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authentic indian restaurant

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double ree double reeDouble Tree Restaurant Menu Aug2017 GOLD.indd 1 11/09/2017 13:49 pm

polite noticeManagement reserves the right to charge a 10% service charge from 1st December to 31st December. Management will charge £1.00 per person for left-over food taken away. This charge will cover our cost for containers and bags used. Thank you.

side dishesMedium strength sauce using basic herbs and spices Side MainMixed Vegetable Bhaji £4.50 £7.95Khumbi Bhaji mushrooms £4.50 £7.95 Saag Bhaji spinach £4.50 £7.95Bhindi Bhaji okra £4.50 £7.95 Bombay Aloo baby potatoes £4.50 £7.95Saag Aloo spinach and baby potaotes £4.50 £7.95Gobi Aloo cauliflower and baby potatoes £4.50 £7.95 Aloo Chana baby potatoes and chickpeas £4.50 £7.95Tarka Dhall split red lentils and garlic £4.50 £7.95 Saag Paneer spinach and Indian cottage cheese £4.50 £7.95 Matar Paneer peas and Indian cottage cheese £4.50 £7.95Aubergine Bhaji (bringal) £4.50 £7.95

rice selectionsBoiled Rice Steamed finest white basmati rice £2.50Pilau Rice Finest white basmati rice cooked - a touch of clarified pure butter ghee £2.95

Garlic RiceFinest white basmati rice stir fried - sliced garlic £3.95

Onion Rice Finest white basmati rice stir fried - caramelised julienne cut onions £3.95

Lemon Rice Finest white basmati rice stir fried - fresh lemon pieces £3.95

Mushroom Rice Finest white basmati rice stir fried - lightly spiced sliced mushrooms £3.95 Vegetable RiceFinest white basmati rice stir fried - lightly spiced seasonal vegetables £3.95 Keema Rice Finest white basmati rice stir fried - lightly spiced fine lamb mince cooked £3.95Special Egg RiceFinest white basmati rice stir fried with scrambled egg and peas £3.95

bread selectionsPlain Naan £2.50Garlic Naan £2.95 Chilli Naan £2.95Keema Naan Mince meat £2.95Peshwari Naan Cocunut, almond, sugar, sultanas & cream £2.95Paratha £2.95Tandoori Roti £2.95Chapati £1.95Puree £1.95

sundries & accompanimentsChips Straight cut chunky chips deep fried in pure vegetable oil £2.95Side Salad Fresh seasonal green salad £2.50 Dahi Raitha Homemade thick yoghurt - a choice of chunky onion or cucumber pieces £2.50

Our menu is a unique collaboration of progressive Indian cuisine from all over the sub continent, we use seasonal

British ingredients wherever possible.

Prepared using traditional tandoori ovens and chargrills to create innovative & contemporary fresh healthy food with

an authentic Indian flavour.

FILLING

COOKING STYLE

tandoori sizzlers

traditional favourites

masala dishes

Steeped in a marinade of herbal yoghurt with freshly crushed garlic, ginger and ground spices cooked on skewers over glowing embers in the tandoor or grill which produces a deliciously sensational taste which defies description. All tandoori dishes are served with a Bhuna curry sauce and a fresh green salad.

Tandoori Chicken on the bone £10.95Chicken Tikka off the bone £10.95Lamb Tikka off the bone £11.95Chicken Tikka Shashlik off the bone with chunky onions & peppers £11.95Lamb Tikka Shashlik off the bone with chunky onions & peppers £12.95Lamb Chops (8pcs) £12.95Tandoori King Prawn Shashlik (5pcs) £17.95Tandoori Mixed Grill £13.95Tandoori Chicken, Chicken Tikka, Lamb Tikka, Tandoori Lamb Chop and a Seekh Kebab

Any other sauce extra £1.00

Exceptionally rich sauce made with whipped fresh cream, ground almonds, coconut flour, aromatic spices and a touch of herbal yoghurt.

Tandoori Chicken Masala off the bone £10.95Chicken Tikka Masala off the bone £10.95Lamb Tikka Masala off the bone £11.95 Tandoori King Prawn Masala (5pcs) £16.95

All Sundries Extra

biryaniGently infused rice dish with caramelised julienne cut onions and peppers, almonds, sultanas, hint of fresh garlic, ginger and medium spices. Garnished with a boiled egg and a cucumber and tomato salad dressing served with a vegetable curry sauce to create an exquisite satisfying meal.

Chicken Biryani £11.95Lamb Biryani £12.95Chicken Tikka Biryani £12.95Lamb Tikka Biryani £13.95Tandoori King Prawn Biryani (5pcs) £18.95Special Mix Biryani (Chicken Lamb & Prawn) £13.95Any other sauce extra £1.00

Chicken Tikka £9.95Chicken £8.95Prawn £8.95King Prawn (4pcs) £14.95Special Mix £9.95Chicken, Lamb & Prawn

Lamb Tikka £9.95Lamb £8.95Vegetable £7.95Quorn Chicken £7.95

BhunaMedium strength sauce made with finely chopped onions, chopped tomatoes and basic herbs and spices.

DopiazaCaramelised diced onions and peppers cooked in a medium sauce.

Rogan JoshTomatoes, onions, sweet red peppers and green peppers cooked in a manner which produces a medium hot dish.

Korma £1.00 extra: Very mild sweet sauce made with coconut flour and fresh cream.

DhansakSweet and sour lentil based sauce cooked with pineapple and garlic.

MadrasNation’s hot favourite dish made with tomato puree, garlic, ginger and grounded chillies.

VindalooVery hot dish - extra helpings of garlic, ginger, grounded chillies and those spices which lend a fiery taste.

All Sundries Extra

Double Tree Restaurant Menu Aug2017 GOLD.indd 2 11/09/2017 13:49 pm

speciality fish delicaciesWild Indian Gamborone £25.95Jumbo king prawns & mussels gently tossed in our chef’s special tamarind sauce with a hint of olive oil, cherry tomatoes, chives, fresh mint leaves, garlic and a touch of fresh herbs and spices creating a dish of exquisite taste served with special basmati rice & seasonal vegetables.

Sea Bass £19.95Pan fried fillets of sea bass, onions and peppers infused in a garlic and black pepper sauce garnished with cherry tomatoes, spring onion and fresh coriander served with special basmati rice & seasonal vegetables.

Monk Fish £15.95Pieces of monk fish lightly marinated with fish masala and cooked in a medium sauce with onions, peppers and fresh coriander.

Machli Garlic Chilli £12.95Pieces of white pangasuis cooked with chopped onions, peppers, freshly roasted garlic and chopped fresh chillies.

Above Dishes May Contain Small Fish Bones

exquisite duck delicaciesRoshuni Duck £13.95Marinated lean duck breast briskly stir fried in our chef’s specially blended herbs and spices and a generous helping of freshly roasted garlic served on a bed of caramelised chunky onions and peppers topped with spring onions.

Fresh Water Duck £13.95Marinated lean duck breast cooked in a medium spiced achari sauce with caramelised onions and peppers, tomatoes and a touch of fresh garlic and ginger.

balti chef specialitiesBalti Exotica £14.95Combination of marinated chicken, lamb, a king prawn and a boiled egg cooked in a medium yet highly spiced Balti sauce authentically prepared with fresh herbs and spices.

Balti Special Thawa £10.95A mixture of marinated chicken and lamb cooked with onions, peppers and tomatoes in a Balti sauce.

Balti Bangla Sizzler Chicken/Lamb £11.95Marinated Chicken or lamb cooked in a special medium Balti sauce topped with finely chopped spring onions, red onions and pepper, giving extra flavour.

Balti Chicken Tikka Jalfrezi £10.95Marinated boneless chicken or lamb cooked with hot Balti spices, chopped onions, peppers and fresh chillies are used in this fairly hot sauce.

Balti Quorn Chicken £9.95Vegetarian quorn chicken cooked to a medium recipe consisting of a variety of Balti herbs and spices.

All Sundries Extra Lamb Tikka £1.00 Extra

master chef startersBanquet Starter for 2 £9.95Onion Bhaji, Meat Samosa, Chicken Tikka, Lamb Tikka and Garlic Mushrooms.

Exotic Duck Special £6.95Marinated lean duck breast, caramelised onions and peppers infused in our chef’s special sweet chilli sauce with a hint of garlic.

Monk Fish £6.95Marinated pieces of monk fish gently stir fried with caramelised onions and peppers garnished with tomatoes and spring onions.

Wild Jumbo Prawns £11.95Jumbo king prawns gently infused in a marinade of Goan spiced salt, lime pickle dressing, green chillies and fresh mint leaves and coriander.

Fish Starters May Contain Small Fish Bones

All Starters Are Served With Fresh Green Salad

signature specialsChicken Asparagus £17.95 Lightly marinated boneless breast of chicken and asparagus cooked in a mild creamy ground almond sauce with garlic, ginger, touch of fresh herbs and spices served with special basmati rice & seasonal vegetables.

Bengal Haandi Chicken/Lamb Tikka £10.95 Marinated boneless chicken or lamb cooked in a rich spicy sauce with exotic spices then topped with fried onions.

Shashlik Karahi Chicken/Lamb Tikka £10.95 Marinated boneless chicken or lamb cooked in a highly spiced sauce with barbequed chunky onions and peppers, tomatoes and fresh herbs.

Naaga Jal Piazi Chicken/Lamb Tikka £10.95 Marinated boneless chicken or lamb, onions and peppers cooked in a hot yet exceptionally fragrant Bangladeshi Naga chilli based sauce.

Badami Pasanda Chicken/Lamb Tikka £10.95 Marinated boneless chicken or lamb cooked in a creamy ground almond based sauce with yoghurt, pistachios and almonds.

Granny Style Madras Chicken/Lamb Tikka £10.95 Marinated boneless chicken or lamb cooked to granny’s age old fairly hot tangy recipe with baby potatoes and freshly roasted garlic.

Garlic Chilli Masala Chicken/Lamb Tikka £10.95 Marinated boneless chicken or lamb cooked with onions, peppers, freshly roasted garlic and chopped fresh chillies.

South Indian Garlic Chicken/Lamb £10.95 Marinated boneless chicken or lamb coated in corn flour then cooked with onion, peppers in our chef’s special sweet chilli sauce with a hint of fresh garlic.

Medium / Hot Spinach Chicken Sag £11.95Lamb Sag £12.95Prawn Sag £12.95King Prawn Sag £16.95

All Sundries Extra Lamb Tikka £1.00 Extra

appetisersPlain Papadom (each) £0.70Deep fried handmade disc shaped thin crisp made from gram flour.

Masala Papadom (each) £0.80Tandoor baked handmade disc shaped thin crisp made from gram flour seasoned with garlic or black pepper.

Chutney Tray £2.00Onion mango hot tamarind and mint yoghurt

Lime/Chilli/Mixed Pickle (each) £1.00

startersMixed Starter £5.95Chicken Tikka , Lamb Tikka, Seekh Kebab and Onion Bhaji

Onion Bhaji £3.50Deep fried lightly spiced onion, potato and lentil dumplings coated in chickpeas flour.

Samosa (meat or veg) £3.50Pastry triangles filled with fine lamb mince or lightly spiced seasonal vegetables.

Garlic Mushrooms & Puree £4.50Garlic mushrooms served with puffed Indian bread made with grounded wheat.

Chicken Chat & Puree £4.50Chopped boneless chicken cooked in a sweet and sour sauce served with a puffed Indian bread made with grounded wheat.

Prawn Chat & Puree £4.95Prawns cooked in a sweet and sour sauce served with a puffed Indian bread made with grounded wheat.

Seekh Kebab £3.95Fine lamb mince steeped in a marinade of freshly crushed garlic, ginger and ground spices cooked on skewers over glowing embers.

Tandoori Chicken £4.50On the bone chicken steeped in a marinade of herbal yoghurt with freshly crushed garlic, ginger and ground spices cooked on skewers over glowing embers.

Chicken Tikka £4.50Boneless chicken steeped in a marinade of herbal yoghurt with freshly crushed garlic, ginger and ground spices cooked on skewers over glowing embers.

Lamb Tikka £4.95Finest boneless lamb steeped in a marinade of herbal yoghurt with freshly crushed garlic, ginger and ground spices cooked on skewers over glowing embers.

Tandoori Lamb Chops (4pcs) £6.50Tender lamb chops steeped in a marinade of herbal yoghurt with freshly crushed garlic,ginger and ground spices cooked on skewers over glowing embers.

All Starters Are Served With Fresh Green Salad

Please ask the waiter at the time of ordering for reduced sugar, reduced salt, reduced fat. If you have any special dietary needs please inform us. For any food intolerances please inform the waiter as some of our products may contain nuts, traces of nuts, dairy, gluten and/or other allergens.

SESAMEOIL

Beer

CelerySesame seeds Sulphur dioxide

Peanuts

Milk

Nuts Milk SoyaFish

LupinFlour

LupinMustard Eggs

Whichingredientscan causea problem?

Crustaceans Molluscs

Cerealscontaining gluten

SESAMEOIL

Beer

CelerySesame seeds Sulphur dioxide

Peanuts

Milk

Nuts Milk SoyaFish

LupinFlour

LupinMustard Eggs

Whichingredientscan causea problem?

Crustaceans Molluscs

Cerealscontaining gluten

SESAMEOIL

Beer

CelerySesame seeds Sulphur dioxide

Peanuts

Milk

Nuts Milk SoyaFish

LupinFlour

LupinMustard Eggs

Whichingredientscan causea problem?

Crustaceans Molluscs

Cerealscontaining gluten

SESAMEOIL

Beer

CelerySesame seeds Sulphur dioxide

Peanuts

Milk

Nuts Milk SoyaFish

LupinFlour

LupinMustard Eggs

Whichingredientscan causea problem?

Crustaceans Molluscs

Cerealscontaining gluten

SESAMEOIL

Beer

CelerySesame seeds Sulphur dioxide

Peanuts

Milk

Nuts Milk SoyaFish

LupinFlour

LupinMustard Eggs

Whichingredientscan causea problem?

Crustaceans Molluscs

Cerealscontaining gluten

healthy eating

Double Tree Restaurant Menu Aug2017 GOLD.indd 3 11/09/2017 13:49 pm