

17

22

24

24

26

26

24

22

BREAKFASTAvailable from 6am to 11am

R I A LTO FAVOU R I T E S S I D E SFRUIT PLATE V G Seasonal fresh fruit with low fat natural Greek yoghurt

BANANA AND BERRY OATMEALFresh made oatmeal, served with banana, fresh local berries, honey and almond flakes

AVOCADO AND EGGS V Smashed avocado on sourdough, with two eggs any style, balsamic glaze and olive oil

SPANISH OMELETT EDiced potato, capsicum, Spanish onion, ham and cheddar cheese. Served with wild rocket on rye bread (GF available)

BENEDICT BURGER SDouble charcoal brioche slider rolls, with triple-smoked ham, poached eggs and hollandaise sauce (GF available)

DOWN TOWN FLORENTINEGruyère mornay over poached eggs, served with smoked salmon and spinach on our bakers muffin( GF available)

POMME ROSTI AND SMOKED SALMONSmoked salmon, two poached eggs, sliced avocado, goats curd and beet coulis on potato rosti

MARKET FRITTERSZucchini fritters, blistered tomato relish, dukkha spiced crushed chick pea puree and two

poached eggs

BREAKFAST BURRITO Scrambled eggs, tomatillo salsa verde, smashed avocado, wrapped in a char grilled tortilla

NUTELLA CHIA PUDDING

Almond milk soaked chia, nutella mousse, served with fresh local berries and almond flakes

SHAKSHURA POTBaked eggs, smoky harissa spiced tomato sauce, red bell peppers, spinach, tzatziki and tortilla strips

HOTCAKES V Fluffy hotcakes with soft whipped cream, fresh berries, nuts, seeds and maple syrup

5

26

20

20

each 5SIDESEnglish bacon, Chicken mustard seed sausage, Roasted tomato, Mushrooms, Feta cheese, Smoked Tasmanian salmon, Smashed avocado and Halloumi cheeseA Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal

All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge

20

each 14

BR E A K FA STAvailable from 6am to 11am

CEREA LS With choice of full cream, skim, soy or almond milk

Cornflakes Weet-Bix

Rice Bubbles All Bran

Gluten-Free Muesli

each 5.5T WG LOOSE LEA F TE A POT

COMPTOIR DES INDES

Rich and elegant, a blend of chai, black tea and spices

ENGLISH BREAKFAST

Strong and full bodied with light floral undertones

FRENCH EARL GREY

Fragrant black tea, richly infused with the finest TWG tea bergamot

JASMINE PEARLS

Elegantly fragrant Chinese green tea, infused with jasmine blossoms

LEMON BUSH

Red tea from South Africa, blended with wild citrus fruits

MOROCCAN MINT

Green tea, perfectly blended with suave and strong Sahara mint

SENCHA PRESTIGE

Emerald green leaves produce a cup of light seaweed-like flavour

SILVER MOON

Green tea accented with grand berry, spice and a vanilla bouquet

COFFEE each 6 .5

100% ARABICA ESPRESSO

Flat white Cappuccino

Café latte Macchiato - long or short

Espresso Americano

Long black Hot chocolate

6

each 7

Apple

Pineapple

each 10

HOUSE JUICE Orange

Grapefruit

Cranberry

FR ESHLY PR ESSED J UICE

GREEN JUICE BOOST

Apple, celery, cucumber and ginger

MELON MADNESS

Honeydew, rockmelon and watermelon

MORNING ENERGY

Carrot, orange and ginger

SMOOTHI ES each 14

BERRY ANTIOXIDANT BOOSTER

Acai, blueberries, pomegranate, banana, goji berries, Brazil nuts, chia seeds and almond milk

TROPICAL IMMUNITY

Mango, passionfruit, coconut, turmeric, vanilla bean, banana, flaxseeds and almond milk

EVERGREEN DETOX

Kiwi, kale, spinach, pineapple, coconut, mint, spirulina and coconut water

BANANA BREAKFAST

Banana, peaches, oats, cacao nibs, dates, Manuka honey, cinnamon and almond milk

7

A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal

All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge

CongeeTomato

24

18

25

18

26

26

28

26

18

28

9

LUNCH & DINNERAvailable from 11am to 11pm

WINF IELD SM A LL PL ATESBIBIMBAB

Shiitake mushrooms, carrot, daikon and bean sprouts served on sushi rice, topped with

fried egg and kochujang sauce

VEGETABLE GYOZA V W D

Japanese fried vegetable dumplings served with ginger, sesame and spring onion soy sauce

KOREAN FRIED CHICKEN W

With pickled turnip, spring onion, roast sesame and peanut with chilli paste

GARLIC PIZZA V

Oregano, garlic, parmesan and olive oil

CHAR GRILLED CALAMARI A

Served with homemade picked cucumber, charred zucchini, garlic aioli and parsley salt

SUPER SALAD

Wild rice and quinoa salad, medley of roasted vegetables, wild rocket, grilled halloumi and

basil dressing

SEARED SCALLOPS

Air dried pancetta, compressed ginger melon, fried black rice and shellfish bisque foam

LAMB NICOISE

Harissa spiced lamb loin, green beans, chat potatoes, goats cheese, tomato and minted

dressing

SOUP OF THE DAY

Chef's soup of the day, served with crusty sourdough bread and baby herbs

BET W EEN BR E A DAll served with a choice of smoky paprika fries or garden salad

BACON CHEESE BURGER A

Wagyu beef patty, melted cheddar, charred bacon, iceberg lettuce and garlic aioli on a

brioche bun

PERI PERI CHICKEN BURGER

Peri Peri chicken, white cabbage coleslaw, tomato relish, served on a brioche bun

VEGETABLE BURGER

Butternut squash, goats cheese and beetroot patty, fresh tomato, coleslaw and bush

tomato chutney on a brioche bun

CLUB HOUSE WRAP A

Streaky bacon, chicken tenderloin, tomato, egg, lettuce, cheddar cheese and mayonnaise

A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal

All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge

28

24

26

26

24

28

38

30

38

60

34

32

42

32

46

LUNCH & DINNERAvailable from 11am to 11pm

PIZZ APERI PERI CHICKEN PIZZA

Roasted capsicum, red onion, mozzarella, spinach leaves and peri peri mayo

HAWAIIAN PIZZA

Napoli sauce, duo of ham, pan seared pineapple, pecorino and mozzarella

MARGHERITA PIZZA

Napoli tomato napoli sauce, mozzarella cheese, fresh basil, oregano and garlic

SPICED LAMB AND GOAT'S CHEESE PIZZA

Napoli sauce, spiced lamb, goats cheese, cherry tomato, caramelized onion and rosemary

R I A LTO BIG BI TESFISH OF THE DAY

Tomato and chorizo ragout, snow peas, chat potatoes with herbed crab butter

CHICKEN PARMA A

With prosciutto, kale pesto, spicy tomato ragout, mozzarella and Jarlsberg cheese, served

with smoky paprika fries

SPICED PORK CUTLET

With grilled romain, homemade apple chutney, fennel, walnut, rocket salad and plum sauce

EYE FILLET - 250 GRAMS

Butter beans, sautéed asparagus, celeriac remoulade, café de Paris butter and port wine jus

RATATOUILLE

Grilled vegetable ratatouille stack, homemade tomato chutney and raclette bechamel

PUMPKIN RAVIOLI

Roasted pumpkin and almond ravioli, spinach, sautéed zucchini and gorgonzola butter sauce

SQUID INK LINGUINI

With king prawns, scallops, calamari and clams with shellfish bisque

OSSO BUCCO

Braised veal shin, buttery mashed potatoes, sautéed Swiss chard and sweet potato chips

SEAFOOD LAKSA

Creamy coconut spicy soup, rice noodles, fresh seafood, bean sprouts and coriander

LAMB LOIN

Dukkha crusted lamb loin, minted pea puree, baby carrots, roasted garlic and rosemary jus

ATLANTIC SALMON

Mount zero lentils, sautéed asparagus, leek and pink shallot compote10

each 10

19

18

17

19

each 7

120g 24 | 240g 36

SIDES Sautéed broccolini

Buttered mash

Organic green lead salad

Sautéed green beans

Smoky paprika fries with ketchup and mayo

Seasoned potato wedges with sour cream and sweet chilli

COLLINS TR EATS

VANILLA ÉCLAIRE

Choux pastry filled with crème patissiere, served with blood orange sorbet

and chocolate sauce

LEMON TART

Flamed french meringue, lemon curd in a crunchy biscuit base served with

raspberry gel

HOT CHOCOLATE BROWNIE

Hot chocolate brownie with hot chocolate fudge sauce, candied nuts and

vanilla bean ice cream

BANOFEE PIE

Dolce de leche, topped with fresh banana, soft whipped cream and chocolate

shavings SEASONAL FRUIT PLATTER A

Served with a side of low fat natural greek yoghurt and fresh baby herbs

ICE CREAM EACH

New Zealand Natural (100ml Tubs)

Chocolate Ecstasy

Vanilla Bean Classic

Hokey Pokey

Mango Sorbet

CHEESESELECTION OF VICTORIAN CHEESE

Served with water crackers, fruit loaf, walnuts, quince jelly and dried figs

11A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal

All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge

26

38

18

38

28

28

26

30

19

18

18

19

each 7

10

18

26

18

26

26

24

28

THE NIGHT WATCHAvailable from 11pm

WINF IELD SM A LL PL ATES

SEASONED POTATO WEDGES

With sweet chilli and sour cream

VEGETABLE GYOZA

Japanese fried vegetable dumplings served with ginger, sesame and spring onion soy

sauce

CHAR GRILLED CALAMARI

Served with homemade picked cucumber, charred zucchini, garlic aioli and parsley salt

SOUP OF THE DAY

Chef's soup of the day, served with crusty sourdough bread and baby herbs

PIZZ A

PERI PERI CHICKEN PIZZA

Roasted capsicum, red onion, mozzarella, spinach leaves and peri peri mayo

HAWAIIAN PIZZA

Napoli sauce, duo of ham, pan seared pineapple, pecorino and mozzarella

MARGHERITA PIZZA

Napoli tomato napoli sauce, mozzarella cheese, fresh basil, oregano and garlic

SPICED LAMB AND GOAT'S CHEESE PIZZA

Napoli sauce, spiced lamb, goats cheese, cherry tomato, caramelized onion and

rosemary

12 13

40

17

R I A LTO BIG BI TES BACON CHEESE BURGER Wagyu beef patty, melted cheddar, charred bacon, iceburg lettuce and garlic aioli on a brioche bunPERI PERI CHICKEN BURGER Peri Peri chicken, white cabbage coleslaw, tomato relish, served on a brioche bun CLUB HOUSE WRAP Streaky bacon, chicken tenderloin, tomato, egg, lettuce, cheddar cheese and mayonnaise CHICKEN PARMA With prosciutto, kale pesto, spicy tomato ragout, mozzarella and Jarlsberg cheese, served with smoky paprika friesSTEAK FRITES250gm Eye of rump fillet, smoky paprika fries with your choice of red wine jus or bearnaise sauce

COLLINS TR EATSVANILLA ÉCLAIREChoux pastry filled with crème patissiere, served with blood orange sorbet and chocolate sauce LEMON TARTFlamed french meringue, lemon curd in a crunchy biscuit base served with raspberry gel HOT CHOCOLATE BROWNIEHot chocolate brownie with hot chocolate fudge sauce, candied nuts and vanilla bean ice creamBANOFEE PIEDolce de leche, topped with fresh banana, soft whipped cream and chocolate shavings SEASONAL FRUIT PLATTER Served with a side of low fat natural greek yoghurt and fresh baby herbsICE CREAM New Zealand Natural (100ml Tubs) Chocolate Ecstasy Vanilla Bean Classic Hokey Pokey Mango Sorbet

A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal

All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge

10

10

10

12

14

14

14

12

12

12

8

8

8

10

11

each 7

15

CHILDR EN’S MENUAvailable from 11am to 11pm

SMALL PLATESCrunchy veggies and hummus dip V G

Super salad with avocado, greens, Asian dressing V G

Smiley tomato soup V G

BIG PL ATESTomato and cheese pizza (small)

Chinese fried rice with chicken G

Yummy mini beef burgers and chips

Spaghetti Bolognese with hide and seek veggies

Spaghetti Napolitaine V

Crunchy munchies chicken nuggets and chips

Krispy fish fingers and chips

SIDESA-maize-ing corn-on-the-cob V G

Broccolini trees with butter V G

Crispy fries V

DESSERTSIced watermelon popsicles G D

Chocolate brownie ice cream sundae

ICE CR EAM New Zealand Natural (100ml Tubs)

Chocolate Ecstasy

Vanilla Bean Classic

Hokey Pokey

Mango Sorbet

A Local Origins W World Kitchen S Sustainable Produce V Vegetarian VE Vegan G Gluten Free D Dairy Free H Halal

All prices are in AUD and inclusive of GST. All orders will incur $6.00 delivery charge

Reims, France

375ml bottle

95

120ml flute 750ml bottle

Aÿ, France 200

Reims, France 180

Reims, France 29 160

Grampians, VIC 16 69

150ml glass

15

15

VIC Mornington Penninsula,

Alsace, France

Coal River, Tas

Marlborough, NZ

Marlborough, NZ

Yarra Valley, VIC

16

750ml bottle

70

45

SPARKLING & CHAMPAGNE

Ruinart Blanc de Blanc

Bollinger Special Cuvée

Veuve Clicquot Brut

G.H. Mumm Grand Cordon

Chandon NV

WHITE WINE

Montalto 'Pennon Hill' Pinot Grigio

Domaine Schlumberger Riesling

Frogmore Creek Reisling

Dogpoint Sauvignon Blanc

Catalina Sounds Sauvignon Blanc

Oakridge 'LVS' Chardonnay

ROSE WINE

Hentley Farm

Aix

RED WINE

Oakridge 'LVS' Pinot Noir

Grasshopper Rock Pinot Noir

Yangarra Grenache

Tournon 'Shay's Flat' Shiraz

Heathcote Estate Shiraz

Cape Mentelle Cabernet Sauvignon

Yarra Valley, VIC

Central Otago NZ

Mclaren Vale, SA

Pyrenees,, VIC

Heathcote, VIC

Margaret River, WA

BEER & CIDER

Mountain Goat Organic Ale Richmond, VIC

Manly, NSW

Manly, NSW

Manly NSW

Aireys Inlet, VIC

Leuven, Belgium

Leuven, Belgium

Sapporo, Japan

4 Pines Pale Ale

4 Pines Kolsch

4 Pines Hefeweizen

Moby Pale Ale

Stella Artois

Stella Artois Legere (Mid Strength)

Sapporo

Bonamy’s Apple Cider Hobart, TAS

ALCOHOLIC BEVERAGES

17All prices are in AUD and inclusive of GST. All In Room Dining orders will incur a $6 delivery charge.

Barossa Valley, SAAix en Provence

375ml glass

65

75

65

70

37

16 75

13

16 48 75

20 95

49

15 70

55

17 76

330ml bottle

12

11

11

11

13

12

10

11

11

18

7 7 7 7 5 5 5 7 8

12

each 7

each 10

Melon Madness: Honeydew, rockmelon and watermelon Morning Energy: Carrot, orange and ginger

BLENDED DRINKS each 12

Strawberry milkshake Caramel milkshake Banana milkshake Iced chocolate Iced coffee

SMOOTHIES & JUICES each 12

Antioxidant: Strawberry and mango with natural yoghurt Vitamin Lift: Mixed tropical fruits with pineapple juice D Immune Booster: Mixed berries with orange and apple juice D

COLD BEVERAGES

COLD DRINKS

Coca-Cola 330ml Coke No Sugar 330ml Sprite 330ml Fever-Tree Ginger Beer 330ml Fever-Tree Dry Ginger Ale 150ml Fever-Tree Soda Water 150ml Fever-Tree Tonic Water 150ml

Red Bull Apani Sparkling or Still Water 500ml Apani Sparkling or Still Water 750ml

CHILLED JUICES

Orange Grapefruit Pineapple Apple Cranberry Guava Mango Tomato

FRESHLY PRESSED JUICE

Green Juice Boost: Apple, celery, cucumber and ginger

19

each 5.5

each 5.5

HOT BEVERAGES

TWG TEA: FINEST TEAS AND HERBAL INFUSIONS

Sencha Prestige English Breakfast French Earl Grey Moroccan Mint Silver Moon Lemon Bush – caffeine free

HAND-CRAFTED ESPRESSO COFFEE BY VITTORIA - 100% ARABICA BEANS

Flat white Cappuccino Café latte Macchiato - long or short Espresso Americano Long Black Hot Chocolate

All prices are in AUD and inclusive of GST. All In Room Dining orders will incur a $6 delivery charge.

20

While staying at InterContinental Melbourne The Rialto also experience our uniquely Melbourne dining options right here in the hotel.

ALLUVIAL RESTAURANT

Alluvial’s menu takes inspiration from the diverse cultures that make Melbourne unique, using the best local produce. The beautiful open-air atrium space is perfect for a delicious buffet breakfast, a luxuriously lazy lunch, a business meeting or a sophisticated evening meal under the stars.

MERCHANT OSTERIA VENETA

Merchant, led by one of Australia’s leading chefs, Guy Grossi, is suitable for various occasions including afternoon drinks, breakfast, business meetings and group gatherings. Merchant focuses on Northern Italian cuisine with the menu and wine list featuring traditional items from the area.

BLUESTONE WINE LOUNGE

Under our beautiful atrium, Bluestone Wine Lounge offers a relaxed atmosphere for a luxurious drink and bite to eat, no matter the time of day. Light-filled, open, welcoming and calm, stop by for a quick meal with an Australian twist, a coffee or choose a glass of wine or two from our extensive wine list.

MARKET LANE BARHidden away in an alcove inside the heritage-listed Winfield building, stepping into Market Lane Bar will feel like you’re being let in on one of Melbourne’s best kept secrets. Voted “Best Luxury Hotel Bar 2017 and 2019” by Tourism Accommodation Australia , treat yourself to a glass of champagne or whiskey from one of the city’s most comprehensive whiskey collections.

R ESTAUR A NTS & BA R S

F T I

InterContinental Melbourne The Rialto495 Collins Street Melbourne VIC 3000 Australia T: +61 3 8627 1400melbourne.intercontinental.com