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Combining an outrageously fun activity, Ping Pong, with mind-blowingly great music,
food and drinks. Plenty. Of. Drinks. All this and myrrh. You know it makes frankincense.
CHRISTMASPARTIES
PRIVATE ROOMSThe luxurious & exclusive private ‘Jaques Room’ in Farringdon & ‘Play Room’ in Old Street, are ideal settings for groups of up to 120 guests. Each room includes:
PLAY ROOM CAPACITY
CAPACITY
OLD STREET
FARRINGDON
100
120
PLAY ROOM
JAQUES ROOM
JAQUES ROOM
Three bespoke designed Butterfly Ping Pong tables
A cocktail bar with a dedicated bartender
Your very own ball collectors, no need to chase your balls
Plug and play iPod and DJ connection
State of the art presentation system and Funktion One sound system
UV Ping Pong – with iridescent artwork occupying the entire landscape
Cutting edge integrated karaoke system in Farringdon and selfie pod in Old Street
Option to upgrade to a Premium Booking – let a Bounce Games Guru take care of everything
020 3657 6521 | [email protected]
Private room bookings are subject to room hire and minimum food & drink spends.
UNLIMITED DRINKS PACKAGES
FOOD
GAMES GURU
UP TO 5 HOURS UNLIMITED DRINKING OF THE FOLLOWING BEVERAGES:
CANAPÉSSubstantial canapés selection
Selected house wine
Selected bottled beers
Single house spirits Ketel One vodka, Bulleit bourbon, Tanqueray gin, Appleton white rum, Appleton VX rum
Selected soft drinks
CLASSIC DRINKS PACKAGE
10 CHOICES 13 CHOICES
STARTS FROM
PREMIUM DRINKS PACKAGE*
£ 59.50pp
£ 25pp £ 30pp
£5.50pp
£79.50pp*Includes bespoke cocktail list
Boost your booking. Bounce Games Gurus are comedians, entertainers or former Ping Pong pros who are skilled at getting everyone involved in the game, regardless of ability, with a festive dose of humour. A Christmas miracle for groups.
DRINKS,FOOD ANDPING PONG
020 3657 6521 | [email protected]
SAMPLE CANAPÉ & SPECIALITY PIZZA MENU
FROM THE FARM
Yorkshire pudding filled with Hereford braised beef cheek, smoked celeriac & kale crisps
Suffolk lamb sliders, harissa sour cream & pickled cabbage
Naked dogs with French’s mustard, Bloody Mary ketchup & crispy shallots
Parma ham, pesto & aged parmesan bruschetta
Charred Kashmiri chicken with lime & coriander dressing on mini poppadums with red onion & candied beetroot salad
Yorkshire pudding filled with pigs in blanket, rosemary infused mash & gravy
Buttermilk chicken with chipotle & lime
FROM THE SEA
H. Forman’s smoked salmon, heritage beets& horseradish cream on gluten free toasted croute
Salmon & dill croquettes with tartar sauce
Grilled teriyaki salmon skewers, soy & sesame dressing
Prawn cocktail on baby gem fried capers & Mary Rose sauce
Seared yellow fin tuna, radish, wasabi, punzo dressing & keta caviar
Scallop ceviche with lime, chilli & basil
10 choices at £2513 choices at £30
FROM THE LAND
Goat’s cheese & caramelised red onion tartlets
Pesto coated buffalo mozzarella bocconcini & sun blushed tomato skewers
Roasted potato skins, Keen’s cheddar, crispy speck, chilli & thyme with Bloody Mary ketchup
Truffled wild mushrooms on toasted ciabatta & aged parmesan shavings
Buffalo mozzarella & roasted tomato arancini ball, gorgonzola dip
Charred artichokes, Sorrento olives, roasted tomato & gremolata
Crushed avocado on blue corn chips, tomato & coriander salsa
DESSERT CANAPÉS
Warm salted caramel chocolate brownie
Sweet cone Christmas mess with Gosling’s rum, cinnamon meringue, blackberry& clementine compote
PIZZAS
Salami Milano with buffalo mozzarella
Pulled pork, buffalo mozzarella with sun blushed tomatoes & crispy speck ham
Buffalo mozzarella, Sorrento olives, brown anchovies, capers, oregano & smoked garlic oil
White pizza with roasted wild mushrooms, rocket & blue cheese
Goat’s cheese, caramelised red onions & rosemary
Smoked mozzarella, roasted garlic, dressed rocket leaves & speck ham
Buffalo mozzarella, with tomato & fresh basil
Spicy pork & fennel, plum tomatoes, buffalo mozzarella, basil & fresh chilli
020 3657 6521 | [email protected]