Dessert of three milk

Ingredients:1 jarof cream1largecan ofcondensed milkcow's milk (asthecondensed milk)2 envelopesunflavored gelatin1 packageof raisinsor prunes

Preparation:1. Add, 2 envelopes unflavored gelatin in cup water, simmer until dissolved and let cool.2. Liquefy gelatin, condensed milk, milk and cream3. Then move to a mold and decorate with raisins.4. Pass it to the refrigerator, wait two hours to taste and serve.