DESSERTS

Crème brûlée 6.50 Classic set vanilla custard with a caramelised sugar crust

Lemon meringue Alaska 7.25 Baked meringue with lemon ice cream, lemon curd sauce and baby basil

Apple tart fine 7.95 Baked apple tart with vanilla ice cream and Calvados flambé

Chocolate bombe 8.50 Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce

Cherry ice cream sundae 7.95 Vanilla ice cream with meringue, pistachio, shortbread and a warm cherry sauce

Vanilla panna cotta 6.75 Pineapple carpaccio with coconut, chilli and lime zest

Flourless cappuccino cake 7.25 Warm chocolate cake, milk mousse and coffee sauce

Selection of three cheeses 9.95 Truffled unpasteurised Camembert, Beauvale blue, Quicke’s farmhouse Cheddar, olive bread, chutney and rye crackers

Frozen berries 6.95 Mixed berries with yoghurt sorbet and warm white chocolate sauce

Ice creams and sorbets 5.25 Selection of dairy ice creams and fruit sorbets

Mini chocolate truffles 3.50 With a liquid salted caramel centre

A discretionary optional service charge of 12.5% will be added to your billPlease notify your waiter of any food allergies or intolerances when ordering

The Ivy Christmas flambé 9.50 Christmas pudding, dark chocolate and vanilla ice cream

Ivy 1917 breakfast blend, Ivy afternoon tea blend, Earl Grey 3.75Ceylon, Darjeeling 3.75Sencha, Jasmine pearls 4.50Fresh mint, Camomile, Peppermint, Verbena 3.50Rosebud, Oolong 5.75 Pot of coffee and cream 3.75Cappuccino, Latte, Americano, Flat white, Espresso, Macchiato 3.25 Hot chocolate milk/mint/white 4.25Vanilla shakerato Espresso shaken with ice, served in a martini glass 4.00Mini chocolate truffles With a liquid salted caramel centre 3.50

Moscato d’Asti, Cascinetta Vietti, Piemonte, Italy 6.50 24.00 37.5cl

Sauternes, Perle d'Archet, Bordeaux, France 8.50 27.00 37.5cl

10yr Tawny Port, Quinta do Vallado, Douro, Portugal 8.00 40.00 50cl

Warre’s LBV Port, Douro, Portugal 7.00 45.00 75cl

Royal Tokaji, Gold Label, Tokaji, Hungary 16.00 80.00 50cl

TEA

COFFEE

SWEET WINESBottleGlass

100ml

Martell VS 7.50Ragnaud Sabourin No. 10 VSOP 14.50Ragnaud Sabourin No. 35 Fontvielle 30.00

Clos Martin VSOP 8 year Folle Blanche 9.25Domaine Boingneres 2001 Folle Blanche 21.00

Dupont VSOP pays d’Auge 10.50Camut 12 year pays d’Auge 18.00

COGNAC, ARMAGNAC & CALVADOS

Free Love coupe A mix of Expre Tosolini espresso liqueur, Havana Especial rum, amaretto Saliza & Baileys, lengthened with cream & milk

8.75

Barrel Aged Old Fashioned rocks Barrel aged Bulleit bourbon, cane sugar, Angostura & orange bitters finished with orange oils

Dick’s Drink coupe A homage to the late Soho based bartender Dick Bradsell & his creation the Espresso Martini. Home-made vanilla vodka, Expre Tosolini espresso liqueur & freshly pulled espresso

10.25

9.00