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Vegan Fresh Rolls 10.75 Fresh rice paper roll, tofu, mixed green, bean sprouts, and Vermicelli noodle. Chili peanut sauce (add $2 for shrimp)
Samosa 10.5 Red Norland potato, caramelized onion, carrot wrapped in pastry skin Served with coconut curry sauce
Ahi Scoops 13.95 Pan-seared sesame crusted Ahi tuna*, cucumber, seaweed salad, crispy yam, dill, lemongrass, and chili lime
Thai Fish Cakes 10.5 Fried fish cake, white fish paste with red curry, kaffir lime, green bean served with cucumber peanut chili sauce
“Mieng Kum Kung” 13.95 Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with Tamarind sauce
Crispy Calamari 13.5 Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce
“Sai Oua” Southern Thai Sausage 9.75 Delicious grilled Pork sausage, fine herbs & spices, curry paste
Chicken Wings 10.95 Crispy organic wings buttermilk battered, panko, basil, chili plum sauce
Neua Num Tok Rolls 15.5 Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette
Daughter Thai Taco 12.75 Crunchy chicken in sweet and tangy sauce, Romaine Lettuce and cucumber wrapped with roti
Choice of Veg / Tofu / Organic Chicken +1 / Prawns +4
Tom Kha 7.5 / 14.95 Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime leaves, lemongrass, cilantro and green onion
Tom Yum 7.5 / 14.95 Spicy and sour soup, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, cilantro and green onion
Papaya Salad 13.95 Spicy Hand shredded green papaya, garlic, peanuts, fresh chili, cherry tomato, and Thai long beans. Dressing choices: Classic, + $1 for Salted Crab or/and Fermented fish +$4 for grilled Tiger prawns
Quinoa Salad 13.75 Tossed with roasted coconut, brown rice, dry chili, crispy shallots, lemongrass, ginger, peanuts, kaffir lime leaves with Tamarind dressing mix & enjoy!!
Rice Salad “Nam Khao Tod” 13.5 Thai fermented Pork Sausage, crispy red curry rice, ginger, chili, and peanuts with fresh Thai herbs
Yum Neua 15.75 Grilled Wagyu Flank Steak, cucumber, dill, shallot, green onion, cilantro and spicy lime dressing served with garden vegetables
Yum Moo Krob 14.95 House crispy Kurabuta Pork Belly, mint, shallot, green onion, cilantro served with spicy lime vinaigrette and garden vegetables
**Please indicate your allergies**
Consuming raw* or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
We use Mary’s Organic Chicken, All-Natural Pork & Beef **NO RETURN ON CUSTOMIZED AND/OR SPICY DISHES J
Cha Ca La Vong 25.5 Southern style pan seared Basa, turmeric, garlic & herbs
Served with Vermicelli Noodle & Rice Paper, smoky chili paste and seafood sauce. Wrap & Enjoy!
Gang Som White Fish 26.95 Southern Thai – SPICY and Sour Curry, papaya, shrimp paste,
Basa, turmeric & herbs. Served with Coconut Rice & vegetables
Southern Fish Curry “Gang Tai Pla” 28.5 SPICY Pickled fish stew in turmeric, lemongrass & exotic herbs
Squash, Thai eggplant, and green beans (No Coconut Milk) Served with Crispy Pork Belly, Vermicelli Noodle & herbs
Kang Kua Prawns 24.95 One of a kind Southern curry made with SPICY fresh red
turmeric roots sprinkled w/ kaffir leaves & young coconut meat. Served with Coconut Rice
Crab Fried Rice 24.95 Dungeness crab meat, twice cooked rice, cage free egg, onion, tomato, cilantro wrapped in lotus leave. Served with Bone Broth
Run Juan Seafood Sizzling 26.5 Assorted Seafood sautéed in homemade SPICY curry paste,
basil, onion, bell pepper, jalapenos. Served with Jasmine Rice
Hat Yai Fried Chicken 21.95 Southern style, fried Mary’s Organic Chicken Breast, turmeric &
herbs, fried shallots, cucumber pickles, potato yellow curry Served with Roti & Jasmine Rice
Kai Yang Chicken 21.75 Half BBQ Mary’s Organic Chicken marinated in turmeric and
coconut milk. Served with papaya salad, sticky rice, sweet plum sauce & Thai smoked chili
Slow Cooked Beef Curry 22.5 Green curry coconut milk, eggplant, bell pepper, Krachai and basil.
Served with Vermicelli Noodle & fresh vegetables
Thai Country Steak 26.95 Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic
Thai long bean, roasted rice sauce, Thai’s Mekhong rum Served with Ginger rice
Panang Neua 26.95 Slow braised bone-in Short Rib in a Panan curry
grilled broccoli, bell pepper, onion, and fried basil. Jasmine rice
Betong Massaman 26.95 Slow Braised Short Rib, Southern style Massaman
curry paste, coconut milk, bay leaves, cloves, crispy shallots, roasted peanuts & russet potatoes.
Served with Yellow rice & Cucumber Ajard
Tofu Noodle Soup 13.5 Fresh rice noodles, veggie broth, soft tofu, broccoli, zucchini, carrots, bean sprouts, cilantro and green onion
Chicken Noodle Soup 14.5 Shredded organic chicken, fresh rice noodles, greens, bean sprouts, cilantro, green onion and fried shallots
Tom Yum Noodle Soup 18.5 Combination Seafood: Basa, calamari, shrimp, scallops. Egg noodles in Spicy & Sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts
24 Hours Beef Noodle Soup 24.75 Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips
หนอยหนอยSTARTS
ยกซดSOUP
ได้แรงอกSALAD
เตี๋ยวNOODLE SOUP
หรอยอย่างแรงSPECIAL
Choice of Veg/ Tofu Chicken/ Pork +1 Beef +1.75 Prawns +4 Combination Seafood +6
Recommend order with rice Jasmine rice +2 Roti Bread +2 Steamed Veg +2
Brown Rice +2.5 Sticky Rice +2.5
Red Curry; bell pepper, bamboo shoots, basil 14.75 Green Curry; grilled eggplant, bell pepper, bamboo, basil 14.75 Yellow Curry; potato, onion and crispy shallot 14.75
Pumpkin Curry ; Southern Thai Style – Spicy & Peppery 15.95 Not your typical pumpkin curry! Kabocha, turmeric, bell pepper
Choice of Veg/ Tofu Chicken/ Pork/ Minced Pork +1 Beef +1.75 Fried Egg +2.5 House Crispy Pork Belly +4
Prawns +4 Combination Seafood +6
Recommend order with rice Jasmine rice +2 Brown Rice +2.5 Sticky Rice +2.5
Thai Fried Rice 13.95 Cage free egg, onion, tomato, green onion, cilantro
Pad Asian Broccoli 14.5 Spicy XO sauce, garlic (Recommend with Crispy Pork Belly)
Pad Spicy Eggplant 14.5 Bell pepper, garlic, basil
Pad Ka Pow 14.5 Thai basil, garlic, fresh chili
Pad Khua King 14.5 Sautéed spicy dry curry paste, kaffir lime, lemongrass, bell pepper
Pad Ped 14.5 Sautéed spicy red curry paste, lemongrass, galangal, Krachai, onion, bell pepper
Pad Black Pepper Garlic 14.5 Sweet onion, green onion, cilantro
Pad Fresh Ginger Sauce 14.5 White mushrooms, white onion, green onion, fresh ginger
Choice of Veg/ Tofu Chicken/ Pork/ Minced Pork +1 Beef +1.75 Fried Egg +2.5 House Crispy Pork Belly +4
Prawns +4 Combination Seafood +6
Pad Thai “Chai Ya” 14.5 Thin rice noodles, cage free egg, coconut milk, tamarind, bean sprouts, chives, peanuts
Pad See You 14.5 Flat rice noodles, cage free egg, carrot, broccoli
Pad Kee Mow 14.5 Spicy flat rice noodles, bamboo shoots, bell pepper, basil
`
SIDE Jasmine rice 3 Bone broth 4 Brown rice 3.5 Steamed noodles 3 Sticky rice 3.5 Steamed veg 4 Crispy roti 3 Peanut sauce 3.5 Ginger rice 4 Cucumber salad 4
---------------------------------------------------------------Everything is thoughtfully prepared from scratch using natural ingredients using
our favorite recipes and prepared them as we would back home!! "ROY JUNG HOO"
18% gratuity included for parties of 5 or more. Prices are subject to change without notice corkage fee: $20/bottle 750ml. Next bottle onwards $30/bottle 750ml. $50/magnum 1.5L
Not responsible for Lost or Stolen Items.
Pepsi/ Diet / Sierra Mist/ Ginger Ale 3 Sparkling Water 500ML 4.5 Anchan Limeade blue flower, cane limeade 4.95 Black Iced Tea unsweetened 4.5 Thai Tea Limeade tart & slightly sweet 4.75 Classic Thai Tea shaved ice 4.95 Iced Coffee Thai Way fresh espresso, creamy & sweet! 4.95
JUICE: Fresh Young Coconut 6.5 Cranberry 3.5
ESPRESSO DRINK Espresso 3.5 Americano 3.75 Cappuccino/ Latte 4.25
Honey Lavender 4.95 Steamed milk, honey, cardamom, lavender – no caffeine Earl Grey Latte 4.95 Steeped black tea, vanilla & cardamom, flower petals ORGANIC HOT TEA 4.75 Genmaicha Green, Aromatic Chai, Earl Grey, Chamomile Citrus, Refreshing Mint
Special Tea: Blooming Flower 6.5 Silver needle green tea, calendula, jasmine, marigold, lily – high in antioxidant, light caffeine, all natural and can re-steep 2-3 times We use McLaughlin Coffee (Emeryville) & Organic Tea. Espresso drinks served double shots. Soymilk Substitute Available +0.50
-------------------------- BEER & WINE DRAFT Lager, Singha Thailand 6 Black Lager, Uinta Salt Lake City, UT 7 White Ale, Allagash Portland, ME 8 IPA, Mother Earth Vista, CA 8
Thai Lager, Chang Thailand 6 Pilsner, Coronado San Diego 7 Dry Cider, Celt Brittany, France gluten free 7 Saison, Saison Dupont Belgium 8 Toasted Porter, Einstök Iceland 8 Abbey Dubbel, Chimay Blue Reserve Belgium 12 Dark Fruits & Dried Apricots. Mulling Spices, Nutmeg & Caramel. Velvety
Sparkling CAVA, Opera Prima Spain 10/ 44 Bright & Crisp. Expression of Herbs & Flower
Brut, Champagne Method, Mary Elke Mendocino 2014 72 Elke Family – Long Time Well Known Grape Grower for Mumm Napa, Roederer Estate, etc. Beautiful, Vibrant & Clean. Baked Apple. Lemon Curd. Chalky Mineral
Brut Rose Cuvee, Gérard Bertrand Languedoc-Roussillon, France 54 Vintage 2013 Silver Medal TEXSOM 2016 Delicious Crushed Strawberry & Rainer Cherries. Complex. Rich Indulgent Texture. Long Lasting Hints of Toasted Brioche
--------------------------------------------------------------- Rosé, Houchart Provence, France 2016 12/ 55 Crisp & Fruity. Juicy Strawberry. Redcurrant. Citrus. Cardamom. Mineral Touch
--------------------------------------------------------------Grüner Veltliner, Leth 'Steinagrund' Wagram, Austria 2015 53 Dry. Floral. Ripe Green Apple. Lemon Peel. White Pepper. Mint. Great pairing w/spicy dishes
Muscadet, Michel Delhommeau Loire, France 2013 11/ 50 DRY. Elegant & Flavorful. Fresh Citrus & Green Fruits. Crushed Seashell. Long Finish. Great with soy sauce or oyster sauce based dishes !!
Sauvignon Blanc, Babich Marlborough, NZ 2016 12/ 55 Bold & Fruity. Sweet Grapefruit & Guava. Smoky Herbs and Lingering Finish Gold Medal Sydney International Wine Comp 2017
Gewurztraminer, Banyan Monterey CA 2016 42 Off Dry. Fruity & Lip Smacking. Floral. Lychee. Honeysuckle. Ginger Spice
Riesling, Brooks Willamette, Oregon 2015 11/ 50 Aromatic. Rich & Juicy. Amazing Tension of Sweet & Sour. Jasmine Flower Tangerine. Passionfruit. Cinnamon
House Chardonnay, Broc Cellar Berkeley 2015 13/ 60 Moussane/ Roussane/ Viognier. Round. Fun Texture Delicate But Balanced. Refreshing White Peach, Yellow Citrus. Flowers. Nutty
--------------------------------------------------------------
Pinot Noir, Johan 'Farmlands' Willamette, Oregon 2016 14/ 65 All Natural. Med Bodied. Dry. Fresh Bing Cherry. Black Cherry. Rocky Earth. Clean Finish
Pinot Noir, Sandhi 2013 Santa Rita Hills, CA 72 Michael Mina's Sommelier, Rajat Parr's Project. Aromatic & Juicy! Sun-Warmed Raspberry. Pomegranate. Orange Zest. Black Tea. Rose. Lenghty Finish. 92PT
Cabernet Sauvignon, Brea California 2015 12/ 55 Produced By Chris Brockway of Broc Cellars (Berkeley). Bright & Good Texture. Ripe Raspberry, Black Currant w/ A Touch of Barrel Spice
Merlot/ Sangiovese, Coquelicot 'Rose & Son' Santa Ynez 2015 13/ 60 Classic Bordeaux Blend. Red Plum. Blackberry. Dark Cherry. Mushrooms. Lengthy & Delightfully Finish
Zinfandel, Hobo Dry Creek, CA 2016 12/ 55 Rich. Juicy Structured. Red Fruits. Earthy Leather. Black Pepper & Spice
แกงCURRY
จานด่วนTHAI STREET FOOD
เครื่องดื่มBEVERAGES
เตี๋ยวผัดNOODLE