Drink Menu Final Revision

8/2/2019 Drink Menu Final Revision

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Menu Cover


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Inside of Menu Book


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The story of

We wanted to provide A Venue for all

to enjoy, its the main concept behind our

brand. It had to be nice enough to

celebrate a special occasion without being

too over the top for a casual drink. The decor

is warm & comfortable, a reflection of the

easy going Okanagan lifestyle.

Its a small hands on business where

you will find the owners & partners working

together behind the wood, serving guests

with a friendly smile while pouring drinks with

a dash of flair. What you see is what you get.This is what we love to do and we hope you

enjoy it as much as we do!

Sharing is Caring!

What would a night out be without

some good stories to share and enjoy? We

pride ourselves in providing a great space

and interesting creatives to pique your curi-

osity and spark conversation.


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The Old Dirty Bastard 9Ketel One, Dry Vermouth, Olive juicewith an Olive and pickled celery ona pick. Burnt with Jamesons Scotch,add a few drops of celery bitters.Shaken the way James Bond likes it.

The Story of theMARTINIIts true origin is still debated among

purists. The earliest records point to a 1862cocktail called The Martinez. Another storycites its origin in 1870 at Julio RichelieusSaloon in the town of Martinez, California.Still, others insist that Jerry Thomas of SanFrancisco was first to list the Martinez

cocktail in his bar book printed in 1887.

Over the years the Martini Cocktail has

become one of the best known alcoholic bever-

ages due to its simplicity, sophistication and the

Pop Culture socialites that drank them. Today

the craze for designer Martinis live on with end-less variations that eventually lead to the demand

for a specific type of glassware to serve them in.

The tapered shape of the Martini glass is

to keep the heat of your hands from warming

the contents, hence its long slim stem.

Candy is dandy. But liquor is quicker.

- Ogden Nash

All listed cocktails are served as doubles.All of our prices include all applicable taxes.


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Hypnosis 8Grey Goose vodka with Hypnotiq shakenvigorously & strained, lemon garnish.

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Green-tea-ni 8Apple Vodka, Melon Liquer, green tea, mint bitters,squeezed lime juice, lime wedge.

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Big Apple 8Apple Vodka, Apple Sourpuss, Butter Ripple, Pineapplejuice, Cinnamon Graham Cracker Rim.

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Vespa Expresso Vodka, Baileys, Creme de Cacao, Almond

Milk, Coco dust & Chocolate expresso beans.

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Ice Cap 8Expresso Vodka, Frangelico, Baileys, Creme de Cacao,Coffee & Almond Milk. Shaken and strained on ice.

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Limon-tini 8Vanilla Vodka, Limoncello, squeezed lemons,cinnamon graham rim. Lemon garnish.

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= Sour= Sweet = Balanced

Grand Cosmo 8Vodka, Grand Marnier, Raspberry Liquer,Cranberry Juice & a squeeze of fresh lime.

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Red Jolly Rancher 8Watermelon Vodka, Raspberry & Apple Sourpuss,Cranberry Juice.

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The Origin of theCOCKTAIL

Avenue Caesar 8Vodka, Pickled Celery, Olive, Lime, Clamato, a secretblend of spices & multiple garnishes on a pick.

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A popular tale amongst mixologists is about a

New Orleans bartender named Peychaud who servedhis patrons a drink named the egg-cup or cocquetier

in French which was shortened to cocktay and even-

tually became cocktail. The French word Coquetel

may also have had something to do with cocktail as it

was the name of a mixed drink served to French

soldiers during the American Revolution.

TheMUDDLINGwas first used by slaves onthe sugar cane plantations, it was the original, organic

method of mixing spirits with natural flavor. It spread like

wild fire through the tropical Carribean Islands and

eventually into South America, giving rise to the currentglobal Caipirinha & Mojito craze.

Melon Mojito 8Melon Rum, muddled Lime & Mint, Agave Nectar, Soda

Iconic Gin & Tonic 9Hendricks, Artisan Tonic, muddled Lime Leaves & Cucumber

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Inspired Caipirinha 8Cachaa, fresh muddled Limes & Agave Nectar, Soda

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Sunset Boulevard 8Peach Vodka & Peach Schnapps, Black Tea,Peach Candy Garnish with peach candy rim.

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To alcohol! The cause of, and solution to, all of life's problems.

- Homer Simpson



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5th Avenue 8Pineapple Vodka, Raspberry Sourpuss, BlueCuraao, 7up, citrus slush & Pineapple wedge.

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Gloryhound 8Red Ruby Vodka, Premium Grapefruit juiceand a Glorious dose of RedBull Energy Drink.

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All listed cocktails are served as doubles.

All of our prices include all applicable taxes.

Old Island Iced Tea 8Crown Royal, Grand Marnier, Black Tea,Splash of Premium OJ, Wedge of Lemon.

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Tea-qui-la 8Silver Tequila, Triple Sec, Green Tea, Dash oflemon bitters & Agave Syrup shaken on ice.

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Captain Kidd 8Spiced Rum, Amaretto, Grand Marnier,Ginger Ale, Orange Bitters, Orange wheel.

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= Sour= Sweet = Balanced

Tennessee Villa 8Jack Daniels, Navan, Soda & Coke, Cinnamon Stick.

Conquistador 8Reposado Tequila, Triple Sec, Agave Nectar, 7up,fresh squeezed Lime juice, Kosher Salt rim, Lime.

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Absinthe Drip 8Genuine Wormwood Absinthe, a sugar cube,spoon and a lighter. You have been warned.

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Tea-hea-ti 7Vanilla Vodka, Galliano, Fireball, Chai tea,Whipping Cream and a cinnamon stir stick.

Coco Puff 7Creme de Cacao, Frangelico, Chocolate Bitters,Almond Milk, topped with hot fresh coffee.

Nutz n Boltz 7Expresso Vodka, Amaretto, Frangelico, Kahlua,Chocolate Bitters, hot coffee, whipping cream.

Irish Winter 7Jameson Whiskey, Kahlua, Baileys, Mint Bitterstopped with hot coffee and whipping cream.

10 Shots on a Paddle 35Ask your server for the daily shot special.

THE BIG EASY

The Story of theNIGHTCAP

All Nightcaps are served as 11/2ounces.

The nightcap as a drink is an expres-

sion that dates back to the 1700s, when

folks donned nightcaps as a way of warm-

ing themselves and thus promoting better

sleep. In a sense, the nightcap drink, which

can really be any type of alcoholic drink,does provide warmth, and also generally

makes one a little sleepy. Alcohol at first

sedates, and it lowers the bodys tempera-

ture, making one feel warmer.



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The story ofSHOTSAccording to the Oxford English Dictionary,

the word shotglass first appeared in print in the1940s. A story ties the birth of the shot glass to the

sound of a gunshot. Certain fraternal organizations

have a custom of drinking toasts from specially

shaped glasses known as "firing glasses", which

comes from the French calling the toast "feu" or

"fire". If the glass is slammed on the table, it makesa sound like a gunshot a firing glass then

becomes a "shot glass".

The most popular origin story is that the

shot glass originated in the Western saloons of the

Old West. It explains that cowboys would trade a

cartridge (bullet plus powder and primer encased

in brass) for a small amount of alcohol."Money can't buy happiness. But it canbuy a Fifth of Jack Daniels, which will helpto take the edge off of reality for a little while."

- Matthew Coers

Jameson Irish Whiskey 4Simple, cheap & straight to the point. What can go wrong?

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Blue Blazer 5Black Sambuca, Baileys, Lighter, a Snifter & a Martini glass.

The Avenue Bar birthday celebration shot.

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Brown Bomber 6Jack Daniels, Root Beer Schnapps dropped into RedBull.Avenue house rule states that you MUST cheers to the

line Has anybody seen my BROWN BOMBER!?



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The story ofWINEThe first indications of wine production can

be traced as far back as 8000 BC. Scholars con-tinue to debate its true country of origin. The gen-

eral consensus suggests emergence from the

Middle East.

There is an ancient Persian tale of a Princess

who lost favor with the King. She attempted to

poison herself by eating some table grapes that

had "spoiled" in a jar. This caused the princess to

become intoxicated and her wild antics throughout

the night humored the guests of the royal court;

this eventually helped her regain her fathers favor.

The King shared his daughter's discovery with hiskingdom and decreed an increase in the produc-

tion of "spoiled" grapes...

Wine production in Canada has only been

around for 200 years. The modern day success of

Canadian wine goes back only a quarter of a cen-

tury. Since the creation of the Vinters QualityAlliance (VQA), the voluntary initiatives taken by the

leaders of the Canadian wine industry has set a

standard comparable to the worlds most

renowned wines.

Age is just a number. It's totally irrelevantunless, you happen to be a bottle of wine.

- Joan Collins

All listed cocktails are served as doubles.



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WHITE

Morse Code Shiraz 7 21 30Henrys Drive Vignerons, Padthaway, Australia

Pellers Reserve CabMerlot 5 15Peller Estates Winery, Kelowna, BC

Hot Flash Syrah Foch 7 21 30House of Roses, Kelowna, BC

Red RoosterMerlot 7 21 30Red Rooster Winery, Naramata, BC

Gls 1/2L Btl

Calona VineyardsPinot Gris 7 21 30Calona Estate Vineyards, Kelowna, BC

Red RoosterPinot Blanc 7 21 30Red Rooster Winery, Naramata, BC

Pellers ReserveChardonnay 5 15Peller Estates Winery, Kelowna, BC

Boulevard Signature White 7 21 34Bounty Cellars, Kelowna, BC

RED

Boulevard Cab Merlot 31Bounty Cellars, Kelowna, BC

Rutini TrumpeterMalbec 7 21 30Rutini Wines, Tupungato Uco Valley, Mendoza, Cuyo, Argentina

Sandhill Syrah 39Sandhill Wineries, Kelowna, BC

Quails GatePinot Noir 44Quails Gate Estate Winery, Kelowna, BC

Gls 1/2L Btl

SandhillSauvignon Blanc 34New Harbor Winery, Marlborough, New Zealand

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The story ofBEERThe origin of beer is linked to the nomadic

hunter gathers and their transition to agriculturalfarmers as far back as 15,000 years. There is an

ongoing debate between bakers and brewers

as to which came first, bread or beer. Both use

yeast as a process of fermentation and one can

even use bread to brew beer! The origin of beer

can be traced to the ancient kingdoms ofMesopotamia in the Middle East.

Today there are countless types of brews

derived from different kinds of yeasts, hops and

starch sources. The popularity of light beers can

be traced back to World War 2. Food short-

ages led to the use of more malt for fermenta-

tion resulting in a lighter beer that appealed to

the female market left behind on the homefront.

Beauty is in the eye of the beer holder.- Kinky Friedman

Alexander Keiths IPA 5 6 17The Brewery Market, Halifax, Nova Scotia, Canada

Strongbow Dry Cider 5 7 21The Cider Mills, Hereford, England

Newcastle Brown Ale 5 7 21Newcastle Brewery, Newcastle upon Tyne, England

Guinness Dry Stout 5 7St. James Gate Brewery, Dublin, Ireland

Kokanee Lager 5 6 17Columbia Brewery, Creston, British Columbia, Canada

Avenue Lager 4 6 15Columbia Brewery, Creston, British Columbia, Canada

16oz 20oz 60oz

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DRAUGHTSleeve Pint Jug



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DOMESTIC

Miller Genuine Draft 6The Miller Brewing Company, Milwaukee, Wisconsin, USA

Heineken 6Heineken International, Amsterdam, Netherlands

Stella Artois 6Stella Artois Brewery, Leuven, Belgium

Corona Extra 6Cerveceria Modelo Brewery, Mexico City, Mexico

Red Stripe 6Desnoes & Geddes Breweries, Kingston, Jamaica

Dos Equis XX 6Cuauhtmoc-Moctezuma Brewery, Monterrey, Nuevo Len, Mexico

IMPORT

Old Style Pilsner 5Molson Brewery, Vancouver, British Columbia, Canada

Budweiser 5Anheuser-Busch Breweries,St. Louis, Missouri, USA

Bud Light Lime 6Anheuser-Busch Breweries,St. Louis, Missouri, USA

Molson Canadian 5Molson Brewery, Vancouver, British Columbia, CanadaKokanee 5Columbia Brewery, Creston, British Columbia, Canada

Coors Light 5Molson Coors Breweries, Golden, Colorado, USA

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Tiger Lager 6Asia Pacific Brewery, Jalan Ahmad Ibrahim, Singapore

Hoegaarden 6Hoegarrden Brewery, Hoegaarden, Belgium

Birra Moretti 6Birra Moretti Brewery, Viale Venezia, Udine, Italy

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Leffe Blonde 6Leffe Brewery, Leuven, Belgium

Alexander Keiths India Pale Ale 6The Brewery Market, Halifax, Nova Scotia, Canada

Big Rock Traditional Ale 6Big Rock Brewery, Calgary, Alberta, Canada

Granville Island Pale Ale 6Granville Island Brewery, Vancouver, Canada

Sleemans Honey Brown Ale 6Sleeman Brewery, Guelph, Ontario, Canada

Innis & Gunn Oak Aged Ale 7Innis & Gunn Brewing Company, Edinburgh, Scotland, UK

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CRAFT

Alexander Keiths White 6The Brewery Market, Halifax, Nova Scotia, Canada

Alexander Keiths Red 6The Brewery Market, Halifax, Nova Scotia, Canada

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The story of

GINGin was first created in Holland duringthe mid 17th century by the physician Franci-

sus Sylvius. The name was derived from the

dutch word Jenever which means Juniper.

Originally distilled from Juniper Berries, thereare several distinct styles of Gin which

infuses different blends of citruses, spices

and botanicals. The misconception about its

British origins stem from the most common

style of Gin called London Dry Gin which

was popularized by the Gin and Tonic duringthe 18th century.

Gordons Dry Gin

Bombay Sapphire

TanquerayHendricks

Spirit Bear Gin

A good heavy book holds you down.

Its an anchor that keeps you from

getting up & having another gin & tonic

- Roy Blount, Jr.


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The story ofVODKADerived from the slavic word voda

meaning water. It was first produced in Poland

in the 1400s, distilled from grain or potatoes.

People near the area of vodka's probable

origin have names for it with roots meaning "to

burn". Despite this, it is currently the mostpopular spirit in the world because of itsneutral taste and dozens of infusions of

flavors. The versatility of Vodka in cocktails is

limitless and will only fuel the worlds thirst for

aqua vitae (meaning Water of Life).

SmirnoffSmirnoff Vanilla

Smirnoff White Grape

Smirnoff Green AppleSmirnoff Watermelon

Absolut MandrinAbsolut Apeach

StolichnayaStoli Razberri

Stoli BlueberiSkyy PineappleVan Gogh Expresso

Nolet Ketel OneGrey Goose

Spirit Bear Vodka

Vodka is tasteless going down,but it is memorable coming up.

- Garrison Keillor


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The story ofTEQUILAThis proud Mexican export was first

recorded in the 1600s. It is distilled from Blue

Agave. By international law, Tequila must be

produced in the state of Jalisco. Mexico is

very sensitive about its exclusive rights; the

concept of flavored Tequilas has stirred con-troversy amongst its purists. Blanco (silver),

Joven (gold), Resposado and Anejo denotes

the aging process from youngest to oldest

respectively. The common misconception

about worms in Tequila was thanks to a

clever marketing gimmick to push the salesof Mezcal which unofficially was Tequila

made outside of Jalisco.

Patron Silver

Jose Cuervo Silver

Cazadores Anejo

Cazadores ReposadoDon Julio Reposado

Don Julio 1942

One Tequila, two Tequila, three Tequila, floor!

- George Carlin


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The story ofRUMFirst recorded during the 17th century

in the warm Caribbean Islands, Rum is dis-

tilled from sugar cane & molasses. Several

types of flavors come from the different aging

processes which produce amber, dark and

spiced varieties. The association with pirates

and buccaneers stem from privateers illegally

smuggling rum against the will of the British

Navy. Books such as Treasure Island

romanticized the idea of rum loving pirates

and helped promote popular brands such as

Captain Morgan Spiced Rum.

Bacardi WhiteBacardi 151

Appleton VX Amber 5 yrCaptain Morgan Spiced

Captain Morgan Dark

Captain Morgan WhiteMalibu Coconut

Malibu MelonSailor Jerry

If you keep on drinking rum,the world will soon be quitof a very dirty scoundrel

- Robert Louis Stevenson


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The story ofWHISKEYWhiskey can be distilled from barley,

malt, rye, wheat or corn. The aging process

varies depending on the distillery and variety

types can rest solely on its origins. Canadian

whiskey is commonly referred to as Rye.

Law dictates that all Bourbon Whiskey mustbe produced in the state of Kentucky. Techni-

cally, Jack Daniels is Bourbon labelled as a

Tennessee Whiskey because its its origins

are in Tennessee and not Kentucky. Regard-

less of what it may be called, the love for

Whiskey is a global one as countries haveadopted Whiskey in one form or another.

Seagrams V.O. RyeCrown Royal RyeGibsons Finest 12 year Rye

Jack Daniels WhiskeyJamesons Irish WhiskeyKnob Creek 9 year BourbonRed Breast 12 year Irish Whiskey

I like Whiskey, always did

and thats why I never drink it.

- Roy Blount, Jr.


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The story ofSCOTCHScotch is a whiskey that must be

distilled in Scotland under specific guidelines

in order to earn its designation. The first writ-

ten mention of Scotch was in the late 1400s.

All Scotch is Whiskey but not all whiskey is

Scotch; all Scotch must be aged in oak bar-

rels for at least three years and their labelsmust be properly labelled accordingly under

the careful watch of the Scotch Whisky

Association. The difference between Single

Malt whiskey and the Blended Malt Whiskey

lie in the number of distilleries involved in

producing the scotch.

Cragganmore 12 yearGlenfiddich 12 year

Glenlivet 12 yearArdbeg 10 year

Oban 14 yearJohnnie Walker Red

Johnnie Walker BlackBalvenie 12 year

Whenever someone asks me if I want water

with my Scotch, I say I'm thirsty, not dirty.

- Joe E. Lewis


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SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

WEEKLY EVENTS

A CLASSIC BAR

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Inside of Menu Book


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Menu Cover

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Drink Menu Final Revision