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EVOLUTION OF THE DIETETIC INTERNSHIP E- PORTFOLIO E- E- portfolios

Evolution of the Dietetic Internship E-Portfolio

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Evolution of the Dietetic Internship E-Portfolio. E- E-portfolios. It begins with CADE. 2011 – 2012 DI “To Do” Check List Restaurant Review ____ Service Improvement Project ___ Conference Papers On-Line Modules - PowerPoint PPT Presentation

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Page 1: Evolution of the Dietetic Internship E-Portfolio

EVOLUTION OF THE DIETETIC INTERNSHIP E-PORTFOLIO

E- E-portfolios

Page 2: Evolution of the Dietetic Internship E-Portfolio

IT BEGINS WITH CADE

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2008 ADA ERAS - sample

SP 1.1 Select appropriate indicators and measure achievement of clinical, programmatic, quality, productivity, economic or other outcomes

SP 1.4 Evaluate emerging research for application in dietetics practice

SP 1.5 Conduct research projects using appropriate research methods, ethical procedures and statistical analysis

SP 2.4 Use effective education and counseling skills to facilitate behavior change

SP 2.8 Demonstrate initiative by proactively developing solutions to problems

SP 3.1.a. Assess the nutritional status of individuals, groups andpopulations in a variety of settings where nutrition care is orcan be delivered

SP 3.5 Deliver respectful, science-based answers to consumer questions concerning emerging trends

SP 3.6 Coordinate procurement, production, distribution and service of goods and services

SP 4.2 Perform management functions related to safety, security and sanitation that affect employees, customers, patients, facilities and food

SP 4.5 Conduct clinical and customer service quality management activities

SP 4.6 Use current informatics technology to develop, store, retrieve and disseminate information and data

SP 4.10 Develop a business plan for a product, program or service including development of a budget, staffing needs, facility requirements, equipment and supplies

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2011 – 2012 DI “To Do” Check List

Restaurant Review ____ Service Improvement Project ___

Conference Papers On-Line Modules•Clinical _____ WIC Training ______•Food Service / Management _____ Counseling ______•Community / Public Health _____ CITI ______•Other _____ SBA/Business Plan _____

Modules Chart Reviews•_____ GI disorders 1.______•_____ CVD/Obesity 2.______•_____ Diabetes 3.______•_____ Renal disease 4. ______•_____ Oncology 5. ______•_____ Infectious Disease / HIV 6. ______•_____ Neuro / Dementia 7. ______•_____ Nutrition Support 8. ______•_____ Behavioral Health 9. ______•______ Pediatrics 10. ______

FS/Mgmt Module ______

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I need to document it

all for Accreditatio

n!

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FACULTY INNOVATIONS IN TEACHING WITH TECHNOLOGY

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AMBITIOUS GOALS

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TECHNO-REALITY

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DIGICATION

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MY FIRST ATTEMPT

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DIETETIC INTERNSHIP E-PORTFOLIO

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DIETETIC INTERNSHIP E-PORTFOLIO

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ASSIGNMENTS

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A WORK IN PROGRESS

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LOOKING INTO THE FUTURE….