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Payment Details Name and address of Bank: Punjab National Bank ECE House, K.G. Marg, New Delhi-110 001, India Name of Account holder: Assocom-India Pvt. Ltd. Account Number: 1120002100061411 Contact Us AIBTM, Plot No. 30/25 Knowledge Park - III Assocom Institute of Bakery Technology & Management +91-120-2428800 T: +91-120-2428811 F: +91-9910372224, 9910375200, 9810158318 M: [email protected] E: www.aibtm.in W: Greater Noida - 201306, U.P. (Delhi NCR). Discount: If any participant wish to apply for two more courses, 15% discount on each course will be ensured. Cancellation Policy: Student who cancel enrolment more than 7 working days before the course starts, will receive a full refund. Though 25% fee be charged towards cancellation before 2 working days. Substitutions may be made at any time. AIBTM reserves the right to cancel any short courses due to any emergency and sufficient enrolments. Note: DESSERTS & CHOCOLATES PRODUCTS TO BE TAUGHT / PRACTICED DESSERTS: • Tiramisu, Cream Caramel, Cream Brulee, Éclair, Fruit Bavarian CHOCOLATES: • Tempering, Moulding, Ganache, Cutting, Dipping, Truffles and 6 Pralines SHORT COURSE ON DURATION: 1 WEEK REGISTRATION FEE: RS. 18,000 Assocom Institute of Bakery Technology & Management Knowledge Park - III, Greater Noida (Delhi-NCR)

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Page 1: Desserts & Chocolatesindustrial.aibtm.in/wp-content/uploads/2017/10/Desserts-Chocolates.… · DESSERTS & CHOCOLATES PRODUCTS TO BE TAUGHT / PRACTICED DESSERTS: • Tiramisu, Cream

Assocom Institute of Bakery Technology & Management Knowledge Park - III, Greater Noida (Delhi-NCR)

Assocom Institute of Bakery Technology & Management Knowledge Park - III, Greater Noida (Delhi-NCR)

Contact Us

AIBTM, Plot No. 30/25 Knowledge Park - III, Greater Noida - 201306, U.P. (Delhi NCR).Assocom Institute of Bakery Technology & Management

+91-120-2428800 +91-120-2428811T: F: +91-9910372224, 011-45685011M: [email protected] E: www.aibtm.inW:

Payment DetailsName and address of Bank: Punjab National BankECE House, K.G. Marg, New Delhi-110 001, IndiaName of Account holder: Assocom-India Pvt. Ltd.Account Number: 1120002100061411

Contact Us

AIBTM, Plot No. 30/25 Knowledge Park - IIIAssocom Institute of Bakery Technology & Management

+91-120-2428800T: +91-120-2428811 F: +91-9910372224, 9910375200, 9810158318M:

[email protected] E: www.aibtm.inW:

Greater Noida - 201306, U.P. (Delhi NCR).

Discount: If any participant wish to apply for two more courses, 15% discount on each course will be ensured.

Cancellation Policy: Student who cancel enrolment more than 7 working days before the course starts, will receive a full refund. Though 25% fee be charged towards cancellation before 2 working days. Substitutions may be made at any time.

AIBTM reserves the right to cancel any short courses due to any emergency and sufficient enrolments.

Note:

DESSERTS & CHOCOLATESPRODUCTS TO BE TAUGHT / PRACTICED

DESSERTS:• Tiramisu, Cream Caramel,

Cream Brulee, Éclair, Fruit Bavarian

CHOCOLATES: • Tempering, Moulding, Ganache,

Cutting, Dipping, Truffles and 6 Pralines

SHORT COURSE ON

DURATION: 1 WEEK

SCHEDULE: 3RD MONDAY OF EACH MONTHREGISTRATION FEE: RS. 18,000

Assocom Institute of Bakery Technology & Management Knowledge Park - III, Greater Noida (Delhi-NCR)