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CURRENT TOPICS. New Source of Sugar Supply. It has been discovered by recent experiments that the Jerusalem artichoke is a source of a sweeter sugar than is yielded by either sugar beet or cane. It is considered likely that farmers in Ireland will take up the growing of these arti- chokes after further experiments have been carried out, as they will grow in almost any soil, while the leaves make good feed for horses. (A. E. B., Scientific American, March 1932. ) R. Do We Eat Too Much?--The U. S. Department of Agriculture Clip Sheet No. 711 quotes DR. O. E: BAKER, economist of the de- partment, as saying that it takes more than two acres of crops to produce food for an American, but it takes only one acre for a German, one-half an acre for a Chinese and only one-fourth an acre to feed a Japanese. Dr. Baker points out that these differences in the acreage of crops needed to feed one person are due principally to differences in diet. However, twice as much land is necessary to produce food for a Chinese as for a Japanese because crop yields are much higher in Japan. T. K. C. Statistics Electrical.--A report issued by the Geological Survey, U. S. Department of the Interior, states that the production of electricity by public-utility power plants in I931 showed a decrease of 4 per cent. from the output of 193o. Nevertheless, the amount consumed came to no less than 91,679,232,ooo kilowatt-hours, 33.3 per cent. of this quantity was produced by water power. It also is interesting to find that within the last I2 years the increase in water power has not kept pace with that of fuel. In I919, 37.5 of the total electricity consumed owed its origin to the so-called " white coal." More interesting still is the fact that the consumption of coal and coal equivalent of oil and gas was 3.2 pounds per kilo-watt hour in 1919 and only 1.55 pounds in 1931. This conservation of fuel effected by the operators of public-utility plants in the past 12 years amounts to 325,000,000 tons of coal or its equivalent and represents a saving of over a billion dollars. The use of coal and oil for fuel in steam power plants in I931 as compared with 193o showed a decrease of IO and 13 per cent. respectively. The use of natural gas increased 15 per cent. T. K. C. 457

Do we eat too much?

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Page 1: Do we eat too much?

CURRENT TOPICS.

New Source of Sugar Supply. I t has been discovered by recent exper iments tha t the Jerusalem art ichoke is a source of a sweeter sugar than is yielded by either sugar beet or cane. I t is considered likely tha t farmers in Ireland will take up the growing of these arti- chokes af ter fur ther experiments have been carried out, as they will grow in a lmost any soil, while the leaves make good feed for horses. (A. E. B., Scientific American, March 1932. )

R.

Do We Eat Too Much?--The U. S. D e p a r t m e n t of Agriculture Clip Sheet No. 711 quotes DR. O. E: BAKER, economist of the de- par tment , as saying tha t it takes more than two acres of crops to produce food for an American, but it takes only one acre for a German, one-half an acre for a Chinese and only one-fourth an acre to feed a Japanese. Dr. Baker points out tha t these differences in the acreage of crops needed to feed one person are due principally to differences in diet. However , twice as much land is necessary to produce food for a Chinese as for a Japanese because crop yields are much higher in Japan .

T. K. C.

Statistics Elect r ica l . - -A repor t issued by the Geological Survey, U. S. D e p a r t m e n t of the Interior, s ta tes tha t the product ion of electricity by public-uti l i ty power plants in I931 showed a decrease of 4 per cent. f rom the ou tpu t of 193o. Nevertheless, the amoun t consumed came to no less than 91,679,232,ooo kilowatt-hours, 33.3 per cent. of this quan t i ty was produced by water power. I t also is interesting to find tha t within the last I2 years the increase in water power has not kep t pace with tha t of fuel. In I919, 37.5 of the total electricity consumed owed its origin to the so-called " white coal."

More interest ing still is the fact tha t the consumption of coal and coal equivalent of oil and gas was 3.2 pounds per ki lo-watt hour in 1919 and only 1.55 pounds in 1931. This conservation of fuel effected by the operators of public-uti l i ty plants in the past 12 years amounts to 325,000,000 tons of coal or its equivalent and represents a saving of over a billion dollars. The use of coal and oil for fuel in s team power plants in I931 as compared with 193o showed a decrease of IO and 13 per cent. respectively. The use of natural gas increased 15 per cent.

T. K. C. 457