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Digestive Organs- the Stomach
Digestion is regulated by hormones and the Nervous System
Stomach hormone: Stomach hormone: GastrinGastrin
produced in the presence of protein-containing food in the stomach
stimulates the release of gastric juices and muscular contractions of stomach & intestine
Small Intestine
Small intestine is 20-23’ long:Small intestine is 20-23’ long:
1) duodenum 8-10”2) jejunum 8’3) ileum 12’
duodenum – most active in digestionduodenum – most active in digestion jejunum & ileum – absorptionjejunum & ileum – absorption
Digestion in Small IntestineDigestion is regulated by hormones and the Nervous System
Duodenal hormones
1) secretinsecretin – stimulates pancreas & liver to secrete
2) cholecystokinin (CCK)cholecystokinin (CCK) – triggers release of enzymes from pancreas and gall bladder (amylase, lipase, etc.)
Accessory Organs: Liver
largest internal organ = 3 lb chemical factory
processes food by the Hepatic Portal Hepatic Portal VeinVein delivered from digestive tract
though the liver performs many functions
Liver Functions1) Filter blood for wastes to produce urea
2) Maintain a Constant glucose level in bloodstream
Remove excess sugar from blood or release it when needed Glygogen (Liver) Glucose (Blood) Will also metabolize amino acids to make glucose if necessary!!
2) Detoxification blood of drugs & alcohol
3) Production of bile – to emulsify fat in the duodenum
4) Destroy old Red Blood Cells5) Make blood proteins
6) Regulation of cholesterol & other fats
BileBile produced by liver, stored in gall bladder
enters small intestine by duct from gall bladder
fat emulsifier
contains bilirubin (breakdown hemoglobin) Jaundice occurs when bilirubin isn’t broken down
neutralizes stomach acid, contains sodium bicarbonate (baking soda)
Jaundice Yellow tinge to skin or
whites of eyes occurs when rbc’s bilirubin is not broken down properly by the liver
Other Liver Disorders1. Viral Hepatitis
often cause jaundice Hep A often transmitted by infected water, shellfish, etc Hep B often associated with exposure to contaminated
blood products. This one will destroy the liver over time
2. Cirrhosis Long term disease of the liver where liver becomes
fatty. Alcoholism is leading cause of cirrhosis as the toxin (ethanol) is difficult to break down over time
The Digestive Enzymes
Enzymes are hydrolytic, meaning they introduce water to break the molecular bonds of nutrients (protein, fats, carbs, etc)
In the Mouth Starch + H2O ----------------------> Maltose
salivary amylase
Stomach
Protein Digestion
Low pH turns pepsinogen into active enzyme pepsin
Protein + H2O ----------------------> Peptides (AA chains) pepsin
Small Intestine (duodenum first)Neutralization, then Absorption
Pancreatic juice (amylase) enters. It contains sodium bicarbonate which neutralizes acid from the stomach
Starch + H2O ----------------------> maltose pancreatic amylase
Protein + H2O ----------------------> peptides trypsin
Starch + H2O ----------------------> glycerol + 3 Fatty Acids bile salts/lipase
Small IntestineFurther Breakdown …
Peptides are further broken down into Amino AcidsMaltose is broken down into glucose, the simplest sugar
Source: peptidase & maltase secreted by intestine villi
Peptides + H2O ----------------------> Amino Acids peptidases
Maltose + H2O ----------------------> Glucose maltase
The Essential Amino Acids There are 20 amino acids we require
9 cannot be made in our bodies and must be supplied by diet
Sources:
Complete Protein ---> Meat
- supplies all 20 AA’s
Incomplete Protein ---> Vegetable products
- must use combinations to supply all 20 AA’s- ex. Beans and Rice- Soy protein is excellent but not complete by
itself
Recommended Daily Allowances
120 lb. female needs 44 grams per day 144 lb. male requires 56 grams per day
ServingsCup of milk = 8gRoast beef slice (3oz) = 25gMmmm…
The Essential Fatty Acid Fats were the enemy in the 1990’s
At 9.3 cal/g, reducing fat was identified as a “fad” method to drop weight
Reducing fat intake, while increasing exercise is a good idea to maintain weight, but cutting fat all together is foolish
Why? Fats are necessary for the production of hormones and cell membranes
Essential Fat linoleic acid. Without it, we cannot produce phospholipids for cell membranes
OBESITY 61% of North Americans are overweight or obese. Defined as 20% above desirable weight. Can lead to diabetes, hypertension, hyperlipemia,
cancer, cardiovascular disease, sleep apnea and gout. Very complex condition. Never the result of just one factor, but has many causes,
which may include: genetics, environmental/social lifestyle, food selection, inactivity, and behavioral conditions.
WEIGHT LOSS
What works?
Moderate calorie restriction, regular aerobic exercise, combined with strength training,
low fat/high fiber
diet, and behavioral changes.
WEIGHT LOSS
Body fat reduction Must include both nutrition and exercise. Educate and encourage a healthy weight loss
plan.
Exercise Long duration, low intensity aerobic. At least 30 min., but 45 min. is the best.
GOAL FOR WEIGHT LOSS With a 500 cal decrease per day = 3500 per week = 1lb. of fat. When combined with increased activity level, provides 1-2 lbs.
weight loss per week.
Monitor yourself (food/PT log)
Calorie control: Meal planning (Exchange system/Food guide pyramid) Encourage healthy balance of nutrients, portion control, variety and
choices.
Enzyme Problems / Deficiencies
Lactose Intolerance 75% of African Americans do not have
sufficient levels of LACTASE to digest lactose into glucose/galactose sugars
Result is painful cramps, diarrhea and bloating as the milk ferments in the digestive tract
Vitamin Deficiencies cause Diseases
Vitamin C - Scurvy
Niacin (B3)- Pellagra (Skin Disease)
Vitamin D - Rickets
Vitamin A - Night Blindness
Vitamin K - Blood clotting problems
B6 Deficiency
Mild deficiency Cheilosis Mouth soreness Seborrhea – oily face/ scalp Weakness Irritability
Severe Angular Cheilosis