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D E S S E R T S

APPLE STRUDEL apple cider caramel, French vanilla chai ice cream 13

TARO CHEESECAKE blueberry sauce, lemon curd, pistachio chocolate crust, fresh blueberries, vanilla Chantilly cream 13

ICE CREAM & SORBET Chef’s daily selections 9

MEXICAN HOT CHOCOLATE BEIGNETS spiced chocolate ganache, milk chocolate caramel, caramel ice cream, chocolate tuile 14

STICKY TOFFEE PUDDING date cake, toffee sauce, honeycomb, vanilla bean ice cream 13

BUTTERSCOTCH BREAD PUDDING buttery brioche, housemade butterscotch custard 13

CHEESE PLATE Chef’s selection of three cheeses from around the globe, lavash and fruit compote 22

Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.

A F T E R - D I N N E R D R I N K S

CAPPUCCINO 7.50 | Double 8

CAFFÉ LATTE 7.50

ESPRESSO 5.50

COFFEE 5.50

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TAVISTOCK RESTAURANT COLLECTION IS A FAMILY OF 16 UPSCALE DINING BRANDS LOCATED ACROSS THE COUNTRY, INCLUDING: Abe & Louie’s, AquaKnox, Atlas, Atlantic Fish Co., Blackhawk Grille, Cafe del Rey, Cañonita, Canvas Restaurant & Market, Chroma

Modern Bar + Kitchen, Coach Grill, Joe’s American Bar & Grill, Napa Valley Grille, Sapporo, Timpano, Top Catch at Joe’s and ZED451.

tavistockrestaurantcollection.com

A B S I N T H E

Banned in the United States until recently, Absinthe is an anise-flavored spirit distilled from botanicals such as grand wormwood, green anise, sweet fennel and various other herbs. Absinthe

has long been portrayed to have psychedelic properties, though naysayers have said this to be exaggerated. At AquaKnox, you can determine that for yourself. We proudly serve Absinthe in the same traditional sense that Ernest Hemingway enjoyed or as a creative cocktail made tableside.

MANSINTHE Extrait d'Absinthe Suisse, Switzerland, 66.6 abv, Grande Wormwood, Fennel,

Anise and Various Herbs 36

VIEUX CARRE Absinthe Supérieure, Pennsylvania, 60.0 abv, Double Maceration

with Grand and Petite Wormwood 36

ST. GEORGE Absinthe Verte, California, 60.0 abv, Star Anise, Wormwood, Mint,

Lemon Balm, Basil 36

GERMAIN-ROBIN Absinthe Supérieure, California, 45.1 abv, Rose, Lemon Balm, Wormwood,

Star Anise, Lemon Peel 36

ROOT BEER FLOAT created tableside, Masinthe, housemade basil ice cream,

IBC Root Beer 37

D E S S E R T W I N E S

GRAPPA GRAPPINO BIANCO

GRAPPA GRAPPINO RISERVA

KRACHER, CUVÉE BEERENAUSLESE 20 | 100 Burgenland, Austria

INNISKILLIN, VIDAL, ICEWINE 25 | 125 Niagara Penninsula, Canada

DOLCE, LATE HARVEST 27 | 136 Napa Valley, California

P O R T W I N E S

GRAHAM’S LBV 12 | 98 Douro Valley, Portugal

GRAHAM’S 20 YR TAWNY 19 | 152 Douro Valley, Portugal

YALUMBA ANTIQUE TAWNY 17 | 68 Barossa, Australia

SANDEMAN 10 YR TAWNY 13 | 104 Douro Valley, Portugal

SMITH WOODHOUSE 185 Douro Valley, Portugal