Drinks Menu Coburg Bar

8/14/2019 Drinks Menu Coburg Bar

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CoburgCoburgCoburgCoburg BarBarBarBar

BacchanologyBacchanologyBacchanologyBacchanology:::: prepreprepre 1800180018001800 Present DayPresent DayPresent DayPresent Day


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Definition:Definition:Definition:Definition: BacchanologyBacchanologyBacchanologyBacchanology

1. The study,preparationand historyof drinking.2. A derivative of the Latin Bacchus, the ancient Greek God of

wine. (Mythology)

QuoteQuoteQuoteQuote: Henry Por: Henry Por: Henry Por: Henry Porter, Cups and their customs, 1863ter, Cups and their customs, 1863ter, Cups and their customs, 1863ter, Cups and their customs, 1863

As, in this age of progress, most things are raised to theposition of science, we see no reason why Bacchanology (if theterm please our readers) should not hold a respectable place,and be entitled to its due mead of praise; so, by way ofintroduction, we have attached to drinking from the earliest

periods to the present time.

Would our bottles but grow deeper,

Did our wine but once get cheaper,Then on earth there might unfold,The golden times-the age of gold!

But not for us: we are commanded,To go with temperance even-handed,The golden age is for the dead,Weve got the paper age instead!

Fo ah! Our bottles still decline,And daily dearer grows our wine,And flat and void our pockets fall,Faith! Soon therell be no times at all!

Caviar Collection

A hint of caviar is to the host or hostesswhat a small but perfectly formed

diamond is to the flirtatious suitor,a declaration, a suggestion,

a promise of more to come.

30gOscietre (acipenser guldenstaedtii) 290.00Rich and golden in colour.This delicacy is renowned for itswondrously mellow hazelnut characteristics

Royal Beluga (huso huso) 440.00The ultimate of rarity and exquisite flavour. A superior texturegives way to a creamy smooth taste

All Caviar is accompanied by a hand crafted selection of:Blinis, pumpernickel, lemon, red onion, egg yolk,egg white, chives, sour crme

All prices are inclusive of VAT at the prevailing ratePlease note a discretionary service charge of 12.5% will be added to your account


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Beer CollectionA special selection from the Harviestoun Brewery in Scotland and the

St. Peters Brewery in Suffolk. Both of which hold a passion to recreate

flavours of the past that lead to beers of immense character and mystery!

Schiehallion Lager (500ml) 8.00Hand crafted from Hersbrcker hops. Aromas of hops and

flowery sweetness leads a full flavoured body and a dry finish.

Ola Dubh Special Reserve 12 (330ml) 8.00Aged in oak casks, formally used to mature Highland Park 12yr.

A nod to the Imperial Porters of old. Delicious richness with an

underscore of truffle oil, heathery peat, a long finish of cocoa.

St. Peters Organic Ale (500ml) 8.00Organic hops provide a purely distinctive palate. Clean, crisp,

a traditional English Ale with a citrus hop aftertaste.

Water SelectionHildon(England)Sparkling and still water 330ml 2.95

750ml 5.00

The Candle Maison de cire TrudonMaison de cire Trudon born in 1643 on the eve of the reign ofLouis XIV has spent centuries perfecting their art.Suppliers to the French Royal Family & Napoleon Bonaparte

The Scent - Carmlite 40.00Perfume of old stone walls, in the shade of cloisters & conventsAromas: Armoise, Granium, Iris, Patchouli, Sandle, Virginia Cedar


ChampagneChampagneChampagneChampagneTheTheTheThe AnthologyAnthologyAnthologyAnthology

For three hundred years now, the ageless wines of Champagnehave been bewitching successive generations.

Time is a time-consuming affair; the time required for its creationand the time needed to learn how to enjoy it. How can weconvince our contemporaries to turn their backs on theexhilaration of speed and start enjoying the pleasures of

years past once again?

Champagne can be so many things. It can be an imposingmonument, or charming and airy, penetrating in its intensity,

or elegant and subtly sensual. It can be sensational in itsyouth, yet deep and thought-provoking when properly

aged, for the very best Champagnes can liveas long as a human being.

Time has become precious to me!

Long live Bacchus!


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Absinthe & Pastis

Absinthe Distillerie Guy Pontarlier 13.00Pernod 7.00Ricard 7.00

CachacaGermana 10yr 11.00

PiscoPisco Bauza Especial 9.50

Cups & BittersAperol 7.00Branca Menta 7.00Campari 7.00Fernet Branca 7.00Pimms No.1 7.00Zucca Rabarbero 7.00

VermouthsCarpano Antica Formula 7.00Carpano Punt E Mes 7.00Cinzano Orancio 8.00Dubonnet Red 7.00Gancia Bianco 7.00Gancia Dry 7.00Gancia Rosso 7.00

Lillet Blanc 7.00Noilly Prat 7.00


Glass 175ml Bottle

n/v R de Ruinart, Brut 19.00 68.00n/v Ruinart, Blanc de Blanc 24.00 95.00

1996 Dom Ruinart, Blanc de Blanc 50.00 215.00

1996 Dom Ruinart, Blanc de Blanc (magnum) 790.00

1993 Dom Ruinart, Blanc de Blanc 245.001993 Dom Ruinart, Blanc de Blanc (magnum) 430.00

1988 Dom Ruinart, Blanc de Blanc 270.00

n/v Ruinart, LExclusive Ruinart, Blanc de Blanc (magnum) 2550.00

n/v Ruinart, Rose 24.00 95.00

1996 Dom Ruinart, Rose 270.00

1990 Dom Ruinart, Rose 395.00

1988 Dom Ruinart, Rose (magnum) 800.001986 Dom Ruinart, Rose (magnum) 795.00

1982 Dom Ruinart, Rose, Recently Disgorged1982 Ruinart, Vintage, Recently Disgorged (magnum)

1982 gave forth a symphony in a vintage, and as such, has beenselected by Frederic-Chef de Cave, and Mark-Coburg Bar Managerto be the jewel in the crown of the Ruinart Signature.Frederic has, on this very rare occasion, personally disgorged the

wine. Only when his instincts tell him it has rested long enoughwill he allow it to be released from his cellars.

2002 Ruinart, Vintage 135.00

2002 Ruinart, Vintage (magnum) 270.002000 Ruinart, Vintage 135.001999 Ruinart, Vintage 135.001998 Ruinart, Vintage 135.00



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The Pol Roger Signature

We are, we hope justifiably, proud of many things at Pol-Roger; chiefly of

the quality of our Champagnes and that the House, founded in 1849 by

M. Pol Roger, is still family owned thus being able to hold fast

to the familys insistence on excellence.

We are honoured to have been appreciated by loyal generations fromGreat Britain, where in 1877 Queen Victoria granted our first

Royal Warrent; an honour still continued to this day.

We are proud to have had the patronage of Sir Winston Churchill,returning this privilege by naming our most coveted wine

Cuvee Sir Winston Churchill. We therefore take great pride in being able

to continue our longstanding relationship with The Coburg.

Epernay, in 1914, was on the precipice of the front line and yet Maurice

Pol Roger, Mayor of the town, managed to create a cuvee unctuous, creamywith astonishing vinosity. Maurice himself commented that this wine wasHarvested to the sound of guns. To be drunk to the sound of Trumpets.

I hope, on behalf of the House of Pol-Roger, that you will enjoy this rarecollection of our Champagnes quietly gathered from our cellars

to appear on their distinguished wine list.

Patrice Noyelle

President du Directoire

Grappa

Bepi Tosolini Grappa Reserva 10.00Bepi Tosolini Grappa di Chardonnay 10.00

I Leni Grappa stagionata en Frassino Barique 12.00

I Leni Grappa Tocai en Castagno Barique 22.00

I Leni Grappa Tocai en Susino Barique 22.00

AcquavitaeMost di Fragolino 24.00

Mezcal, Sotol & TequilaArette Reposado Suave 14.00

Chinaco Aejo 15.00

Don Fulano Reposado 12.00

Don Julio Blanco 11.00

Don Julio 1942 38.00

Don Julio Real Aejo 55.00El Senorio Reposado Mezcal 10.00

Gran Patrn Platinum 42.00

Hacienda de Chihuahua Sotol Plata 10.00Jose Cuervo Reserve De La Familia 29.00Siete Leguas Aejo 14.00Tapatio Reposado 9.00Tapatio Reservas de la Excelencia 30.00



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1904 Domaine De Peyrot

St ChristiedArmagnac195.00

A gold colour with chestnut tinge. The nose

is still young despite its advanced ageSubtle and smooth on the palate, very finecomplexity of flavours, incredible length

1928 Domaine De Peyrot St ChristiedArmagnac145.00

Beautiful shades of red colour. Hints ofvanilla, cinnamon, and fruits on the noseMellow and soft, undertones of mango,

pepper and liquorice

1930 Domaine De Peyrot St ChristiedArmagnac145.00

Intense chestnut colour with reddish tinge.Pungent nose of vanilla and rancio notesSubtle and smooth with a continuing

presence of spice on the finish

1933 Chteau DeLasserrade Lasserrade

145.00

Darkened gold. Elegant and complex on thenose with superb aromas of old leather,coffee, and cocoa

A perfect balance of tannins and flavour onthe palate with a satisfyingly delightful longfinish.

1946 Chteau DeLasserrade Lasserrade120.00

Golden appearance, An expressive almostpungent nose. Reminiscent oaky, fruitynotesExceptional tannins on the palate gives wayto a finesse from a superb terroir

1951 Chteau DeLasserrade Lasserrade95.00

Tarnished golden tinges. A nose that opensup a perfect balance of orange peel, prune,and quinceRound tannins give way to leather, coffeearomas, with a long fruity finish


Glass 175ml Bottle

n/v Krug, Grande Cuve 50.00 230.00

n/v Krug, Rose 85.00 375.00

1996 Krug (magnum) 795.00

1985 Krug, Collection 995.001985 Krug, Collection (magnum) 1900.00

1982 Krug, Collection 895.001981 Krug, Collection (magnum) 1650.00

1998 Krug, Clos du Mesnil 1350.001996 Krug, Clos du Mesnil 1250.001995 Krug, Clos du Mesnil 1300.00

1986 Krug, Clos du Mesnil 1300.00

1979 Krug, Clos du Mesnil 5995.00

1995 Krug, Clos dAmbonnay 3500.00

1998 Krug, Vintage 80.00 350.001996 Krug, Vintage 390.001990 Krug, Vintage 795.001989 Krug, Vintage (magnum) 1750.001981 Krug, Vintage 1250.001981 Krug, Vintage (magnum)

1976 Krug, Vintage (magnum) 1650.001973 Krug, Vintage 1750.001971 Krug, Vintage 1850.001964 Krug, Vintage 7995.00

1952 Krug, Vintage 3550.001949 Krug, Vintage 4550.00



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Compounded Drinks & CupsPre-1800 Sour Family

12Appeared in the middle of the eighteenthcentury in EnglandYour choice of spirit, sugar, lemon juice, eggwhite

1800-1840 Flip Family12

Flip recipes from Colonial times were hotdrinks, with as many variations as there were

inns on the Boston Post Road. This recipecalls for the drink to be served chilledYour choice of spirit, sherry or port, sugar,egg white and yolk

1840-1850 Pimms CupNo.112

Possibly the first English cocktail whose earlydefinition was a bittered sling; invented by

James Pimm for his oyster bar in Londonaround the 1840sPimms No.1, Lemonade, soda, fresh fruit

Pink Gin12

Drunk since 1848by officers of theRoyal NavyGin, Angostura or Orange Bitters

1850-1870 ChampagneCobbler

15

Cobblers appeared in prominent books ofthe period; How to Mix Drinks or

The Bon-Vivants CompanionMaraschino liqueur, Champagne, freshorange & pineapple

Fix Family12

This family of short drinks was most popularfor its Brandy & Gin variations in theUntied States at the end of the 1850s.Your choice of spirit, sugar, lemon juice, eggwhite, seasonal fresh fruit


The Borrowing of TimeThe Borrowing of TimeThe Borrowing of TimeThe Borrowing of Time:::: VintageVintageVintageVintage ArmagnacsArmagnacsArmagnacsArmagnacs

We have selected the following Bas ArmagnacsFrom the Darroze Family cellars for your pleasureThey have stood the adventure of generationsThey are the authentic secret, the life blood of landConcentrated with aromas and flavours

Subtle expressions with unique characterA perfect synergy


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Compounded Drinks & Cups continued

1920-1930 White Lady12

Invented between 1922and 1923in France,probably at the Carlton hotel in CannesGin, Coinreau, lemon juice

French `7515

Named after the French artillery used byCaptain Harry S. Trumans men duringthe first world war; created in 1925by

Harry McElhone at Harrys Bar in ParisGin, Champagne, sugar, lemon juice

Mimosa15

Invented in 1925in Paris and attributedto Frank Meier of The Ritz Hotel barChampagne, fresh orange juice

Negroni12

Created in Florence around 1920s atCasoni Bar, when Count Camillo Negroni

asked for gin to be added to his AmericanoCampari, Gin, Sweet Vermouth

HemingwayDaiquiri(Papa Doble)12

The cocktail muse inspiredConstantino Ribalaigua of the Floridita Barin Havana to create this, the result isambrosiaWhite Rum, Maraschino liqueur,

grapefruit juice, sugar, fresh lime juice

Mojito12

La Bodeguita del Medio in Havana is creditedfor popularizing this cocktail, although somebelieve that Constantino Ribalaigua ofThe Floridita made the first mojitoCuban Rum, fresh mint, sugar, Angostura,soda


Johnnie Walker Blue Cask-Strength Baccarat Decanter 210.00

Old Parr Superior 14.00

Irish WhiskeyBushmills 10yr 9.00

Bushmills 16yr 18.00

Bushmills 21yr 41.00

Connemarra 12yr 14.00

Jameson 18yr 15.00

Midleton Very Rare 40.00Redbreast 12yr 10.00

Canadian WhiskeyCanadian Club 12yr 13.00

Crown Royal Cask No.16 33.00

American Whiskey

Elijah Craig 12yr 12.00Elijah Craig 18yr 16.00

Evan Williams Extra Aged 9.00

Evan Williams Vintage 1996 14.00

Evan Williams 23yr 24.00

George T. Stagg 32.00

Jack Daniels Single Barrel 16.00Maker's Mark Black Label 40.00

Pikesville Straight Rye 9.00Rip Van Winkle Pappy Van Winkle 20yr 22.00

Sazerac Rye 75thAnniversary End Prohibition 12.00

Japanese WhiskeyNikka Yoichi 15yr 19.00

Suntory Hibiki 30yr 160.00Suntory Yamazaki 18yr 17.00



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Scottish Islay Single Malts

A synergy of salty seaweed and brine, driven by peaty smokeArdbeg Airigh Nam Beist 16.00

Bruichladdich Legacy VI 34yr 48.00

Bunnahabhain 18yr 18.00Bowmore 25yr 36.00Caol Ila 18yr 16.00

Lagavulin 16yr 14.00

Laphroaig Highgrove 12yr (H.R.H. The Prince of Wales residence) 23.00

Scottish Islay Single Malts Cask-StrengthPungent peat pre-empts dry barley, seaside salt follows sea airLagavulin 25yr 47.00

Port Ellen 2nd Release 1978 24yr 58.00

Scottish Campbeltown Single MaltsWisps of smoke and peat, rich, oily, and distinctly briney

Hazelburn 8yr 15.00Spring Bank 15yr 17.00

Scottish Single Grain WhiskyInvergordon 1966 42yr 32.00

Scottish Blended WhiskyChivas Regal 18yr 17.00

Chivas Regal 25yr 38.00Compass Box Hedonism Maximus 42.00

Dewars 18yr Founders Reserve 15.00

Johnnie Walker Black Label 12yr 9.00

Johnnie Walker Swing 14.00

Johnnie Walker Gold Label 18yr 24.00

Johnnie Walker Blue Label 39.00

Johnnie Walker Blue Label King George V 100.00


1920-1930 Presidente12

Created in the 1920s at the Vista Alegre inHavana and named for General Menocal,the president of Cuba before BatistaWhite Rum, Dry Vermouth, orange curacao,

grenadine

1930-1940 Cuba Libre

12

Named after the Rough Riders battle cry

Cuban Libre, Free Cuba, which theyand their Cuban counterparts cried as theyswept the Spanish out of CubaCuban Rum, Coca-Cola, fresh lime

B & B12

Probably appeared in 1937in New York;attributed to the Club 21Brandy & Benedictine

Rob Roy12

The origins of the name of this ScotchManhattan: a Broadway show calledRob Roy.Scotch Whisky, Italian Vermouth, Angostura

Bloody Mary12

Continued appearance of a woman, Mary,left waiting for her man at Harrys Bar inParis prompted comparison between her and

Mary Queen of ScotsVodka, spice, lemon juice, fresh tomato juice

Hurricane12

Originally created by Charles Canatrell, thiscombination surfaced at the 1939Worlds Fairin New York at the Hurricane BarDark Rum, Light Rum, Galliano, Angostura,lime juice, passion fruit nectar, orange &

pineapple juice, sugar



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Compounded Drinks & Cups continued

1940-1950 Moscow Mule12

Used by John Martin in 1941to promoteSmirnoff Vodka; working with theCock n Bull restaurant, a big star hangouton Sunset Boulevard in Los AngelesVodka, Ginger Beer, lime juice

Mai Tai12

The most successful drink from the tiki crazethe two big shakers of the time Trader Vicand Donn Beach helped immortalise thisclassicTrader Vic or Donn Beach Version?

Vodka MartiniExtra-Dry12

Appeared at the Stork Club in New Yorkin 1946Vodka, French Dry Vermouth, olive or twist

Bellini15

Invented in 1948at Harrys bar in Venice byGiuseppe Cipriani, originally made only forfour months of the year, when sweet whitepeaches were in seasonChampagne, white peach puree, peachliqueur

1950-1960 Pia Colada12

Appeared in 1957in Puerto Rico; attributed toRamon Marreo Perez, barman at theCaribe Hilton HotelLight Rum, Dark Rum, Angostura, coconutcream, cream, pineapple juice

Kir12

Dijon the spiritual home of this classic, andchristened in memory of a former mayorof the region, Canon Delix KirDijon Cassis, White Wine


Macallan 15yr Fine Oak 16.00

Macallan 18yr 26.00Macallan 25yr 69.00

Scottish Speyside Single Malts Cask-StrengthRicher subtle delicate aromas, fruity, leafy, honeyed notes,

Convalmore 28yr 30.00

Linkwood 197526yr Rare Malt 26.00

Macallan Fine and Rare 1966 510.00

Mortlach 32yr 80.00

Scottish Lowland Single MaltsGrassy softness, aromatic lemon grass, maltiness

Auchentoshan Three Wood 12.00Glenkinchie 10yr 10.00

Scottish Lowland Single Malts Cask-Strength

Contemporarily dry, reminiscent light malty wispsGlenkinchie 20yr 35.00Rosebank 25yr Rare Malt 39.00St. Magdalene 197919yr Rare Malt 32.00

Scottish Island Single MaltsPeaty, sweet seaweed notes, play on a salty, brine characterHighland Park 18yr 22.00Talisker 10yr 12.00

Talisker 18yr 18.00Talisker 175th 22.00

Scottish Island Single Malts Cask-StrengthGraceful peat perfume, leads a smoky crescendoHighland Park 1978 29yr Sherry Cask 40.00Talisker 25yr 42.00



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Scottish Highland Single Malts

Balanced, firm, hints of peat & sea breeze salt, delving into spicyClynelish 14yr 12.00

Dalwhinnie 15yr 12.00

Glenmorangie The Nectar Dr 20.00

Glenmorangie 25yr 42.00

Glen Ord Hidden Malt 12yr 11.00

Oban 14yr 12.00

Royal Lochnagar 12yr 11.00

Scottish Highland Single Malts Cask-StrengthDistinctive body, richly mellow, fruity sweetness, touch of smokeBrora 30yr 49.00Dalwhinnie 29yr 47.00

Glenmorangie Astar 24.00

Oban 32yr 55.00

Scottish Speyside Single MaltsElegant, floral, heather-honeyed notes, fragrant peatinessBalvenie Port Wood 21yr 19.00Cardhu 12yr 12.00Cragganmore 12yr 12.00Glen Elgin Hidden Malt 12yr 12.00Glenfarclas 21yr 21.00Glenfiddich 18yr 16.00Glenfiddich 21yr 24.00Glenfiddich 40yr 148.00Glenlivet 18yr 19.00Glenrothes 1985 34.00Glenrothes 1972 56.00Knockando 12yr 12.00Knockando 1965 21yr Extra Old Decanter 48.00Macallan 12yr 13.00


1960-1970 Screwdriver12

Also used by John Martin to promoteSmirnoff Vodka; the name comes from theoilmen in Texas, Oklahoma and Californiawho stirred the vodka and OJ with theirscrewdriversVodka, fresh orange juice

Margarita12

Popularized in the United States; its originsare shrouded in mysteryTequila, Cointreau, fresh lime juice

1970-1990 Lond IslandIced Tea12

Created by Robert C. Rosebud Butt in 1976at the Oka Beach Inn in Hampton Bays,Long IslandVodka, Gin, Rum, Tequila, Cointreau,lemon juice, sugar, Coca-Cola

Cosmopolitan12

Appeared in New York first at the Odeon inTriBeCa, and first in San Francisco atThe Fog City DinnerCitrus Vodka, Cointreau, fresh lime juice,cranberry juice

Bramble12

Invented in London by Dick BradsellGin, Crme de Mure, fresh lemon juice, sugar

Since1990

EspressoMartini12

Invented in London by Dick Bradsell in 1998Vodka, coffee liqueur, espresso

Apple Martini12

Born at the Waterfront Ale House New YorkApple, cinnamon & pear marinated vodka,Fresh Apple Juice



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Spirits

50mlGinAviation 10.00

Beefeater Crown Jewel 11.00

Bombay Original 11.00

Brokers Export 10.00

Citadelle 10.00

Hendricks 10.00

Jensens Old Tom 11.00N.209 San Francisco 10.00

Old Raj 10.00Oxley 11.00Plymouth Navy Strength 10.00

Tanqueray 9.00

Tanqueray Rangpur 12.00

Tanqueray Ten 12.00

VodkaAbsolut Level 10.00

Belvedere Intense 12.00

Chopin 10.00

Ciroc 12.00

Cold River 13.00

General John Stark 11.00

Grey Goose 10.00

Hangar One 11.00Kauffman Vintage 2006 19.00Kauffman Private Collection Vintage 2005 24.00Ketel One 9.00Stolichnaya Elite 13.00


Tanqueray Stirling 13.00

Wyborowa Single Estate 13.00

Flavoured VodkaBelvedere Cytrus 10.00Belvedere Pomaracza 10.00

Citadelle Raspberry 10.00

Cold River Blueberry 12.00

RumAngostura 1824 16.00

Appletons Extra 12yr Old 14.00

Batavia-Arrack van Oosten 10.00

Diplomtico Reserva 9.00

Diplomtico Reserva Exclusiva 11.00Doorlys X.O. 14.00E.S.A. Fields White 9.00

Goslings Family Reserve 18.00Green Island Overproof 14.00Havana Club 15yr Gran Reserva 25.00Havana Club Maximo Ron Extra Aejo 300.00

J.Bally Ambre Agricole 12.00Mount Gay Tricentennial Selection 98.00Myers 9.00Pampero Aniversario 14.00Plantation Guyana 1990 17.00

Plantation Panama 1997 15.00Pussers 15yr Old 18.00Savanna 2000 Intense Traditional 17.00Savanna 2000 Lontan 10.00The Scarlet Ibis 10.00Trois Rivieres 5yr Reserve Speciale 13.00Trois Rivieres Rhum Dore 10.00


Documents

Drinks Menu Coburg Bar