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Dr I. Techakriengkrai Department of Food Technology, Faculty of Science, Bangkok Thailand Dr R.V. Tikekar Drexel University, Philadelphia Dr P.V. Tomasco Instituto de Agroquímica y Tecnología de Alimentos, Avda. Agustín Escardino, Paterna (Valencia), Spain Dr F.R. van de Voort McGill University, Ste-Anne-de-Bellevue, Quebec, Canada Dr L.J.L.D. van Griensven Wageningen UR, Wageningen University and Research Centre, Netherlands Dr R.Y. Yada University of Guelph, Ontario, Canada Dr C.-T. Yeh Ph.D.Taipei Medical University, Taiwan Dr L. Yu Materials Science & Engineering, Clayton, Australia Dr W.-C. Zeng Sichuan University, China Dr H. Zhao College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, P.R.China Dr K.L. Parkin University of Wisconsin, Madison, USA Dr A.T. Paulson Dalhousie University, Halifax, Canada Dr M.T.P.S. Clerici Federal University of Alfenas, Brazil Dr V.I. Petropulos Faculty of Agriculture, University Goce Delcev- Stip, Macedonia, The Former Yugoslav Republic Dr J. Pérez-Jiménez Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain R.Y.V. Ramesh Institute for Food Safety and Health Bedford Park, IL 60501-1957, USA Dr R.A. Siciliano Institute of Food Science and Technology – Italian National Research Council (CNR), ITALY Prof. H. Singh Riddet Centre, Massey University, New Zealand Dr C.-H. Tang Department of Food Science and Technology, South China Univesity of Technology, Guangzhou 510640, P.R. China Dr S. Martini, PhD Utah State University, Logan, UT Dr M.V. Martos Universidad Miguel Hernández, Spain Dr J. McCallum Agriculture and Agri-Food Canada, R&J Duffy Research Centre, Canada Dr L. Melo Department of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Brazil Dr D. Mercer University of Guelph, Ontario, Canada Dr M. Mesías Institute of Food Science, Technology of Food (ICTAN-CSIC), Madrid (Spain) Dr V. Muchenje University of Fort Hare, Alice, RSA Dr M.D. Nobile Univesity of Foggia, Department of Food Science, Foggia, Italy Dr M. Netzel The University of Queensland Australia Dr S.F. O’Keefe Virginia Polytechnic Institute and State University, Blacksburg, USA

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Dr I. Techakriengkrai Department of Food Technology, Faculty of Science, Bangkok Thailand

Dr R.V. TikekarDrexel University, Philadelphia

Dr P.V. TomascoInstituto de Agroquímica y Tecnología de Alimentos, Avda. Agustín Escardino, Paterna (Valencia), Spain

Dr F.R. van de VoortMcGill University, Ste-Anne-de-Bellevue,Quebec, Canada

Dr L.J.L.D. van GriensvenWageningen UR, Wageningen University and Research Centre, Netherlands

Dr R.Y. YadaUniversity of Guelph, Ontario, Canada

Dr C.-T. YehPh.D.Taipei Medical University, Taiwan

Dr L. YuMaterials Science & Engineering, Clayton, Australia

Dr W.-C. ZengSichuan University, China

Dr H. ZhaoCollege of Light Industry and Food Sciences, South China University of Technology, Guangzhou, P.R.China

Dr K.L. ParkinUniversity of Wisconsin, Madison, USA

Dr A.T. PaulsonDalhousie University, Halifax, Canada

Dr M.T.P.S. ClericiFederal University of Alfenas, Brazil

Dr V.I. PetropulosFaculty of Agriculture, University Goce Delcev-Stip, Macedonia, The Former Yugoslav Republic

Dr J. Pérez-JiménezInstitute of Food Science, Technology andNutrition (ICTAN-CSIC), Madrid, Spain

R.Y.V. RameshInstitute for Food Safety and Health Bedford Park, IL 60501-1957, USA

Dr R.A. SicilianoInstitute of Food Science and Technology – Italian National Research Council (CNR),ITALY

Prof. H. SinghRiddet Centre, Massey University, New Zealand

Dr C.-H. TangDepartment of Food Science and Technology, South China Univesity of Technology, Guangzhou 510640, P.R. China

Dr S. Martini, PhDUtah State University, Logan, UT

Dr M.V. MartosUniversidad Miguel Hernández, Spain

Dr J. McCallumAgriculture and Agri-Food Canada, R&J Duffy Research Centre, Canada

Dr L. MeloDepartment of Biochemical Engineering, School of Chemistry, Federal University of Rio de Janeiro, Brazil

Dr D. MercerUniversity of Guelph, Ontario, Canada

Dr M. MesíasInstitute of Food Science, Technology of Food (ICTAN-CSIC), Madrid (Spain)

Dr V. MuchenjeUniversity of Fort Hare, Alice, RSA

Dr M.D. NobileUnivesity of Foggia, Department of Food Science, Foggia, Italy

Dr M. NetzelThe University of QueenslandAustralia

Dr S.F. O’KeefeVirginia Polytechnic Institute and StateUniversity, Blacksburg, USA