DAFTAR ISI PENDAHULUAN ................................................................................ 1 Latar Belakang .............................................................................. 1 Tujuan ........................................................................................... 2 Manfaat Penelitian ........................................................................ 2 TINJAUAN PUSTAKA ...................................................................... 3 Pengertian Pakan ........................................................................... 3 Faktor Penting pada Pakan ............................................................ 4 Zat Pakan ....................................................................................... 4 Bahan Pakan .................................................................................. 5 Kebutuhan Pakan Kuda ................................................................. 6 Kandungan Pakan Konsentrat ....................................................... 11 1. Protein .................................................................................... 11 2. Karbohidrat dan Lemak ......................................................... 11 3. Air .......................................................................................... 12 4. Mineral ............................................................................... .... 13 5. Kalsium (Ca) ......................................................................... 13 6. Fosfor (P) ............................................................................... 14 7. Magnesium (Mg) .................................................................. 14 8. Kalium (K) ............................................................................. 14 9. Natrium (Na) ........................................................................... 15 10. Zat Besi (Zn) ........................................................................... 15 11. Tembaga (Cu) .................................................................... ..... 16 12. Kobal (Co) ............................................................................... 16 13. Yodium (I) ............................................................................... 16 14. Mangan (Mn) ........................................................................... 17 15. Zink (Zn) ................................................................................. 17 16. Selenium (Se) .......................................................................... 18 17. Kromium (Cr) ......................................................................... 18 18. Vitamin ................................................................................... 19 19. Folasin (Folic, Acid, Asam folat) ........................................... 19 20. Kolin (Choline) ....................................................................... 19 21. Biotin ...................................................................................... 19 22. Asam amino dalam bentuk lisin, metionin dan threolin......... 20 Evaluasi Mutu Pakan ........................................................................ 20 MATERI DAN METODE ........................................................ 22 HASIL ......................................................................................... 23 PEMBAHASAN ........................................................................ 25 KESIMPULAN .......................................................................... 29 SARAN ....................................................................................... 29 DAFTAR PUSTAKA ............................................................. .. 30

DAFTAR ISI PENDAHULUAN TINJAUAN PUSTAKAetd.repository.ugm.ac.id/downloadfile/72038/potongan/diploma-2014-320944-tableof...DAFTAR ISI PENDAHULUAN ..... 1 Latar Belakang ..... 1 Tujuan

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DAFTAR ISI

PENDAHULUAN ................................................................................ 1Latar Belakang .............................................................................. 1Tujuan ........................................................................................... 2Manfaat Penelitian ........................................................................ 2

TINJAUAN PUSTAKA ...................................................................... 3Pengertian Pakan ........................................................................... 3Faktor Penting pada Pakan ............................................................ 4Zat Pakan ....................................................................................... 4Bahan Pakan .................................................................................. 5Kebutuhan Pakan Kuda ................................................................. 6Kandungan Pakan Konsentrat ....................................................... 111. Protein .................................................................................... 112. Karbohidrat dan Lemak ......................................................... 113. Air .......................................................................................... 124. Mineral ............................................................................... .... 135. Kalsium (Ca) ......................................................................... 136. Fosfor (P) ............................................................................... 147. Magnesium (Mg) .................................................................. 148. Kalium (K) ............................................................................. 149. Natrium (Na) ........................................................................... 1510. Zat Besi (Zn) ........................................................................... 1511. Tembaga (Cu) .................................................................... ..... 1612. Kobal (Co) ............................................................................... 1613. Yodium (I) ............................................................................... 1614. Mangan (Mn) ........................................................................... 1715. Zink (Zn) ................................................................................. 1716. Selenium (Se) .......................................................................... 1817. Kromium (Cr) ......................................................................... 1818. Vitamin ................................................................................... 1919. Folasin (Folic, Acid, Asam folat) ........................................... 1920. Kolin (Choline) ....................................................................... 1921. Biotin ...................................................................................... 1922. Asam amino dalam bentuk lisin, metionin dan threolin......... 20

Evaluasi Mutu Pakan ........................................................................ 20

MATERI DAN METODE ........................................................ 22HASIL ......................................................................................... 23PEMBAHASAN ........................................................................ 25KESIMPULAN .......................................................................... 29SARAN ....................................................................................... 29DAFTAR PUSTAKA ............................................................. .. 30