Declan J. Troy Assistant Director of Research, Teagasc ... PowerPoint Presentation Author: Declan Troy

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  • Declan J. Troy

    Assistant Director of Research, Teagasc, Ireland.

    Milan Workshop Summary

  • •Land owners •Farmers •Processors •Manufacturers •Retailers •Consumers •Government •NGOs •Agencies •Scientists

    3

    Beef Industry Stakeholders

    http://www.google.ie/url?sa=i&rct=j&q=irish%20beef%20farmer&source=images&cd=&docid=yaWaoIk4f6mklM&tbnid=21YzncnPH9s_3M:&ved=0CAUQjRw&url=http%3A%2F%2Ffoodiesincebirth.wordpress.com%2F2012%2F03%2F21%2F100-irish-100-local%2F&ei=xyoVUreDC8SItAaxlYGYAg&psig=AFQjCNFGOGNJtZ-dKs92oF1NT9gmGrCg0Q&ust=1377205315586453 http://www.google.ie/url?sa=i&rct=j&q=beef%20processing&source=images&cd=&cad=rja&docid=mwXDbuqTy8B4OM&tbnid=D7kuf9vTEP3r6M:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.ccsmeats.com%2Fbeefprocessing.html&ei=Py4VUtTmD8bAtQay-4CoBw&psig=AFQjCNGezcbRosD1oMxLS2q-pj4XJZl3sg&ust=1377206203373971

  • •The goal of the meeting was

    to examine the latest

    European research on beef

    eating quality, with the

    overall objective of reviewing

    the potential for measuring

    and managing eating quality

    of beef in Europe.

    •More than 60 people

    attended from seven

    countries, with industry and

    research both well

    represented.

  • Shared Vision

    “Most notable finding was the high level of agreement

    between participants”

  • •Land owners •Farmers •Processors •Manufacturers •Retailers •Consumers •Government •NGOs •Agencies •Scientists

    29

    Beef Industry Stakeholders

    http://www.google.ie/url?sa=i&rct=j&q=irish%20beef%20farmer&source=images&cd=&docid=yaWaoIk4f6mklM&tbnid=21YzncnPH9s_3M:&ved=0CAUQjRw&url=http%3A%2F%2Ffoodiesincebirth.wordpress.com%2F2012%2F03%2F21%2F100-irish-100-local%2F&ei=xyoVUreDC8SItAaxlYGYAg&psig=AFQjCNFGOGNJtZ-dKs92oF1NT9gmGrCg0Q&ust=1377205315586453 http://www.google.ie/url?sa=i&rct=j&q=beef%20processing&source=images&cd=&cad=rja&docid=mwXDbuqTy8B4OM&tbnid=D7kuf9vTEP3r6M:&ved=0CAUQjRw&url=http%3A%2F%2Fwww.ccsmeats.com%2Fbeefprocessing.html&ei=Py4VUtTmD8bAtQay-4CoBw&psig=AFQjCNGezcbRosD1oMxLS2q-pj4XJZl3sg&ust=1377206203373971

  • Actions Arising

    • Agreed standards and language

    • Uniform description of livestock traits

    • Uniform description of carcass traits

    • Uniform consumer testing protocols and standards

    • MSA a workable solution be considered by UNECE (USDA and MSA experts to agree conversions)

    • EUROP, animal age and fat description added

  • Actions Arising

    • Common data structures with ability to share data (ownership remains)

    • Develop towards automation

    • Agreed trainning needs to be offered to graders(eg OsCap)

    • Live animal and genomic standards should be included

    • MSA consumer testing should be adapted

  • Thanks to all participants

    declan.troy@teagasc.ie