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The development of Banfi is strongly linked to the well being of its employees and the surrounding communi- ties. The group’s mission has always been to create out- standing wines that are the maximum expression of the terroir, passion and constant professional development of the Banfi personnel. It is our fondest desire that this project will be good for the people of Montalcino, good for Italy, good for America, good for all people who love fine wine”. John F. Mariani, 12 September, 1984 dedicating the Banfi winery in Montalcino. Banfi has developed an integrated process in the re- gions in which it operates that requires each action to be innovative, socially fair, safe, environmentally sustai- nable and economically feasible whilst maintaining the values of tradition and outstanding quality. Castello di Poggio alle Mura 53024 - Montalcino (SI) +39 0577 840111 +39 0577 840444 01094190525 www.castellobanfi.com banfi@banfi.it Castello Banfi banfivini @CastelloBanfi Banfi Vini Banfi, a family owned wine producer based in Montalcino, Tuscany, is celebrated worldwide as “Builders of Brunello.” The Mariani family founded their Castello Banfi vineyard estate in Montalcino in 1978. In so doing, they indissolubly linked Banfi to this terroir and its growth. They assembled a con- tiguous estate of 2,830 hectares, one third of the property is under specialized vine and the balance is shared between olive groves, wheat fields, plum trees, truffle stands, forest and scrub. Just over a year after, they acquired the historic Piedmontese winery Bruzzone, today known as Banfi Piemonte. Recently Banfi has approached new Tuscan territories, among the most renowned in the region, such as Bolgheri, Maremma, Chianti and Chianti Classico. Banfi Dedicated to a finer wine world Mission Vision Values HQ TEL. FAX P.IVA WEB E-MAIL FACEBOOK INSTAGRAM TWITTER YOUTUBE Italia del Vino Member Wineries

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Page 1: Dedicated to a finer wine world · sartori@sartorinet.com Casa vinicola Sartori. Casa Vinicola Sartori was founded in 1898 by Pietro Sartori and, for more than 115 years, the four

The development of Banfi is strongly linked to the well being of its employees and the surrounding communi-ties. The group’s mission has always been to create out-standing wines that are the maximum expression of the terroir, passion and constant professional development of the Banfi personnel.

It is our fondest desire that this project will be good for the people of Montalcino, good for Italy, good for America, good for all people who love fine wine”. John F. Mariani, 12 September, 1984 dedicating the Banfi winery in Montalcino.

Banfi has developed an integrated process in the re-gions in which it operates that requires each action to be innovative, socially fair, safe, environmentally sustai-nable and economically feasible whilst maintaining the values of tradition and outstanding quality.

Castello di Poggio alle Mura 53024 - Montalcino (SI)+39 0577 840111+39 0577 84044401094190525 [email protected] Castello Banfi banfivini@CastelloBanfiBanfi Vini

Banfi, a family owned wine producer based in Montalcino, Tuscany, is celebrated worldwide as “Builders of Brunello.” The Mariani family founded their Castello Banfi vineyard estate in Montalcino in 1978. In so doing, they indissolubly linked Banfi to this terroir and its growth. They assembled a con-tiguous estate of 2,830 hectares, one third of the property is under specialized vine and the balance is shared between olive groves, wheat fields, plum trees, truffle stands, forest and scrub. Just over a year after, they acquired the historic Piedmontese winery Bruzzone, today known as Banfi Piemonte. Recently Banfi has approached new Tuscan territories, among the most renowned in the region, such as Bolgheri, Maremma, Chianti and Chianti Classico.

BanfiDedicated to a finer wine world

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Page 2: Dedicated to a finer wine world · sartori@sartorinet.com Casa vinicola Sartori. Casa Vinicola Sartori was founded in 1898 by Pietro Sartori and, for more than 115 years, the four

Each area expresses its “genius loci” through its own nature, this is why Lvnae looks to cultivate and promote only indigenous and traditional varieties, conscious of the particularities of each variety and the uniqueness of its fruits. Out of respect for the land comes a delicacy for the palate.

Lvnae works to establish Lvnae wine as an expression of quality and reference for regional Ligurian wine ma-king, placing the region firmly on the map of prestigious Italian winemaking regions. Lvnae also looks to testify the precious quality of the cellars and of our work with the terroir.

For Lvnae, wine is neither a chemical formula nor a seg-ment for marketing purposes but the result of complicity, interpretations and traditions. For this reason, the winery looks for beauty and quality in the relationship between nature and man, between cognitive knowledge and sen-sory perception.

Via Bozzi, 6319034 - Ortonovo (SP)+39 0187 669222+39 0187 [email protected] LVNAE

The name Lvnae was inspired by the name of the town Luni, the ancient Etruscan and Greek port. For four generations, the Bosoni family, has been cul-tivating vines, producing wine and preserving the culture of the Ligurian region. Lvnae was created from the sensitivity and passion of Paolo Bossoni for the lands of the Luni hills, the easternmost strip of Liguria. Our terroir is unique and extends from the planes to the South of the River Magra to the Apua-ne mountains. White marble, olive trees, Mediterra-nean brush and sea are the distinctive elements and aromas of the area, into which our vineyards blend harmoniously. The range of Lvnae wines look to pro-mote and intensify the purest essence of the region.

Cantine LvnaeThe Union of the Ligirian

body and soul

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“Create something unique, just like my homeland, giving a contemporary twist to the most ancient values and tra-ditions”. Gavino Sanna has always told the world how proud he is to be Sardinian, using his genius to create a winery that offers those who love wine, a new and fasci-nating interpretation of the traditional Sardinian wines.

Over the years, Cantina Mesa has decided to focus on the Basso Sulcis area and its exceptional indigenous variety Carignano, believing firmly that through hard work, attentive winemaking processes and exceptional quality, extraordinary results can be obtained on a glo-bal scale.

Great commitment to organic viticulture and scrupulous attention to detail in the winery are the cornerstones on which Mesa was founded. One of the distinctive featu-res of the Mesa range is the almost exclusive use of stain-less steel to ferment and mature the wines, a philosophy that demands exceptional quality in the raw ingredient as well as the entire winemaking process.

Località Su Baroni 09010 - Sant’Anna Arresi (CI)+39 0781 965057+39 070 899514002132700903 [email protected]

Gavino Sanna, Italy’s most famous, award-winning publicist who was on a mission to create a winery that was extraordinary and unique - just like his ho-meland, founded cantina Mesa in 2004. Located at Sant’Anna Arresi, close to well-known resort of Porto Pino, the estate covers approx. 70 hectares in the heart of Sulcis Iglesiente, an area surrounded by sea and caressed by the Mistral winds. Guided by winemaker Stefano Covo, Cantina Mesa cultiva-tes mainly indigenous grape varieties - Carignano, Vermentino and Cannonau - and produces around 700,000 bottles annually. The winery is an ultramo-dern building laid out over three floors where the grapes and wines are treated with the utmost care.

Cantina MesaThe ingenious art of living

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The winery’s mission focuses on spreading brand awa-reness and reinforcing it on global markets, creating in-terest in the history of the winery and its wines as well as the notion of tradition and philosophy that have directed Casa Vinicola Sartori for over a century.

After consolidating the management and the quality of the product range, the Sartori family today gives their brand the honour of being Verona’s global ambassador by placing emphasis on the history, tradition and ele-gance of the Veronese region and the city of love.

The Sartori winery has always looked to enhance the positioning of the Valpolicella and Verona, its home-town, guaranteeing the excellence of the selected gra-pes and the control of the eco-sustainable processes in full respect of the surrounding area and the winery’s personnel.

via Casette 4, 37024 - S. Maria di Negrar (VR)+39 045 6028011+39 045 [email protected] vinicola Sartori

Casa Vinicola Sartori was founded in 1898 by Pietro Sartori and, for more than 115 years, the four genera-tions whose hands it has passed through, have always guided it with a strong love for the home city Verona. Today Casa Vinicola Sartori is a successful, internatio-nally renowned winery that generates over 80% of tur-nover from exporting its wines to more than 65 coun-tries across the world. It has always been particularly sensitive to the issue of sustainability demonstrated through obtaining the most up-to-date validations as well as continuous investment in technology. The motto “di Verona” and the proud presence of the town’s 14th century ruler Cangrande della Scala that adorn the logo, attest the deep and lasting link with the history, beauty and elegance of one of the most visited cities in the world.

Casa Vinicola SartoriA Love of Verona

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Research and the recovery of indigenous varieties has lead Di Majo Norante to produce wines that burst with the personality of ancient cultures, adapting them to to-day’s tastes by developing their full potential through traditional wine-making processes. The range of “new wines from ancient vines” are the magnificent results.

Di Majo Norante pays painstaking attention to the se-lection of the grapes, harvest and winemaking tech-niques looking to constantly improve the quality and healthiness of their wines, symbols of the longstanding winemaking culture of the southern Apennine area.

The inherited dedication to working the land and the philosophy of Di Majo Norante foster the winery’s deep respect for the traditional approach of vine growing and wine-production so as to conserve the characteristics of the Mediterranean grape varieties using organic viticulture.

Via V. Ramitello, 4 86042 - Campomarino (CB) +39 0875 57208+39 0875 [email protected] Di Majo Norantedimajonorante

Di Majo Norante has been producing its own gra-pes since the 1800s as the ancient cellars that lie under the square in the old family home in Campo-marino testify. The dedication to vine growing was inherited first by Luigi and then by Alessio di Majo, who alongside his passion, also developed a flair research and experimentation. Di Majo Norante produces wines exclusively from the 130 hectares of the ancient estate of the Marchesi Norante di Santa Cristina looking to respect the traditional approa-ch of cultivating the vine and producing wines that conserve the characteristics of the Mediterranean varieties.

Di Majo NoranteNew wines from ancient vines

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Some years ago Monica Larner (Wine Advocate) wrote: “Drei Donà is a landmark estate for the entire Emilia-Ro-magna region”. We keep working to make the wines of Predappio and its terroir at their best, to honour the history and tradition of this not yet well known jewel of the Italian viticulture.

A chateau philosophy…combined with our love for San-giovese! Our wines are already labels of reference as for Sangiovese, but we are happy to know that they can be a precious tool for anyone who wants to really under-stand the most authentic expression of Sangiovese itself.

Our philosophy is based upon the belief that wines must be the most faithful expression of the terroir they come from. Our respect for our Estate’s unique terroir guides all aspects of our production: limited quantities, organic practice, clean solar energy, attention to every detail, selective hand harvesting.

Via del Tesoro, 23 Loc.Massa di Vecchiazzano - 47121 (FC)+39 0543 769371

IT03776820403www.dreidona.it [email protected] Donà Tenuta la Palazza Vineyard

The Drei Donà Estate is nestled in the rolling hills on the Predappio DOC area south Forlì in the Emilia Romagna region, the famous food valley of Italy. This is the land where Sangiovese is born and this wine was produced here since Ro-man and Etruscan times. Since the beginning of the 20th century, the property has belonged to the Drei Donà counts who have made it a family boutique winery that is a pleasant surpise for any-body that comes to know it. This land, and the passion and dedication of the people who love it, have made Drei Donà the only winery in Emi-lia-Romagna to be asked to join the Comitato dei Grandi Cru d’Italia.

Drei DonàThe soul of Sangiovese

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Page 7: Dedicated to a finer wine world · sartori@sartorinet.com Casa vinicola Sartori. Casa Vinicola Sartori was founded in 1898 by Pietro Sartori and, for more than 115 years, the four

The mission of Ferrari lies in endeavouring to confirm itself as brand leader of high-quality Italian sparkling wine. Ferrari is known across the globe as a wine of excellence, an expression of the mountain winemaking of Trentino, and as a prestigious ambassador of Italian art of living.

The Ferrari philosophy is linked to nurturing authentic pleasures such as beauty, taste and the relationship with people. These are the start of the most intangible dimen-sion of the Italian way of living: the sublime easiness that generates the simple happiness of existence and striving for excellence.

The values shared by Cantine Ferrari, Tenute Lunelli and the other wineries that are part of the Lunelli Group, include a constant search for excellence, a strong bond with the terroir, innovation that respects traditions and a strong commitment to environmental sustainability.

Via del Ponte, 1538123 - Trento (TN)+39 0461 972311+39 0461 91300800123890220www.ferraritrento.itinfo@ferraritrento.itFerrari TrentoferraritrentoFerrariTrentoFerrari Trento

Founded in Trento in 1902 by Giulio Ferrari, Can-tine Ferrari is the leader in Metodo Classico and a symbol of Italian art de vivre across the world with a well-known range of outstanding wines. The Lunelli family has been at the helm of the company since 1952 and has been driving forward the Ferrari dre-am without compromising on quality. The Trentino region is cultivated with passion and respect thanks to sustainable mountain viticultural practices. Sustai-nability and enhancement of the terroir are in fact the founding values of Ferrari and Tenute Lunelli, the brand that unites the properties in Trentino, Tuscany and Umbria where Gruppo Lunelli still wines are produced.

Ferrari F.lli LunelliThe Italian Art of Living

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The mission of Gruppo Italiano Vini has always been to promote the beauty, taste and style of Italy around the world via its high quality and vast selection of Italy’s most significant appellations. The group also looks to express the richness of the Italian vine-growing heritage and promote the eclectic culture of Italian wine.

By combining tradition and innovation in harmony with the environment and the surrounding area, Grupo Ita-liano Vini aspires to the constant evolution of quality in their wines, giving products that are capable of telling their individual story, respecting local and terroir-linked differences.

Gruppo Italiano Vini’s strength lies in projecting a com-mon vision promoting the individual properties whilst respecting the values of the terroir as well as social and environmental sustainability. This is possible thanks to direct control spanning each stage from production to commercialisation and offices in the main markets.

Villa Belvedere37011 - Calmasino (VR)+39 045 6269600+39 045 [email protected]

Created in 1986, Gruppo Italiano Vini has its hea-dquarters in the 18th century villa Belvedere overlo-oking Lake Garda in the province of Verona. Today, Gruppo Italiano Vino owns 15 properties in 11 Ita-lian regions including some of the most important terroir in terms of history and Italian winemaking: from Valtellina in the North to Sicily in the South, crossing some of the most prestigious viticultural re-gions in Italy, to arrive in Puglia and Basilicata. GIV owns a highly prestigious estate in which each of the properties produces wines of marked character and quality, strengthening GIV’s role as leader in the industry.

Gruppo Italiano ViniThe richness of national roots

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The aim of the Librandi family has always been to put the region of Calabria on the centre-stage of the Ita-lian and international wine scene. For this reason, the winery undertakes meticulous research into quality and promotes the communication and distribution of the uni-queness of Calabria and its wines.

The well-crafted Librandi wines are a loyal expression of the aromas, tastes and style of the Calabria region, the diamond of the Mediterranean Sea. A glass of Librandi wine holds not only the excellence of the region but the passion of viticulture.

Tenacity, determination, passion for working the land, respect for the environment, people and local economy, as well as promoting Made in Italy, are values that have always transcended the commercial success of the wi-nery. These values act as a framework for the work car-ried out in the Librandi family vineyards everyday.

C.Da S. Gennaro S.S., 10688811 - Cirò Marina (KR)+39 0962 31518+39 0962 37054201494560798 [email protected]@librandiwineLibrandiWine

The Librandi winery put down its roots in the heart of the historic appellation of Calabria which today is one of the most significant in the South of the coun-try. In the 1950s, the company started bottling Ga-glioppo and Greco Bianco wines made from grapes grown on small parcels of the DOC Cirò that were then sold in the local town of Cirò Marina. For four generations, the Librandi family has been cultivating local and international varieties on the 232-hectare estate in the DOC and IGT appellations. Librandi wines are well-known and sold in over 30 countries Worldwide, their brand boasting strong traditions expressed in complex and original wines.

LibrandiCalabria in a Glass

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Marchesi di Barolo has always been a loyal interpreter of the diversity of the area and of the local varieties. The mission of Anna and Ernesto Abbona, accompanied by their children Valentina and Davide, is in fact to marry tradition and evolution, uniting ancient viticultural tech-niques with forward-thinking food and wine trends of Made in Italy products.

“Understand to respect”, this is the philosophy that gui-des the process of vinification and maturation of the wines of Marchesi di Barolo. Understanding the area, the grapes, the vines and their history, respecting their unique characteristics and then enhancing them, are the strengths that assist this winery in creating the best qua-lity possible.

A family-run business and the high suitability of the area for vine-growing” are the fundamental values of the Piedmontese winery Marchesi di Barolo. Passed down from generation to generation, these principles have been expertly adapted to meet the needs of modern glo-bal markets.

Via Alba, 12 12060 - Barolo (CN)+39 0173 564400+39 0173 56444400169530045www.marchesibarolo.comreception@marchesibarolo.comCANTINE MARCHESI DI BAROLOMarchesiBaroloMarchesiBarolo

Marchesi di BaroloUnderstand to respect

The magic of Cantina Marchesi di Barolo started in 1807 during a story of love between Marchese di Ba-rolo and Juliette Colbert de Maulévrier, in the heart of the Langhe area of Piedmont. It was the French mar-quise that believed in the peculiarities of Nebbiolo, the prestigious variety that was grown in the area. This was the beginning of one of Italy’s most prestigious wines: Barolo. In 1929, a century after the creation, Pietro Ab-bona, filled with passion and dedication for the Barolo vines, purchased the branch of the Tenute Opera Pia Barolo that included over 100 hectares of vineyards in the Langhe area. Today the winery is managed by the fifth generation of the family. The recent purchase of Cascina Bruciata, located in Barbaresco and certified organic since 2015, marked an important moment in the history of the Abbona family. Cascina Bruciata re-presents everything that the Abbona family stands for: tradition with a firm eye on the future.

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The provinces of Reggio Emilia and Modena are the temple of Lambrusco, for this reason Medici Ermete’s mission is to promote the wine through the meticulous se-lection of grapes to constantly improve the efficiency of production using sustainable and environmentally-frien-dly methods.

Medici Ermete’s successful approach lies in the strategy of concentrating on single vineyard labels creating a strong link between the vineyards and wines. A reduction in the yield per hectare guarantees the outstanding quality of the grapes. Medici Ermete looks to share the culture of Lambrusco and its terroir across its export markets.

Medici Ermete has very traditional origins that have been upheld over time by love for the family, the area and the intrinsic culture of the surrounding land. Know-how and a passion for wine has been handed down from generation to generation and Medici Ermete enjoys the role of promoting the excellence of Lambru-sco around the world.

Via I. Newton, 13/A 42124 - Loc. Gaida (RE)+39 0522 942135+39 0522 [email protected] ErmetemediciermeteMedici Ermete @ermetemedici

The history of the Medici Ermete winery started with Remigio, the forefather who, at the end of the 19th century founded the winery in order to add value to the family’s vineyards that lay between the Via Emilie and the foothills of the Enza valley in Emi-lia-Romagna. This was consolidated by his son Er-mete and continued for a further four generations. Today the winery owns 75 hectares of vineyards distributed over the best areas in the region for wine growing. The combination of rigorous selection of grapes, skilful winemaking in renovated cellars and environmentally friendly viticulture, has brought many prestigious awards to Medici Ermete. Thanks to Medici Ermete, Lambrusco has now entered the temple of excellence in Italian winemaking.

Medici ErmeteA family born to make wine

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From father to mother and mother to daughters, the mis-sion of Ronchi di Manzano has never changed, “Pass down to future generations, the culture of good wine”. Ronchi di Manzano was created through a mix of pas-sion and innovation and today produces wines that are mellow, elegant, modern and captivating.

A pearl in the thriving Colli Orientali del Friuli region, Ronchi di Manzano aims to promote the excellences of the area and Friulano wines around the world by pro-ducing and promoting exclusive products, capable of enhancing the fascinating peculiarities, colour, flavour and aromas of the terroir.

Respect and excellence guide the philosophy of this Friu-lano winery. An innate love for the land and its fruits as well as mindfulness regarding quality and nature’s own timeframe are the fundamental values that make wine lovers fall in love with these wines.

Via Orsaria, 42 33044 - Manzano (UD)+39 0432 740718+39 0432 751456IT00513520304www.ronchidimanzano.cominfo@ronchidimanzano.comAzienda Agricola Ronchi di Manzano

Ronchi di Manzano was created in 1969 in the he-art of the Colli Orientali del Friuli area with ancient vineyards that previously belonged to the counts of Trento. The counts had owned these lands, that were highly regarded by the noble families of France and Savoy, for generations. Daughter of the founder, Roberta Borghese, has run the Friulano winery sin-ce 1984. As a young businesswoman, she supple-mented her passion for vine growing with constant trips to French, Californian and Italian wineries to add to her know-how. Over the past few years her daughters Lisa and Nicole have joined her bringing a female touch to managing the vineyards, wine-making and promotion of the Ronchi di Manzano wines.

Ronchi di ManzanoWhere joy baptises wine

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To ensure that pleasant, convivial experiences are always offered by pairings between food and our wines.

Establishing ourselves as one of the leading promoters of food and wine culture.

Gaetano Marzotto’s dream involved modern and efficient agriculture, carried out by people, nature, and technolo-gy. Today, this might seem like a fairly common ambition; but 80 years ago – before the era of mechanized agricul-ture, they were indeed a dream, a vision.

Via Ita Marzotto 830025 - Fossalta di Portogruaro (VE)+39 0421 246111+39 0421 24641700884040270www.santamargherita.cominfo@santamargherita.comSanta Margherita Vini

Santa Margherita and Torresella in Veneto, Kettmeir in Alto Adige, Ca’ del Bosco and Cà Maiol in Lom-bardy, Lamole di Lamole, Tenuta Sassoregale and Vistarenni in Tuscany, and Terrelíade in Sicily: each of our nine Wineries forms a precious piece of our wine mosaic. This mosaic represents the indissoluble love that bonds people, lands, and wines, bearing witness to human labour, respect for the land, and homage to the unique features of each area. We focus on native grape varieties and on producing a captivating range of wines, each of which perfectly expresses the subtleties and special aspects of the best Italian terroirs.

Santa Margherita Gruppo Vinicolo

Of Men, Lands and Wines

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Vineyards cared for with love and a traditional winery equipped with modern technology are the basis of the wines of Terre de La Custodia. Here, the terroir’s gene-rosity meets historical winemaking expertise to create a unique sensory experience that is best shared.

The winery has always been committed to protecting and passing down the great agricultural expertise that belon-ged to these parts of Umbria, some of the most ancient farming areas in Italy. Pride in the passion and commit-ment to winemaking, day after day, nurtures the quality and excellence of the Terre de La Custodia wines.

For centuries, Terre de La Custodia has been harvesting the fruits of this fertile area and, with know-how and passion, transforms them into high quality wines. The revered values of the Umbrian area such as simplicity, authenticity, perseverance, and confidence, are united in the philosophy of production and expressed in the aromatic wines of Terre de La Custodia.

Località PalombaraGualdo Cattaneo (PG)+39 0742 92951+39 0742 95959502692590546www.terredelacustodia.cominfo@terredelacustodia.itTerre de la Custodia

A name given to a vineyard is not given purely by chance and Terre de La Custodia is an example of this. Located in the hills of Umbria in central Italy, created during the medieval times of Benedictine monks, the winery’s vineyard was initially the result of careful restoration. It then became a habitat for some of the most ancient local grape varieties such as Sagrantino and Grechetto. Within the walls of the region’s cloisters, the monks handed down their viticultural know-how to their apprentices, protecting their wines in order to preserve the authenticity and quality to such as point that they called the vineyards “La Custodia” (safekeeping). Today the Terre de la Custodia is the guardian of these ancient Benedicti-ne secrets, making truly authentic wines.

Terre de La CustodiaThe secrets of Umbria

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Page 15: Dedicated to a finer wine world · sartori@sartorinet.com Casa vinicola Sartori. Casa Vinicola Sartori was founded in 1898 by Pietro Sartori and, for more than 115 years, the four

Terredora’s essence lies in communicating the historical importance of Campania Felix, the indigenous varieties that date from the Greek-Latin era, the vineyards that are carefully selected in the most well-suited parts of Irpinia and of a family that for generations has been dedicated to marrying tradition with innovation.

Terredora’s range of wines show the excellences of Italian wine-making from Campania and should be enjoyed understanding the profound link to the ancient roots of a rich terroir and an authentic family tradition focused on safeguarding ancient grape varieties for fu-ture generations.

The cornerstones of the Terredora philosophy lie in sa-feguarding a true family tradition whilst respecting the terroir and its biodiversity. The winery is committed to being attentive to customer’s tastes and needs, re-specting the highest standards of quality and aiming for awards of excellence.

Via Serra83030 - Montefusco (AV)+39 0825 968215+39 0825 [email protected]

Terredora Di Paolo is owned by a family linked tena-ciously to a tradition and a specific terroir: Campa-nia, a region that was already known in Greek-Latin times for its indigenous grape varieties. In 1994 at the age of 60 years old Walter Mastroberardino, with the support of his wife Dora Di Paolo, embar-ked upon a new adventure in the wine business with his children, Paolo, Lucio and Daniela. This was the beginning of Terredora, a winery that works mainly with grapes grown in the family-owned vineyards in Irpinia’s most suitable areas for viticulture. The wi-nery is committed to striving for outstanding quality in their wines, result of a harmonious blend between variety, climate and human input.

Terredora Di PaoloWhere the excellence of wine

is an ancient family history

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Page 16: Dedicated to a finer wine world · sartori@sartorinet.com Casa vinicola Sartori. Casa Vinicola Sartori was founded in 1898 by Pietro Sartori and, for more than 115 years, the four

Through its range of wines and its properties, Zonin lo-oks to promote the diversity of the terroir and winema-king cultures of Italian regions thereby promoting the know-how, sense of aesthetics and the warmth of Italy. Drawing on inspiration from around the world, Zonin creates a modern culture of wine.

The company philosophy that unites the Zonin estates regards the development and expansion of the relation-ship between people and the most suitable winemaking terroirs. Their wines hold a melange of intense flavours incorporating the value, respect and the attention for the terroir and the environment.

Far-sightedness and family succession has allowed con-tinuity in the search for excellence. Zonin also focuses on Italian authenticity, positioning the estates as regions of prestigious winemaking as well as eco-friendliness and social responsibility across all stages of production.

Via Borgolecco, 936053 Gambellara (VI) +39 0444 640111+39 0444 [email protected]

Zonin1821 is one of the most important privately owned businesses in Italy and ranks amongst the most well known internationally. It boasts a wide range of excellent wines produced in 10 different estates and a sales network in over 100 countries. Zonin counts on the expertise of one of the most highly qualified teams of winemakers and agrono-mists in Europe. In terms of management approa-ch, the Zonin family has founded a company philo-sophy based on passion, emphasising the cultural identity of each property, following the entirety of the production process, environmental sustainability and protecting the loyalty of the markets and final consumer. Strengthened by its structure, today Zonin is able to face the challenges of globalisation crea-ting new opportunities for future generations.

Zonin1821Contemporary authenticity of wine

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