EASTER WEEKEND MENU MARCH 26 TH & 27 TH 2016 T1 *Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” Before placing your order, please inform your server if a person in your party has a food allergy. Razzletini Hop into spring with the freshness of this martini made with Tito’s Handmade Vodka, all-natural raspberry puree and a freshly squeezed lime. Placido Pinot Grigio Delightfully refreshing with a dry, fruity finish. Eos Central Coast Cabernet Sauvignon This Central Coast Cabernet is medium-full bodied with soft berry flavors. Kendall-Jackson Vintner’s Reserve Chardonnay Rich tropical fruit aromas with a subtle oak finish. COCKTAILS Baked Stuffed Lobster Tail & Shrimp Combo The total package! A succulent lobster tail is topped with spiced seafood stuffing and herb seasoned bread crumbs paired with three jumbo stuffed shrimp oven baked to perfection. Served with choice of potato and drawn butter for dipping. Squeeze our perfectly grilled lemon for added flavor. 17.99 Roast Turkey Dinner A feast of slow roasted turkey breast and cornbread stuffing are smothered with a rich turkey gravy. Served with potato, vegetable, cranberry sauce and warm honey glazed biscuit. 12.99 Roast Leg of Lamb A boneless leg of lamb, expertly seasoned and roasted to perfection and finished with a mint sauce. Served with potato, vegetable and warm honey glazed biscuit. 12.99 Prime Rib * Specially seasoned and slow roasted for hours. Tender prime rib is served in its natural juices with a side of creamy horseradish sauce. Served with choice of two sides: potato, vegetable or Bistro Salad. 12 oz. 16.99 18 oz. 19.99 EASTER FEASTS APPETIZERS DESSERTS Lobster Bisque A lobster lover’s delight! Rich, creamy and full of flavor. Made with real lobster meat and a hint of sherry. Cup 4.99 Crock 5.99 Baked Seafood Stuffed Mushrooms Fresh mushrooms stuffed with delicious spiced seafood stuffing then oven baked and drizzled with cheddar cheese sauce. 8.29 Nutty Caramel Apple Pie Sundae A New England tradition and then some! A freshly baked slice of apple pie is even more delicious when filled with walnuts and caramel then topped with a scoop of vanilla bean ice cream, pecans and a drizzle of caramel. 5.59 Chocolate Truffle Pie This decadently rich pie features dark chocolate cookie crumb crust, a layer of chocolate ganache, and dark chocolate silk, topped off with chocolate whipped cream, chocolate curls and a drizzle of chocolate and raspberry. 4.29 MAKE ANY ENTRÉE A THREE COURSE MEAL FOR ONLY $3.49 MORE. Add a cup of Soup of the Day or a Bistro Salad and a Petite Treat TM . All of our wines are available by the glass or the quartino.

EASTER WEEKEND MENU - 99 Restaurant WEEKEND MENU MARCH 26TH & 27TH 2016 T1 *Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or …

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EASTER WEEKEND MENUMARCH 26TH & 27TH

2016 T1

*Cooked to order. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Before placing your order, please inform your server if a person in your party has a food allergy.

Razzletini Hop into spring with the freshness of this martini made with Tito’s Handmade Vodka, all-natural raspberry puree and a freshly squeezed lime.

Placido Pinot Grigio Delightfully refreshing with a dry, fruity finish.

Eos Central Coast Cabernet Sauvignon This Central Coast Cabernet is medium-full bodied with soft berry flavors.

Kendall-Jackson Vintner’s Reserve Chardonnay Rich tropical fruit aromas with a subtle oak finish.

COCKTAILS

Baked Stuffed Lobster Tail & Shrimp Combo The total package! A succulent lobster tail is topped with spiced seafood stuffing and herb seasoned bread crumbs paired with three jumbo stuffed shrimp oven baked to perfection. Served with choice of potato and drawn butter for dipping. Squeeze our perfectly grilled lemon for added flavor. 17.99

Roast Turkey Dinner A feast of slow roasted turkey breast and cornbread stuffing are smothered with a rich turkey gravy. Served with potato, vegetable, cranberry sauce and warm honey glazed biscuit. 12.99

Roast Leg of Lamb A boneless leg of lamb, expertly seasoned and roasted to perfection and finished with a mint sauce. Served with potato, vegetable and warm honey glazed biscuit. 12.99

Prime Rib* Specially seasoned and slow roasted for hours. Tender prime rib is served in its natural juices with a side of creamy horseradish sauce. Served with choice of two sides: potato, vegetable or Bistro Salad. 12 oz. 16.99 18 oz. 19.99

EASTER FEASTS

APPETIZERS

DESSERTS

Lobster BisqueA lobster lover’s delight! Rich, creamy and full of flavor. Made with real lobster meat and a hint of sherry. Cup 4.99 Crock 5.99

Baked Seafood Stuffed MushroomsFresh mushrooms stuffed with delicious spiced seafood stuffing then oven baked and drizzled with cheddar cheese sauce. 8.29

Nutty Caramel Apple Pie SundaeA New England tradition and then some! A freshly baked slice of apple pie is even more delicious when filled with walnuts and caramel then topped with a scoop of vanilla bean ice cream, pecans and a drizzle of caramel. 5.59

Chocolate Truffle PieThis decadently rich pie features dark chocolate cookie crumb crust, a layer of chocolate ganache, and dark chocolate silk, topped off with chocolate whipped cream, chocolate curls and a drizzle of chocolate and raspberry. 4.29

MAKE ANY ENTRÉE A THREE COURSE MEAL FOR ONLY $3.49 MORE.Add a cup of Soup of the Day or a Bistro Salad and a Petite TreatTM.

All of our wines are available by the glass or the quartino.