14
78 DAFTAR PUSTAKA Adi, P., 2006. Paradigma baru pengobatan gastritis dan tukak peptik. Lab / SMF Ilmu Penyakit Dalam FK Unair RSUD dr. Sutomo (http://www.pgh.or.id/Lambung_per.html. Diakses 20 Desember 2012). Akalin, A.S., Gonc, S., and Duzel, S., 1997. Influence of yoghurt and Acidophillus yoghurt on serum cholesterol level in mice. Journal Dairy Science 80: 2721-2725 Aman dan Harjo, 1973. Perbaikan Mutu Susu Kedelai di dalam Botol. Bandung : Departemen Perindustrian Bogor Ashley, S. W., Sonnenschein, L. A., Cheung, L. Y., 1985. Focal Gastric mucosal blood flow at the site of aspirin induced ulceration. Am J Surg. 149: 53- 59. Astawan, M., 2008. Brem ( http: //cybermed.cbn. net). Diakses 2 April 2011. Astawan, M., 2009. Sehat dengan Hidangan Kacang & Biji-Bijian. Perpustakaan Nasional. Penerbit Swadaya. Cetakan I. Barrow, G.I. and Kromosom, A. F., 1993. Cowan and steels manual for the indification of medical bacteria. Cambridge University Press, Great Britain. Beveleander, Gerrit dan Ramaley, J. A., 1988. Dasar - dasar Histologi. Edisi kedelapan. 253-259. Alih bahasa Dr. Ir. Wisnu Gunarso. IPB. Jakarta. Penerbit Erlangga. Hal: 245-253. Belitz dan Grosch, 1987. Food Chemistry. Springer Verlag. Berlin. Bell, L.P.K., Hectom., Reynolds,H., Hunninghake, D., 1990. Cholesterol- lowering effects of soluble-fiber as part a prudent diet for patients with mild to moderate hypercholesterolemia. Am.J. Clin. Nurt. 52(6): 1020- 1026 Bringman, T and Bringman, C. F., 1995. Introduction to Functional Telford Bringman Histology. Second Edition. 391-405. Harper Collins College Publisher. Pp: 313-316 Universitas Sumatera Utara

DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

Embed Size (px)

Citation preview

Page 1: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

78

DAFTAR PUSTAKA

Adi, P., 2006. Paradigma baru pengobatan gastritis dan tukak peptik. Lab / SMF

Ilmu Penyakit Dalam FK Unair RSUD dr. Sutomo

(http://www.pgh.or.id/Lambung_per.html. Diakses 20 Desember 2012).

Akalin, A.S., Gonc, S., and Duzel, S., 1997. Influence of yoghurt and

Acidophillus yoghurt on serum cholesterol level in mice. Journal Dairy

Science 80: 2721-2725

Aman dan Harjo, 1973. Perbaikan Mutu Susu Kedelai di dalam Botol. Bandung :

Departemen Perindustrian Bogor

Ashley, S. W., Sonnenschein, L. A., Cheung, L. Y., 1985. Focal Gastric mucosal

blood flow at the site of aspirin induced ulceration. Am J Surg. 149: 53-

59.

Astawan, M., 2008. Brem (http: //cybermed.cbn. net). Diakses 2 April 2011.

Astawan, M., 2009. Sehat dengan Hidangan Kacang & Biji-Bijian. Perpustakaan

Nasional. Penerbit Swadaya. Cetakan I.

Barrow, G.I. and Kromosom, A. F., 1993. Cowan and steels manual for the

indification of medical bacteria. Cambridge University Press, Great

Britain.

Beveleander, Gerrit dan Ramaley, J. A., 1988. Dasar - dasar Histologi. Edisi

kedelapan. 253-259. Alih bahasa Dr. Ir. Wisnu Gunarso. IPB. Jakarta.

Penerbit Erlangga. Hal: 245-253.

Belitz dan Grosch, 1987. Food Chemistry. Springer Verlag. Berlin.

Bell, L.P.K., Hectom., Reynolds,H., Hunninghake, D., 1990. Cholesterol-

lowering effects of soluble-fiber as part a prudent diet for patients with

mild to moderate hypercholesterolemia. Am.J. Clin. Nurt. 52(6): 1020-

1026

Bringman, T and Bringman, C. F., 1995. Introduction to Functional Telford

Bringman Histology. Second Edition. 391-405. Harper Collins College

Publisher. Pp: 313-316

Universitas Sumatera Utara

Page 2: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

79

Brock, T.D. and Madigan, M.T., 1991. Biology of microorganisms (6th ed.)

Prentice hall. Eaglewood cliffs, New Jersey. USA. Pp. 771-775.

Boyers, L., 2010. Gastritis & weight loss. (www.livestrong.com/article/315556-

gastritis-weight-los).

Burke, A., Smyth, E., and Fitzgerald, G.A., 2006. Analgesic antipyretic agents,

Pharmacotherapy of gout. In: Brunton, L.L., Lazo, J.S., and Parker, K. L.,

Goodman and Gilman. Pharmacological Bases of Therapeutics. 11th Edn.,

Mc Graw Co. Inco. New York, 671-715.

Buckle, K.A., R.A. Edwards,., G.H. Fleet dan M. Wootton, 1987. Ilmu Pangan.

Penerjemah; Purnomo H dan Adiono. Universitas Indonesia Press Jakarta.

Buchanan, R.E and Gibbons, N. E., 1974. Bergey’s Manual of Determinative

Bacteriology. Eighth Edition.

Buchanan, A., 1996. Proceedings of the Second International Soybean Processing

and Utilization Conference. Departement of Agricultural Extension.

Ministry of Agriculture and Cooperative, Thailand.

Buono, M.A., Erickson. L.E., Fung, D.Y.C., and Jeon , I., 1990. Carbohydrate

utilization and growth kinetics in the production of yoghurt from soymilk

part II , Experimental and parameter estimation. results, Journal off food

Processing and Preservation. 14: 174-204.

Cahyadi, W., 2007. Teknologi dan Khasiat Kedelai. Bumi Aksara, Jakarta.

Chang, C.I., Shang, Huey-fang., Lin, Tzann-Feng., Wang, Tseng-hsing., Lin,

Hao-Sheng, and Lin, Shih-Hsiang, 2005. Effect of fermented soymilk on

the intestinal bacterial ecosystem. World Journal of Gastroenterology 11

(8): 1225-1227.

Cerning, J., 1990. Exocellular polysaccharides produced by lactic acid bacteria.

FEMS Microbiology Review. 87: 113-130.

Cohen, S., 2007.Gastritis and Peptic Ulcers Diseases.

http:www.mercklibrary/gastritis.htm. [Diakses 31 Juli 2007].

Crofford, L.J., 2000. Clinical Experience with Specific COX-2 Inhibitors in

Arththritis, Curr. Pharm., 6(17), 1725-1736

Darwis, A. A., dan Sukara, E., 1989. Teknologi mikrobial. Pusat Antar

Universitas Bioteknologi, Institut Pertanian Bogor.

Universitas Sumatera Utara

Page 3: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

80

Dewi, A.H. dan Andang, D. A.W., 2006. Pengaruh konsentrasi susu skim dan

waktu fermentasi terhadap hasil pembuatan soyghurt. Fakultas Biologi,

Universitas Setia Budi Surakarta. Jurnal Biotek.

[email protected]

Damjanov, I., 2000. Buku Teks & Atlas Berwarna Histologi. Pendit UB,

penerjemah. Himawan M, editor. Jakarta: Widya Medika. Terjemahan

dari: Histopatologi A Color Atlas and Textbook.

Djide, N.M., 2006. Efek hipokolesterolemia kultur bakteri asam laktat dalam

soyghurt terhadap Tikus putih. J. Sains & Teknologi. 6(1): 13-18.

Dixon, M.F., Genta, R.M., Yardley, J.H. and Correa, P., 1996. Classification and

grading of gastritis. The updated Sydney System. International Workshop

on the Histopathology of Gastritis, Houston 1994. Am J Surg Pathol ; 20:

1161-1181.

Dannhardt, G. and Laufer, S., 2000. Structural Approach to Explain the

Selectivity of COX-2 Inhibitors. Common Pharmacophore. Curr. Med.

Chem., 7, 1101–1112.

Eroschenko, V.P., 2003. Atlas Histologi di Fiore dengan Korelasi Fungsional.

Penerbit Buku Kedoktean. Edisi 9.

Enaganti, S., 2006. Peptic ulcer disease. The disease and non-drug

treatment.Hospital Pharmacist; 13: 239-42.

[FAO] Food and Nutrition, 2001. Health and Nutrition Properties of Probiotics

in food including powder milk with live lactic acid bacteria. Report of a

Joint FAO/WHO Cordoba, Argentina.

ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf.

Fardiaz, S., 1992. Mikrobiologi Pangan I. PT. Gramedia Pustaka Utama. Jakarta.

Ferlina, S., 2009. Khasiat susu kedelai. www.khasiatku.com.

Feng Liu, C., Ling Hu, C., Shih Chiang, S., Chuan Tseng, K., Chui Yu, R., dan

Ming Pan, T., 2009. Beneficial preventive effects of Gastric mucosal

lesion for soy skim milk fermented by lactic acid bacteria. National Chung

Hsing University, 250 Kuo Kuang Road,Taichung, Taiwan, Republic of

China J. Agric. Food Chem. 57, 4433–4438.

Fujimura, S., Kato, S., Oda, M., Miyahara, M., Ito, Y., Kimura, K., Kawamura,

T., Ohnuma, M., Tateno, H., Watanabe, A., 2006. Detection of

Lactobacillus gasseri OLL2716 strain administered with yogurt drink in

gastric mucus layer in humans. Lett. Appl. Microbiol. 43, 578–581.

Universitas Sumatera Utara

Page 4: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

81

Fung, W. P., and Tye, C. Y., 1973. Evaluation of soya bean milk as an antacid.

Singapore Med. J. 14, 515–518.

Ganiswara, S. G., 1995. Farmakologi dan Terapi. Bagian Farmakologi Fakultas

Kedokteran Universitas Indonesia. Jakarta. Edisi 4.

Gartner, L and Hiatt, J.L., 2001. Colour Textbook of Histology. Second Edition.

Philadelphia. W. B Saunders Company. Pp: 383-396.

Garner and Muriana, 1993. Detection, indification and characterization of

bacterocin producing lactic acid from Retail Food Production. Int.J.Food.

Microbiol 19 : 241-258

Guyton, A.C., Hall, J.E., 1997. Buku Ajar Fisiologi Kedokteran. Ed ke-9.

Setiawan, Tengadi, Santoso, penerjemah; Setiawan, editor. Jakarta: EGC.

Terjemahan dari: Textbook of Medical Physiology. Hal: 589-608.

Goel, R.K., and Sairam, K., 2001. Anti ulcer drugs from indigenous sources with

emphasis on Musa sapientum, Tamrabhasma, Asparagus racemosus and

Zingiber officinale. Indian Journal of Pharmacology. Vol 34. Pp 100-110.

Gilliland, S.E. and Speek, M.L., 1997. Deconjugation of bile acids by intestinal

Lactobacilli. Appl. Environ. Microbiol. 33, 15-18.

Gerhauser, C., Klimo, K., Heiss, E., Neumann, I., Eldeen, G. A., Knauft, J., Liu,

G. Y., Sitthimonchai, S., and Frank, N., 2003. Mechanism based in vitro

screening of potential cancer chemopreventive agents. Journal of Mutation

Research 524, 163-172.

Gonzales, B.E., Glaasker, E., Kunji, E.R.S., Driessen, A.J.M., Suarez, J.E and

Onings, W.N.K., 1996. Bactericidal mode of Action of Plantaricin S. Appl

Environ Microbiol 62 : 2701-2709.

Hadioetomo, S., 1994. Teori dan prosedur pengujian mutu susu dan hasil

olahannya. Liberty, Yogyakarta.

Harborne, J. B. 1987. Metode Fitokimia. Penerbit Insitut Teknologi Bandung,

Bandung

Hasan, Z.H., 2006. Isolasi Lactobacillus, Bakteri asam laktat dari feses dan organ

saluran pencernaa ayam. Seminar Nasional Teknologi Peternakan dan

Veteriner.

Hansen, K. E., and Elliot, M. E., 2005. Osteoarthritis, Pharmacotherapy, A

Pathophysiological Approach, Mc Graw Hill.

Universitas Sumatera Utara

Page 5: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

82

Hermansen, K., Dinesen, B., Hoie, L. H., Morgenstern, E., and Gruenwald, J.,

2003. Effects of soy and other natural products on LDL,HDL ratio and

other lipid parameters: A literature review. Journal of Advisior Theraphy

20, 50-78.

Henderson, J. M., 1996. Gastrointestinal Pathophysiology. Philadelphia:

Lippincott-Raven Publishers. p.31-37.

Heller, J. K., 2001 Probiotic bacteria in fermented foods : Product characteristic

and starter. American Journal of Clinical Nutrition 73 (2): 3748-3795.

Herawati, D.A dan Wibawa, D.A.A., 2009. Pengaruh konsentrasi susu skim dan

waktu fermentasi terhadap hasil pembuatan soyghurt. Jurnal. Fakultas

Teknik. Universitas Setia Budi. Surakarta.

Hoshino, T., Tsutsumi, S., Tomisato, W., Hwang, H. J., Tsuchiya, T., Mizushima,

T., 2003. Prostaglandin E2 protects Gastric mucosal cells from apoptosis

via EP2 and EP4 receptor activation. J Biol Chem. 278: 12752–8.

Holt, J.G., R. Krieg, P.H.A. Sneath., J.T., Staley, and S.T., Williams, 1994.

Bergeys Manual of Determinative Bacteriology , 9th

ed Williams and

Williams, Baltimore, p.566

Huang, J.Q., Scidher, S., and R .H. Hunt, R. H., 2002. Role of Helicobacter

pylori infection and non steroidal anti inflammatory drugs in peptic ulcer.

Ameta Analysis. Lancet, 539 (9300): 14-22

Hui, Y. H., Meunie-Goddik, L., Hamsen, A., Josephe, J., Peggys, Wai-Kitnip.,

and Todra, S.F., 2005. Hand book of food and beverage fermentation

technology

IDF.,1992. International Standard 163. General standard of identity for fermented

milks. Brussels. International Dairy Federation.

Insel, P.A., 1991. Analgesic-Antipyretics and Antiinflammatory Agents: Drugs

Employed in the Treatment of Rheumatoid Arthritis and Gout. Dalam:

Goodman and Gilman's The Pharmacological Basis of Therapeutics. Ed 8.

Editor: Gilman, A.G. etal. New York: Pergamon Press. Vol. I. Halaman

639,648,665,667.

Inggrid, S., 2001. Efek Probiotik, Prebiotik dan sinbiotik bagi kesehatan. Kompas

edisi 30 September 2001.

Universitas Sumatera Utara

Page 6: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

83

Irkin, R., and Eren, U.V., 2008. Research about viable Lactobacillus bulgaricus

and Streptococcuc thermophylus number & food science in the market

yoghurt. World J. of Dairy 3(1): 25-28.

Jacqmain. M., 2003. Calcium intake, body composition, and lipoprotein lipid

concentrations in adults. Am J Clin Nutr. 77:1448-1452

Jungueira, L. C., Carneiro, J., and Kelley, R.O., 1987. Histologi Dasar. Penerbit

Buku Kedokteran EGC. Edisi ke-8. Hal 291-300.

Jungueira, L.C., dan Carneiro, J., 2007. Histologi Dasar. Teks & Atlas. Penerbit

Buku Kedokteran EGC. Edisi 10. Hal 288-295.

Julius. 1992. Patogenesis Tukak Peptik. Cermin Dunia Kedokteran. 79:9-13.

Johnson, A., Kratz, B., Scanion, L., Spivak, A., 2007. Guts and Glory H. Pylori.

Cause of peptic ulcer. Eukarion, 3: 67-72

Karna, B. K. L., Emata, O. C., and Barraquito, V.L., 2007. Lactic acid and

probiotic bacteria from ferfmented and probiotic dairy product. Science

Diliman. 19 (2): 3-24.

Kartasasmita, R. E., 2002. Perkembangan obat anti radang bukan steroid. Acta

Pharmaceutica Indonesia. 27:75-91.

Kauffman, J. M., 2000. Should you take aspirin to prevent heart attack. Journal

of Scientific Exploration, Vol. 14, No. 4, pp. 623-641.

Kalsum, U., Nasution, H. T., Indaryani, E.D., 2007. Pengaruh pemberian madu

dalam mengurangi tingkat keparahan ulkus peptikum pada Lambung Tikus

(Rattus novergicus) yang telah diinduksi indomethasin. Fakultas

Kedokteran Universitas Brawijaya.

Kleerebezem, M., Kranenburg, M.R., Tuinier, R., Boels, I.C., Zoon, P.,

Looijesteijn, E., Hu-genholtz, J and Vos, W. M. D., 1999. Exopoly-

saccharides produced by Lactococcus lactis: from genetic engi-neering to

improved rheo-logical properties. Antonie Leeuwen-hoek 76: 357 – 365

Kunaepah, U., 2008. Pengaruh lama fermentasi dan konsentrasi glukosa terhadap

aktivitas antibakteri, Polifenol total dan mutu kimia kefir susu kacang

merah. Tesis. Universitas Diponegoro Semarang.

Kumar, V., Cotran, R.S., and Robbins, S.L., 2002. The Oral cavity and the

Gastrointestinal Tract. In: Robbins Basic Pathology. 7th

Ed. Philladephia.

WB Saunders Company. 543–90.

Universitas Sumatera Utara

Page 7: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

84

Kusumawati, D., 2008. Bersahabat Dengan Hewan Coba. Gadjah Mada

University Press. Yogyakarta. Hal.7

Konturek, J.W., Dembinski, A., Stoll, R., Domschke, W., and Konturek, S. J.,

1994. Mucosal adaptation to aspirin induced Gastric damage in Humans.

Studies on blood flow, Gastric Mucosal growth, and Neutrophil activation.

Vol. 35: 1197-1204.

Kartasasmita, R.E., 2002. Perkembangan Obat Anti radang Bukan Steroid. Acta

Pharmaceutica Indonesia. 27:75-91.

Koswara, S., 1995. Teknologi Pengolahan Kedelai. Pustaka Sinar Harapan.

Jakarta.

Koswara, S., 2006. Isoflavon senyawa multi manfaat dalam kedelai.

www.ebookpangan.com . Diakses tanggal 8 April 2011.

Koswara, S., 2006. Susu kedelai tak kalah dengan susu sapi. e book pangan.com

Kobayashi, K., 1985. Gastrointestinal disease and prostaglandin. Asian Med J ;

28: 680-7.

Lauwers, G. Y., 2004. Epithelial neoplasms of the Stomach. In: Surgical

Pathology of The GI Tract, Liver, Biliary Tract, and Pancreas. Volume 1.

Saunders. Elsevier. 409-27.

Lam, E. K. Y., Yu, L., Wong, H. P. S., Wu, W. K. K., Shin, V. Y., Tai, E. K. K.,

So, W. H. L., Woo, P. C. Y., Cho, C. H., 2007. Probiotic Lactobacillus

rhamnosus GG enhances gastric ulcer healing in rats. Eur. J. Pharmacol.

565, 171–179.

Lay, B.W., 1994. Analisis Mikrobiologi di Laboratorium. Raja Grafindo Persada.

Jakarta.

Lam, E. K., Tai, E. K., Koo, M.W., Wong, H.P., Wu, W. K., Yu, L., So, W. H.,

Woo, P. C., and Cho, C. H., 2007. Enhancement of gastric mucosal

integrity by Lactobacillus rhamnosus GG. Life Sci . 80: 2128-2136

Leica Microsystem Nussloch GmbH, 2001. Heidelberger Strabe. 17-19-D-89226.

Liu, C.F., Hu, C.L., Chiang, S.S., Tseng, K.C., Yu, R.C., and Pan, T.M., 2009.

Beneficial preventive effects of Gastric mucosal lesion for soy skim milk

Fermented by lactic acid bacteria. J Agric Food Chem.

Lillehoj , E. R., and Kim, K.C,. 2002. Airway mucus. its components and

function. Arch Pharm Res 25: 770-780.

Universitas Sumatera Utara

Page 8: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

85

Lyn, C., Mitchell, R.W.E., Sandine, 2010. Influenca of temperature on assosiative

growth of Streptoccus and Lactobacillus. Departmen of Microbiology,

Oregon State University Corvales 97331-3804.

Macfarlan, G. T., and Cummings, J. H., 1999. Probiotic and prebiotics, can

regulating the activities of intestinal bacteria benefit health? Education and

debate. Br. Med. J. 318: 999-1003.

Mack, Michail, S., Wei, S., Mc Dougall, L., and Hollingsworth., 1999. Probiotics

inhibit enteropathogenic E. coli adherence in vitro by inducing intestinal

mucin gene expression. Am J Physiol 276: G941-950.

Mack, Ahrne , S., Hyde, L., Wei, S., and Hollingsworth., 2003. Extracellular

MUC3 mucin secretion follows adherence of Lactobacillus strains to

intestinal epithelial cells in vitro. Gut 52: 827-8

Malaka, R., dan Laga, A., 2005. Isolasi dan identifikasi Lactobacillus bulgaricus

strain ropy dari yoghurt komersial. Sain & Teknologi 5 (1): 50-58.

Malaka, R., 2007. Ilmu dan teknologi susu. Makassar ; Yayasan Citra Emulsi.

Malik, A., 1992. Mekanisme Proteksi Mukosa Saluran Cerna. Cermin Dunia

Kedokteran. 79:5-8.

Maulidiyah, U., 2011. Hubungan Antara Stres dan Kebiasaan Makan dengan

Terjadinya Kekambuhan Penyakit Gastritis. http://adln.lib.unair.ac.id

dalam Rahmi, K.G., 2011. Faktor-faktor yang Berhubungan dengan

Kejadian Gastris Pada Pasien Yang Berobat Jalan di Puskesmas Gulai

Bancah. Artikel Penelitian.

Mansjoer, S., 2003. Mekanisme kerja obat radang. Bagian Farmasi Fakultas

Kedokteran USU.

Mitsuoka, T., 1989. Microbes in the Intestine: Our Lifelong Partners. Yakult

Honsha Co., Ltd. Japan

Mulyorini, R., 2006. Probiotik. http://www.republika.co.id. Diakses tanggal 13

April 2011.

Muawanah, A., 2005. Pengaruh lama inkubasi dan variasi jenis starter terhadap

kadar gula, asam laktat, total asam dan pH youghurt susu kedelai. Jurnal.

FST UIN Syarif Hidayatullah Jakarta.

Mok, C.C, Kwan, J.K., 2002. Tolerability of aspirin and predictors for withdrawal

in elderly patients. JHK Geriatr Soc. 11: 12-6

Universitas Sumatera Utara

Page 9: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

86

Nagaoka, M., Hashimoto, S., Watanabe, T., Yokokura, T., and Moro, Y., 1994.

Anti ulcer effects of Lactic Acid Bacteria and their cell wall

polysaccharides. Biol. Pharm. Bull. 17:1012–1017.

Nizori.A, Suwita. V, Surhaini, Mursalin, Melisa, Sunarti. T.C, dan E. Warsi. E,

2007. Pembuatan soyghurt sinbiotik sebagai makanan fungsional dengan

penambahan kultur campuran Streptococus thermophilllls, Lactobacillus

bulgaricus dan Lactobacillus acidophilus. Program Studi Teknologi Hasil

Pertanian. Fakultas Pertanian,Universitas Jambi.

Nadi, S., 1992. Hasil Pengobatan Gastritis dengan Traksat empat kali sehari

dibandingkan dengan dua kali sehari. Cermin Dunia Kedokteran. 79:18-21

Neal, M.J., 2006. Obat yang bekerja pada saluran gastrointestinal I: ulkus

peptikum. Dalam: Safitri A, ED. At a Glance Farmakologi Medis. Edisi ke

5. PenerbitErlangga, Jakarta, 30-1.

Nilema, G., 2006. Substitusi susu kedelai dengan susu Sapi pada pembuatan

soyghurt instan. Jurnal Penelitian Bidang Ilmu Pertanian Unika St.

Thomas Sumatera Utara. Volume 4. Nomor 2. Hal 70-73.

Nsofor, L.M., and Maduoko, O., 1992. Stabilized soy with for ambient tropical

storage. A preliminary report. Int. Journal Food Science Technology 27

(5): 573-576.

Owen, D.A., 2004. The Stomach. In: Sternberg’s Diagnostic Surgical Pathology.

4th

Ed. Volume 2. Lippincott Williams & Wilkins. Philladelphia. pp:1435-

74.

Ooi, Lay-Gaik., Ling, and Min-Tze., 2010. Cholesterol lowering effect of

probiotics and prebiotics : A Review of in Vivo and in Vitro fnding. Int.

Mol.Sci 11 : 2499-2522

Purwaningsih, E., 2000. Cara Pembuatan Tahu dan Manfaat Kedelai. Ganeca

Exact. Kawasan Industri MM 2100. Bekasi.

Pierre, M., Oner, S.T., Farnworth, R.G, and Jones, H.P., 2000. Consumption of

fermented and non fermented diary product : Effect of cholesterol

concentration and metabolism. American Journal of Clinical Nutrition. 71

(3): 674-681.

Prescott, L. M, Harley, J. P., and Klein, D. A., 1999. Microbiology (4th ed)

WCB McGraw Hill Publishers, USA, pp. 488-521.

Universitas Sumatera Utara

Page 10: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

87

Price, and Wilson., 1995. Respon tubuh terhadap cedera peradangan dan

perbaikan. Patofisiologi konsep klinis proses penyakit.

Rao, M. B., Tanksale, A. T., Ghatge, M. S., and Deshpande, V. V., 1998.

Molecular and biotechnological aspect of microbial proteases. Microbiol.

Mol. Biol. Rev. 62(3): 597-635.

Radiyati, T., 1992. Pengolahan Kedelai. Subang . BPTTG Puslitbang Fisika

Terapan-LIPI.

Rakes, G dan Russet, C,. 2001. Soy Isoflavon. Cenral Soy Compani Inc

Ray, B and Field, R.A., 1992. Antibacterial Effectiveness of a Pediocin AcH

Based Biopreservatif Against Spoilage and Pathogenic Bacteria from

Vacum Packaged Refrigerated meat. Proceedings: 38 th International

Congress of meat Science and Technology: August 23-28, 1992, Clermont

Ferrand, France 4: 31-734

Ranadheera, R. D. C. S., Baines, S. K., and Adams, M. C., 2010. Importance of

food in probiotic efficacy, Food Res. Int. 43 . pp.1–7.

Rukmana, R., 1997. Kacang Hijau dan Budi Daya Pasca Panen. Yogyakarta :

Kanisius.

Reynolds, J.E.F., 1982. Martindale The Extra Pharmacopoeia. Ed 28. London:

The Pharmaceutical Press. Halaman 234, 257

Rossai, J., 2004. Gastrointestinal tract Stomach. In: Rosai and Ackerman’s

Surgical Pathology. 9th

Ed. Mosby.. pp : 648 –711.

Rodriguez, C., Medici, M., Mozzi, F., and Font de Valdez, G., 2010. Therapeutic

effect of Streptococcus thermophilus CRL 1190 fermented milk on chronic

Gastritis. World Journal of Gastroenterology, vol. 16. Pp: 1622-1630.

Robbins, C., 2005. Diseases of Organ Systems. In : Kumar V, Abbas AK, Fausto

N. eds. Pathologic Basis of Disease. 7nd ed. Elsevier Saunders,

Pennsylvania, 2005: 810-19

Robbins and Kumar, 1995. Buku Ajar Patologi II. Edisi 4. Jakarta: EGC. hal.245-

250

Santoso, H. B., 1995. Susu Youghurt Kedelai. Teknologi Tepat Guna.

Santoso, H. B., 1994. Susu dan Yogurt Kedelai. Yogyakarta : Kanisius.

Universitas Sumatera Utara

Page 11: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

88

Sakamoto, I., Igarashi, M., Kimura, K., Takagi, A., Miwa, T., Koga, Y., 2001.

Suppressive effect of Lactobacillus gasseri OLL 271 6(LG21) on

Helicobacter pylori infection in humans. J. Antimicrob. Chemother. 47,

709–710.

Sakamoto, C., Sugino K., Ota, S., 2006. Case-control study on the association of

upper gastrointestinal bleeding and nonsteroidal antiinflammatory drugs in

Japan. Eur J Clin Pharamacol 62: 765-772.

Setiawati A., 1992. Farmakologi dan Penggunaan Terapi Obat-Obat Sitoproteksi.

Cermin Dunia Kedokteran. 79:29-31.

Sheu, B.S., WuJJ, Lo, C. Y., 2002. Impact of supplement with Lactobacillus and

Bifidobacterium containing yogurt on triple therapy for Helicobacter

pylori eradication. Aliment Pharmacol Ther. 16:1669–75.

Saltzman, E., Julio, C. M., Das, S.K., Corrales, A., Fuss, P., Andrew, S., and

Susan, B., 2001. Effects of a cereal rich in soluble fiber on body

composition and dietary compliance during consumption of a hypocaloric

diet. Human Nutrition Research Center on Aging at Tufts University,

Boston, Massachusetts. Journal of the American College of Nutrition,

Vol. 20, No. 1, 50–57. Published by the American College of Nutrition.

Salminen, S., dan Wright, A. Von., 1993. Lactic Acid Bacteria. Marcel Dekker,

Inc. New York.

Salminen, S., Wright, A.V., Ouwehand, A., 2004. Lactic asid bacteria :

Microbiological and functional aspect, Fourth edition. CRC. Press. ISBN.

978-0-8247-5332-0. Page. 1.

Stamer, J.R., 1979. The lactic acid bacteria. Microbes oh Diversity. J. Food.

Technol. 1: 60-65

Sharpe, M.E., and Holt, J.G., 1984. Bergey’s Manual of Systematic Bacteriology.

Vol 1. Williamsan d Wilkins. Baltimore

Soccol, C. R., Porto de Souza, V. L., Medeiros, A. B. P., Yamaguishi,. C. T., De

Dea Lindner, J., Pandey, A. and Soccol, V. T., 2010. The Potential of

probiotics. A Review. Food Technol. Biotechnol. 48 (4) : 413-434.

Shurtleff, W., and Aoyagi, A., 2007. History of fermented soymilk and its

products. Soy Info Center Layafette, California.

Soeharsono., 2010. Probiotik. Basis Ilmiah Aplikasi Dan Aspek Praktis. Widya

Padjadjaran. Bandung.

Universitas Sumatera Utara

Page 12: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

89

Suriawira, U., 2005. Mikrobiologi Dasar. Penerbit Papas Sinar Sakti. Jakarta.

Tabbers, M. M., and Benninga, M. A., 2007. Administration of probiotic

lactobacilli to children with gastrointestinal problems. There is still little

evidence. Nederlands Tijdschrift voor Geneeskunde, 151 (40), 2198-2202.

Taylor, S., 2004. Advances in food and nutrition research . Vpl. 50. Academic

Press. ISBN. 978-0-12-016450-9.

Tamime and Robinson., 1999. Nutritional Value of yoghurt.

http://www.researchandmarkets.com.

Tserovska, L., Stefanova, S., and Yordanova T., 2002. Identification of lactic acid

bacteria isolated from katyk, goats milk and cheese. J. Cult. Coll. 3: 48-52.

Takeuchi K, Ukawa H, Konaka A, Kitamura M, Sugawa W. 1998. Effect of Nitric

Oxide-Releasing Aspirin Derivate on Gastric Functional and Ulcerogenic

Responses in Rats: Comparison With Plain Aspirin. Journal of

Pharmacology and Experimental Therapeutics. 286:115-121.

Tarnawski, A.S, Caves. T.C., 2004. Aspirin in the XXI century: Its Major Clinical

Impact, Novel Mechanisms of Action, and New Safer Formulation.

Gastroenterology, 127: 341-3.

Thomas, C., 1979. Oral Cavity-Gastointestinal Tract-Pancreas. Sandritter’s Color

Atlas and Textbook of Histopathology. Seventh English Edition. Year

Chicago: Book Medical Publishers, Inc. Pp: 123-145.

Tortora and Grabowski. 1996. Stomach. www.rivm.nl/.../stomach-figure-

2_tcm75-26457.gif. Diakses [28 November 2007].

Todar, K., 2011. Fermentation of food by lactic acid bacteria. Todars Online

Textbook of Bacteriology

Uchida, M., and Kurakazu, K., 2004. Yogurt containing Lactobacillus gasseri

OLL2716 exerts gastroprotective action against acute gastric lesion and

antral ulcer in rats. J Pharmacol Sci. 96: 84-90.

Vane, J. R., 1971. Inhibition of prostaglandin synthesis as a mechanism of action

for aspirin like drugs. Nat New Biol. 23;231(25):232-5.

Van Kruiningen, H.J., 1995. Gastrointestinal System. Thompson’s Special

Veterinary Pathology. Second Edition. Carlton WW and McGavin MD,

editor. United States of America: Mosby. Pp: 1-80

Universitas Sumatera Utara

Page 13: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

90

Van der Baan, B., 2000. Ciliary function. Acta Otorhinolaryngol Belg 54: 293-

298.

Voutilainen, M., Sokka, T., Juhola, M., Farkkila, M., and Hannonen, P., 1998.

Nonsteroidal anti inflammatory drug associated upper Gastrointestinal

lesions in rheumatoid arthritis patients. Relationships to gastric Histology,

Helicobacter Pylori Infection, and other Risk Factors for Peptic Ulcer.

Scand J Gastroenterol 1998; 33: 811-816

Venerito, M., Treiber, G., Wex, T., Kueste, D., Roessner, A., Di Mario, F., and

Malfertheiner, P., 2006. Effects of low dose aspirin on Gastric erosions,

cyclooxygenas expression and mucosal prostaglandin E2 do not depend

on Helicobacter Pylori infection. Journal compilation. Blackwell

Publishing Lt.

Wallace, J. L., 1997. Nonsteroidal anti inflammatory drugs and

Gastroenteropathy. the Second Hundred Years. Gastroenterology 1997;

112: 1000-1016.

Wallace, J.L., MacNaughton, W.K., Morris, G.P., Beck, P.L., 1989. Inhibition of

leukotriene synthesis markedly accelerates healing in a rat model of

inflammatory bowel disease. Gastroenterology 96:29–36

Wei, H., Wei, L., Frenkel, K., Bowen R., Barnes, S., 1993. Inhibition of tumor

promoter-induced hydrogen peroxide fermentation in vitro and invivo by

genistein. Nutr. Cancer. 20: 1-2.

Wimana, F. F., 1995. Analgesik Antipiretik Analgesik Antiinflammasi Non

Steroid dan Obat Pirai. Farmakologi dan Terapi. Edisi ke 4. Ganiswara,

editor. Jakarta: Bagian Farmakologi Fakultas Kedokteran Universitas

Indonesia. Hal: 207-222.

Widowati, S dan Misgiyarto., 2007. Efektifitas bakteri asam laktat (BAL)

pembuatan produk fermentasi berbasis protein susu nabati. Balai Besar

Penelitian dan Pengembangan Pasca Panen Pertanian. Bogor.

Wikipedia., 2011. Kedelai. http://id.wikipedia.org/wiki/berkas:soybean.USDA.

Diakses 05 Mei 2011.

Widodo. S., Handayani, D., dan Agusanty, S. F., 2005. Pemberian diet tinggi

kalsium (Penambahan CaCO3 pada ransum makanan) meningkatkan kadar

triasilgliserida serum pada Rattus norvegicus Strain Wistar.

Widjaja S., 1973. Kumpulan Kuliah Patologi. Bagian Kedua ’Patologi Khusus’:

Saluran Pencernaan. Editor, Sutisna Hirmawan. Jakarta: Fakultas

Kedokteran Universitas Indonesia. Hal: 199-200.

Universitas Sumatera Utara

Page 14: DAFTAR PUSTAKA - repository.usu.ac.idrepository.usu.ac.id/bitstream/123456789/38265/2/Reference.pdf · DAFTAR PUSTAKA . Adi, P., 2006. Paradigma . b. ... hasil pembuatan soyghurt

91

Wilson, L. M dan Lester, L., 1994. Lambung dan Duodenum. Patofisiologi.

Konsep Klinis Proses-Proses Penyakit. (Pathophysiology Clinical

Concepts of Disease Procsses). Edisi 4. Buku 1. Sylvia A. dan Lorraine M.

W, editor. Dr. Peter Anugrah, alih bahasa. Jakarta: Penerbit Buku

Kedokteran EGC. Hal: 371-386

Wood, D., 2002. Magic soy dessert. Club Press USA Page. 18.

Yudhi., 2008. Penelitian Soyghurt. File://g:/penelitian soyghurt.htm. Diakses tgl

25 Maret 2011.

Yang, Z., 2000. Antimikrobial compounds and ectracellular polysaccharides

produced by lactic acid bacteria structures and properties. Disertation.

Univercity of Helsinki, Faculty of Agriculture and Forestry, Helsinki

Zahoor, T., S.U., Rahman., Umar, F. And Farooq., 2003. Viability of

Lactobacillus bulgaricus on yougurt culture under different preservation

methods. Departmen of food Technologi and veterinary Microbiology.

5(1): 38-34.

Zemel, M.B., Thompson, W., Milstead, A., Morris, K and Cambell, P., 2004.

Calcium and dairy acceleration of weight and fat loss during energi

retriction in obese adults. Obesity Research. Vol. 12. No 4

Universitas Sumatera Utara