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Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

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Page 1: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management : 2014/2015

Energy Efficiency in Industry and Energy audits

Prof. Paulo Ferrão

Page 2: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

Slide 2 of 53

SGCIE

Sistema de Gestão dos Consumos Intensivos de Energia,

Management System of Intensive Energy Consumption

The PT National Strategy for Energy, by the Decree-Law n. º 71/2008 of 15 April, regulates SGCIE.

SGCIE é uma das medidas constantes do PNAEE – Plano Nacional de Ação em Eficiência Energética.

SGCIE is a measure included in the PNAEE - National Action Plan for Energy Efficiency.

Sistema de Gestão dos Consumos Intensivos de Energia,

Management System of Intensive Energy Consumption

The PT National Strategy for Energy, by the Decree-Law n. º 71/2008 of 15 April, regulates SGCIE.

SGCIE é uma das medidas constantes do PNAEE – Plano Nacional de Ação em Eficiência Energética.

SGCIE is a measure included in the PNAEE - National Action Plan for Energy Efficiency.

Page 3: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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SGCIE

The Plan for the Rational Use of Energy (PREn) is developed based on the energy audits and should identify identify measures with a payback period of the investment (PRI) less than 3 years, or less than 5 years in the case of facilities with power consumption less than 1000 toe / year.

The PREn must also establish targets for energy and carbon intensities and Specific Energy Consumption, where applicable, based on measures provided in the preceding paragraph, taking into account the following indicators:

The Plan for the Rational Use of Energy (PREn) is developed based on the energy audits and should identify identify measures with a payback period of the investment (PRI) less than 3 years, or less than 5 years in the case of facilities with power consumption less than 1000 toe / year.

The PREn must also establish targets for energy and carbon intensities and Specific Energy Consumption, where applicable, based on measures provided in the preceding paragraph, taking into account the following indicators:

Page 4: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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SGCIE

1. Energy intensity, measured by the ratio between the total energy consumption (considering only 50% of the energy derived from endogenous waste and other renewable fuels) and Gross Value Added (GVA) of business activities directly linked to these sites;

2. Carbonic intensity, measured by the ratio between the amount of emissions of greenhouse gases resulting from the use of various forms of energy in the production process and its total energy consumption;

3. Specific Energy Consumption, measured by the ratio between the total energy consumption (considering only 50% of the energy derived from endogenous waste and other renewable fuels) and the volume of production.

1. Energy intensity, measured by the ratio between the total energy consumption (considering only 50% of the energy derived from endogenous waste and other renewable fuels) and Gross Value Added (GVA) of business activities directly linked to these sites;

2. Carbonic intensity, measured by the ratio between the amount of emissions of greenhouse gases resulting from the use of various forms of energy in the production process and its total energy consumption;

3. Specific Energy Consumption, measured by the ratio between the total energy consumption (considering only 50% of the energy derived from endogenous waste and other renewable fuels) and the volume of production.

Page 5: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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SGCIE

The goals referred to in the preceding paragraph are subject to the following values :

a)At a minimum, an improvement of 6% of the indicators referred to in 1 and 3 above, in six years, in the case of facilities with energy-intensive less than 1000 toe / year, or 4% improvement in eight years for other facilities;

b)At a minimum, the maintenance of the historical values of carbon intensity.

The goals referred to in the preceding paragraph are subject to the following values :

a)At a minimum, an improvement of 6% of the indicators referred to in 1 and 3 above, in six years, in the case of facilities with energy-intensive less than 1000 toe / year, or 4% improvement in eight years for other facilities;

b)At a minimum, the maintenance of the historical values of carbon intensity.

Page 6: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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SGCIE

Page 7: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

Slide 7 of 53

SGCIE

Page 8: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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ENERGY AUDIT

Page 9: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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• Detailed analysis of the energy use in a certain equipment,

activity, installation , building, campus:

– Where energy is used

– When energy is used

– How energy is used

• Through an audit it is possible to:

– identify/model the required energy services

– Design a solution to improve the energy use and supply

• Equipment replacement, process change, user

behaviour change

Energy audit – key goals

Page 10: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Energy Audit Phases

• Preparing and Planning

• Facility inspection

• Field Work

• Data analysis

• Energy audit reporting

• Energy Action Plan

Page 11: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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PREPARATION AND PLANNING

Page 12: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Tasks

• Collect data regarding energy use and production

– Energy bills (at least 1 year)

– Production (at least 1 year)

• Collect data regarding building envelope and equipment's

– Location and weather data

– Building description (blueprints, bill of materials, etc.)

– Characteristics of the main equipment's

– Functional organization, analysis of

• Preliminary data analysis

– Find any awkward result…

Page 13: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Preliminary visit

• Visit together with the facility manager to see

how the facility operates

• Collect other data (if available)

• Observe the building envelope

• Identify “low-hanging fruit” savings

Page 14: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Forma de energia E.Eléctrica PropanoUnidade fisica MWh TonGcal/unid. fisica 0.86 11.39GJ/unid. fisica 3.60 46.30Tep/unid. fisica 0.29 1.14

Mês E.Eléctrica Propano E.Eléctrica PropanoMWh Ton MWh Ton

Jan 266.5 176.3 374.0 150.3Fev 285.3 152.6 435.7 171.6Mar 270.8 169.1 397.3 194.3Abr 385.4 165.2 410.0 123.6Mai 322.8 158.7 416.7 180.2Jun 368.6 157.9 468.8 185.7Jul 367.0 151.1 464.1 194.1

Ago 336.1 115.2 292.0 156.9Set 315.4 189.0 494.1 187.9Out 410.5 188.7 398.8 199.1Nov 398.7 196.6 493.4 209.2Dez 431.2 162.8 422.8 158.3

Total 4,158.4 1,983.1 5,067.8 2,111.3

Média 346.5 165.3 422.3 175.9

1998 1999Mês 1998 1999

(fx) (fx)Jan 33,324 56,894Fev 37,658 51,774Mar 40,846 58,383Abr 35,727 43,010Mai 41,889 45,421Jun 45,167 48,938Jul 45,463 52,463

Ago 36,083 35,180Set 63,351 51,809Out 60,443 48,316Nov 67,612 51,692Dez 53,611 30,666

Total 561,174 574,546Média 46,765 47,879

Page 15: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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0

100

200

300

400

500

600

700

0 10000 20000 30000 40000 50000 60000 70000Produção Mensal

Factura Especifica ($/(fx))

Page 16: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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y = 0.0025x + 303.13

R2 = 0.1322

0

100

200

300

400

500

600

0 10000 20000 30000 40000 50000 60000 70000

Produção Mensal

En

erg

ia E

léct

rica

(M

Wh

)

Page 17: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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0

2

4

6

8

10

12

14

16

0 10000 20000 30000 40000 50000 60000 70000

ProduçãoMensal

Co

nsu

mo

Esp

ecíf

ico

Elé

ctri

co(k

Wh

/To

n)

Page 18: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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y = 0.0023x + 214.46

R2 = 0.2301

0

50

100

150

200

250

300

350

400

450

0 10,000 20,000 30,000 40,000 50,000 60,000 70,000

Produção Mensal

En

erg

ia P

rim

ária

(Te

p/m

ês)

Page 19: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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0

2

4

6

8

10

12

0 10,000 20,000 30,000 40,000 50,000 60,000 70,000

Produção Mensal

Consumo especifico de Energia Primaria (kgep/(fx))

Page 20: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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FACILITY CHARACTERIZATION

Page 21: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Objective

• Detailed analysis of the collected data– Evaluate energy consumption baseline (normalize

climate data)– Prepare energy balance– Identify energy services

• Characterize equipment's performance• Heating and cooling

– Hot water and steam boilers

– Chillers and cooling towers– Ait treatment units– Ventilation units– Pumps and pipes– Air conditioning units– Air conditioning controllers

• Hot Water– Tankers

• Lighting– Lights– Ballasts– Controllers

• Elevators and other mechanical transportation systems

• Specific equipment's of the building– Monitors in hospitals, TVs in

restaurants• Refrigeration equipment's in kitchens ,

laundries, pools• Energy generation systems (solar, co-

generation)• The efficiency of every heat generation

system should be verified

Page 22: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Field Work Plan

• With the collected data and the characterization of the facility, prepare the field work:– The list of equipments that will be measured– The list of equipments that needs to be used for

measurement– The measuring procedure (one point measure, long data

collection)– Interviews to be done to complete information

Page 23: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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FIELD WORK

Page 24: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Main activities

• Measure energy consumption of main sectors/equipments

– Productive systems, hot water, heating and ventilation

– Identify lack of maintenance

• Verify electric installations

• Verify HVAC and lighting controllers

• Continuous monitoring or main consumption points of

energy to obtain load diagrams

– One day

– One week

Page 25: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Complementary activities

• Complementary measurements to collect information – Room temperatures– Room luminance

• Characterize schedule of main equipments (interviews, observations)

• Characterize the envelope in detail and how users interact with it (interviews, observations)

• Characterize utilization patterns

Page 26: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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EQUIPMENTEQUIPMENT

Page 27: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Physical entities• Electricity• Mass flow• Temperature• Humidity• Flue gases composition• Luminance• Total dissolved solids

Equipment• Electrical analyzer• Anemometer (turbine, Pitot)• Thermometer• Humidity meter• O2, CO2, CO analyzer• Luximeter• TDS meter

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Energy Management

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Page 29: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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0

50

100

150

200

250

300

350

400

450

0:00 12:00 0:00 12:00 0:00 12:00 0:00 12:00 0:00 12:00 0:00

Pot

ênci

a (k

W)

Potência Média Potência Instantânea

Sábado6ª feira5ª feira4ª feira

Page 30: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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0

5

10

15

20

25

30

35

40

45

50

12:00 15:00 18:00 21:00 0:00 3:00 6:00 9:00 12:00

Pot

ênci

a (k

W)

P. Média P. Instantânea

Medições no compressor 793Medições no compressor 793

Page 31: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Energy balances in energy audits

The energy balance in EAs differs from current thermodinamic energy balances because some unknowns are obtained by measurements.

Unknowns obtained from measurements have an error of measurement

Energy balances in energy audits

The energy balance in EAs differs from current thermodinamic energy balances because some unknowns are obtained by measurements.

Unknowns obtained from measurements have an error of measurement

Page 32: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Energy audit objectives:

1 - Energy accountability (data)

2 - Energy consumption (measurements)

Direct measurement

Energy balance (equation + measures)

3 - Energy savings

Energy audit objectives:

1 - Energy accountability (data)

2 - Energy consumption (measurements)

Direct measurement

Energy balance (equation + measures)

3 - Energy savings

Page 33: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Energy balances in energy audits

The energy balance in EAs differs from current thermodinamic energy balances because some unknowns are obtained by measurements.

Unknowns obtained from measurements have an error of measurement

Oftenly we do also need to assume the values of certain parameters and then to check the balances.

Energy balances in energy audits

The energy balance in EAs differs from current thermodinamic energy balances because some unknowns are obtained by measurements.

Unknowns obtained from measurements have an error of measurement

Oftenly we do also need to assume the values of certain parameters and then to check the balances.

Page 34: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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HOT WATER

Page 35: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Hot Water

• Water used for– Showers– Washing (dishes, clothes, house cleaning)

• Important Variables• Litters of water• Final temperature (Hot)• Initial temperature (Cold)

• Energy

Page 36: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Water usage

• Reducing water usage reduces energy water consumption

Page 37: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Water Temperature

• The Final Temperature has two conflicting constraints

– Skin scalding (5s at 60ºC)

– Bacterial Contamination (e.g. Legionella)

• The European Guidelines for Control and Prevention of Travel Associated

Legionnaires’ Disease recommend that hot water should be stored at 60

°C (140 °F) and distributed such that a temperature of at least 50

°C (122 °F) and preferably 55 °C (131 °F) is achieved within one minute at

points of use

• The Initial Temperature

– Depends on the ambient temperature

Page 38: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Pipes losses

Typical values in Portugal

Page 39: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Frontier definitionCharacterization of mass and energy flows

Equations identificationDefinition of measurement plan

Equipment selectionMeasurements

Validation

Energy balance sequence:Energy balance sequence:

Page 40: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Electricalresistance

Wall Losses

3

21

Qelec

Example: Industrial heat generatorExample: Industrial heat generator

Page 41: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Equations and unknowns:

Mass and energy balance:

Equations and unknowns:

Mass and energy balance:

LossHTCmQTCmTCm

mmm

ppp .332211

321

Unknowns - measurements:

Good confidence: Q, T1, T2, T3

Less confidence: m1, m2

No confidence: m3, Heat loss

Unknowns - measurements:

Good confidence: Q, T1, T2, T3

Less confidence: m1, m2

No confidence: m3, Heat loss

Page 42: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Case 1: Equilibrium

2 Equations = 2 Unknowns

Measurements accepted:

Q, T1, T2, T3, m1, m2

Unknowns obtained by 2 eq. System:

m3, Heat loss

Case 1: Equilibrium

2 Equations = 2 Unknowns

Measurements accepted:

Q, T1, T2, T3, m1, m2

Unknowns obtained by 2 eq. System:

m3, Heat loss

Page 43: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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AUDIT REPORT & ACTION PLAN

Page 44: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Objective

• Describe the energy demand of the installation and the costs

• Describe the equipment status• Identify energy efficiency measures, the

investment and its potential payback– Substitution or retrofit of equipment– Use of more efficient controllers– Installation of energy management systems– Introduction of renewable resources generation

• Identify upcoming changes in regulations that may impact on the current energy use

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Energy Management

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Action Plan

• From the different measures proposed in the energy audit, identify an implementation plan– Investment plan– Schedule

• Low cost measures should be the first to be implemented

• The return of investment period should be the indicator used to prioritize the measures in the plan

• This should be done closely with the energy manager and the board

Page 46: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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KEY ENERGY SYSTEMS

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Energy Management

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SPACE HEATING (AND COOLING)

Page 48: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Thermal Balance (1)

Applying the 1st law of thermodynamics– Balance between all the gains and

losses• Solar (S) • Internal(I)• Conduction, convection and

radiation through envelope (T)• Air mass balance/ventilation (V)

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Energy Management

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• Electric appliances– Computers

• Heat generation in power sources, processor– Lighting

• Radiation and convection– Occupants

• Radiation, convection, latent heat (water vapour)

We do not consider here the heat generation from radiators, fireplaces, AC

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Energy Management

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Energy generated by occupants

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Energy Management

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Air exchanges and leakages

• Air Exchange between the interior and the exterior originates changes in the internal energy (and thus temperature)

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Energy Management

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Dynamic simulation

• It allows to evaluate all heat exchanges and calculates heating and cooling needs

Open Studio

Design Builder

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Energy Management

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THE INFLUENCE OF CLIMATE

Page 54: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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Degree Days

• Simple and direct method (though incomplete) to

characterize the climate of a certain region

– It measures the product between the number of days

and the number of degrees that the interior temperature

is lower (heating) or higher (cooling) than a certain

comfort temperature

• Heating degree days (HDD)

• Cooling degree days (CDD)

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Energy Management

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HDD and CDD in Europe

Page 56: Energy Management : 2014/2015 Energy Efficiency in Industry and Energy audits Prof. Paulo Ferrão

Energy Management

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THERMAL COMFORT

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Energy Management

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Comfort temperature

“mind state that expresses satisfaction about the thermal environment”

•Human comfort depends on the ability to control the body temperature between 36 and 37ºC•It depends on the balance between heat exchange

– It is not only about air temperature• It depends on the humidity

(evaporation/transpiration)– It depends on the activity, clothes, etc…

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Energy Management

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Comfort conditions

• Temperature: 20 to 27ºC• Relative humidity: 30 to 60%

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Energy Management

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INSULATION

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Energy Management

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Thermal and air leakage insulation

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Energy Management

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Thermal bridges

• It describes the disruption of the thermal insulation due to the existence of a material with high conductivity

• They can represent up to 20% losses

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Energy Management

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Green roofs and facades

• Adds width (L) with a fairly good insulation – k: 0.18 a 0.41 W/mK– Concrete roof k=1.4 W/mK

• Has impact on radiation and convection through latent heat