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Eating and DrinkingMULTIDISCIPLINARY RESEARCH ON
Executive Editors
Peter AtkinsDepartment of Geography, University of Durham,
Durham, U.K.
Caroline DavisSchool of Kinesiology & Health Science,
York University, Toronto, Canada
Anita JansenDepartment of Clinical Psychological Science,
Maastricht University, Maastricht,The Netherlands
Peter ScholliersHistory, Vrije Universiteit, Brussels, Belgium
Hans-Rudolf BerthoudPennington Biomedical Research Center,Neurobiology of Nutrition Laboratory,
Louisiana State University, Baton Rouge, LA, U.S.A.
Jennifer O. FisherCenter for Obesity Research and Education,
Department of Public Health,Temple University, Philadelphia, PA, U.S.A.
Liisa LähteenmäkiMAPP Centre for Research on Consumer
Relations in the Food Sector,Aarhus University, Aarhus, Denmark
Simon ThorntonLaboratory of Neuroscience,
Université Henri Poincaré, Nancy, France
Nigel BondFASSA School of Psychology, University of Western
Sydney, Penrith South, NSW, Australia
Daniel J. HoffmanDepartment of Nutritional Sciences,
Rutgers University, New Brunswick, NJ, U.S.A.
Nancy ZuckerDuke University Medical Center,
Department of Psychiatry and Behavioral Sciences,Durham, NC, U.S.A.
Editor
Suzanne HiggsSchool of Psychology, University of Birmingham, Edgbaston, Birmingham, U.K. ([email protected])
Advisory Editors
W. Stewart Agrasc Psychiatry,Stanford University Medical School
A. S. Andersong Medicine, University of Dundee
Tom Baranowskij Department of Pediatrics,Baylor College of Medicine, Houston
Gary K. Beauchampbjl Monell Chemical Senses Center,Philadelphia
Jacqueline Blissettj Psychology,University of Birmingham, UK
B. J. Cowartjl Monell-Jefferson Taste & Smell Clinic,Philadelphia
J. T. Dwyerg Frances Stern Nutritional Center andTufts Medical School, Boston
C. Fischleraej Ecole des Hautes Etudes en Sciences SocialesCNRS, Paris
Mark I. Friedmanh Monell Chemical Senses Center,Philadelphia
B. G. Galefb Psychology, McMaster University, Ontario
S. Garattinib Mario Negri Institute forPharmacological Research, Milan
I. de Garinea Maison des Sciences de l’Homme, Paris
Klaus G. Grunertjk Aarhus School of Business,Denmark
C. Peter Hermanj Psychology, University of Toronto
Marion M. Hetheringtonj Institute of Psychological Sciences,University of Leeds
Harry R. Kissileffh St Lukes/Roosevelt Medical Center,New York
T. Kralgj, University of Pennsylvania, Philadelphia
D. Laingl School of Women and Children’s Health, Sydney
Wolfgang Langhansb Physiology and Animal Husbandry,Swiss Federal Institute of Technology
Laszlo Lenardchjl Institute of Physiology,Pecs University Medical School
S. Nicolaïdiscf Institut Européen SGCA, Paris
Herbert L. Meiselmanij Behavioral Sciences,Natick Soldier Center
M. Pelchatjl Monell Chemical Senses Center,University of Philadelphia
Patricia Plinerj Psychology, University of Toronto
B. Popkindg Nutrition, University of North Carolina
F. Provenzab Rangeland Resources,Utah State University
Marla Reicksg Department of Food Science andNutrition, University of Minnesota
A. Roefsj Psychology,Maastricht University, The Netherlands
Barbara J. Rollsgj Nutrition, Penn State University
Neil E. Rowlandfhj Psychology, University of Florida,Gainesville, FL 32611, USA
S.J. Salvyj, University at Buffalo, New York
Howard G. Schutzij Consumer Sciences,University of California, Davis
Anthony Sclafanib Psychology, CUNY Brooklyn College,New York
Gerard P. Smithm Psychiatry, Cornell Medical Center,New York
R.J. Stevensonij Psychology,Macquarie University, North Ryde, NSW
A. Stunkardc Weight & Eating Disorders Program,University of Philadelphia
A. Wardeik Sociology and Centre for Research onInnovation & Competition, University of Manchester
Yuji Wadalj National Food Research Institute, Tsukuba,Ibaraki, Japan
J. Wardlej Cancer Research UK, Health Behaviour Unit,University College London
Debra A. Zellnerjl Department of Psychology,Montclair State University, Montclair, NJ
Subject Areas
aAnthropology, bBiology, cClinical Medicine, dEconomics, eHistory, fNeuroscience, gNutrition, hPhysiology and Metabolism,iDevelopment of products and services, jPsychology, kSociology, lThe Senses
Founding EditorDavid A. Booth
School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, U.K.
Publication information: Appetite (ISSN 0195-6663). For 2013, volumes 60–71 (12 issues) are scheduled for publication. Subscription prices are available upon request from the Publisher orfrom the Elsevier Customer Service Department nearest you or from this journal’s website (http://www.elsevier.com/locate/appet). Further information is available on this journal and otherElsevier products through Elsevier’s website (http://www.elsevier.com). Subscriptions are accepted on a prepaid basis only and are entered on a calendar year basis. Issues are sent by standardmail (surface within Europe, air delivery outside Europe). Priority rates are available upon request. Claims for missing issues should be made within six months of the date of dispatch.
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