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For allergy information please ask a member of staff for our Food Allergen Information Card. Prices are VAT inclusive and a discretionary 13.5% service charge will be added to your bill. Japazónico Nigiris & Makis Amazónico Maki • 12 Mango, avocado, coconut, cacao nibs Nigiri 3 Variations (6 pieces) • 34 6 Variations (12 pieces) • 62 Our full sushi menu is available on request Langostino Pibil • 22 Prawn tempura, teriyaki sauce, achiote miso Hojas y Vduras Frescas Salad & Vegetables Tambo Achiote • 15 Marinated chicken breast, lettuce, chickpeas, anchovy dressing Alcachofas a la Brasa • 21 Artichoke hearts, cured wagyu, aji verde Ensalada Amazónica • 17 Mango, avocado, confit tomato, kalamansi citrus Hortalizas al Humo • 16 Burrata, smoked aubergine, charred tomatillo salsa Crudo y Marinados Raw & Marinated Hamachi Tiradito • 23 Thinly sliced yellowtail, passion pulp, shiso leaves dressing Tuna Laqueado • 25 Seared Akami tuna, manao crunch, pineapple, tamarillo ponzu Lubina Abenaki • 21 Cured sea bass, smoked maple syrup vinaigrette Atun Okinamasu con Caviar • 33 Toro tuna tartar, coconut, Baerii vintage caviar Las Ostras de Massa • 26 (6 Pieces) British harvested oysters – choice of pineapple chimichurri, tomatillo or ponzu dressing Aguachile • 23 Mexican style stone bass ceviche, avocado cream, jalapeño Salmon Tiradito • 19 King salmon, passion fruit, purple potato crips, tonka bean Oscietra Caviar • 125 (50gr) • 320 (125gr) Blinis, guacamole, sour cream Petiscos Amazónicos Amazonico Bites Tequeños • 15 Marinated chicken rolls, tybo cheese, coriander sauce Guacamole con Erizo • 21 Guacamole, sea urchin, green plantain crisp Arepas de Cangrejo • 23 Nikkei crab salad, corn shell, Ikura Patacones Mechados • 17 Pulled pork, crispy plantain, achiote seeds tamarind sauce Ancas de Rana • 17 Fried frog legs, spiced mango dressing Calamar • 16 Crispy baby squid, kumquat, tamarind sauce Empanadas • 18 Wagyu beef, huitlacoche truffle sauce

C˝udo ˚ Marinado˙

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Page 1: C˝udo ˚ Marinado˙

For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive and a discretionary 13.5% service charge will be added to your bill.

JapazónicoNigiris & Makis

Amazónico Maki • 12Mango, avocado, coconut, cacao nibs

Nigiri3 Variations (6 pieces) • 346 Variations (12 pieces) • 62

Our full sushi menu is available on request

Langostino Pibil • 22Prawn tempura, teriyaki sauce, achiote miso

Hojas y V�duras FrescasSalad & Vegetables

Tambo Achiote • 15Marinated chicken breast, lettuce, chickpeas,

anchovy dressing

Alcachofas a la Brasa • 21Artichoke hearts, cured wagyu,

aji verde

Ensalada Amazónica • 17Mango, avocado, confit tomato,

kalamansi citrus

Hortalizas al Humo • 16Burrata, smoked aubergine,

charred tomatillo salsa

Crudo y MarinadosRaw & Marinated

Hamachi Tiradito • 23Thinly sliced yellowtail, passion pulp,

shiso leaves dressing

Tuna Laqueado • 25Seared Akami tuna,

manao crunch, pineapple, tamarillo ponzu

Lubina Abenaki • 21Cured sea bass,

smoked maple syrup vinaigrette

Atun Okinamasu con Caviar • 33Toro tuna tartar, coconut, Baerii vintage caviar

Las Ostras de Massa • 26 (6 Pieces)

British harvested oysters – choice of pineapplechimichurri, tomatillo or ponzu dressing

Aguachile • 23Mexican style stone bass ceviche,

avocado cream, jalapeño

Salmon Tiradito • 19King salmon, passion fruit,

purple potato crips, tonka bean

Oscietra Caviar • 125 (50gr) • 320 (125gr)

Blinis, guacamole, sour cream

Petiscos AmazónicosAmazonico Bites

Tequeños • 15Marinated chicken rolls, tybo cheese,

coriander sauce

Guacamole con Erizo • 21Guacamole, sea urchin, green plantain crisp

Arepas de Cangrejo • 23Nikkei crab salad, corn shell, Ikura

Patacones Mechados • 17Pulled pork, crispy plantain, achiote seeds

tamarind sauce

Ancas de Rana • 17Fried frog legs, spiced mango dressing

Calamar • 16Crispy baby squid, kumquat, tamarind sauce

Empanadas • 18Wagyu beef, huitlacoche truffle sauce

Page 2: C˝udo ˚ Marinado˙

SalteadosWoks

Arroz Chaufa • 24Red, black and white whole grain rice,

grilled duck, fried egg

Moqueca • 19Okra & aubergine, green coconut,

lemon grass

Pulpo Anticuchero • 36Grilled octopus, panca, physalis relish

Merluza Negra • 35Chilean bass, sweet plantain, coconut milk

A La Parrilla

Langosta Arrebatada • (market price)

Native lobster, miso, spiced shellfish butter

Lenguado • 47Wild sole

Al Espeto

Lubina • 44Sea bass

Langostino • 38Imperial tiger prawn

Fish & Seafood

Carnes a la ParrillaCharcoal Grilled Meats

Ojo de Bife • 34 (250gr)

Argentinian beef rib eye

Entraña • 42 (250gr)

Chimichurri marinated skirt steak

Solomillo de Res • 44 (250gr)

28 days dry-aged Hereford beef fillet

Costilla Huacatay • 38 (300gr)

Black mint marinated lamb chops

T-Bone • 150 (1.5kg - For Two)

45 days dry-aged Black Angus beef

Wagyu Ojo de Bife • 80 (300gr)

Westholme wagyu rib eye

Picanton Caipira • 26 (250gr)

Fresh coriander marinated baby chicken

Solomillo de Wagyu • 144 (400gr)

Chilean wagyu fillet

Picanha Rodizio • 32 (250gr)

Brazilian style grilled rump steak

Bife Japones • 125 (250gr)

A5 Kagoshima wagyu beef sirloin

AcompañamientosSides

Queso Fundido • 8Argentinian-style baked cheese,

sun dried tomato, anchovies

Brocoli Y Zanahoria • 10Char-grilled broccoli & baby carrots,

spicy panela

Choclo Grillado • 13Grilled corn, huitlacoche truffle sauce, goats cheese

Ensalada de Tomate • 9summer tomatoes, spiced watermelon,

confit lemon, macadamia nuts

Papas al Horno • 9Josper grilled rosemary

new potatoes