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Courtyard by Marriott Design Standards Revised: September 2013 December 2007

Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

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Page 1: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

C o u r t y a r d by M a r r i o t tD e s i g n S t a n d a r d s

Revised: September 2013

December 2007

Page 2: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Courtyard by Marriott

C–B Design Standards © Marriott International, Inc.

Design Standards - Contents & Index

Revised: September 2013December 2007

Modules RevisedGR General Requirements * September 2013 1 Site / Building Exterior * September 2013 2 Public Spaces * September 2013 3 Food & Beverage Service * September 2013 4 Recreation September 2013 5 Retail September 2013 6 Meeting Spaces * September 2013 7 Guest Accommodations * September 2013 8 Administration & Employee Facilities * September 2013 9 Engineering / Maintenance * September 201310 Food & Beverage Production September 201311 Laundry & Housekeeping September 201312 Elevators September 201313 Property Systems September 201314 Fire Protection & Life Safety September 201315 Mechanical, Plumbing & Electrical * September 201316 Loss Prevention September 2013

Courtyard LEED Volume Program (LVP) Only Property Operations Manual (POM) * September 2013

* The CFRST LEED Volume requirements are included in the Modules listed above.

Revision NotesRevised Modules supersede previous editions.

Vertical line in page margin indicates revised text or change.

CFRST LEED Volume Program

This Module includes Marriott’s CFRST LEED® Volume Program (LVP) requirements based on the U.S. Green Building Council (USGBC) LEED® for New Construction Version 2.2 rating system. Only participants in the CFRST LVP Program are able to use LEED Version 2.2. The text in “green” with green background and with the “Marriott Spirit to Preserve” logo, applies only to the CFRST LVP Program Version 2.2 requirements.

Module Contents

Page 3: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Courtyard by Marriott

C–1Design Standards © Marriott International, Inc. Revised: September 2013

Contents & Index - Design Standards

December 2007

LVP Credit Index - Sort by CreditLVP Credits Module Page Nos.EAc1 - Air Barrier 1 17EAc1 - Building Envelope 1 18EAc1 - Energy Code 1 2, 16EAc1 - Exterior Insulation, Below Grade 1 17EAc1 - Fenestrations 1 18EAc1 - Optimized Energy Performance GR 30EAc1 - Performance Data Review POM 1EAc1 - Pulse Metering 9 4EAc1 - Reduce Energy 1 2, 16EAc1.1 - Alternate Path 15 2EAc1.1 - Automatic Daylight Controls (Photocell Based) 15 52EAc1.1 - Data Review 15 41EAc1.1 - Dedicated Mechanical Systems 15 6EAc1.1 - Demand Control Ventilation 15 8EAc1.1 - Domestic Hot Water 15 27EAc1.1 - Economizers 15 8EAc1.1 - Fundamental Economizer 15 9EAc1.1 - IAQ Performance 15 6EAc1.1 - Lighting Load 15 19, 20, 21EAc1.1 - Lighting Power Density 15 47EAc1.1 - Mechanical Equipment 15 8, 10, 12, 23EAc1.1 - Mechanical Equipment Effi ciency 15 7EAc1.1 - Mechanical System Design 15 5EAc1.1 - Optimize Energy Performance 15 3EAc1.1 - Performance Data Review 15 35EAc1.1 - Separate Switching at Daylit & Non-Daylit Areas 15 54EAc1.1 - Task Lights 15 54EAc1.1 & EAc1.2 - Optimize Energy Performance 6 3EAc1.2 - Additional Lighting Power Density 15 47EAc1.2 - Automatic Daylight Controls 15 52EAc1.2 - Heat Recovery 15 10EAc1.2 - Lighting Load 15 19, 20, 21EAc1.2 - Optional Substitution 15 3EAc1.2 - Prototype or Site Adapt Daylight Controls 15 50EAc1.2 - Site Adapt, Additional Lighting Power Density 15 47EAc1.2 - Site Adapt, Central Bathroom Exhaust 15 53EAc1.2 - Site Adapt, Heat Recovery 15 10EAc1.2 - Site Adapt, Lighting Load 15 19, 20, 21EAc3 - Enhanced Commissioning 15 22, 39, 59EAc5 - Measurement & Verifi cation 15 42EAc5 - Site Adapt, Measurement & Verifi cation 15 35

Page 4: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Courtyard by Marriott

C–2 Design Standards © Marriott International, Inc.

Design Standards - Contents & Index

Revised: September 2013December 2007

LVP Credits Module Page Nos.EAc5 - Site Adapt, Measurement & Verifi cation POM 1EAc5 - Site Adapt, Measurement & Verifi cation for Sub-metering 9 4EAc6 - Green Power GR 30EAc6 - Green Power POM 1EAp1 - Fundamental Commissioning 15 39, 59EAp1 & EAc3 - Project Commissioning of Building Energy Systems 15 22, 39EAp2 - Insulation / Vapor Barrier 1 17EAp3 - Fundamental Refrigerant Management 15 6EQc1 - Outdoor Air Delivery Monitoring 6 3, 5EQc1 - Outdoor Air Delivery Monitoring 15 8, 10EQc3.2 - Building Flushout 15 5EQc6.1 - Controllability of Lighting 15 50EQc6.1 - Controllability of Systems 7 26EQc6.2 - Controllability of Systems - Thermal Comfort 15 8EQc7.1 - Thermal Comfort Design 15 5EQc7.2 - Thermal Comfort Verifi cation GR 26EQc7.2 - Thermal Comfort, Employee Verifi cation POM 2EQc8.1 - Daylight 1 19EQc8.1 - Daylight 2 2EQc8.1 - Daylight 7 1EQc8.2 - Views 1 19EQc8.2 - Views 2 2EQc8.2 - Views 7 1EQp1 - Air Handling Systems 15 8EQp1 - Fundamental Commissioning 15 22EQp1 - Ventilation 15 19, 20, 21EQp1 - Ventilation for Acceptable Indoor Air Quality 15 6EQp2 - Environmental Tobacco Smoke Control POM 2EQp2 - No Smoking Signage 2 4EQp2 - Smoking Areas 2 4IDc1.1 - Green Education GR 30IDc1.1 - Green Education POM 3IDc1.2 - Green Housekeeping GR 30IDc1.2 - Green Housekeeping POM 3IDc1.3 - Low Mercury Fixtures GR 30IDc1.3 - Low Mercury Fixtures 15 47IDc1.3 - Low Mercury Light Fixtures POM 4IDc1.4 – Carbon Sequestering (Amazonas Program) GR 30IDc1.4 – Carbon Sequestering (Amazonas Program) POM 4IDc2 - LEED® Accredited Professional GR 30MRc4 & EQc4 - Interior Finishes 2 2MRc4 & MRc6 - Recycled & Renewable Materials 7 9

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Courtyard by Marriott

C–3Design Standards © Marriott International, Inc. Revised: September 2013

Contents & Index - Design Standards

December 2007

LVP Credits Module Page Nos.MRp1 - Recyclable Material Collection 1 6MRp1 - Recyclable Material Collection 2 2MRp1 - Recyclable Material Collection 3 4MRp1 - Recyclable Material Collection 6 3, 6MRp1 - Recyclable Material Collection 7 14MRp1 - Recyclable Material Collection 8 2, 5SSc1 - Site Adapt, Site Selection 1 2SSc2 - Site Adapt, Community Connectivity 1 2SSc4.1 - Site Adapt, Alternative Public Transportation Access 1 2SSc4.2 - Alternative Transportation 1 5SSc4.2 - Alternative Transportation 8 5SSc4.3 - Alternative Transportation 1 8SSc7.1 Site Adapt - Heat Island Effect 1 8SSc7.2 - Heat Island Effect 1 18SSp1 - Construction Activity Pollution Prevention 1 2WEc3 - Water Use Reduction 8 5WEc3.1 - 20% Water Use Reduction 7 14WEc3.1 - Faucet Flow Rate 2 28WEc3.1 - Urinal Flush Rate 2 29WEc3.1 - Water Closet (Toilet) 2 29WEc3.1 - Water Use Reduction 2 29WEc3.1 - Water Use Reduction 7 15, 16WEc3.1 - Water Use Reduction 15 38WEc3.1 & WEc3.2 - Water Use Reduction 7 16WEc3.1 & WEc3.2 - Water Use Reduction 15 37WEc3.2 - Site Adapt, 30% Water Use Reduction 7 14

No LVP credits in Modules 4, 5, 10, 11, 12, 13, 14, 16

Page 6: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Courtyard by Marriott

C–4 Design Standards © Marriott International, Inc.

Design Standards - Contents & Index

Revised: September 2013December 2007

LVP Credit Index - Sort by Credit Category, Prerequisites & CreditsLVP Credits Module Page Nos.Sustainable SitesSSp1 - Construction Activity Pollution Prevention 1 2SSc1 - Site Adapt, Site Selection 1 2SSc2 - Site Adapt, Community Connectivity 1 2SSc4.1 - Site Adapt, Alternative Public Transportation Access 1 2SSc4.2 - Alternative Transportation 1 5SSc4.2 - Alternative Transportation 8 5SSc4.3 - Alternative Transportation 1 8SSc7.1 Site Adapt - Heat Island Effect 1 8SSc7.2 - Heat Island Effect 1 18Water Effi ciencyWEc3 - Water Use Reduction 8 5WEc3.1 - 20% Water Use Reduction 7 14WEc3.1 - Faucet Flow Rate 2 28WEc3.1 - Urinal Flush Rate 2 29WEc3.1 - Water Closet (Toilet) 2 29WEc3.1 - Water Use Reduction 2 29WEc3.1 - Water Use Reduction 7 15, 16WEc3.1 - Water Use Reduction 15 38WEc3.1 & WEc3.2 - Water Use Reduction 7 16WEc3.2 - Site Adapt, 30% Water Use Reduction 7 14Energy & AtmosphereEAp1 - Fundamental Commissioning 15 39, 59EAp1 & EAc3 - Project Commissioning of Building Energy Systems 15 22, 39EAp2 - Insulation / Vapor Barrier 1 17EAp3 - Fundamental Refrigerant Management 15 6EAc1 - Air Barrier 1 17EAc1 - Building Envelope 1 18EAc1 - Energy Code 1 2, 16EAc1 - Exterior Insulation, Below Grade 1 17EAc1 - Fenestrations 1 18EAc1 - Optimized Energy Performance GR 30EAc1 - Performance Data Review POM 1EAc1 - Pulse Metering 9 4EAc1 - Reduce Energy 1 2, 16EAc1.1 - Alternate Path 15 2EAc1.1 - Automatic Daylight Controls (Photocell Based) 15 52EAc1.1 - Data Review 15 41EAc1.1 - Dedicated Mechanical Systems 15 6EAc1.1 - Demand Control Ventilation 15 8EAc1.1 - Domestic Hot Water 15 27

Page 7: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Courtyard by Marriott

C–5Design Standards © Marriott International, Inc. Revised: September 2013

Contents & Index - Design Standards

December 2007

LVP Credits Module Page Nos.EAc1.1 - Economizers 15 8EAc1.1 - Fundamental Economizer 15 9EAc1.1 - IAQ Performance 15 6EAc1.1 - Lighting Load 15 19, 20, 21EAc1.1 - Lighting Power Density 15 47EAc1.1 - Mechanical Equipment 15 8, 10, 12, 23EAc1.1 - Mechanical Equipment Effi ciency 15 7EAc1.1 - Mechanical System Design 15 5EAc1.1 - Optimize Energy Performance 15 3EAc1.1 - Performance Data Review 15 35EAc1.1 - Separate Switching at Daylit & Non-Daylit Areas 15 54EAc1.1 - Task Lights 15 54EAc1.1 & EAc1.2 - Optimize Energy Performance 6 3EAc1.2 - Additional Lighting Power Density 15 47EAc1.2 - Automatic Daylight Controls 15 52EAc1.2 - Heat Recovery 15 10EAc1.2 - Lighting Load 15 19, 20, 21EAc1.2 - Optional Substitution 15 3EAc1.2 - Prototype or Site Adapt Daylight Controls 15 50EAc1.2 - Site Adapt, Additional Lighting Power Density 15 47EAc1.2 - Site Adapt, Central Bathroom Exhaust 15 53EAc1.2 - Site Adapt, Heat Recovery 15 10EAc1.2 - Site Adapt, Lighting Load 15 19, 20, 21EAc3 - Enhanced Commissioning 15 22, 39, 59EAc5 - Measurement & Verifi cation 15 42EAc5 - Site Adapt, Measurement & Verifi cation 15 35EAc5 - Site Adapt, Measurement & Verifi cation POM 1EAc5 - Site Adapt, Measurement & Verifi cation for Sub-metering 9 4EAc6 - Green Power GR 30EAc6 - Green Power POM 1Materials & ResourcesMRp1 - Recyclable Material Collection 1 6MRp1 - Recyclable Material Collection 2 2MRp1 - Recyclable Material Collection 3 4MRp1 - Recyclable Material Collection 6 3, 6MRp1 - Recyclable Material Collection 7 14MRp1 - Recyclable Material Collection 8 2, 5MRc4 & EQc4 - Interior Finishes 2 2MRc4 & MRc6 - Recycled & Renewable Materials 7 9

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Courtyard by Marriott

C–6 Design Standards © Marriott International, Inc.

Design Standards - Contents & Index

Revised: September 2013December 2007

LVP Credits Module Page Nos.Indoor Environmental QualityEQp1 - Air Handling Systems 15 8EQp1 - Fundamental Commissioning 15 22EQp1 - Ventilation 15 19, 20, 21EQp1 - Ventilation for Acceptable Indoor Air Quality 15 6EQp2 - Environmental Tobacco Smoke Control POM 2EQp2 - No Smoking Signage 2 4EQp2 - Smoking Areas 2 4EQc1 - Outdoor Air Delivery Monitoring 6 3, 5EQc1 - Outdoor Air Delivery Monitoring 15 8, 10EQc3.2 - Building Flushout 15 5EQc6.1 - Controllability of Lighting 15 50EQc6.1 - Controllability of Systems 7 26EQc6.2 - Controllability of Systems - Thermal Comfort 15 8EQc7.1 - Thermal Comfort Design 15 5EQc7.2 - Thermal Comfort Verifi cation GR 26EQc7.2 - Thermal Comfort, Employee Verifi cation POM 2EQc8.1 - Daylight 1 19EQc8.1 - Daylight 2 2EQc8.1 - Daylight 7 1EQc8.2 - Views 1 19EQc8.2 - Views 2 2EQc8.2 - Views 7 1Innovation & Design ProcessIDc1.1 - Green Education GR 30IDc1.1 - Green Education POM 3IDc1.2 - Green Housekeeping GR 30IDc1.2 - Green Housekeeping POM 3IDc1.3 - Low Mercury Fixtures GR 30IDc1.3 - Low Mercury Fixtures 15 47IDc1.3 - Low Mercury Light Fixtures POM 4IDc1.4 – Carbon Sequestering (Amazonas Program) GR 30IDc1.4 – Carbon Sequestering (Amazonas Program) POM 4IDc2 - LEED® Accredited Professional GR 30

No LVP credits in Modules 4, 5, 10, 11, 12, 13, 14, 16

Page 9: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

December 2007

Module

GRGeneral Requirements

Revised: September 2013

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program (LVP) requirements based on the U.S. Green Building Council (USGBC) LEED® for New Construction Version 2.2 rating system. Only participants in the CFRST LVP Program are able to use LEED Version 2.2. The text in “green” with green background and with the “Marriott Spirit to Preserve” logo, applies only to the CFRST LVP Program Version 2.2 requirements.

Page 10: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Design Standards © Marriott International, Inc.Revised: September 2013

ContentsGR.1 Marriott CFRST LEED® Volume Program 1

GR.2 LEED Volume Program Overview 2

GR.3 LEED Scorecard 4

GR.4 Brand Overview 6

GR.5 Using this Design Standard 9

GR.6 Green and Sustainable Design 10

GR.7 Accessibility 11

GR.8 Establishing “Custom” Hotel Design Criteria 12

GR.9 Design Standards Definition 13

GR.10 Hotel Design Parameters 14

GR.11 Design Review Process 15

GR.12 Submittal Review Outcome 2 4

GR.13 Interior Design 2 7

GR.14 General LEED® Credit Requirement Descriptions 3 0

GR.15 Definitions, Acronyms & Abbreviations 31

GR.16 LVP Credit Index for Module GR 3 5

Revised: September 2013

This Module supersedes previous editions.

Includes the Courtyard LEED® Volume Program (LVP).

Figures

GR-L1: LEED Spot-Check Documentation Submission List 17

GR-1: Document Submittals Required by Design Phase - Table 23

GR-2: Site Observations Required by Construction Phase - Table 25

GR-3: Interior Finishes - Example Schedule - Table 29

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

Courtyard by Marriott

December 2007

GR - General Requirements

GR–B

Page 11: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Revised: September 2013

GR.1 Marriott CFRST LEED® Volume Program

A. Introduction: As part of Marriott’s ongoing commitment to encourage environmentally friendly development of new properties, Marriott International (MI) has worked with the US Green Building Council to pre-certify their Courtyard by Marriott Prototype to meet the Leadership in Energy and Environmental Design (LEED) version 2.2 for New Construction green building rating system. Owners who follow MI’s Volume Certifi cation Program will improve their bottom line and make a positive impact on employees, guests and their community. Below are some of the features integrated into MI Brand prototype Design Standards, drawings and Modules:• Improvements that reduce annual energy use by 20 to

30% and annual water consumption by 20 to 30%.• Green Education materials distributed to guests and

employees.• LEED Certifi cation under the New Construction

version 2.2 rating system from the US Green Building Council.

B. Benefi ts of Program Participation: Through extensive research on costs and benefi ts, MI developed a streamlined path towards LEED certifi cation with the US Green Building Council. Benefi ts of the program include:1. A Pre-determined Path Towards LEED Certifi cation:

The MI program effectively removes guesswork associated with LEED credit requirements and streamlines the design and construction process.

2. Tools & Education: Building green requires that the designers and contractors implement different procedures to achieve environmental and economic benefi ts. MI has developed proprietary tools that help educate those that are involved in the process and document that LEED requirements are followed.

3. Reduced Documentation Requirements: MI has worked with the USGBC to streamline the documentation required for LEED certifi cation through documenting their prototype standards and quality control program with the USGBC.

4. A LEED Advocate: MI designates a LEED Advocate who coordinates submissions to the USGBC and acts as a resource to the design and construction teams through all phases of the project.

5. Cost Effectiveness: The MI Volume Program has undergone extensive research into the most cost effective path towards LEED Certifi cation.

General Requirements - GR

December 2007

Courtyard by Marriott

GR–1Design Standards © Marriott International, Inc.

Page 12: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Design Standards © Marriott International, Inc.Revised: September 2013

Credits were selected based on fi rst cost criteria to make the program as affordable as possible and increase participants in MI’s LEED Volume program.

GR.2 LEED Volume Program Overview

A. Description of Program: The CFRST LEED Volume Program (LVP) consists of three key components:• Credit Information• A Quality Control Program• An Education Program.

B. CFRST LVP: Participants in the CFRST LVP are provided with the information, documents and support they need via the following:1. Credit Information: MI LVP Design Standards,

Specifi cation additions, and sample drawings which combined provide the specifi c materials, equipment, procedures and design standards to achieve a LEED Certifi ed Rating*. See LVP LEED Scorecard below.

2. Quality Control: The MI LVP review process, combined with enhanced commissioning will provide feedback to owners to ensure that the requirements of the program are integrated into the design documents, construction and operations of the property. This review process is not signifi cantly different from the standard project review from an owner’s perspective, but LEED compliance is checked along with typical MIstandards.

3. Education: MI has developed a series of MicrosoftPowerPoint presentations for the owner team to explain the requirements of the program in more depth, as well as the specifi c information needed to comply with credit requirements. These presentations are delivered to participants in the CFRST LVP program.

C. Program Requirements: The following are minimum program requirements that a project shall meet to be eligible to use MI’s Volume Certifi cation Program:1. Square Feet: Less than 100,000 SF2. Keys/Rooms: 80-175 rooms3. Number of Floors: 4 Stories *4. Construction Type: Wood frame †5. Brand: Courtyard by Marriott ‡6. Region: All United States locations are eligible **If any of the above criteria cannot be met, please contact the LEED Advocate to discuss possible alternatives and/or implications on LEED credits that may be affected.

* A higher rating is possible by applying for pre-approved Optional Credits, outlined in the program documents, or by adding additional credits to be reviewed by the USGBC on a credit by credit basis. For more information contact the Marriott CFRST LEED Advocate.

* Up to 6 stories are possible, but additional conditions apply

† Steel frame, and block and plank construction types are possible

‡ Other CFRST Brands are included

** Canada is possible, but additional conditions apply

Courtyard by Marriott

December 2007

GR - General Requirements

GR–2

Page 13: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Revised: September 2013

D. LEED Volume Program (LVP) Documents: The following reference documents are available to LVP participants.1. Sample Drawings2. Credit Documents

a. Credit overview outlines:• Compliance Strategy• Credit Specifi c Documentation (for Pre Certifi cation

Application)• QC Information (found in QC folder)• Education Information (found in Education folder)

b. Credit specifi c documentation3. Quality Control Documents

a. QC Planb. QC Matrixc. QC Processd. QC Checklists

• Commissioning Agent (CxA) Design QC Checklist• Commissioning Agent (CxA) Construction QC

Checklists• Design Manager (DM) Design QC Checklist• Interior Design Manager (IDM) Design QC

Checklist• LEED Advocate (LA) Task-QC Checklist• Opening Team (OT) QC Checklist• Project Manager (PM) Construction QC Checklist• Project Manager Site Inspection Checklist• Site Design Manager (SDM) Design QC Checklist

4. Education Documentsa. Education Planb. Trainings

• CFRST LVP Orientation• CFRST LVP Contractor Implementation

c. Task Lists• Architect Task List• Contractor Close Out Document List• Electrical Engineer Task List• Mechanical Engineer Task List• Owner Task List• LEED Advocate Task List

d. Tools• CY-LVP LEED NCv2.2 Tracking Tool• CY-LVP Exception Form

General Requirements - GR

December 2007

Courtyard by Marriott

GR–3Design Standards © Marriott International, Inc.

Page 14: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Design Standards © Marriott International, Inc.Revised: September 2013

GR.3 LEED Scorecard

LEEDTM NC v 2.2 Scorecard

26 9 Total Project Score Possible Points 64

3 4 Possible Points 14

y Prereq 11 Credit 1 11 Credit 2 1

Not included in Volume Credit 3 11 Credit 4.1 1

1 Credit 4.2 11 Credit 4.3 1

Not included in Volume Credit 4.4 1Not included in Volume Credit 5.1 1Not included in Volume Credit 5.2 1Not included in Volume Credit 6.1 1Not included in Volume Credit 6.2 1

1 Credit 7.1 11 Credit 7.2 1

Not included in Volume Credit 8 1

1 1 Possible Points 5Prototype Site Adapt

Not included in Volume Credit 1.1 1Not included in Volume Credit 1.2 1Not included in Volume Credit 2 1

1 Credit 3.1 11 Credit 3.2 1

4 1 Possible Points 17Prototype Site Adapt

y Prereq 1y Prereq 2y Prereq 32 Credit 1.1 2

Not included in Volume Credit 1.2 2Not included in Volume Credit 1.3 2Not included in Volume Credit 1.4 2Not included in Volume Credit 1.5 2Not included in Volume Credit 2.1 1Not included in Volume Credit 2.2 1Not included in Volume Credit 2.3 1

1 Credit 3 1Not included in Volume Credit 4 1

1 Credit 5 Measurement & Verification 11 Credit 6 Green Power 1

Marriott CFRST LEED Volume Program: CourtyardMarriott International

May 23, 2012

On-Site Renewable Energyyy 2.5%On-Site Renewable Energyyy 7.5%On-Site Renewable Energyyy 12.5%Enhanced CommissioningEnhanced Refrigerant Management

Optimize Energy Performance, 28% New / 21% ExistingOptimize Energy Performance, 35% New / 28% ExistingOptimize Energy Performance, 42% New / 35% Existing

Fundamental Refrigerant ManagementOptimize Energy Performance, 14% New / 7% ExistingOptimize Energy Performance, 21% New / 14% Existing

Light Pollution Reduction

Water Efficiency

Water Use Reduction, 30% Reduction

Energy & Atmosphere

Fundamental Commissioning of the Building Energy Systems

Heat Island Effect, Roof

Site Development, Maximize Open Space

Water Efficient Landscaping, Reduce by 50%

Development Density & Community ConnectivityBrownfield Redevelopment

Alternative Transportation, Parking Capacitynn

Alternative Transportation, Public Transportation AccessAlternative Transportation, Bicycle Storage & Changing Rooms Alternative Transportation,nn Low-Emission & Fuel-Efficient Vehicles

Stormwater Design, Quality Control

Minimum Energy Performance

Innovative Wastewater TechnologiesWater Use Reduction, 20% Reduction

Heat Island Effect, Non-Roof

Water Efficient Landscaping, No Potable Use or No Irrigation

Certified: 26 to 32 points Silver: 33 to 38 points Gold: 39 to 51 points Platinum: 52 or more points

Prototype Site AdaptSustainable Sites

Construction Activity Pollution PreventionSite Selection

Site Development, Protect or Restore Habitat

Stormwater Design, Quantity Control

Courtyard by Marriott

December 2007

GR - General Requirements

GR–4

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Revised: September 2013

LEEDTM NC v 2.2 Scorecard

26 9 Total Project Score Possible Points 64

Marriott CFRST LEED Volume Program: CourtyardMarriott International

May 23, 2012

Certified: 26 to 32 points Silver: 33 to 38 points Gold: 39 to 51 points Platinum: 52 or more points

3 2 Possible Points 13

y Prereq 1Not included in Volume Credit 1.1 1Not included in Volume Credit 1.2 1Not included in Volume Credit 1.3 1

1 Credit 2.1 11 Credit 2.2 1

Not included in Volume Credit 3.1 1Not included in Volume Credit 3.2 1

1 Credit 4.1 11 Credit 4.2 1

Not included in Volume Credit 5.1 1Not included in Volume Credit 5.2 1

1 Credit 6 1Not included in Volume Credit 7 1

11 Possible Points 15Prototype Site Adapt

y Prereq 1y Prereq 21 Credit 1 1

Not included in Volume Credit 2 11 Credit 3.1 1

Not included in Volume Credit 3.2 11 Credit 4.1 11 Credit 4.2 11 Credit 4.3 1

Not included in Volume Credit 4.4 1Not included in Volume Credit 5 1

1 Credit 6.1 11 Credit 6.2 11 Credit 7.1 11 Credit 7.2 11 Credit 8.1 11 Credit 8.2 1

4 1 Possible PointsPrototype Site Adapt

1 Credit 1.1 11 Credit 1.2 11 Credit 1.3 1

1 Credit 1.4 11 Credit 2 1

Innovation & Design Process

Daylight & Views, Daylight 75% of SpacesssDaylight & Views, Views for 90% of Spacesss

Thermal Comfort, Verification

Low-Emitting Materials, Carpet Systemsss

LEED™ Accredited Professional

Innovation in Design Green Educationnn

Thermal Comfort, Design

Innovation in Design Green HousekeepingnnInnovation in Design Low Mercury Light Fixturesnn

Low-Emitting Materials, Composite Wood & Agrifiber ProductsssIndoor Chemical and Pollutant Source ControControllability of Systems, Lightingss

Low-Emitting Materials, Paints & Coatingsss

Innovation in Design: Amazonas Program, Carbon Sequestration (fee required)

Controllability of Systems, Thermal Comfortss

Construction IAQ Management Plan During ConstructionnnConstruction IAQ Management Plan Before OccupancynnLow-Emitting Materials, Adhesives & Sealantsss

Increased Ventilation

Environmental Tobacco Smoke (ETS) ControOutdoor Air Delivery Monitoring

Minimum IAQ Performance

Certified Wood

Construction Waste Management, Divert 75% from Disposaltt

Building Reuse, Maintain 50% Interior Non-Structural Elementsee

Indoor Environmental Quality

Building Reuse, Maintain 75% of Existing Walls, Floors & RoofeeStorage & Collection of Recyclables

Regional Materials, 20% Extracted, Processed & Manufactured LocallyssRapidly Renewable Materials

Regional Materials, 10% Extracted, Processed & Manufactured LocallyssRecycled Content, 20% (post-consumer + 1/2 pre-consumer) tt

Materials Reuse, 10%Recycled Content, 10% (post-consumer + 1/2 pre-consumer)tt

Building Reuse, Maintain 95% of Existing Walls, Floors & Roofee

Materials Reuse, 5%

Construction Waste Management, Divert 50% from Disposaltt

Materials & Resources

General Requirements - GR

December 2007

Courtyard by Marriott

GR–5Design Standards © Marriott International, Inc.

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Design Standards © Marriott International, Inc.Revised: September 2013

GR.4 Brand Overview

A. Reference: The Brand Overview is excerpted from “The Courtyard Experience Blueprint, Spring 2008”.

B. Brand Positioning: Courtyard Refreshing Business - Courtyard by Marriott is designed for the business traveler who is driven by success, but also enjoys the break from routine that business travel offers. “Courtyard is the smart dynamic hotel that helps me make the most of my time on the road, so I can make the most of me.” Courtyard’s business mission is to be the global leader in the upper moderate tier for individual business and leisure travelers.• Strategic innovation is the cornerstone that defi nes our

market leadership.• Courtyard takes a disciplined approach toward the

business – continuously balancing cost and benefi t.• Our guests take a similar approach when traveling for

business – they seek the right product at the right price.• Therefore, Courtyard offers the right product design

amenities and services based on what guests value most, a superior guest experience at a price point below full service hotels.

C. The New Target: The Optimistic Achiever.1. Courtyard’s Optimistic Achiever is a balanced frequent

business traveler who is focused on success at work and down time after work as reward for a job well done. They seek an upscale stimulating hotel experience at a price lower than Full Service.

2. They are:• Focused and capable• Confi dent and informed• Energetic and optimistic• Aware and responsible• Refreshed by change

3. They want:• A more upscale standard, with improved service and

food and beverage offerings• More choices to enable a balance between productiv-

ity and enjoyment• Permission to relax and escape their room• Space that caters to the laptop, the center of their

business universe• Style that hits the sweet spot between modern, warm

and approachable.

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D. The Brand Pillars: The following creates a welcoming environment that places the guest in control1. Smart: Courtyard knows business travel, and shows it.

Comfortable productive rooms, multi-purpose public areas that invite and enable enjoyment.

2. Energizing: Courtyard helps replenish a guest’s energy and gives them permission to look up from their laptop. Stimulating public areas, intuitive design with unexpected details, the right mix of service and amenities help them maintain balance and thrive during their stay.

3. Choices: Formerly “lost time” is fi lled however the guest chooses: with a workout, drink, nap. Time is never wasted, unless the guest wants it to be. Courtyard lays out the options, and gives guests control over how to work and relax on their own terms.

E. The Brand Experience: Refreshing Business1. Courtyard Refreshing Business is a comprehensive redesign

of the Courtyard product, service, and communication strategy.

2. The Lobby: The center piece of the strategy is a redefi nition of the lobby space that fuses functionality, aesthetics, technology, and the right mix of service to offer guests greater control of their environment.

3. The Room: Courtyard’s success is built around the guest – beginning with the CYnergy guestroom. It is thoughtfully designed for the Gen X & Y frequent business traveler, while still appealing to established customer segments. This game-changing new room design syncs with the Courtyard Refreshing Business Lobby and provides funtional space for relaxation, comfort, work and sleep.• Modern Decor: Neutral colors and soothing organic

forms• Focus on Relaxation: Comfortable lounge-around sofa

and task chair with less imposing work space• Technology Support: Flexible and comfortable space that

enables guests to work in bed or on the lounge-around sofa or at the desk with their devices

• Smart Design: Thoughtful and intuitive touches such as the luggage drop, tech drop shower nook, hospitality cabinet and plenty of power outlets

• Enhanced Lighting: Integrated and impactful lighting enhances the architecture and interior design

• Upscale Bath Experience: Spacious and upgraded with more sophisticated design

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F. The Guest Journey Moments:1. Meet Courtyard: Here’s the moment that sets the tone

for the remainder of the guest’s visit.2. Just Before Dinner: This is the limbo hour - a transition

between work and rest.3. Informal Get-Togethers: How can we help guests

huddle up before a big presentation, or download after a busy day?

4. Me Time: In the room or in the public space, time alone can be time well spent.

5. Breakfast ... And On Your Way: Breakfast is the most important meal of the day in more ways than one.

G. Brand Principles: The frequent business traveler’s Oasis on the road.1. Show Your Business Smarts: Today, its not about

working harder, it’s about working smarter. Show your guests that you understand (and anticipate) their needs.

2. Take a Stand: Don’t be afraid to take a proactive stance on the things that really matter. And let your personality shine. If you don’t stand for something, you stand for nothing.

3. Give Your Guests a Nudge: Your guests are working. Hard. So give them permission to look up from their laptops and do something else for awhile. People need “little reasons” to feel comfortable in public spaces. It’s not about wine parties and grand gestures - it’s about subtle invitations and things guests don’t even know they’re looking for.

4. Lay Out the Options: It’s all about choice these days - and choice gives people a sense of control. Your guests are well aware of what’s out there and they’re actively looking for options. If you don’t give them a say in how they experience their stay, someone else will.

5. Be a Source of Energy: The new guest is looking for more than shelter. They want to be refreshed, refueled, and recharged.

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GR.5 Using this Design Standard

A. Application: The Design Standards in this document outline the elements required to deliver the experience intended for the Courtyard guest. While the prototype is predicated on a three, four or six story building located on a suburban site, certain strategic, urban or leisure markets may dictate the development of an amended / augmented building program to ensure the success of the project.A Courtyard project may include “prototypical” building designs for one of several building sizes. The prototype building plan is based on pre-programmed Guestroom quantities. Whereas, “custom” projects generally apply to urban and conversion projects that rely heavily on the criteria contained in this document, and require adjustment of “typical” solutions to meet the “custom” design program.

B. Reference Documents: Use the following documents as directed by Marriott International (MI) for the “prototypical” and “custom” projects:1. Development Design Brochure2. Design Standards (this document)3. Design Guideline Drawings4. Project Manual Master (PMM Spec)5. Product Manuals (found within the Project Manual

Master):• Signage Manual - Interior and Exterior (Div 10)• Toilet & Bath Accessory Product Manual (Div 10)• Food Service & Laundry Equipment Product

Manual (Div 11)• Plumbing Fixture Product Manual (Div 22)• Light Fixture Product Manual (Div 26)• Residential Appliance Product Manual

6. Product Matrices (found within the Project Manual Master)• Toilet & Bath Accessory Matrix (Div 10)• Plumbing Fixture Matrix (Div 22)• Light Fixture Matrix (Div 26)

7. Interior Design Specifi cation Manual (found in the PMM Div 00)

8. Interior Finish Index (found in the PMM Div 00)9. Exterior Finish Index (found in the PMM Div 00)

10. Design Communication / Change Bulletins

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C. Core Elements: Courtyard requires the following core program elements and related support facilities:1. The Lobby: <2> Fuses functionality, aesthetics,

technology, and the right mix of service to offer guests greater control of their environment.

2. Food and Beverage: <3> The Bistro - Eat.Drink.Connect© is a “fast casual” food and beverage concept that provides healthy morning breakfast offerings including dinner service and evening coctails. Focused on providing fresh food and great taste with the choice to grab-and-go, grab-and-sit, or order and be served.

3. Fitness Center & Pool: <4> The facilities are intended to address the basic exercise requirements of hotel guests, and features an indoor or outdoor pool, and exercise room with cardio equipment and free weights.

4. Meeting Rooms & Boardroom: <6> Meeting space is required for Courtyard properties. Meeting rooms are intended to address the need for in-hotel business meetings.

5. Guestrooms: <7> Courtyard offers the CYnergy Guestroom.

The guestroom provides functional space for relaxation, comfort, work and sleep. A place that is thoughtfully designed to be exactly what the guest needs.

D. Regional Adaptations: In order to provide a regionally appropriate experience, the building appearance and facility program can be customized.

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GR.6 Green & Sustainable Design

Marriott International (MI) supports green and sustainable practices as an integrated part of our hospitality business.We have an important, facilitating role to play, working in partnership with our hotel Owners and Franchisees, to implement sustainable design and operations, to conserve natural resources, protect indigenous wildlife, enhance in-door environmental quality, and reduce and recycle waste wherever possible.Operating with a greater awareness of green and sus-tainable design, we strive to support the environmental interests and concerns of our guests, associates, business partners and communities.MI is an active member and supporter of the following organizations:

• The U.S. Green Building Council and LEED Accreditation Program

• The Center for Environmental Leadership in Business

• Conservation International

• The International Tourism Partnership

• Energy Star Rated Products - for hotel brands worldwide

LEED® Volume Program (LVP): Achieve Green and Sustainable Design through the U.S. Green Building Council Portfolio Program, Design and Construction Volume LEED® Program, with the goal level of “Certifi ed”. Utilize the Advanced Buildings “Core Performance Guide” (www.newbuildings.org) in conjunction with LEED® for Optimized Energy Performance credit.

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GR.7 Accessibility

A. Meeting the Needs of All Guests: In keeping with the best traditions of Marriott’s hospitality, we extend hotel services to all guests, including those with disabilities.• We work diligently to apply the best current thinking

on accessibility features to each lodging brand, each new hotel and each hotel renovation.

• Recognizing that we operate and occasionally fran-chise hotels originally built under previous require-ments, we constantly seek to improve the physical accessibility of our hotels, removing existing barriers wherever feasible, as well as extending services where barriers remain.

B. Accessibility Standards Compliance: At a minimum, comply with accessibility regulations in the project’s jurisdiction and the following using accepted standards:• Hotel Access: Provide an accessible path of travel into

the hotel and into spaces accessible to guests.• Service: Provide access to services generally available

to hotel guests.• Public Toilets: All public restrooms have accessible

toilet compartments, urinals and lavatories.• Guestrooms: Provide a minimum quantity of acces-

sible guestrooms required by accessibility codes.C. Americans with Disabilities Act (ADA): Projects shall comply

with the accessibility standards of the governing jurisdiction and accommodate the guest’s accessibility expectations represented by ADA and ANSI 117.• Confl icts: In cases where the governing accessibility

laws confl ict with ADA or where issues are not mutu-ally addressed, consult with MI to develop a program that accommodates the guest’s expectations.

• ADA Materials: These are available on the Internet at:http://www.ada.gov

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GR.8 Establishing “Custom” Hotel Design Criteria

A. Project Essentials: In order to develop a hotel program for a non-typical or “custom” project that is responsive to the market while remaining consistent with the brand, the following components are used to defi ne the proposed hotel project program:1. Feasibility Study: Identifi es market factors that

infl uence the hotel’s design of the hotel. The study identifi es revenue generating elements including the number and mix of guestrooms, amount of meeting space, amenities and services.

2. Facilities Program: Derived from the Feasibility Study that outlines the hotel space requirements, the approved project Facilities Program governs the application of the Design Standards and space allocations. At a minimum, it includes hotel design facilities, prototypical rooms, component plans and services identifi ed in the Design Standards as essential elements required by the brand.

3. Hotel Design Standards: Prototypical design drawings are provided with a project facilities program to model the design of a typical project.

Adjust the prototypical design to address the issues identifi ed in the project Facilities Program, as well as those stipulated by governing codes and regional infl uences.

4. Governing Codes: Governing laws, building codes, regulations, site conditions and local parameters infl uence the hotel design.

5. Green Design: Green and Sustainable Design affects the hotel design. Apply “LEED® for New Construction Rating System version 2.2” as the standard for Green and Sustainable Design Goals.

B. Experience Blueprint: This is Courtyard’s universal map for integrated, meaningful guest experience. The Blueprint creates focus using the foundation elements of our business model.

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GR.9 Design Standards Definition

A. Courtyard Design & Construction Standards: Prepared by MIto communicate the Courtyard Hotel product standards for the hotel’s design. The document is organized into 17 complementary “modules” that facilitate the integration of design criteria into the project design.

B. Module GR: This Module describes the General Requirements applicable to the design.

C. Modules 1 through 16: These Modules provide design criteria, product and material requirements to facilitate the development of the fi nal design and documentation.Module 1 - Site / Building ExteriorModule 2 - Public SpacesModule 3 - Food & Beverage ServiceModule 4 - RecreationModule 5 - RetailModule 6 - Meeting SpacesModule 7 - Guest AccommodationsModule 8 - Administration & Employee FacilitiesModule 9 - Engineering & Maintenance SpacesModule 10 - Food Production FacilitiesModule 11 - Laundry & HousekeepingModule 12 - ElevatorsModule 13 - Property SystemsModule 14 - Fire Protection & Life SafetyModule 15 - Mechanical, Plumbing & ElectricalModule 16 - Loss Prevention

D. Implied Responsibility: The organization of MI Design Standards into 17 Modules and the organization of each Module are not intended to assign design, control, procurement or cost responsibility to project team members.

E. Dimensions, Sizes & Measurements: In these Standards, English units are used; English and metric (SI) are used in Module <15> Mechanical, Plumbing & Electrical. Verify, coordinate and confi rm product and material dimensions for required design applications.

F. Interpretations: These Design Standards provide design criteria and general design concepts that require design resolution to provide solutions for non-typical project specifi c situations. MI will provide additional interpretations and information to assist in integrating the Design Standards into the non-typical project design.

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G. Modifi cations: These Design Standards are minimum MIrequirements for developers, franchises and asset managers.1. Standards may be modifi ed by MI to respond to

changing design, market, construction and operational conditions.

2. Prior to relying on or implementing the Design Standards, verify with MI that this edition is current and contains the latest modifi cations.

H. Code & Regulation Compliance: The project Owner and their Architect / Engineer of Record and consultants are responsible for compliance with governing laws, codes and regulations. Confl icts within the Design Standards shall be referred to MI for resolution.

GR.10 Hotel Design Parameters

A. Loss Prevention Review - General: <16> A Loss Prevention (LP) Review provides a project specifi c Risk Assessment that generates Functional Requirements. The Functional Requirements are integrated with Module <16> minimum requirements to produce a comprehensive project designthat reasonably mitigates or eliminates risk factors associated with the property location, design and facilities.1. MI Managed Properties: The LP Review for MI

Managed projects are conducted and overseen by MI’s Global Security & Safety Technical Services department. Deviations from MI’s LP Review process requires MI acceptance.

2. Franchise Properties: MI does not manage a franchise company’s operations. The franchise shall determine the most effective method to develop proper measures and to select systems that coincide with the franchise operations. Module <16> is intended only as a guide to assist franchise management to develop proper measures based on the franchise company’s unique methods of operations such as, personnel, staffi ng levels, technology, operational policies and experience.

B. Multi Use Buildings: In multi use facilities, in order to maintain operational and security control, hotel exit stairs, utilities, facilities and services shall not be shared or connected to offi ce, retail, residential, entertainment, recreational or other non-hotel uses.1. If shared facilities can not be avoided, submit and obtain

approval from MI for the integration of additional facilities, to ensure that the hotel's operations are safe and secure.

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2. For Courtyard hotels, facilities and services not approved or directly managed by the property shall be separate and independent of the hotel and therefore shall not be located within, proximate to, or associated with the hotel.

GR.11 Design Review Process

A. Design Compliance – General: For all projects, the design compliance with MI requirements is verifi ed by a series of MI reviews, designer submittals and documented agreements. The process includes the following:1. Prototype Design: If a new project design is based on

the Courtyard prototype, the design and review process may be expedited. Compliance with the complete prototype requirements can benefi t project development by reducing the design phase and receiving acceptancewithout an initial review. Otherwise, the project design team is required to follow a more complex series of hotel design reviews as described in subsequent paragraphs.

2. Hotel Development Committee (HDC) Review: This review may be required, if the proposed build design is not derived from the prototype building and / or décor package. Projects requiring HDC presentation shall be presented to and receive acceptance from MI’s HDC, which is comprised of MI senior corporate executives.

3. Interior Designer Selection: The hotel’s interior design scheme is an important element of brand image strategy. The pre-approved prototypical décor package (which specifi es materials for use in guestrooms, corridors and public areas) allows the design team to minimize the reviews and acceptance stipulated for custom décor schemes. If implementation of the prototypical package is not a project design team option, then the review and acceptance process is more comprehensive to ensure the property delivers the intended guest experience.

B. Submittal Requirements: Project design teams are required to submit drawings for review and acceptance, as outlined in Figure GR-1 “Document Submittals Required by Design Phase”.1. Preliminary Design Phase: At the minimum include a site

plan, ground fl oor plan, typical fl oor plan, enlarged (¼ inch = 1 ft. scale) public space and guestroom plans and building elevations.

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2. Completion of Construction Documents: In addition to the documents noted above, include supporting documents for furniture, fi xture and equipment (FF&E), mechanical, electrical and plumbing (MEP), interior elevations, and other details required to convey the design intent of the proposed hotel.

3. MI Managed Projects: Submit project documents at the Preliminary Design, Intermediate Design and Construction Drawing phases as outlined in Figure GR-1.

4. Process Timing: Allow fi fteen business days for the review of submitted prototype documents; review of custom non-typical project documents require thirty business days for review.

5. Architectural & Decor Project Submittals: As required to communicate the design intent of the project and ensure alignment with the strategy articulated for the Brand:a. Material Submittals: Where substitute materials are

proposed for installation, submit those materials for review and acceptance. Indicate placement, along with technical specifi cations for each item.

b. FF&E Submittals: Where substitute furniture, fi x-tures and equipment are proposed for installation, submit those materials for review and acceptance. Indicate placement, along with technical specifi ca-tions for each item.

c. Process Timing: Allow fi fteen business days for the review of submitted materials.

6. LEED® Volume Program (LVP) Submittals: Project teams are required to submit project documents at Preliminary Design, Intermediate Design, Construction Drawings and Construction Phases. a. Provide LEED® scorecard with points attempted

shown.b. Submit required documentation to confi rm compli-

ance with targeted Credits; see the LEED Spot-Check Documentation Submission List, Figure GR-L1.

C. LEED® Volume Program (LVP) Submittal Documentation: Submit the following documentation to the MI LEED Advocate via the project LVP “Drop Box” on Buzzsaw.1. Submissions to follow naming convention for electronic fi les as follows: LVP-credit category & credit submittal name (ie. LVP-EAp3-HVAC cut sheets).

2. The MI LEED Advocate fi les and maintains this documentation in the project’s LEED Binder, and submits the project’s LEED scorecard to the USGBC for certifi cation. The USGBC may elect to audit the project’s LEED binder prior to awarding LEED certifi cation to the project.

* A higher rating is possible by applying for pre-approved Optional Credits, outlined in the program documents, or by adding additional credits to be reviewed by the USGBC on a credit by credit basis. For more information contact the Marriott CFRST LEED Advocate.

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Figure GR-L1: LEED Spot-Check Documentation Required Submission List

Checklists:Document Responsibility Phase

Owner Site Checklist Owner’s TeamPre - Hotel Development Committee

Design ManagerDesign QC Checklist MI - Design Manager Design

Site Design ManagerDesign QC Checklist MI - Site Design Manager Design

Interior Design ManagerDesign QC Checklist

MI - Interior Design Manager Design

Commissioning AgentDesign QC Checklist Commissioning Agent Design

Commissioning AgentConstruction QC Checklist Commissioning Agent Construction

Project ManagerSite Inspection Checklist & Worksheet

MI - Project Manager Construction

Project ManagerConstruction & Occupancy Checklist

MI - Project Manager Construction

Construction AdministratorConstruction QC Checklist

Owner’s Team / Design Team Construction

Occupancy QC Checklist MI Opening Team Opening

LEED Tasks & QC Checklist MI - LEED Advocate Occupancy

Tasks List:

Owner task List Owner Pre-Design

Architect Task List Architect Design

Electrical Engineer Task List Electrical Engineer Design

Mechanical Engineer Task List Mechanical Engineer Design

Contractor Task List Contractor Construction

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LEED Credit Submission: Document Responsibility Phase

SSp1: Projects using NPDES compliance: Copy of NPDES permit Architect Construction

Projects using local code: TESC plan demonstrating compliance with NPDES requirements Architect Construction

Photographs of erosion and sedimentation control measures Construction Administrator Construction

SSc1: Copy of completed LEED Letter Template Architect Design

SSc2:

Location map showing qualifying services and high-density housing Architect Design

SSc4.1: Scaled drawing or map showing transit stops Architect Design

Applicable schedule(s) for the cited transit routes Architect DesignSSc4.2: Site plan showing installed bike racks Architect Design

Photographs showing installed bike racks Construction Administrator Construction

Floor plans showing shower locations Architect DesignSSc4.3:

Site plan showing locations of designated parking spaces and noting proximity to hotel entrance Architect Design

Photograph of signage indicating parking reservations Construction Administrator Construction

SSc7.1:

Site plan showing that the extent of the SRI-compliant area is 50% or more of hardscape Architect Design

Manufacturer’s cut sheet , supplier’s data or concrete specifi ca-tion showing SRI of materials used Architect Design

SSc7.2: Roof plan showing extent of SRI-compliant area Architect Design

Manufacturer’s cut sheet documenting SRI of all roofi ng materi-als used Architect Design

WEc3:

Product cut sheets for any substituted fi xtures indicating fl ow rates MEP Engineer Design

EAp1:

Completed pre-functional checklists Commissioning Agent Construction

Completed functional testing checklists Commissioning Agent Construction

A copy of the fi nal commissioning report Commissioning Agent Opening

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LEED Credit Submission: Document Responsibility Phase

EAp2: Completed ASHRAE compliance forms for HVAC, lighting and

service water heating MEP Engineer Design

EAp3: Manufacturer data or cut sheets for HVAC&R units used in the

project, indicating the type of refrigerant used MEP Engineer Design

EAc1: Completed CxA QC checklists LEED Advocate Design

If signifi cant modifi cations are made, provide the following compliance documen-tation, as applicable: Design

• Project drawings showing continuous air barrier system and envelope insulation Architect Design

• Window cut-sheets highlighting thermal performance criteria Architect Design• HVAC schedule indicating equipment effi ciencies MEP Engineer Design• HVAC schedule indicating heat recovery (RI & TPS only) MEP Engineer DesignSequence of operation for Demand Control Ventilation and Economizer Control (if applicable)• Project RCPs and LPD calculation MEP Engineer Design• Project lighting control system drawings MEP Engineer Design

EAc3: An excerpt or copy of the review completed prior to the end of

design developmentCommissioning Agent Design

An excerpt or copy of documentation that confi rms that the Commissioning Authority reviewed the con¬tractor submittals

Commissioning Agent Construction

A copy of the executive summary or excerpts from the O&M manual

Commissioning Agent Pre-Opening

EAc5: Copy of the project-specifi c M&V Plan MEP Engineer Design

Project-specifi c mechanical and electrical drawings showing sub-metering equipment locations MEP Engineer Design

EAc6: Calculation of the required annual amount of renewable-source

electricity that must be purchased for the project Owner Design

Copy of a two-year contract with a Green-e certifi ed power provider indicating that the required amount of renewable-source electricity will be purchased, or an invoice showing purchase of the required renewable-source electricity

Owner Construction

MRp1: Site plan showing exterior collection area(s) Architect Design

MRc2: CWM Tracking Tool Contractor Construction

Waste tickets for all materials hauled away from the project site Contractor Construction

Project-specifi c Construction Waste Management Plan Contractor Construction

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LEED Credit Submission: Document Responsibility Phase

MRc4: Completed calculations in Submittal Template Contractor Construction

Manufacturers’ data demonstrating recycled content Contractor ConstructionMRc6:

Completed calculations (total materials cost, rapidly renewable materials cost Contractor Construction

Explanation of how costs were determined Contractor Construction

Manufacturers’ data demonstrating rapidly renewable content (for products substitutions) Contractor Construction

EQp1: Completed project-specifi c ventilation calculations MEP Engineer Design

EQp2:

Site plan showing non-smoking signage to ensure that any designated smoking areas have been located at least 25 feet away from building openings and air intakes

Architect Construction

Photographs showing non-smoking signage Construction Administrator Construction

EQc1:

Design narrative describing the project’s ventilation design and CO2 monitoring system. Include specifi c information regarding location and quantity of installed monitors, operational parameters, setpoints and system alarms

MEP Engineer Design

Copies of the applicable project drawings to document the location and type of installed sensors. Drawings should also show natural ventilation components (operable windows, air intakes, etc) as applicable

MEP Engineer Design

EQc3.1: Project-specifi c Indoor Air Quality Management Plan Contractor Construction

Dated and annotated photographs highlighting each of the fi ve implemented construction IAQ control measures Contractor Construction

Specifi cations for fi ltration media, including manufacturer, model number, MERV rating and installed location Contractor Construction

EQc4.1:

List of adhesives and sealants used on the project. The list must include the manufacturer, product name, specifi c VOC data and allowable VOC level form the referenced standard

Contractor Construction

EQc4.2:

List of indoor paints and coatings used on the project. The list must include the manufacturer, product name, specifi c VOC data and allowable VOC level from the referenced standard

Contractor Construction

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LEED Credit Submission: Document Responsibility Phase

EQc4.3:

List of indoor carpet and cushion products used on the project. The list must include the manufacturer, product name, confi rmation that the products meet the credit requirements

Architect Design

CRI certifi cates for any substituted carpets Contractor ConstructionEQc6.1:

Floor plans showing the location of task lighting and shared multi-occupant spaces with required lighting controls MEP Engineer Design

EQc6.2:

Provide HVAC zoning plans showing how at least 50% of the occupants are provided with at least one individual control that enables adjustment to suit individual needs and preferences

MEP Engineer

Design

Identify shared multi-occupant spaces and provide detail on how groups have access to the controls to provide thermal comfort within these spaces

MEP Engineer

EQc7.1:

Provide completed project-specifi c EQc7.1 Engineer Compliance Forms for all areas of the project, including the pool area MEP Engineer Design

EQc7.2: Signed owner commitment letter specifi c to the project Owner Pre-Design

EQc8.1: Project-specifi c plans and window schedules Architect Design

If signifi cant modifi cations are made, provide updated credit calculations. Architect Design

EQc8.2:

Copies of applicable project specifi c drawings showing line-of-sight from interior spaces through exterior windows in both plan and sectional views

Architect Design

If signifi cant modifi cations are made, provide updated credit calculations. Architect Design

IDc1.1: Copy of brochure available to guests and visitors Opening Team Opening

Case study for the project Opening Team Opening

IDc1.2:

Copy of signed contract with Ecolab or alternative cleaning company or Opening Team Opening

If the contract is with an alternate cleaning company, submit the following documents: Owner Opening

• contractor’s policy on health and environmental goals,

Owner Opening• performance standards for products and procedures, • list of approved and prohibited cleaning chemicals, • contract that outlines requirements for compliance and training

LEED Credit Submission: Document Responsibility Phase

EQc4.3:

List of indoor carpet and cushion products used on the project. The list must include the manufacturer, product name, confi rmation that the products meet the credit requirements

Architect Design

CRI certifi cates for any substituted carpets Contractor ConstructionEQc6.1:

Floor plans showing the location of task lighting and shared multi-occupant spaces with required lighting controls MEP Engineer Design

EQc6.2:

Provide HVAC zoning plans showing how at least 50% of the occupants are provided with at least one individual control that enables adjustment to suit individual needs and preferences

MEP Engineer

Design

Identify shared multi-occupant spaces and provide detail on how groups have access to the controls to provide thermal comfort within these spaces

MEP Engineer

EQc7.1:

Provide completed project-specifi c EQc7.1 Engineer Compliance Forms for all areas of the project, including the pool area MEP Engineer Design

EQc7.2: Signed owner commitment letter specifi c to the project Owner Pre-Design

EQc8.1: Project-specifi c plans and window schedules Architect Design

If signifi cant modifi cations are made, provide updated credit calculations. Architect Design

EQc8.2:

Copies of applicable project specifi c drawings showing line-of-sight from interior spaces through exterior windows in both plan and sectional views

Architect Design

If signifi cant modifi cations are made, provide updated credit calculations. Architect Design

IDc1.1: Copy of brochure available to guests and visitors Opening Team Opening

Case study for the project Opening Team Opening

IDc1.2:

Copy of signed contract with Ecolab or alternative cleaning company or Opening Team Opening

If the contract is with an alternate cleaning company, submit the following documents: Owner Opening

• contractor’s policy on health and environmental goals,

Owner Opening• performance standards for products and procedures, • list of approved and prohibited cleaning chemicals, • contract that outlines requirements for compliance and training

Courtyard by Marriott

December 2007

GR - General Requirements

GR–22

Page 33: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Revised: September 2013

LEED Credit Submission: Document Responsibility Phase

IDc1.3:

For custom lamps, obtain documentation confi rming the mercury content is less than or equal to the originally specifi ed content MEP Engineer Design

IDc1.4:

Copy of MI letter to Owner to identify the project name, address, area in square feet, and the offset carbon credit quantities LEED Advocate Design

Copy of dashboard to show the project entry with the suffi cient balance to cover the certifi ed project LEED Advocate Design

IDc2: Copy of LEED AP certifi cate if the LEED Advocate is substituted LEED Advocate Design

General Requirements - GR

December 2007

Courtyard by Marriott

GR–23Design Standards © Marriott International, Inc.

Page 34: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Design Standards © Marriott International, Inc.Revised: September 2013

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LARGE SCALE RCP - PUBLIC SPACE

LARGE SCALE PLANS - GUESTROOMS

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INTERIOR ELEVATIONS - GUESTROOMS

BUILDING SECTIONS

WALL TYPES / DOOR & WINDOW SCHEDULES

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FURNISHINGS LEGEND - PUBLIC SPACE

LARGE SCALE FF&E PLANS - GUESTROOMS

FURNISHINGS LEGEND - GUESTROOMS

INTERIOR ELEVATIONS - FINISHES / FF&E

INTERIOR FINISH SCHEDULE / INDEX

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Courtyard by Marriott

December 2007

GR - General Requirements

GR–24

Page 35: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Revised: September 2013

GR.12 Submittal Review Outcome

A. Responses: Upon completion of the review of submitted items, MI issues a letter, indicating one of three outcomes:1. Accepted (Outright): Submission is accepted, and the

project proceeds to the next design phase.2. Accepted (Contingent): Submission is accepted,

contingent on MI’s review including comments listed in the acceptance letter. No re-submittal is required, and the project proceeds to the next design phase.

3. Not Accepted: Submission not accepted, and shall be amended per comments included in the MI letter. A re-submittal is required for each item, and the project shall not proceed to the next design phase.

4. Owner Response: To ensure an expedient resolution of outstanding issues, MI requires the Owner / Franchisee to respond to all review correspondence.a. Submit the Owner response letters to MI within

fi fteen business days from the day the review outcome letter is received.

b. In the response letter, address all items cited in the review outcome letter, and indicate the acceptance of each comment, and the plan of remedial action.

B. Interior Décor Submittal Requirements: At each phase of design, submit the project décor package and obtain MI’s acceptance. For projects that require HDC presentation, use the following guidelines:1. Prior to formal presentations, MI design manage-

ment staff reviews proposed designs and presentation materials.

2. Revisions may be required to obtain MI acceptance.3. Failure to submit presentation materials in suffi cient

time to allow for MI staff review and revisions may delay the formal presentations to HDC.

C. Guestroom Mock Up: For custom and conversion projects, a guestroom mock up may be required. Construct and present a sample guestroom with a 13 ft. portion of Guestroom Corridor for review and obtain MI’s acceptance.

General Requirements - GR

December 2007

Courtyard by Marriott

GR–25Design Standards © Marriott International, Inc.

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Design Standards © Marriott International, Inc.Revised: September 2013

Figure GR-2: Site Observations Required by Construction Phase - Table

ProjectMilestone

MarriottResource

ReadinessCriteria

Notice Required(Minimum)

Site Observation (Rough In)

A&C Project Manager

1. Framing Complete (prior to installation of wallboard)2. Electrical Boxes Installed; No Wiring Installed (for one of each room type)3. Furniture Layouts Coordinated (for one of each room type)4. All necessary blocking.

Two Weeks

Fire Protection & Life Safety (Rough In)*

Fire Protection & Life Safety Manager

1. Riser Rough-Ins / Feeders Installed (prior to installation of wallboard)2. Fire Alarm Wiring Installed (prior to installation of wallboard)

Two Weeks

Site Observation (Sample Room)

A&C Project Manager

1. Wall Finishes Installed (vinyl wallcovering)2. Guest bath Flooring Installed (porcelain tile / base / threshold)3. Electrical Fixtures Installed (hardwired lighting / devices)4. Plumbing Fixtures Installed (sinks / bathtubs / showers / toilet)5. Vanities / Tub Surrounds Installed6. Doors / Door Frames Installed7. Corridor fi nishes and lighting at guest entry.

Two Weeks

Site Observation (Final)**

A&C Project Manager

1. Guestroom Flooring Installed (carpet / padding / base)2. Guestroom FF&E Installed (furniture / casegoods)3. Guestroom Accessories Installed (artwork / fl orals / mirrors)4. Public Space Wall Finishes Installed (vinyl wall coverings / millwork)5. Public Space Millwork Installed (architectural cabinetry / countertops)6. Public Space Lighting Installed (decorative hardwired lighting / recessed lights)

Two Weeks

Fire Protection & Life Safety (Final)***

Fire Protection & Life Safety Manager

1. Fully Operational Fire Alarm System2. Fully Operational Sprinkler System

Two Weeks

* Fire Protection & Life Safety Inspection at rough-in phase is only required for MI managed properties; when feasible coordinate with Rough-In Site Observation.

** Final Site Observation requirement may be waived at the discretion of the MI Project Manager, based on the complexity of the project.

*** Final Fire Protection & Life Safety Inspection, when feasible, shall be coordinated with the Final Site Observation.

Courtyard by Marriott

December 2007

GR - General Requirements

GR–26

Page 37: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Revised: September 2013

D. Project Review & Acceptance Sequence: Project specifi c submittal requirements, acceptance conditions and project responsibilities are defi ned by the following:1. Project is accepted by MI’s CFRST Design Management

staff.2. Start building design and meet with CFRST Design and

Project Management team.3. Submit Site Plan & Building Design to MI.

• MI reviews and accepts preliminary documents (Owner’s architectural consultant to revise and resub-mit as necessary).

4. Submit Preliminary Interior Design to MI.• MI reviews and accepts interior documents (Owner’s

interior design consultant to revise and resubmit as necessary).

5. Submit Interior Design presentation materials for CFRST team review (where required).• MI reviews submittals (Owner’s interior design con-

sultant to revise as necessary).• MI staff presents project to Owner.• Interior Design accepts or requires revision to satisfy

Owner’s comments.6. For managed projects only, submit Design Drawings

(Intermediate Submittal) and Specifi cations (from PMM).• MI reviews / accepts design (with conditions of

acceptance).7. Final Construction Drawings and Specifi cations submitted.

• MI reviews / accepts design (with conditions of acceptance).

8. Construction Observations (site visits). Two or three site observations scheduled, based on the complexity of the project (see Figure GR-2).

9. Guestroom and Guest Corridor mock up (where required) constructed and furnished.• MI reviews and accepts or requires revision to conform

to comments issued by interior design manager.10. Final site observation conducted by MI’s CFRST Design

Management staff to review compliance with MI standards.11. Marriott Fire Protection Department reviews and approves

commissioning, testing and acceptance of Life Safety Systems. <14>

12. Final project completion and acceptance.

General Requirements - GR

December 2007

Courtyard by Marriott

GR–27Design Standards © Marriott International, Inc.

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Design Standards © Marriott International, Inc.Revised: September 2013

13. Credit EQc7.2 - Thermal Comfort Verifi cation: Implement a thermal survey of building occupants (employees) within 6 to 18 months of occupancy and develop a plan of corrective action if more than 20% of occupants are dissatisfi ed with thermal comfort. Refer to MI’s guest satisfaction survey for the property.

GR.13 Interior Design

A. Overview: Create Courtyard interiors that feel warm and inviting are transitional and casual in style, and utilize bright, contrasting colors.1. Prototypical vs. “Custom”: Regardless of the project

type, comply with the approved Interior Design decor package to ensure brand consistency.

2. Product Quality: Consistency throughout the Courtyard brand is an important hallmark. Maintaining consistency is necessary to provide our guests with the level of comfort and product quality they expect from MI.

B. Public Spaces: In public spaces, the brand aesthetic is achieved through a consistent approach to basic design standards for fl oors, walls, ceilings, millwork, details, furnishings, color and product durability.1. Floors: Combination of porcelain tile or stone and

quality carpeting. Select tile and stone materials that are always warm in color, never cold. Provide carpets that feature transitionally based colored patterns which are clear, bright and warm. Provide large scaled Carpet patterns never abstract or solely geometric, never muted, earthtone or of delicate colors. Position colors carefully to create contrast and distinct patterns that are both beautiful and durable.

2. Walls: Provide a combination of vinyl wallcoverings, complementary millwork and window treatments to bring warmth to the space and to enhance the quality appearance of the property.

3. Window Treatments: These elements evolve from casual, residential styles and patterns. Select and apply these materials carefully to ensure durability and longevity.

4. Ceilings: Treat as an integral part of the interior architecture of the building. Incorporate ceiling variations and coffers as appropriate to achieve a cohesive design scheme. Include decorative lighting as a consistent part of the décor package.

13. Credit EQc7.2 - Thermal Comfort Verifi cation: Implement a thermal survey of building occupants (employees) within 6 to 18 months of occupancy and develop a plan of corrective action if more than 20% of occupants are dissatisfi ed with thermal comfort. Refer to MI’s guest satisfaction survey for the property.

Courtyard by Marriott

December 2007

GR - General Requirements

GR–28

Page 39: Courtyard by Marriott - Graham Construction · Courtyard by Marriott Design Standards © Marriott International, Inc. Revised: September 2013 C–1 Contents & Index - Design Standards

Revised: September 2013

5. Furnishings: Design public space furnishings to impart a warm, colorful, casual and comfortable look drawn from transitional, residential styles and patterns.

6. Furniture: Combination of warm fi nishes and rich upholsteries such as high quality vinyl, leather, fabrics and other durable materials.• Although the look is residential, provide the design

quality and construction of goods that are suitable for heavy, sustained use in hotel public areas.

• Colors used in the fabrics are bright, warm and clear, never muted, grayed, earthtone or deli-cately colored. Combine colors carefully to create contrast.

7. Lighting: To complete the look, provide fl oor and table lamps, as appropriate, to provide inviting intimate task level lighting for added warmth and a more human, comfortable scale.

C. Guestrooms & Suites: <7> Guest accommodations are designed to offer hybrid relaxing, working, sleeping and getting ready zones while maintaining a soothing, spacious and comfortable environment.1. Carpeting: Provide organic patterns consisting of

overlapping, transparent, warm tonal colors.2. Walls: Provide durable vinyl wall covering - with

graphic wall vinyl focal at the bed and bathroom – or, when approved, painted textured wall fi nish and carpet base.

3. Softgoods: The bed wall and sofa are the primaryfocal points of the room. See the Courtyard FF&E specifi cations for the current bedding package requirements.

4. Fabrics: Provide upholstery fabrics that are durable and feature a neutral palette with pops of color and varied pattern and texture. Include desk chairs upholstered in high quality fabric, vinyl or leather.

5. Window Treatments: Provide architectural drapery pocket, sheers and blackout lining. Their purpose is to create a contemporary backdrop with clean line patterns to other focal elements in the room.

6. Casegoods: Based on contemporary styles and serves as functional sculpture. Provide with stained wood (veneer) on vertical surfaces, high pressure laminate (HPL) tops and stone on top of luggage stand.

7. Bathroom: Provide quality porcelain tile fl oors / bases and vinyl wallcovering, and tub / shower surrounds of cast polymer (or stone) simulating a tile pattern.

General Requirements - GR

December 2007

Courtyard by Marriott

GR–29Design Standards © Marriott International, Inc.

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Design Standards © Marriott International, Inc.Revised: September 2013

8. Artwork: Architecture, signature furniture and graphic wall vinyl replaces artwork. When required, avoid using artwork that features fi gures, portraits and landscape as subject matter, or compositions that are excessively literal.

9. Furniture, Fixtures and Equipment (FF&E): For Guestrooms, Suites and Public Area FF&E requirements see prototype Interior Design documents.

D. Back of House: In administrative areas and other back-of-house (BOH) offi ce spaces, provide commercial grade, furnishings consisting of matching desks, credenzas, fi le cabinets and task chairs as required by the property operations.

Courtyard by Marriott

December 2007

GR - General Requirements

GR–30

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Revised: September 2013

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General Requirements - GR

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GR.14 General LEED® Credit Requirement Descriptions

A. Credit EAc1 - Optimized Energy Performance: Obtain through the “Core Performance” Compliance Path.1. Implement the “Core Performance” program through

Section One, Design Process Strategies.2. Criteria listed in Section Two, “Core Performance” are

required components.B. Credit EAc6 - Green Power: Provide at least 35% of building

power from renewable energy sources by using at least a 2 year renewable contract.

C. Innovation & Design Process:1. Credit IDc1.1 - Green Education: Document the

sustainable features of the project. Comply with a green education case study by MI describing the protocol and scope for educational tours.

2. Credit IDc1.2 - Green Housekeeping: Comply with green housekeeping policy and procedure. Provide contract including a training program for vendors/ operations staff. Use Green Seal® GS37 Compliant Products / Chemicals.

3. Credit IDc1.3 - Low Mercury Fixtures: The overall average of all mercury-containing light bulbs used in the project must be 90 pictograms per lumen hour or less. At least 90% of all mercury-containing lamps must be compliant.

4. Credit IDc1.4 – Carbon Sequestering (Amazonas Program): MI is pursuing an Innovation and Design Credit for Carbon Sequestration & Community Benefi t in the Juma Sustainable Development Reserve in the State of Amazonas, Brazil. Credit compliance is established through sequestration of 15% of the total anticipated CO2 for the LEED Volume properties for the life of the projects. All costs associated with this carbon sequestration has been covered by MI as part of the $2 million seed money invested in the Juma Sustainable Development Reserve Project.

5. Credit IDc2 - LEED® Accredited Professional: LEED®

accredited professional is part of the team.

A. Credit EAc1 - Optimized Energy Performance: Obtain throughthe “Core Performance” Compliance Path.1. Implement the “Core Performance” program through

Section One, Design Process Strategies.2. Criteria listed in Section Two, “Core Performance” are

required components.B. Credit EAc6 - Green Power: Provide at least 35% of building

power from renewable energy sources by using at least a2 year renewable contract.

C. Innovation & Design Process:1. Credit IDc1.1 - Green Education: Document the

sustainable features of the project. Comply with a greeneducation case study by MI describing the protocol andscope for educational tours.

2. Credit IDc1.2 - Green Housekeeping: Comply withgreen housekeeping policy and procedure. Providecontract including a training program for vendors/operations staff. Use Green Seal® GS37 CompliantProducts / Chemicals.

3. Credit IDc1.3 - Low Mercury Fixtures: The overallaverage of all mercury-containing light bulbs used inthe project must be 90 pictograms per lumen hour orless. At least 90% of all mercury-containing lampsmust be compliant.

4. Credit IDc1.4 – Carbon Sequestering (AmazonasProgram): MI is pursuing an Innovation and DesignCredit for Carbon Sequestration & Community Benefi tin the Juma Sustainable Development Reserve inthe State of Amazonas, Brazil. Credit compliance isestablished through sequestration of 15% of the totalanticipated CO2 for the LEED Volume properties forthe life of the projects. All costs associated with thiscarbon sequestration has been covered by MI as partof the $2 million seed money invested in the JumaSustainable Development Reserve Project.

5. Credit IDc2 - LEED® Accredited Professional: LEED®

accredited professional is part of the team.

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GR.15 Definitions, Acronyms & Abbreviations

A&E Architect and EngineerA/C Air ConditioningA/V Audio / VisualAC Alternating Current

A&C Architecture & Construction; a business division at MI headquarters which manages project design.

ADA Americans with Disabilities ActADAAG Americans with Disabilities Act Accessibility GuideAFF Above Finish Floor; when measuring height distanceAGA American Gas AssociationAHU Air Handling UnitANSI American National Standards InstituteASHRAE American Society of Heating, Refrigeration & Air-

conditioning Engineers, Inc.ASME American Society of Mechanical EngineersASPE American Society of Professional EngineersASTM American Society for Testing and MaterialsATC Automatic Temperature ControlATM Automatic Teller MachineAWI Architectural Woodworking InstituteBAS Building Automation Systems; the computer system

that coordinates and controls heating and cooling, mechanical, electrical, plumbing and safety systems. These systems typically include the EMS, ATC and DDC.

BISCI Building Industry Consulting Service, InternationalBOH Back Of HouseCallAccounting

Telephone system software that automatically charges hotel guests for telephone and fax use.

CBECS Commercial Buildings Energy Consumption Survey: a national sample survey that collects information on the stock of U.S. commercial buildings

CCCTV Closed Circuit Color TelevisionCLTD Cooling Load Temperature DifferenceCFRST Courtyard, Fairfi eld Inn & Suites, Residence Inn,

SpringHill Suites, TownePlace Suites; a business department in A&C.

Core Performance

The Advanced Buildings “Core Performance Guide” (www.newbuildings.org), a prescriptive program to achieve signifi cant, predictable energy savings in new buildings

CRI Carpet and Rug InstituteCWM Construction Waste Management

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Cx CommissioningCxA Commissioning Agent / AuthorityCx Plan Commissioning Plan DocumentDAS Distributed Antenna SystemDay Tank Fuel oil tank, typically, located with an emergency

generator (large storage tank would feed fuel to “day tank”)

dBA Decibel level, measurement of sound.DDC Direct Digital Control; an electronic control device;

part of the BAS.DHCP Dynamic Host Confi guration Protocol (protocol for

automating the confi guration of computers that use TCP / IP)

DNS Domain Name SystemDOAS Dedicated Outdoor Air SystemDX Direct ExpansionDx Units Direct-Expansion (DX) Unitary HVAC SystemEA LEED® Rating System Credit Category: Energy &

AtmosphereEIFS Exterior Insulated Finish SystemEnergy Star EPA and U.S. Department of Energy, energy effi cient

guidelines for products and practicesEQ LEED® Rating System Credit Category: Indoor

Environmental QualityETS Environmental Tobacco SmokeEMS Energy Management SystemFC Foot Candle; measuring unit for lighting illumination.FDB Fahrenheit Dry BulbFF&E Fixtures Furniture and EquipmentFM Factory Mutual is an insurance agency for building

industry material, product, and assembly testing. FM publishes the Factory Mutual Data Handbook.

FRP Fire Rated PanelsGFI Ground Fault Interruptor (electrical)GFS Global Field ServicesGreen Seal Non-profi t organization that provides science based

environmental certifi cation standardsHPL High Pressure LaminateHSIA High Speed Internet Access (see PI)HVAC Heating, Ventilation and Air ConditioningIAQ Indoor Air QualityIBC International Building CodeID LEED® Rating System Credit Category: Innovation &

Design Process

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IEQ Indoor Environmental QualityIP International ProtocolIR Information ResourcesLAN Local Area NetworkLDN Level Day-NightLEED® Leadership in Energy and Environmental DesignLEQ Equivalent Continuous Noise LevelLFM Lighting Fixture MatrixLPD Lighting Power DensityLVP (MI’s) LEED Volume ProgramMARSHA MI’s Hotel Reservation System for Hotel

AccommodationsMCNC MI’s Computing & Networking CenterMDF Main Distribution FrameMEP Mechanical, Electrical and PlumbingMERV Minimum Effi ciency Reporting Value - a measurement

of air fi lter effi ciencyMGS Marriott Global Source; a secure Internet web site for

MI Associates (ID and password required for access)MHR Marriott Hotels & ResortsMI Marriott InternationalMR LEED® Rating System Credit Category: Materials &

ResourcesMRL Machine RoomLessMSDS Material Safety Data SheetM&V Measurement and Verifi cationNALO North America Lodging Operations refers to

properties within continental U.S. and Canada.NEC National Electric CodeNEMA National Electrical Manufacturers AssociationNFPA National Fire Protection AssociationNIC Noise Index Coeffi cientNPDES National Pollutant Discharge Elimination SystemNSF National Sanitation FoundationNGS Next Generation System is a hotel automated com-

puterized management application integrated with the PMS and used to record and manage food, beverage, and gift sales; also see P.O.S. and PMS. <13>

OCTV Open Circuit TeleVisionOS Occupancy SensorsOSHA Occupational Safety - Health AdministrationPABX Private Automated (telephone) Branch ExchangePC Photo Cell

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PCB Poly Chlorinated Biphenyl; an environmental pollutantPI Property InternetPMM Project Manual Master; contains master specifi cationsPMS Property Management System is the property

management computer application used to record and manage food, beverage and retail sales; see P.O.S. and NGS.

P.O.S. Point of Sale computerized recording equipment used to manage food, beverage and gift sales; see PMS.

PPV Pay Per ViewPSI Pounds / Square InchPTAC Package Terminal Air ConditioningQ/Q Double QueenREC Renewable Energy CreditRI Residence InnSMACNA Sheet Metal & Air-conditioning Contractors National

Association.SOP Standard Operation ProceduresSS LEED® Rating System Credit Category: Sustainable

SitesSRI Solar Refl ectance IndexSTC Sound Transmission ClassTCA Tile Council of AmericaTESC Temporary Erosion and Sediment ControlUL Underwriters Laboratories; an independent testing

agency.USGBC U S Green Building CouncilUTD Up To DateVFD Variable Frequency Drive.VSS Video Surveillance SystemVTAC Vertical Terminal Air ConditioningVVVF Variable Voltage, Variable FrequencyWE LEED® Rating System Credit Category: Water

Effi ciency

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GR.16 LVP Credit Index for Module GR

Credit Page #EAc1 - Optimized Energy Performance 32EAc6 - Green Power 32EQc7.2 - Thermal Comfort Verifi cation 28IDc1.1 - Green Education 32IDc1.2 - Green Housekeeping 32IDc1.3 - Low Mercury Fixtures 32IDc1.4 - Carbon Sequestering (Amazonas Program) 32IDc.2 - LEED® Accredited Professional 32

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Module

1Site / Building Exterior

December 2007

Revised: September 2013

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program(LVP) requirements based on the U.S. Green Building Council (USGBC) LEED® for New Construction Version 2.2 rating system.Only participants in the CFRST LVP Program are able to use LEEDVersion 2.2. The text in “green” with green background and withthe “Marriott Spirit to Preserve” logo, applies only to the CFRST LVP Program Version 2.2 requirements.

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Design Standards © Marriott International, Inc.Revised: September 2013

Contents1.1 Site - General Planning 1

1.2 Site Features & Improvements 3

1.3 Parking Requirements 8

1.4 Landscaping 10

1.5 Traffic Control & Direction Signs 16

1.6 Building Exterior 17

1.7 Porte Cochere 21

1.8 System Features 23

1.9 LVP Credit Index for Module 1 23

Revised: September 2013This Module supersedes previous editions.

Includes the Courtyard LEED® Volume Program (LVP).

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

1-1 Accessible Parking - Plan 8

1-2 Site / Landscape - Plan 11

1-3 Courtyard - Plan 13

1-5 Porte Cochere - Photo 21

1-4 Porte Cochere - Plan 22

Figures

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1.1 Site - General Planning

A. Program: Select a distinct parcel for the project site with adequate area for the building, dedicated parking, landscaping, outdoor amenities and recreation areas.• The arrival is clearly demarcated and provides an

intuitive point of entry.• Buffer the site from the surrounding environment

through the appropriate use of landscape and other built features that complement the site and building.

B. References: See Module <GR> - General Requirements for prototypical and custom project document requirements.1. Prototypical Project: See “Reference Documents” for

the prototypical Courtyard and the “Design Guideline Drawings”.

2. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

C. Site Selection: The ideal site maximizes exposure to the property and can be developed at minimal cost. The project site is adjacent to amenities and/or compatible uses that will result in an enhanced guest experience.1. Zoning: Consider vehicular access, traffi c limitations,

required setbacks, parking requirements and storm water management requirements.

2. Grades: A relatively fl at site is preferable to minimize site development costs and awkward pedestrian circulation. A large site may accommodate grade changes more easily, and new grades can be developed without exceeding maximum allowable slopes.

3. Flood Plains: Sites either wholly or partially located within a fl ood plain are undesirable; do not allow site buildings in a fl ood plain.

4. Hazardous & Environmental Conditions: Sites containing, or believed to contain environmental impact issues and conditions that require extensive environmental testing, may be developed if mitigated to determine site suitability. Neighboring sites with development standards that are consistent with those stipulated by Marriott International (MI) are required to be free of odors and environmental issues.

5. Sound Mitigation: Provide an acoustic control study and develop a plan for mitigating sources of noise in excess of adopted standards; see “Building Exterior, Acoustic Control” in this Module.

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6. Comply with the following:a. Prerequisite SSp1 - Construction Activity

Pollution Prevention.b. Optional Credit SSc1 - Site Adapt, Site Selection.c. Optional Credit SSc2 - Site Adapt, Community

Connectivity.d. Optional Credit SSc4.1 - Site Adapt, Alternative

Public Transportation Access.7. Credit EAc1 - Reduce Energy: Comply with “Core

Performance” Criteria 1.3 to confi gure building to reduce energy use for daylighting, ventilation and other passive features.

Credit EAc1 - Energy Code: Comply with “Core Performance” Criteria 2.1 for energy code compliance. See Module <GR> section GR.11 LEED® and Module <15>.

D. Loss Prevention Review: <GR> <16> A Loss Prevention Review is required to develop a Risk Assessment associated with the property’s location, design and facilities. The Risk Assessment review considers exterior features such as the following:• Local crime and potential threats to building and

occupants• Perimeter site and building access• Controlled access to utilities• Location of air intakes• Site and building lighting

E. Site Context: On projects where a Courtyard is located in conjunction with another MI Brand, develop design solutions that provide a selective level of connectivity but maintain separation.1. Suburban Sites: Applicable to the prototypical

Courtyard design packages that have low density sites with more opportunities for site development and amenities. These include the hotel parking, entry, driveway, courtyard and walkways, screen and planter walls, retaining walls, lighting, plants, irrigation systems, etc.

2. Urban Sites: Courtyard design solutions that are “custom” and non-typical include high density properties. These have limited exterior opportunities where outdoor guest amenities can be developed. Therefore, the design focus is on select outdoor amenities such as the entrance, parking, vehicle area entry driveway / access, entry protection, planters and an area such as a “green” roof or courtyard.

6. Comply with the following:a. Prerequisite SSp1 - Construction Activity

Pollution Prevention.b. Optional Credit SSc1 - Site Adapt, Site Selection.c. Optional Credit SSc2 - Site Adapt, Community

Connectivity.d. Optional Credit SSc4.1 - Site Adapt, Alternative

Public Transportation Access.7. Credit EAc1 - Reduce Energy: Comply with “Core

Performance” Criteria 1.3 to confi gure building toreduce energy use for daylighting, ventilation and otherpassive features.Credit EAc1 - Energy Code: Comply with “CorePerformance” Criteria 2.1 for energy code compliance.See Module <GR> section GR.11 LEED® and Module<15>.

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F. Site Drainage: Develop a comprehensive plan for the site and storm water management system.1. Downspouts: Connect to underground storm water

drainage system.2. Storm Drainage: Base size on project climate conditions

that meet governing regulations / codes.G. Slopes: Provide with the following protection:

1. Fill Slopes: Do not exceed 3:1 unless compacted. If slope exceeds 3:1, plant with erosion control plant material.

2. Sod Slopes: Do not exceed 4:1.3. Highly Visible Areas: Plant with containerized

material. Hydroseed less visible slopes.

1.2 Site Features & Improvements

A. Program: Provide a primary, dedicated means of ingress / egress to / from site from a public roadway.1. Access easements or shared entries with adjacent

land uses may be acceptable, provided that there is no parking along the common entry roadway.

2. Provide a secondary access point to the property, if allowed by site conditions.

3. Maximum allowable slope at the entry point to the site is 1:16 (6%).

B. Setbacks & Buff ers: Comply with zoning and governing ordinances when greater distances are required for the following:1. Site Buffers: 10 ft. minimum landscape buffer between

the building rear / side, adjacent drive aisles, and parking spaces. Provide 5 ft. minimum landscape buffer in depth, from property line to edge of paving, and a 5 ft. minimum landscape buffer between the building and outdoor pool deck.

2. Building Setbacks: Maintain 25 ft. minimum setback from property line to building face.a. Window Walls: If a wall does not include windows,

reduce the setback to 15 ft.b. Garden Wall (if used): 5 ft. minimum setback.

3. Multi-Building Setbacks: 50 ft. minimum between buildings that are two or more stories in height.

C. Storm Water Management: Size the storm water management system based on project demands including jurisdictional regulations and codes.1. Grading: Design for adequate drainage and to

minimize ponding water.

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2. Drainage: Provide positive drainage away from the building to minimize water infi ltration. Do not allow water to release onto or cross over sidewalks.

D. Courtyard or Exterior Amenity: Employ a plan to create a natural, private, landscaped exterior enclosure or “courtyard” environment. Use the building confi guration such as a “U” shape to create the boundary area with landscape wall to complete the enclosure (see the Design Guideline Drawings).Maximize the quantity of guestrooms that have access and with views to the exterior amenity.1. Arrangement / Views: Arrange the area so key spaces

(the lounge, meeting spaces, and recreational facilities) have views of and access to the courtyard amenity.a. Provide a paved patio area within the courtyard as

an outdoor extension of the Great Room <2>.b. Provide meandering paths, ample landscaping and a

shade feature (see below).2. Perimeter Defi nition: Provide an 8'-0" high masonry

wall to enclose the area not defi ned by the building perimeter.a. Provide ornamental railings to retain the defi nition

of the space, and create sightlines toward attractive views.

b. Employ ornamental gates where egress and service entries are required. Do not plan direct access from the parking lot to the private area or courtyard area.

3. Shade Feature: Provide a shade feature or gazebo of appropriate scale to the courtyard and include the following:a. Area: 175 sq. ft. minimum.b. Location: Clearly visible from the Lounge and

Reception / Welcome Pedestals (front desk) area.c. Floor: Light broom fi nish concrete with a 0.6

minimum (wet / dry) slip resistance.d. Electrical: Provide lighting level per the lighting

level matrix <15> and one grounded duplex outlet.4. Guestroom Patios: Provide patios, to create a transition

between the exterior amenity or courtyard area and the adjoining guestrooms.a. Connect patios to pathways using stepping stones.

For accessible rooms, create a barrier free path to the meandering paths.

b. Include landscaping strategies to create a sense of privacy for guestrooms that front the courtyard or exterior amenity.

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E. Sidewalks: In planning for sidewalks, give special consideration to the most direct route a guest would take from their car to building entrances and from building entrances to outdoor amenities. Provide sidewalks adjacent to at least 50% of on-site parking spaces.1. Width: 5 ft. minimum.2. Slope: 1:20 (5%) maximum and cross slope is 1:50 (2%)

maximum.3. Concrete Finish: Light broom fi nish; 0.6 (wet /dry)

minimum slip resistance.4. Building Exits: Provide marked building exits with a

sidewalk that leads to a public way. Exit doors shall not infringe upon the minimum width for a sidewalk.

F. Stairs / Steps: <16>1. Risers: Provide 2 risers minimum (avoid single steps), at

4 inches minimum height and 7 inches maximum height.2. Treads: 11 inches minimum depth.3. Handrails: Provide on both sides of stairs for safety, and to

visually announce the stairs.4. Building Entrances: No steps or stairs; see “Ramps”.

G. Ramps: <16> Design for barrier-free access to / from the building and comply with applicable accessibility requirements.1. Slope: 1:12 (8%) maximum.2. Handrails: Provide at each side.3. Concrete Finish: Light broom-fi nish; 0.80 (wet / dry)

minimum slip resistance.H. Retaining Walls: Provide materials compatible with the project

theme developed with the landscape plan and the building architecture.1. Guardrails: Required where a grade change exceeds 30

inches.2. Railings: 42 inches high, with vertical rail elements set

to prevent the passage of a 4 inch diameter ball through openings and rail.

I. Miscellaneous Site Structures / Enclosures: When planning the site, carefully place the service enclosures.1. Credit SSc4.2 - Alternative Transportation: See

Module <8>; provide secure bicycle storage and changing rooms, and include male and female shower / changing facilities for employees (0.5% of full time equivalent (FTE) building occupants).

2. Service Area: Enclose with solid walls, and provide a fi nish that is consistent with the hotel building. Include gates with vertical boards, mounted to a metal frame (chain link fencing is not accepted as an enclosure or for gates).

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a. Position at the rear of the site, with direct access to the service areas of the building.

b. Insulate the service enclosure and its functions from the exterior guest amenity or courtyard.

c. Provide a service driveway to allow truck access.d. Size the service yard to allow deliveries based on

the hotel room count and meeting room capacity.e. Include ample screening between the service yard

and hotel’s courtyard areas.3. Trash Enclosure: Construct with solid walls, fi nish and

gates consistent with the hotel building architecture.a. Locate where trucks have a straight approach to

the enclosure from a parking lot drive aisle.b. Position the yard so the interior of the enclosure is

not visible from the primary vehicular or building entrances when the gates are open.

c. Provide bollards in locations to prevent damage to the enclosure.

d. Provide a freeze proof hose bibb at or near (within 50 ft.) of the yard to facilitate cleaning.

e. Prerequisite MRp1 - Recyclable Material Collection: Provide enlarged trash enclosure for recyclables collection and storage.

4. Condensing Unit Clusters: <15> Group and locate at the back of the building, outside of mechanical / electrical rooms; do not place condensing units in the courtyard or exterior amenity area.a. Provide a minimum of one dedicated 20 amp,

120 volt outlet per cluster to facilitate maintenance and servicing of units. <15>

b. Provide at least one frost proof yard hydrant to facilitate cleaning. <15>

5. Satellite Dishes: Position out of guest sight. Suitable locations include the side and rear portions of the building. For buildings with fl at roof areas position satellite dish on roof, behind parapet wall on accepted supports, not to interfere with roof area and maintenance.a. Secure equipment with supports that provide a

consistent signal.b. Surface mounted wiring is not acceptable to and

from equipment.6. Site Utilities: Locate away from vehicular entrances

to the property. Position utilities (transformers, gas / water meters) out of direct guest view.

e. Prerequisite MRp1 - Recyclable Material Collection: Provide enlarged trash enclosure for recyclables collection and storage.

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7. Fencing: When fence design is included with landscaping, fencing may be appropriate to defi ne property boundaries or screen unsightly adjacent uses / views.a. Provide fencing to protect areas where enhanced

security is deemed necessary by MI <16>.b. Provide perimeter fencing at storm water detention

/ retention ponds, where water is retained for periods exceeding 48 hours.

c. Chain link fencing is not acceptable on the site.J. Site Signs: See approved Courtyard signage package.

1. Monument Sign: Provide a monument sign to announce the site entry point.a. A shared monument sign is not preferred but if

necessary, display the Brand sign as clearly as possible using the standard Courtyard sign logo and colors.

b. Monument sign is backlit and constructed as prescribed in the brand sign manual.

c. Provide 100 sq. ft. of seasonal landscaping at the base of the sign.

2. Pylon Signs (Optional): Provide, when necessary, to enhance the visibility of the property from the highway.a. Ensure the height and area are in compliance with

zoning and governing regulations.b. Electronic rate / reader boards are not accepted

for use.3. Directional Signs: Provide clear, directional signs,

at roadway decision points along the access drive to facilitate guest's approach to the building.

K. Electric Vehicle Chargers: <15> Provide underground empty conduits to carry future power from electric distribution and control wiring from computer system to on-site vehicle charging equipment. See PMM specifi cations and prototypical drawings.

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1.3 Parking Requirements

A. Program: Locate paved parking areas convenient to hotel entrances without compromising guest privacy and comfort.

B. Parking Lot Confi guration:1. Arrangement: Head-in, 90 degree parking, but avoid

spaces facing guestroom windows, where possible. Allow for access and circulation by fi re trucks / rescue and emergency vehicles.

2. Slope: 1:20 (5%) maximum grade parking lots, so as to minimize grade changes throughout.

3. Drive Aisles: 24'-0" wide minimum at two-way traffi c; 60'-0" W minimum module at two-way aisles with 90 degree parking, and 12-0" W minimum at one way or single lane aisles.

C. Parking Spaces: Provide one space per guestroom, dedicated to hotel use; include additional spaces to support expanded meeting and event activities.1. Size (Standard Spaces): 9'-0" x 18'-0"; no wheel stops.2. Accessible Spaces: Comply with governing regulations

for quantity, size and confi guration.a. Distribute spaces proximate to hotel entrances, so

guests are not required to cross the drive aisles to access the building.

b. Distribute required quantities at building entrances.

c. Provide depressed curbs where accessible spaces are located, to facilitate access to sidewalks and building entries.

d. Do not use wheel stops.3. Credit SSc4.3 - Alternative Transportation: Provide

parking for low emission and fuel effi cient vehicles. Preferred parking for carpools equals 5% and preferred parking for fuel effi cient vehicles equals 5% of parking capacity.

D. Pavement: Provide hard surface concrete or asphalt paving.1. Service Areas: Provide heavy duty concrete, surface

in front of dumpster enclosure (extend 8'-0" minimum in front of enclosure) and at service entries.

2. Pavement Markings: Provide white except in "No Parking" and "Fire Lane" areas, which shall be yellow, unless otherwise prescribed by governing code.a. Designate pedestrian crosswalks, where required

by code, in parking areas, as appropriate, and indicated by a white, hatched crosswalk pattern.

p3. Credit SSc4.3 - Alternative Transportation: Provide

parking for low emission and fuel effi cient vehicles.Preferred parking for carpools equals 5% and preferredparking for fuel effi cient vehicles equals 5% of parkingcapacity.

Figure 1-1:Accessible Parking - Plan

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b. Painting of curbs is prohibited, unless required by governing code.

3. Curb / Gutter Systems: Provide at perimeter of parking lots to incorporate concrete curb and gutter system.a. Height: 6 inches maximum to avoid damage to

guests' vehicles. Locate concrete curbs at all parking edges including tree islands.

b. Depressed Curb: 10 ft. minimum at Main Entrance to facilitate access to the building.

4. Optional Credit SSc7.1 -Site Adapt, Heat Island Effect: Provide non-roof, concrete paving surfaces with minimum of SRI 29 for 50% of pavement. Painted pavement, other than striping, is not permitted.

E. Site Lighting: See Module <15> for lighting level table and provide the following:1. Parking Areas: Utilize metal halide light fi xtures evenly

spaced, to achieve a uniform white light throughout the parking lot. Control activation through photo-electric cells.

2. Entry / Access Driveway: Provide design light fi xtures on 10 ft. high poles along the driveway.

3. Parking Lot Lights: Mount on light poles not to exceed 30 ft. in height.a. Center light poles on parking lot stripes and set back

4 ft. minimum to minimize possible damage from guest vehicles.

b. Light pole standards / bases at 4 inches high minimum but not to exceed 12 inches high above grade.

c. Use fi xture cut-off devices to restrict site lighting and glare into guestrooms / suites.

4. Building: Illumination of the building is not a requirement of exterior lighting. Do not mount site lighting on building.

5. Walkways: Illuminate walkways with bollard style fi xtures, particularly along walkways in remote locations and the courtyard.

F. Structured Parking: If required, provide one parking space for each guestroom.1. Elevator Access: Deliver passengers from garage elevators

outside of a lobby area (into a vestibule), so the building can be secured from the parking garage. No guest "tower" elevator may communicate with structured parking levels. Elevators serving parking levels shall deliver passengers to a separate elevator lobby in the hotel’s public space.

2. Garage Elevator Lobbies: Provide at each parking garage level. Design lobby spaces with unobstructed sightlines into and out of the lobby.

4. Optional Credit SSc7.1 -Site Adapt, Heat Island Effect:Provide non-roof, concrete paving surfaces with minimum of SRI 29 for 50% of pavement. Painted pavement, other than striping, is not permitted.

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a. Control elevator lobby access with electronic card readers.

b. Connect an intercom to the Welcome Pedestals. Include graphics that read "For Assistance, Press Button". This action connects the user to the Welcome Pedestals.

3. Garage Egress Stairs: Provide stairs for egress from the garage exit to grade, do not connect to hotel guest tower stairs.

4. Overhead Clearance: Comply with heights to meet governing, regulations and ADA accessibility law.

5. Security: <16> Provide facilities and controls when required by MI’s Risk Assessment Review.a. Daytime: Secure the parking garage with swing

arm gates (activated by electronic card readers) at vehicular entry points.

b. Night Time / After Hours: Provide a roll down gate at vehicular entry points, with an electronic key card and intercom.

6. Fire Protection: See Module <14> for systems.7. Lighting: See Module <15> for lighting levels.8. Ventilation: See Module <15>.

1.4 Landscaping

A. Program: Develop a comprehensive landscape program and theme with the goal of creating a year round, mature, green, natural environment.1. Design Objectives: Create overall visual appeal.

a. Provide private and semi-private spaces.b. Include regional plant materials in the landscape

plan.c. Maintain existing trees of specimen quality;

traffi c, paving, storage of materials and grading not allowed within the dripline of any tree so designated.

d. Ensure regional, custom and climate compatibility.e. Coordinate landscaping requirements with

vehicular routes, parking, pedestrian circulation, pavement, curbs, irrigation, exterior lighting and governing regulations.

2. Plant and Material Selection: Provide regional and indigenous plant materials.a. Use predominantly evergreen perennial materials

(70% evergreen trees and 30% evergreen shrubs) to maintain a lush image all year.

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Figure 1-2: Site / Landscape - Plan

b. Incorporate colorful seasonal and annual plant materials at site and building entrances and at landscaped focal points.

c. Provide plants complementary in texture, scale and color.

d. Provide annuals to complement property architecture and accent permanent landscape. Blocks of color with edging of another plant material are preferred.

e. Provide materials that minimize maintenance such as low growing or dwarf plants rather than plants requiring frequent pruning and selecting disease-and pest-resistant plants.

f. Provide planter bed borders to contain soil and mulch.g. Avoid plants with unpleasant odors or excessive

quantities of fruit, seeds, pods, or thorns.

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h. Provide mulch (not grass) around trees to provide a grass mowing buffer and to retain moisture.

i. Use tillage to turn over planting beds, incorporate soil amendments, and re-till prior to planting.

3. Landscape Locations: Provide in each of these areas, prioritizing in the following order:a. Site entrance and arrival sequenceb. Site perimeterc. Building perimeterd. Courtyard (or exterior, privacy amenity)e. Parking areasf. Retaining wallsg. Undesirable views / site utilities

B. Site Entrance & Arrival Sequence: Design to create an interesting approach to site and clearly lead guests to the Lobby entrance.1. Landscape Materials: Provide at the entry drive and main

entrance of suffi cient size to exhibit sense of maturity at planting.

2. Location: Place landscaping to provide the greatest impact during guest’s arrival experience. Achieve through road alignment, street trees and seasonal fl owerbeds.a. Road Frontage & Entrance: Provide seasonal color at

(150 sq. ft. minimum), backed by mass of evergreen shrubs.

b. Site Entrance Planting Bed: Extend into road frontage to maximize impact.

c. Entrance Monument Sign: Provide planting bed to accentuate signs.• Incorporate a 100 sq. ft. minimum of seasonal

color and plants.• Locate plants to avoid blocking signs at ground

level or on building.d. Frontage Area: Use trees (shade, evergreen and

ornamental) along frontage to provide visual appeal, and break up large mass of parking.

e. Building Entrance: Provide 100 sq. ft. minimum of seasonal color, ornamental trees and shrubs.

3. Lawn Area: Where adequate space permits, include some (40% maximum) sodded lawn area.

C. Site Perimeter: Sites that front onto a primary access road and do not have an entrance treatment shall have minimum of 40% planted beds.1. Turf Areas: Sod where visible to public or guest. Hydroseed

other areas.2. Slopes: See requirements listed for grading slopes above.3. Containerized Material: Where highly visible.

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4. Objectionable Views: Screen with evergreen and / or shrubs.

D. Courtyard: Create an inviting and relaxing exterior amenity environment as a part of the comprehensive landscape program:1. Plants: Incorporate plants that tolerate poorly drained soils,

due to potentially poor drainage conditions caused by soil compaction during construction.

2. Plant Containers: Where space restricts in ground plants, provide several large planting pots.

3. Flowering Plants: Do not use trees that drop blooms on paved and deck areas.

4. Shade Area: Highlight with ornamental shrubs and ground cover. Provide some adjacent turf area for small gatherings.

E. Building Perimeter: Design and landscape the building perimeter to accentuate the architecture and provide human scale for the following areas:1. Building Heights: Provide a foundation, appropriate for

building heights.2. Entrances: Select plants for ends of building to draw

attention to entrances.3. Blank Walls: Soften with plants.

Figure 1-3: Courtyard - Plan

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4. Building Corners: Use three groupings of medium to large trees / shrubs on building corners.

5. Low Windows: Use low growing shrubs / groundcover facing low windows.

6. Planting Beds: Provide ornamental and shade trees in bed areas around the building. Soften the edges of planting beds with curved borders, where appropriate.

7. Turf / Lawn Areas: Minimize turf and lawn (not to exceed 10% of building perimeter) in contact with the building.a. Where space permits, 15 ft. or more, layer the

landscape with shrubs, groundcover and lawn.b. If turf areas are visible to public or guest, provide sod.

Hydroseed remaining areas.F. Parking Areas: Provide landscaping for a visual relief from

parked cars and pavement as follows:1. Landscaped Peninsulas: 9'-0" x 18'-0" ft. minimum in

parking area when more than 15 spaces occur in a row.2. Landscaped Medians: 5'-0" wide minimum between rows

of parking spaces.3. Trees: Provide for shade trees beyond 5.0 ft. of pavement;

center on parking stripe. Locate trees 15 ft. minimum from light standards / poles. Do not use conifers.

4. Lawn: Provide groundcover or sod.5. Shrubs: 4 ft. minimum in back of curb.

G. Retaining Walls: Provide landscaping, to soften the appearance of retaining walls.

H. Undesirable Views: Select plants to screen undesirable views such as the following:1. Equipment, service areas and parking from the hotel

entrance.2. Guestroom and Public Space windows and terraces from

car headlight glare without obstructing landscape views.3. Adjacent and undesirable properties.

I. Site Utilities: <15> Screen utility areas from view.1. General Application: Use mass of evergreen plant material

for screening.a. Do not ‘box’ the enclosure with a single row of plant

material unless space limitations dictate.b. Do not block access to doors.c. Comply with electric authority regulating gas / water

meters.d. Use evergreen plant material and allow access for

reading meter / water pit meter as applicable.e. Provide sod around area if slope permits.f. At HVAC condensing unit clusters without restricting

required air fl ow to units.

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2. Electrical Transformer: Locate equipment in rear of building and close to the building (to reduce cost of secondary feed).

3. Gas Meter: Locate away from main vehicular entrance, at rear or side of building and not in direct view to guests.

4. Water Meter: Locate water service and meter pit 75 ft. minimum away from vehicular entrance and out of direct view to guests.

5. Satellite Dish: If equipment is larger than 18 inches in diameter locate on grounds and screen with mass of evergreen plant material without interfering with the incoming signal. Allow 3 ft. minimum access for maintenance and future equipment replacement.

J. Irrigation System: Provide for landscaped areas with the following features:1. Type: Automatic system with lawn areas zoned

separately from planting beds.2. Heads: Pop-up lawn heads.3. Parking Areas: Use short pop-up heads adjacent to

parking areas with low trajectory sprays and mount on swivel joint assemblies.

4. Near Curbs: Provide adjustable sprinklers heads and fl exible connections.

5. Control Panels: Locate irrigation control panels in a dedicated space of the mechanical room, away from the main entry and concealed from view.

6. System Meter: If required by owner or franchisee, provide separate meter for irrigation system, not connected to domestic water supply to minimize sewer charges.

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1.5 Traffic Control & Direction Signs

A. Vehicular & Exterior Direction Signs: Coordinate vehicle signs with approved Courtyard, pedestrian and project signage / graphics planning.1. Information Items: Minimize by limiting to three items

whenever possible.2. Decision / Destination Points: Provide decision point

and destination point items only.3. Scale / Distance: Include for vehicular use such as

overhead clearance.4. Fire Lanes: To the extent possible, discreetly locate fi re

lane signs at porte cochere.B. Traffi c Control on Site: Provide normal traffi c control signs;

avoid electronic signaling devices.1. Compliance: Find and comply with applicable

governing traffi c regulations. Verify requirements with fi re department and other governing offi cials having jurisdiction.

2. Sign Types: Indicate traffi c direction, parking restrictions, roadway intersection regulations, speed and other limitations.

3. Physical Controls: Provide traffi c calming elements such as speed bumps, crosswalk and decorative pavers.

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1.6 Building Exterior

A. Program: The architecture features contemporary elements that promote a progressive appearance. The materials are of high quality, such as EIFS, metal panel systems, precast veneers, brick or stone in a contextually appropriate composition.1. Signature Elements: Key signature elements of the

building exterior include the following:a. Upscale architecture and timeless design elements

contribute to the high quality image that defi nes the brand.

b. An asymmetrical central “tower” feature with curved front, recessed elements that anchor the building to bring focus to the building. Position the tower such that it is clearly visible upon entry to the site.

c. Layering of facade elements to provide varying depths at the windows around the main entry and curved tower.

d. Residential scale for windows and detail elements.e. A warm color palette separates the brand from

its competitors and contributes to the building’s fresh, clean appearance.

f. Visible Courtyard sign on the building on approach to the site.

2. Diversity: MI encourages respect for site location diversity and supports designs that respect the site context while retaining a sense of the progressive Courtyard design.

3. Credit EAc1 - Reduce Energy: Comply with “Core Performance” Criteria 1.3 to confi gure building to reduce energy use for daylighting, ventilation and other passive features.Credit EAc1 - Energy Code: Comply with “Core Performance” Criteria 2.1 for energy code compliance. See Module <GR> section GR.11 LEED® and Module <15>.

3. Credit EAc1 - Reduce Energy: Comply with “CorePerformance” Criteria 1.3 to confi gure building to reduce energy use for daylighting, ventilation and other passive features.Credit EAc1 - Energy Code: Comply with “Core Performance” Criteria 2.1 for energy code compliance. See Module <GR> section GR.11 LEED® and Module <15>.

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B. Acoustic Control: Select building envelope materials, building systems (including roof, doors, windows, louvers, etc.) and mechanical equipment based on the sound mitigation measures outlined below:1. Environmental Noise Sources: If the project site is near a

source of noise (airport, highway, trains, industrial activity, mechanical equipment, etc.) that could be disruptive to guests, employ an acoustic consultant to conduct a survey and defi ne acoustic criteria and controls required to maintain the sound levels noted below.

Consider project location, day / evening operations and adjacency to noise sources.

2. Guestroom Areas: Limit noise intrusion levels to Hourly Equivalent Levels (LEQ) of 45 dBA for day; 40 dBA at night.

3. Short-Term Noise: 50 dBA for short-term (day / night) noise such as sirens and low level helicopter fl ights. Day and Night Level (DNL) of 45 dBA for aircraft noise level intrusion.

4. Meeting Spaces: Limit noise intrusion levels to 40 dBA minimum or as determined by consultant’s report.

C. Exterior Elements & Systems: Provide the following components and products consistent with the Courtyard program.1. Building Envelope Materials: The exterior building design

image supports MI’s reputation and tradition of providing dependable brands of timeless value.a. Utilizing durable, low maintenance, easily maintained

materials. Vinyl siding is not an acceptable material.b. Articulating guestroom modules and building

functions.c. Focusing on high quality, durable fi nishes at guest

circulation locations.d. Providing clear glass (not refl ective / tinted glazing).e. Utilizing a warm color palette.f. Incorporating the building's regional context, as

appropriate.g. Innovation in achieving MI's image objectives is

encouraged.2. Weather Resistance: Do not rely on a single stage

(barrier) system for a water resistant exterior shell. Provide secondary drainage system with condensation weeps that drain to the exterior.

3. Insulation / Vapor Barrier: Required to provide long-term energy effi ciency, guest comfort and based on energy evaluation and calculations for the project as required by Module <15>.

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a. Prerequisite EAp2 - Insulation / Vapor Barrier: Provide insulation in thickness for compliance with minimum energy performance requirements.

b. Credit EAc1 - Air Barrier: Comply with “Core Performance Criteria” 2.2 for continuous air barrier system.

c. Credit EAc1 - Exterior Insulation, Below Grade: Comply with “Core Performance Criteria” 2.4 for below grade exterior insulation.

d. Credit EAc1 - Building Envelope: Design building envelope to comply with “Core Performance Criteria” 2.5 for opaque envelope performance requirements and coordinate with Climate Zone Table.

4. Maintenance: Provide for window washing and exterior building envelope maintenance

5. Windows: Provide commercial class, residential scale, detail elements and double glazing, unless acoustic comfort and energy effi ciency dictates additional glazing.a. Credit EAc1 - Fenestrations: Comply with “Core

Performance Criteria” 2.6 for fenestration designs to meet penetration performance requirements.

b. Fabrication Rating: See PMM specifi cation (Section 08 51 13) for commercial, aluminum frame windows and comply with performance Class / Grade rating:

* Roof Height in ft. Above Grade

Average Wind Speed

Minimum Structural Properties

Minimum Class + Grade

Performance0 to 33 70 mph 45.0 psf C-35

33 70 mph 60.0 psf C-4080 mph 67.5 psf C-45

* Mean roof height above lowest grade adjacent to the building.

c. Wind Speeds / Elevations: Where wind speeds and heights exceed the above values, a higher Class / Grade of commercial window is required.

d. Frames / Finishes: Aluminum with Kynar fi nish or fi berglass (PMM Section 08 54 13) with integral fi nish.

e. Opening: Operable (sliding) windows are required. Include mechanically-fastened limit devices that restrict window travel to 4 inches wide, maximum.

f. Screens: Provide insect screens for operable windows.

g. Drainage: Utilize secondary weep (drainage to exterior) system.

a. Prerequisite EAp2 - Insulation / Vapor Barrier: Provide insulation in thickness for compliance with minimum energy performance requirements.

b. Credit EAc1 - Air Barrier: Comply with “Core Performance Criteria” 2.2 for continuous air barrier system.

c. Credit EAc1 - Exterior Insulation, Below Grade: Comply with “Core Performance Criteria” 2.4 for below grade exterior insulation.

d. Credit EAc1 - Building Envelope: Design building envelope to comply with “Core Performance Criteria” 2.5 for opaque envelope performance requirements and coordinate with Climate Zone Table.

a. Credit EAc1 - Fenestrations: Comply with “CorePerformance Criteria” 2.6 for fenestration designs to meet penetration performance requirements.

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6. Roof: Provide long term, low maintenance service life with clean appearance and the following:a. Credit SSc7.2 - Heat Island Effect: Provide cool

roof surfaces with SRI value greater than 78 for over 75% of the roof.

b. Positive Slope: Drain water without ponding and connect roof drainage to storm drainage system.

c. Gutters / Downspouts: Paint to match material on which attached.

d. Insulation: Insulate to provide long-term energy economy.

e. Equipment: Avoid placing equipment on roof.• Where required, screen the roof mounted

equipment from guest view when standing at grade level.

• Paint visible roof vents, stack and other roof devices to blend with roof color.

7. Balcony / Terrace Guardrails: If required, comply with the governing code and include the following:a. Height: 3'-6" minimumb. Openings: Maximum opening between vertical

elements to reject a 4 inch ball; set bottom rail 2 inches above the fl oor.

8. Building Entrances: Provide inviting, safe and covered transition from exterior to interior.a. Walkways: See “Sidewalk” in this Module for

ramp / stair requirements; no stairs at entrances.b. Signs: Provide signage in compliance with the

approved Courtyard sign and graphics package.c. Porte Cochere: See criteria below.

D. Building Lighting: <15> Provide to emphasize building entrance locations only (no lighting on building and no building uplights). Create a sense of arrival and to enhance safety and security <16>. Coordinate with site lighting criteria above to achieve design standards lighting levels.

Daylight & Views: Provide for interior spaces.1. Credit EQc8.1 - Daylight: Provide daylight into 75% of

regularly occupied areas of the building.2. Credit EQc8.2 - Views: Provide views for building

occupants from 90% of regularly occupied spaces.

a. Credit SSc7.2 - Heat Island Effect: Provide coolroof surfaces with SRI value greater than 78 for over 75% of the roof.

Daylight & Views: Provide for interior spaces.1. Credit EQc8.1 - Daylight: Provide daylight into 75% of

regularly occupied areas of the building.2. Credit EQc8.2 - Views: Provide views for building

occupants from 90% of regularly occupied spaces.

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Figure 1-4: Porte Cochere - Photo

1.7 Porte Cochere

A. Program: Provide a well lighted porte cochere immediately visible upon entering the site. Include design features that complement the building and architecture of the region.1. Location: A transition point between the entry drive

and vestibule. Design to accommodate guest arrival / departures.

2. Size / Area:a. Vehicle Lanes: Two, 24 ft. total traffi c lanes

minimum under protected areas plus one passing lane.

b. Vehicle Clearance: 11 ft. minimum structure clearance to accommodate the tallest truck, bus or emergency vehicle anticipated to pass through the porte cochere.

c. Curb to Entrance Distance: 6 ft. minimum by length of protected drop-off area.

B. Space Planning: Avoid circulation confl icts between vehicles and guests, baggage handling and areas for waiting, arriving, or departing guests.1. Protected Area: Provide overhead protection from rain,

and snow for length of drop off area and full width of minimum traffi c lanes.

2. Turning Radius: 30 ft. turning radius around the porte cochere.

3. Lanes: Provide a two-lane drive aisle in front of porte cochere, to enhance circulation around the building entry.

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C. Features:1. Design: The curved roof line of the porte cochere is

a signature element of the brand. Feature the roof line element and materials to provide an accent to the warm tones of the building.

2. Entrance Drive Paving: Level and fl ush with walkway for full length of protected drop off area to facilitate luggage carts and allow for guest accessibility.a. Warp shape of concrete curb at ends of drop-off.b. Decorative paving (stamped concrete or paving

blocks) required to enhance and enrich the arrival experience.

3. Surface Drainage: Provide positive slope to drains to avoid ponding water. Slope entrance paving away from Lobby entrance door.

4. Storm Drains: Avoid placing drain grates at entrance area to minimize tripping. Connect system to site, sidewalk and municipal sidewalk connections.

5. Lighting: Provide for visual evening identifi cation and safety. See Module <15> for lighting levels.

6. Background Music: <13> Provide exterior speakers, connected to the property music system.

7. Trash Receptacles: Position so as to minimize their visual impact upon arrival to the hotel.

Figure 1-5: Porte Cochere - Plan

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Credit Page #EAc1 - Air Barrier 19EAc1 - Building Envelope 19EAc1 - Energy Code 2, 17EAc1 - Exterior Insulation, Below Grade 19EAc1 - Fenestrations 19EAc1 - Reduce Energy 2, 17EAp2 - Insulation / Vapor Barrier 19EQc8.1 - Daylight 20EQc8.2 - Views 20MRp1 - Recyclable Material Collection 6SSc1 - Site Adapt, Site Selectio 2SSc2 - Site Adapt, Community Connectivity 2SSc4.1 - Site Adapt, Alternative Public Transportation Access 2SSc4.2 - Alternative Transportation 5SSc4.3 - Alternative Transportation 8SSc7.1 Site Adapt - Heat Island Effect 9SSc7.2 - Heat Island Effect 20SSp1 - Construction Activity Pollution Prevention 2

1.8 System Features

A. Coordination: Coordinate with requirements of other Modules including:• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing, & Electrical• 16 Loss Prevention

1.9 LVP Credit Index for Module 1

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Module

2Public Spaces

December 2007

Revised: September 2013

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program(LVP) requirements based on the U.S. Green Building Council(USGBC) LEED® for New Construction Version 2.2 rating system.Only participants in the CFRST LVP Program are able to use LEEDVersion 2.2. The text in “green” with green background and withthe “Marriott Spirit to Preserve” logo, applies only to the CFRSTLVP Program Version 2.2 requirements.

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Contents2.1 Overview 1

2.2 Vestibule 5

2.3 Cart Storage 6

2.4 Luggage Area 7

2.5 Lobby 7

2.6 Welcome Pedestals 9

2.7 “The Market” 13

2.8 “GoBoard™” 15

2.9 Lounge & Local Library 16

2.10 Quick Print / Boarding Pass Counter 18

2.11 Guest Business Center 18

2.12 “Home Theater” 20

2.13 “Media Pods” 21

2.14 Cafe 22

2.15 The Bistro - Eat, Drink, Connect <3> 23

2.16 “Communal Table” 25

2.17 Ice 26

2.18 Public Restrooms 27

2.19 System Features 30

2.20 LVP Credit Index for Module 2 33

Figures

2-1 Plan - Public Space 3

2-2 Photo - Lobby 7

2-3 Photo - Welcome Pedestals 9

2-4 Photo - “The Market” 13

2-5 Photo - Go Board 15

2-6 Photo - Local Library 17

2-7 Photo - Business Center 19

2-8 Photo - Home Theater 20

2-9 Photo - Media Pods 21

2-10 Photo - Cafe Seating 22

2-11 Photo - S Bar 23

2-12 Photo - Communal Table 25

Revised: September 2013This Module supersedes previous editions.

Includes the Courtyard LEED® Volume Program (LVP).

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

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2.1 Overview

A. Program: Provide an open design plan that is fl exible, integrates the Lobby and Public Spaces based on a great room model concept and is comprised of free fl owing, interdependent spaces executed consistent with the “brand blueprint” and the project’s Interior Design theme.1. Refreshing Business: This version of Module <2> includes

the redesigned components of the Lobby and Public Spaces that are required as part of the comprehensive set of design options.

2. References: See Module <GR> - General Requirements for prototypical and custom project document requirements.a. Prototypical Project: See “Reference Documents”

for the prototypical Courtyard and the “Design Guideline Drawings”.

b. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

3. Plan and Spatial Attributes:• An environment where guests feel welcome,

relaxed and comfortable.• An integrated sequence of spaces to assist guests

with their arrival and departure.• Facilitates the property’s ability to provide excellent

service and create positive lasting impressions.4. Navigation: The process of navigating through the hotel is

intuitive for the guests with the emphasis on simplicity and quality.

5. Porte Cochere: See requirements in Module <1> - Site / Building Exterior.

6. Lobby & Public Spaces: Include the following associated spaces and elements:• Vestibule• Cart Storage• Luggage Storage• Lobby• Welcome Pedestals and Reception Area• The Market (Retail and Food & Beverage)• GoBoard™• Quick Print & Boarding Pass Counter• Business Center• Lounge & Local Library• Terrace• Home Theater

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• The Bistro <3>• Cafe• Coffee Station• Exercise Room <4>• Meeting Rooms <6>• Media Pods• Communal Table• Ice• Public Restrooms

7. Prerequisite MRp1 - Recyclable Material Collection: Provide collection and storage bins for recyclables.

8. Credits EQc8.1 & EQc8.2 - Daylight & Views:a. Credit EQc8.1 - Daylight: Maintain glazing to fl oor

area ratio in public spaces to provide daylight into 75% of regularly occupied public areas of the building.

b. Credit EQc8.2 - Views: Provide views for building occupants into 90% of regularly occupied spaces.

B. Fire Command Station (Central Control Station): <14> Provide an area for fi re department personnel to access fi re alarms, annunciator panel, controls and hotel emergency systems.1. Size / Area: Coordinate with the fi re department in the project’s

governing jurisdiction to size the area and accommodate the fi re department’s requirements. In high-rise hotels, provide the following:a. 80 sq. ft. enclosed fi re command room for fi re department

personnel to access fi re / emergency systems.b. Door access direct to the exterior.

2. Location: Coordinate location with fi re department. Usually the annunciator panel and associated equipment is near the main hotel Lobby entrance but not visible to guests.

C. Egress: In facilities with 50 or more seats, include emergency egress <14> as follows:1. Provide a minimum of two remote exits.2. One exit may connect from the Lobby.3. Provide 3’-0” wide minimum, accessible pathways from the

building exterior exits that connect to the public way.4. Second rear exit shall allow egress directly to the exterior

through a door, a protected corridor or stair enclosure, and not to or through the Lobby.

5. No exiting through food preparation room is permitted.6. Restrooms: See Public Area Restrooms in this Module.

D. Interiors: Coordinate with the approved Courtyard interior design / fi nish and décor package.1. Credits MRc4 & EQc4 - Interior Finishes: Coordinate LVP

requirements with the Interior Finish Index requirements.

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Figure 2-1: Example Plan - Public Space

Lobby Area

CommunalTable

S Bar

Media Pods

Kitchen

Home Theater /Media Center

Lounge

The Market

GoBoard™

Welcome Pedestals& Reception

Vestibule

Exercise RoomMeeting Room

Admin. Areas

Coffee

Qui

ck P

rint

Bus

ines

s Cen

ter

Cafe Dining

Reception Lounge

Terrace

Firepit

Local Library

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2. Finishes: See Module <GR> General Requirements, for space planning criteria; coordinate with the prototypical Finish & Material Index.

3. Window Treatments: At public hotel areas, provide stan-dard window treatments. Include drapery pockets to con-ceal drapery hardware and track.

4. FF&E (Furniture, Fixtures, & Equipment): See FF&E specifi cation manual posted on Buzzsaw website for proto-typical FF&E items.

5. Floral / Accessories: Provide prototypical items.6. Miscellaneous Devices: Provide registers, grilles, access pan-

els, equipment housings, door frames, speaker covers, hose / extinguisher cabinets, jacks, receptacles and similar equip-ment, either painted or factory fi nished matching adjacent surface, unless otherwise required by governing code or this Design Standard. Integrate the devices into the overall look and feel of the space without distraction to the guests.

E. Signage & Graphics: Coordinate the following with Marriott International’s (MI) Interior Design.1. References: Comply with the signage & graphics package

applicable to the Courtyard project and the governing ac-cessibility regulations.

2. Property Plaque: Provide display (only when required by operations) for property ownership, management com-pany, general manager and manager on duty. Locate sig-nage on non-focal wall (not behind desk or immediately visible to guests).

3. Directional Signs: Locate signage at decision and destina-tion points. Organize signs by room number and alphabeti-cally by name.

4. Room Identifi cation: Label public spaces to identify guest amenities.

5. The Market: Provide adequate signage and graphics for The Market area and retail food & beverage locations per the Facilities Program.

6. Complimentary Coffee, Ice and Boarding Pass locations should be properly identifi ed for guests convenience.

7. Prerequisite EQp2 - No Smoking Signage: Post signs stating “ No Smoking within 25 ft. of doors, operable windows or air intakes” at entries and meeting rooms.

8. Prerequisite EQp2 - Smoking Areas: Clearly indicate designated smoking areas that are located a minimum of 25 ft. from doors, operable windows and air intakes.

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2.2 Vestibule

A. Program: At the main entry, provide a transition area between the Porte Cochere <1> and Lobby.1. Size / Area: Provide suffi cient space to accommodate

guests, persons with disabilities, luggage handling and emergency exit requirements.a. Area: 80 sq. ft. minimum; provide an uncluttered,

free and clear path to Lobby without sales kiosks, reference periodical racks (magazines, maps, guides, etc.)

b. Ceiling Height: 8'-6" minimum.2. Design Considerations: Coordinate the following with

HVAC <15> design requirements.a. Address vestibule enclosure design requirements

considering potential for “stack effect” drafts in high-rise buildings (custom projects; see Module <GR>).

b. In project areas of extreme cold temperatures, supplement the central heating system with a wall-mounted (or overhead mounted) heater.

B. Main Entry Doors: Provide two pairs of doors, exterior and interior, in framed vestibule openings. Provide both pairs with automatic, sliding, full panel glass (each 3'-0" W), doors in 6'-0" W openings and sidelights for “breakout” function.1. Clearance: Provide 6 ft. minimum clearance between the

inner and outer doors, so the vestibule creates an air control buffer as intended.

2. Sidelights: Provide glass panels in side frame openings.3. Hardware: Provide with fail secure lock and panic exit de-

vice on Lobby side of active door leaves.4. Entry Devices: Provide key card reader access control and

intercom with wire connectivity to the Welcome Pedestals. Mount devices on vestibule side of interior doors at accessi-bility height in compliance with governing regulations and in clear view of Reception area.

5. Remote Unlock: Provide electronic entry control device with “night time mode”; see “Welcome Pedestals” section 2.6 for lock release button behind counter.

6. Signage: Provide the following:a. Intercom Sign: Locate signage near the device,

with the words, “For Assistance, Press Button”.b. Breakaway Sign: For emergency signage comply

with BHMA A156.10 to read, “In Emergency Push to Open”.

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C. Auxiliary Entrances: At secondary entry / exit doors, provide single, full-glass, swinging, hinged doors. Provide key card access and mount entry device near door exterior side in compliance with governing accessibility regulations.1. Provide single 3'-0" W minimum, full glass storefront door,

with single full glass sidelight.2. If required by HVAC engineering calculations <15>, pro-

vide transitional vestibule spaces defi ned above for the main entrance.

D. Entry Control: Security equipment is required in MI managed properties; see Module <16> for building access control locations, devices and the Project Manual Master (PMM) for specifi ed security system products.

E. Finishes: Incorporate quality, durable wall and fl oor materials. Coordinate the following with Interior Design.1. Floor: Provide full body porcelain tile with inset walk off

matt fl ush mounted in Vestibule, to protect the interior fl oor surface.

2. Walls: Paint on gypsum board; pre-fi nished aluminum frame and glass.

3. Ceiling / Soffi ts: Paint on gypsum board.F. Lighting: Provide dimmable fi xtures by zone; see Module

<15> “Electrical Systems” for requirements.

2.3 Cart Storage

A. Program: Provide a dedicated luggage cart storage area or alcove easily accessible to guests.1. Location: Locate in the main Vestibule Area. Position dis-

creetly to facilitate access while screening carts from view and reducing the visual clutter in the Vestibule and Lobby.

2. Size / Area: Provide area to store three carts for every 100 guestrooms at 15 sq. ft. per luggage cart.

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2.4 Luggage Area

A. Program: In hotels located in an urban, airport or high traffi c area provide a secure luggage holding space for guest convenience.1. Location: Position adjacent to the Welcome Pedestals but

not visible to guests.2. Size / Area: 100 sq. ft. minimum. Add 30 sq. ft. per 60

guestrooms in hotels 160 keys or more. More space may be provided if market demands an area increase. Provide 8'-0" minimum, ceiling height.

B. Features: Provide the following elements and coordinate applicable fi nishes with Interior Design.1. Entry Door: 3'-0" wide with hard key only or optional key-

card access (battery without deadbolt). Include high pres-sure laminate (HPL) fi nish.

2. Shelving: Provide built-in wall / fl oor supported or portable shelf units to manage luggage storage.

C. Finishes: Coordinate the following with Interior Design.1. Floor / Base: Carpet with coved vinyl base.2. Walls: Paint on gypsum board.3. Ceiling: Suspended acoustical ceiling tile system or paint

on gypsum board.

2.5 Lobby

A. Program: The Lobby serves as the hub of activity for arrival and departure of guests. Provide views into key public spaces including the Reception Area, Lounge, Cafe and Terrace (or exterior guest amenity). Guests experience a lobby that is functional and innovative with contemporary colors, furniture, purposeful lighting and architectural elements. Develop a Lobby plan to accommodate clear access to guest functions and circulation of the hotel.1. Location: Central to guest arrival and departure areas and

connecting the Vestibule, Welcome Pedestals, ground fl oor Corridor and nearby guest Elevator Lobby.

2. Size / Area: Permit guests and employees unimpeded cir-culation throughout the space. Allow guests to easily access the Welcome Pedestals and amenities.a. Area: 450 sq. ft. minimum; provide 6 ft. mini-

mum for guest queuing area at the Welcome Pedestals and circulation from entrance corridor.

b. Minimize service circulation through Lobby.c. Ceiling Height: 9'-0" minimum. An increase in

ceiling height may be appropriate, based on pro-portions of the Lobby or character of the space.

Figure 2-2: Photo - Lobby

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B. Features: Include interdependent elements with fl exible seat-ing options to encourage lobby activities such as working, relaxing, eating/drinking, socializing and people watching.1. Space adapts throughout the day to coincide with day part

transitions from breakfast through evening; lighting and music is provided and is adjusted accordingly.

2. Free wireless Internet encourages working in lobby spaces and receptacles rather than guestrooms.

3. Provide a waiting area with transitional seating for 4 to 6 guests (in larger hotels, allow 4 seats per 100 guestrooms) in close proximity to the entrance and across from the Welcome Pedestals.

4. Lighting: <15> Dimmable, hardwired lighting on automatic controls, centrally located and concealed from guest view. Provide decorative pendant fi xtures above the Media Pods, Communal Table and Bistro.

5. Music: Provide a built-in, zoned music system with speak-ers for individual zones. See Module <13> for requirements. Design the music zones / speakers not to compete with guest / employee transaction, such as at check-in and Bistro locations.

C. FF&E: Provide fl exible seating and pull-up tray tables so guests can create a functional environment where they can make the best use of spaces for their needs.1. Chair and sofa / couch units with backrests, and moveable

ottomans, including positional table units.2. Mix of casual, armless, soft seating (including dining) piec-

es promoting fl exible use. Soft seating allows tray tables for pull-up accessibility.

3. Monochromatic mix of vinyl / fabric with accent pillows of varying sizes.

D. Finishes: At transitional areas (public corridors, stair entries, elevator lobbies), extend fi nishes, furnishings and design treatment similar to Lobby area.1. Floor: Durable, full body porcelain tile or end cut wood

having 0.6 minimum (wet / dry) slip resistance.2. Base: Full body porcelain tile, painted wood or stainless

steel.3. Walls: Vinyl wall covering and accent paint where required.4. Architectural Woodwork: Incorporate stain grade

millwork.5. Ceiling: Paint on gypsum board.

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2.6 Welcome Pedestals

A. Program: Create an inviting node that is visible from the entrance with a personal “check-in” atmosphere. A design that promotes quality interaction between guest and employees that feels warm and natural.• Traditional (previous design) front desk barrier is

eliminated.• Provide more emphasis on interactions and less emphasis

on processing the check-in.B. Location: Locate so reception attendant can view guests

entering Lobby.1. Adjacent to and with direct access to administration /

employee facilities and “The Market”; screen BOH areas from guests view.

2. Provide a minimum of two Welcome Pedestals for hotels up to 150 rooms with suffi cient fl oor space for guests at the Welcome Pedestals and circulation of persons traversing the Lobby.

3. For each additional 75 guestrooms or increment thereof, provide an additional pedestal.

C. Size / Area: 15'-0" L x 12'-0" D minimum. Provide 4 ft. clear aisle space, measured from edge of Welcome Pedestal to focal wall, between and behind pedestals, and between the Welcome Pedestals controlling access.

D. Features: Provide the following features:1. Design Elements: Coordinate the design and details with

Interior Design, the systems equipment, telecommunica-tions, HVAC, electrical and lighting requirements.a. Develop a design concept that is consistent and

complementary to the planned Lobby elements.b. Conceal cable trays, provide cable management

and conceal service wiring for equipment and lighting.

c. Provide level desktop for PMS fl at panel moni-tors and space for all PMS components (e.g., key-board, bar, code scanner, etc.) secure bases with appropriate stops and anchors.

d. Provide below slab trench, conduit (size for future expansion) and cabling from pedestals to telephone panel at BOH and between pedestals.

e. Locate grommets in millwork for equipment.f. Enclose a lockable cash box <13>.g. Provide Welcome Pedestal with an accessible ledge

as required by ADA or governing jurisdiction.

Figure 2-3: - PhotoWelcome Pedestals

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h. Provide a clear line of sight from Welcome Pedestals to the 24 hour Market.

i. Provide a printer within reach of desk employee.j. Duress / panic alarm button.k. Remote entry door button.

2. Administration Area: Coordinate offi ce space require-ments with Module <8>.a. Locate offi ces and support spaces immediately

adjacent to Welcome Pedestal area.b. Back wall behind Welcome Pedestal area separates

the Administration spaces to obscure views to BOH areas without a passage door on back wall.

3. Lighting: Include a combination of decorative track light-ing and recessed ceiling fi xtures that provide adequate task illumination and complement the appearance of desk at-tendants without being harsh and distracting; see “System Features” in this Module.

E. Door: Discreetly locate door connecting Reception area to administration / employee facilities area providing immediate access to BOH for safe harbor of Reception area attendants.1. Lock: Provide programmable or card-key lock device; see

door access control and hardware locations <16>.2. Finish: Wood grain HPL.

F. Equipment: <13> Coordinate and locate the equipment for convenient use by hotel employees. Conceal wires, task lights and equipment from guest view. Provide the following at the Reception area.1. PBX (Private Business Exchange): Provide the main

switchboard console.2. Telephones: Administrative type.3. PMS (Property Management System): Provide two work-

stations minimum for properties with up to 150 guestrooms; add one workstation for each additional 75 guestrooms. Include the following equipment in each pedestal:a. Computer: CPU on shelving unit below work

counter.b. Monitor: Flat panel type with privacy fi lter con-

nected to computer.c. Keyboard: Type as required for system.d. Card Reader: Credit card swipe.e. Printers: Laser type within reach of Desk employee.f. Modem: For system support.g. Retail Input Device: Barcode reader for pur-

chased market items.

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4. Other System Equipment: Locate the following below the Welcome Pedestals counter or location designated by MI:• Terminal server• Hub• Router• Router modem

5. FAX & Copier: Provide multi production / process unit (copier, fax, scanner) located in BOH.

6. P.O.S. (Point of Sale): See equipment requirements for F&B in Module <13>.

7. Loss Prevention Equipment: <16> Required for MI managed properties and optional for franchise properties. Carefully coordinate and install cameras and monitors with the design scheme as accepted by MI; see Modules <13>, <16> and the PMM for equipment type and confi gurations for the following:a. Cameras: Provide three fi xed surveillance cam-

eras; one behind the Welcome Pedestals to moni-tor the Reception desk area activity with camera clearly visible to guests on Lobby side; second camera focused on the FOSSE server <13>; third camera positioned on property drop safe.

b. Monitor: Locate fl at screen behind the Welcome Pedestals where device is clearly visible to guests.

c. Alarms: Locate two duress alarm push buttons (not visible to guests) at the Welcome Pedestal counter to activate a silent alarm to authorities.

8. Cash Drawers: One at each pedestal with lock.9. Safe Deposit Boxes: Provide one lock box for every 10

guestrooms.a. Include box sizes and arrangements specifi ed in

the Project Manual Master (PMM) specifi cations.b. No slot required in these boxes (not a property safe).c. Provide each box with single key, not duplicate

keys.d. Recess boxes in focal wall and position so box fronts

are visible to guests from the guest side of Welcome Pedestals but not Lobby area when in use.

10. Guest Mail Boxes: Not required.11. Property Drop Safe: Provide for MI managed properties;

locate in Work Room below shelf of FOSSE (accounting) server <13>.

12. Entry Access Control: See Module <13> and locate the fol-lowing at the Welcome Pedestals.

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a. Intercom: Provide phone master station to commu-nicate with guests at Lobby entrance; see “Vestibule” above.

b. Control Button: Provide an on/off button adjacent to the master station intercom and another button in the administration / employee facilities area to release the electronic Lobby / Vestibule entrance lock.

G. Finishes: Coordinate the following with Interior Design.1. Floor / Base: Durable, full body porcelain tile or end cut

wood having 0.6 minimum (wet / dry) slip resistance.2. Walls: Custom stained millwork behind Welcome

Pedestals; vinyl wall covering and paint at others.3. Employee Side: High pressure laminate (HPL) work

surface. 4. Welcome Pedestals (guest side): Fabricated stained veneer

using architectural woodwork design, details and fi nishes. Include durable, continuous ¾ inch thick polished stone or solid surface top, purse shelf or ledge on Lobby side.

5. Focal Wall Upper / Lower Cabinets: Stained veneer to match specifi ed color; provide display niche above.

6. Focal Wall: Create a compelling backdrop for the Reception area. Provide an angled wall, clad in millwork to comple-ment the Lobby.a. Incorporate fl ush overlay, wood veneer cabinet

doors with accent lighting.b. A counter along the back wall is not permitted,

to limit horizontal surfaces that might accumulate items, resulting in a cluttered appearance.

7. Ceiling / Drop Soffi ts: Accent paint on gypsum board with distinct demarcation features.

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2.7 “The Market”

A. Program: Provide a built-in convenience center, “The Market” that allows guest to purchase prepackaged food and beverages 24 hours a day, 7 days per week.1. Location: Visually apparent; adjacent to the Welcome

Pedestals for monitoring and where Reception area em-ployees can conduct retail transactions.a. Visually expose the ambient temperature packaged

food merchandise to the public circulation area and in path of travel between the hotel entry vestibule and Reception area.

b. Locate the amenities cabinet and microwave on side wall out of direct sight line from circulation paths.

c. Integrate into Reception area but not a focal point that would disrupt the quality of the Lobby and Public Space.

d. Provide a clear line of sight from the Reception Area / Welcome Pedestals into the Market by pro-viding a cutout.

2. Size / Area: 80 sq. ft. but may expand to accommodate a broader product assortment, not to exceed 130 sq. ft., yet maximize the area to display retail products.a. Comply with existing published Brand and Design

Standards.b. Provide convenient guest access to a variety of

useful necessities, beverages, foods and regional snacks.

c. Avoid guest views to back of Welcome Pedestals.d. Verify potential governing restrictions related to

the sale of alcohol from the Market.B. Features: Provide accessible, open wall shelf / display, self-

service, packaged food and beverage area to include the following:1. Display Area: Coordinate confi gurations and integrate the

display shelving and self service equipment, (refrigerator, freezers, etc.) with the Public Spaces, and provide millwork for merchandise displays consistent with the Interior Design and décor scheme.a. Refrigerator and freezer units; commercial grade,

half and full height glass front display; elevate half height units above base storage cabinets for easy guest access; include interior cooler and freezer lighting, white interior, and units with remote com-pressor / condenser to reduce interior noise and heat.

Figure 2-4: Photo - “The Market”

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Provide Energy Star certifi ed glass front refrigerator as shown in the Food Service and Laundry Equipment Product Manual.

b. Amenities cabinet built-in and recessed into wall per prototypical drawings.

c. Ambient temperature shelving units; adjustable and level (not sloped), 15 to 21 inches deep with 2 inch front lip; same material as shelving.

d. Slat wall is not permitted for use in “The Market” except for within the amenities cabinet.

e. Shelf management system required on dry goods shelving; see MI for vendor.

f. Lockable base and overhead storage cabinets. Include undercounter, solid millwork storage cabinets (not to exceed 24 inches height and not to compromise “The Market” merchandising shelf space).

g. Perimeter cabinets for display and storage of goods.h. Built-in trash space and receptacles for disposable

utensils and napkins at end of display area to con-ceal and manage waste.

2. Beer / Wine: If sold from “The Market”, provide the following:a. Red Wine: Lockable, glass front display with

sloped shelf to show bottles (ambient storage).b. White Wine and Beer: Provide separate glass

front lockable refrigeration with regular shelf and wine display shelf.

c. Direct view from Welcome Pedestals.3. Retail Products: Include basic core products from the retail

merchandising standards.4. P.O.S.: At the Welcome Pedestals; system is integrated into

the PMS <13>.5. Storage Room: Provide lockable merchandise storage in a

secure room (50 sq. ft. net) adjacent to the Reception area.6. Ventilation: Provide exhaust capability in ceiling of micro-

wave area to mitigate odors from microwave and compressor heat in the Market area. See “System Features” section for remote compressor requirements near end of this Module.

C. Signage / Graphics: See the approved project sign and graphics package to identify “The Market” and its menu / price board in an acrylic housing.

D. Lighting: <15> Provide adjustable track lighting suspended below the ceiling trellis or fi nish that highlights “The Market” merchandise.

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E. Finishes: Provide light, warm colors at surrounding walls with red or orange accents (never blue, cold colors); coordinate with Interior Design décor package.1. Floor: Extend Lobby hard surfaces into space.2. Base: Brushed stainless steel laminate.3. Walls: HPL vertical surfaces or stain grade wood panels

or wood fi nish vinyl wall covering.4. Ceiling: Painted ACT with wood ceiling trellis.5. Refrigeration: All visible areas of refrigeration unit must

be stainless steel or aluminum. Provide stainless steel or aluminum rimmed glass doors & handles. Light shield to be covered with orange vinyl fi lm per specifi cations.

2.8 “GoBoard™”

A. Program: Provide LCD Monitor, GoBoard™ in close proximity to Welcome Pedestals and adjacent to Reception area or Quick Print. Locate GoBoard within 25 ft. from the Welcome Pedestals.

B. Features: Technology is personalized to give each guest the desired information - “Cutting-edge technology” and “Relevant information that matters to me”.1. Local knowledge to include area weather, traffi c, news,

sports, Cafes, local attractions, etc.2. Facilitates guest productivity, balanced with information

to help guests relax, stay current and feel connected to the area.

3. Easy to learn operations once guest has seen GoBoard™ functionality.

4. Employees can engage and interact with guests for local traffi c, dining options, etc.

5. Sets the stage and atmosphere in the Lobby via customized backgrounds that refl ect different seasons (programmed lighting) and day parts.

C. FF&E: LCD Monitor, GoBoard™: Includes touch screen overlay with these features:1. Low voltage wiring.2. Content provider located within 12 feet in a concealed and

secured BOH location.3. Flush, mounted screen. Provide 2 inch minimum adequate

clearance for ventilation.4. Interactive map enabled with touch screen and local map

printing capability at Quick Print.5. Power and data receptacle for LCD and separate content

server.6. Provided by proprietary approved vendor. Refer to MGS

technology checklist.

Figure 2-5: Photo - GoBoard™

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D. Finishes: Wood veneer monolith with recessed mounting. Construct the GoBoard equipment in the Coffee Station cabinets with a ventilated toe kick.

2.9 Lounge & Local Library

A. Program: Provide a Lounge area with in the greatroom, designed for informal conversation and to consume food and beverages served from the Bistro. A space that offers a feeling of spaciousness; is relatively unobstructed with visual connection to the outdoor terrace through large, tall windows. Include music, optional fi replace and television viewing area. The Local Library is a relaxing and informative nook within the Lobby / Lounge to relax and read up on local knowledge and information.1. Location: Integral with the Business Center; an exten-

sion of the Lobby, guest circulation with architectural and Interior Design elements to defi ne spaces but allow open areas.a. Adjacent to the Cafe (to include seating for dining).b. Space integrated into or adjacent to Business

Center to promote and encourage quiet activity.c. Within visual contact of the Reception area.d. Accessible to the terrace or other exterior amenity.e. Typically, quieter and in a more appealing work

space than other Lobby areas because of its location and distance from the Bistro.

2. Size / Area: Size to accommodate Cafe soft seating, tables, aisles, Coffee Station; see Interior Design details for seating types and furniture requirements.a. Seating: Including Cafe area calculate seating

count at 55 to 60 percent of the project’s guest-room key count (exclude seating count at Guest Business Center).• Dedicate approximately 60% to Lounge seating.• The remaining 40% make suitable for Cafe

seating.b. Area: 28 sq. ft. minimum per seat.c. Ceiling Height: 12'-0" average throughout the

space and 10'-0" minimum clear height below beams.

3. Related Requirements: See Module <3> for the following:a. Bistrob. Complimentary coffee from Coffee Station

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B. Features: Provides resource / reference insights into the local area.1. An area to display local artifacts and books to encourage explo-

ration and pique the interest of guests.2. Helps guest to connect with the local environment by learning

more about its history and offerings.3. Fireplace: Consider a gas fi red, fully ventilated fi replace as the

Lounge focal point. Coordinate with Interior Design and pro-vide with the following design features; may also be an integral part of the Home Theater area listed below:a. Pre-manufactured, gas (natural or LP) fl ame, ducted

and ventilated unit with shut off valve at fi replace per governing code.

b. Provide a carbon monoxide detector and coordinate its location with fi replace features, fi nishes, Interior Design and the area décor.

C. FF&E: Combination of sectional seating with integrated end tables.1. Flexible lounge seating to include pull-up tables and chairs.2. Design electrical outlets built into end tables with task lighting.3. Freestanding bookshelves against wall adjacent to Business

Center or shelves built into Business Center millwork.D. Finishes: Coordinate the following with Interior Design.

1. Floor / Base: Carpet over accepted fl oor padding.2. Walls: Vinyl wall covering and / or paint.3. Ceiling / Soffi ts: Paint on gypsum board.

Figure 2-6: Photo - “Local Library”

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2.10 Quick Print / Boarding Pass Counter

A. Program: Standing height counter primarily dedicated to printing of boarding passes but available for quick internet access.Location: Adjacent to the Welcome Pedestals in close proximity to the Business Center and Go Board™.

B. Features: Provide the following:1. Standing terminals for simple, quick activities (getting

directions, printing boarding passes, etc.) and discourages lengthy e-mail and web-browsing sessions.

2. Quick Print printer is tied into the GoBoard™ so that guests can print directions, maps, or other GoBoard™ information.

C. Equipment:1. Two computer terminals with fl at panel monitors.2. One network printer located between the terminals.3. Electrical: Locate power and data outlets within base cabi-

nets, below countertop.D. Signage: See the Courtyard Signage Manual - Interior.

2.11 Guest Business Center

A. Program: Provide a comfortable, open, casual, and fl exible space, primarily for guests use to conduct basic, self service business functions, including communications via personal computers, PC peripherals with Internet and printer access.1. Location: Adjacent and open to the Lobby and Lounge

near the general guest circulation path / spaces. In close proximity to the entrance and visible to the Reception area and exterior terrace amenity; include a visual demarcation between the business area and Lounge that is accomplished with furniture and / or seating arrangement. Ensure privacy to site lines of PC while in use by guests

2. Size / Area: Provide to fi t a continuous work counter. See prototypical plans and comply with the Facilities Program.

B. Features: Allows guests to make effi cient use of their time without having to engage the hotel staff or boot up their own laptop’s if hurried. Simple and easy to use, greatly enhancing the Courtyard technology experience. Provide the following:1. Sitting terminals with comfortable chairs are provided to

accommodate guests requiring longer use of the Lobby computers.

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2. Knee wall height just below top of monitors; monitors are revealed, but not exposed

3. Coordinate outlet plates with wall fi nish.4. Provide track lighting around perimeter of Business Center

and wall artwork.5. Include wall imagery at 16 ft. wide; green / overall to re-fl ect brand positioning (e.g. green, organic, photographic, close-up); printed on wall vinyl. Verify that length of graphic exceeds and is centered on Business Center wall. Coordinate with MEP and Fire Life Safety, so devices do not fall within graphics mural.

C. Work Counter: Provide as millwork item to place fi xtures, equipment and power to create an enabling work environment for the guest.1. Size: 2'-0" D x 2'-6" AFF, with length determined by

quantity of equipment.2. Finish: Stain grade or laminated, custom millwork and

trim. 3. Electrical: Service for property and guest equipment

a. Locate convenience outlets in backsplash above and below counter top height for guest use.

b. Verify and coordinate the quantity and location of outlets.

c. Locate power and data outlets for hotel equipment just below counter top.

D. Equipment: Provide three guest workstations minimum for properties with up to 150 guestrooms; add one station for every additional 50 guestrooms. Locate equipment on the work countertop and provide the following system features, equipment and devices; See Module <13>.1. Internet: High-speed, wired PI, even if wireless is included.2. Printer / Copier / FAX / Scanner: All purpose / combina-

tion unit. Provide access to dedicated and conveniently shared equipment.

E. Furniture: Coordinate with Interior Design and the décor; provide task chairs at work counter stations.

F. Finishes: Coordinate with Interior Design and the Lobby and Lounge décor.

Figure 2-7: Photo - “Business Center”

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2.12 “Home Theater”

A. Program: The Home Theater is a comfortable and inviting place to relax and watch the news, sports, or a favorite T.V. show after a long day of work.

B. Features: Includes an enticing media environment to draw guests from their rooms to interact or unwind. Feels just like the guests’ living room.1. LCD T.V.: Provide a 50 inch minimum wall mounted T.V.

with built-in speakers. Refer to MGS technology checklist.a. Allow guests to control volume and channels

from the area. Do not secure remote but dedicate space for it.

b. Recess mount (as millwork) for T.V.c. Wall shelvesd. Optional fi replace

C. FF&E: Combination of fi xed and lounge seating, to include pull-up tray tables to provide fl exible space for setting food, drinks or laptop’s.

D. Fabrics: Provide same fabrics in Theater as required at Media Pods.

E. Finishes: See Lobby, Local Library and media pods above.

Figure 2-8: Photo - “Home Theater”

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2.13 “Media Pods”

A. Program: Media Pods are private, yet plugged into the energy of the Lobby offering a place to work, meet, or relax and be entertained in a semi-enclosed space.1. Pods: Design to accommodate up to three people comfort-

ably with the addition of ottoman.a. Each booth features a combination of functional

furniture and individually controlled LCD T.V.’s.b. Space provides a sense of privacy, while still re-

maining easily accessible to the Bistro and wait staff for food / drink orders.

c. Pods used to enjoy meals alone or with others, to conduct impromptu meetings, or to watch T.V..

B. Features: Allows the guest to feel at home in the space, being able to work and access news or other media in the same manner as if working from their own living room.1. Direct T.V. installation or equal2. Recessed LCD T.V.’s with speakers; see MGS technology

checklist:a. Face the booth (not the open Lobby).b. Allow guests to control volume and channels di-

rectly with use of remote control holder as part of millwork.

c. Separate feed from remote to set top box in BOH phone closet.

3. One lighting pendant per booth, centered over table.4. Accessible outlets for guest plug-ins in monolith.

C. Fabrics: Provide same fabrics on Media Pods as required at Theater area.

D. Finishes: See Lobby & Local Library above.

Figure 2-9: Photo -“Media Pods”

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2.14 Cafe

A. Program: Provide a limited service Cafe space to support the Central Bistro program within the extended space of the Lobby / Lounge, based on a greatroom concept.Food & Beverage Service: Provide breakfast and evening food from the Bistro <3>. Lunch service is not required but may be included if market dictates.1. Location: Provide a comfortable space with an inti-

mate, informal scale with a feeling of spaciousness, relatively unobstructed, extending from and adjacent to the Lounge with direct adjacency and fl ow to the Lobby and immediate access to the food service and prepara-tion areas.a. Food & Beverage Service / Preparation: Direct

access to / from Bistro <3> and Kitchen <10>.b. Daylight: Allow for as much natural day light-

ing as possible. Employ full height, full width windows, to maximize light penetration into the space.

c. Visibility: Easily visible from and adjacent to the Lobby with frontage along primary public circulation paths from Lounge.

2. Size / Area: Include seating, circulation (aisles), See Lounge requirements above for seating quantities and to calculate gross area.a. Aisles: 3′-0″ W minimum between furnishings,

and between furnishings and walls. Create clear, unobstructed aisles that lead to required exits. Comply with ADA Guidelines for spacing.

b. Ceiling Height: 9 ft. minimum. An increase in ceiling height may be appropriate, based on in-terior proportions or spatial character. Provide ceiling soffi ts, as appropriate, to correspond with space zoning.

B. Features:1. Views: Connect to the outdoors through large and high

windows; screen views into Kitchen / food preparation areas.

2. Seating / Furniture: Avoid “institutional” seating and table arrangements.a. Avoid placing tables in proximity to the Bistro

that would disturb guest circulation paths.b. Employ a mix of two and four-top tables.c. Include one or more soft seating areas for casual

seating throughout the day.

Figure 2-10: Cafe Seating-Photo

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3. Level Changes: None; provide one building fl oor level including entrance, kitchen and dining seating areas for un-obstructed movement of food service equipment and guests with disabilities.

C. FF&E: Provide cafe tables and chairs to complement seating requirements as described in Lounge section.

2.15 The Bistro - Eat, Drink, Connect <3>

A. Program: A functional visual focal point and hub for food and beverage service. It may be oriented against a wall (S Bar) or as a freestanding island (C Bar). It transforms through the course of the day from a coffee bar in the morning to a lively hot spot at night with bar service facilities.1. Acts as a focal point within the lobby and invigorates the area

with energy and “buzz” during the morning and evening.2. Caters to the traveler on-the-go, offering menu choices

for grab-and-go, grab-and-sit, and order-and-be-served.3. Promotes merchandising through attractive display of

F&B items, impulse retail food items and ready to order hot foods and Starbucks coffee.

4. Mandatory beer and wine offerings in the evening; alco-holic beverage license and the ability to sell liquor varies by jurisdiction.

B. Size / Area:1. C Bar: 23'-6" long x 10'-3½" wide.2. S Bar: 23 ft. long minimum for 120 guestrooms.

C. Locations: Bar types depends on hotel size as follows:1. C Bar: For properties with more than 180 rooms.2. S Bar: For properties up to 180 rooms and non-airport

locations.Figure 2-11: Photo -“S Bar”

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D. Features: See Module <3> for requirements.1. C Bar: Provide the following:

a. Menu board / TV and bottle display unit that conceals and secures the alcohol selections during the day.

b. One LCD TV behind the menu board and visible to guests.

c. Refrigerated display on counter front.d. Minimum of one P.O.S. station placed on front coun-

ter for retail and beverage sales.e. Coffee station; place on rear counterf. Kitchen provides food production.g. Condiment area; place on backside of rear counter.

2. S Bar: Provide the following:a. Provide Back-lit bottle display at bar with glass

shelves with the ability to conceal / secure alcohol selections during the day.

b. For evening bar service area include drink rail mounted in back.

c. Mount magnetic menu boards behind bar, high enough (above heads of the employees) and clearly visible from counter / bar front with direct illumination.

d. Two LCD T.V.’s behind bar mounted high and clearly visible to guests.

e. Place beverage service area on front counter and beverage storage area on rear counter.

f. Provide refrigerated and ambient display’s on front of counter.

g. Minimum of one P.O.S. station; place on front counter for retail food and beverage sales. Wire for additional P.O.S. for properties with 150 guestrooms or more. Connect P.O.S. with the Welcome Pedestals.

h. Food production area and Coffee station; place on rear counter.

E. FF&E: <3>1. Bar Stools: Provide minimum of 5 bar stools at front counter.2. Wood trellis ceiling element (S Bar only) with track lighting.3. Provide fl exible pendant lighting on track, only above S Bar

counter.F. Finishes: <3>

1. Bistro: Plastic laminate; construct with solid surface front counter and back splash. Stainless steel rear work counter.

2. Floor: Full body porcelain tile with wood fi nish and epoxy grout. Provide adequate area of hard surface fl ooring around Bistro in order to accommodate seating.

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2.16 “Communal Table”

A. Program: A multi-purpose well designed Communal Table providing convenience and the perfect meeting space for small groups to interact while working or dining, standing or sitting making it easy to chat with colleagues or other guests as they walk by.1. Location: In close proximity to the Bistro within Cafe al-

lowing easy interaction and quick service. Close enough in proximity to T.V.’s behind bar and in the Lounge Home Theater to allow ease of viewing.

2. Sizes / Area: 42 inch table height, custom fabrication with solid surface top, 8 bar height stools at 4 stools per side and a divider down center of table with center feature area. Size may vary dependent on market.

B. Features: Comfortable for eating, working, meeting.1. Two duplex electrical outlets on each side of the table above

counter and easily accessible. Include below fl oor access for power at counter. Data connection, available for guest use, is via wireless PI throughout the area.

2. Pendant lighting oriented to run the length of the table.C. Finishes: Coordinate with Interior Design; see Cafe Section.

Figure 2-12: Photo - “Communal Table”

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2.17 Ice

A. Program: Ice dispensing is a required guest amenity.1. Location: On each guestroom fl oor, convenient to guests,

locate a dedicated alcove or room off the Guest Corridor area near the Elevator Lobby.a. Sensitively plan and locate alcoves to minimize

exposure (noise and views) from guestroom cor-ridors and guestrooms.

b. No soda vending at the main public space on the Lobby level; see “Vending Equipment” below.

2. Size / Area: Accommodate the required machines with adequate clearances and accessibility for guest use and maintenance.a. Entrance: 3′-0″ W minimum.b. Area: 30 sq. ft. minimum. In addition, provide

fl oor area for barrier free access to machine.c. Operational Spaces: Provide suffi cient space to

support equipment confi gurations and coordinate with Module <15> requirements.

B. Ice Machines: Provide guest self serve ice dispensing (not bin type) unit on each guestroom fl oor adjacent to corridor.Provide Energy Star certifi ed ice dispensers for guest use.1. Floor drain and slope fl oor to drain.2. Exhaust to mitigate compressor heat from ice machine.

C. Vending Equipment: Comply with the following:1. Soda Machines (optional): When requested by owner

or franchisee and accepted by MI, provide on guestroom fl oors, 2nd fl oor and above.

2. Snack & Food Vending Equipment: Snacks, packaged food and beverages are provided only from “The Market” de-scribed above.

D. Entry Door: If required by governing code, provide a door, 3'-0" wide minimum with high pressure laminate (HPL) fi nish in color to match guestroom doors, and with glass for visibility.

E. Finishes: Coordinate the following with Interior Design.1. Floor / Base: Full body porcelain tile with fl oor slip resis-

tance coeffi cient of 0.6 (wet / dry).2. Walls: Vinyl wall covering3. Ceiling: Suspended acoustical tile in standard grid system.

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2.18 Public Restrooms

A. Program: Provide restroom / lavatory facilities to serve guests and visitors in the hotel public areas.1. Public areas include the following:

• Lobby circulation• Lounge & Cafe• Meeting Rooms / Boardroom <6>.• Recreation Areas <4>.

2. Compliance: Meet or exceed the following regulations and standards:• ADA Guidelines and accessibility laws.• Governing codes and regulations.• Module <15> for plumbing fi xture types and

requirements.3. Location: Provide separate men and women, fully acces-

sible restroom facilities based on the following:a. Central to public spaces, function, and recreation

areas such as Meeting space, Exercise Room and Swimming Pool (indoor and outdoor); serve primarily the Cafe and recreation facilities and secondarily the Lobby.

b. Plan circulation to the restrooms not to cross into public spaces. Also, plan circulation to and from recreation amenities not to pass through Lobby Lounge or Cafe.

c. Arrange fi xtures not visible from public areas when door to restrooms is open. Screen fi xtures from direct sight lines from the corridor.

d. Position entries to public restrooms off the public space corridor with access from a secondary corridor or through a dedicated vestibule.

e. Provide separate public restrooms for men and women at each public area of each hotel level.

4. Size / Area: Determine areas by fi xture count. Comply with governing codes and sanitation regulations including the following minimum fi xture quantities per restrooms.a. Lavatory: Oneb. Toilet : Twoc. Cafe: One fi xture in each male / female facility

for every 40 seats.d. Meeting Space: Two fi xtures in each male /

female facility for every 500 sq. ft.e. Increase the restroom capacities if there is an

increase in meeting room population / occupancy quantities.

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A separate facility may be required to serve large (greater than 750 sq. ft.) meeting areas.

f. Do not exceed 130 ft. from Cafe / recreation areas to pub-lic restrooms. Custom fl oor plans may require additional restroom facilities, if travel distance is too great, or areas are on separate hotel levels.

g. Entrances: Provide distinct and separate male and female entries. Include baffl ed / screened entries with doors 3'-0" W minimum.

B. Restroom Accessories: Provide blocking to secure wall mounted items; include the following:1. Mirrors: Decorative, clear plate glass mirrors, the full width of

vanity; provide decorative wall light fi xtures above.2. Paper Towel Dispenser / Disposal: Recess unit in wall cavity.3. Soap Dispenser: Lavatory / deck mount.4. Toilet Tissue Holder: Double type, heavy duty design and sur-

face mount.5. Seat Cover Dispenser: Dual mount at partition and surface

mount at side wall.6. Feminine Napkin Vendor: Locate in women’s Restroom.

Dual mount unit at partition; wall mount at side wall.7. Feminine Napkin Disposal: Locate in women’s restroom.

Dual mount unit at partition; wall mount at side wall.8. Trash Receptacle: Recess or semi recessed in wall.9. Finish: Stainless steel.

C. Privacy Enclosures / Screens: Provide HPL toilet partitions with latch and coat hook on door; mount to wall or ceiling (overhead structure).1. Urinal Screens: Mount on wall.2. Secure Mounting: Provide wood blocking within wall and / or

ceiling to attach fasteners.D. Plumbing Fixtures: Coordinate with Module <15> fi xture types

and requirements; see Courtyard Plumbing Fixture Matrix.1. Lavatory: Continuous stone / granite countertop vanity, back-

splash, side splashes, affi xed apron and cutouts for under-counter mounted bowls that incorporate front overfl ow drain and fi xture accessories.

2. Faucet Set: Single lever handled faucets, with hot / cold (red / blue) temperature indicators; satin chrome fi nish.

Credit WEc3.1 - Faucet Flow Rate: See Module <15> - Plumbing.

3. Toilet: Elongated, vitreous china bowl with open front seat without lid. Low-water-consumption model with fl ush valve.

Credit WEc3.1 - Water Closet (Toilet): See Module <15> - Plumbing.

Credit WEc3.1 - Faucet Flow Rate: See Module <15>- Plumbing.

Credit WEc3.1 - Water Closet (Toilet): See Module <15>- Plumbing.

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4. Accessible 5. Accessible Toilets: 1'-4⅛" rim height.

Credit WEc3.1 - Urinal Flush Rate: See Module <15> - Plumbing.

6. Drain: Provide area fl oor drain and slope fl oor to drain.7. Credit WEc3.1 - Water Use Reduction: Provide water use

reduction at 20% or 30% (option) in Employee Restrooms; see Module <15> - Plumbing.

E. Lighting Control: Provide at distribution panel.F. Furniture, Fixtures & Equipment (FF&E): Provide commercial

grade fi xtures, accessories and fi nishes; provide framed art per the approved décor package.

G. Finishes: Coordinate the following with Interior Design.1. Floor / Base: Unpolished stone fi eld and accent tile with

slip resistance coeffi cient of 0.6 (wet / dry). Provide full body porcelain tile base.

2. Walls: Vinyl wall covering.3. Wainscot: Full body porcelain tile with unpolished stone fi eld and accent tile trim (minimum is wainscot on wetwall.).

4. Entry Door: Stained wood fi nish look on high pressure laminate (HPL); both sides and exposed edges.

5. Door Frame: Paint all surfaces.6. Ceiling: Paint on gypsum board.

7. Credit WEc3.1 - Water Use Reduction: Provide water usereduction at 20% or 30% (option) in Employee Restrooms;see Module <15> - Plumbing.

Credit WEc3.1 - Urinal Flush Rate: See Module <15>- Plumbing.

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2.19 System Features

A. Telecommunications / Data: <13> Provide house phones per prototype plan, coordinate and plan telephone and data outlet locations with furniture and computer locations.1. Telephone: Provide outlets for PBX console, administra-

tive telephones and the following:a. Telephone and RJ11C phone jack at the Welcome

Pedestals CPU location.b. Two inch empty conduit from the Telephone

Equipment Room to the Reception area PBX station.

2. Data: <13> Provide wireless PI <13> throughout the area and wired PI outlets for administrative computers, PMS, P.O.S., fax machine and the following:a. P.O.S. equipment and credit card verifi cation ma-

chine at Welcome Pedestals and Bistro.b. Modem jacks at computer equipment (with data

privacy at the P.O.S.)c. PI for PMS and MARSHA; include 56K data /

modem line if required by MI.d. RJ11C jack for dedicated fax machine and modem.e. Modular jack for credit card transactions.f. Data port jacks to support wired PI with

Category 5e (minimum) cabling at Business Center.

B. Audio Visual: <13> Provide ceiling speakers throughout the public space for the built in music system. Avoid locating speakers at Welcome Pedestals, Bistro or other areas where guest / employee interaction could occur.

C. Loss Prevention: <13> <16> Include lockable cash / receipt drawers; one at Bistro and one at each Welcome Pedestal.

D. Fire Protection & Life Safety: <14>1. Exit Signs: Green is the preferred color over red; see ap-

plicable electrical <15> and fi re protection <14>.2. System Devices: Conceal or carefully incorporate into

wall / ceiling designs sprinkler heads, smoke detectors, alarms, access panels and similar exposed devices; do not place randomly.

3. Interior Products: For all wall / ceiling fi nish materi-als, comply with governing fl ammability regulations and requirements.

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E. Mechanical, Plumbing & Electrical: <15>1. Mechanical (HVAC): Provide the following:

a. Lobby Vestibule Heat: In project areas of extreme cold temperatures, supplement the central heating system with a wall mounted (or overhead mounted) heater.

b. Air Supply: Provide linear diffusers for air supply system wherever possible.

c. Public Restrooms: Maintain negative air pressure relative to Lobby / Public Areas; include continuous toilet exhaust.

d. “The Market”: Provide refrigerator and freezer units with remote compressors / condenser units; verify equipment design and arrangements with MI Engineering. If a remote compressor is not provided for equipment, provide adequate ex-haust capacity for vending machines, microwave ventilation and heat from refrigerators / freezers. However, provide exhaust to exterior to mitigate microwave cooking odors such as popcorn from the area.

e. Cafe: Pressurize space to maintain positive building pressure to minimize kitchen odors into Lobby seating areas used for dining.

f. Mechanical / Electrical Devices: Conceal or carefully incorporate devices into wall / ceiling designs including HVAC linear diffusers and grilles, sprinkler heads, smoke detectors, alarms, access panels and similar exposed devices; do not place randomly.

2. Plumbing: At ice machines, provide water supply and fl oor drain (slope fi nish fl oor to drain).

3. Electrical: Provide the following:a. Wall Outlets: Coordinate outlet locations with

fi xtures, furnishings and IT system equip-ment. Discreetly locate wall duplex outlets for housekeeping.• See Module <13> for computer equipment

circuits, receptacle types, grounding, backup, conditioning and protection requirements.

• Discreetly locate wall duplex outlets for house-keeping convenience.

• Coordinate electrical receptacle locations with furniture layout and Interior Design.

b. Vending Machine: Provide separate circuit for each machine and receptacles for equipment.

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4. Lighting: See table in Module <15> for foot-candle (FC) lighting level requirements.a. Light Fixtures: Provide specifi ed types for pub-

lic areas in the Lighting Matrix in the Program Manual Master

b. Ceiling Fixtures: Coordinate use of decorative ceiling fi xtures, architectural downlighting and task lighting, wall sconces throughout the Public Spaces.

c. Table Lamps: Make ample use of table lamps in Lounge to provide generous guest ambiance lighting level for a residential feel and to create an intimate gathering areas.

d. Lounge Area: Ceiling recessed; provide articulat-ing task lamps built in the lounge seating for guest convenience.

e. Reception area: Provide architectural lighting that appropriately accents the space in addition to task lighting.• Lighting that complements the employees at

their work space.• Track mounted fi xtures with recessed down-

lights, switched locally.• Include dimmable lighting required for area

zoning.f. Emergency Lights: Battery-pack type; coordinate

type selection with Interior Design.g. Exit Signs: See “Fire Protection & Life Safety”

above.F. Coordination: Coordinate with requirements of other

Modules including the following:• GR General Requirements• 3 Food & Beverage Service• 12 Elevators• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

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2.20 LVP Credit Index for Module 2

Credit Page #EQc8.1 - Daylight 2EQc8.2 - Views 2EQp2 - No Smoking Signage 4EQp2 - Smoking Areas 4MRc4 & EQc4 - Interior Finishes 2MRp1 - Recyclable Material Collection 2WEc3.1 - Faucet Flow Rate 28WEc3.1 - Urinal Flush Rate 29WEc3.1 - Water Closet (Toilet) 29WEc3.1 - Water Use Reduction 29

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Module

3Food & Beverage Service

December 2007

Revised: September 2013

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program(LVP) requirements based on the U.S. Green Building Council (USGBC) LEED® for New Construction Version 2.2 rating system.Only participants in the CFRST LVP Program are able to use LEEDVersion 2.2. The text in “green” with green background and withthe “Marriott Spirit to Preserve” logo, applies only to the CFRST LVP Program Version 2.2 requirements.

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Contents3.1 The Bistro - Eat, Drink, Connect 1

3.2 S Bar 1

3.3 Coffee Station 4

3.4 C Bar 5

3.5 System Features 6

3.6 LVP Credit Index for Module 3 6

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3–B Design Standards © Marriott International, Inc.December 2007 Revised: September 2013

Figures

3-1 Photo - Example S Bar 3

3-2 Example C Bar - Menu Board View 4

3-3 Example S Bar - Night Set 5

Includes the Courtyard LEED® Volume Program (LVP).

Revised: September 2013This Module supersedes previous editions.

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

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3–1Design Standards © Marriott International, Inc. December 2007Revised: September 2013

3.1 The Bistro - Eat, Drink, Connect

A. Program: Provide a The Bistro - Eat, Drink, Connect / S or C Bar which incorporate elements of a retail counter and bar features within a space that transforms between day and night; from breakfast service to lively evening social scene. Consult governing liquor laws for bar usage at night.See Module <2> for Beer / Wine minimums.

B. References: See Module <GR> - General Requirements for prototypical and custom project document requirements.1. Prototypical Project: See “Reference Documents” for

the prototypical Courtyard and the “Design Guideline Drawings”.

2. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

C. Features: Provide for the following:1. Counter Storage: Provide 40 sq. ft. minimum area

for ambient and cold storage, with shelving and locks.Include one adjustable shelf inside ambient cabinets.

2. Sneeze Guard: Portable for fl exibility in space.3. Trash Receptacles: Locate recessed trash receptacles

under counter.4. Bar Electrical: Provide coordination of outlet placements

with bar equipment. 3 GFI receptacles minimum along bar.

3.2 S Bar

A. Program: See Food Service & Laundry Manual for equipment specifi cations. Coordinate equipment requirements with architect, millwork fabricators, MEP engineering <15> and kitchen equipment consultant.1. Location: Within the Refreshing Business Lobby

adjacent to Cafe with direct access to Food & Beverage Production <10> for properties up to 180 rooms and non-airport locations; see Module <2> for overall design criteria.

2. Size / Area: 250 sq. ft. minimum serving area. Provide an “S” curve shaped counter 11 ft. minimum long 2 ft. wide.

3. Front Service Counter: Compromised of two arcs that form an “S” shape.

B. Food Service / Retail Section: Provide the following:• Solid surface top• P.O.S station with terminal, cash drawer and printer• Ambient food display and refrigerated display areas• Undercounter storage shelving on employee side• Track lighting

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C. Beverage Service Station: Provide the following:1. Countertop: Solid surface with decorative metal supports

and integrated drink rail2. Bar Equipment: Mount the following equipment on

employee side of counter attached to inside bar die: Glass washer, drain board, cocktail station with speed rail, blender station, hand sink and trash cute.

3. Bar Stools: Provide 5 minimum positioned in front of the liquor display cabinets for night time bar service.

D. Back Bar & Work Counter:1. Food & Beverage Preparation Area: Provide the following:

a. Countertop: Stainless steel with base cabinets and full length wall mounted display shelves.

b. Curved Wall Section: Raised for proprietary specialty oven, hot soup wells, counter top food warmer and P.O.S printer.

c. Straight Back Wall Section: Provide refrigerated sandwich / pizza prep unit with built-in refrigerated drawers.

d. Work counter with stainless steel wall shelvinge. Menu Panel Sections: Provide space above full length

wall mounted display shelves for 4 individual menu boards equal in length to the display shelves below.

2. Coffee Preparation Area:a. Proprietary espresso machine with water fi lterb. Undercounter storage cabinetsc. Printer for P.O.S d. Counter space for fl avored syrups, disposable cups

and 3 brewed coffee airpotse. Undercounter solid door refrigerator for dairy

products3. Wall Cabinet: Provide full height wall cabinet with the

following:a. Display Section: Glass shelves for bottle display

and drinking glass storage. Back lit acrylic panels with signature graphic image or accepted alternate artwork.

b. LCD T.V.s: Two fl at screen LCD T.V.s in recessed sections at top of cabinets

c. Pocket Doors: Recessed to conceal and secure bottle display during daytime

d. Bottle Cooler: Double glass door undercounter for beer and wine storage

e. Base Cabinet: Lockable for secure storage.4. Refrigerator: Provide Energy Star certifi ed back bar

refrigerator for S-Bar.

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Figure 3-1: Example S Bar - Photo

E. Lighting: Provide lighting controls / scene setting to reinforce service periods. <2> See Module <15> for lighting levels. Employ dimmers to allow for multiple light levels throughout the day.1. Include decorative lighting fi xtures such as pendants, recessed

lighting and wall washers.2. Provide adjustable track lighting to illuminate menu

boards; mount below trellis. Second track to follow shape of front S Bar counter out of menu board sight lines.

3. Provide pendant lighting over S Bar (one pedant per bar stool centered above counter top). Pedant lighting to be incorporated into track light fi xture.

4. Recessed lighting over back work area5. Locate light controls out of guest view in service areas.6. Do not use Strip fl uorescent lighting in public spaces.

F. S Bar Finishes: See “design guideline drawings” for architectural millwork details.1. Floor / Base: High quality, slip resistant porcelain tile

within work area, behind counter.2. Countertop’s: Durable natural or synthetic stone.3. Bar Stools: Provide metal and wood design between decorative

metal supports to complement Lobby décor. <2>4. Backsplash: Stainless steel, natural or synthetic stone.5. Bar Die & Base Cabinets: Wood grain plastic laminate

with foot rail on guest side.6. Walls: Vinyl wall covering and solid surface backsplash.7. Bar Wall: Design with glass storage shelves for back bar

merchandising.8. Ceiling: See Module <2>

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3–4 Design Standards © Marriott International, Inc.December 2007 Revised: September 2013

3.3 Coffee Station

A. Program: Provide complimentary coffee for guests.1. Location: See Module <2> for overall Lobby design

criteria. Locate in the Lounge area within view of the Welcome Pedestals and within close proximity to main guest traffi c.

2. Size / Area: 72 x 21 inches minimum counter top area.3. Counter / Cabinets

a. Counter Height: 34 inch maximum serving height unless otherwise required by ADA and governing jurisdiction.

b. Wiring: Provide concealed outlets in base cabinet for “GoBoard™” equipment below.

c. Base Cabinets: Lockable for storage with one interior shelf in 3 sections and one section behind door opening for trash can.

4. Equipment: See Food Service & Laundry Manual.a. Coffee servers and associated condiment containersb. Top opening for recessed trash receptacles

B. Features:1. Cabinets: Architectural Woodwork2. Countertop’s: Durable natural or synthetic stone.3. Prerequisite MRp1 - Recyclable Material Collection:

Provide under counter receptacles for collection and storage of recyclable materials such as paper, plastic, metal and glass.

Figure 3-2: Example C Bar - Menu Board View

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3.4 C Bar

A. Program: A freestanding island bar for food and beverage service; see Module <2> for more program criteria.1. Size / Area: 23’-6” long x 10’-3 1/2” wide.2. Locations: For properties with more than 180 rooms.

B. Features: Coordinate with Module <2> criteria. Provide the following:1. Menu board / TV and bottle display unit that conceals

and secures the alcohol selections during the day.2. One LCD TV behind the menu board and visible to

guests.3. Refrigerated display on counter front.4. Minimum of one P.O.S. station placed on front counter

for retail and beverage sales.5. Coffee station; place on rear counter6. Kitchen provides food production.7. Condiment area; place on backside of rear counter

C. Bar Refrigerator: Provide Energy Star certifi ed bar refrigerator for C-Bar.

D. FF&E: Provide the following:1. Bar Stools: Provide minimum of 5 bar stools at front

counter.2. Lighting: Recessed architectural can fi xtures in

dropped ceiling.E. Finishes: Provide the following:

1. Counter Area: Durable natural or synthetic stone or solid surface.

2. Floor: Full body porcelain tile with wood fi nish and epoxy grout. Provide adequate area of hard surface fl ooring around Bistro in order to accommodate seating.

Figure 3-3: Example S Bar - Night Set

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3.5 System Features

A. Coordination: Coordinate with requirements of other Modules including:• GR General Requirements• 2 Public Space• 5 Retail• 10 Food Service• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

3.6 LVP Credit Index for Module 3

Credit Page #MRp1 - Recyclable Material Collection 4

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Module

4Recreation Facilities

December 2007

Revised: September 2013

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Design Standards © Marriott International, Inc.Revised: September 2013

4.1 Overview 1

4.2 Exercise Room 2

4.3 Swimming Pool & Whirl Pool 5

4.4 Fire Pit (Optional) 15

4.5 System Features 15

Contents

4-1 Exercise Equipment Types & Qty per Room Qty - Table 2

4-2 Exercise Room - Photo 3

4-3 Outdoor Pool Facility - Photo 4

4-4 Pool Demarcation Map - Diagram 5

4-5 Indoor Pool Facility - Plan 8

4-6 Indoor Pool Facility - Photo 9

4-7 Example - Letters / Characters on Tiles 10

Figures

Revised: September 2013

This Module supersedes previous editions.

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

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Revised: September 2013

4.1 Overview

A. Program: The minimum recreation program includes an Exercise Room with exercise equipment, an indoor or outdoor swimming pool and a whirl pool (spa).1. References: See Module <GR> - General Requirements

for prototypical and custom project document requirements.a. Prototypical Project: See “Reference Documents”

for the prototypical Courtyard and the “Design Guideline Drawings”.

b. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

2. Expanded Program: Additions to a non-typical recreation program are determined by a market study and development of an approved Facilities Program. The following factors will infl uence the expanded / “custom” recreational needs:

• Property size and facilities• Availability of building area• Facilities of competing properties in the market• Regional practices, standards and opportunities• Climate

3. Location: Convenient and with direct access to the guest elevator without requiring guests to pass through a major public space. <2> Include the following facility attributes:a. Access is from a secure corridor.b. Exterior windows to optimize exterior view of

the courtyard area, and other recreational areas maximizing natural lighting.

c. Convenient access to public area toilets to permit shared use of the facility without passing through public areas.

d. Avoid placing facilities adjacent to Guestrooms, meeting areas or other areas that would cause disruption.

e. Orient recreational areas with a southern exposure, to maximize natural sunlight.

f. Consolidate wet functions (pools) into distinct zones to minimize the migration of water to dry areas.

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B. Features: Provide the following facility features:1. Accessibility: Accommodate guests with disabilities.2. Acoustics: 55 STC minimum sound rating between

recreational spaces and adjacent guestrooms.3. Exits: Permit clear paths of travel to emergency exits.4. Sanitation: Plan facilities, detail materials and select fi nishes with a high priority for durability, ease of maintenance and sanitation.

5. Lighting: Utilize warm 2700 to 3000k color, recessed lighting for general illumination of exercise and pool areas.

C. Furniture, Fixtures and Equipment (FF&E): See requirements in FF&E Supplement.

D. Interior Finishes: See fi nish material matrix in Module <GR> - General Requirements and Interior Design and décor package.

4.2 Exercise Room

A. Program: Required to support guest exercise activities 24 / 7, seven days per week with exercise machines and if space allows, stretching / lifting benches and stationary / free weights.1. Location: Adjacent to swimming pool area and in close

proximity to the Public Restrooms and Guest Laundry.2. Size / Area: 560 sq. ft. minimum net; 80 sq. ft.

minimum for each piece of equipment.3. Ceiling Height: 9 ft. minimum for Courtyard with 90

to 150 guestrooms.4. Treadmill Clearance: 4 ft. minimum maintained behind

equipment (6 ft. clear recommended).B. Equipment: Provide “health club quality” equipment; not

light commercial or residential quality. Include the strength and cardio equipment pieces per the following table:

Figure 4-1: Exercise Equipment Types & Qty per Room Qty - Table.

Cardio Strength(* = Preferred)

Mul

ti-St

atio

n(A

ccep

tabl

e)

Guest RoomQuantity

Trea

dmill

Ellip

tical

C

ross

trai

ner

Rec

umbe

nt

Bik

e

* D

umbb

ells

Se

t

* 3

Tie

r R

ack

* A

djus

tabl

e B

ench

155 or Less 2 1 0 1 1 1 1156 to 230 2 1 1 1 1 1 1231 to 305 2 2 1 1 1 1 1

305 or More 3 2 1 1 1 1 1

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Revised: September 2013

1. Cardiovascular (Cardio) Equipment: All Courtyard sizes require the “preferred” three cardio pieces and the acceptable multi-station piece listed above.a. Contact Marriott International (MI) for equipment

modelsb. Provide a personal LCD TV screen attached to

equipment or on a stand in front of each piece or integrated into equipment’s control panel.

2. Location: Position equipment, (see typical fl oor plan) to allow direct sight lines to television, mirrored wall and entry to Exercise Room.

3. Wet Areas: Do not locate equipment in an indoor pool environment because moisture, condensation, chlorine and wet bathing suits degrade and corrode equipment.

4. Accessories: Provide the following:a. Clock: Wall mount; (battery operated)b. Water Cooler: With cup dispenser (for guest use)c. Waste Container: Basketd. Towel Rack: For clean towelse. Towel Drop Basket: For soiled towelsf. Scale (Optional): With mat under

C. Features: Provide the following:1. Mirrors: Provide along the full length of one wall, fl oor to

ceiling without electric receptacles in mirror. Place required outlets below mirror in wall base.

2. Entry Door: Secure area with an electronic card reader. Provide wood, non-rated panel half glass insert door, to permit passive observation of room activities unless otherwise required by governing code.

3. Signs: Provide guest usage, regulation, safety and graphic signs as required by the governing jurisdiction; see approved Brand Signage & Graphics package.

Figure 4-2: Exercise Room - Photo

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4. Telephone: <13> House phone, wall mount at 54 inches AFF, near entry door; outdoor in weatherproof enclosure. Include emergency dialing instructions; ring to Front Desk or per governing code.

5. Television: Provide one 32 inch fl at panel LCD or Plasma television (with remote control) and place high in one corner of the space with mounting bracket (except for personal viewing screens at cardio equipment).

6. Artwork: Framed artwork per approved décor package.D. Finishes: See the Interior Finish Index in the Design

Guideline Specifi cations (PMM). Where applicable, paint registers, grilles, access panels, equipment housing, door frames, speaker covers, and similar equipment to match adjacent surface, unless otherwise required or prohibited by governing code or this manual.1. Floor: Carpet tile; vinyl base - straight (not coved)2. Walls: Vinyl wall covering3. Entry Door: HPL4. Ceiling: Acoustical ceiling tile with a corrosion resistant

suspension / grid system

Figure 4-3: Outdoor Pool Facility - Photo

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Figure 4-4: Pool Demarcation Map - Diagram

Revised: September 2013

4.3 Swimming Pool & Whirl Pool

A. Program: A swimming pool and whirl pool (spa) are required recreation features available year round with controlled access.1. Indoor / Outdoor Pool: Provide either an indoor or

outdoor pool based on the “Pool Demarcation Map”.a. A demarcation line on the map runs from Santa

Rosa, CA through Denver, CO and Springfi eld, IL to Washington, DC. Locations on or above the

line are “northern” or indoor pool areas. Locations below this line are “southern” or outdoor pool areas.b. A “variable zone” 200 miles north and south of the demarcation line allows for variable exceptions based on climate, altitude, degree of sunlight and weather condition. Also, exceptions beyond the variable zone may be allowed due to unsightly site adjacencies, offensive site odor, ambient noise and other unnatural situations.

2. Location: Close to Exercise Room and jointly accessed from the guestroom elevator.a. Inside the outdoor courtyard amenity.b. Adjacent to Public Restrooms or provide one

unisex or separate male and female restrooms in pool area in compliance with governing regulations.

c. Minimize cross traffi c with major public spaces such as Lobby, eating areas and meeting areas.

d. Orient pool and sun deck for maximum sun exposure with the shallow end nearest the guest entry point.

3. Section Contents: This section includes the following:• Standards & Codes• Access Control• Control Features• Safety• Signage• Pool Designs• Indoor Pool• Whirl Pool (Spa)• Depth Markings• Deck Design• Mechanical Operation - General

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Design Standards © Marriott International, Inc.Revised: September 2013

• Plumbing – General• Swimming & Whirl Pool Equipment & Chemical Rooms• Swimming & Whirl Pool Accessories• Deck & Terrace Amenities

B. Standards & Codes: Comply with the current edition of IBC (International Building Code) including governing building, structural, mechanical, electrical, health regulations and codes, considering climate and soil requirements.

C. Access Control: Develop a program to secure the perimeter of swimming pool, and whirl pool areas during after hours and unauthorized use based on the following:• MI Loss Prevention review. <GR> <16>• Governing codes and regulations.• Operational logistics and location of pools and recreation

areas.• No path of building emergency egress through the swimming

pool and whirl pool area.D. Control Features: Based on the control program, provide

controlled access to pool perimeter and recreation areas using one or more of the following features:1. Barrier: Provide 4 ft. high barrier (fence or landscape

hedge) when the pool is within the confi nes of the hotel or 5 ft. high barrier when bordering adjacent properties. Comply with the Loss Prevention Program and governing regulations.

2. Doors & Gates: To limit access by unauthorized persons or control access at unauthorized times, provide magnetic encoded card - electronic operated lock reader mechanism <16> (required for MI Managed properties) to pool enclosure and whirl pool areas.

3. Child Entry at Gates: To limit entry by small children, provide either an electronic card reader (required for MIManaged properties) or child resistant gate hardware (minimum standard), in compliance with the following:a. Provide self-closing / latching gate with release

hardware.b. Locate the hardware on the pool side of gate and

install a minimum of 54 inches from bottom of gate.c. When the hardware is less than 54 inches from the

bottom of the gate, install the device at least 3 inches below top of gate.

d. Design gate and barrier without an opening greater than ½ inch within 18 inches of the self-latching hardware.

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E. Safety: Safety is of prime importance in pool design and associated areas.

F. Slip Resistance: See Module <16> for horizontal walking surfaces, decks, steps, copings, tile graphics and pool fl oors slip resistance requirements.

G. Signage: Provide regulatory, safety, depth markings and “No Diving” signage. See the Brand Signage & Graphics package and Modules <GR> <16>

H. Pool Designs: Mechanical and structural engineers or a qualifi ed swimming pool design / build contractor develops the pool mechanical operation and structural design. See the Project Manual Master (PMM) specifi cations for outdoor and indoor pools.1. Structure: Gunnite concrete structure with pool plaster

or tile.2. Confi gure swimming pool to facilitate recreational

bathing.a. Minimum Pool Depth: 3′-4″b. Maximum Pool Depth: 5 ft.c. Maximum Slope of Pool Bottom: 1 to 12

3. Minimum Pool Depth Area: Approximately 15 to 20 percent of the total pool area.

4. Pool Perimeters: Fully accessible for general maintenance and life saving / rescue purposes.

5. Shallow Area: Typically provided for large pools; set visually apart from remaining pool by means of removable fl oating lifeline and contrasting tiles from pool edges and extend across bottom.

6. Diving is prohibited.7. Pool Entry: Provide a stepped entry with handrails at

primary access point for guest arrival at pool, typically toward shallow end of pool with stairs or ladders every 75 ft. around pool perimeter if pool size dictates. Include railings on both sides of stairs or a central handrail at small stairs.

8. Steps: Provide 2 inch slip resistant <16> edge, contrasting in color on vertical and horizontal nose of each pool step and sitting bench.

9. Accessibility: See ADA requirements. Provide a permanent transfer lift at each pool and whirl pool. See ADA for additional pool access criteria.

10. Accessories: Slides, swimming tunnels and bridges are prohibited unless reviewed and accepted by MI Loss Prevention <16>.

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Figure 4-5: Indoor Pool Facility - Plan

Design Standards © Marriott International, Inc.Revised: September 2013

11. Coping: Provide a continuous coping band with integral hand / fi nger grip at the pool edge consistent with the project paving and hardscape materials. Use pool coping compatible with the fi nish texture and material used for the slip resistant, pool deck paving.

12. Skimmers: Provide NSF approved, in-wall skimmers.a. Quantity: 2 minimum; 1 for every 400 to 500 sq.

ft. of water surface, typical.b. Covers: Provide cover to match pool deck to

conceal skimmer cover.c. Equalizer Lines: Design in compliance with the

Virginia Graeme Baker Pool and Spa Safety Act.d. Gutter: Larger pools may require a continuous

perimeter gutter by code.13. Return Inlets: Locate at 15 ft. intervals along the pool

perimeter wall.14. Lighting: <15> Provide underwater incandescent

lights of 0.5 watts / sq. ft. or equal intensity by energy effi cient L.E.D. lights.a. Protection: GFCIb. Circuit: Emergencyc. See Module <15>, Figure 15-E3: Lighting Criteria

– Table for indoor and outdoor pool area lighting.I. Indoor Pool: Comply with the “Pool Designs” and “Deck

Design” criteria and the following:1. Heating: See “Mechanical Operation - General”

section. Include heating equipment to maintain water temperature.

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Figure 4-6: Indoor Pool Facility - Photo

Revised: September 2013

2. Size: See the prototypical drawings. Indoor pools are typically a minimum of 20 x 40 ft. by 4 ft. deep with an adjacent whirl pool.

3. Area Enclosure:a. Walls: Porcelain tile on water resistant cement board

over polyethylene vapor barrier.• Tile wainscot surround with accent tile border and

high performance water based acrylic epoxy paint above.

• Continuous tile base.• Full height framed glass / glazing at exterior wall

to overlook the outdoor amenities.b. Windows & Skylights: Aluminum frame, thermally

broken with insulated glass.c. Ceiling: Exposed structure (skylights, concrete deck,

etc.) with high performance epoxy paint with areas of gypsum board or plaster soffi ts.• Include polyethylene vapor barrier behind gypsum

board ceiling fi nish.• No perforations in ceiling enclosure.• No suspended ceilings; do not create opportunities

for corrosion.4. Heating, Ventilation & Cooling: See Module <15>.5. Acoustics: Pool enclosure Reverberation Time (RT) 60

Max = 4 seconds.J. Whirl Pool (Spa): 10 ft. diameter minimum by 3 ft. deep; see

prototypical drawings.1. Location: In close proximity to deep end of swimming

pool.

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Design Standards © Marriott International, Inc.Revised: September 2013

At indoor pools, consider a whirl pool design that places it above the pool deck to permit seating around the edge or more closely at eye level of surrounding seating and can provide a side transfer bench for wheelchair access.

2. Heating: See “Mechanical Operation - General” section. Include heating equipment to maintain water temperature with an in-line thermometer graded in 1º C (2º F) intervals installed in the fi lter room between the fi lter and heater.

3. Equipment: Locate whirl pool mechanical equipment in a designated, programmed room.

4. Pumps: Provide separate pumps for circulation and jet supply. Equip pumps with programmable, variable frequency drives (VFD) for energy savings.

5. Suction Outlets: To avoid entrapment install suction outlets in accord with the U.S. Pool Safety Act (Virginia Graeme Baker Pool and Spa Safety Act).

6. Decorative Fittings & Nozzles: If exposed to view, provide stainless steel, corrosion resistant metal or bronze plumbing fi ttings and nozzles.

7. Air Injector: Installed for jet action during whirl pool use.8. Jet Timer: Provide a 15 minute time switch to permit

users to activate whirl pool jets. If air blower is provided, interlock timer with air blower and jet pump. Locate timer so that the whirl pool user is required to exit the pool to reactivate.

9. Stop Button: Provide emergency stop button adjacent to jet timer, interlocked to the whirl pool pump and jet pump.

K. Depth Markings: Indicate water depth in feet and inches or feet and meters in compliance with governing regulations, using permanent materials such as inset ceramic tiles at swimming and whirl pools.1. Letters / Characters: Minimum 4 inch high; in

contrasting color to tile.a. Incorporate NO DIVING international

logo tile signs adjacent to each depth marker.

b. Paint-on characters are not acceptable.c. See example and Design Guideline

Drawings for tile arrangement.2. Marking Placement: Space markers no more than 25 ft.

intervals and arranged to be uniformly located at irregularly shaped pools.a. Depths / Shapes: Place pool markings at maximum

and minimum depths, all points of slope change, and at every 1 ft. of depth increment; also place at major deviations in shape.

Figure 4-7:Example - Letters /Characters on Tiles

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b. Vertical Pool Walls: Place in upper most position; easily readable from water side.

c. Horizontal Surface: Place within 18 inches of water’s edge and positioned readable while standing on deck facing the water.

L. Deck Design:1. Deck Width: Provide a minimum of 4 ft. at pool

perimeters for rescue assistance circulation. Provide 5 ft. at ADA required access paths. Not less than 10 ft. at any point with seating.

2. Deck Slope: Slope away from pool to perimeter drains or deck drains at a minimum of 2% (2:100) (¼ inch per foot) and a maximum of 4%. Standing water on pool deck is not permitted.

3. Deck Drains: Install fl ush to deck fi nish surface.4. Deck: Provide slip resistant <16> deck fi nish.5. Concrete & Carpet: Smooth troweled concrete fi nishes

and carpet are not permitted at patios, walkways, pool decks or areas where people are circulating with wet feet.

6. Deck Joints: Seal deck joints with color matching polysulfi de sealant rated for pool use. Do not use wood divider strips.

7. Decorative Fittings & Nozzles: If exposed to view, provide stainless steel, corrosion resistant metal or bronze plumbing fi ttings and nozzles.

8. Shower / Foot Wash: Provide shower head and drain as follows:a. Provide as required by the governing authority.b. Provide when pool is adjacent to a beach or play

area to avoid sand and soil on pool deck and in pool.

c. Provide when a shower is not available at an adjacent facility (locker, guestroom, etc.).

9. Toilets: If not immediately accessible to the Fitness Center, include separate men’s and women’s toilet facilities.

10. Lighting: Locate overhead lighting around pool perimeter to avoid maintenance / replacement activities over the water surface.

M. Pool Mechanical Operation - General:1. Safety Features: <16> Design and construct pool

details, and equipment to prohibit hazards from tripping, and slipping. Design to avoid entrapment of clothes, hair and people in compliance with the U.S. Pool Safety Act (Virginia Graham Baker Pool and Spa Safety Act).

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2. Pumps: Provide recirculation, fi ltration, water treatment and pumping system to maintain water in a clear, sanitary condition with a minimum amount of maintenance.

Provide energy effi cient pumps in standard sizes to simplify pump procurement and replacement.

3. Filtration: Provide a separate system for each pool and whirl pool. Include NSF approved sand fi lters. Provide a minimum system fi lter fl ow rate of one water turnover in 5 hours for pools and in 20 minutes for whirl pools.

4. Treatment: Provide water treatment as required by MI. Do not use chlorine gas. Provide automatic, adjustable injection system with test kit.

5. Heater: Provide natural gas type for whirl pool (spa). Heating required for swimming pools unless outdoor climate maintains water above design temperature.a. Provide high effi ciency heaters (with sealed

combustion chamber and ducted, exterior combustion air to avoid pool chemical corrosion) integrated with heat recovery system using the pool dehumidifi cation system <15>.

b. Provide constant design temperatures:• Pools: 29º C (84º F)• Whirl Pool: 40º C (104º F).• Temperature Rise: 0.25º C (0.5º F) per hour.

N. Plumbing – General1. Pipes and Fittings: Provide Schedule 40 PVC for pools

and whirl pools.2. Fresh Water Supply: Copper or CPVC Schedule 80.3. Heater Supply and Return: Copper or CPVC Schedule

80.4. Pipe Size: Do not exceed fl ow velocities required by

codes and the following:a. Velocity through open area of return: not to exceed

10 ft. / sec.).b. Velocity through suction lines: not to exceed 6 ft.

/ second.5. Underground Pipe: Solvent welded connection only.

Threaded or fl anged connection are not permitted.6. Testing: Prior to back fi lling, pressure test at a minimum

of 25 psi for a minimum of 24 hours. Maintain pressure on pipes during back fi lling to verify pipes are not damaged.

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O. Swimming & Whirl Pool Equipment & Chemical Room:1. Location: Close as possible to pool and whirl pool (spa) and

away from guestrooms, meeting rooms and other public spaces to avoid the transfer of noise and vibration.

2. Drainage: Provide a sump and other positive drainage.3. Storage: See the prototypical drawings for storage space

arrangements for indoor and outdoor pool facilities.a. Maintenance Equipment & Accessories: Provide

storage space in the pool equipment room. Do not store these items in the chemical storage space.

b. Chemical Storage: Provide dedicated chemical storage space separate from the pool equipment room with direct exterior access. Store and separate liquid chlorine from acid in ventilated, corrosion resistant rooms or in cabinets away from pool equipment.

c. Transport Control: Avoid moving pool equipment and water treatment materials through public spaces.

d. Ventilation: <15> Design dedicated ventilation for separate storage spaces / rooms and for storing non-compatible chemicals.

4. Eye Wash Station: <15> <16> Provide OSHA approved equipment, plumbed to tepid water supply line. Locate near chemical handling with unobstructed access.

5. Construction:a. Floor: Concrete, hardened, sealed and slip resistant

<16>.b. Secure and mount pumps and heaters on raised

housekeeping pads.c. Walls & Ceiling: Provide water resistant materials

and epoxy painted fi nish.6. Plumbing:

a. Support and secure with corrosion resistant fasteners and accessories.

b. Clearly label and color code with fl ow direction arrows.

c. Install to avoid tripping hazards, head height obstructions and obstructions to equipment service.

P. Swimming & Whirl Pool Accessories:1. Deck Equipment: Include the following:

• Grab Rails• Stair Hand Rails• Life Guard Chair (only if required by Code)• Rope and Float Depth Divider• Deck Mounted Stair Rails• Portable Accessibility Lift (each pool area)• Deck Anchors

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• Escutcheon Plate• Pool Cover & Deck Anchors: Provide in cold

climates where outdoor pools are typically closed for the season.

• Thermal Cover: Provide thermal covers and racks for pools if the pool is intended to continue in service during cold weather.

2. Maintenance Equipment: Include the following:a. Pool Cleaning System - vacuum with hose and

robotic cleaner (dedicated vacuum ports - not recommended)

b. Nylon Brushc. Telescopic Poled. Stainless Steel Brushe. Zinc Anodes (cathodic protection)

3. Safety Equipment: Include the following:a. Life Buoy: Provide with a throw line equal to the

pool widthb. Life Hook (Shepherds hook) and polec. First Aid Kit

4. House Phone: See <13>.Q. Deck & Terrace Amenities: See prototypical drawings.

1. Design: Compatible with design concept and quality level of project.

2. Landscaping: <1> Provide sophisticated landscaping at outdoor pool and sunbathing deck areas that is appropriate to climate, space available and project concept.a. Include landscaping to create shady and quiet areas,

and in public areas, provide shade in sunny zones.b. At indoor pools limit landscaping to maximize

natural light to support live plants.3. Deck / Terrace / Beach Furniture: Include stackable

deck furniture in seasonal climates.a. Chaise Lounge Quantity: 1 per 20 keys. (MI

designates specifi c count); warm climates and resorts may require higher quantity based on demand. Quantity may vary from 1 per 4 guestrooms to 1 per 1 guestroom or more.

b. Additional chairs, tables, and umbrellas; base quantity on facility size, market demand, food and beverage type, and location.

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Revised: September 2013

4.4 Fire Pit (option)

A. Program: When included in the project, provide a permanent masonry fi re pit. See Module <16>, the prototype drawings and include the following:1. Location: In an area away from structure coverings or

decorative elements above the fi re pit space defi ned by a 10 ft. radius from the fi re pit center.

2. Size: 66 inch diameter with 12 inch thick masonry, stone faced circular wall 24 inches high and 12 inch diameter fl ame area with sand / gravel fi ll area. Design pit with drain.

B. Fuel Supply: Gas; provide the following:1. Supply Valve: Locate valve and ignition switch in a

secure lockable door panel enclosure adjacent to and within line of sight of fi re pit.

2. Emergency Shut Off: Readily visible, located on fi re pit side wall.

3. Automatic Gas Shut Off: Initiates when fl ame is extinguished.

C. Flame Rating: 50,000 BTU maximum.D. Protection: Provide manufacturer’s recommended screening

device; see PMM specifi cations.E. Signage / Graphics: See the PMM for signage specifi cations.

Mount operating / safety instructions on grill and pit assemblies in an obvious and clear location as directed by MI Include safety signage as follows:1. “Do not leave children unattended”2. “Emergency Shut-off”

F. Approvals: Obtain fi re and building agency approval from governing jurisdiction.

4.5 System Features

A. Coordination: Coordinate with requirements of other Modules including:• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

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Module

5Retail

December 2007

Revised: September 2013

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Contents5.1 Overview 1

5.2 System Features 1

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Revised: September 2013

This Module supersedes previous editions..

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

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5.1 Overview

A. Program: The only prototypical Retail space offered is “The Market” included in Module <2> Public Spaces together with a “great room” open space concept that includes the following:• Lobby• Lounge• Guest Business Area• Restaurant• Public Restrooms

B. References: See Module <GR> - General Requirements for prototypical and custom project document requirements.1. Prototypical Project: See “Reference Documents” for

the prototypical Courtyard and the “Design Guideline Drawings”.

2. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

5.2 System Features

A. Coordination: Coordinate with requirements of other Modules including:• 2 Public Spaces• 3 Food & Beverage Service• 10 Food & Beverage Production• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

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Module

6Meeting Spaces

December 2007

Revised: September 2013

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program(LVP) requirements based on the U.S. Green Building Council (USGBC) LEED® for New Construction Version 2.2 rating system.Only participants in the CFRST LVP Program are able to use LEEDVersion 2.2. The text in “green” with green background and withthe “Marriott Spirit to Preserve” logo, applies only to the CFRST LVP Program Version 2.2 requirements.

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Contents6.1 Overview 1

6.2 Meeting Room 2

6.3 Boardroom (option) 4

6.4 Storage Space 6

6.5 System Features 7

6.6 LVP Credit Index for Module 6 8

Figures6-1 Meeting Room - Photo 1

6-2 Meeting Room Plan (119 Rm) 3

6-3 Boardroom - Photo 4

Revised: September 2013This Module supersedes previous editions..

Includes the Courtyard LEED® Volume Program (LVP)

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

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Figure 6-1:Meeting Room - Photo

6.1 Overview

A. Program: Provide comfortable, functional spaces to facilitate the purpose of conducting successful meetings and is consistent with the great room concept.1. References: See Module <GR> - General Requirements

for prototypical and custom project document requirements.a. Prototypical Project: See “Reference Documents”

for the prototypical Courtyard and the “Design Guideline Drawings”.

b. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

2. Meeting Area: A multi-purpose, fl exible use meeting room that supports the guest’s accommodation for small business meetings.a. Provide one, 50 seat minimum, one-bay meeting

room.b. Dedicated pre-function space is not required, for

meeting space less than 1,000 sq. ft. total.c. Emphasis is placed on lighting, temperature con-

trol, pleasant surroundings, comfort, and acoustic control.

3. Occupancy Load: 7 sq. ft. per person for emergency exit capacity in meeting rooms (and boardrooms, if provided). Provide at least two means of egress from a meeting space for areas greater than 350 sq. ft. Panic hardware required if occupant load is greater than 100 persons; see Module <14>.

B. Acoustics: STC 55 at perimeter walls. Where meeting rooms are adjacent to a guestroom, provide STC 55 minimum rating. Maximum allowable noise from outside sources is 58 decibels

C. Operable Partitions (where applicable):1. Acoustics: STC 50. Design adjacent, perimeter con-

struction to maintain acoustic separation between rooms.

2. Doors: Do not place connecting doors within operable partitions.

D. Furniture, Fixtures and Equipment (FF&E): See requirements in Interior Design, décor package and FF&E specifi cations / control book for furniture list.

E. Interior Finishes: See Module <GR> - General Requirements, Interior Design Standards and Product Specifi cations.

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6.2 Meeting Room

A. Program: Provide multi-function space for group meetings featuring folding tables, stacking chairs and lighting for audio / visual presentations to maximize the fl exibility and utility of the space. Design program should incorporate fl exibility of seating an may be setup for classroom, banquet, theater, etc.1. Location: Adjacent to public circulation routes,

restrooms food and beverage areas and service corridor with shared fl exibility and service effi ciency. Access to small exterior patio area is optional.

2. Size / Area: 350 sq. ft. minimum and 6,000 sq. ft. maximum.a. Ceiling Height: 8 ft. minimum at perimeter and

9'-2" minimum AFF at center.b. Partitions: If space requires more than two bays

consider use of operable partitions for spatial fl exibility.

Room Qty. Min. Occupancy Bay Width90 to 150 50 persons 2 bays

150 + 50 +11 sq. ft. / person 13 ft. / bay

B. Features: Coordinate the following with Interior Design.1. Millwork cabinets with stone countertops (4 ft.

minimum length) to support limited catering within meeting space; sink is not required.

2. Rectangular and column free area for fl exible seating plan.

3. Counter with base cabinets for continuous length of wall.

4. Entry Door: Same door style as guestrooms when entering from corridor. Provide 190 degree door viewer at 57 inches AFF to view into room from corridor.

5. Exterior Door: Aluminum medium style glass door. If door is solid style without glass side panel, provide 190 degree door viewer at 57 inches AFF to view outdoors from meeting room.

C. Telecommunications / Data: <13> Provide the following to support meeting requirements:1. Telephones: House phones within each meeting space

(near the entrance), mounted at 54 inches AFF. 2. Data Ports: Two minimum for computer and electrical

outlets per room division (in fl oor). <13>

D. Finishes: Coordinate the following with Interior Design and décor package.

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1. Floor / Base: Wall-to-wall carpet over padding with solid carpet base.

2. Entry Door: Wood door with HPL faces.3. Service Cabinets / Counter: Flush-panel, wood-veneer

base cabinets with engineered-stone or granite countertop. Wood wall cabinets with doors for dry erase board, fi nish to match conference table.

4. Ceiling:a. Acoustical ceiling tile with painted gypsum wall-

board soffi t. b. Light fi xture locations take precedence over location

for speakers, grilles or other ceiling fi xtures.E. Lighting: Provide recessed lights, integral with lay-in ceiling

system.1. Include dimmable lighting controls that create multiple

lighting schemes.2. Place controls at room perimeter to facilitate in-room

presentations.3. Credit EAc1.1 & EAc1.2 - Optimize Energy Performance:

See Module <15> for lighting and Credit EQc1 - Outdoor Air Delivery Monitoring utilizing CO2 monitors in meeting spaces.

F. Furniture, Fixtures & Equipment (FF&E): Coordinate the following with Interior Design.1. Provide folding tables, and stacking chairs to maximize

the fl exibility and utility of the space.2. Provide separate projection screen, marker board, and A/V

equipment not “built-in”.3. Prerequisite MRp1 - Recyclable Material Collection:

Coordinate with Interior Design Specifi cation Manual to provide small containers in meeting spaces for recyclable materials such as paper, plastic, metal and glass.

Figure 6-2: Meeting Room Plan (119 Rm)

3. Credit EAc1.1 & EAc1.2 - Optimize Energy Performance:See Module <15> for lighting and Credit EQc1 - OutdoorAir Delivery Monitoring utilizing CO2 monitors in meetingspaces.

q p3. Prerequisite MRp1 - Recyclable Material Collection:

Coordinate with Interior Design Specifi cation Manual toprovide small containers in meeting spaces for recyclablematerials such as paper, plastic, metal and glass.

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Figure 6-3: Boardroom - Photo

C. Features: Provide the following:1. Conference Table / Chairs: Task chairs on casters with

adjustable seating height.2. Credenza: Freestanding, stained wood credenza;

coordinate fi nish with conference table.3. Service Counter: Flush-panel, wood-veneer cabinets

and engineered stone / granite countertop. Built-in under counter cabinets, refrigerator and microwave at service counter.

4. TV / Video Player: In millwork enclosure.

G. Signage & Graphics: See applicable Courtyard design package and comply with accessibility regulations.

6.3 Boardroom (option)

A. Program: Plan a feature meeting space with upgrade interiors, lighting and perimeter STC 55 acoustic rated walls.1. Location: Adjacent to other meeting spaces.2. Size / Area: 350 sq. ft. minimum.3. Seating: 12 persons minimum at conference table.

B. Doors: 3'-0" W fl ush, solid core wood doors with HPL fi nish and the following:1. Recess entry doors in an alcove to allow outward door

swing without obstructing corridor pedestrian traffi c.2. Automatic door closers.3. Key card locks required in Marriott managed properties

and optional in franchised properties.

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5. Electrical: Do not feed computer outlets from panels serving Kitchen equipment and do not locate electrical, sound or other outlets in the fl oor. Provide four duplex receptacles as follows:a. Two outlets, one on each side of A/V unit.b. One at service counter.c. One isolated, grounded outlet rated NEMA 5-30R

for computer use.D. Communications, Audio / Visual & Electrical: <13>

1. Television: Provide a cart on casters to facilitate mobility of A/V equipment.

2. Convenience Outlets: Electrical duplex outlets to serve counter space and at credenza.

3. Data Ports / Power: Provide minimum of two data ports and power outlets for guest computer use. Locate electrical outlets, phone jacks, microphone jacks and similar devices into integrated panels of wall millwork.

E. Finishes: Coordinate the following with Interior Design and décor package.1. Floor: Wall-to-wall carpet over padding with solid

carpet base.2. Walls: Vinyl wall covering; coordinate vinyl wall

covering below chair rail.a. Stain-grade wood chair railb. Accent vinyl wall covering above chair railc. Crown molding at ceiling

3. Entry Door: Wood with HPL faces.4. Ceiling: Conceal HVAC diffusers in ceiling details.

Integrate the location of sprinkler heads into ceiling design. In raised center section, include acoustical ceiling tiles and lower perimeter portion with gypsum board.

F. Lighting: Light fi xture location takes precedence over location of speakers, grilles or other ceiling fi xtures. Provide a combination of the following:1. Types: Recessed light fi xtures focus on table and

credenza and integrated into ceiling grid system.2. Controls: Dimmer controls; easily accessible to guests.3. Lighting Level: 30 FC minimum at 3'-0" AFF4. Service Counter: Downlights on dimmer; mount

control adjacent to counter.5. Emergency Lights: Battery-pack6. See Module <15> for lighting and Credit EQc1 - Outdoor

Air Delivery Monitoring utilizing CO2 monitors in meeting spaces.

6. See Module <15> for lighting and Credit EQc1 - OutdoorAir Delivery Monitoring utilizing CO2 monitors in meeting spaces.

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G. Furniture, Fixtures and Equipment (FF&E): Coordinate the following with Interior Design.1. Furniture: Single, fi xed conference table and conference

room chairs on casters.2. Dry Erase Board: Provide in wall mounted cabinet

(doubles as projection screen).3. Prerequisite MRp1 - Recyclable Material Collection:

Coordinate with Interior Design Specifi cation Manual to provide small containers in boardroom for recyclable materials such as paper, plastic, metal and glass.

4. Roll Down A/V Screen: Include support blocking for anchorage and conceal in soffi t recess.

5. TV / Video Player: Locate in millwork enclosure.6. Windows Treatments: Side panels, sheers and blackout

curtains.7. Artwork: Provide framed art in compliance with

Courtyard décor package.H. Signage and Graphics: See the Courtyard sign / graphics

package and coordinate with Interior Design.1. Room Identifi cation: Signage with integral card holder

mounted next to entry door on corridor side.2. Emergency Evacuation: Mount sign next to entry door

on Boardroom side.3. Occupancy Loads: Posted according to local code.4. Coordinate signs and graphic locations with lighting;

wall millwork and detailing; allow for door swing and door clearance.

6.4 Storage Space

A. Program: Provide closets or storage room to support meeting and board room activities.1. Location: Within or adjacent to meeting rooms and

boardroom.2. Size: 5 to 10% of meeting area.

a. Storage Closets or Room: A/V equipment and portable meeting furniture storage.

b. Closet: Provide closet for coat storage, separate from equipment storage noted above.

3. Prerequisite MRp1 - Recyclable Material Collection:Coordinate with Interior Design Specifi cation Manualto provide small containers in boardroom for recyclablematerials such as paper, plastic, metal and glass.

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6.5 System Features

A. Telecommunications: <13> Provide service wall phone next to the service counter, restricted to local and 800 calls only with manual override through the Welcome Pedestals (Front Desk).

B. Fire Protection / Life Safety: <14>1. Exit Signs: Recess in walls, if permitted by governing

code.2. Fire Extinguisher Cabinets: If required, solid front; paint to

match background color, if permitted by governing code.C. Mechanical: <15> Conceal and integrate grills, diffusers, access

panels, sprinkler heads, etc. into the coffered ceiling design.1. HVAC: Maintain positive air pressure relative to

ambient outdoor conditions.2. Accessory / Device Finishes: Finish mechanical

electrical grilles, plates, access doors, etc. to match surrounding wall and ceiling fi nishes.

D. Lighting: <15> Feature a combination of fl uorescent fi xtures, recessed downlights and wall sconces that provide 25 foot candles, measured 3'-0" AFF.1. Cove Lighting: Conceal and into the coffered ceiling

design.2. Recessed Lights: Provide integral with lay-in ceiling

system.3. Incandescent Lighting: Dimmer control switches and

locate controls at room perimeter to facilitate in-room presentations.

4. Wall Sconces: Mount with maximum 4 inch projection when less than 6'-8" above fi nish fl oor.

5. Coordination: Light fi xtures have priority over location of speakers, grilles, fi re protection devices, and similar exposed items. Coordinate fi xture placement with Interior Design.

6. Accessory / Device Finishes: Finish audio and electrical grilles, plates to match surrounding wall and ceiling fi nishes.

E. Coordination: Coordinate with requirements of other Modules including:• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

Meeting Spaces - 6

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6.6 LVP Credit Index for Module 6

Credit Page #EAc1.1 & EAc1.2 - Optimize Energy Performance 3EQc1 - Outdoor Air Delivery Monitoring 3, 5MRp1 - Recyclable Material Collection 3, 6

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Module

7Guest Accommodations

December 2007

Revised: September 2013

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program(LVP) requirements based on the U.S. Green Building Council(USGBC) LEED® for New Construction Version 2.2 rating system.Only participants in the CFRST LVP Program are able to use LEEDVersion 2.2. The text in “green” with green background and withthe “Marriott Spirit to Preserve” logo, applies only to the CFRST LVP Program Version 2.2 requirements.

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7.1 Guestrooms & Suites 1

7.2 Guest Bathroom 14

7.3 Guestroom Corridors & Support Areas 19

7.4 System Features 25

7.5 LVP Credit Index for Module 7 26

Contents

Courtyard by Marriott

December 2007

7 - Guest Accommodations

7–B Design Standards © Marriott International, Inc.Revised: September 2013

Revised: September 2013This Module supersedes previous editions.

Includes the Courtyard LEED® Volume Program (LVP).

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

Figures

7-1 Guestroom Net & Gross Areas 2

7-2 King Standard Guestroom Plan 4

7-3 Queen / Queen Standard Guestroom Plan 5

7-4 King Suite - (‘A’ Plan) 6

7-5 STC / IIC Acoustics - Table 7

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Guest Accommodations - 7

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7–1Design Standards © Marriott International, Inc. Revised: September 2013

7.1 Guestrooms & Suites

A. Program: Provide a mix of Guestroom and Suite types includ-ing standard and accessible rooms confi gured as King, Queen / Queen and Suites.1. Unit Plans: The Guestroom / Suite or unit plans in this

document are prototypical for the Courtyard program. The Guest Bathroom plan is intended to allow for optional prefabricated construction.

2. Reference Documents: See Module <GR> for General Requirements and schedule of reference documents.

B. Planning: Create a contiguous assembly of Guestrooms and Suites based on a repetitive structural bay or plan area with a cluster of 4 Guestrooms and Suites minimum. Buffer guestroom clusters from public spaces.1. Unit Dimensions: The following are minimum dimensions:

a. Width: 13'-1" inside clear (fi nish wall to fi nish wall).b. Length: Varies with Guestroom / Suite type and

accommodates entry, bath, sleeping, work and seating zones.

c. Ceiling Height: 8'-0" minimum throughout except 7'-6" at entry, closet and bathroom. Ceilings above 9'-0" require custom décor treatment.

2. Guestroom Area Calculation: Net and Gross Area are referenced when programming a hotel project; see Figure 7-1.a. Net Area: A simple, rectangular area defi ned by

the following width and length (includes a portion of the corridor alcove).• Width: Face of guestroom common wall to face

of opposite wall (wall to wall dimension).• Length: Inside face of bathroom/corridor wall

to inside face of exterior wall.b. Gross Area: A simple, rectangular area defi ned by

the following width and length (includes the guest-room corridor alcove).• Width: Center of guestroom demising wall to

center of opposite demising wall.• Length: Center line of corridor wall to outside

face of exterior wall.3. Credit EQc8.1 - Daylight: Provide glazing area to fl oor

area ratio in public spaces to provide daylight into 75% of regularly occupied areas of the building.

4. Credit EQc8.2 - Views: Provide lines of site per prototype drawings that provide building occupant views from at least 90% of regularly occupied space.

3. Credit EQc8.1 - Daylight: Provide glazing area to fl oor area ratio in public spaces to provide daylight into 75% of regularly occupied areas of the building.of regularly occupie

4. Credit EQc8.2 - Views: Provide lines of site per prototype drawings that provide building occupant views from at least 90% of regularly occupied space.

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7–2 Design Standards © Marriott International, Inc.Revised: September 2013

Guestroom & Suite Type, Size and Mix *

Room Type GrossSq. Ft. % Mix Figure

1 King Standard 343 65 Fig. 7-22 King Extended 442 * *3 Queen / Queen * * * 384 24 Fig. 7-34 Queen / Queen Extended 442 1 *5 King Suite "A" 629 3 to 5 Fig. 7-66 King Suite "B" 662 1 *

7 King Inline Suite 561 * *

8 Queen / Queen Suite "B" 662 3 to 5 *

9 Queen / Queen Inline Suite 556 5

10 King Accessible 384 1 *11 Queen / Queen Accessible 442 1 *

12 King Suite “B” Accessible 662

13 Queen / Queen Suite “B” Accessible 662

14 Queen / Queen Inline Suite Accessible 556

15 King Inline Suite Accessible 561 6

* See “Design Guideline Drawings” for prototypical and optional confi guration plans.** Guestroom paired with Boardroom using one bay minimum.*** Q / Q; confi gure with 50 % bathtubs and 50 % shower enclosures.

Figure 7-1: Guestroom Net & Gross Areas

CLCL

Gross AreaGross AreaGGrGroosss s AAArereaearNet AreaaeareaAreArt Aet NeNN r

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Guest Accommodations - 7

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C. Guestrooms & Suites: The required designs enable relaxation and productivity.1. Standard Room: Provide entry, bath, sleeping, work and

seating zones. See the following applicable paragraphs for further requirements:

• Par. 7.1.D. Features• Par. 7.1.D.1. Closets• Par. 7.1.E. Acoustics• Par. 7.1.J. Finishes• Par. 7.1.K. Furniture, Fixtures & Equipment (FF&E)• Par. 7.1.K.2. Wardrobes• Par. 7.2 Guest Bathroom

2. Accessible Rooms: Disperse accessible rooms throughout the building.a. Incorporate Standard Room requirements unless

superseded by governing accessibility law.b. Provide communicating door and access to adjacent

standard room.c. Confi gure room layouts, equipment, fi xtures, alarm

systems, signal devices, wall switches, thermostats, wall phones, signage, etc. in compliance with governing accessibility standards including, but not limited to current editions of ADA, ANSI 117.1, etc. See Module GR.

d. Provide door annunciator with audible and visual signaling device with push button on corridor side of entry door. Provide cut off switch in room and include guest usage instructions.

3. Suites: Incorporate standard Guestroom requirements including the following:a. Separation between the sleeping and seating work

zones.b. Wet bar.c. Communicating door and access to adjacent standard

room.D. Features: See Module <GR> - General Requirements, Interior

Design Standards and product specifi cations.1. Closets: Provide built-in closets in each guest unit type; see

typical fl oor plans.a. Door Types: 24 x 84 inch, single leaf, mirrored,

outward swinging door (sliding in Queen / Queen Extended)

b. Shelf & Closet Rod: Mount at rear closet wall. In ac-cessible rooms, provide at 4'-0" and 5'-8" AFF.

c. Accessory Brackets. Provide for iron, ironing board caddy and hair dryer.

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Standard King Room

Figure 7-2: King Standard Guestroom Plan

13'-1" CLEAR

15'-1

1¼"

24'-8

" M

IN. C

LEA

R

8'-2

"

SH

OW

ER

Guest Living Area Guest Sleeping Area

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Guest Accommodations - 7

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Figure 7-3: Queen / Queen Standard Guestroom Plan

8'-7¾"

18'-1

1½"

27'-8

" M

IN. C

LEA

R

8'-2

"

BAT

HTU

B

13'-1" CLEAR

Guestroom Entry

Luggage Drop, Mobile Desk & TV

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Figure 7-4: King Suite (“A” Plan)

20’-4

¾”

MIN

. CLE

AR

8'-2

"

12'-2¾"6'-8½"

23'-6

" M

IN. C

LEA

R

13'-1" MIN. CLEAR 13'-1" MIN. CLEAR

26'-6¼"

SH

OW

ER

d. Accessory Mounting: Provide solid fastener blocking to mount acces-sories in closet locations.

e. Hangers: Provide 6 wood, small open hook hangers and 4 wood slack hangers with fi nish to match casegoods.

f. Transition Thresholds: See requirements below for “doors” at entry door and bathroom door.

2. Windows & Glazing: Provide sliding (by-pass), aluminum frame units with glass / glazing and a heavy-duty positive self-latching device.a. Window Size / Area: Large windows are desirable when other

design requirements do not preclude their use, such as wind loads, earthquakes, energy effi ciency, building design, etc See the PMM for window specifi cations and sizes.

b. Window Operation: Operable windows are required.

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c. Opening Limit: 4 inches maximum with manufacture’s tamperproof limiting device; comply with governing jurisdiction.

d. Screens: Removable, aluminum insect screens that do not interfere with operable windows.

3. Glass / Glazing: <16> Provide clear glass with double-glazed units (unless acoustic comfort, energy effi ciency or governing codes dictate an upgrade for the windows).a. Refl ective / Tinted Glass: Do not use.b. Safety Glass: Provide tempered glass in doors,

sliding doors and full height windows subject to human impact and where required by code.

E. Acoustics: Coordinate acoustic criteria with Module <1> “Exterior Environmental Noise Intrusion” and Module <15> “Noise Criteria” for exterior design, and mechanical equipment acoustical requirements.1. Noise Design Criteria: Limit noise intrusion levels to

hourly equivalent levels (LEQ) of 45 dBA for day; 40 dBA at night.

2. Construction Criteria: Provide interior wall, fl oor / ceiling construction to achieve the following minimum Sound Transmission Classifi cation (STC) and Impact Insulation Class (IIC):

Figure 7-5: STC / IIC Acoustics - Table

Type STC IIC1. Floor / Ceiling Assembly 55 50+2. Guestroom Party Wall

(Including shaft / chase walls between guest baths)55

3. Guestroom adjacent to equipment rooms or public spaces

55+

4. Shaft & Chase Walls between bath rooms 505. Adjacent to elevator shaft walls 51+6. Corridor Walls 507. Walls adjoining public, meeting, service areas,

elevator, equipment, laundry and similar spaces.55+

Construction Details: Provide acoustic construction details for required rated assemblies; these include the following:a. Acoustical Sealants: Provide sealants to close

perimeter joints and openings where mechanical (duct work), plumbing, (pipes), electrical (receptacles and conduits) and other devices penetrate through sound rated walls.

b. Framing: In stud framing, set the sill and top plates in continuous sealant.

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3. Door Frame Details: Fill hollow metal frames solid with mineral fi ber insulation.a. Provide solid wood doors.b. Include door perimeter seals and door bottom

seals.c. Provide thresholds for positive door seal contact

(entry and connector doors).4. Other Conditions: Guestrooms and Suites located

adjacent to, above or below public service elevator or mechanical spaces generally require special sound isolation construction details to meet criteria.

5. Electric Outlets: Do not place wall outlets back-to-back. Offset outlets horizontally 16 inches minimum (or as required by code), coordinate with furniture placement as applicable, and seal electrical receptacle boxes in party walls with sealant. In wood construction, separate boxes by one stud minimum.

F. Guestroom Numbering / Signage: Provide signage in compliance with approved Courtyard graphics package for design, sign types and mounting locations.1. Room Numbers: Assign numbers early in the project’s

development to identify rooms and spaces.a. Characters: Use numeric characters only, not al-

phabetical, to identify roomsb. Numbering: On each fl oor start numbers at one

end of the building, with odd numbers on the street side and even numbers on the Courtyard side. Eliminate consecutive numbers on one side when interruptions occur due to elevator cores and other non-Guestroom spaces, to keep num-bers paired at facing rooms (i.e., 11 across from 12).

2. Emergency Information: Provide the following interior signs, Emergency information plaque on entry door, interior side below the door viewer.a. Evacuation Plan: Provide in frame and mount to

comply with governing authority.b. Code and Accessibility: Provide required infor-

mation per governing codes and regulations.c. Sprinkler Head: Include “no hanging sign” for not

a garment hanger at sprinkler head.3. Guestroom Rate / Checkout: Provide signage as

required by governing authority.

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G. Entry Door: Full fl ush, solid-core, fi re and acoustically rated1. Fire Rating: 20 minute minimum, or higher as required

by governing codes.2. Width: 3'-0"3. Undercut: Maximum allowed by governing code above

threshold without compromising acoustic and fi re rating.

4. Finish: Provide high pressure laminate faces and edges.

5. Frame: Welded hollow steel, fully reinforced; fi ll frame with semi-rigid insulation, and anchor securely to fl oor and walls. Reinforce at strike area and at mid-height to prevent frame from spreading and buckling.

6. Hardware: Provide hardware types with functions as described below; satin nickel fi nish.a. Lock: Key-card entry; no over-ride hard key cyl-

inder. Provide ¾ inch latch, 1 inch (ADB) auto-matic dead bolt and interior thumb turn to retract latch.

b. Closer: Automatic closing; spring hinges are not acceptable.

c. Door Guard: Provide entry security device with edge guard.

d. Door Viewer: 160 degree viewer with interior swing privacy cover and install at 57 inches AFF. At Accessible Guestrooms, provide two viewers, one at 57 inch height and another at 45 inches AFF.

e. Handle: ADA lever stylef. Threshold: Solid rubber (PVC), narrow width

(1 ¾ inches) at door frame.g. Acoustical Seals: Preformed continuous at frame

perimeter; head and jambs of door frame.7. Credits MRc4 & MRc6 - Recycled & Renewable

Materials: Provide recycled and agrifi ber content doors in compliance with recycled content and rapidly renewable material requirements.

X X X XFloor Room

• Numbers only• Align vertically• Odd on street side• Even on courtyard side

7. Credits MRc4 & MRc6 - Recycled & RenewableMaterials: Provide recycled and agrifi ber content doors in compliance with recycled content and rapidlyrenewable material requirements.

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H. Connector Doors: Required between accessible and adjacent non-accessible room type and connector doors as determined by project program and market demand, generally 10 to 14% of key count.1. Type: Solid core, full fl ush wood construction; fully

bonded; two door arrangement in single frame.2. Fire Rating: Comply with governing code and regulations.3. Size: 3'-0" with minimum 2'-8" clear opening between

door stop and door face when door is in the fully opened position.

4. Finish: High-pressure laminate faces and edges.5. Frame: Hollow steel and reinforced. Fill frame with

semi-rigid insulation; paint fi nish.6. Hardware: Standard-duty commercial grade with

communicating (connector) latch set; stop; acoustical door seal and automatic bottom seal for privacy; full threshold; hinges. Provide the following hardware:a. Deadbolt: 1 inch (thumb-turn only).b. Closer: Comply with governing code.c. Threshold: Solid rubber, full width (5-1/4 inches)

at door frame. Undercut door maximum allowed by governing code above threshold without compro-mising acoustic and fi re rating.

I. Balcony, Patio & Terrace Doors: Where applicable, design exterior doors and frames to comply with air and water infi ltration requirements for the project environment. Provide the following exterior door, frame and hardware design features:1. Type: Sliding glass, pre-fi nished, aluminum framed doors

with aluminum screens and 3'-0" wide clear door opening2. Location: At ground fl oor, patios and balconies; see

typical fl oor plans.3. Finishes: Anodized aluminum or equal in Marriott

International (MI) accepted color. In wet and severe environments, provide exterior aluminum fi nish such as Kynar (polyvinylidene fl uoride, PVDF) coating or equal to match paint color selected for factory fi nish interior jamb and trim.

4. Hardware: Provide the following applicable to door operation:a. Latch: Heavy-duty, positive self-latching deviceb. Door Lock: If the Guestroom is accessible from the

exterior at grade or is accessible from an adjacent balcony, then provide balcony / terrace door with a standard door lock and a secondary lock such as a bar or latch.

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c. Secondary Lock: Design to prevent unauthorized entry and operation by small children, easy to oper-ate, visually obvious and secure. Provide hinge door with night-guard bar and sliding doors with a hinged “Charley Bar” or “Engert” device (“U” shaped hasp lock).

d. Threshold: AluminumJ. Finishes: See Module <GR> - General Requirements, Interior

Design Standards and product specifi cations.1. Floors: Carpet, see dye and seam requirements, and

approved pattern and color; full body porcelain tile in bathrooms.

2. Base: Carpet; include in closet and vanity area (if outside of bathroom).

3. Walls: Vinyl wall covering (not inside face of exterior walls) with accent vinyl at headboard wall and coffee station.a. Type: 15 oz. minimum with embossed textures and

patterns in compliance with MI approved decor package.

b. Exterior Walls: Provide spray-on textured coating or smooth paint fi nish on exterior walls (no wall cover-ing) in mildew prone regions of the country.

c. Backing: Woven scrim (paper is not acceptable).d. Adhesive: Commercial grade.e. Corner Guards: Full-height, one-piece and color to

match adjacent fi nishes (clear corner guards are not acceptable).

4. Window Sills: Synthetic stone or cast polymer at uncased window openings. When implemented with prior MI acceptance, provide natural stone sill upgrade and coordinate requirements with the Courtyard Interior Design package.

5. Ceiling: Provide a through color textured coating (spray-on popcorn or knock-down coating) to include areas at closet.

6. Soffi ts / Portals: Finish and paint visible surfaces smooth (soffi t underside and face). Paint soffi t face in compliance with the Courtyard Interior Finish Index (see references in Module GR).

7. Miscellaneous Devices:a. Pre-fi nished: Provide factory fi nished registers,

grilles, speaker covers, recessed light fi xture trim, hose / extinguisher cabinets; Coordinate fi nishes with Module <15> items.

b. Paint Finish: Field paint access panels, equipment hous-ings, door frames, and similar items as directed by ap-proved Interior Design fi nish schedule, unless otherwise prefi nished, required or prohibited by governing code.

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c. Switch / Outlet & Cover Plates: Prefi nish in color by Interior Design. Color to match adjacent wall fi nish; see PMM, “Wiring Devices” for colors.

K. Furniture, Fixtures & Equipment (FF&E): See requirements in Interior Design décor package control book for equipment specifi cations and list of required furniture in Guestrooms and Suites.1. Beds: Provide the following:

a. Bed Wall: Provide graphic vinyl wall mural and bol-sters (no headboard).

b. Mattress: 27 inch minimum, total combined height with foam type mattress and box spring on bed base in each guestroom type. In accessible rooms, provide bed frames.

c. Bedding: Refer to MI Operating Standards for sheet / blanket / pillow / scarf requirements.

2. Other FF&E: See Interior Design décor package for the following:a. Luggage drop and mobile deskb. Tech drop for televisionc. Lounge around

3. Window Treatment: Provide the following components in compliance with Interior Design specifi cations.a. Traversing Black-out and sheer panelsb. Drapery Support: Mount to ceiling / soffi t with con-

tinuous plywood or similar blocking / supports.c. Drapery Pocket: Provide drapery pocket in portal

soffi t.4. Telephones: Provide one single line phone at nightstand.

See Module <13>.5. Televisions: Commercial / hospitality grade with the

following features.a. Type: Flat Panel, LCD, High Defi nition (HD) color re-

ceiver with volume limiter, digital tuning un-affi xed remote control unit and 6 ft. electric cord.

b. Screen Size: 39 inches (measured diagonally) for typ-ical Guestrooms. Contact MI for Suite requirements. For optional screen sizes see television requirements in Module <13> – Audio / Visual.

c. Casing / Finish: Plastic casing design for hospitality use with either charcoal gray, silver or black widow fi nish.

d. Location: Tech drop panel with tamper-proof metal brackets.

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e. PPV Interface: Integrated interface for pay per view provider, either LodgeNet or other authorized PPV provider as required in the relevant market.

f. Network Connectivity: Internet Protocol (IP) Network connectivity either shipped with the TV, or at a mini-mum, available as a fi eld upgrade.

g. General Purpose Computing: Associated with IP net-work capability, support for running Internet browser software, either shipped with the TV, or at a minimum, available as a fi eld upgrade.

h. Energy Star TV: Comply with current Energy Starrating for fl at panel LCD HD TV.

6. Alarm Clock: Digital type with AM / FM radio and battery back-up; see separate Courtyard 5SU package.

7. Hospitality Cabinet: Provide a beverage station withdedicated top surface for coffee and shelving above. Provide space for microwave (option) and refrigerator below.a. Refrigerator: Install undercounter refrigerator in

millwork or casegoods of Standard Guestrooms (Standard King, Extended King, Standard Queen / Queen, & Extended Queen / Queen) and Accessible Guestrooms (Accessible King, Accessible Queen / Queen and Inline Suites).

b. Microwave: Provide in Inline Suites, King Suites, Queen/Queen Suites and Accessible Queen/Queen Suites (option in Standard King and Standard Queen/Queen).

c. Energy Star Refrigerator: Provide Energy Starcertifi ed undercounter refrigerator for beverage station and wet bar.

8. Wet Bar: (Required in Suites) Provide with the following.a. Countertop / Sink: Provide a polished stone counter /

backsplash with under mount bar sink and gooseneck faucet in millwork base cabinet next to beverage station.

b. Millwork: Provide high pressure laminate vertical surfaces on millwork to match existing casegoods fi nish.

c. Refrigerator & Microwave: Provide undercounter type in millwork or casegoods at coffee area; see typical drawings for Suites.

9. Safe - Guestroom / Suites (Optional): Locate in closet of Suites and Guestrooms.a. Size: Capable of securing a laptop computer.b. Inside Dimensions: 6 x 19 x 12 ³/16 inches.c. Keypad: Electronic, four digit guest selectable access

code with battery powered memory. Provide with emergency override feature.

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d. Display: LED.e. Internal Power Outlet: None.f. Mounting: Provide with internal fastening plate

for attachment to enclosure.10. Artwork: Coordinate requirements with project FF&E

and Interior Design packages. Provide framed art in compliance with Courtyard décor package.

11. Accessories: Provide prototypical items.12. Prerequisite MRp1 - Recyclable Material Collection:

Coordinate with Interior Design Specifi cation Manual to provide small containers in guestrooms for recyclable materials such as paper, plastic, metal and glass.

7.2 Guest Bathroom

A. Program: Provide a one compartment, three fi xture bath (toilet, vanity / bowl and shower enclosure) in each guestroom type. 1. Location: Near Guestroom entry space.2. Size / Area: 64 sq. ft. minimum.

B. Fixtures & Fittings: See prototypical drawings for bath fi xtures in various guestroom confi gurations.1. General Requirements: Select commercial quality prod-

ucts that refl ect a residential design with fi xture fi nishes consistent with bathroom fi ttings and accessories (see below).a. Manufacturers: Provide fi xtures (toilet, tub & lava-

tory) from the same manufacturing source to ensure style and color match.

b. Coordination: See the Brand plumbing specifi cations (PMM) “Plumbing Fixture Product Manual” (Div 22) for bathroom fi xture types, approved manufacturers; coordinate requirements with Module <15> and the Interior Design décor package.

c. Accessible Guestrooms / Suites: Follow current ADA guidelines and applicable governing acces-sibility regulations.

d. Finish & Appearance: Provide white fi xtures and satin chrome or satin nickel or satin stainless-steel fi ttings and accessories.

e. Credit WEc3.1 - 20% Water Use Reduction: See the Brand plumbing fi xture matrix in the PMM for compliance with 20% water use reduction.

f. Optional Credit WEc3.2 - Site Adapt, 30% Water Use Reduction: See Module <15> for options in plumbing fi xture matrix.

12. Prerequisite MRp1 - Recyclable Material Collection: Coordinate with Interior Design Specifi cation Manual to provide small containers in guestrooms for recyclable materials such as paper, plastic, metal and glass.

Guest Bathroom

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2. Slip Resistance in Bathing Facilities: Comply with ASTM F462 slip resistance, static coeffi cient of friction standard for bathtubs, shower fl oors and receptors.

3. Bath Tub: Provide cast iron or enameled, composite steel tub with slip resistance of 0.15 (wet / dry) in 50% of Standard Queen / Queen Guestrooms; see guideline drawings for other confi gurations.a. Enameled, Composite Steel: Use only if manufacturer

features a MI accepted, engineered composition tub of porcelain bonded to enamel grade metal, and bonded to composite structure with undercoating for rigidness, and is sound insulated.

b. Size: 60 x 30 x 14 inches.c. Fire Stops: Provide at fl oors and walls to continue

under and around tub.4. Tub Fittings / Accessories:

a. Faucet: Single-lever type with red-blue / hot-cold temperature indicators.

b. Spout: Screw-on type with diverter.c. Shower Valve: Pressure balancing, non-scalding.d. Shower Head: Massage, water-saver (standard) with

guest select settings.e. Drain: Lift-and-turn type.f. Accessible Shower Fitting: Hand-held, massage type

shower head on grab-bar style slide bar with 60 inch fl exible hose on long wall (in addition to standard grab bar shower head on short wall).

5. Shower Enclosure: Glass enclosure on shower base (frameless glass swing door is an option); complete with hardware.a. Locations: In Standard Kings and in 50% of Standard

Queen / Queen Guestrooms.b. Shower Base: Prefi nished cast polymer base or

ceramic tile on precast pan (fi berglass not allowed).c. Shower Walls & Nook: Cast polymer.

6. Shower Fittings / Accessories: Provide the following similar to tub fi ttings:a. Shower Valve: Single-lever type with red-blue / hot-

cold temperature indicators; pressure-balancing, non-scalding.

b. Shower Head: Massage, water-saver (standard) with guest select settings. Mount shower head at 6'-11" AFF.

Credit WEc3.1 - Water Use Reduction: See Module <15> for shower heads.Credit WEc3.1 - Water Use Reduction: See Module<15> for shower heads.

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c. Accessible Shower Fitting: Hand-held, massage type shower head on grab-bar style slide bar with 60 inch fl exible hose on long wall (in addition to standard grab bar shower head on short wall).

d. Shower Drain: Open drain with protective fi nished grid. Where roll-in shower is included in accessible baths, provide another fl oor drain outside of shower area.

7. Toilet (Water Closet): 1.6 gallon water-saver, non-pressurized fl ush with 2⅛ inch minimum diameter, fully glazed trap; elongated, vitreous-china bowl, fl oor mounted with full contoured, hinged, closed front seat and lid.

Credits WEc3.1 & WEc3.2 - Water Use Reduction: See Module <15> for toilet (water closet).

8. Lavatory: Vitreous-china bowl mechanically fasten to underside of countertop (or vanity); wall-hung sinks are not acceptable.a. Faucet: Single lever type with red-blue / hot and

cold temperature indicators. Credit WEc3.1 - Water Use Reduction: See Module

<15> for faucet fl ow rate.b. Accessible Bath Rooms: Insulate and jacket ex-

posed piping under counter (vanity).9. Vanity (Countertop): Stone top with 4 inch high back

splash of same top material.a. Vanity Apron: Provide wood or material to

match vanity top and to conceal vanity bowl and piping from view (no enclosure required below vanity to fl oor). At accessible baths, size apron to accommodate wheelchair access under the vanity.

b. Vanity Mirror: Provide vanity mirror with moisture resistant back seal and edge seal. In accessible Guestrooms mount bottom edge 40 inches maximum AFF. Accessible guest baths may include plate mirror supplied by the contractor.

c. Convenience Outlets: Minimum, one GFI duplex at vanity, ganged with light switch.

d. Lighting: <15> Light fi xtures selected by MI’s Interior Design. Mount fi xtures above vanity and at ceiling; one off/on wall switch controls guest bathroom lighting, and exhaust fan.

Credit WEc3.1 - Water Use Reduction: See Module<15> for faucet fl ow rate.

Credits WEc3.1 & WEc3.2 - Water Use Reduction: SeeModule <15> for toilet (water closet).

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C. Bath Accessories: Provide secure mounting such as solid wood blocking for wall-mounted items and accessories. Utilize fi nishes selected by MI’s Interior Design.1. Towel Bars: 24 inches for bath towels next to shower;

12 inches for hand towels at vanity.2. Toilet Paper Holder: Single roll with recessed area of

suffi cient depth for second roll.3. Grab Bars: 30 inches, set vertically at tub head wall just

inside curtain line. Provide additional grab bars if required by accessibility regulations and governing code. Install grab bars to withstand a force of 350 lbs. exerted in any direction.

4. Robe Hook: Mount robe hook on wall behind door and when applicable, on fi xed shower glass panel.

5. Shower Rod: Curved rod shape; permanently mount at 6'-8" AFF and 2'-2" from back wall; avoid door swing confl ict with rod location.

6. Shower Curtain: Fabric with vinyl liner.7. Soap Dishes:

a. Tubs: Mount two dishes in corner; one at 1 ft. above top of tub.

b. Showers: Mount one dish in corner at 4'-0" AFF.8. Footrest and ledge in shower enclosure9. Hair Dryer: Hand held unit preferred; provide shower

elements at king room frameless door. Incorporate built-in night light located in armoire.

10. Accessible Guest Baths: In accessible (ADA) guest bathrooms, provide the following accessories in addition to typical bath accessories described above. Include same or complementary fi nishes as indicated for bath accessories.a. Bathtub / Shower Seat: If not built-in, provide wall

mounted ADA seat.b. Grab Barsc. Water Diverter: Vinyl at roll-in shower; barrier-

free, fl oor bottom track with fl exible vinyl insert to form water dam; aluminum in chrome, 36 inch minimum length or longer to fi t shower area entry.

d. Floor Drain: Provide another fl ood drain outside of shower area with positive slope to drain.

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D. Bathroom Door: 3'-0" W minimum; full fl ush, swinging, hinged; solid-core door.1. Undercut: ⅜ inch above threshold.2. Finish: High-pressure laminate.3. Frame: Hollow steel; fully welded is preferred; paint fi nish.

4. Threshold: Stone or cast polymer with beveled edges, narrow width of door.

5. Hardware: Privacy lock; lever handles.E. Finishes: In guest bathroom, provide the following:

1. Floor & Base: Porcelain tile with a slip resistance coeffi cient of 0.6 (wet / dry); install with non-shrink, mildew-resistant grout.

2. Walls: Vinyl wall covering including vanity area and paint as required by Interior Design.a. Backer Board: Cement, water resistant type at

walls to receive ceramic tile or cast polymer fi nish.b. Simulated Tile: Three piece cast polymer simulated

tile surround at tub with two corner soap dishes.3. Registers & Grilles: Satin anodized aluminum (no

ferrous metals) including fasteners; paint to match adjacent surface or plastic in color to match adjacent surface.

4. Ceiling: Smooth, eggshell painted on gypsum board. Lay-in or grid ceiling tiles are not accepted for use.

5. Fixture & Accessory Finishes:a. Fixture Finishes: Satin nickelb. Accessories: Satin stainless steel or nickel fi nishc. Accessible Bath: White accessories

F. Artwork: See Courtyard Interior Design package, and comply with MI’s approved décor package.

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7.3 Guestroom Corridors & Support Areas

A. Guestroom Corridors: Provide corridor areas suffi cient for effi cient guest circulation and housekeeping operations. Complement the character of Guestrooms, and the Interior Design and fi nishes of the public spaces which extends the guest experience. Provide appropriate transition to and from public spaces.1. Corridor Size / Area:

a. Width: 5'-0" minimum clear unobstructed walkway without level changes.

b. Alcove: Widen corridor at Guestroom entries to cre-ate an alcove and to identify the room entry.

c. Ceiling Height: 8'-0" minimum (lower ceiling heights may confl ict with ADA headroom clearance at exit signs).

2. Service & Support Spaces: Provide spaces that promote required levels of guest satisfaction.a. Elevator Foyers / Lobbiesb. Housekeeping / Linen Chute & Storagec. Exit Stairs

3. Related Spaces: The following guest service spaces are included in other Modules.a. Vending and Ice on upper fl oors only. <2>b. Guest Laundry <11>

4. Doors & Frames: Where corridors doors open into corridor, provide fl ush, solid core, wood type doors.a. Width: 4'-0" W (or as wide as governing code allows)

and equipped with wall-mounted, electromagnetic hold-open devices where required by code. <14>

b. Ratings: Provide smoke and fi re rated doors at cor-ridors, corridor separations and Elevator Lobbies as required by governing codes.

c. Exterior Entrances: <2> Provide aluminum medium style glass doors with key-card entry access.

5. Windows: Provide frame, glass / glazing similar to Guestroom / Suite requirements. For impact protection, provide guardrails on full-height windows and at glazed side panels in compliance with governing code.

6. Signage & Graphics: Comply with the Courtyard Graphics Package and ADA guidelines for signage and graphics.a. Location: Provide signage / graphics on walls not on

doors unless otherwise required.b. Directional: Provide signage at decision and

destination points.c. Room Listings: Organize signage in numerical and/

or alphabetical order for directions or destinations.

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d. Guestrooms: See “Guestroom Numbering / Signage” in previous paragraph 7.4.

e. Room Names: Provide room identifi cation sig-nage at Vending, Exercise Room, Guest Laundry, Offi ces, Linen / Storage Rooms and as required by governing code and elsewhere in the Design Standard.

f. Regulatory & Precautionary: Provide emergency evacuation signs / graphics as required by govern-ing code.

7. Furniture, Fixtures & Equipment (FF&E): See Interior Design package and FF&E specifi cations.a. Artwork: Framed artwork in compliance with

MI’s approved décor package.b. Window Treatment: Blackout drapery and deco-

rative sheer with painted wood cornice.8. Finishes: See the fi nish matrix in Module <GR> and

Interior Design specifi cations.a. Floor & Base Carpet: Patterned fi eld, wall-to-wall

over padding.b. Walls: Provide vinyl covering with accent vinyl at

Guestroom door alcove.c. Corner Guards: Full height (from top of base to

ceiling), clear vinyl type not accepted.d. Doors / Frames: At fl ush wood or metal doors,

provide with high pressure laminate (HPL) faces. Provide factory primed or fi eld painted hollow steel frames.

e. Window Sills: Cast polymer or stone.f. Ceiling: Acoustical tile / suspended grid system.

Provide gypsum board soffi ts at all guestroom door drops to defi ne guestroom entries and to break the fi eld of acoustical tile ceiling.

Provide one recessed light fi xture over each door with decorative, surface-mounted ceiling fi xtures centered in corridor.

g. Soffi t Breaks: Provide at both sides of door pockets.

h. Fixtures: Center mount on ceiling tiles (includes, but not limited to, sprinkler heads, smoke detec-tors, light fi xtures, etc.).

9. Lighting: Provide the following:a. Decorative, surface mounted light fi xturesb. Recessed above door alcovesc. Optional recessed downlights throughout corridor

with accent sconces

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B. Elevator Foyers / Lobbies: See Module <12> for passenger and service elevator systems and equipment requirements.1. Size / Area: Provide the following minimum clear widths:

a. Single Elevator Lobby: 8'-0"b. Double Elevator Lobby: 12'-0"

2. Location: Avoid locating entry / access directly across from Guestroom doors.a. Elevator doors open to adjacent corridor.b. If fi re doors are required, by governing code, provide

with electromagnetic hold-open devices.3. Guest Elevator Lobbies: Provide a transition space to and

from elevators to guest corridors.a. Wall Unit: Provide unit with built-in mirror, lighting

and location for house telephone <13>. House phone is only for the upper fl oor elevator lobbies, not the fi rst fl oor.

b. Ceiling Fixtures: Coordinate location of ceiling-mounted fi xtures / devices including, but not limited to, sprinkler heads, smoke detectors and light fi xtures.

c. Lighting: <15> Recessed ceiling fi xtures (optional) combined with decorative sconces.

d. Finishes: See Finish / Material Matrix and Interior Design Specifi cations.• Floor & Base: Carpet with border pattern over

padding and carpet base.• Walls: Vinyl wall covering.• Ceiling: No ceiling tiles in Elevator Lobbies.

4. Service Elevator Lobbies: If service elevators are required, position to “sensitively” screen service elevator lobbies and service doors.a. Size / Area: Provide service foyer size to provide a

buffer between the guest corridor and service elevator.b. Finishes: See Finish / Material Matrix and Interior

Design Specifi cations.• Floor: Steel-troweled concrete with hardener; ex-

tend corridor fl ooring and base into foyer areas if visible from guest corridor.

• Base: If walls are concrete or concrete block, paint to intersection of fl oor line.

• Walls: Architecturally fi nish where visible from guest corridor.

• Doors and Frames: Paint elevator doors and frames.5. Signage & Graphics: See the Courtyard sign package and

coordinate requirements with Interior Design.6. Furniture, Fixtures & Equipment (FF&E): See the Design

Guide Drawings and Interior Design specifi cations for artwork, fl oral / accessories and furniture.

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C. Housekeeping & Storage: There are two options for managing linen storage and Guestroom housekeeping, “decentralized” and “centralized”.1. Decentralized: This preferred method is based on

maximizing housekeeping effi ciency while minimizing the amount of confl icting vertical traffi c and dedicated storage space. Using housekeeping rooms on Guestroom fl oors to hold / store linens, towels and cleaning supplies in carts ready for housekeeping staff use, the clean linen and cleaning supplies are initially shuttled from a central housekeeping area by laundry cart and moved to the Guestroom level corridor supply rooms.a. Housekeeping staff service Guestrooms using

carts for cleaning supplies, clean linens, towels, amenities, supplies, etc.

b. Housekeeping supply rooms include lockable entry door, shelves, work counter and supply cabi-nets with locks.

c. Miscellaneous storage and laundry chute are in a designated housekeeping supply room on each Guestroom fl oor.

2. Centralized: Generically used on “custom” projects and defi ned as a method where house-keeping <11> storage is in one central, secure housekeeping room.a. Housekeeping staff service Guestrooms from

housekeeping carts used to transport linens, clean-ing supplies issued from a central housekeeping area (not on Guestroom levels) and move soiled laundry from rooms to a holding area / chute.

b. Linen Storage: If linen is stored in a central room, provide 8'-0" of 3 tier shelving for every 36 Guestrooms and storage for one housekeeper cart for every 16 Guestrooms. One cart measures 30 x 49 inches.

3. Housekeeping Room: At each Guestroom level, accommodate storage for folding beds, linen storage shelves, cleaning supplies / materials and access to the linen chute.

4. Finishes:a. Floors: Vinyl composition tile.b. Base: Resilient or rubber base, 10 cm (4 inch) high

minimum; ceramic base tile at wet areas.c. Walls: Painted; ceramic tile at wet areas.d. Ceilings: Painted exposed structure (no suspended

ceiling system).

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D. Linen Chute: Provide a separate enclosed vestibule space within the Housekeeping room to manage soiled guestroom laundry. Comply with governing fi re protection and life safety standards NFPA 82, NFPA 101, NFPA 13 and Module <14>.1. Location: Not guest accessible and not visible to guests.2. Vestibule Size: 4'-0" x 4'-0" accessible through fi re rated

door. Provide one space per fl oor in Housekeeping Room.3. Chute: Metal, prefabricated, manufactured chute within a fi re rated shaft; 1.6 mm (16 gage) aluminized steel with fl ush interior and no exposed fasteners.a. Size: 24 inch diameter minimum (30 inch diameter

recommended in buildings with fi ve and more fl oors).b. Intake Doors: Fire rated, 21 x 21 inches, stainless steel,

accessible from a service vestibule, through a solid door in a fi re rated enclosure; no direct opening to a corridor.

c. Hopper Discharge: Stainless steel door with a fusible link; see Module <11>

d. Flushing Spray Head: Install above top intake door.4. Fire Sprinkler: See Module <14> and reference NFPA

standards.E. Exit Stairs: <16> Provide two remote stairs minimum, which

serve guestroom fl oors above and below grade to exit at grade.1. Security / Access Control: In multi-use facilities, in order to

maintain operational and security control, hotel exit stairs shall not be shared or connected to offi ce, retail, residential, or other non-hotel uses.

2. Location: Provide stairs for egress from guest corridors and arrange to eliminate dead-end conditions. In close proximity to side and / or rear building entrances.a. Allow access from each building fl oor.b. Allow for egress from the building, without re-enter-

ing a guest corridor.3. Size / Area: Comply with MI’s fi re and safety standards

<14> for size, location and stair pressurization (where required).a. Width: 44 inches minimum or wider.b. References: See Module <14> and NFPA-13 for ad-

ditional stair and egress requirements.4. Safety Criteria: Make stairs apparent through use of one

or more of the following design elements:a. Dimensions: Follow governing code requirements.b. Contrast: Change fl oor color or materials to identify

stair location.c. Nosings: Identify tread edge with hard, slip resistant

surface for full width of stair tread.

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d. Handrails: Provide at both sides of stairs to visually announce stairs and assist users. Employ a vertical, open rail system for handrails and guardrails, to improve visibility in stair towers.

e. Lighting: Provide general illumination to identify stairs.

5. Doors Frames: Provide fi re rated, hollow steel construction.a. Vision Panel: Fire rated, glazed vision-lite in

door from Guestroom corridors.b. Hold-Open Device: On lower fl oor stairs, where

upgraded fi nishes have been employed (vinyl wall covering / carpet; see “Finishes” below), provide low voltage electromagnetic hold-open devices connect to fi re alarm system to allow for visual continuity from corridor to stairs. If code allows, omit devices on upper levels.

6. Windows: Provide windows in fully fi nished lower fl oor stairwell landings.

7. Stair Finishes (Lower Floors): Between the fi rst and fourth fl oors in the hotel stairwells having less than fi ve fl oors, comply with the following and Interior Design requirements.a. General: Completely fi nish stair interiors (fl oor,

base, landings, walls & ceiling) to the mid-point landing between the fourth and fi fth fl oors. Provide windows at each landing in fully fi nished stairs.

b. Floor / Base: Carpet over accepted padding with carpet base.

c. Stairs:• Treads / Nosing: Vinyl• Handrails, Vertical Pickets / Standpipes: Paint

d. Walls: Paint; provide full-height corner guards on outside corner edges to match wall color.

e. Ceiling: Textured coating with paint fi nish.8. Stair Finishes (Upper Floors): From the last fi nished

(Lower Floors) fl oor landing described above to the highest fl oor landing level in the hotel stairwells, change the interior design, fi nish and door program as follows and as required by Interior Design and the following:a. Floors: Stained concrete with vinyl wall base.

Rubber treads and nosing on the stairs.b. Walls: Painted gypsum board or vinyl wall cov-

ering with metal railings and caps.c. Ceiling: Painted gypsum board or knockdown

fi nish.

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9. Signage & Graphics: See applicable Courtyard design package for signage and graphics. Mount signage on walls not doors. Provide the following:a. Floor number and directional signage.b. Emergency evacuation signage as required by

governing code.10. Furniture, Fixtures & Equipment (FF&E): Coordinate

window treatment with Interior Design. Provide 1 inch aluminum mini-blinds.

7.4 System Features

A. General Requirements: Coordinate the location and fi nishes for visible mechanical, electrical, fi re & safety devices and related apertures. See the applicable Modules referenced below for Guest Accommodations and Corridor / Support Area requirements.

B. Telecommunications & Data System: See Module <13> for telephones and Property Internet (PI). Provide Cat 5e cable to junction box (no connected device / jack) at each TV for future use.

C. Fire & Life Safety: <14>1. Device Locations: In Guestrooms Locate visible smoke

sensor / alarm devices centrally and unobtrusively in the Guestrooms and Suites, 3 ft. minimum from HVAC grilles and away from cooking and steam-generating areas e.g. bath, vanity. Where there is more than one smoke detector / alarm in a Guestroom, the preferred location is on a common wall.

2. Fire Sprinkler Heads: Outside of Guestrooms, provide semi-recessed throughout.

3. Strobe Light: In accessible Guestrooms & Suites, provide a strobe light near the fi re detector / alarm device. In sleeping areas, position the strobe light and fi re detector in direct line of sight of guest in bed.

4. Linen Chute: Comply with fi re protection & life safety standards.

5. Exit Stairs: Comply with MI’s fi re & safety standards for size, location and stair pressurization (where required).

6. Door Hold-Open Device: On stair doors provide low voltage electromagnetic hold-open devices and connect to fi re alarm system. If code allows, omit devices on upper levels.

7. Fire Stops: In bathrooms, provide at fl oors and walls to continue under and around tub.

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D. Mechanical, Plumbing & Electrical: <15>1. HVAC System: A system with simultaneous Guestroom

heating or cooling.2. Thermostat: Wall-mount the device for guest access and

locate it on the demising wall across from the beverage station.

3. Guest Bath Fixtures: Coordinate plumbing fi xture types with Module <15> requirements.

4. Mechanical: Provide heating and ventilation only.5. Electrical: See Module <15> for power and service.

E. Lighting: <15>1. Foot Candles: See “Lighting Level” table for minimums

and standards for light source.2. Guestroom Bath: Locate a 2 gang box with duplex

outlet and switch adjacent to vanity / lavatory to control lights and exhaust fan.

Credit EQc6.1 - Controllability of Systems: Provide a 4 gang box with 1 switch to vanity / fan-light, 1 switch to bath / shower-light, 1 duplex GFI and 1 LED night light.

3. In stairways, maintain a minimum lighting level of 20 foot candles.

F. Coordination: Coordinate with requirements of Module <GR>, document references and other Modules including:• 12 Elevators• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

7.5 LVP Credit Index for Module 7

gCredit EQc6.1 - Controllability of Systems: Provide a4 gang box with 1 switch to vanity / fan-light, 1 switchto bath / shower-light, 1 duplex GFI and 1 LED nightlight.

Credit Page #

EQc6.1 - Controllability of Systems 26EQc8.1 - Daylight 1EQc8.2 - Views 1MRc4 & MRc6 - Recycled & Renewable Materials 9MRp1 - Recyclable Material Collection 14WEc3.1 - 20% Water Use Reduction 14WEc3.1 - Water Use Reduction 15, 16WEc3.1 & WEc3.2 - Water Use Reduction 16WEc3.2 - Site Adapt, 30% Water Use Reduction 14

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Module

8Administration & Employee Facilities

December 2007

Revised: September 2013

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program(LVP) requirements based on the U.S. Green Building Council(USGBC) LEED® for New Construction Version 2.2 rating system.Only participants in the CFRST LVP Program are able to use LEEDVersion 2.2. The text in “green” with green background and withthe “Marriott Spirit to Preserve” logo, applies only to the CFRSTLVP Program Version 2.2 requirements.

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Design Standards © Marriott International, Inc.Revised: September 2013

Contents8.1 Overview 1

8.2 Work Room 2

8.3 General & Assistant General Managers’ Offices 3

8.4 Sales Manager’s Office 3

8.5 Employee Breakroom 4

8.6 Employee Restroom 5

8.7 Delivery / Receiving Area 6

8.8 System Features 7

8.9 LVP Credit Index for Module 8 7

Revised: September 2013This Module supersedes previous editions.

Includes the Courtyard LEED® Volume Program (LVP)

Courtyard by Marriott

December 2007

8 - Administration & Employee Facilities

8–B

8-1 Work Room - Plan 2

8-2 Employee Breakroom - Plan 4

Figures

Module Organization

<XX>

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Copyright, Marriott International, Inc., unpublished material. All rights reserved.

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Revised: September 2013

8.1 Overview

A. Program: Provide back-of-house (BOH) facilities to support the required administration, employee and support spaces. 1. References: See Module <GR> - General Requirements

for prototypical and custom project document requirements.a. Prototypical Project: See “Reference Documents”

for the prototypical Courtyard and the “Design Guideline Drawings”.

b. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

2. Location: In one offi ce area adjacent to or behind the Welcome Pedestals (Front Desk).

3. Size / Area: See prototypical fl oor plans.B. Features: Include the following:

1. Staff and Space: Staffi ng levels and responsibilities for the required spaces are included in the prototype hotel size.

2. Accessibility: Administration spaces are accessed by the public and shall be accessible to persons with disabilities. Comply with ADA and governing regulations.

3. Offi ce Doors: 3'-0" x 6'-8" minimum4. Acoustics: STC 48 minimum for offi ce partitions5. Exterior Views: Provide natural light and exterior

views.C. Furniture, Fixtures & Equipment (FF&E): Coordinate require-

ments with FF&E package.D. Interior Finishes: See the Module <GR> for the Interior

Design fi nish material matrix.

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Design Standards © Marriott International, Inc.Revised: September 2013

8.2 Work Room

A. Program: Provide an employee work area to support Front Desk activities. Include work counter, wall shelving, below counter fi le cabinets and horizontal fi le space. Screen the area from Welcome Pedestals and Reception views. <2>1. Location: In the back-of-house area, immediately

adjacent to the Front Desk, within secured access clear path and adjacent to the General Manager’s Offi ce.

2. Loss Prevention: <16> Provide duress alarms at general manager’s offi ce and reception desks. At entry to administration area, provide controlled access with push button combination lock.

B. Equipment: Provide the following:1. Main Computer <13> Room: Enclosed room with

dedicated heating and air conditioning system <15> See module <2> for equipment at Welcome Pedestals.a. Include open work spaces at a continuous desk

height counter with terminal / keyboard stations connected to main computer and printer in same space.

b. Provide a T1 training station and one administra-tive telephone. Coordinate telephone and data out-let requirements with the furniture and computer layout.

c. See Module <13> for computer equipment requirements.

2. Copy / Fax: Provide space for medium size copy and facsimile (fax) machine and position accessible from Front Desk, adjoining work area and offi ces.

3. Safe Deposit Boxes: Accessible to front desk staff and visible to guests, to secure items for guests. See Modules <2> and <13> for requirements.

4. Surveillance Cameras: See Module <2> for camera requirements.

5. Prerequisite MRp1 - Recyclable Material Collection: Coordinate with Interior Design Specifi cation Manual to provide small recycle collection container in Work Room for paper, plastic, metal and glass.

C. Storage Room: Include space for staff coats, storage and fi rst aid items. Finish space as follows:1. Floor / Base: Carpet with vinyl covered base2. Entry Door: Solid core wood door with HPL faces3. Wall: Paint fi nish4. Ceiling: Suspended acoustical tile

Figure 8-1: Work Room - Plan

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8 - Administration & Employee Facilities

8–2

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8.3 General & Assistant General Managers’ Offices

A. General Manager’s Offi ce: Provide a dedicated enclosed offi ce space in the administrative area and separate from the Work Room.1. Assistant General Manager’s Offi ce: Provide if the

guestroom count exceeds 150. Apply the same criteria for the General Manager's offi ce.

2. Location: Adjacent to Work Room with access to Welcome Pedestals and Reception <2>.

3. Size / Area: 120 sq. ft. minimum with closetB. Features: Provide the following minimums:

1. Work desk with task chair2. Two guest chairs3. One fi ling cabinet4. One administrative telephone. Locate telephone and

data outlets with furniture and computer layout.5. Window Treatment: Aluminum mini-blinds

C. Finishes:1. Floor: Wall-to-wall carpet over padding2. Walls: Vinyl wall covering3. Entry Door: Wood with HPL faces4. Ceiling: Suspended acoustical tile

8.4 Sales Manager’s Office

A. Program: Provide if the guestroom count exceeds 100 rooms.1. Location / Adjacency: Adjacent to the administrative

area. Provide independent access to the space independent from the administration area.

2. Size / Area: 150 sq. ft. minimum with closetB. Features and Equipment:

1. Work desk with a task chair2. Two guest chairs3. One fi ling cabinet

C. Finishes: Provide the following minimum:1. Floor / Base: Carpet over accepted padding with

Resilient base.2. Wall: Vinyl wall covering3. Ceiling: Acoustical ceiling tile

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Design Standards © Marriott International, Inc.Revised: September 2013

8.5 Employee Breakroom

A. Program: Provide an enclosed, dedicated area for hotel employees to revitalize.1. Location: Near the administrative area, Welcome

Pedestals and adjacent to the Housekeeping Laundry.2. Size / Area: 2 sq. ft. minimum per guestroom.

B. Features: Provide the following:1. Entry Door: 3'-0" x 6'-8" minimum with door vision-lite2. Window Treatment: Aluminum mini-blinds on

exterior windows3. House Phone: Wall mounted4. Pay Phone: Optional for employee use only

C. Equipment: Provide the following:1. Table: One four top for up to 90 guestrooms; add two

seats for every additional 30 guestrooms.2. Kitchenette: Counters, base and wall cabinets, and

stainless steel sink.3. Refrigerator: Full-height4. Microwave5. Coffee maker6. Time clock with card rack7. First-aid kit8. Bulletin board9. Trash receptacle

10. Lockers: One locker compartment for eight guestrooms with the following:a. Size: 1'-0" W x 3'-0" H x 1'-6" D minimum.b. Fabrication: Steel construction, enclosed base,

sloped top and doors.c. Doors: One piece fl anged construction with lou-

vers and lockable hasps.Minimum Lockers

Room Qty. Lockers Compartments80 to 100 6 units 18111 to 149 8 units 24

150 + Divide number of units by 15, and add 8Assumes lockers are used only for duration of shift and are not assigned to employees.

11. Energy Star Appliances: Provide Energy Star certifi ed dishwasher and refrigerator in the Employee Breakroom.

Figure 8-2: Employee Breakroom - Plan

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8 - Administration & Employee Facilities

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12. Prerequisite MRp1 - Recyclable Material Collection: Coordinate with Interior Design Specifi cation Manual to provide small recycle collection container in Employee Breakroom for paper, plastic, metal and glass.

D. Finishes:1. Floor: Porcelain tile2. Wall: Paint fi nish3. Entry Door: Wood door with HPL faces4. Architectural Woodwork: HPL counter, apron and

backsplash surfaces with cut-out for sink; 2'-10" maximum height AFF.

5. Ceiling: Painted gypsum board

8.6 Employee Restroom

A. Program: Provide dedicated unisex ADA employee restroom if guestroom count is 100 and less or provide gender specifi c employee restroom facilities for larger properties.1. Location: Adjacent to employee breakroom.2. Accessibility: Comply with accessibility regulations and

governing code.3. Credit SSc4.2 - Alternative Transportation: Provide

bicycle storage and changing rooms, and include male and female shower / changing facilities for employees (0.5% of full time equivalent (FTE) building occupants).

B. Entry Door: 3'-0" x 6'-8" minimum; HPL fi nish.C. Equipment: Provide the following:

1. Vanity / Sink: Wall-mounted vitreous china sink, single handle faucet control with hot / cold (red / blue) temperature indicators.

2. Soap Dispenser: Locate at vanity.3. Credit WEc3 - Water Use Reduction: See Module <15>

“Plumbing” section for fi xtures in Employee Restrooms, faucets, toilets (water closets), shower heads. See LVP Design Guideline Drawing Supplement

4. Mirror: Over vanity / sink, full width plate glass mirror.5. Toilet: Low consumption (no tank) with open front seat.6. Toilet Paper Holder: Double, side-by-side7. Feminine napkin vendor / disposal combination8. Seat cover dispenser9. Grab Bars: 36 and 42 inch long

D. Finishes: Coordinate with Interior Design1. Floor / Base: Porcelain tile with fl oor slip resistance

coeffi cient of 0.6 (wet / dry)2. Wall: Paint fi nish or optional tile wainscot in toilet area3. Ceiling: Painted gypsum board

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8–5Design Standards © Marriott International, Inc.

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Design Standards © Marriott International, Inc.Revised: September 2013

8.7 Delivery / Receiving Area

A. Program: Provide a service area to accommodate deliveries, trash disposal and for employee entry and exit.1. Location: Shield area from public view with

combination of walls and landscaping.2. Size / Area: 16'-0" W x 8'-0" D minimum (from face

of building).B. Features: Provide the following:

1. Doors: Pair of 3 ft. W doors with vision panels leading onto Delivery / Receiving Area.a. Door buzzer to the Kitchenb. Reprogrammable lock (electronic card key)

2. Service Area: Concrete slab; slope pavement at 1% minimum grade towards drain trencha. Raised Curb: 9 inches high with ramp access.b. Access Bay: 35'-0" D minimum to accommodate

a dumpster, delivery truck and optional recycling dumpster.

c. Maneuvering Space: Provide for a 35 ft. long non articulated (straight) truck.

3. Bollards: At entry to prevent dumpsters and vehicles from damaging the building and walls.

4. Ladder Rack: Lockable at exterior5. Can Wash: A covered area adjacent to building

exterior with freeze protected hose bibb, hose and hose reel for washing trash cans

6. Area Drains: Provide the following: a. Slotted drain trench, sized to collect storm water

and wash down water run off; grate openings not to exceed 12 inches wide.

b. Area drain at can wash7. Soffi t: Similar materials to exterior building soffi ts8. Roof: Extend roof over entry doors to keep rain off

packaged food deliveries.C. Finishes: At fl oor and ramp, provide coarse aggregate

concrete with a granular oxide surface additive and natural cement color. Provide light broom fi nish that is parallel to the slope.

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8.8 System Features

A. Coordination: Coordinate with requirements of other Modules including:• 2 Public Spaces• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

8.9 LVP Credit Index for Module 8Credit Page#MRp1 - Recyclable Material Collection 2, 5SSc4.2 - Alternative Transportation 5WEc3 - Water Use Reduction 5

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Module

9Engineering Maintenance

December 2007

Revised: September 2013

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program(LVP) requirements based on the U.S. Green Building Council (USGBC) LEED® for New Construction Version 2.2 rating system.Only participants in the CFRST LVP Program are able to use LEEDVersion 2.2. The text in “green” with green background and withthe “Marriott Spirit to Preserve” logo, applies only to the CFRST LVP Program Version 2.2 requirements.

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Revised September 2013

Contents9.1 Overview 1

9.2 Engineering / Maintenance Office 2

9.3 HVAC / Plumbing / Electrical Spaces 3

9.4 System Features 4

9.5 LVP Credit Index for Module 9 4

Revised: September 2013This Module supersedes previous editions.

Includes the Courtyard LEED® Volume Program (LVP).

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

Courtyard by Marriott

December 2007

9 - Engineering / Maintenance

9–B Design Standards © Marriott International, Inc.

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Engineering / Maintenance - 9

December 2007

Courtyard by Marriott

9–1Design Standards © Marriott International, Inc.

9.1 Overview

A. Program: The Courtyard engineering and maintenance areas provide minimal, necessary and basic back-of-house (BOH) support service for property systems and service functions. Include workspace and storage spaces to support the engineering and maintenance functions.1. References: See Module <GR> - General Requirements

for prototypical and custom project document requirements.a. Prototypical Project: See “Reference Documents”

for the prototypical Courtyard and the “Design Guideline Drawings”.

b. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

2. Size / Area: Provide the necessary engineering and maintenance space to manage the hotel.a. Confi guration: Most effi cient space for equipment

is square / rectangular, column free areas. Other confi gurations may require larger areas to satisfy equipment clearance and access requirements.

b. Clearances: Provide suffi cient area to enclose and effi ciently maintain, service and repair equipment.

c. Ceiling Height: 9 ft. minimum3. MEP Spaces: Provide the following:

a. Engineering / Maintenance Offi ceb. Building Systems Equipment Roomsc. Lighting Controlsd. Mechanical, Electrical & Plumbing (MEP)

Equipment4. Related Areas: Coordinate the following related

engineering and maintenance areas with applicable Modules.a. Linen Storage <11> (Housekeeping)b. Telephone, TV / Video Equipment Rooms <13>

B. Furniture, Fixtures & Equipment (FF&E): See requirements in Interior Design package and FF&E specifi cation / control book for list of required furniture.

C. Interior Finishes: See Module <GR> for interior material matrix, the Interior Design package and product specifi cations.

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9 - Engineering / Maintenance

9–2 Design Standards © Marriott International, Inc.

9.2 Engineering / Maintenance Office

A. Program: Provide work and storage space for the engineering staff to support 24 / 7 the hotel’s engineering, maintenance, service and support functions.1. Location: In close proximity to ground fl oor elevator

lobby without crossing the building public spaces.a. Maximize accessibility to building mechanical

/ electrical / telephone rooms while minimizing impact on nearby guestrooms.

b. In back-of-house area to reduce cross traffi c with other hotel functions.

c. Insulate the area from Guestrooms and is acces-sible from common hotel areas.

d. Accessible from the exterior.2. Size: 120 sq. ft. minimum.

B. Features: Provide the following minimums.1. Door: 3'-0" W minimum.2. Work Bench: 6'-0" L x 3'-0" H x 2'-6" D for repair and

service tasks; one adjustable chair; 2 drawer fi ling cabinet for equipment records and catalogs (size for administrative tasks).

3. Enclosure: In offi ce, include a wire mesh enclosure to the ceiling and a mesh door with a locking device.

C. Finishes: Provide the following:1. Floor / Base: At offi ce with interior access, provide

epoxy resin. Offi ce with exterior access; provide steel-trowelled concrete, hardened, sealed with epoxy coating and vinyl cove base

2. Doors: If door is visible from Guest Corridor, provide HPL fi nish to match guestroom/suite doors, otherwise full fl ush metal, painted.

3. Walls: Painted gypsum board, semi-gloss.4. Ceiling: Painted gypsum board.

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9–3Design Standards © Marriott International, Inc.

9.3 HVAC / Plumbing / Electrical Spaces

A. Program: Provide space for the hotel mechanical, electrical and plumbing (MEP) equipment, system components and convenient access for equipment service and maintenance.1. Hotel Systems Equipment Rooms: Provide enclosed,

secure rooms, dedicated to telephone, TV, video, A / V equipment and computer system. Coordinate room equipment requirements with Modules <2> <13> .

2. Sound / Vibration Control: Wherever possible, locate vibrating equipment away from adjacent occupied areas to avoid occupant disruption. Include vibration isolation or sound barrier controls.

3. Lighting Controls: Provide closets for placement and concealment of lighting controls associated with meeting space, food & beverage and public areas.

B. Features: Provide the following:1. Access: Provide interior and exterior doors, panels,

passages, etc. to permit convenient installation, service, and replacement of equipment.

2. Doors: 3'-0" W minimum, hollow metal at exterior; key lock 9 on grandmaster but not master keyed. Interior doors match adjoining types and fi nishes.

3. Views: Locate facilities to minimize guest views of equipment. If equipment is visible (when doors are open), screen the equipment.

4. Attic Equipment: Extend electrical service to each piece of equipment or controls in attic for maintenance. Provide adequate lighting along access ways and service outlets at mechanical equipment.

5. Closet: Lockable for repair materials and tools; include shelving and coat rack.

6. First Aid Kit: Mount on wall.7. Window Treatment: Aluminum mini blinds on exterior

windows (if applicable).C. Finishes: Provide the following:

1. Floor / Base: Steel trowelled concrete, hardened, seal with epoxy coating and include vinyl cove base.

2. Walls: Gypsum board, paint.3. Ceiling: Unfi nished in MEP equipment spaces.

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9–4 Design Standards © Marriott International, Inc.

9.4 System Features

A. Hotel Systems: <13> Provide the following in the engineering / maintenance offi ce.1. Telephone: Mount one phone on wall at 4'-6" AFF.2. Data: Data port / network connection.3. Television: MATV outlet above workbench.

B. Mechanical, Plumbing & Electrical: <15> Provide space and convenient access for equipment service, system components and maintenance. 1. HVAC Control: Packaged terminal air conditioning

(PTAC) system or connected to ducted central HVAC system.

2. Exhaust: Provide continuous 100 CFM exhaust from independent, wall-switched fan discharging outdoors away from operable windows. Maintain negative air pressure relative to adjacent spaces.

3. Eye Wash Station: OSHA compliant, fully plumbed, connected to tepid water supply line. Portable units are not accepted for use.

4. Service Outlets: Four electric duplex / special purpose outlets and one OCTV outlet above the work bench.

5. Credit EAc1 - Pulse Metering: See “Core Performance” and Module <15> “Plumbing” and “Electrical” sections for utility pulse metering requirements.

6. Optional Credit EAc5 - Site Adapt, Measurement & Verifi cation for Sub-metering: See Module <15>“Plumbing” and “Electrical” sections for additional sub-metering requirements.

C. Coordination: Coordinate with requirements of other Modules including:• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

9.5 LVP Credit Index for Module 9Credit Page #EAc1 - Pulse Metering 4EAc5 - Site Adapt, Measurement & Verifi cation for Sub-metering 4

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Module

10Food & Beverage Production

December 2007

Revised: September 2013

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Revised September 2013

Contents10.1 Kitchen 1

10.2 Receiving Area 4

10.3 Dry Storage Area 4

10.4 Refrigerated / Frozen Storage Units 5

10.5 Warewashing 6

10.6 System Features 7

Revised: September 2013

This Module supersedes previous editions.

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

Courtyard by Marriott

December 2007

10 - Food & Beverage Production

10–B Design Standards © Marriott International, Inc.

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Food & Beverage Production - 10

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10–1Design Standards © Marriott International, Inc.

10.1 Kitchen

A. Program: Provide a commercial food preparation kitchen to support two or three meals per day in Courtyard proprietary Food & Beverage service area with supporting spaces.1. References: See Module <GR> - General Requirements

for prototypical and custom project document requirements.a. Prototypical Project: See “Reference Documents”

for the prototypical Courtyard and the “Design Guideline Drawings”.

b. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

2. Location: Immediately adjacent to S Bar, F&B service area and connecting to a corridor next to the Receiving Area.

3. Size / Area: Kitchen: Provide one centralized, common kitchen used for general food preparation processes.a. 900 sq. ft. for properties with 150 rooms or less.b. Hotels with higher occupancy and function space

should plan for larger kitchens. See prototypical drawings.

c. Design Assumptions: Prototypical facility:• Proprietary restaurant concept that provides

breakfast, evening food and bar service. May provide lunch, if required.

• Adjust facility design proportionally as appro-priate for a “custom” project.

d. Square shaped rooms (or rectangles with similar lengths and widths) and without “dead” corners.

e. Open spaces without unnecessary partitions and walls.

f. Straight and even wall lines. Maximize usable wall space for kitchen equipment.

g. Ceiling Heights: 9 ft. minimum.h. Columns / Shafts: Minimize quantity and size of

column and shaft protrusions in kitchen space.i. Aisle Widths: 3'-0" minimum and maintain in

compliance with code and governing regulations without obstructions.

j. Traffi c & Work Aisles: 5'-0" minimum and maintain for two-way traffi c and back-to-back processes.

k. Sanitation: Provide food service facilities with a high priority on sanitation and food safe materials.

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B. Code Compliance and Standards:1. Construction / Design Code Standards: See Project

Manual Master (PMM) specifi cations.2. Food Service Health Provisions:

a. Hand Sinks: Stainless steel; locate within a 20 ft. walking distance of food preparation, production and warewashing areas. Connect hand sinks directly to waste system and provide foot action faucet valves or motion sensor.

b. Soap / Towels: Provide soap, towel and hand sani-tizer dispensers at hand sinks.

c. Grease Disposal: Connect pot sinks and other grease wastes (not grinders / disposal waste machines) to grease traps. Sized appropriately based on governing code.

d. Back Splashes: 6 inches high for worktables and counters against walls. Seal to wall with food safe, 100% silicone sealant.

e. Cleaning Clearance: Provide a minimum 4 inch clearance for cleaning at stationary equipment not sealed to walls. Maintain 6 inch minimum clearance under equipment and equipment above fl oor (including undershelves) for cleaning.

f. Storage: Lockable; separate chemical from food storage. Provide secure storage for beer, wine and spirits with metro shelving.

g. Finishes: Provide safe, easy to clean fi nishes for fl oors, ceilings and walls of food prep / production areas.

C. Features: Provide the following:1. Entrance to Main Kitchen: A screened entrance, to prohibit

views from S Bar into the Kitchen.2. Service Entry: A service entry that is distinct and separate

from public spaces to allow for deliveries to the food preparation kitchen.

3. Natural Light: Where possible, include natural daylight into Kitchen.

D. Equipment Packages: Obtain current Courtyard Kitchen & Laundry Equipment (4KE) and Operating Supplies (5SU) package requirements and detailed equipment lists.1. Food Service Equipment Package: Permanent equipment,

hard wired and hard plumbed is part of the “Food Service Kitchen Equipment Package”.

2. 5SU Package: Attachments and accessories (smallwares) ordered with the supplies package. Mobile or temporary equipment is considered part of the 5SU package.

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10–3Design Standards © Marriott International, Inc.

3. Energy Star Appliances: Provide Energy Star certifi ed appliances for Kitchen in compliance with the Food Service and Laundry Equipment Product Manual.

E. Kitchen Equipment & Accessories: Provide heavy duty kitchen equipment designed for commercial hospitality use.1. Required Kitchen Equipment: Provide commercial grade

equipment and NSF listed as applicable to governing authority.a. Reach-In refrigerator only as neededb. Reach-In freezer only as neededc. Walk-In Refrigerationd. Walk-In Freezere. Fryer / Fryer Dump Stationf. Exhaust Hoods: Size appropriately for equipment and

mount at 6'-6" minimum AFF (including ducts, fans, controls, heater <15> and fi re suppression system <14>).

g. Convection Ovenh. Microwave Oveni. Charbroilerj. Griddle: Provide under counter refrigerated drawers

for griddle.k. Four burner range with oven basel. Dishwasher / Dishwasher Hoodm. 2 Separate Coffee Airpot Brewer’s for:

• Proprietary complimentary coffee• Branded coffee program

n. Ice Maker / Bin and Water Stationo. Slicerp. Pick-Up Shelf: 1'-3" D with insulation and double

warming lamps. Locate lamps above hot food table.q. Soup Warmer and Tabletops: 3'-0" AFF.

2. Accessories:a. Soap, towel and hand sanitizer dispenser above hand

sinks.b. Mop hangers above mop sink.c. Trash receptacle at hand sinks and beverage station.d. Recessed trash receptacles at cook line.

F. Finishes: See PMM for material specifi cations.1. Floors / Base: Quarry tile with a minimum slip resistance

coeffi cient of 0.60, wet / dry. Slope fi nish fl oor to area drains with epoxy / grease resistant grout.

2. Walls: Fiberglass Reinforced Panels (FRP) fi nish; full height walls to underside of structure above to seal out noise and restrict odors into public spaces.a. Reinforcement: Reinforce walls and ceilings with

blocking where needed to support wall and ceiling mounted equipment.

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b. Walls Above Walk-In Freezer / Refrigerator Units: Where applicable extend prefabricated unit walls to ceiling above perimeter of prefabricated units.

c. Wall Protection: Provide continuous protective wall rails fastened to wall at 4'-0" high, AFF in circulation / traffi c areas.

3. Ceilings: Food Grade washable fi re rated commercial ceiling tiles (FRP), non-corrosive surface to include the following:a. Accessible, non corrosive support systems.b. Recessed light fi xtures.

G. Signage / Graphics: See Kitchen / Laundry Design Guide.

10.2 Receiving Area

A. Program: Provide an exterior screened area for receiving and unloading products from delivery trucks to kitchen; see additional criteria in Module <1>.

10.3 Dry Storage Area

A. Program: Provide a dedicated storage room for dry food and goods.

B. Features:1. Entry Door: 3'-0" W minimum; hollow metal.2. Desk: Locate near the service entrance.3. Shelving: Wall shelving above desk and additional

throughout the room.4. Storage: Dedicated locked storage area for beer, wine,

and spirits.C. Finishes:

1. Floor / Base: Epoxy resin coating or quarry tile with epoxy grout.

2. Walls: Washable fi berglass reinforced panels (FRP).3. Ceiling: Suspended acoustical ceiling tile system.

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Food & Beverage Production - 10

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Courtyard by Marriott

10–5Design Standards © Marriott International, Inc.

10.4 Refrigerated / Frozen Storage Units

A. Program: Provide insulated, compartmentalized refrigera-tor / freezer storage units for food products. Walk-in refrig-erator and freezer are preferred.

B. Storage Equipment: Provide the following:1. Shelving: Stainless steel wire, fi ber / resin or

polypropylene protected wire.2. Shelf Units: Four tiers with 5'-3" posts, four leg / posts.3. First Shelf: Install 10 inches above fl oor with equally

spaced shelves above.C. Walk-in Unit Operating Temperatures:

1. Refrigerator: + 35o F (+ 2o C)2. Freezer: - 10o F (- 23o C)3. Refrigeration System: See Kitchen / Laundry

equipment Design Guide.D. Walk-in Unit Construction & Fabrication: Provide the following:

1. Floor: Depress supporting slab 4 inches to receive insulation, minimum R-30, and fl oor surface to match Main Kitchen fi nish fl oor and fl ush with adjoining kitchen; no ramps or steps.

2. Walls / Overhead: 8 ft. high, foamed in place urethane insulated, minimum R-30, panels. Non-painted, noncorrosive, 16 gage stainless steel or aluminum interior and minimum 16 gage stainless steel, exterior walls.

3. Door: Hinged, 3'-0" W entrance door with 3 self-closing hinges, observation window with heater, 24 inch high kick plate on both sides and a door locking mechanism. Provide heaters and pressure relief ports for freezer compartments.

4. Thermometer: Exterior, viewable with compartment mounted together; mount near unit entry door.

5. Emergency Power: Connection to Back-up power system recommended.

6. Monitoring: 24 hour monitoring system is highly recommended.

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December 2007

10 - Food & Beverage Production

10–6 Design Standards © Marriott International, Inc.

10.5 Warewashing

A. Program: Provide an area for cleaning and sanitizing of dishes and utensils for service.

B. Location: In main kitchen, near kitchen entrance.C. Equipment: For prototypical operation, provide the

following:1. Drop-Off Table: "Ell" shaped, to receive soiled

dishes.2. Over shelf: Double sided glass rack shelf, mounted to

drop off table.3. Soiled Dish Table: Connect to warewashing machine.4. Faucet: Mount a pre-rinse faucet over the sink.5. Garbage Disposal: Provide commercial grade garbage

disposal (located at dishwashing pre-rinse area or at 3 compartment sink).

6. Rack Support: Position over sink area.7. Warewashing Machine: See below.8. Clean Dish Table: Connect to exit end of warewashing

machine, for unloading of racks; three racks minimum, 60 inches long.

9. Wall Shelf: Wall mounted on clean side of warewashing machine.

10. Hand Sink.D. Warewashing Machine: See Kitchen equipment Design

Guide for size requirements. Employ a rack model, with the following features:1. Heavy duty stainless steel construction.2. Booster Heater: 82o to 90o C (180o to 195o F) hot

water rinse sanitizing. “Low temperature” or chemical sanitizing machines are not accepted for use.

3. Temperature and pressure gauges.4. Automatic tank fi ll options.5. Exhaust: Provide with exhaust hoods, or directly

connect to vent ducts for removal of steam and heat.6. Drying Area: Provide adequate space for drying

(minimum three rack lengths).7. Ample fl oor drains.8. Cart parking for soiled dish and rack dollies.9. Ample clean service ware storage on mobile racks.

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Food & Beverage Production - 10

December 2007

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10–7Design Standards © Marriott International, Inc.

10.6 System Features

A. Mechanical / HVAC: <15>1. Operating Temperatures: Provide the following for

food preparation kitchen:• Summer: 80o F (27o C)• Winter: 70o F (21o C)

2. System Requirements:a. Maintain food preparation kitchen under negative

pressure (-10%), relative to the adjacent Lobby space.

b. Provide heating / cooling functions with the cen-tral system, zoned with the S Bar area.

3. Kitchen Hoods: See Modules <14> and <15>.B. Plumbing: <15>

1. Conceal plumbing utilities within walls.2. Extend and connect horizontal piping runs for equip-

ment at highest elevation but not less than 6 inches above the fl oor.

3. Fixtures:a. Utensil Washing Sinks: Provide stainless steel,

3 compartment sinks with commercial garbage disposal. Size sink compartments to hold largest items washed. Locate warewashing areas.

b. Mop Sink: Provide sink with hose bibb for mop / bucket station in warewashing area.

4. Floor Sinks & Drains: Locate fl oor sinks, drains and covers fl ush with fl oor.

5. Eyewash Station: <16> Provide an OSHA compliant eyewash station, with the following features:a. Direct connection to building piped water supply

line. Portable units are not accepted for use.b. Position near warewashing station, where chemi-

cal dispensing is planned to occur.6. Hot Water:

a. Provide 140º F degree water for preparation, pot sinks, warewashing machines and general kitchen use.

b. Provide 120º F water for hand sinks.7. Grease Traps: Connect equipment disposing grease

laden waste (such as the three compartment sink) to a grease trap, as required by code.a. Location: Place grease traps at lowest level of

facility. Provide outside of kitchen space in easily accessible service location.

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8. Water Lines: Connect water lines to food service equipment through individual water fi lters when required; see <15>

C. Electrical: <15>1. Coordinate voltages and rough-ins with equipment

location and layout of on-site power distribution.2. Specify required voltages when ordering equipment.3. Select most effi cient voltage and phase for equipment.4. Use single receptacles instead of direct electrical

connections, where possible.5. Provide ample convenience outlets on separate circuits

in preparation areas.6. Conceal utilities in walls and stub out of walls as

required for connections. Provide stainless steel cover plates for all wiring devices. Do not stub out of the fl oor or run exposed on the face of walls and ceilings.

7. Emergency Lighting per governing code.8. GFI duplex outlets for housekeeping plus two more GFI

receptacles in convenient locations.9. Shunt trip for all electrical devices under the hood.

(NFPA96)D. Lighting:

1. Lighting Levels: See Module <15>.2. Lamps / Fixtures: Provide the following:

a. Recessed mounted fi xture and lens fl ush with ceiling.

b. Fluorescent lamps.c. Removable, washable plastic lens.

E. Coordination: Coordinate with requirements of other Modules including:• GR General Requirements• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

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Module

11Laundry & Housekeeping

December 2007

Revised: September 2013

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Contents11.1 Laundry Facility 1

11.2 Guest Laundry 5

11.3 Housekeeping 6

11.4 System Features 7

Figures

11-L1 Laundry Equipment Sizing Table 3

Revised: September 2013

This Module supersedes previous editions.

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

Courtyard by Marriott11 - Laundry & Housekeeping

December 200711–B Design Standards © Marriott International, Inc.Revised: September 2013

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Laundry & Housekeeping - 11Courtyard by Marriott

December 2007 11–1Design Standards © Marriott International, Inc. Revised: September 2013

11.1 Laundry Facility

A. Program: Provide a Courtyard laundry facility on-site to service the hotel’s linen and terry (towels).1. References: See Module <GR> - General Requirements

for prototypical and custom project document requirements.a. Prototypical Project: See “Reference Documents”

for the prototypical Courtyard and the “Design Guideline Drawings”.

b. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

2. Location: Provide in or immediately accessible to Housekeeping, the property employee area <8>and near the receiving area, administration area, and, as applicable, a corridor to a service elevator to accommodate delivery and replacement of equipment.

3. Size / Area: 450 sq. ft. minimum for main laundry. A design study by a laundry design specialist is requireda. Ceiling Height: 8'-6" ft.; verify height based on

equipment size, structural and mechanical space requirements.

b. Confi guration: Provide a square or rectangular area with maximum length to width ratio of 2:1.

4. Spaces: Provide adequate space for delivery and maintenance of equipment and accessories. Verify dryer access points with manufacturers. Accommodate the following Laundry functions:• Linen Chute• Sorting• Washing• Drying• Folding• Clean Laundry Storage

B. Features: Provide the following:1. Sound Control: Spring isolate ducts, pipes and

equipment suspended from structure to prevent sound transmission into adjacent spaces.

2. Floors: Provide level fl oors at equipment mounting:a. Slope fl oors toward drains.b. Thicken slabs (18 inch deep) under washers /

extractors; extend thickened slab 12 inch beyond edge of machines.• Mount equipment directly to fl oor slab.• Do not recess fl oor slabs.

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Courtyard by Marriott11 - Laundry & Housekeeping

December 200711–2 Design Standards © Marriott International, Inc.Revised: September 2013

• Verify mounting requirements and fl oor slab details with laundry equipment manufacturer.

3. Walls: Gypsum wallboard, acoustically rated walls at STC 55 minimum with a painted fi nish.

4. Elevator: <12> Provide dedicated service elevator in properties over four stories or with more than 150 guestrooms.

5. Door & Passageway: Provide suffi cient door opening and passageway clearance (no less than 4 ft. wide or wider) to move retired equipment from the building and install replacement equipment. Verify minimum clearance requirements with laundry equipment manufacturer and installer.

6. Interior Finishes: See in Module <GR> - General Requirements “Interior Finish Matrix”.

C. Linen Chute: Provide a linen chute to facilitate the collection of linens from Guestrooms / Suites <7> into the main laundry facility.1. Standards: Comply with current NFPA regulations.

See Module <14> for chute fi re protection system requirements.

2. Linen Loading: <7> Locate in enclosed housekeeping / linen room at each upper fl oor with chute access doors not directly accessible from guestroom corridors.

3. Chute Run: Extend vertical chute from main laundry through fl oors to the roof with no shaft offsets and mount chute 4'-0" minimum above roof line.

4. Discharge End: Locate chute opening near washers and design an effi cient space and fl ow for linen processing.a. Mount bottom edge of chute opening 54 inches

above the main laundry room fl oor from a side wall, not from ceiling.

b. At discharge opening, provide a top hinged stainless steel, 30 x 30 inch door with a fusible link at 24 inch diameter chute (or larger door, if 30 inch diameter chute is required); see Housekeeping Linen Chute in Module <7>.

c. Design discharge fl oor area that does not spill soiled laundry into foot traffi c path but landing into a positioned laundry cart to collect the load.

d. If chute enters an enclosed room, provide 8 ft. minimum clearance, from chute discharge to opposite wall or wall with door to allow space for housekeeping employee plus one linen cart without entrapment of personnel.

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Laundry & Housekeeping - 11Courtyard by Marriott

December 2007 11–3Design Standards © Marriott International, Inc. Revised: September 2013

D. Sorting: Provide suffi cient space for multiple carts near the laundry chute discharge and elevators for linen sorting and include the following:1. Linen Carts: 1.5 carts for every 20 guestrooms.2. Storage Shelves: 7 x 2 ft. minimum with six shelves on

wall.E. Washing: Provide near the sorting area with washer / extractors

in same area and aligned in one line.1. Features: Provide the following:

a. Access: 3'-0" x 6'-8" entry door from Work Room and pair of 3'-0" x 8'-0" doors from corridor.

b. Trough Drain: At rear of washing machines for the rinse cycle.

c. Chemical Dispensing: Provide piped system with containers and controls near washers and accessible to employees and maintenance personnel.

2. Equipment and Fixtures: Provide the following:a. Washer / Extractor: See Food Service & Laundry

Equipment Manual for equipment list and specifi cations.

b. Sink: Two compartment soaking sink near washer.c. Soap / Towel Dispensers: Wall mounted.

Equipment Sizing Equation: Use the following for sizing laundry equipment in properties with different guestroom quantities than shown in table “Laundry Equipment Sizing” below.

Lbs. per Guestroom

x Rooms x Occupancy Factor

x 7 Days

/ Hours per Week

/ Loads per Hour

= Lbs. per Cycle

x x 1 x 7 / 49 / 1.5 =

Laundry Equipment Sizing:Qty. of

GuestroomsLbs. per Guest-

roomLbs. per Cycle Washers Dryers Sq. Ft.

(min.)91 to 105 14 120 to 140 60 (1)

80 (1)75F (1)120 (1)

396

106 to 120 14 141 to 160 100 (1)60 (1)

170 (1)75F (1)

440

121 to 135 14 161 to 180 60 (3) 75F (3) 470136 to 150 14 181 to 200 60 (2)

80 (1)75F (2)120 (1)

570

151 to 180 14 201 to 240 100 (2)35 (1)

170 (2)50 (1)

570

Note: When the 170 lb. dryer is used, provide 54 inches minimum installation access space. If this dryer size is not possible, replace with two smaller machines.

Figure 11-L1: Laundry Equipment Sizing - Table

Use the following for sizing laundry machines based on 8 hour shifts.

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December 200711–4 Design Standards © Marriott International, Inc.Revised: September 2013

F. Drying: Locate between washing and folding area with access to outside wall for make-up air. Align dryers in straight line or row. Provide 2'-0" minimum clear access to service dryers from rear.1. Equipment: Provide commercial duty dryers; see Food

Service & Laundry Equipment Manual equipment list and specifi cations.

2. Features:a. Provide 8'-0" minimum clear ceiling height in the

dryer area. Beams, duct work, piping, conduits, lighting and any other obstructions (other than service drops to equipment) reduce headroom to 7'-0" minimum in other areas.

b. Enclose dryers in a tightly boxed, fi re-rated enclo-sure 24 inches minimum clear access to service machines from rear and include outward opening service access.

3. Dryer Vents: Vent exhaust away from guest view and out of pedestrian traffi c path. Provide cleanouts for the vent exhaust.

G. Folding: Provide an area near dryers and accessible to linen storage and housekeeping supplies. Mount one heavy duty fold-down table with HPL top, 2' - 0" W x 4'-1" L at 3'-0" AFF.

H. Clean Laundry Storage: Include an area to temporarily store clean / folded laundry on rolling carts for distribution to fl oor holding areas.1. Location: Adjacent to folding area of main laundry.2. Coordination: See Module <7> “Guestroom Corridors

& Support Areas” for Linen storage.I. Storage Room: Provide a laundry storage room on each

fl oor near Elevator Lobby.1. Door: 3'-0" minimum with inward swinging door and

key card access lock.2. Shelving: Two steel metro shelf units on casters.

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Laundry & Housekeeping - 11Courtyard by Marriott

December 2007 11–5Design Standards © Marriott International, Inc. Revised: September 2013

11.2 Guest Laundry

A. Program: Provide guests access to self service coin-operated laundry facilities with washing machines, dryers, placed side-by-side and folding table in a dedicated secure space.1. Location: Position for convenient guest access from

guestroom areas and where possible, place Guest Laundry near recreational facilities. See prototypical drawings.

2. Space / Area: 80 sq. ft. Comply with ADA guidelines and governing accessibility codes.

3. Energy Star Appliance: Provide Energy Star certifi ed ADA washer for Guest Laundry.

B. Equipment: See the Food Service & Laundry Equipment Manual for types, models and sizes.1. Washer: 12 lb. minimum.2. Dryer: 15 lb. minimum; gas (optional)3. Dispensers: Coin-operated soap / bleach / softener

dispenser if space allows; if space is prohibitive, provide complimentary at Welcome Pedestals (front desk).

C. Features: Provide the following elements and coordinate applicable fi nishes with Interior Design.1. Entry Door: Provide secure guest access with

electronic card reader hardware through a solid-core, half-glass door with 200 square inches minimum or the maximum allowed by governing code.

2. Telephone: Mount house phone on wall at 54 inches AFF near the entry door, inside of the Guest Laundry room.

3. Floor Drain: Slope fi nish fl oor to an area fl oor drain to control spillage, water overfl ow and maintain dry fl oor.

D. Finishes: Comply with the Courtyard Interior Design and fi nish package.1. Floor / Base: Porcelain tile.2. Walls: Painted gypsum board.3. Countertops: HPL4. Ceiling: Suspended acoustical tile.

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Courtyard by Marriott11 - Laundry & Housekeeping

December 200711–6 Design Standards © Marriott International, Inc.Revised: September 2013

11.3 Housekeeping

A. Program: The Courtyard housekeeping area provides support for employees that maintain guestrooms and public areas.1. Location: Associated or combined with Laundry

facilities.2. Size / Area: Shared with laundry space. See prototype

plans in Design Guideline Drawings.3. Interior Finishes: See Module <GR> - General

Requirements for fi nish material matrix.B. Lost & Found: Include a secure closet with magnetic

encoded card - electronic operated lock with audit record at administration area behind Welcome Pedestals <2>; size in proportion to the Guestroom quantity.

C. Features: Provide the following:1. Telephone: <13> Wall mount house phone in Laundry /

Housekeeping area at 54 inches AFF.2. Clip Board Space: On wall area convenient to entrance

to mount clipboards for housekeeping schedules; one clip board for every fi fteen rooms.

3. Open Shelving: Provide full height metal shelving 2 ft. deep with 3 ft. aisles for storing reserve linens, pillows, cots, guestroom equipment and bulk housekeeping supplies and equipment.

4. Bulk Storage: Enclosed, secure area for storing and controlling reserve housekeeping materials, bulk supplies and guest room related equipment in proportion to Guestroom quantity.

5. Mixing Station: Adjacent to mop sink for mixing cleaning supplies from bulk storage.

D. Cleaning Equipment and Supplies: Provide an enclosed room for storing and securing cleaning equipment and supplies (vacuums, fl oor care, carpet cleaning machines, mops, buckets, etc.).1. Size / Area: Provide minimum of 30 sq. ft.; 1 sq. ft. per

4 guestrooms with shelving for storage of equipment and supplies.

2. Location: Adjacent to shared mop sink to allow convenient servicing of cleaning equipment.

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Laundry & Housekeeping - 11Courtyard by Marriott

December 2007 11–7Design Standards © Marriott International, Inc. Revised: September 2013

11.4 System Features

A. Mechanical / HVAC: <15>1. Diffusers: Locate adjustable type diffusers for spot

cooling within 9'-0" of work stations.2. Make-up Air: Combustion make-up air for dryers

through unobstructed wall louvers; size greater than 1 sq. in. per 1,000 BTU of gas consumed by equipment.

3. Iron Exhaust Duct: Provide when required by governing code.

B. Plumbing: <15>1. Eye Wash Station: <16> Fully plumbed, OSHA

approved eye wash station at chemical storage / dispensing area and connect directly to a tepid water supply line.

2. Water Piping: Size piping to washer / extractors for maximum one minute fi ll time and maximum one minute empty time.

3. Cold Water Supply: 1 gal / pound of washer / extractor capacity per load.

4. Hot Water Supply: 2 gal / pound of washer / extractor capacity per load. Provide hot water at 40 psi to dispenser for equipment with automatic soap dispensers.

5. Hot Water Temperatures: Provide hot water to washers / extractors, for the following wash types:a. Traditional Chemistry: 140° to 160° F (60° to 71° C).b. Enzyme Base Technology: 120° to 140° F (48.8°

to 60° C) for enzyme technology use, such as EcoLab , Formula 1.

6. Chemical Dispensing Unit: 75° to 100° F water temperature (no less than 75° F and no more than 100° F); verify temperatures required by enzyme base technology supplier.

7. Lint Strainers: Provide at each drain.8. Floor Drains: Space drains at 10 ft. on center in

troughs at washer / extractors, but not directly under any equipment. Locate fl oor drains for the following:a. Laundry Chute termination areab. Laundry Holding (optional) - soiled and cleanc. Equipment Room (optional).d. Provide galvanized-steel trench grating for safety

and access to stainer.

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Courtyard by Marriott11 - Laundry & Housekeeping

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C. Electrical: <15>1. Connections: Flexible type with twistlock plug to

allow at least 3 ft. of movement in any direction for equipment service.

2. Equipment Receptacles: Polarized; ground fault interrupters (GFI) on general purpose receptacles.

3. Lighting: Provide fl uorescent fi xtures with keyed switch; see Module <15> for lighting levels.

D. Coordination: Coordinate Laundry and Housekeeping with requirements of other Modules including:• GR General Requirements• 2 Public Space• 7 Guest Accommodations• 8 Administration & Employee Facilities• 12 Elevators• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

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Module

12Elevators

December 2007

Revised: September 2013

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Design Standards © Marriott International, Inc.

Courtyard by Marriott

December 2007

12 - Elevators

12–B Revised: September 2013

Contents12.1 Overview 1

12.2 Common Elevator Features 2

12.3 Fire & Emergency Control 4

12.4 Passenger Elevators 5

12.5 Shuttle Elevators 7

12.6 Service Elevators 8

12.7 Elevator Machine / Control Room 10

12.8 System Features 11

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

Revised: September 2013

This Module supersedes previous editions.

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Elevators - 12

December 2007

Courtyard by Marriott

12–1Design Standards © Marriott International, Inc. Revised: September 2013

12.1 Overview

A. Program: Provide effi cient passenger and service elevator (where applicable) systems in multiple story buildings to support guest services and property operations.1. References: See Module <GR> - General Requirements

for prototypical and custom project document requirements.a. Prototypical Project: See “Reference Documents”

for the prototypical CFRST Brand and the “Design Guideline Drawings”.

b. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

2. Low & High-Rise: For purpose of this Module, low-rise properties are defi ned as those with up to 5 stories, and high-rise properties are defi ned as those with 6 or more stories.

B. Compliance: Design, construct and install elevators in compliance with standards, criteria and references in this Module and the PMM specifi cations.1. ASME A17.1 American Standard Safety Code

for Elevators and Escalators, current edition and supplements enforced by governing jurisdictions.

2. Other governing codes, ordinances, laws, etc. applicable to elevators and escalators.

3. Americans with Disabilities Act (ADA), and equal standard or government regulation for persons with disabilities.

4. Provide elevators with independent service from the car panel.

5. Provide fi re rated elevator shaft enclosures per governing code.

6. This Design Standard is not intended to negate governing codes or laws. When standards confl ict, resolve with Marriott International (MI).

C. Elevator Performance: For non-typical and “custom” projects, provide performance analysis and include project recommendations for the quantity, type, speed and capacity of passenger, including service elevators. Coordinate elevator performance analysis with vertical circulation design requirements.

D. Elevator Technology: Evaluate suitability and potential cost savings using manufacturers’ MRL (machine room-less) systems for buildings with no more than 10 fl oors or more than 100 ft. of travel.

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Design Standards © Marriott International, Inc.

Courtyard by Marriott

December 2007

12 - Elevators

12–2 Revised: September 2013

12.2 Common Elevator Features

A. Dimensions:1. See applicable low-rise and high-rise cab sizes for

passenger and service elevators.2. Comply with ADA Accessibility Regulations for

minimum dimensions effecting person with disabilities.B. Control Types: Provide the following for Passenger and

Service Elevators:1. Hydraulic: Selective, collective, microprocessor con-

trolled with AC electronic soft starting.2. Traction: Group operation, microprocessor controlled

with AC Variable Voltage, Variable Frequency (VVVF) drive.

C. Hydraulic Elevators:1. Buried Systems: Confi rm soil corrosiveness and rock

content when considering installation of hydraulic elevators.

2. Unit Protection: Protect buried hydraulic jack units with sealed PVC outer casing.

3. Above Ground Applications: Use dual jacks; do not use telescoping jacks.

4. Oil / Electric Line Protection: Avoid locating oil and electric lines underground. If required, enclose in PVC pipe.

5. Oil Cooling: Provide equipment designed for a minimum of 80 up starts per hour.a. If higher usage is anticipated, design for 120

up starts per hour or provide oil cooling system.b. Confi rm with manufacturer if oil cooling is re-

quired because of high anticipated up-starts and provide appropriate cooling system.

D. Loss Prevention (LP): See Module <16>1. Cab Door: Size at least one elevator cab and door

opening to accommodate stretcher movement from each fl oor. See code for stretcher requirements.

2. Controlled Access: <16> See elevator cab controls for elevator control unit (ECU); non-emergency access.

3. Elevator Monitoring Panels: Provide to monitor elevator service from the designated BOH Work Room or other space designated by MI.

E. Related Construction: Provide ladders, separator and support beams, associated angles and equipment including building structural support elements for elevator equipment reactionsfor a complete system installation.Provide and coordinate requirements for the following:

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1. Machine Room: For HVAC, see Module <15>.a. Door / Frame: 3′-6″ wide door, hollow steel door and

frame with paint fi nish.b. Floor / Base: Steel trowelled concrete, hardened,

stained and sealed; painted masonry base.2. Sump Pit & Cover, Pump, Drains: Required, see Module

<15>.3. Service Electric & Outlets: See Module <15>.

F. Exterior Application: Avoid using exterior elevators exposed to weather. Provide stainless steel with required nickel content for salt air conditions.

G. Cab Interior Design: See the Interior Finish Index document.H. Cab & Ceiling Lighting: <15> Provide power, cab lights and

emergency lighting as required by code; see fi nishes in the Interior Finish Index.1. Ceiling: Design and provide lighting set for 5 foot-candles

minimum (not on dimmers).2. Ceiling Light: As required by Interior Design.3. Emergency Lighting: Provide in lighting cove..

I. Cab Controls & Indicators: See specifi c passenger and service elevator requirements in this Module below and include the following:1. Operating Panels: Provide internally illuminated operating

buttons with ⅝ inch fl oor numerals.2. Car Position Indicator: Small digital readout located in or

above operating panel.J. Hallway Floor Controls & Indicators: Provide hallway call buttons and

hall lanterns in elevator foyers and vestibules.1. Push Button Station: One hall push button station for each

bank of elevators.2. Locations: Mount call buttons at 42 inch on center above fl oor and hall lantern faceplate top edge aligned with top of hoistway entrance frame head.

K. Hoistway Entries: See the example diagrams for passenger and service elevators, coordinate with the Interior Finish Index, PMM specifi cations and Interior Design.

L. Elevator Signage: Identify ADA requirements, coordinate and review elevator signage with Interior Design and the Brand graphics package. See Module <7> for fl oor numbering.

M. Cab Ventilation: Provide cab ventilation for the comfort of occupants and to exhaust heat from lighting.1. Natural Ventilation: Provide natural cab ventilation as

required by code, at top and fl oor of cab.2. Exhaust Blower: Provide a quiet, exhaust blower at the cab

ceiling.

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12.3 Fire & Emergency Control

A. General: See Module <14> for fi re protection and life safety standards.

B. System Controls: Coordinate with governing regulations for the following elevator system fi re and emergency control features.1. Firefi ghter’s Phone Jacks: When required, provide in

cab.2. Emergency Keys: Provide key operated terminal

access switches at top and bottom fl oors for access to top of car and elevator pit. Locate key switch in elevator jamb immediately below fl oor identifi cation plate.

3. Firefi ghter’s Lock Boxes: Identify regulatory requirements. When required, provide lock box and coordinate its location with Interior Design.

4. Emergency Entry: Where allowed by governing authority, provide access keyways in hoistway doors at each fl oor served. Do not include emergency side exit in car enclosures unless required by governing code.

5. Emergency Exit: In elevator cab ceiling, provide a personnel exit hatch that does not interfere with lighting. Coordinate lighting with the ceiling design and comply with code dimensions.

C. Fire Command & Function Panel: <14>1. Panel Location: Locate away from guest view in

compliance with governing authority; coordinate with Modules <2> and <14>.

2. Elevator Recall & Firefi ghters’ Operation: Provide Phase 1 Designated Level and Alternate Level Recall, Shunt Trip and Phase 2 Firefi ghters’ In-Car Operations in compliance with current ASME A17.1.

D. Emergency Intercom / Telephone: Provide 2-way, ADA compliant, emergency intercom / telephone. Mount integral with the car control panel (not in a telephone cabinet).1. Connection: Connect intercom telephone to designated

security space or Front Desk.2. Speaker: Conceal intercom / telephone speakers from

passenger view.3. Instructions: Mount intercom / telephone instructions

as required by governing code and review with Marriott.4. Operation: Activate intercom / telephone by pressing

alarm button or dedicated “telephone” button in cab station.

E. Emergency Electrical Systems: See Modules <14> and <15> for standby power and emergency electrical requirements.

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Comply with governing code. Connect elevators, control rooms and control room ventilation to standby power.

F. Emergency Instructions: In passenger elevator cars and lobbies, provide signage consistent with governing code.1. Confi rm sign design and locations with Brand signage

and graphics package.2. Identify sign locations on Interior Design drawings.

12.4 Passenger Elevators

A. Program: Provide passenger elevator system to serve guest and public use in multiple story buildings.

B. Performance Criteria: Design passenger elevators to manage the highest demand and comply with the low-rise and high-rise elevator requirements below.

Passenger Elevator Selection Criteria

FloorsServed

SpeedMachine Type

fpm m/sec.

2 to 5 125 to 150 0.63 to 0.75 Hydraulic2 to 5 100 to 200 065 to 0.75 / 1.00 MRL3 to 10 200 to 350 1.00 to 1.75 Traction / OHMR / MRL7 to 13 350 1.75 Traction / OHMR13 to 15 350 to 500 1.75 to 2.50 Traction / OHMR

15 + 500 + 2.50+ Gearless / OHMR(MRL = Machine Room Less)

(OHMR = Over Head Machine Room)

C. Low-Rise Passenger Elevators: As defi ned above for applicable building heights.1. Location: Accessible directly from the Lobby <2> and

Front Desk area.2. Capacity: 3,000 lbs. minimum; calculate 5 minute

handling capacity using a minimum of 12% of guest population above the fi rst fl oor based on 1.6 persons per room with average interval net exceeding 50 seconds.

3. Size / Area: Cab width greater than depth.a. Cab: 6'-8" W x 4'-9" D x 8'-0" H minimum, interior

cab dimensions or as required by governing codes and accessibility laws / regulations.

b. Hoistway Entrance: 3'-6" W x 7'-0" H minimum.4. Quantity: One elevator for properties up to 125

Guestrooms up to three stories.a. Provide 2 elevators for four stories and more. Add one

elevator for each increment of 1 to 125 Guestrooms above 300.

b. In properties with up to 200 Guestrooms, the service elevator may count as a passenger elevator but it is service dedicated in properties with over 200 units.

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5. Features: Provide the following:a. Doors: Provide infrared door re-opening device and

include fi refi ghter’s service per governing code.b. Car Operating Panel: Flush panel containing fl oor

push buttons, door open and close push buttons, light switch, fan switch, independent service switch, and fi re emergency panel.• Mount at ADA required height; buttons shall meet

accessibility requirements.• Coordinate car push registration button numbers

with Guestroom numbers and fl oor levels.• Provide tactile symbols and Braille identifi cation

adjacent to panel operation controls.c. Hall Lanterns & Tones: Provide at each elevator

entrance to indicate travel direction of approaching elevator.

d. Hall Button Station: Provide for each elevator land-ing. Single button for terminal landings and two but-tons for intermediate landings.

6. Cab Finishes: See Interior Finish Index.a. Floor: Comply with Interior Design décor package.b. Walls: HPL (High Pressure Laminate).c. Transom: Stainless steel of appropriate fi nish.d. Ceiling: Metal panel; no eggcrate or HPL panel

design.7. Mechanical, Plumbing & Electrical Systems: See “Common

Elevator Features” in previous section of this Module and Module <15> requirements.

D. High-Rise Passenger Elevator: As defi ned for applicable building heights.1. Location: Central to Guestrooms served and visible from

the Front Desk with well demarcated guest access.2. Capacity: 3,500 lbs. minimum3. Size / Area:

a. Cab: 6'-8" W x 5'-4" D inside clear fl oor dimensions and 8'-0" ceiling height.

b. Hoistway Entrance: 3'-6" W x 7'-0" minimum; center opening.

4. Quantity: 2 passenger elevators minimum; add one passenger elevator for each increment of 1 to 100 Guestrooms above 300.

5. Controls: Same as low-rise passenger elevators; see “Overview” above.

6. Cab Finishes: See low-rise passenger elevator. Coordinate with Interior Design and décor package.

7. Mechanical, Plumbing & Electrical Systems: See previous “Common Elevator Features” in this Module.

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E. Hoistway Entries: See the example diagrams and coordinate the following fi nishes with Interior Design.1. Entry Doors & Frames:

a. Public Floors: Stainless steel or polished architectural bronze and threshold as selected by Interior Designer.

b. Guestroom Floors: Factory painted 14 gauge steel; provide with 2 color painted scheme as selected by Interior Designer.

2. Sills: Provide entrance sills on all fl oors consistent with interior design (solid aluminum, nickel silver or stainless steel sills are acceptable).

12.5 Shuttle Elevators

A. Program: When the project program dictates or for non-prototypical and custom projects that require shuttle elevators, provide elevators designed to shuttle people between public entry levels and to other levels accessible to the public (but not connecting to Guestroom levels).1. Application: Shuttle elevators serve fl oors that are

accessible to guests and the public such as the following:a. Street Lobby to property Lobby.b. Parking structure, if present, to Lobby.c. Function area to Lobbyd. Accommodate people with disabilities.

2. Confi guration: Same as Passenger Elevators above for size, capacity, cab interiors, access, etc.a. Quantity: Provide quantity necessary to meet per-

formance criteria.b. Custom Projects: MI may dictate other project

requirements.3. Service Shuttle Elevators: See the following Service

Elevator section. Where the project program dictates, provide elevators designed to shuttle employees and materials between ancillary areas, and between such areas as loading dock and public function areas located on different levels.a. Confi guration: Same as service elevators for size,

capacity, cab interiors, access, etc.b. Quantity: Provide as necessary to meet specifi c

requirements.B. Performance Criteria: Provide shuttle elevators in compliance

with the following:1. Street Entry to Lobby: Base quantity on same criteria

used to determine number of guest passenger elevators plus 20% additional for visitors.

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2. Parking Structure to Lobby: Base quantity on handling 10% of parking population estimated at 1.3 persons per parking space on elevators during 5 minutes of heavy 2-way traffi c with average interval not exceeding 60 seconds.

3. Function Area to Lobby: Transport a Function area full of guests to the entry Porte Cochere within 30 minutes.a. Estimate elevator occupancy at 35 sq. ft. in

Meeting Rooms. This criteria is not used for fi re exit capacity; see Module <14>.

b. If an open public stair connects the Function spaces directly to the Lobby, 50% of the capacity can be assigned to the stair.

C. Vestibules: Provide separate vestibules or foyers at shuttle elevator stops that open to Lobby. Where possible, provide passive observation by locating the passenger circulation and shuttle elevator in view of the Lobby Front Desk.

12.6 Service Elevators

A. Program: Provide service elevators for Guestroom service, housekeeping and facility maintenance.1. Location: Adjacent to back-of-house main service

corridor near housekeeping and engineering.2. Size / Area: For low and high-rise applications, verify

that required equipment for transport in designated service elevator is sized to fi t through the elevator door and within the elevator cab.a. Cab Size: 5'-8" W x 7'-2" D minimum, inside

clear dimension and 9’-6” ceiling height.b. Hoistway Entrance: 4'- 0" W x 7'- 0" H mini-

mum; two speed; side opening.c. Capacity: 4,000 lbs. minimum.

3. Quantity: Provide a minimum of one service elevator for low and mid-rise guestroom fl oors. Add service elevators when serving:a. Guestrooms on more than 20 fl oorsb. Service areas remote from the guestroom towerc. Large Function and Meeting areas above or below

support areas4. Access Control System: If elevator is not in a secure

BOH area, provide key card access.B. Performance Criteria: Design elevators to manage highest

service demand and comply with the low-rise and high-rise elevator requirements below.Verify adequacy of “quantity” established by given rules based on calculations using the following criteria.

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Service Elevator Selection CriteriaFloorsServed

Speed Machine Typemeter / second fpm2 to 5 1.00 200 Hydraulic / MRL4 to10 1.00 to 1.75 200 to 350 Traction / MRL /OHMR7 to 13 1.75 350 Traction / OHMR13 to 15 1.75 to 2.50 350 to 500 Traction / OHMR

15+ 2.50+ 500+ Gearless / OHMRMRL = Machine Roomless

OHMR = Overhead Machine Room

C. Low-Rise Service Elevator: As defi ned above for applicable building heights.1. Quantity: One service elevator in properties with 200

Guestrooms or more or fi ve stories high. May count as a passenger elevator in properties up to 200 units.

2. Cab Finishes: Varies by project and product manufacturer. If used as a passenger elevator, provide fi nishes for passenger elevator cab interior.

3. HVAC, Electrical & Lighting: Same as low-rise passenger elevator.

D. High-Rise Service Elevator: As defi ned above for building heights above 5 fl oors; see “Overview”.1. Quantity: One elevator in properties up to 250 Guestrooms.

May count as a third passenger elevator in properties up to 200 Guestrooms (but shall be service dedicated in properties with over 200 Guestrooms). Add one service elevator for each increment of 1 to 250 Guestrooms.

2. Calculation: Provide service elevator performance with an average interval of 60 seconds or less during a fi ve minute period when 125% of the average, during an hour of high demand occurs per Service Elevator Calculation Data below.

Service Elevator Calculation DataFunction * One-Way Trips

* Room Service, up / down (assume 25% rooms served) 37.5 x 2 75

(up w/ food, down w/ staff only)

* Room Service cart pickup(assume 20% of service trips) 20% x 150 30

8 housekeepers, up only 84 housekeeping, up / down 4 x 2 84 repair persons, up / down 4 x 2 8* 8 bellmen, up / down 8 x 2 164 supervisors, up / down 4 x 2 82 miscellaneous, up / down 2 x 2 4Total for heavy 60 minutes 157 tripsHeavy 5 minute period (125% x 157 / 12 = 16 tripsAssume that loading and unloading of staff person or staff person plus their load (cart) averages 6 seconds per trip.* Verify that functions for service are required for the high-rise project

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3. Staff / Cart Movement: Trips shown for staff and cart movement are for heavy hourly service for a 300 room property (for different property sizes, extrapolate the values shown).

4. HVAC, Electrical & Lighting: Same as high-rise passenger elevator.

E. Hoistway Entries: See the example diagrams for service elevators and include the following:1. Entry Doors & Frames: 14 gauge, brushed stainless

steel, factory fi nish.2. Sills: Stainless steel or nickel silver entrance sills on

all fl oors.

12.7 Elevator Machine / Control Room

A. Program: Use same or similar criteria as Mechanical Room; see Modules <9> and <15>.1. Location: As required by elevator manufacture;

overhead for properties over 10 fl oors.2. Size / Area: Varies by elevator manufacture.

12.8 System Features

A. General: Coordinate the location and fi nishes of visible mechanical, electrical, fi re & safety and elevator system devices. See the applicable Modules referenced below for additional requirements.

B. Telephone: <13> Locate phone / intercom in elevator cabs for emergency communication.

C. Mechanical: <15> Coordinate the following with HVAC requirements:1. Elevator Machine Room: Provide ventilation and

cooling per Module <15>.2. Elevator Hoistway: Provide ventilation.

D. Electrical / Lighting: <15> Provide the following:1. GFIC Outlets: Locate in cabs, elevator pits and elevator

machine room for service and maintenance.2. Lighting: See applicable characteristics, switching and

lighting levels in Module <15>a. Cab interior; connect to emergency power.b. Elevator Machine Room: Mount ceiling

fl uorescent strip fi xtures with wire cage guards.c. Elevator pit

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E. Coordination: Coordinate with requirements of other Modules including:• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

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Module

13Property Systems

December 2007

Revised: September 2013

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Contents13.1 Network Cabling & Facilities 1

13.2 IT Systems - Computer Equipment & Applications 10

13.3 Telecommunications 12

13.4 Audio / Visual Systems & Equipment 25

13.5 System Features (Environment & Other Requirements) 28

13-A1 Required / Optional Equipment - Diagram 2

13-A2 Equipment Locations - Diagram 7

13-A3 Micros P.O.S. Cabling - Diagram 9

13-C1 Typical Telephone System Cable Distribution - Diagram 17

13-C2 Telecommunication System Interface - Diagram 18

13-C3 Systems Criteria & Administrative Guidelines - Table 19 - 21

13-C4 Administrative Telephone Guidelines - Table 22 - 24

Figures

Revised: September 2013This Module supersedes previous editions..

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

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13.1 Network Cabling & Facilities

A. Program: Provide Marriott International (MI) accepted, computer based integrated technology required for data and telecommunication systems, and facilities to support the property’s operations and services.1. Standards: Provide cabling infrastructure to support a

converged data network per the cable types noted below (Clear Sky Net - CSN). Provide system equipment, components and installation in compliance with the following current standard publications and processes:a. TIA / EIA Telecommunications Building Wiring

Standards: Required for cabling.b. Building Industry Consulting Service International

(BICSI): Provide system design certifi ed by a RCDD (Registered Communications Distribution Designer).

c. National Fire Protection Association (NFPA) Standard 75: Standard for the Protection of Electronic Computer / Data Processing Equipment (and applicable governing standards). Includes minimum requirements for the operational protection of electronic computer / data processing equipment from damage by fi re and associated effects from smoke, corrosion, heat and water.

2. Infrastructure - General: Provide the appropriate and re-quired infrastructure components to support a converged network (CSN), including the following:a. Data network, equipment and cabling for system

requirements of this Module and as defi ned by the Property Systems Services Installation Manager.

b. Interface and linking of system technology.B. IT Updates: The technology requirements are current as of

the publication date. However, due to the length of project design and construction schedules and the fast pace of technology change, updates are required. Verify that the project conforms to the then current Brand and technology standards to avoid procurement of obsolete or inappropriate equipment and systems that are unable to support the property opening.

C. Cabling System: Provide the following:1. Cable Type: station cable (voice and data) - Cat 5e,

4 pair, UTP cable terminating on a RJ45 jack. IDF terminations for data cables are on patch panels and voice terminations are on 110 blocks. Distribution cable includes the following:

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a. Data: Multi mode fi ber cable from IDF closets to server room.

b. Traditional TDM Voice: Multi pair copper cable sized to support two active pairs per terminated station cable.

2. Vendor: Data Trend Industries is MI’s preferred cabling contractor / installer who provides cabling and installation services per a negotiated rate to include a one year warranty on labor and materials.a. Location for each device is provided by the property;

see Figure 13-A1.b. Install the main computer in the back offi ce or

Telephone Room if near the Front Desk <2> and provide a server rack or permanent shelf; verify server location with property management.

c. If preferred vendor is not selected, provide a copy of this Module for required cabling and installation instructions.

Figure 13-A1: Required / Optional Equipment - Diagram

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3. Installation: Comply with the following:a. Junction Boxes: Provide at each device, a 2.4 inch (or

2.2 inch) cable exit junction box.• Mount fl ush to wall, adjacent to the isolated

ground / dedicated electric circuit outlet for the computer equipment.

• Include a data run / cable connection in meeting rooms to operate training equipment (to eliminate excessive and exposed data cable runs to other hotel data connections).

b. RJ45 Jacks: Terminate cables into wall mounted female jacks (Cat 5e).• Label each termination corresponding to patch

panel labels.• At server location, mount jacks on standard 19 inch

wall patch panel with cable management system.c. Patch Panel: Locate where easily accessible and pro-

vide space for the FOSSE router and hub, and mount above the panel on a 19 x 19 inch shelf.• Provide cable management system across the top

of patch panel and the shelf included with installa-tion kit just above the patch panel.

• If cable management system and shelf is not in the installation kit, provide one of each as required.

d. Cable Labels: Properly identify cables with labels; see RJ45 jacks above.

e. Cable Testing: Include line mapping to verify cables are terminated straight through.• Test connections in compliance with EIA / TIA

certifi cation standards for Cat 5e cables.• Document test results and provide report to the

property Chief Engineer or GM.• If a cable does not pass testing standards, notify the

property management and resolve the issue prior to completion date.

D. Electrical: Comply with the following requirements:1. FOSSE System: Provide 20 Amp dedicated circuit with

isolated ground (IG). Because computer systems are sensitive to power surges, a dedicated IG circuit is required to prevent power fl uctuations. a. Connect entire system to one 20 Amp circuit.b. If more than one circuit is required, provide 20 Amps

minimum for each circuit.2. Outlets: Provide 3 duplex IG outlets minimum at the central

server location.

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a. Provide a quad IG duplex outlet at each Welcome Pedestal.

b. At each outlet, provide an orange colored isolated ground receptacle to identify the dedicated IG circuit.

c. Use system outlets only for FOSSE computer equip-ment and not for housekeeping. Do not unplug FOSSE equipment for other non-system uses.

3. Grounding: Provide grounding of AC electrical system to achieve a high degree of equipment performance and reliability.a. To minimize the introduction of electrical noise, pro-

vide a separate equipment grounding system.b. To ground the power panel, provide an isolated equip-

ment grounding conductor (same size as supply con-ductors) in the same conduit as the supply conductors from the main or source panel to the dedicated system panel.• Do not connect FOSSE system components to me-

tallic conduit, water pipe or ground rod to achieve system grounding.

• Terminate the equipment grounding conductor on the ground bus in the main panel.

• At the system panel, install a ground bus that is electrically isolated from the panel frame and ter-minate the feeder equipment grounding conductor on the bus bar.

• Use the metallic feeder conduit as the equipment grounding system for grounding the panel frame, raceway system and outlet boxes.

c. Branch Circuit Grounding: Provide each branch cir-cuit, from the dedicated power panel to the FOSSE re-ceptacles, with a full size (same as supply conductors), insulated equipment grounding conductor installed in the same conduit as the supply conductors and termi-nate this grounding conductor on the following:• The isolated ground bus bar in the panel.• Equipment grounding terminal of an IG 5-15 iso-

lated grounding type receptacle.E. Dial-In Support Phone Line: Require the local telephone company

to install one RJ11C phone jack at the MI Cisco router location shown in the shelving unit diagram, Figure 13-A2.1. Phone Line: Provide an independent, standard phone line

that cannot be connected to the hotel switchboard; no special data line or cable is required.a. Install line prior to arrival of cabling contractor / in-

staller, FOSSE Installation Manager and computer system installation.

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b. Connect jack to the router support modem which is used to access the router in case the property experiences MARSHA / router diffi culties.

c. Label the phone line with phone number before the phone company leaves and inscribe the phone number on the phone jack for easy identifi cation.

F. Domestic Virtual Private Network (VPN): MI uses an Internet based virtual private network (VPN) for connectivity to the MARSHA network to provide secure data transmission through the public Internet and reduces overall network cost.

G. Property Internet (PI): To prepare for VPN installation, provide PI system and service prior to the FOSSE installation. Otherwise, the property opening could be delayed.1. Public Spaces: Provide wireless PI throughout the

public spaces with wired PI at guest Business Center work stations.

2. Guest Unit Internet Access: Provide wireless PI to guestrooms and suites.a. Wireless: Provide via wireless access points

(WAP) in corridors. Include Cat 5e cable to junc-tion box (no connected device / jack) at each TV for future use.

b. Wired (option): In addition to wireless, provide optional wired connection at desk that is easily accessible to guests.

3. PI Vendors: Provide PI from one of the MI accepted vendors on the MGS web site h ps://extranet.marriott.com/mgs/common/lodging-operations/guest-property-technology/property-internet-strategy/providers-and-contracts.

4. Clarifi cations: Address questions regarding PI to the FOSSE Installation Manager (see Appendix “A”).

H. Equipment & Equipment Locations: Provide the following:1. CPU (IBM xSeries Server) with Monitor and Keyboard:

Provides two primary functions - to run FOSSE and MARSHA (Reservations System). Also, may be used as a fully functional MARSHA / FOSSE workstation.a. Place the CPU in an area which is accessible to

the Front Desk and away from high traffi c areas. The back offi ce, or in the phone room (if located near the Front Desk) are other options.

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b. Monitor, keyboard and mouse may be placed in secure, accessible area for use as FOSSE / MARSHA workstation; however locate the server CPU box in a locked cabinet if not located in a computer or telephone room that is secured by an interrogative lock system with audit trail (magnet stripe type lock, able to provide access to records).

c. Provide a shelving rack (Figure 13-A2) to accommodate the IBM xSeries server CPU and other adjacent equipment.

d. Unit is 28 inches minimum, deep; locate at back offi ce counter.

e. Provide three adjustable shelves, if server rack is installed in the phone room. Server space occupies the 6 ft. tall rack.

f. Provide adequate ventilation for heat emitted from the equipment / devices.

2. Front Desk Workstation Small Form Factor PC with Flat Panel Monitor): Provide one terminal at each Welcome Pedestal. See prototypical Front Desk drawings and details for equipment arrangement.a. Verify if the back offi ce, housekeeping and sales

require terminals, and if required, provide space, cabling and electrical requirements.

b. Each Welcome Pedestal / workstation is equipped with a Magtek credit card swipe reader and Symbol bar code market scanner. These devices attach directly to the workstation and consume little space.

3. Printers: Provide one printer at each Welcome Pedestal; see Design Guideline prototypical drawings.a. Place printers at each Welcome Pedestal, near

Front Desk workstation, either on pull out shelves or in a well cut out of the Welcome Pedestal.

b. Verify printer locations for front and back offi ce areas with the FOSSE Installation Manager.

c. Connect printers on the MI network for access from any PC or terminal on the network.

4. Energy Effi cient Equipment: Provide Energy Star computers, monitor and printer.

I. FOSSE Interfaces: Provide the following:1. Call Accounting Interface: The hotel’s phone call data

passes through to a call costing machine which prices each call and prints each call to a printer. FOSSE interfaces directly with the call roster for automatic posting on the correct guestroom folio.

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Figure 13-A2: Equipment Locations - Diagram

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a. Xeta Call Accounting System is preferred.b. Optional systems that interface with FOSSE

include the following:• Xeta VXL Series• Telectronics Inn Form Plus• Metropolis Profi t Watch installed on a dedicated

PC2. Voice Mail Interface: Provide the following:

a. Express Messenger Voice Mail with Mitel SX200ICP PBX

b. NuPoint Messenger Voice Mail with Mitel SX200ICP PBX

c. Innovations InnLine Voice Mail with Mitel SX200 ICP, Mitel 3300 ICP & Avaya Media Server S8XXX series PBX

3. PBX Systems: MI accepted systems are the following:a. Avaya Media Server S8XXX Seriesb. Mitel 3300 ICP with (2) Precidia IP to serial

converters with (2) db 25 (male) - db 9 (male) converters

c. Mitel SX200ICP PBX (with 2 Precidia IP to serial conversion units and 2 db 25 (male) – db 9 (male) converters)

4. PBX Interfaces: FOSSE interfaces to the hotel’s PBX phone switch which provides guest name display, enables and disables the guestroom phones and updates the housekeeping status.

5. Movie Interface: FOSSE - LodgeNet Pay per View.J. P.O.S. Interface: Provide Micros model 3700 as Point of Sale

(P.O.S.) system for food and beverage service.Reference Diagram: See Figure 13-A3 for a typical Micros 3700 system setup. Larger hotels, or hotels with multiple outlets will require additional (future) equipment.

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Figure 13-A3: Micros P.O.S. Cabling - Diagram

Future

Food & Beverage

Service

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13.2 IT Systems - Computer Equipment & Applications

A. Program: Provide MI accepted computer based integrated technology for data and telecommunication systems.1. Standards: Provide computer equipment and

peripherals; servers and workstations; supporting equipment and the required applications as indicated below.

2. System Specifi cations: See previous Section 13.1 for information on system equipment, cabling, electrical and infrastructure information.a. Only MI certifi ed sharable applications are hosted

on servers.b. LAN protocol is ICP / IP only; NetBIOS,

IPX / SPX, DECnet, or other protocols are not allowed.

B. Applications: Provide the following:1. FOSSE: (Property Management System): FOSSE PMS

provides staff with the functionality required to operate the hotel.a. Functionality includes, reservations, front offi ce, back

offi ce, housekeeping and preventative maintenance.b. Provides the interface using accepted systems for

call accounting, PBX, voice mail, in room movies, and P.O.S. (as applicable); see Section 13.1 above.

2. MARSHA: (Marriott’s Automated Reservations System for Hotel Accommodations): MI’s proprietary hotel reservations system which operates on a FOSSE server.

3. FLI (Franchise LAN Integration): Provides secure communications between franchise networks and the MI Network.a. Provides communication between a PMS server

on the MI property LAN and PCs on the franchise property LAN.

b. Permits clients on the MI LAN to utilize Internet access via the Franchise LAN for back offi ce use.

c. For additional information on FLI contact the FOSSE Installation Manager.

4. One Yield: A revenue management system for transient inventory.a. System is web enabled to allow easy and fast

deployment of updates at multiple locations.b. Provides training through self paced training

workbook.

Note: The technology requirementsare current as of the publication date. However, due to the length of project design and construction schedules and the fast pace of technology change, updates are required. Verify that the project conforms to the then current Brand and technology standards to avoid procurement of obsolete or inappropriate equipment and systems that are unable to support the property opening.

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5. Microsoft Outlook: Install on the general manager’s computer during the opening process if property is MIowned or Managed.a. If a Franchise Management Company property

that maintains an e-mail server internally, the franchise may opt for MI’s “Franchise Solution”.

b. Approximately three to four weeks prior to the in-stallation process, a FOSSE Installation Manager contacts the property management regarding in-formation to create a mailbox.

6. Lobby, Guest Business Area PC: Two vendor options are available for the program. Accepted vendor provides MI with a system to control content and software and ensures that guest privacy is secure, and brand consistency is maintained. Use only the following vendors or the lobby PC.a. IBahn: A combined hardware / software package

with integrated CPU / monitor, keyboard and mouse, and printer, including MS Offi ce compatible software, self cleaning processes for data security between users, open access to the Internet, (not limited by proxy), and all inclusive support with a “no questions asked” replacement policy.

b. Uniguest: Has two systems; one with hardware, and one for properties that already have a lobby guest use PC, or wish to purchase their own PC for the lobby.• Software only option provides a branded user

interface, data cleaning for security between users, free MS Offi ce compatible programs with the option to purchase MS Offi ce licenses, and open Internet access.

• Software can be installed remotely by Uniguest on the lobby PC after the property high speed Internet is available.

• Turnkey system offers all of capabilities of the software only program with a 24 / 7 support and replacement program.

7. Boarding Pass PC: Provide a separate “Boarding Pass PC” (same vendors and hardware / software are applicable for this PC as required in above paragraph for “Lobby, Guest Business Area PC”).

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13.3 Telecommunications

A. System Description: MI’s telecommunications criteria focuses on three required functional areas; the telephone system, a voice mail system and a call accounting system.1. Provide “state of the art” processor based systems,

supporting both IP telephony endpoints, traditional analog, proprietary digital telephone stations, and confi gured and designed for the hospitality industry.

2. Provide telephones compatible for the hearing impaired and guests who wear hearing aid devices.

3. Provide systems that are compatible with the Public Switched Network and IP Trunking and that are approved for use in the state of installation. These systems shall be able to interface with the Courtyard FOSSE Property Management System (PMS).

B. Administrative Telephone Guidelines: The telephone system information identifi es telephone station requirements in each functional space within the hotel. Provide in this Module.1. Information is for a prototypical project system;

therefore, quantities will vary for a “custom” non-typical project.

2. Any customizing of these requirements to suit project needs shall be in consultation with MI Hotel Operations and Information Resources (IT) staff.

C. PABX (or PBX) Telephone System: Design system to accommodate hotel requirements for complete guest, administrative and hotel operations.1. Confi rm the availability of adequate telephone service,

service connection location and name / address of telephone operating company representative.

2. Provide design documents to show space, power, conduit and environmental requirements. Coordinate with telephone system equipment suppliers.

D. Guest Units: Provide a minimum of one, single line telephone at bedside nightstand; see Figure 13-C1.1. Provide single line and text telephones (made available

through the Front Desk) as required by governing accessibility regulations for guests with disabilities.

2. Mount telephones in accessible rooms at the mounting height prescribed by governing accessibility codes.

3. Data: See section 13.1 above for PI requirements.

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E. Suites: Provide two, single line, standard guestroom telephones, one in the living area (at the desk) and the other phone in sleeping area (nightstand); data port jacks are optional; see Figure 13-C1.

F. Meeting Spaces: In meeting facilities and pre-function spaces, provide telephone jacks in convenient locations. Locate phone jacks in wall base and group with other media facility connections.

G. Public / Pay Telephones (option): Only required where mandated by the governing jurisdiction having authority.1. Provide conduit and electrical power to each phone and

back panel housing.2. Provide a dedicated alcove, off the corridor and circulation

pathways.H. Other Locations: Provide phone jacks in guest elevators and

upper fl oor elevator lobbies, exercise room, indoor pool and guest laundry.

I. Telephone System Equipment Space: Provide a dedicated space in an enclosed and secure room to receive telephone service cable, PABX (telephone) switch, distribution cabling, telephone system equipment, voice mail system, call accounting system, UPS (Uninterrupted Power Source), back board, maintenance terminals and cable / wire terminations for system and patch panels for data terminations.1. Size / Area: 60 sq. ft. minimum (if dedicated to telephone

system only) or 100 sq. ft. if the space also serves as a computer room or if there are over 200 guestrooms. Provide an 8 ft. minimum ceiling height.

2. Location: Near telephone cable service entry; in or in close proximity to the Main Computer Equipment Room; See section 13.2 in this Module.a. Avoid locations where the room may be subject to

water damage. Situate the space away from water and moisture sources.

b. Avoid electronic interference sources.c. Avoid openings (doors, windows and louvers) to the

building exterior.d. Place no further than 1,000 ft. from attendant

consoles).3. Main Distribution Frame (MDF): Provide on one wall, for

the length of the room (longer wall, if rectangular), with clear space, unbroken by doors, windows and vents for the placement of MDF cabling and related equipment.a. MDF Backboard: ¾ inch plywood (one side fi nished)

with one coat of fi re retardant paint, or as required by governing code.

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b. Mount MDF backboard on clear wall and attach to furring strips offset 4 inches from wall, on 24 inch centers.

4. Intermediate Distribution Frames (IDF): Provide wall space for mounting IDFs in utility rooms on guestroom fl oors and in distribution closets, as required, to accommodate cabling distribution.

5. Floor: Provide anti-static, vinyl composition tile fl oor, to eliminate uncontrolled ground paths and electrostatic charges.a. Never use carpeting on the fl oor.b. Mount telephone system equipment on 6 inch

raised concrete pad above the lowest fl oor level.c. Door: 3'-0" x 6'-8" minimum with electronic mag-

netic encoded lockset and perimeter dust seal.6. Fire Protection: <14> Sprinkler heads are required in

the telephone equipment room. Contact the MI Fire Department to ensure conformance with applicable fi re protection requirements.

7. Air Conditioning: <15> Because the telephone system is critical to the hotel’s function, provide 24 hour air conditioning with emergency power to maintain a stable room environment, temperature and humidity.a. If possible avoid combining telephone systems

with non-telephone equipment (other than re-quired interface), such as television and audio / visual equipment in one room.

b. To prevent interference from electromagnetic or static fi elds, locate the telephone equipment cable risers and chases away from major electrical equipment, such as large motors, elevator equip-ment rooms, transformers and electronic ballasts.

c. Provide a space as relatively dust-free and mois-ture proof as possible.

d. Locate water pipes away from the room. Provide drainage for water-cooled air conditioning sys-tem, and route outside of the space. Do not locate room at the base of, or immediately adjacent to vertical plumbing risers.

e. Where in-room entertainment is planned for implementation, locate equipment required to support entertainment system in a separate space from telephone equipment; provide dedicated power and room environmental requirements de-scribed above.

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8. Lighting: <15> Provide adequate lighting for maximum illumination of telephone equipment and backboard area.a. 30 foot candles minimum at the fl oor level.b. Connect power for lights to emergency generator

(where applicable).c. Furnish dedicated electrical grounding.

J. Telephone Extensions: The system installer prepares a list of telephone extensions for the hotel and site facilities.1. Extensions: Four digits.2. Assignment: The installer walks the property with the pre-

opening team to designate room names, staff positions for each phone, fax machine, modem connection, etc.

3. Extension Structure: The following is a representative listing of major extension groups:a. General:

• Operator = 0• Outside Line = 9

b. Guestrooms: Use 3 or 4 digits for guestroom num-ber as the main guestroom phone line; provide speed dial buttons on telephones for various guest services.• Room-to-Room = 7 + Room Number

c. Offi ces / Services: Use a four-digit dialing plan with the actual numbering determined by the individual design of the hotel and DID number availability from the Local Exchange Carrier.

K. Other Communication Systems:1. Equipment - General: Provide other communication

equipment for use by hotel operations, security, engineering / maintenance, housekeeping and other administrative use. Typically, the equipment is wireless and may include the following communication systems:a. Portable radiosb. Pagers

2. Coordination: See other Design Standard Modules <2>, <3>, <6> through <11>, etc. for additional property department requirements, communications, and integration of new, cost-effective technologies, where applicable on a property-by-property basis.

3. Portable Radios: Provide two-way portable radios. Include electrical outlets at each department recharging station. For quantities, see “Security Systems” and Hotel Operating Supplies.

4. Pagers: Also, see “Security Systems” and Hotel Operating Supplies and Equipment.

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L. Acronyms & Defi nitions: Typical acronyms used in this Module include the following:1. ACD (Automatic Call Distribution): Separate telephone

system or feature within a telephone system that allows calls to be automatically answered and routed based on predefi ned set of instructions. Calls are typically queued and receive delayed announcements, informing status of calls and are connected to staff when available.

2. CDR (Call Detail Recording): Feature in telephone system to report information on outgoing phone calls. Information such as “what telephone line originated the call?”; “what number was dialed?”; “how long the call took?”; and “what date and time the call was made?”.

3. Clear Sky Network (CSN): Converged data network that can support guest and MI applications such as PI, PMS, POS, VOIP, etc.

4. DDI (Direct Dialing Inward): Ability to allow callers outside of the property to reach specifi c internal PABX extension line without being transferred by PABX operator.

5. DID (Direct Inward Dialing): Same feature and meaning as DDI.

6. DTMF (Dual Tone Multi-Frequency): Also known as “Touchtone”, a push-button method of dialing as opposed to a rotary dialing system.

7. FOSSE: (Front Offi ce Select Service Extended Stay) The CFRST Property Management System (PMS), required at all MI managed and franchise properties.

8. ISDN (Integrated Services Digital Network): A standard based digital service for both voice and data applications, provided by telephone companies throughout the world.

9. PI: Property Internet10. PMS: Property Management System11. P.O.S.: Point of Sale - Cashier Station12. RMATS (Remote Maintenance and Testing System):

Allows the telephone system maintenance provider the ability to access the telephone system from a centralized test center via modem.

13. SMDR (Station Message Detail Recording): Has the same meaning as CDR.

14. VOIP: Voice Over Internet Protocol - Voice calls utilizing packet switching technology to process and route calls over a data network. This can be an internal data network or the public internet.

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For notes 3, 4 and 5, coordinate cable

requirements with Section 13.1 “ Network Cabling &Facilities” in this Module.

M. Telephone System Schematics: The following schematic diagrams represent the required system interfaces and guidelines for telephone wiring distribution.

Typical System Cable Distribution - Diagram Notes:

1. Intermediate Distribution Frame (IDF): Point of interconnection between telephone station cable and house or riser cable. Quantity of IDFs is dependent on building size, design and specifi c project telephone requirements.

2. Telephone Jacks: US RJ11/14 or RJ45, as required.3. House / Riser Cable: Size for telephone service to accommodate

two active pairs per guest unit. Riser for Property Internet (PI) to comply with Ethernet Standard - Fiber or Category 5e, depending on distance.

4. IDF House Cables: Size to support two active pairs per terminated station cable. Comply with Ethernet Standard for PI back bone.

5. Quantity: One, single line telephone per Guest Unit (at bed nightstand); provide Category 5e four pair cables to each guest unit telephone. See “Guest Unit Internet Access” above for required wireless PI via WAP in corridor. In Suites, provide single line telephones at each desk location plus phone at bedside (including wireless PI); additional phones and wired PI jacks are optional; wireless PI is always required throughout the units even when cable is provided.

Figure 13-C1: Typical Telephone System Cable Distribution - Diagram

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Telecommunication System Interface - Diagram Notes:

1. Public Switched Network (PSTN): A network provided by the local telephone company.

2. Call Detail Recording (CDR): PABX feature that provides the call accounting system with a record of each call made from the hotel to the public switched network.

3. PMS: Interface connection between the PMS and telephone system / voice mail and call accounting system.

4. PMS Interface Processor: Manages the interface between the various systems and the PMS.

Figure 13 C2: Telecommunication System Interface - Diagram

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Figure 13-C3:Systems Criteria & Administrative Guidelines - Table

PABXFeatures / CapabilitiesAlpha-numeric display administrative telephones and console for guest name display

Required

Variable auto wake-up with audit trail printer Required

Approved interface to Courtyard’s Property Management System to provide Check-In / Check-Out, Room Status, Guest Name, etc.

Required

Alternative Attendant Answering (ability to answer console calls from another telephone)Music On-Hold OptionalAutomatic Route Selection Required

Integrated Message Waiting via PABX Software Required

Call Detail Recording Output to Call Accounting System Required

One-Hour Battery Back-Up Required

Single-Digit Access to Designated Guest Services Required

Call Waiting Required

DTMF Dialing (Touchtone) Required

Hotel / Motel Software Required

Flexible Dialing Plan Number Extension Number Correlation RequiredCompatible with Digital Trunking T1, E1, ISDN Basic and Primary Rate

Required

System Announcement Capability - ACD, Attendant Queue, etc. Required

Paging System Interface Required

Six-Party Conference RequiredTraffi c Measurement Capability (Trunk and Consoles) RequiredSystem Alarms for Fault Management Required

Power Conditioner and 1 hour UPS system Required

Compatible with All Network Supervisory Trunk Signaling Required

Power Failure Transfer Capability Required

DID or DDI for Selective Administrative Telephones Required

Acceptable Systems:Avaya S8300 / S8400 / S8500 / S8700 Media Server Approved

Mitel SX 200 ICP or 3300 ICP with Precidia IP / Serial Converted Approved

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Call Accounting SystemFeatures / CapabilitiesFlexible Surcharging - Multiple Pricing Levels (Guest / Administrative) RequiredApproved Interface to Courtyard’s FOSSE PMS RequiredAdministrative Reports RequiredSix-Hour Battery Back-Up RequiredDuration and Distance Pricing RequiredRate Table Updates RequiredPowerful Call Charge Calculation RequiredMultiple and Flexible Charging Schemes RequiredMultiple and Separate Rate Table per Telephone Carrier RequiredOnline Checking of Phone Calls Made (Guest and Administrative Extensions) RequiredNumber of PABX Lines Supported is Software Defi nable to Match All PABX Extensions

Required

Customized Reporting RequiredEnd of Day Reports with User-Selectable Call Types and Re-Printing Options RequiredSummary End-of-Month Reports RequiredCall Record Storage - One Year RequiredAuto-Scheduling of End-of-Day Reports RequiredAcceptable Systems:Xeta VXL Series RecommendedMetropolis Profi t Watch Call Accounting Installed on a dedicated PC ApprovedTel Electronics Inn Form Plus Approved

Voice Mail SystemFeatures / CapabilitiesApproved Interface with Marriott’s PMS RequiredLodging Software with a Simplifi ed Guest Interface RequiredFull-Featured Administrative Mailboxes RequiredRemote Access, Password Protected RequiredText Message Notifi cation RequiredPersonalized Greetings for Guest and Administrative Mailboxes RequiredNumber of Mailboxes in System Supports Designated PABX Extensions in the System

Required

Size of Mailbox is Administered in System Software RequiredCustomized Voice Prompts to Instruct Guests in Voice and Text Message Retrieval

Required

Software-Defi nable Limit to Length of Messages RequiredSoftware-Defi nable “Revert to Live Person” to Escape from Voice Mail

Required

Auto-Attendant with Voice Menus RequiredAcceptable Systems:

Mitel Mail with the Mitel SX-200 ICP / 3300 ICP PBX ApprovedInnovations 20/20 Voice Mail with an Avaya, or Mitel PBX Approved

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Voice Wiring (see Section 13.1 in this Module)Features / CapabilitiesVoice Wiring – four pair twisted pair, Cat 5e as a minimum for station wiring to each telephone or device (jack).

Required

Traditional TDM Voice backbone wiring for analog and digital telephones, sized to support two active pair per guestroom or administrative telephone

Required

Data Wiring (see Section 13.1 in this Module)Features / CapabilitiesWiring for Property Internet (PI) - four twisted pair Cat 5e Cable (EIA / TIA), installed per the Ethernet Standard to each location. On the device end, terminate the cable in a RJ45 jack per the 568B termination specifi cation at the designated location and on a Patch Panel in the IDF closet. Backbone wiring from the network switches in the IDF closets to the server location are connected by a Multi-Mode fi ber backbone.

Required

Structured cabling for administrative hotel LAN system to maximize resources and provide fl exibility. See this Module for hotel administrative data wiring for the PMS, POS, Network and LAN requirements.

Required

Telephones <7>

Features / CapabilitiesOne PABX extension line in each guest unit with one, single-line telephone. Suite rooms require two telephones.

Required

Telephones with integrated message waiting lamp and speed dial buttons for Guest Services.

Required

Guest dialing instructions and FCC disclosure information on telephone faceplate

Required

Teledex – Diamond “E” Series or Opal Series Telephones RecommendedTelematrix – Marquis 2800 Series or 3000 Series Telephones Recommended

Property Internet (PI) Service (see Section 13.1 in this Module)Features / CapabilitiesWireless: Provide PI wireless access points (WAP) in corridors for guest unit and suites. Include Cat 5e cable to junction box (no connected device / jack) at each TV for future use.

Required

Wired: In addition to wireless and when required, provide wired PI device connected to second cable with RJ45 jack in each guest unit. Place connection cables for guest PC or laptop in guest closet.

Added Option

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Property Systems - 13

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Revised: September 2013

13.4 Audio / Visual Systems & Equipment

A. Audio Program: Provide a built-in music system using ceiling speakers in individually zoned areas.1. Music: Provide commercial free music from a national

source to avoid rebroadcast or copyright infringement issues. Obtain music via satellite or subscription compact disc.

2. Equipment Location: In Telephone / MATV / Video Equipment Room.

3. Master Controls: Locate per vendor specifi cations; typically in Equipment Room.

4. System Speakers: Provide for music at the following zoned locations:

5. Music Supplier Vendor: Marriott International has established accounts and preferred pricing with Muzak, (800) 868-3110, ext. 1407.

B. Television Units: Provide commercial / hospitality grade TVs with the following features:1. Type: Flat Panel, LCD, High Defi nition (HD) color

receiver with volume limiter, digital tuning un-affi xed remote control unit and 6 ft. electric cord.

2. Screen Sizes: 32 inches (measured diagonally) for typical Guestrooms and 37 to 42 inch in Suites. For optional screen sizes see below.

3. Casing / Finish: Plastic casing design for hospitality use with either charcoal gray, silver or black widow fi nish.

4. Location: See MATV outlets / jacks below.5. PPV Interface: Integrated interface for pay per view

provider, either LodgeNet or other authorized PPV provider as required in the relevant market.

Location / Area Qty.• Porte-cochere 1• Vestibule 1• Lobby 1• Front Desk 1• Lounge 2• Guest Business Area 1• The Market 1• Restaurant / Buffet 2• Public Restrooms 1• Indoor Pool 1• Exercise Room * 1• Meeting Rooms * 1• Boardroom * 1

* Provide guest accessible volume controls

at Exercise Room and meeting

spaces.

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6. Network Connectivity: Internet Protocol (IP) Network connectivity either shipped with the TV, or at a minimum, available as a fi eld upgrade.

7. General Purpose Computing: Associated with IP network capability, support for running Internet browser software, either shipped with the TV, or at a minimum, available as a fi eld upgrade.

8. Guestroom / Suites: See Module <7> for TV interface and connectivity.

9. TV Size vs. Viewing Distance: The following is for typical LCD fl at panel screen sizes (not the diagonal width) with HDTV signal:a. 32 inches = 5.3 to 13.3 ft.b. 37 inches = 6.1 to 15.4 ft.

10. Larger TV Sizes (Optional): For large LCD fl at panel TVs with HDTV (not analog) signal, the viewing distance (for a subtended angle of 30 degrees) can be calculated based on industry standards for visual acuity guidelines. The nearest viewing distance between the viewer and TV screen is approximately 1.8x the screen width and the furthest distance is no more than 5x the screen width.

11. Energy Effi cient Equipment: Provide Energy Star fl at panel LCD HD TV.

C. Video TV System (MATV): Locate MATV headend in the Telephone / MATV / Video Equipment Room to receive TV signals:1. Station Signals: Local TV station signals via rooftop antenna

or cable TV and non-local TV signals via cable or satellite dish.

2. Conduit: Install for cable systems to head-end from property line or provide 2 inch diameter conduit and pull strings from satellite dish.

3. Satellite Dish: Locate away from primary view if mounted on building. If placed on ground, visually screen on three sides with mature plants and trim to growth to allow best signal reception. Location and placement is accepted by MI.

4. Cable distribution: In buildings, do not install in conduit, unless required by governing code.

5. On-Demand: If an “on-demand” type viewing system is in the project’s program, locate equipment / rack in Telephone / MATV / Video Equipment Room.

6. MATV Outlets / Jacks: Provide television unit connections in the following locations:• Lobby <2>• Lounge <2>• Exercise Room <4>

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• Meeting Rooms <6>• Guestrooms & Suites <7>• General Manager’s Offi ce <8>• Engineering / Maintenance Offi ce <9>

D. MATV / Video Equipment Room:1. Program: Provide a dedicated, secure area separate

from Electrical Room to prevent system interference.a. Location: Near antenna source, cable head-in or

satellite dish and away from locations subject to water damage.

b. Size / Area: 10 x 10 ft. with 8 ft. minimum clear ceiling height. Provide additional space if video game module is included in the project’s program.

2. Floor Support: 150 lbs. / sq. ft. live load design to support video cabinet weight; see manufacturer’s specifi cations.

3. Perimeter Walls: Extend to underside of structure and seal.

4. Entry Door: 3 ft. W minimum including key lock and threshold.

5. Equipment: Provide the following:a. DVR / Lockbox: Mount on wall for CCTV secu-

rity system in MI managed and owned properties.b. MATV / video system equipment.c. PC for in-house TV movie / viewing system, if

applicable.d. Mount music system components on wall.e. Equipment cabinets / racks as needed for system.

6. Finishes: Coordinate the following materials with Interior Design fi nish matrix:a. Floor & Base: Vinyl composition tile and resilient

base.b. Door & Frame: If door is visible from Guest or

Public Corridor, include HPL fi nish on wood door to match Guestroom / Suite doors, otherwise BOH style, fl ush, painted metal door; door frames are painted.

c. Walls: Painted gypsum board.d. Ceiling: Painted gypsum board; semi-gloss.

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13.5 System Features (Environment & Other Requirements)

A. Telecommunications: Provide the following:1. Service Entrance Conduits: Two, 4 inch conduits

from local telephone utility service point to property Telephone Equipment Room.

2. Empty Conduits: Provide the necessary conduits and pathways to interconnect all voice / data equipment spaces in support of all voice and data endpoints.

B. HVAC: <15> Provide separate, independent ventilation and air conditioning to maintain computer room temperature and humidity levels within required operational range for computer equipment.

C. Electric Power: <15> Provide to dedicated, enclosed telephone, computer, MATV, A / V and security equipment space and rooms.1. Emergency Power: Connect electric service to

emergency generator backup power (where applicable) for lights, outlets and room power supply.

2. Grounded Circuits: Provide dedicated isolated ground circuits outlets.

D. Lighting: <15> See “Foot Candle” table.E. Coordination: Coordinate with requirements of other

Modules including:• 2 Public Spaces• 7 Guest Accommodations• 14 Fire Protection & Life Safety• 15 Mechanical, Plumbing & Electrical• 16 Loss Prevention

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Module

14Fire Protection & Life Safety

January 2010

Revised: September 2013

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Design Standards © Marriott International, Inc. January 2010 Revised: September 2013

Revised: September 2013

This Module supersedes previous Editions.

Contents14.1 General Requirements 1

14.2 Definitions 2

14.3 Codes, References & Standards 2

14.4 Systems Testing 3

14.5 Submittals 5

14.6 Automatic Sprinkler, Water Mist & Standpipe System 6

14.7 Fire Alarm 10

14.8 Mechanical Smoke Control Systems 13

14.9 Type 1 - Grease Hood & Duct Fire Suppression 16

14.10 Emergency Electrical Systems <15> 17

14.11 Elevator Recall & Firefighters’ Operation <12> 17

14.12 Central Control Station (Fire Command Room) 18

14.13 Means of Egress 18

14.14 Facility Requirements 20

14.15 Example Diagrams 20

14.16 Fire Alarm System Sequence Matrix 24

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

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January 2010Revised: September 2013

14.1 General Requirements

A. Application:1. Marriott International (MI) Fire Protection and Life

Safety (FLS) Design Standards govern MI owned, managed and franchised Brand properties.

2. The FLS Design Standards include design standards, performance criteria, reference standards and life safety process verifi cation that defi ne a comprehensive fi re protection program. Coordinate requirements with other Modules and in particular <10>, <12> and <15>.

3. Application of these Standards to a specifi c project requires a design analysis. For example, a project’s qualifi cation as either a low-rise or high-rise building will signifi cantly affect the elements of a project’s fi re protection and life safety program.

4. When a MI property is integrated with or interconnected with another building, the building shall provide protection equal to the fi re protection and life safety standards required for the MI property, as defi ned by FLS on a case-by-case evaluation.

B. Systems: Provide the following functional systems in compliance with the listed performance criteria:• Automatic Sprinkler / Standpipe System• Fire Alarm• Mechanical Smoke Control• Type 1 - Grease Hood & Duct Fire Suppression• Emergency Electric Systems• Elevator Recall & Firefi ghters’ Operation• Central Control Station (Fire Command Room)• Means of Egress & Facility Requirements

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Design Standards © Marriott International, Inc. January 2010 Revised: September 2013

14.2 Definitions

A. Low-Rise Building: A building that does not qualify as a High-Rise Building as defi ned below. (C)

B. Low-Rise Building Smoke Control: See Section 14.8 for buildings more than 6 stories and special conditions.

C. High-Rise Building: A building where the fl oor of an occupiable story is greater than 23 m (75 ft.) above the lowest level of fi re department access.

D. Back-of-House (BOH): Includes areas such as employee spaces, employee restrooms, laundry, offi ces, work areas, commercial kitchens, storage areas, shops, etc.

E. Guestroom: The term “guestroom” includes suites, residences, serviced apartments, interval ownership, etc.

14.3 Codes, References & Standards

A. Application: Current edition of associated references are the basis for FLS Design Standards and are applicable to all MI managed, owned and franchised properties.

B. National Fire Protection Association (NFPA) Standards: The Life Safety Code - NFPA 101 is the basis for FLS Design Standards. Compliance with NFPA 101 is required in addition to the codes required by the governing authority. Comply with the following:

NFPA 101 Life Safety Code (except Chapter 43 and “horizontal exits” are not permitted)

NFPA 13 Standards for the Installation of Sprinkler SystemsNFPA 14 Standpipe SystemsNFPA 17A Wet Chemical Extinguishing SystemsNFPA 20 Centrifugal Fire PumpsNFPA 24 Private Fire Service Mains

NFPA 30 Flammable and Combustible Liquids CodeNFPA 70 National Electric Code

NFPA 72 National Fire Alarm CodeNFPA 80 Fire Doors and Fire Windows

NFPA 82 Incinerators, Waste and Linen Handling Systems and Equipment

NFPA 88A Parking StructuresNFPA 90A Installation of Air-Conditioning and Ventilation SystemsNFPA 92 Smoke Control SystemsNFPA 96 Ventilation and Fire Protection of Commercial Cooking

OperationsNFPA 110 Emergency and Standby Power SystemsNFPA 750 Standard on Water Mist Fire Protection SystemsNFPA 1142 Water Supplies for Suburban and Rural Fire Fighting

C. Elevator & Escalator Safety Code: Current ASME A17.1 edition and supplements.

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January 2010Revised: September 2013

D. Underwriters Laboratories (UL) Listing: Provide UL listed materials, appliances and equipment.

E. Governing Regulations: Comply with governing laws, codes, regulations and MI Design Standards, including MI requirements that exceed or are more stringent than governing laws, codes and regulations. If governing requirements confl ict with MI’s Design Standards, contact FLS for resolution.

F. Tents & Temporary Structures: Comply with MI’s policy titled “Tents and Temporary Structures” as published on the Marriott Global Source.

14.4 Systems Testing

A. Application: Before a property is occupied, the fi re protection and life safety systems shall be fully operational, contractor tested and acceptance obtained from FLS.In order to obtain MI’s acceptance, the fi re protection and life safety systems shall be operated by the contractor under simulated emergency conditions in the presence of FLS personnel and the contractor shall demonstrate compliance with MI’s Standards.

B. Automatic Sprinkler, Water Mist & Standpipe System (Section 14.6):1. Contractor shall fl ush and pressure test system.2. Contractor shall demonstrate compliance by testing

water fl ow and tamper switches.3. Fire pump shall be tested and certifi ed by the manufacturer.4. Underground mains fl ushed and tested.

C. Fire Alarm (Section 14.7):1. Contractor shall pretest and operate system without

trouble lights exhibited.2. Contractor shall demonstrate compliance by testing all

devices and appliances, auxiliary functions, initiating alarms, and verifying that proper point address and supervision appear on alarm panel.

D. Mechanical Smoke Control (Section 14.8):1. Balance Report: Prior to testing smoke control systems,

HVAC systems shall be contractor tested and balanced. Test and balance report shall be available.

2. Smoke Exhaust: Public area, atrium and guestroom corridor smoke exhaust systems shall be operational and tested to clear “cold smoke” so that exit signs are visible within 10 minutes of activation without smoke migration to other areas.

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Design Standards © Marriott International, Inc. January 2010 Revised: September 2013

3. Stair Pressurization: Test and operate the system, concurrently with the smoke exhaust system, to confi rm design pressures and door opening force.

E. Type 1 - Grease Hood & Duct Fire Suppression (Section 14.9):1. Contractor shall pretest all coordinated components by

activation of hood and duct suppression system control unit.

2. Contractor shall demonstrate compliance by operating initiating devices, activating coordinated alarms, gas, electric and hood supply air fan shut off.

F. Emergency Electrical Systems (Section 14.10):1. Generator shall be operational and tested to

automatically activate upon loss of normal incoming power and to provide standby and emergency service to operate emergency lighting and specifi ed systems.

2. Battery standby power and UPS systems providing emergency power and lighting shall be fully operational.

G. Elevator Recall & Firefi ghters’ Operation (Section 14.11): Elevator Phase 1 Designated Level and Alternate Level Recall and Phase 2 Firefi ghters’ In-Car Operation Features shall be fully tested in compliance with ASME A17.1.

H. Central Control Station (Fire Command Room) (Section 14.12): Panels, indicators, controls and systems shall be operational, tested and accepted.

I. Means of Egress (Section 14.13): Facilities for means of egress shall be operational and unobstructed.

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January 2010Revised: September 2013

14.5 Submittals

A. Submittal Requirements: Prior to system installation or modifi cation, submit one hard-copy of drawings, plus accompanying materials and documentation of the following for review and acceptance to:1. Marriott Fire Protection & Life Safety:

a. Drawings Scale: Not less than the following:• International Projects: 1:100 scale.• Domestic (U.S. / Canada): ⅛ inch = 1 ft. scale.

b. Floor Plans: Show areas and rooms exiting, exit capacity, occupant load diagrams and fi re resistance ratings.

c. Fire Alarm: System diagrams, shop drawings, equipment product sheets, voltage drop and battery calculations and sequence of operation matrix.

d. Automatic Sprinkler & Standpipe: System shop drawings, hydraulic calculations, and equipment product sheets, fi re pump test curve, and controller and transfer switch equipment sheet.

e. Type 1 Grease Hood & Duct Fire Suppression: <10> Equipment product sheets and drawings indicating cooking equipment, hood and suppression system.

f. Emergency Power: Plans for emergency lighting and exit signs, and information on the emergency power provided.

g. Smoke Control: System shop drawings, sequence of operations, riser diagrams and calculations (space volumes, air changes, make-up and exhaust, fan and equipment fl ow capacities, and locations).

2. Zurich Services Corporation - MI Managed Properties Only:a. Automatic Sprinkler & Standpipe: System shop

drawings, hydraulic calculations and equipment product sheets.

b. Construction Drawings: Set of construction (con-tract) drawings.

B. Mailing Addresses:1. Marriott International, Inc.; Marriott Fire Protection &

Life Safety, Dept. 52/924.36; 10400 Fernwood Road; Bethesda, MD 20817

2. Zurich Services Corporation, Mr. Dale Seemans, 611 Nemours Ln., Woods of Louviers, Newark, DE 19711.

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Design Standards © Marriott International, Inc. January 2010 Revised: September 2013

14.6 Automatic Sprinkler, Water Mist & Standpipe System

A. System Application: Provide MI properties with a complete hydraulically designed combination, automatic sprinkler and standpipe system or HI-FOG water mist system or Minimax Minifog EconAqua and standpipe system, zoned by fl oor.1. Building Footprint: Sprinkler building areas within

building “footprint”, including canopies required by NFPA 13.

2. Parking Structures: Provide sprinkler protection, unless greater than 50% of perimeter is open to exterior air and not under any portion of the building.

3. Ballrooms & Exhibit Halls: Design the sprinkler system in compliance with Ordinary Hazard Group 1.

4. Ancillary Buildings: Provide sprinkler protection for ancillary buildings that are occupied, have a signifi cant content value or have a signifi cant impact on business interruption if damaged as determined by FLS review. Examples include:• Golf Clubhouse• Golf Maintenance Building• Golf Car Storage Building• Occupied thatched roof buildings• Pool buildings with lockers or F&B

Small structures (less than 9.3 m2 (100 sq. ft.)) located more than 9 m (30 ft.) from other buildings do not require sprinkler protection. Examples include:• Gazebos• Golf Comfort Stations• Golf Weather Protection Stations• Beach Shade Structures

5. Utility Spaces: Provide complete sprinkler protection in electrical, mechanical, telephone and computer rooms.

6. Loading Docks and Truck Bays: Provide sprinkler protection. If subject to freezing, provide dry pipe system.

7. Freezer & Cooler Boxes: Protect with dry type sprinklers supplied from area wet pipe sprinkler system.

8. Guestroom Closets & Pantries: Sprinklers are not required in clothes closets, linen closets and pantries within hotel guestrooms where the area does not exceed 2.2 m2 (24 sq. ft.) and where the least dimension does not exceed 0.9 m (3 ft.) or within Residences where the area does not exceed 1.1 m2 (12 sq. ft.). Closets and pantries with washer, dryer, water heater, mechanical or electrical equipment require sprinklers.

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9. Guestroom & Residence Bathrooms: Sprinklers are not required if bathroom is less than 5.10 m2 (55 sq. ft.).

Regardless of bathroom area, sprinklers are required when combustible tubs, or shower and tub surrounds (plastic / fi berglass) enclosures are provided.

10. Coastal Areas: If the project is within 16 km (10 miles) of the coastline, provide exterior galvanized pipe and fi ttings with corrosion resistant sprinklers for wet pipe and dry pipe sprinkler systems in unconditioned spaces.

B. Design Requirements:1. Standards: NFPA 13 (not NFPA 13R), 14, 1142 and 20.2. Water Source: Perform fl ow tests and document. Provide

dependable source of water quantity and pressure from municipal water main or from on site cistern or tanks if municipal water is not available.

3. Safety Factor: Provide a 10% hydraulic safety factor up to a maximum of 0.7 bar (10 psi) for automatic sprinkler system and water mist system.

4. Pressure Reducing Valves: In order to minimize adjustment and maintenance, design system within maximum pressure of 12 bar (175 psi) without use of pressure reducing valves. If pressure reducing valves are necessary, obtain acceptance and specifi c design requirements from FLS.

5. Control Valves: Provide the following:a. Supervisory Signal Initiating Device (tamper switch):

Provide for each control valve.b. Security: Secure valves in the open position with the

applicable methods in the following areas:• Public Areas: Within public view or access, secure

with chains or wire cables and provide keyed-alike locks.

• Back of House: Behind locked doors or access pan-els, under control of the building engineer, secure with plastic or wire seals.

c. Check Valves: Provide check valves at fl oor control valves as required to eliminate false activation of sprinkler waterfl ow alarms on other fl oors.

6. Water Flow Switches: Provide retardant type. Initiate alarm signal between 30 and 60 seconds.

7. CPVC Pipe & Fittings: If provided, install in compliance with manufacturer’s specifi cations. Use chemically compatible materials that contact pipes and fi ttings.

8. Water Reservoir: Where fi re protection and domestic water systems share a common water reservoir (tank, cistern, etc.), locate the domestic water connection at the reservoir above the water level reserved for the fi re system to avoid depleting the fi re system by domestic use.

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9. Fire Pumps: Locate fi re pump drivers, fi re pumps, fi re pump controllers and fi re pump power supplies (normal and standby) above the 100 year fl ood elevation and above the maximum anticipated hurricane storm surge elevations. Comply with NFPA 20 for design and installation.

10. Zoning: Zone each fl oor / story separately at a minimum. See section 14.15 for example diagrams.a. Low-Rise Buildings: Provide each zone with a control

valve, fl ow switch and tamper switch monitored by the fi re alarm system.

b. High-Rise Buildings: Connect guestroom and resi-dential zone sprinkler piping to 2 risers at each fl oor interconnected with a control valve, fl ow switch and tamper switch at each riser.

c. Attic Spaces: Provide dedicated zone for attic spaces, separate from fl oor below.

11. Microbiologically Infl uenced Corrosion (MIC): Refer to NFPA 13 for requirements.

C. Wet Pipe Sprinkler Systems: Provide for habitable spaces such as guestrooms, guestroom corridors, restaurants, ballrooms, meeting rooms, public and back-of-house areas. Route wet pipes in heated spaces.1. Heat tape and insulation is not considered “freeze protected”

and is not acceptable.2. Antifreeze (liquid) systems are not permitted.

D. Dry Pipe Sprinkler Systems: Provide in attic and unheated areas to avoid the possibility of freezing.1. Dry type sprinklers supplied from the wet pipe sprinkler

system may be provided in small unheated areas.2. Antifreeze (liquid) systems are not permitted.3. Use internally galvanized steel pipe throughout the dry

sprinkler system.4. Design for dry valve trip test that provides water to the

remote inspector test and drain assembly within 60 seconds after activation of inspector’s test valve.

5. Provide system with valve, trim, tank mounted compressor with a secured switch, control and test valves, gauges, pressure and high / low air pressure switches and appropriate drains.

E. Inspector’s Test & Drain Assembly: See section 14.15 for example diagrams.1. Drain Pipe: Provide continuous hard pipe (steel or CPVC)

to exterior at ground level in a location where discharge will not damage exterior pavement or landscaping.

2. Access: Visible and readily accessible in back-of-house area or stairwell.

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3. Location: Do not locate in fi nished areas (guestroom, guest corridor, etc.).

4. Low Rise Buildings: Locate at farthest (remote) end of zone (not in guestrooms) with continuous hard pipe drain to exterior.

Sprinkler zones with dead end mains or more than one remote end, provide inspector’s tests and drains at each dead end main and remote end.

5. High Rise Buildings:a. Guestroom & Residential Floors: Locate at each riser

(interconnected system), continuous hard pipe drain to exterior.

b. Non-guestroom Floors: With one control valve, locate at remote end of zone, continuous hard pipe drain to exterior.

c. Sprinkler zones with dead end mains or more than one remote end, provide inspector’s tests and drains at each dead end main and remote end.

F. Sprinklers: Fast response / quick response 57° to 77° C (135° to 170° F) throughout guest and public areas. Concealed (cover plate) sprinklers are not permitted. Regardless of sprinkler type or listing, provide 0.10 minimum discharge density for light hazard areas. Exceptions where listed for a particular application are as follows:

Room / Space Sprinkler Type Temp. Rating

Attic SystemsQuick Response - ventilatedQuick Response - unventilated

100° C (212° F)141° C (286° F)

Dry Pipe SystemsQuick Response - ventilated (unoccupied spaces)Quick Response - unventilated

100° C (212° F)141° C (286° F)

Mechanical / Electrical Quick Response 68° to 77° C(155° to 170° F)

Balcony (combustible)Quick Response - corrosion resistant, dry, side wall 100° C (212° F)

PorchesQuick Response - corrosion resistant, dry, side wall 100° C (212° F)

Parking Structures Quick Response 68° to 77° C(155° to 170° F)

Elevator Machinery Quick Response 100° C (212° F)Swimming Pools(indoor)

Quick Response - corrosion resistant

68° to 77° C(155° to 170° F)

Sauna / Steam RoomsLaundry Dryer Plenum

Quick Response - corrosion resistant 141° C (286° F)

Walk-in Coolers / Freezers

Quick Response - dry pendant 74° C (165° F)

Commercial Kitchens Quick Response 79° to 107° C(175° to 225° F)

Storage Quick Response 68° to 77° C(155° to 170° F)

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G. Sprinkler Coordination:1. Install sprinklers with the manufacturer’s minimum

allowable projection from the wall or ceiling.2. Coordinate locations of sprinklers at guestrooms and

public areas to avoid location confl icts (such as crown moldings, HVAC grilles, ceiling fans).

3. In corridor ceilings, generally, position sprinklers along centerline of corridor width.

4. In ceilings with acoustical tiles, position sprinklers in center of tiles.

14.7 Fire Alarm

A. Requirements: Provide entire building with a central fi re alarm system from MI’s qualifi ed equipment vendors. See section 14.16 for the Fire Alarm System Sequence Matrix Coordinate with <15>.1. Standard: NFPA 72.2. System: Provide a fully point addressable intelligent

system (all alarm initiating and supervisory devices individually addressable) in all buildings.

3. Supervising Station Service: Provide a remote supervising station service for Marriott properties that receives and records operation signals of the circuits and devices, and notifi es the local fi re department when a general alarm is activated.

4. Campus Style Sites: Provide point addressable intelligent networking that reports to the continuously attended property location.

5. Testing: Provide the following at the Fire Alarm Control Panel (FACP).a. Individual disconnect buttons for testing purposes:

• Audible appliances and visual strobes (sounder base and guestroom hearing impaired strobe shall function upon guestroom smoke sensor activation)

• Door hold open mechanisms• Elevator recall• Air handlers

b. Alarm sensitivity testing capability at FACP.6. Exterior & Unconditioned Areas: Provide NEMA 4X

rated devices and appliances (weatherproof, corrosion resistant) listed for exterior exposure.

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B. System Smoke Sensors (Detectors):1. Guestrooms, Suite Rooms and other Sleeping Units: Provide

24 Volt system smoke sensors with sounder bases to meet the following:a. Photoelectric type sensor.b. Sounder Base: Provide minimum audible alarm of

85 dBA at 3 m (10 ft.); minimum of 75 dBA “at the pillow”.

c. Activation of room system smoke sensor to immediately and automatically sound an alarm (three pulse temporal pattern) within the room of incident and annunciate as a supervisory signal.

d. System smoke sensor normal and emergency power is provided by the FACP.

e. In suites and other mixed sleeping spaces, provide the following:• System smoke sensors in each separate sleeping

room, living rooms convertible to sleeping and areas providing access to the corridor doorway.

• Simultaneously activate multiple smoke sensor sounder bases located within the same suite or unit.

f. To minimize unwanted alarms, avoid locating smoke sensors near the kitchen or bathrooms.

g. Locate smoke sensors at the highest ceiling area in the room.

2. Public Areas, Corridor & BOH Areas: Provide system smoke sensors where:a. Required by governing code.b. Smoke exhaust is required in compliance with the

other requirements of this Module.3. Duct System Smoke Sensors: Provide duct system smoke

sensors as required by NFPA 101 Life Safety Code. Provide remote test switch and indicator light accessible from fl oor level.

C. Carbon Monoxide (CO) Detectors: Install CO detectors with sounders. Connect to the FACP and annunciate as a supervisory signal.1. General: Provide in rooms and areas containing fuel

burning appliances and equipment.2. Fireplaces: Provide detector in areas containing fuel

burning (including wood) fi replaces.D. Manual Pull Stations: At Reception Desk only, unless required

in other locations by applicable codes.E. Firefi ghter Communication Systems: Comply with governing

code requirements.

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F. Alarm Notifi cation Appliances: Provide audible notifi cation appliances (speakers, mini-horns, horns, or sounder bases of system smoke sensors listed for general and local evacuation) and visual notifi cation strobe lights in locations according to the following:1. Guestroom, Suite Rooms & other Sleeping Units: Provide

audible appliances in each sleeping room. In properties with separate multiple sleeping spaces, such as suites and apartments, provide in each sleeping room.

2. Hearing Accessible Designated Guestrooms, Suites, or Residential Units: Provide audible alarm appliances and visual alarm strobes.a. Arrange strobes to fl ash in each room or area,

within direct line of sight from bed pillows, and bathroom when the following occurs:• System smoke sensors and (CO) detectors in

rooms or units activate.• Building fi re alarm notifi cation alarms activate.

b. Strobe Light Rating:• 177 candela - within 61 cm (24 inch) from the

ceiling.• 110 candela - more than 61 cm (24 inch) from

the ceiling.3. Public Areas, Corridors & BOH: Provide audible and

visual notifi cation appliances.G. Emergency Occupant Notifi cation:

1. Low-Rise Buildings: Automatic alert tone (three pulse temporal pattern).

2. High-Rise Buildings & Assembly Spaces Over 300 Occupants: Continuous cycle alert tone and automatic prerecorded voice message with manual voice communication override.

H. Annunciator: Provide point address to indicate fl oor, specifi c location, device and type of alarm. Provide annunciators in areas monitored 24 hours by property employees (Security, AYS, PABX room, Reception Desk) in locations acceptable to Marriott and governing authority.

I. Door Hold Open Mechanism: Automatically release doors in affected zone when an alarm is activated. See “Means of Egress” section in this Module.

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14.8 Mechanical Smoke Control Systems

A. Application: Provide an engineered mechanical smoke control system including public area smoke exhaust and stair pressurization for egress stairs. Coordinate smoke control system requirements with Module <15>.

B. Systems & Locations: Design for the following mechanical smoke control systems:• Smoke exhaust - public areas• Smoke exhaust - guestroom corridors• Pressurization - egress stairs (including transfer enclosures)

C. Standards: NFPA 92D. Building Confi guration:

1. Low-Rise Buildings: Mechanical smoke control is required in buildings more than 6 stories, regardless of height. Smoke control may also be required in other low-rise buildings if FLS judges that fi re department access is limited or exiting is not adequate.

2. High-Rise Buildings: Mechanical smoke control is required.

3. Atrium: Consult FLS for atrium smoke control requirements.

E. Acceptance: Obtain FLS acceptance for entire smoke control systems design, sequences of operation and air quantities.

F. System Confi gurations:1. Zones: Each space is treated as an individual fi re /

smoke zone.2. Capacity: In spaces requiring smoke exhaust, provide a

minimum of 8 air changes per hour.a. In larger spaces such as atriums and exhibit halls,

increase the air change rates.b. Consult with FLS on project specifi c criteria.

3. Makeup Air: Provide makeup air for each smoke exhaust zone.

4. Ducted System: Provide hard ducted smoke exhaust from each smoke zone. Return air plenums and slot diffusers are not permitted for smoke exhaust systems.

5. Dampers: Provide motor operated, low leakage, automatic reset, dampers for smoke exhaust systems. Manual reset dampers are not allowed.

G. Public Areas: Provide hard ducted, mechanical smoke exhaust from each smoke zone in lobby, atriums, restaurants, pre-function areas, ballrooms, meeting rooms greater than 32.5 m² (350 sq. ft.), exhibition halls and other assembly occupancies.

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Sequence of Operation - Public Areas:1. Signal: The smoke exhaust system is initiated automatically

by a signal from the fi re alarm panel when an area smoke sensor is activated.

2. Smoke Exhaust Fan: Discharge damper fully opens. The fan starts and provides 100% exhaust to exterior.

3. HVAC System - Confi ned Areas: In zones where makeup air is not readily available (ballroom, meeting room, etc.), the return damper of the HVAC system serving the smoke zone closes and the supply fan reduces to 50% outside air.

4. Other Zones: Supply, return and exhaust fans for HVAC systems in other zones remain in normal operating mode.

H. Guestroom Corridors: Centrally locate on each fl oor a dedicated mechanical smoke exhaust riser with normally closed smoke dampers on each fl oor.1. Capacity: Size each roof mounted smoke exhaust fan to

simultaneously serve corridors of three fl oors.2. Distance: 30 m (100 ft.) maximum horizontal distance

between supply and exhaust risers. This arrangement ensures smoke moves in direction opposite of guests traveling to a means of egress.

3. Activation: Activate automatically by area smoke sensors and by fl oor water fl ow switches (independent of each other).

4. Zones: If smoke doors divide corridor into two or more sections, provide independent exhaust inlet in each section.

5. Sequence of Operation - Guestroom Corridors:a. Smoke exhaust system is initiated by a signal through

the fi re alarm panel from either a corridor smoke sen-sor or sprinkler fl ow switch.

b. Upon activation, normally closed smoke exhaust damper on fl oor of incidence opens and dampers are closed on remaining non-incidence fl oors.

c. Discharge damper fully opens and the smoke exhaust fan starts.

d. Guest corridor and guestroom DAOS (Dedicated Outside Air System) continues to operate in normal mode.

e. If applicable, secondary guest corridor pressuriza-tion fans start (sized for a minimum capacity of 6 air changes per hour supply air to each fl oor) and guest corridor and guestroom DAOS is turned off.

f. Guest Tower Area: Exhaust fans, including those serving vending rooms and electrical rooms, continue to operate in normal mode.

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I. Stair Pressurization: Automatically activate and mechanically pressurize egress stair enclosures in compliance with NFPA 101.1. System Confi gurations: The following are approximate

stair enclosure heights and typical design arrangements for fans and ducts:a. 10 Stories: Single induction pointb. 10 to 20 Stories: One fan at top and one at bottomc. 20 or More Stories: One or more supply fans ducted

through stair with supply registers located every third fl oor.

2. Fan:a. Type: Provide fan with variable frequency drive con-

trolled by multiple pressure differential sensors by means of a discriminator.

b. Capacity: Size fans to provide a balanced 470 l/s (1,000 cfm) per door.

c. Supply Damper: Motor operated, low leakage3. Design Pressure: Provide pressure differential sensors

to measure the difference across doors of not less than 2.5 N m2 (0.05 inch w.c.).

4. Doors: 13.50 kg (30 lbs.) maximum opening force across doors into egress stairs.

5. Sequence of Operation - Stair Pressurization:a. Initiation: System is initiated by a signal from the fi re

alarm panel due to activation of either a public space (excluding guestrooms) smoke sensor or sprinkler fl ow switch.

b. Dedicated Smoke Sensor: In areas without full area smoke detection, provide smoke sensor within 3 m (10 ft.) of stair enclosure exit doors to activate system.

c. Supply Damper: Upon activation, supply damper fully opens and stairwell pressurization fans start.

J. Back-of-House Areas: Provide smoke control only where required by governing authorities having jurisdiction.

K. Smoke Control Panel: Provide a smoke control panel for manual control of equipment that is part of the smoke control system with Hand-Off-Automatic (HOA) and pilot lights (one switch and lights for each AHU, fan and damper).1. Location: Position the smoke control panel at the location

of the main fi re alarm panel.2. Power: Provide internal power source for manual operation

of all equipment. Provide voltage same as fi re alarm system.3. ‘Hand’ Position: Manually activates all equipment into

smoke control mode.

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4. ‘Off’ Position: Shuts down the equipment and returns all dampers to their normal mode.

5. ‘Automatic’ Position: Allows system to operate in normal building mode, or in smoke control mode upon receipt of a signal from the fi re alarm panel.

L. Supply Duct Smoke Sensors:1. Location: Provide downstream of air handling units

over 945 l/s (2,000 cfm).2. Operation: Smoke sensor shuts down AHU upon

sensing smoke and annunciates at fi re alarm panel, but does not activate smoke exhaust system.

M. Fire Alarm Matrix: See “Fire Alarm System Sequence Matrix” at end of this Module for sequence of operation.

14.9 Type 1 - Grease Hood & Duct Fire Suppression

A. Application: Provide fi re suppression system for hoods and ducts at food production cooking locations that produce grease laden vapors. Coordinate fi re suppression system function and design with Modules <10>, <15B> and <15C>.

B. Suppression System: Provide Ansul “Piranha” dual agent suppression system.

C. Sequence of Operation: The hood and duct fi re suppression system control units initiate the following:1. Alarm Signal: Send fi re alarm signal to FACP.2. Gas: Automatically activate solenoid to turn off gas to

affected cooking lines.3. Power: Automatically turn off power to cooking

appliances, lighting and hood makeup air handler, except exhaust fan continues to operate.

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14.10 Emergency Electrical Systems <15>

A. Standards: NFPA 110, NFPA 70 (NEC), NFPA 101B. System Requirements: Provide standby power for emergency

power and lighting in the event of loss of normal incoming electrical service.• Transfer from one power source to another must take no

longer than 10 seconds.• See Module <15> for backup operational power loads to

maintain property operations.C. Emergency Lighting: Provide emergency lighting for code

required egress, property operations and safety, as follows:• Exit signs• Egress paths and stairs• Exterior exit door discharge• Meeting Rooms, Ballrooms, Exhibit Halls• Restaurants, Lounges• Public stairs and steps• Telephone Equipment Room• Mechanical, electrical and elevator rooms• Public toilets• Fire Pump / Sprinkler Riser Room• Kitchens (commercial F&B preparation areas)• Laundry• Reception Desk• Employee Cafeteria / Breakroom• Employees lockers and toilets• Fitness Center• Engineering / Maintenance Offi ce• Administrative Offi ce area• PABX & AYS Room• Security Offi ce• Parking Structure• Indoor Pool room• Spa Treatment Rooms• Fire Command Room (high-rise building)

14.11 Elevator Recall & Firefighters’ Operation <12>

A. ASME A17.1: Provide Elevator Phase 1 Designated Level and Alternate Level Recall, Shunt Trip and Phase 2 Firefi ghters’ In-Car Operations in compliance with ASME A17.1; see Module <12>.

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14.12 Central Control Station (Fire Command Room)

A. High-Rise Buildings: Provide at a location acceptable to the governing authority. <15>

14.13 Means of Egress

A. Standards: Comply with NFPA 101, The Life Safety Code, except “horizontal exits” are not permitted.

B. Guestroom Areas Corridors: <7> Comply with the following:1. Exits: 2 or more remote exits2. Dead-End Corridor Limit: 15.24 m (50 ft.) 3. Common Path Limit: 15.24 m (50 ft.)

C. Assembly Spaces: <3> <6>1. Occupant Load Factors:

a. Ballrooms, Meeting Rooms & Exhibit Halls: 0.65 m² (7 sq. ft.) per occupant

b. Restaurant, Lounges & Boardrooms: 1.4 m² (15 sq. ft.) per occupant

2. Design Requirements:a. Dead-End Corridor Limit: 6.10 m (20 ft.)b. Common Path Limit: 6.10 m (20 ft.)c. Panic & Fire Exit Hardware: Provide hardware on

assembly occupancy doors where occupant loads are greater than 100 persons and on doors in the paths of travel to the exterior exit discharge.

d. Remote Exits: Occupant loads greater than 50 per-sons, using the above occupant load factors, requires two or more remote exits. Distance between the nearest edges of remote exits is a minimum of one third the greatest diagonal dimension of the space.

e. Door Hold Open Mechanism: On entry doors (not BOH service doors) to assembly rooms <6> greater than 32.5 m2 (350 sq. ft.), provide electro-magnetic door hold open mechanism connected to the fi re alarm system and electrical service <15> to hold doors open and to automatically release doors when an alarm is activated.

f. Operable Partitions: Doors in operable partitions do not qualify as exits.

g. Commercial Kitchen Areas: Egress paths through Kitchens do not qualify as exits.

h. Banquet Chairs: Provide a fastening device on banquet chairs to connect chairs to each other in rows to prevent individual chair displacement from blocking rows and aisles during emergency egress from assembly occupancies with more than 200 persons.

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D. Egress Capacity:1. Stairways: 7.6 mm (0.3 inch) width per person2. Doors, Level Components & Ramps: 5 mm (0.2 inch)

width per personE. Multi-Use Exits: Avoid sharing stairs and exit corridors

with other properties (offi ce, retail, residence, etc.). If unavoidable, submit and obtain acceptance from FLS of alternate facilities that safeguard the property operational and security integrity. <1>

F. Exterior Exit Path: Provide the required width for the exit capacity but not less than 90 cm (3 ft.), hard surfaced walkway leading to a public way.

G. Evacuation Signage: <GR> Provide in guestrooms <7> and other rooms and spaces as directed by FLS.

H. Exit Discharge: Discharge one half of all exits directly to the building exterior.

I. Doors: Do not lock stair doors and exit doors from either side. Doors to the exterior must allow for exit access but may be designed to prevent entry from the exterior.

J. Stair Handrails: At a minimum, provide handrails on both sides of stairways. See Module <16>.

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14.14 Facility Requirements

A. Fire Resistance Ratings: Fire resistance ratings of walls, doors, shafts, stair enclosures, fl oor / ceiling assemblies and fl ammability ratings of furnishing, carpeting, curtains and wall fi nishes shall comply with NFPA 101.

B. Operable Windows: <16> Where operable windows are utilized, provide windows with window manufacturer’s safety stops integral with window frame to restrict opening to 10 cm (4 inch) maximum width.1. See governing code for other restrictions.2. Provide with manufacturer’s “key” for maintenance.

C. Fireplaces: Obtain FLS acceptance of custom fi replaces.D. Linen & Trash Chutes: <7> Comply with NFPA 82, NFPA

101 and NFPA 13.1. Chute Vent: Provide (full size) a minimum of 90 cm

(3 ft.) above the roof line.2. Construction: Provide metal, prefabricated,

manufactured chute within a fi re rated shaft.3. Loading Door: Protect chute openings with a fi re rated

loading door, located within a service opening room (vestibule).

4. Room Enclosure: Construct the service opening room (vestibule) with fi re rated enclosure and door.

5. Sprinkler: Install a sprinkler above the top service opening of the chute, above the lowest service opening, and above service openings at alternate levels in buildings over two stories in height.

14.15 Example Diagrams

A. General: The following schematic diagrams are provided to illustrate the systems described in this Module.• Figure 1: Isometric of Typical Zoned Low-Rise Sprinkler

System• Figure 2: Detail: Inspector’s Test & Drain Assembly• Figure 3: Isometric of Typical Interconnected High-Rise

Sprinkler System• Figure 4: Floor Control Valve, Inspector’s Test Assembly &

Fire Hose Station• Figure 5: Typical Interconnected High-Rise Sprinkler

Riser Diagram

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January 2010Revised: September 2013

Figure 1 - Isometric of Typical Zoned Low-Rise Sprinkler System

Combined Sprinkler / Standpipe

Riser

Hard Pipe Drain

See Figure 2

Inspector’s Test & Drain Assembly

Fire Hose Valve

Alarm Valve

Pressure Gauge

Flow Detector

Check Valve

Control Valve with Tamper Switch

OS&Y Valve with Tamper Switch

Inspector’s Test & Drain Assembly

Fire Hose Valve

Alarm Valve

Pressure Gauge

Flow Detector

Check Valve

Control Valve with Tamper Switch

OS&Y Valve with Tamper Switch

Figure 2 - Detail: Inspector’s Test & Drain Assembly

Hard pipe drain from fl oor above (steel or CPVC)

From end of remote branch line for each zone

Inspector sightglass

Inspector’s test and drain assembly with 1.33 mm (½ inch) orifi ce in readily accessible location

Continuous hard pipe (steel or CPVC) to exterior

45° El

Smooth bore corrosion resistant outlet

Design Standards © Marriott International, Inc.

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Design Standards © Marriott International, Inc. January 2010 Revised: September 2013

Figure 4 - Floor Control Valve, Inspector’s Test Assembly & Fire Hose Station

Flow Detector

Control Valve with Tamper Switch

Fire Hose Valve

Combined Sprinkler / Standpipe System

Inspector’s Test & Drain Assembly

Figure 3 - Isometric of Typical Interconnected High-Rise Sprinkler System

See Figure 4

Inspector’s Test & Drain Assembly

Fire Hose Valve

Alarm Valve

Pressure Gauge

Flow Detector

Check Valve

Control Valve with Tamper Switch

OS&Y Valve with Tamper Switch

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January 2010Revised: September 2013

Figure 5 - Typical Interconnected High-Rise Sprinkler Riser Diagram

Roof Level

10th Level

9th Level

8th Level

7th Level

6th Level

5th Level

4th Level

3rd Level

2nd Level

1st Level

Fire Dept. Connection

Looped Connection (Typical)

Combination

Sprinkler / Standpipe Riser

Roof HoseConnection

Test Header Fire Pump

Dependable Water Supply

Pump By-Pass

Jockey Pump

Drain Drain

Alarm Valve

Pressure Gauge

Flow Switch

Check Valve

Control Valve with Tamper Switch

OS&Y Valve with Tamper Switch

Inspector’s Test & Drain Assembly

Fire Hose Valve

Design Standards © Marriott International, Inc.

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14.16 Fire Alarm System Sequence Matrix

General Notes:• Reference numbers are shown in parenthesis (1) for

“Notes / Notations” indicated below and in headings to the right.

• Fire alarm system devices are point addressable.• On campus style properties, provide point address-

able intelligent networking reporting to continuously attended property location.

• Sprinkler system water fl ow and tamper switch alarms are annunciated on the FACP.

Syst

em S

mok

e Se

nsor

s (1

)

Syst

em H

eat D

etec

tors

(7)

Elev

ator

Lob

by s

mok

e de

tect

ors

- D

esig

nate

d Le

vel o

r Alt

erna

te L

evel

(2)

Gue

stro

om S

yste

m S

mok

e Se

nsor

s (3

)

Man

ual P

ull S

tati

ons

Wat

erfl

ow S

wit

ches

Dry

Spr

inkl

er P

ress

ure

Swit

ches

Type

 1 -

Gre

ase

Hoo

d &

Duc

t Fir

e Su

ppre

ssio

n

Low

/ H

igh

Air S

uppl

y Sw

itch

es

Duc

t Sm

oke

Sens

ors

Spri

nkle

r Val

ve T

ampe

r Sw

itch

es

Fire

Pum

p Si

gnal

s (8

)

Emer

genc

y G

ener

ator

Sig

nals

(9)

Carb

on M

onox

ide

Sign

als

FACP: Display an audible / visual alarm. X X X X X X X X X X X X X XRemote Annunciator: Display an audible / visual alarm. X X X X X X X X X X X X X XAudible / Visual Alarms: Activate audible / visual strobe appliances on affected fl oor. (5) X X X X X X

Assembly Doors and Fire Doors: Release magnetic door holders on affected fl oor. X X X X

Stairwell Pressurization: Automatically activate pressurization. X X X X X

Smoke Exhaust: Automatically activate exhaust system in affected zones. X X X

(4)X (4)

Guestroom Audible Alarms: Activate alarms in rooms on affected fl oor. (5) X X X X X X

Guestrooms Audible / Visual Signals: Activate both signals in hearing impaired guestrooms on affected fl oor. (5) X X X X X X

Local Audible Alarms: Activate audible alarms only in rooms containing alarm. X X

(6)

Guestroom Local Audible / Visual Signals: Activate both signals only in hearing impaired guestroom containing alarm. X X

(6)

Air Handlers: Automatically shut off associated air handlers. XCooking Area Gas / Electric: Automatically shut off associated cooking line gas & electric and makeup air handler. X

Elevator Phase 1 Designated Level and Alternate Level Recall, Phase 2 Firefi ghters’ In-Car Operation. X

Notes / Notations:(1) System smoke sensors not located in guestrooms.(2) Provide Elevator Phase 1 Designated Level and Alternate Level Recall, Shunt Trip Function and Phase 2 Firefi ghters’

In-Car Operation in compliance with ASME A17.1, Elevator Code.(3) Guestroom Smoke Sensors: Provide photoelectric type, with sounder base (minimum ratings of 85 dBA, with 75 dBA

“at the pillow”). In suites, multiple sensors shall activate simultaneously.(4) Water fl ow alarms shall not activate smoke control exhaust fans where smoke control zones and fi re sprinkler zones do

not correspond.(5) Fire alarms shall activate only on fl oor of alarm. Governing authority may require additional zoning.(6) Carbon monoxide detectors in guestrooms, public and BOH areas shall activate an alarm in the guestroom and rooms of incident

and at the fi re alarm control panel.(7) Heat detectors are not recommended since fi re sprinklers serve the same function.(8) Provide “fi re pump run” and “fi re pump fault” supervisory signals from controller to the FACP, as a minimum.(9) Provide “generator run” and “generator fault” supervisory signals to the FACP.

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Module

15Mechanical, Plumbing & Electrical

December 2007

Revised: September 2013

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program (LVP) requirements based on the U.S. Green Building Council (USGBC) LEED® for New Construction Version 2.2 rating system. Only participants in the CFRST LVP Program are able to use LEED Version 2.2. The text in “green” with green background and with the “Marriott Spirit to Preserve” logo, applies only to the CFRST LVP Program Version 2.2 requirements.

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Revised September 2013

Contents15.1 LVP Credit Index for Module 15 1

15.2 General Requirements for MEP Systems 2

15.3 Mechanical & HVAC Systems 4

15.4 Plumbing Systems 25

15.5 Electrical Systems 43

Revised: September 2013This Module supersedes previous editions.

Includes the CFRST LEED® Volume Program (LVP).

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

15-M1 Environmental Requirements - Table 20 - 22

15-P1 Digital Re-circulating Valve (DRV) - Diagrams 31

15-P2 Plumbing / Utility Requirements - Table 40

15-E1 Emergency Electrical Systems - Single Line Diagram 47

15-E2 High-Rise Emergency Electrical Systems - Table 48

15-E3 Lighting Criteria - Table 59 - 61

Figures

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15.1 LVP Credit Index for Module 15

Credit Page #EAc1.1 - Alternate Path 2EAc1.1 - Automatic Daylight Controls (Photocell Based) 55EAc1.1 - Data Review 44EAc1.1 - Dedicated Mechanical Systems 6EAc1.1 - Demand Control Ventilation 8EAc1.1 - Domestic Hot Water 29EAc1.1 & EAc1.2 - Automatic Daylight Controls (Photocell Based) 54, 56EAc1.1 & EAc1.2 - Photocell Based Switching 57EAc1.1 & EAc1.2 - Site Adapt, Photocell Based Switching 57EAc1.1 - Economizers 8EAc1.1 & EQc6.1 - Lighting Controls 53EAc1.1 - Fundamental Economizer 9EAc1.1 - IAQ Performance 6EAc1.1 - Lighting Load 20, 21, 22EAc1.1 - Lighting Power Density 50EAc1.1 - Local Bi-Level Switching of Ceiling Mounted Light Fixtures 54, 55EAc1.1 - Mechanical Equipment 8, 11, 12, 25EAc1.1 - Mechanical Equipment Effi ciency 7EAc1.1 - Mechanical System Design 5EAc1.1 - Optimize Energy Performance 3EAc1.1 - Performance Data Review 37EAc1.1 - Separate Switching at Daylit & Non-Daylit Areas 57EAc1.1 - Task Lights 57EAc1.2 - Additional Lighting Power Density 50EAc1.2 - Automatic Daylight Controls 55EAc1.2 - Heat Recovery 11EAc1.2 - Lighting Load 20, 21, 22EAc1.2 - Optional Substitution 3EAc1.2 - Prototype or Site Adapt Daylight Controls 53EAc1.2 - Site Adapt, Additional Lighting Power Density 50EAc1.2 - Site Adapt, Central Bathroom Exhaust 56EAc1.2 - Site Adapt, Heat Recovery 11EAc1.2 - Site Adapt, Lighting Load 20, 21, 22EAc3 - Enhanced Commissioning 24, 42, 62EAc5 - Measurement & Verifi cation 45EAc5 - Site Adapt, Measurement & Verifi cation 37EAp1 & EAc3 - Project Commissioning of Building Energy Systems 24, 42EAp1 - Fundamental Commissioning 42, 62EAp3 - Fundamental Refrigerant Management 6EQc1 - Outdoor Air Delivery Monitoring 8, 11EQc6.1 - Controllability of Lighting 53EQc6.2 - Controllability of Systems - Thermal Comfort 8EQc7.1 - Thermal Comfort Design 5EQp1 - Air Handling Systems 8EQp1 - Fundamental Commissioning 24EQp1 - Ventilation 20, 21, 22EQp1 - Ventilation for Acceptable Indoor Air Quality 6IDc.1.3 - Low Mercury Fixtures 50WEc3.1 & WEc3.2 - Water Use Reduction 39WEc3.2 - Site Adapt, Irrigation 40

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15.2 General Requirements for MEP Systems

A. Overview: This Module establishes minimum Marriott International (MI) Mechanical (HVAC), Electrical and Plumbing (MEP) system requirements and is not intended to provide complete design solutions to project specifi c situations.

B. References: See Module <GR> - General Requirements for prototypical and custom project document requirements.1. Prototypical Project: See “Reference Documents”

for the applicable prototypical CFRST Brand and the “Design Guideline Drawings”.

2. Custom Project: See “Establishing Hotel Design Criteria” for integrating the Market Analysis, project Facilities Program, prototype “Reference Documents” and Design Standards.

Custom and non-prototype projects include “high-rise” buildings as defi ned in Module <14> and effect the design and construction of MEP systems. Prior to beginning the design process, contact MI A&C Engineering for these project types, applications, expanded design criteria and project specifi c requirements.

C. Marriott Managed Properties: Comply with all provisions of this MI Design Standard Module, references, governing codes, regulations and standards, unless otherwise directed by MI Engineering.

D. Franchise Properties - the following are franchise options:1. Occupancy based ventilation and economizer controls for

public and back-of-house AHUs.2. Building Automation System (BAS) for control of public

and back-of-house AHUs.3. Building Systems Commissioning for mechanical

(HVAC), plumbing and electrical systems, unless the project is participating in the LVP Program or required by governing codes and regulations.

E. LVP Provisions: See Module <GR>. When applicable, comply with MI instructions for Marriott’s LEED Program, “LVP”.

F. LEED Volume Program (LVP) Point Options: Participants have the following LVP Prototype credit point options:1. Credit EAc1.1 - Alternate Path: Submit an energy model

to the USGBC for approval, based on the LEED version 2.2 required credit criteria.

2. Credit EAc1.2 - Optional Substitution: Identify the alternate points in the LEED score card to obtain the required total of 26 LEED certifi cation credits.

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3. Other Prototype Credit Substitutions: Discuss with Marriott’s LEED Advocate the substitution of prototype credits at the project conception phase. Site Adapt Credits or Owners submitted credits may be acceptable.

G. Codes & Standards - All MEP Systems:1. Deviations: Submit in writing, proposed deviations from

systems, equipment or manufacturers required by these Standards and obtain MI Engineering acceptance. For deviations that alter operating costs submit a complete computer simulated life cycle cost analysis so that negative impacts are refl ected in the operating Pro-Forma.

2. Governing Regulations: Comply with governing laws, codes, regulations and MI Design Standards, including MI requirements that exceed or are more stringent than governing laws, codes and regulations. If governing requirements confl ict with MI’s Design Standards, contact MI Engineering for resolution.

3. Documentation: Clearly identify on the design drawings submitted for MI Engineering review and comment, systems and equipment required by this Module and provided by the contractor.

4. Building Height: Buildings greater than six stories or 75 ft. high and higher are classifi ed as “high-rise” and require different engineering criteria such as smoke evacuation, stair pressurization, fi re sprinkler system, etc.; consult with MI A&C Engineering.

5. LEED® Volume Program (LVP):a. ASHRAE 55-2004 - Thermal Environmental

Conditions for Human Occupancyb. ASHRAE 62.1-2004 - Ventilation for Acceptable

Indoor Air Qualityc. ASHRAE 90.1-2004 - Energy Standard for

Buildingsd. “Core Performance Guide” - New Buildings

Institute - Advanced Buildings - www.newbuild-ings.org

e. LEED-NC Version 2.2 - U.S. Green Building Council; www.usgbc.org

Credit EAc1.1 - Optimize Energy Performance: Comply with Option 3 - Advanced Buildings “Core Performance Guide” for design requirements and prescriptive compliance.

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H. Equipment Selection: Select and provide equipment, compo-nents and specifi ed materials rated for applicable service, environment, temperatures and pressures.1. Design and select outdoor equipment for project specifi c

conditions complete with factory applied corrosion resistant coatings.

2. Do not provide equipment designed for indoor use at outdoor locations.

I. Fire Protection & Life Safety: See Module <14>. On applicable MEP engineering drawings, show required fi re protection and life safety systems.

J. Environmental Requirements: Design and select equipment to maintain indoor temperature and humidity levels in compliance with Table 15M-1 – Environmental / Ventilation Requirements at the end of this Module. Provide supply air and ventilation air (conditioned outside air) to each space based on heat gain / loss calculation and occupancy.

K. Dimensions, Sizes & Measurements: In this Standard, conversions from English to metric (SI) units are approximate. Verify, coordinate and confi rm product and material dimensions for required design applications.

L. Manufacturers: See the PMM specifi cations for product manufacturers, model numbers and applicable standards.

15.3 Mechanical & HVAC Systems

A. General Requirements: Comply with the above “General Requirements for MEP Systems” in this Module.

B. Codes & Standards: Comply with the following:1. Zurich Global: Fired pressure vessels and their safety

trains (controls that include combustion safeguards, safety shut-off valves, over temperature protection and pressure relief valves) require Zurich Global approval.

2. Building Pressures: Design building air systems to maintain positive pressure, maintain environmental requirements (temperature and humidity) and ensure guest comfort.a. Minimum outside air intake quantities shall

exceed building exhaust quantities by 10% on a fl oor-by-fl oor basis. Provide complete airfl ow matrix showing supply, return, exhaust, and outside air quantities on each HVAC fl oor plan.

b. In high-rise buildings (non prototypical), consider “chimney or stack effects” and the resulting infi ltration. The use of entry vestibules signifi cantly reduces stack effect.

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C. Building Cooling / Heating Load Calculations:1. Reference: Current edition of American Society of

Heating, Refrigerating and Air Conditioning Engineers (ASHRAE) Handbook of Fundamentals and equivalent governing design standard.

2. Method: Utilize the Cooling Load Temperature Difference (CLTD) as defi ned in ASHRAE.

3. Outdoor Design Conditions: Utilize the ASHRAE 1% Cooling dry bulb and mean coincident wet bulb and the 99.6% Heating dry bulb temperature.

4. Guestrooms / Guest Units: Load calculations are not required for guestrooms. See sizing criteria in this module.

5. Environmental Requirements: Design and select equip-ment to maintain indoor space temperature and humidity conditions when using outside air and supply requirements for occupants and internal heat gain in compliance with Figure 15-M1 “Environmental Requirements - Table” in this Module.

6. Review: Obtain MI Engineering acceptance of load calculations, psychometric analysis and equipment selections prior to beginning the design process.

7. Credit EAc1.1 - Mechanical System Design: Comply with Core Performance Guide, section 1.4 for design requirements.

D. HVAC (Heating, Ventilation & Air Conditioning) Systems:1. General Design Parameters:

a. Design the HVAC (Heating, Ventilation and Air Conditioning) for a cost effective, quiet and energy effi cient system.

b. Design system fully automated and allow for easy maintenance by local service personnel.

c. Provide suffi cient clearances, door access and routing in compliance with manufacturers’ minimum requirements, to allow routine maintenance, and removal and replacement of system components, including tubes.

d. Use common clearances for service of equipment to minimize overall room dimensions.

e. Location of supply, return and exhaust grilles in public spaces is included in the Design Guideline drawings (Refl ected Ceiling Plans).

f. Credit EQc7.1 - Thermal Comfort Design: Comply with ASHRAE 55-2004.

Indoor Pool Space: Comply with ASHRAE Applications Handbook 2007, Chapter 4 section on natatoriums.

7. Credit EAc1.1 - Mechanical System Design: Comply with Core Performance Guide, section 1.4 for design requirements.

f. Credit EQc7.1 - Thermal Comfort Design: Comply with ASHRAE 55-2004.Indoor Pool Space: Comply with ASHRAE Applications Handbook 2007, Chapter 4 section on natatoriums.

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g. Credit EAp3 - Fundamental Refrigerant Management: CFC based refrigerants not permitted.

h. Credit EAc1.1 - Dedicated Mechanical Systems: Comply with Core Performance Guide, section 2.10 requirements.

2. Stairwells: Provide heating in stairwells to maintain minimum 50° F (10° C).

3. Entry Vestibules: In cold climates, provide supplemental heat to maintain minimum 50˚ F (10˚ C).

4. Indoor Air Quality (IAQ): High IAQ is a critical component of occupant comfort and is achieved through the proper design of building air systems.a. Standard References: Provide air quality, including

fi ltering and humidity control, in compliance with ASHRAE Standard 62.1 2007, Ventilation for Acceptable Indoor Air Quality and ASHRAE Standard 55 2010 Thermal Environmental Conditions for Human Occupancy, or equivalent governing standard. Maintain humidity levels and outside air quantities in compliance with Figure 15-M1:Environmental Requirements - Table in this Module.

b. Odor Migration: Provide special consideration to spaces such as kitchen, exercise room, swimming and whirl pools, etc. to ensure proper environmental conditions and to avoid odor migration to surround-ing areas.

c. Refrigeration Equipment: Design rooms containing refrigeration equipment in compliance with ASHRAE Standard 15. Provide visual alarm outside the space and connect to Building Automation System.

d. Carbon Monoxide Sensors: Provide to control park-ing structure ventilation systems.

e. Prerequisite EQp1 - Ventilation for Acceptable Indoor Air Quality: Comply with ASHRAE 62.1-2004 Sections 4 through 7 for minimum requirements.

f. Credit EAc1.1 - IAQ Performance: Comply with Core Performance Guide, section 2.3 for minimum IAQ requirements.

Building Flushout: The Marriott LVP program does not include Credit EQc3.2.

5. Energy Effi ciency: MI has adopted a signifi cantly aggressive environmental policy. At a minimum, design the HVAC system in compliance with ASHRAE Standard 90.1 2010 Energy Effi ciency in Buildings and governing energy code.

e. Prerequisite EQp1 - Ventilation for Acceptable IndoorAir Quality: Comply with ASHRAE 62.1-2004Sections 4 through 7 for minimum requirements.

f. Credit EAc1.1 - IAQ Performance: Comply with CorePerformance Guide, section 2.3 for minimum IAQrequirements.Building Flushout: The Marriott LVP program doesnot include Credit EQc3.2.

g. Credit EAp3 - Fundamental Refrigerant Management:CFC based refrigerants not permitted.

h. Credit EAc1.1 - Dedicated Mechanical Systems:Comply with Core Performance Guide, section 2.10requirements.

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Credit EAc1.1 - Mechanical Equipment Effi ciency: Comply with Core Performance Guide, section 2.9 for effi ciency requirements.

6. Noise Criteria: Design systems and select mechanical equipment to minimize the transmission of sound and vibration.a. Isolate duct work, piping and equipment suspended

from structures.b. Select equipment, air distribution systems, and air

devices not to exceed NC 35 in Guestrooms and Public Areas and NC 40 in Back-of-House Spaces.

E. Air Side Systems1. Design Considerations: Provide HVAC systems for

habitable public and back-of-house (BOH) spaces.a. AHU Design: Provide complete information for

AHUs (Air Handling Units) on the design documents including maximum design outside air quantities, supply air dry bulb and wet bulb temperatures.

b. Load Calculation Criteria: Select AHUs with greater than 50% outside air quantity using the ASHRAE (or equivalent governing standard) 0.4% Evaporation wet bulb and mean coincident dry bulb temperature. Select AHUs with 50% outside quantities or lessusing the ASHRAE (or equivalent governing stan-dard) 0.4% Cooling drybulb and mean coincident wet bulb temperature.

c. Commercial Cooking Areas <10> & Laundry: <11>Provide individual constant volume AHUs.

d. AHU Locations: For ease of access and maintenance, locate AHUs inside the building in dedicated mechanical rooms. Do not install AHUs above ceilings.

e. Mechanical Rooms: Do not utilize as return air or outside air plenums. Hard duct outside air and return air to AHUs.

f. Outside Air Intakes: <16> Locate in secured areas and if possible 9′-0" minimum above grade.

g. Contactors: Provide totally silent type (solid-state or mercury) contactors for air handling units, PTAC units, fans and electric heaters in or adjacent to public spaces and guestrooms.

h. Smoke Control: For AHUs that are part of the smoke exhaust and stair pressurization system, provide aux-iliary contacts on the control panel to receive signal from the fi re alarm panel.

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i. Prerequisite EQp1 - Air Handling Systems: Design in compliance with ASHRAE 62.1-2004, Ventilation Rate Procedure in Section 6.2 for Ventilation of Acceptable Indoor Air Quality.

j. Credit EAc1.1 - Economizers: Provide economizers to comply with ASHRAE 90.1-2004 and operate in compliance with the Core Performance Guide, sec-tion 2.13 - Fundamental Economizer Performance.

2. Public & Back-of-House AHUsa. AHU Type: See Table 15-M1; provide direct expan-

sion (DX) split system horizontal type draw-thru low-pressure constant volume units with supply fan, DX cooling coil, electric heating coil, combination fi lter / mixing boxes with exterior, low velocity fi lters.• Cleanable interior with closed cell insulation and

positive drain type stainless steel drain pan.• Utilize freeze-stats to protect coils from freezing

by shutting down fans.• Consult MI Engineering regarding corrosion and

hurricane resistant equipment for projects located in coastal regions.

b. Design Supply Rate: Minimum of six air changes per hour.c. Thermostats: In public spaces, place in areas not ac-

cessible to guests and allow for the selection of tem-peratures between 68˚ to 78˚ F (20˚ to 26˚ C).

Credit EQc6.2 - Controllability of Systems - Thermal Comfort: Provide a separate thermostat in each occupied space; see LVP HVAC criteria drawings.

d. Zones: See the Design Guideline Drawing, “Systems Criteria Plan - HVAC” for the mechanical system zones.

e. Credit EAc1.1 - Mechanical Equipment: Comply with Core Performance Guide, section 2.9 - Table 2.9.1 for effi ciency requirements.

f. Credit EAc1.1 - Demand Control Ventilation: Comply with Core Performance Guide, section 2.11.• Install CO2 sensors in breathing zone of each

occupied public and back of house spaces at 36 to 60 inches above fi nish fl oor.

• Satisfi es partial compliance of LEED EQc1 - Outdoor Air Delivery Monitoring.

• Generate a visual or audible alarm and modulate outdoor air quantity when CO2 level varies by more than 10% from the setpoint.

• Refer to the LVP supplemental criteria mechanical drawings for locations.

i. Prerequisite EQp1 - Air Handling Systems: Designin compliance with ASHRAE 62.1-2004, VentilationRate Procedure in Section 6.2 for Ventilation ofAcceptable Indoor Air Quality.

j. Credit EAc1.1 - Economizers: Provide economizersto comply with ASHRAE 90.1-2004 and operate incompliance with the Core Performance Guide, sec-tion 2.13 - Fundamental Economizer Performance.

p ( )Credit EQc6.2 - Controllability of Systems - Thermal Comfort: Provide a separate thermostat in each occupied space; see LVP HVAC criteria drawings.

e. Credit EAc1.1 - Mechanical Equipment: Comply with Core Performance Guide, section 2.9 - Table 2.9.1 for effi ciency requirements.

f. Credit EAc1.1 - Demand Control Ventilation: Comply with Core Performance Guide, section 2.11.• Install CO2 sensors in breathing zone of each

occupied public and back of house spaces at 36 to 60 inches above fi nish fl oor.

• Satisfi es partial compliance of LEED EQc1 - Outdoor Air Delivery Monitoring.

• Generate a visual or audible alarm and modulate outdoor air quantity when CO2 level varies by more than 10% from the setpoint.

• Refer to the LVP supplemental criteria mechanical drawings for locations.

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g. Credit EAc1.1 - Fundamental Economizer: Comply with Core Performance Guide, section 2.13 requirements.

Residence Inn: Provide water source heat pump AHU system that integrates with the central plant.• Provide heat pump condenser water loop with heat

input and rejection from central systems including gas-fi red hot water boilers, closed loop cooling towers and pumping system.

• Provide complete system with accessories including expansion tanks, air separators and chemical water treatment system.

3. Public Spaces: Comply with the following design criteria for Lobbies, Restaurants, Meeting Rooms, Boardrooms and Pre-function Corridors:a. Carbon Dioxide (CO2) Sensors: Provide sensors to

control outside air quantities in areas where there are large changes in occupancy. Evaluate application with MI Engineering.

b. Plenums: Do not use supply air plenums. Return air plenums are acceptable, except when the space has a smoke exhaust system.

4. Indoor Pool: <4> When required, provide the following:a. Type: Provide packaged dehumidifi cation type heat

pump unit that rejects heat back into the pool. Design and construct unit for pools with reheat for proper temperature and humidity control.

b. Condensation: Provide supply air to wash windows and skylights to prevent condensation.

c. Return Air: Provide ducted return system.d. Remote Monitoring: Provide web-based factory

controls for monitoring the unit, including refrigerant pressures. Provide Category 5e cable connection from building automation system network.

e. Corrosion Protection: Keep unit’s vital components, including the blower motor, out of the corrosive air stream. Factory-treat air coils to ensure 100% corrosion protection. Provide cabinet components with epoxy fi nish.

f. Blowers: Direct drive with VFD for supply air balancing. Belt-drives are not acceptable.

5. Guest Units & Guest Corridor Dedicated Outside Air System (DOAS): Provide DOAS unit (DOAU) to supply guest corridors and guest unit makeup air. Locate temperature and humidity sensors in one typical guest corridor.

g. Credit EAc1.1 - Fundamental Economizer: Complywith Core Performance Guide, section 2.13requirements.

UU

t g g

g r

Residence Inn: Provide water source heat pump AHUsystem that integrates with the central plant.• Provide heat pump condenser water loop with heat

input and rejection from central systems includinggas-fi red hot water boilers, closed loop coolingtowers and pumping system.

• Provide complete system with accessories includingexpansion tanks, air separators and chemical watertreatment system.

U

y

U

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a. Type: Provide double wall rooftop units with foam or ceramic insulation.• Manufacture units specifi cally for economical

cooling, dehumidifying, heating and reheating 100% outside air.

• Equip with energy recovery feature and a variable speed supply fan controlled by static pressure sen-sors located in the vertical riser, and set at 3.4 kPa (0.5 inch w.c.).

• Provide unit capable of maintaining space con-ditions of 24°C (75°F)/50% RH with less than 65 grains of moisture per pound of dry air at all load conditions and comply with ASHRAE Standard 90.1 or equivalent governing standard.

• Provide fully modulating reheat to maintain con-stant discharge temperature during cooling and dehumidifi cation season. Do not use electric coils for reheat. Utilize recovered energy for reheat.

b. Guest Units - Supply Ventilation: See the PMM - project manual, specifi cations.• Digital Control System (applicable to buildings with

DOA system for guest units): Integrate operation of ZRT (Zone Register Terminal) with digital guest unit control system (thermostat with occupancy sensor, or equal; see the PMM specifi cations) to shut off airfl ow when the guest unit is unoccupied, and automatically supply a regulated volume of 17l/s (35 cfm) of treated outside air when the guest unit is occupied.

• Coordinate register locations with Interior Design.c. Corridors: Provide a minimum ventilation rate of 2

air changes per hour preferably with vertical ducts and horizontal distribution system on each fl oor.

d. Mechanical Smoke Exhaust Mode: In high-rise build-ings only, makeup air system and toilet exhaust sys-tem operate as normal in smoke exhaust mode. See smoke exhaust system requirements for guest corri-dors in Module <14>.

e. Remote Monitoring: Provide manufacturer’s factory monitoring of AHU, including refrigerant pressures.

f. Blower & Motor: Direct drive with VFD for supply air balancing. Belt driven motors are not acceptable.

g. Winter Heating: Provide fully modulating hydronic heat, SCR controlled electric heat or gas-fi red hy-dronic heat to maintain a constant discharge air tem-perature during heating season.

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h. Preferred Manufacturer: See the PMM - project man-ual, specifi cations.

i. Acceptance: Submit unit selection to MI Engineering to obtain acceptance.

j. Credit EAc1.1 - Mechanical Equipment: Comply with Core Performance Guide, section 2.9 - Table 2.9.1 for effi ciency requirements.

k. Credit EQc1 - Outdoor Air Delivery Monitoring: Provide current sensors to monitor fan status as the means to measure minimum ventilation requirements for 100% outdoor air systems.

A visual or audible alarm will generate when the fan status varies by more than 10% from the set point.

l. Optional Credit EAc1.2 - Site Adapt, Heat Recovery: (for Courtyard and Fairfi eld Inn & Suites) Comply with Core Performance Guide, section 3.7 requirements.

m. Credit EAc1.2 - Heat Recovery: (for Residence Inn, SpringHill and TownePlace Suites) Comply with Core Performance Guide, section 3.7 requirements.

6. Guestrooms (Guest Units) & Suites: <7>a. Prototypical Projects: For low-rise, prototypical ap-

plications, provide packaged terminal air conditioning (PTAC) units with electric heat or packaged terminal heat pumps.• Do not specify PTAC units that feature cooling

capacities in excess of the values listed below, because oversized units do not allow for the appropriate humidity control within guestrooms.

• For sizing units, use the following table:Room Area (in sq. ft.) Cooling Capacity

375 or less 7,000 btuhGreater than 375 9,000 btuh

• Residence Inn: For low-rise, prototypical project applications, provide packaged terminal air conditioning (VTAC) units with electric heat or packaged terminal heat pumps.

+ At a minimum, provide units based on 500 sf/ton. Do not specify VTAC units that feature cooling capacities in excess of area/ton values, because oversized units do not allow for the appropriate humidity control within guest units.

+ Coordinate supply grille, return grille, thermo-stat and access panel placement with MI Interior Design.

pj. Credit EAc1.1 - Mechanical Equipment: Comply with

Core Performance Guide, section 2.9 - Table 2.9.1 for effi ciency requirements.

k. Credit EQc1 - Outdoor Air Delivery Monitoring: Provide current sensors to monitor fan status as the means to measure minimum ventilation requirements for 100% outdoor air systems.A visual or audible alarm will generate when the fan status varies by more than 10% from the set point.

l. Optional Credit EAc1.2 - Site Adapt, Heat Recovery: (for Courtyard and Fairfi eld Inn & Suites) Comply with Core Performance Guide, section 3.7 requirements.

m. Credit EAc1.2 - Heat Recovery: (for Residence Inn, SpringHill and TownePlace Suites) Comply with Core Performance Guide, section 3.7 requirements.

• Residence Inn: For low-rise, prototypical project applications, provide packaged terminal air conditioning (VTAC) units with electric heat or packaged terminal heat pumps.+ At a minimum, provide units based on 500 sf/ton.

Do not specify VTAC units that feature cooling capacities in excess of area/ton values, because oversized units do not allow for the appropriate humidity control within guest units.

+ Coordinate supply grille, return grille, thermo-stat and access panel placement with MI Interior Design.

t

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• Thermostat: Provide remote, wired digital thermostat with temperature setting display and warmer / cooler selector. See prototypical drawings for location. Depending on wall space and door swings, provide thermostat accessible to guests on wall between guest bath and living area or on opposite wall such as demising Guest Unit wall. In Suites and Studios (Guest Units with multiple heating / cooling units), locate thermostat on wall dividing sleeping from living area. Do not place thermostats on wall concealed by an open door and keep thermostats away from windows, heat and lighting sources.

b. Non-Prototypical Properties: When accepted by Marriott A&C Engineering for “custom”, high-rise and other “non-prototypical” applications, provide a central HVAC system (PTAC and VTAC units are not acceptable for these applications).

c. Central Heating & Cooling Plant: In larger, non-pro-totypical buildings, a high effi ciency central heating and cooling plant is preferred for its operating effi -ciency. Design the plant to consist of the following:• Heating: Gas fi red, hot water boilers with a hy-

draulically separate primary / secondary hot water pumping system with “bridge”, expansion tank, air separator, and shell-and-tube heat exchangers for heating hot water (also for humidity control), and double wall shell-and-tube heat exchanges for domestic hot water, laundry and kitchen systems.

• Cooling: Water cooled chillers with a variable pri-mary chilled water pumping system, constant vol-ume condenser water pumping system and cool-ing towers. Provide accessories such as expansion tanks, air separators and chemical water treatment system.

d. Credit EAc1.1 - Mechanical Equipment: Comply with Core Performance Guide, section 2.9 - Table 2.9.3 for effi ciency requirements.

Residence Inn: Provide vertically stacked water source heat pump AHU in lieu of VTAC in guestrooms.• Provide heat pump condenser water loop with heat

input and rejection from central systems including gas-fi red hot water boilers, closed loop cooling towers, and pumping system.

• Provide complete system with accessories includ-ing expansion tanks, air separators, and chemical water treatment system.

d. Credit EAc1.1 - Mechanical Equipment: Comply withCore Performance Guide, section 2.9 - Table 2.9.3 foreffi ciency requirements.Residence Inn: Provide vertically stacked water sourceheat pump AHU in lieu of VTAC in guestrooms.• Provide heat pump condenser water loop with heat

input and rejection from central systems includinggas-fi red hot water boilers, closed loop coolingtowers, and pumping system.

• Provide complete system with accessories includ-ing expansion tanks, air separators, and chemicalwater treatment system.

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7. Ventilation: Provide mechanical ventilation to non-habitable spaces to maintain a minimum winter temperature of 13° C (55° F) and maximum summer temperature of 32° C (90° F) unless specifi ed elsewhere in this Module.

8. Elevator Shafts: When required (consult with MI Engineering for applications.) for non-prototype high-rise buildings, provide elevator shaft pressurization as follows:a. Pressurization: Pressurize elevator shafts to maintain

minimum of 25 kPa (0.10 inch w.c.) and maximum of67 kPa (0.25 inch w.c.).

b. Heat: Provide heating to maintain a minimum supply temperature of 7.2° C (45° F).

c. Standby Power: Connect fan to standby power.d. Dampers: See “Ductwork” in this Module

9. Exhaust Systems: Locate exhaust outlets no closer than 20 ft. away from outside air intakes and operable windows. Provide exhaust for the following locations:a. Provide 1 cfm / sf exhaust in guest laundry, electric

rooms, linen rooms, pool storage, vending areas and service elevator lobby or vestibule. Include air trans-fer from corridor.

b. Provide 2 cfm / sf exhaust in public restrooms.c. Where fi replaces are included, duct to roof and locate

outlets 50 ft. minimum from outside air intakes or operable windows.

10. Guest Bathroom Exhaust: Provide in each guest bathroom a ceiling mounted, 50 cfm, incremental exhaust fan with less than 1.0 HVI sone sound rating.

Connect to the light switch and either duct to the exterior individually or subduct into vertical sheet metal risers with roof mounted gooseneck and bird screen.

11. Combustion Air: Provide in compliance with manufac-turer’s requirements and governing codes for gas fi red ap-pliances including water heaters, pool heaters and laundry dryers.

In cold climates, preheat combustion air at the intake louvers to 4° C (40° F) to prevent freezing conditions. Provide unit heaters for general space conditioning.

12. Fans:a. Type: Typically, centrifugal type with premium

effi ciency motors.b. Smoke Control: For fans that are part of smoke

exhaust or stair pressurization systems, provide direct drive with auxiliary contacts on the starter to receive signal from the fi re alarm panel. <14>

c. Dampers: Provide with motor operated dampers that automatically close when the fan is off.

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F. Ductwork:1. Type: Low and medium velocity galvanized sheet

metal constructed in compliance with SMACNA Standards or non-metallic duct systems acceptable to MI A&C Engineering.a. Joints: Seal supply and return ductwork joints and

seams with hard-cast duct sealant. For exterior roof mounted ductwork provide with 1 inch (25 mm) minimum rigid phenolic insulation and UV resistant aluminum jacket with waterproof seams.

b. Connectors to Supply Diffusers: Medium pressure rated, externally insulated, spiral wound, fl exible duct with a maximum length of 8 ft. (2.4 m). Flexible duct is not allowed on return and exhaust systems.

2. Sizing: To minimize airborne noise and ensure space noise criteria are met, size duct work for maximum velocity as follows:a. 2,000 fpm: Main supply ducts.b. 1,500 fpm: Branch ducts and return and exhaust

systems.c. 800 fpm: Ducts serving room terminal air

devices.d. Duct Friction Loss: Not to exceed 0.10 inch w.c.

per 100 ft. of duct.3. Turning Vanes: Provide in rectangular elbows greater

than 45 degrees.4. Vertical Risers: Construct from sheet metal and run

sheet metal risers in fi re rated shaft enclosures Shaft enclosures without sheet metal risers are not permitted.

5. Guest Unit Kitchens: Provide recycle air units, not ducted to outside air, unless otherwise required by governing code.

6. Pool Storage: Fabricate indoor pool and pool chlorine storage room ductwork from aluminum with watertight connections.

7. Duct Insulation (Acoustic Lining): Provide closed cell elastomeric insulation that is non-porous, non-fi brous and resists bacterial growth, with impervious, cleanable face.

8. Fire Rated Ductwork: Where fi re rating is required, provide fire rated ductwork; see the PMM specifi cations.

9. Fire Dampers: Provide where required, to meet necessary fi re ratings of structural, wall and ceiling systems.

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10. Dampers:a. Provide motor operated low leakage dampers (nor-

mally closed) for openings in the elevator shafts and machine rooms. Provide control by the fi re alarm system to open these dampers only under emergency conditions.

b. Provide fi re dampers and fi re / smoke dampers <14>where required, to meet fi re ratings of fl oors, walls and ceiling systems. Provide 200 x 200 mm (8 x 8 inch), framed, hinged, lockable access doors at fi re dampers.

c. Provide motor operated low leakage dampers on sup-ply and exhaust systems to automatically close when the systems or spaces being served are not in use.

d. Provide balancing dampers for each supply and re-turn riser, registers and diffusers.

Where possible, locate balancing dampers in ceiling space over back-of-house areas where remote servicing can be accomplished out of guest view.

e. Splitter Dampers: Avoid use of multiple splitter dampers in individual duct systems.

f. Volume Dampers: Provide in branch ducts at connec-tion to main duct.

11. Air Devices: Diffusers, registers, and grilles used in guest units and other public areas must be factory primed for custom fi nish painting by others. Coordinate with Interior Design and painting specifi cation.

12. Flues: Provide factory fabricated, double wall, stainless steel, fl ue / vent for gas fi red boilers and fi replaces (if provided) vented through roof and in compliance with governing codes, with fl ue extending minimum of 3 ft. above the highest roof area and minimum of 10 ft. horizontally away from the highest roof structure.

G. Mechanical Smoke Control Systems: See Module <14> for smoke control systems, zones, locations and coordinate requirements with HVAC and ductwork in this Module.

H. Fuel Oil System: Contact MI Engineering for generator fuel oil system requirements and if required, provide complete automatic fuel oil system for standby power generator (see the Electrical System section in this Module) with oil fi ll at street level.1. Location: Locate double wall fi berglass fuel oil tanks

above ground with spill containment enclosure. In ground tanks are not acceptable. Skid tanks are preferred.

2. Controls: Provide each tank with the following:• Remote electronic level gauges

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• Leak detection and monitoring equipment• Interstitial monitoring• Overfi ll protection

3. Pumps: If a skid tank is not required, provide duplex fuel oil pump sets to transfer fuel to day tanks.

4. Fuel Storage: Size fuel oil tanks based on 24 hours storage capacity for standby power generator.a. High Risk Areas: For properties in high risk areas (hur-

ricane regions) provide a minimum of 72 hours storage capacity.

b. Remote Properties: On island and remote properties, size fuel oil tanks based on 7 days storage capacity for standby power generator at full load.

c. Acceptance: Obtain acceptance from MI Engineering.I. Commercial Food & Beverage (F&B) Production: <10>

1. Air Conditioning: Provide air conditioning with a separate HVAC unit that remains negative with respect to surrounding areas.a. Supply Air: Locate devices so cool air is directed away

from “hot food” serving areas.b. Return Air: Provide hard ducted return system. Plenum

ceilings are not permitted in Kitchen areas.2. Type 1 - Grease Hood: See Module <14> for cooking hood

and duct fi re suppression system when required at food production cooking equipment that produces grease laden vapors, and coordinate requirements with Module <10>, and this Module. Provide the following:a. Standard: Comply with NFPA 96 - Ventilation Control

and Fire Protection of Commercial Cooking Operations.b. Hood Control System: Provide control system for com-

mercial cooking hoods to automatically reduce the speed of the exhaust fan and control outside dampers during idle and non-cooking periods to save fan energy and air conditioning load.Option 1: a system that operates through temperature sensors:• Fan Speed Control: Variable Frequency Drives

(VFD) and temperature sensors in the exhaust ducts modulate fan speed during cooking operation and maximize energy savings.

• LCD Screen Interface: Provide for fans and hood lights control, wash control (if applicable), gas valve reset, programmable schedule, 100% airfl ow override function, preparation time mode, cool down mode, and diagnostics including VFD status that shows descriptive text explaining functions and values.

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• Controls: UL Standard 508A with NEMA 1 rated, stainless steel enclosure listed for installation in the exhaust hood utility cabinet.

• Smart Controller: Constantly monitors exhaust air temperature through the riser mounted temperature sensor and modulates fan speeds. Smart controller turns ON exhaust fans or turns off hood lights in a fi re condition as confi gured through a password protected menu.

• Room Temperature Sensor: Provide in kitchen to start fans to sense temperature differential between room and exhaust air in the duct (not fi xed set-points).

• Preparation Time Mode: For morning operation where dedicated make-up air is locked-out allowing transfer air only. Exhaust fans operate at low CFM to maintain balanced kitchen pressure. Fan speeds are adjusted from the smart controller confi guration menu.

• Duct Temperature Sensors: Mount in exhaust hood riser. Temperature probe is stainless steel. System is factory pre-set to modulate fan speed within range of 45°F for 600°F and 700°F cooking applications and a range of 5°F for 400°F cooking applications. Adjust set-points through LCD touch screen interface. Provide 100% airfl ow override with adjustable timeout value.

• Panels: Provide factory color coded wiring to turn-off supply fans in a fi re condition. Include as-built wiring diagrams and spare terminals controlled by fi re system micro switch.

Option 2: a system that operates through both optical and thermal sensors:• Includes the I/O (input and output) processor, keypad,

temperature sensors, optic sensors, variable frequency drives (VFDs) and cables.

• Automatically turns the hoods on / off based on temperature or a time of day schedule.

• Varies the hood fan speeds based on both the heat and smoke load to ensure optimal hood performance and energy savings.

• Automatically adjusts the temperature span to ensure optimal energy effi ciency.

• Automatically re-calibrates the optics at start-up to ensure optimal energy effi ciency.

• Provides additional inputs and outputs to allow compatibility with other equipment and devices such as HVAC systems and cooking appliances.

• Provides remote access capability via modem for monitoring and diagnostics.

Acceptable Manufacturers: See the PMM - project manual, specifi cations for options 1 and 2 above.

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c. Hood Exhaust Duct: Provide dedicated exhaust duct and fan for exhaust hoods. Do not combine hood ex-haust ducts with other exhaust systems (warewashing, laundry, fi replace, building, etc.).• Type: 16 gauge stainless steel (preferred) duct

work, sloped back to the hood, with welded drip proof seams. Galvanized steel duct is not accept-able. See the PMM - project manual, specifi cations.

• Cleanouts & Access Doors: Provide at maximum spacing of 3.6 m (12 ft.) in horizontal and at every fl oor of vertical riser. Locate at base of vertical riser, at every change in direction and at sprinklers.

• Fire Rated Enclosure: Provide a minimum 2 hour fi re rated duct enclosure from the point where the duct exits the cooking area (wall or ceiling) and to the point where the duct exits the building (exterior wall or roof).

• Insulation: Provide 50 mm (2 inch) minimum, calcium silicate or, high temperature fi berglass insulation, tested and approved for the application, with all-service jacket on entire length of grease exhaust duct.

• Sizing: Based on velocity of 7 m / sec (1,500 pm) to 10 m / sec (2,000 fpm) to prevent grease from accumulating in ducts and to ensure grease not trapped in hood fi lters is exhausted away from the building.

• Dampers: Not permitted in grease exhaust systems.d. Hood Exhaust Fans: High velocity discharge at

13 m / sec (2,500 fpm) with drain plug and removable stainless steel drain pan.• Mount on roof and direct exhaust away from outside

air intakes to prevent reentry of contaminated air into building.

• Position fans so entire kitchen exhaust system is under negative pressure.

• Exhaust Outlets: Position kitchen exhaust outlets at least 7.6 m (25 ft.) away from outside air intakes such that prevailing winds carry vapors away from the building and intakes.

e. Dishwasher Exhaust Duct: Provide separate, dedicated, welded stainless steel exhaust duct, sloped back to equipment for drainage of condensation. Discharge dishwasher exhaust directly to building exterior.

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J. Building Automation System (BAS): Franchise option.1. System Requirements: Provide a BAS with the following:

a. HVAC Scheduling, Operation & Optimization: The BAS pro-vides automatic scheduling, operation and optimization of major HVAC systems to provide the most cost effective building opera-tion while maintaining guest comfort and property sustainability.• BAS maximizes property effi ciency providing alarms of criti-

cal conditions to Operation employees.• Obtain the Partial Sequences and Points Lists from MI

Engineering.b. Operator Workstation: Provide a personal computer (PC) in the

Engineer’s offi ce with a color monitor, mouse and keyboard. The PC is the user interface for building areas and systems utilizing dynamic color graphics.

c. Direct Digital Control (DDC): Integrate the BAS with the DDC temperature control system that is provided, engineered, installed and warranted by the same BAS Manufacturer.

DDC technology provides the functions necessary for the proj-ect’s systems control.

d. Network: Provide communications between control panels and workstations through a high speed network.• Network nodes are peers.• Provide a modem or network communications card for remote

access to the system.2. Monitoring & Controls: BAS monitors and controls the following

systems except guestrooms:a. Central Cooling Plant: Includes chillers, pumps and cooling tow-

ers (monitor only)b. Air Handling Systems: Includes Guest Corridor makeup air unit,

Back-of-House AHUs, and Public Space AHUsc. Commercial Cooking Hood: Exhaust fans and makeup air unitsd. Critical non HVAC Systems: Includes the following:

• cistern water level• domestic hot water systems• outdoor lighting• electric meters• gas meters• walk-in coolers and freezers• water feature pumps• water treatment plant• sewage treatment plant• swimming pool fi ltration

3. Applications: Consult MI Engineering for acceptable manufacturers, Sequence of Operations and Points Lists that are supplements to this Module.

For LVP Projects, reference the Supplemental Drawing, LVP-HVAC Criteria Plan sheet.For LVP Projects, reference the Supplemental Drawing, LVP-HVACCriteria Plan sheet.

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Tabl

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0.9

l/s/m

2 (7

.5 c

fm/p

erso

n +

0.18

cfm

/sf)

54 (5

)K

eep

unde

r neg

ativ

e pr

essu

re

with

resp

ect t

o su

rrou

ndin

g pu

blic

are

as.

4

Exer

cise

Roo

m22

°C (7

2°F)

50%

RH

21°C

(7

0°F)

4 (4

5)10

l/s p

erso

n +

0.3

l/s/m

2 (2

0 cf

m/p

erso

n +

0.6

cfm

/sf)

32 (3

)K

eep

unde

r neg

ativ

e pr

essu

re

with

resp

ect t

o su

rrou

ndin

g pu

blic

are

as.

Indo

or P

ool

27°C

(80°

F)65

% R

H27

°C

(80°

F)2.

4 l/s

/m2 (

0.48

cfm

/sf)

outs

ide

air

32 (3

)K

eep

unde

r neg

ativ

e pr

essu

re

with

resp

ect t

o su

rrou

ndin

g pu

blic

are

as. P

rovi

de se

para

te

HVA

C u

nit.

5R

etai

l22

°C (7

2°F)

50%

RH

21°C

(70°

F)4

(45)

3.8

l/s p

erso

n +

0.6

l/s/m

2 (7

.5 c

fm/p

erso

n +

0.12

cfm

/sf)

75 (7

)

Foot

note

s: D

elet

e ab

ove

colu

mn

crite

ria a

nd re

plac

e w

ith th

e fo

llow

ing

for a

LEE

D V

P Pr

ojec

t.1.

Prer

equi

site E

Qp1

- Ve

ntila

tion:

Cal

cula

te v

entil

atio

n ra

tes i

n co

mpl

ianc

e with

ASH

RAE

Stan

dard

62.1

200

4 Se

ctio

n 6.

2 - V

entil

atio

n Ra

te P

roce

dure

.2.

Cre

dit E

Ac1.1

- Li

ghtin

g Lo

ad: P

rovi

de m

axim

um L

ight

ing

Powe

r Den

sity

in co

mpl

ianc

e with

Cor

e Per

form

ance

Gui

de, s

ectio

n 2.

8.3.

Cre

dit E

Ac1.2

- Li

ghtin

g Lo

ad: (

Resid

ence

Inn,

Spr

ingH

ill S

uite

s, To

wne

Plac

e Sui

tes)

Prov

ide m

axim

um L

ight

ing

Powe

r Den

sity

in co

mpl

ianc

e with

Cor

e Per

form

ance

Gui

de, s

ectio

n 3.

34.

Opt

iona

l Cre

dit E

Ac1.2

- Si

te A

dapt

, Lig

htin

g Lo

ad: (

Onl

y fo

r Fai

rfi eld

Inn

& S

uite

s) Pr

ovid

e max

imum

Lig

htin

g Po

wer D

ensit

y in

com

plia

nce w

ith C

ore P

erfo

rman

ce G

uide

, sec

tion

3.3 .

Courtyard by Marriott

December 2007

15 - Mechanical, Plumbing & Electrical

15–20 Design Standards © Marriott International, Inc.

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Revised September 2013

Tabl

e 15

-M1

– E

nv

iro

nm

en

tal R

eq

uir

em

en

ts

Module

Spac

e

Des

ign

Tem

pera

ture

s &

Rel

ativ

e H

umid

ityO

ccu-

panc

ym

²/Per

son

(ft²/P

er-

son)

Out

side

Air

Foot

note

1

Max

imum

Lig

htin

g L

oad

Wat

ts/m

² (w

atts

/ft²)

Foot

note

2

Rem

arks

(See

Foo

tnot

es fo

r LE

ED V

P Pr

ojec

t)C

oolin

g°C

(°F)

%

RH

Hea

ting

°C (°

F)

6

Mee

ting

Roo

ms

22°C

(72°

F)50

% R

H21

°C

(70°

F)2

(15)

2.5

l/s p

erso

n +

0.3

l/s/m

2

(5 c

fm/p

erso

n +

0.06

cfm

/sf)

54 (5

)Pr

ovid

e in

divi

dual

te

mpe

ratu

re se

nsor

con

nect

ed

to B

AS

with

loca

l occ

upan

t co

ntro

l in

each

Mee

ting

Roo

m.

Boa

rdro

om(if

requ

ired)

22°C

(72°

F)50

% R

H21

°C

(70°

F)2

(15)

or

num

ber o

f se

ats.

2.5

l/s p

erso

n +

0.3

l/s/m

2

(5 c

fm/p

erso

n +

0.06

cfm

/sf)

54 (5

)Pr

ovid

e in

divi

dual

te

mpe

ratu

re se

nsor

con

nect

ed

to B

AS

with

loca

l occ

upan

t co

ntro

l in

Boa

rd R

oom

.

7

Gue

stro

oms /

Gue

st U

nits

22°C

(72°

F)50

% R

H23

°C

(74°

F)2

pers

ons

2.5

l/s p

erso

n +

0.3

l/s/m

2

(5 c

fm/p

erso

n +

0.06

cfm

/sf)

-H

ard

duct

100

% o

utsid

e ai

r in

to e

ach

gues

t uni

t.

Gue

st C

orrid

ors

& E

leva

tor

Foye

rs

22°C

(72°

F)50

% R

H21

°C

(70°

F)-

-11

(1)

Supp

ly m

inim

um 2

air

chan

ges p

er h

our.

100

%

outs

ide

air

Ice

Mac

hine

R

oom

s22

°C (7

2°F)

50%

RH

21°C

(7

0°F)

--

-Pr

ovid

e 14

2 l/s

(300

cfm

) ex

haus

t for

eac

h m

achi

ne (i

ce

and

vend

ing)

.

Exit

Stai

rs-

4°C

(4

0°F)

--

-

8

Adm

inis

trat

ive

Faci

litie

s22

°C (7

2°F)

50%

RH

21°C

(7

0°F)

10 (1

00)

2.5

l/s p

erso

n +

0.3

l/s/m

2

(5 c

fm/p

erso

n +

0.06

cfm

/sf)

43 (4

)Pr

ovid

e in

divi

dual

te

mpe

ratu

re c

ontro

ls in

all

offi c

es. P

rovi

de e

xhau

st in

co

pier

room

.

Empl

oyee

B

reak

room

24°C

(76°

F)50

% R

H21

°C

(70°

F)1

(10)

or

num

ber o

f se

ats

3.8

l/s p

erso

n +

0.9

l/s/m

2 (7

.5 c

fm/p

erso

n +

0.18

cfm

/sf)

32 (3

)K

eep

unde

r neg

ativ

e pr

essu

re

with

resp

ect t

o su

rrou

ndin

g ar

eas.

Prov

ide

hood

exh

aust

if

requ

ired.

Foot

note

s: D

elet

e ab

ove

colu

mn

crite

ria a

nd re

plac

e w

ith th

e fo

llow

ing

for a

LEE

D V

P Pr

ojec

t.1.

Prer

equi

site E

Qp1

- Ve

ntila

tion:

Cal

cula

te v

entil

atio

n ra

tes i

n co

mpl

ianc

e with

ASH

RAE

Stan

dard

62.1

200

4 Se

ctio

n 6.

2 - V

entil

atio

n Ra

te P

roce

dure

.2.

Cre

dit E

Ac1.1

- Li

ghtin

g Lo

ad: P

rovi

de m

axim

um L

ight

ing

Powe

r Den

sity

in co

mpl

ianc

e with

Cor

e Per

form

ance

Gui

de, s

ectio

n 2.

8.3.

Cre

dit E

Ac1.2

- Li

ghtin

g Lo

ad: (

Resid

ence

Inn,

Spr

ingH

ill S

uite

s, To

wne

Plac

e Sui

tes)

Prov

ide m

axim

um L

ight

ing

Powe

r Den

sity

in co

mpl

ianc

e with

Cor

e Per

form

ance

Gui

de, s

ectio

n 3.

34.

Opt

iona

l Cre

dit E

Ac1.2

- Si

te A

dapt

, Lig

htin

g Lo

ad: (

Onl

y fo

r Fai

rfi eld

Inn

& S

uite

s) Pr

ovid

e max

imum

Lig

htin

g Po

wer D

ensit

y in

com

plia

nce w

ith C

ore P

erfo

rman

ce G

uide

, sec

tion

3.3 .

Mechanical, Plumbing & Electrical - 15

December 2007

Courtyard by Marriott

15–21Design Standards © Marriott International, Inc.

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Revised September 2013

Tabl

e 15

-M1

– E

nv

iro

nm

en

tal R

eq

uir

em

en

ts

Module

Spac

e

Des

ign

Tem

pera

ture

s &

Rel

ativ

e H

umid

ityO

ccu-

panc

ym

²/Per

son

(ft²/P

er-

son)

Out

side

Air

Foot

note

1

Max

imum

Lig

htin

g L

oad

Wat

ts/m

² (w

atts

/ft²)

Foot

note

2

Rem

arks

(See

Foo

tnot

es fo

r LE

ED V

P Pr

ojec

t)C

oolin

g°C

(°F)

%

RH

Hea

ting

°C (°

F)

9En

gine

erin

g &

M

aint

enan

ce24

°C (7

6°F)

50%

RH

21°C

(70°

F)10

(100

)2.

5 l/s

per

son

+ 0.

3 l/s

/m2

(5 c

fm/p

erso

n +

0.06

cfm

/sf)

43 (4

)Pr

ovid

e in

divi

dual

te

mpe

ratu

re c

ontro

ls in

all

offi c

es. P

rovi

de e

xhau

st in

co

pier

room

.

10K

itche

ns (F

&B

Pr

oduc

tion)

27°C

(80°

F)50

% R

H21

°C

(70°

F)5

(50)

3.8

l/s p

erso

n +

0.9

l/s/m

2 (7

.5 c

fm/p

erso

n +

0.18

cfm

/sf)

32 (3

)K

eep

unde

r neg

ativ

e pr

essu

re

with

resp

ect t

o su

rrou

ndin

g ar

eas.

11

Laun

dry

27°C

(80°

F)50

% R

H21

°C

(70°

F)3

(30)

2.5

l/s p

erso

n +

0.6

l/s/m

2 (5

cfm

/per

son

+ 0.

12 c

fm/sf

)32

(3)

Kee

p un

der n

egat

ive

pres

sure

w

ith re

spec

t to

surr

ound

ing

area

s.

Hou

seke

epin

g24

°C (7

6°F)

50%

RH

21°C

(7

0°F)

5 (5

0)2.

5 l/s

per

son

+ 0.

3 l/s

/m2

(5 c

fm/p

erso

n +

0.06

cfm

/sf)

32 (3

)

Kee

p un

der n

egat

ive

pres

sure

w

ith re

spec

t to

surr

ound

ing

area

s.Pr

ovid

e 24

hou

r air

cond

ition

ing.

12El

evat

or

Equi

p. R

oom

s24

°C (7

6°F)

50%

RH

21°C

(7

0°F)

-0.

6 l/s

/m2 (

0.12

cfm

/sf)

-Pr

ovid

e in

divi

dual

te

mpe

ratu

re c

ontro

ls.

13Te

leph

one

Roo

ms

22.2

(72)

50%

RH

21.1(

70)

-0.

3 l/s

/m2 (

0.06

cfm

/sf)

-Pr

ovid

e 24

hou

r air

cond

ition

ing.

15M

echa

nica

l &

Ele

ctric

al,

Roo

ms &

U

tility

Clo

sets

24°C

(76°

F)50

% R

H21

°C

(70°

F)-

0.3

l/s/m

2 (0.

06 c

fm/sf

)-

-

Foot

note

s: D

elet

e ab

ove

colu

mn

crite

ria a

nd re

plac

e w

ith th

e fo

llow

ing

for a

LEE

D V

P Pr

ojec

t.1.

Prer

equi

site E

Qp1

- Ve

ntila

tion:

Cal

culat

e ven

tilat

ion

rate

s in

com

plia

nce w

ith A

SHRA

E St

anda

rd 6

2.1 2

004

Sect

ion

6.2

- Ven

tilat

ion

Rate

Pro

cedu

re.

2. C

redi

t EAc

1.1 -

Ligh

ting

Load

: Pro

vide

max

imum

Lig

htin

g Po

wer D

ensit

y in

com

plia

nce w

ith C

ore P

erfo

rman

ce G

uide

, sec

tion

2.8.

3. C

redi

t EAc

1.2 -

Ligh

ting

Load

: (Re

siden

ce In

n, S

prin

gHill

Sui

tes,

Tow

nePl

ace S

uite

s) Pr

ovid

e max

imum

Lig

htin

g Po

wer D

ensit

y in

com

plia

nce w

ith C

ore P

erfo

rman

ce G

uide

, sec

tion

3.34.

Opt

iona

l Cre

dit E

Ac1.2

- Si

te A

dapt

, Lig

htin

g Lo

ad: (

Onl

y fo

r Fai

rfi eld

Inn

& S

uite

s) Pr

ovid

e max

imum

Lig

htin

g Po

wer D

ensit

y in

com

plia

nce w

ith C

ore P

erfo

rman

ce G

uide

, sec

tion

3.3.

Courtyard by Marriott

December 2007

15 - Mechanical, Plumbing & Electrical

15–22 Design Standards © Marriott International, Inc.

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Revised September 2013

K. Building Commissioning - HVAC Systems: Franchise option.1. Overview: Perform commissioning on building systems

and include required equipment pre-start and start-up checklists and verifi cation checklists.a. Effi ciency: The primary goal of commissioning is

to produce a building with service systems that function, in all respects, according to the design intent.

Properly commissioned systems function at maximum effi ciency, and minimize energy consumption and operating costs.

b. Indoor Air Quality (IAQ): A critical occupant comfort component achieved through proper building system design, installation and commissioning.

c. Temperature: Maintaining thermal comfort for employees and guests, produces a high level of occupant satisfaction. To achieve this, it is essential to implement a commissioning process that tests, verifi es, adjusts, calibrates and documents functional and environmental performance of systems and equipment outlined in this Module, prior to occupancy.

d. Documentation: Provide operating and maintenance (O&M) manuals, highlighted cut sheets, Record “As-Built” Documents and equipment and system warranties.

2. Commissioning Agency: MI recommends that the owner obtain an independent project commissioning agency (not associated with and without contractual relationship with the electrical, HVAC, plumbing, prime or general contractors) to independently implement and monitor the commissioning process.

3. Sign Off: MI Engineering does not provide fi nal sign off on the completed building until the commissioning process is complete and required documents are submitted.

4. Coordination: See “Building Commissioning” in this Module for “Plumbing” and “Electrical Systems” and coordinate requirements with this section.

Mechanical, Plumbing & Electrical - 15

December 2007

Courtyard by Marriott

15–23Design Standards © Marriott International, Inc.

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Revised September 2013

5. Credits EAp1 & EAc3 - Project Commissioning of Building Energy Systems: Comply with Credit EAp1 - Fundamental Commissioning and Credit EAc3 - Enhanced Commissioning requirements.• At the Pre-Design phase of an LVP project, obtain

Marriott’s written approval of the contracted Commissioning (Cx) Agent. Contact the LEED advocate for possible Cx Agents and related Cx criteria information found in the LVP Cx plan.

• Commissioning Agents are required to participate in MI’s LVP training prior to receiving approval.

• Complete commissioning activities and prepare commissioning documentation in compliance with the Marriott CFRST LEED Volume Commissioning Plan.

• Complete functional testing for energy effi ciency measures and related HVAC systems outlined in the Commissioning Plan.

5. Credits EAp1 & EAc3 - Project Commissioning ofBuilding Energy Systems: Comply with Credit EAp1- Fundamental Commissioning and Credit EAc3 -Enhanced Commissioning requirements.• At the Pre-Design phase of an LVP project, obtain

Marriott’s written approval of the contractedCommissioning (Cx) Agent. Contact the LEEDadvocate for possible Cx Agents and related Cxcriteria information found in the LVP Cx plan.

• Commissioning Agents are required to participate inMI’s LVP training prior to receiving approval.

• Complete commissioning activities and preparecommissioning documentation in compliance withthe Marriott CFRST LEED Volume CommissioningPlan.

• Complete functional testing for energy effi ciencymeasures and related HVAC systems outlined in theCommissioning Plan.

Courtyard by Marriott

December 2007

15 - Mechanical, Plumbing & Electrical

15–24 Design Standards © Marriott International, Inc.

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Revised September 2013

15.4 Plumbing Systems

A. General Requirements: Comply with the above “General Requirements for MEP Systems” in this Module.

B. Codes & Standards: Comply with the following:1. Sanitation Standards: To safeguard the water supply,

drainage and food service equipment <10>, provide appropriate plumbing system traps, indirect drains with air gaps, vacuum breakers, backfl ow preventers, check valves, fl ow restrictors and valves.

2. Design Reference: Design plumbing systems in compliance with American Society of Plumbing Engineers (ASPE) standards and the governing authority and application of good engineering practices to provide a safe, low maintenance, energy effi cient, cost effective installation.

3. Energy Effi ciency: At a minimum, design the plumbing system equipment in compliance with ASHRAE Standard 90.1-2004 Energy Effi ciency in Buildings and governing energy code.

Credit EAc1.1 - Mechanical Equipment: Comply with Core Performance Guide, section 2.9 for effi ciency requirements.

C. Sanitary System: Provide entire facility with complete sanitary waste and vent system connected to a public sanitary system with a means of conveying sewage. Each fi xture in the system is vented to the atmosphere to provide protection of trap seals against siphonage and gas leak due to positive pressure, to promote rapid and quiet fl ow of waste, and to ventilate the sanitary system to reduce corrosion.1. Private Sewage Disposal System: Provide when public

sanitary sewers are not available.2. Disposal Methods: For methods of disposal, obtain

approval by government authority having jurisdiction.3. Guest Bathroom Floor Drains: Unless required by

governing codes, guest bathroom fl oor drains are prohibited.a. Where fl oor drains are required, provide trap

protection (see the PMM - project manual, specifi cations.) to eliminate potential for methane gas entering bathroom and guestroom.

b. At accessible roll-in showers, provide a secondary fl oor drain outside the shower area.

4. Vertical Sanitary Risers: Provide clean out with access every 3 fl oors minimum, 2 per riser.

Credit EAc1.1 - Mechanical Equipment: Comply withCore Performance Guide, section 2.9 for effi ciencyrequirements.

Mechanical, Plumbing & Electrical - 15

December 2007

Courtyard by Marriott

15–25Design Standards © Marriott International, Inc.

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Revised September 2013

5. Waste Water: Indirect connect the following to the sanitary sewer:• Water softener backwash• Pool fi lter backwash• Whirl pool fi lter backwash

6. Sewage Ejectors: When required, provide duplex submersible sump pump system with each pump sized at 65% of peak load. System includes control panel for alternating pumps, pump failure alarm and high water level. Connect sewer pumps to backup power see Electrical Systems in this Module.

7. Food & Beverage Production Facilities: <10>a. Indirect Waste: Provide for kitchen equipment as

required by governing code or recommended by equipment manufacturer. Provide with air gaps equal to 2 times the drain pipe diameter to prevent back siphonage and contamination.

b. Direct Waste: Provide as appropriate for the fi xture.c. Hand Sinks: Connect to direct waste.d. Funnel Floor Drains: Provide for low volume indirect

waste. Place in easily accessible locations for service.e. Recessed Floor Sinks: Provide for high volume indi-

rect waste.f. Exhaust Ventilator: Conceal water wash drain lines in

walls and extend to building drains.D. Storm Water Drainage System:

1. System Requirements: Provide a complete, quiet storm water drainage system connected to a public storm sewer, without storage, for the entire facility including the following drains:• Roof• Balcony• Planter• Surface area• Subsurface water

2. Drainage Requirements:a. Overfl ow: Design roof system with hard piped

overfl ow system. Do not use roof scuppers for overfl ow.

b. Downspouts: Route into and connect to underground storm water management system.

c. Disposal: When public storm sewers are not avail-able, discharge storm water at point of safe disposal acceptable to government authority having jurisdic-tion for water pollution control.

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December 2007

15 - Mechanical, Plumbing & Electrical

15–26 Design Standards © Marriott International, Inc.

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Revised September 2013

3. Subsurface Water: During the design process, addressthe presence of subsurface water.a. Foundation Drain System: Install to prevent

uplifting of building slabs by hydrostatic pressure or to prevent wet slab and wall conditions.

b. Permit: Pumping and discharge of subsurface water into municipal storm sewers is preferred, but may require governing authority permission.

c. Storage: Consider capturing and reusing subsur-face water for irrigation and similar applications.

d. Sump Pumps: Provide duplex submersible sump pump system:• Size: Design each pump at 65% of peak load. • Motors: Premium effi ciency• Control Panel: For alternating pumps • Pump Failure Alarm• High Water Level Alarm• Emergency Power: Connect to backup opera-

tional power; see “Electrical Systems” section in this Module.

E. Domestic Water:1. General Requirements:

a. Potable Water: Provide to every fi xture through-out the facility in compliance with, at a minimum, the U.S. Safe Drinking Water Act or the following table.

Contaminations Maximum Concentration

Arsenic 0.05 mg/lBarium 1.0 mg/l

Cadmium 0.01 mg/lChloride 100 mg/l

Chromium 0.05 mg/lCopper 1.0 mg/lCyanide 0.005 mg/l

Iron 0.3 mg/lLead 0.01 mg/l

Manganese 0.05 mg/lMercury 0.02 mg/lNitrate 10 mg/l

Selenium 0.01 mg/lSilver 0.05 mg/lSulfate 250 mg/l

Zinc 5.0 mg/lTotal Trihalomethanes 0.1 mg/l

Endrin 0.002 mg/l

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Contaminations Maximum Concentration

Undane 0.004 mg/lMethoxychlor 0.1 mg/l

Toxaphene 0.005 mg/l2.4-D 0.1 mg/l

2,4,5-TP (Silvex) 0.001 mg/l

a. Domestic Hot & Cold Water: Provide throughout to fi xtures such as lavatories, sinks, tubs, show-ers, eye wash, can wash, laundry and kitchen fi xtures..

b. Vacuum Breakers: Provide on fi xtures where cross connection to or siphon from non-potable system is possible.

c. Double Check Valve Backfl ow Preventer: Provide on connections to non-potable water systems, such as swimming pools, whirl pools and irriga-tion systems.

d. Metering: In areas where sewer charges can be avoided, provide separate water meters for HVAC make-up, irrigation systems and swimming pools.

e. Food & Beverage Production Facilities: To avoid back siphoning of contaminates into water sys-tem, provide check valves, air gaps and vacuum breaks.

3. Water Analysis: Obtain a complete and current water analysis from the governing water authority stating that the potable (drinkable) water supplied to the property, complies with requirements of the health authority having jurisdiction and the U.S. Safe Drinking Water Act or the potable water table above.

Laboratory Analysis: If the water analysis is not available, obtain a water sample and submit to a laboratory accepted by MI.

4. Water Conditioning:a. Hot Water: Condition hot water when hardness

exceeds 170 ppm (10 grains) or more per gallon.b. Kitchen & Laundry: Provide hot water condition-

ing if water analysis indicates more than 119 ppm (7 grains) per gallon hardness.

c. Hardness: Submit lab test results of the domestic water analysis.• Over 119 ppm (7 grains) provide specifi ed

system (see the PMM - project manual, specifi cations) for Laundry and Kitchen hot water as an alternatives to “typical” water softening.

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• Over 170 ppm (10 grains) provide Watts OneFlow (see the PMM) for all hot water.

• If typical water softening equipment is utilized, provide a blending valve (see the PMM specifi cations) to maintain maximum 51 to 68 ppm (3 to 4 grains) of hardness to protect the piping systems.

F. Hot Water:1. General Requirements:

a. Water Heaters: Provide gas fi red boiler type with two heaters and storage tank to supply the guestrooms and one to supply the main laundry and commercial kitchen. Valve both systems together such that each system can “back-up” the other in emergencies or provide tank type heaters to meet the storage recovery requirements.

b. Hot Water Returns: Provide complete hot water return throughout the entire system with balancing (fl ow control) valves at the end of every branch or riser. At a minimum, circulate 0.06 l/s (1.0 gpm) through each hot water riser so that hot water reaches every fi xture within 10 seconds of fl ow initiation.

c. Heat Trace: Not allowed for hot water return systems.d. Credit EAc1.1 - Domestic Hot Water: Comply with

Core Performance Guide, section 2.12 for system effi ciency.

2. Digital Re-circulating Valve (DRV): See the PMM - project manual, specifi cations.a. Applications: Provide DRVs for the following hot

water systems:• Systems with a maximum simultaneous demand

(MSD) less than or equal to 3.8 l/ sec (60 gpm), provide one DRV40R-BS-DS.

• Systems up to 7.2 l/sec (115 gpm), provide two DRV40R-BS-DS in parallel or one DRV80R-BS-DS.

• Systems up to 14.5 l/sec (230 gpm), provide two DRV80R-BS-DS in parallel.

b. Acceptable Manufacturer & Model: See the PMM specifi cations. Coordinate application requirements with MI Engineering.

c. Features: Provide DRVs with the following:• +/- 2F temperature control• Automatic shut-off of inlet hot water fl ow upon:

+ Cold water supply failure + Power Failure + 2nd Level over temperature error

yd. Credit EAc1.1 - Domestic Hot Water: Comply with

Core Performance Guide, section 2.12 for system effi ciency.

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• Setpoint: Programmable setpoint, hi/lo temp alert.• Integral Serial Port: Provide for BrainScan® –

Building Automation Systems (BAS), interface for Bacnet™, LonWorks™ and Web

• Modbus: Provide Direct interface with BAS utiliz-ing Modbus protocols.

d. Pre-piped Digital Mixing Center (DMC): Consider fully pre-piped DMC models (DMC40-BS-DS, DMC40-40-BS-DS, DMC80-BS-DS, DMC80-80-BS-DS, DMC80-80-80BS-DS).

e. Testing: Pipe and pressure test the complete installation including isolation valves, strainers, mixed return fl ow indicator, check valves, thermometers and mixed outlet water sensor required by manufacturer.

3. Pumps: Provide for domestic hot water re-circulation.a. Wet rotor circulator pumps with integrated VFD

permanent magnet (or ECM motors) and pre-programmed system controls

b. Duplex confi guration with integrated controls that allow pump alternation on alarm and time.

c. Pump automatically adjusts its speed to maintain desired hot water system return temperature.

d. Manufacturer: See the PMM - project manual, specifi cations; Grundfos is preferred.

G. Water Temperatures: Provide minimum hot water temperatures as follows:1. Guestrooms (Guest Units), Residential Suites, Employee

Break Room Kitchen & Other Areas: 140º F (60º C) storage and 124º F (51º C) at point of connection to any fi xture or as required by governing codes. Design system to deliver hot water to fi xtures within 10 seconds of fl ow initiation.

2. Laundry & Kitchen Hot Water Sizing: One heater capable of recovering required gallons per hour based on actual laundry and kitchen equipment selections at 145º F (62.8º C) rise. Size tank based on actual laundry and kitchen equipment selections.a. Booster Heaters: Coordinate with kitchen and

foodservice consultant for requirements at dishwasher and pot sink.

b. Laundry Washers: 165º F (74º C).3. Guestroom & Kitchen Hot Water Sizing:

a. Capacity: Provide a minimum of two fuel fi red water heaters, each capable of recovering 38 liters (10 gal.) per hour per guestroom at 100º F (55º C) rise plus required gallons per hour recovery based on actual kitchen equipment selections and any special requirements for food service facilities.

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Figure 15-P1: Digital Re-circulating Valve (DRV) - Diagrams

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b. Design: Interconnect heaters and tanks in a “reverse return” arrangement.

c. Gas Fired Water Heaters: Provide with sealed combustion chambers with direct venting of exhaust and combustion air. Minimum effi ciency is 85%. Tank type heaters are not accepted.

d. Storage Tanks: Provide two storage tanks sized at 15 liters (4 gal.) per guestroom, plus required gallons based on actual kitchen equipment selections and any special requirements for food service facilities.

Provide each tank with 4 connection “nozzles”:• One for hot water outlet• One for cold water inlet and hot water recirculation• One for outlet to heaters• One for return from heaters

4. Laundry Hot Water Sizing: <11>a. Capacity: Provide one water heater capable of recovering

required gallons per hour based on actual laundry equipment selections.

b. Storage Tank: Provide one storage tank sized at required gallons based on actual laundry equipment selections.

H. Facility Requirements:1. Accessible Fixtures: Provide ambulatory and accessible fi xtures and hardware for persons with disabilities as required by government regulations, governing codes, but as a minimum, provide in compliance with ADA.

2. Kitchen (commercial F&B) Plumbing: <10>a. Plumbing Piping: Conceal in kitchen areas within

walls. If concealed installation is not possible, use stainless steel or chrome plated pipe covers in prep and production areas. Do not stub out from fl oor or expose piping on face of walls and ceiling.

b. Piping Connections: Design piping connections to equipment at the highest elevation possible but not less than 150 mm (6 inch) above the fl oor to provide clearance for cleaning.

c. Domestic Water Lines: Connect to kitchen equipment through individual water fi lters when required by equipment manufacturer. Use fl exible stainless steel lines with quick disconnect connections.

3. Choose utility based on the following:a. Use natural gas when available.b. If municipal gas service is not available, provide cen-

tral liquid petroleum tank size for one week capacity of gas with pressure as required for the equipment served.

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c. Provide combination of utilities to reduce impact of utility system failure.

d. Prefer induction in buffet areas.4. Gas: Comply with NFPA 54, National Fuel Gas Code.

Do not use or store gas bottles or containers larger than 1.1 kg (2½ pounds), normally used for portable warmer and cookers within building.

5. Walk-in Refrigeration System:a. Condenser / Compressor Units: Provide each unit

with a water supply of 0.1 l / s (1.5 gpm) per hp at 21ºC (70° F).

b. Do not use domestic, potable water for cooling. Provide recirculating system.

6. Type 1 Grease Hoods: <10> Provide the fi re suppression system <14> to perform the following actions when activated (coordinate with mechanical (HVAC), electrical and plumbing requirements):a. Alarm Signal: Send to fi re alarm control panel (FACP).b. Power: Automatically turn off power to cooking ap-

pliances, lighting and hood makeup air handler, ex-cept exhaust fan continues to operate.

c. Gas: Automatically activate solenoid to turn off gas to affected cooking lines.• Position the solenoid as close to the appliance as

practical to minimize gas supply when activated.• Locate the solenoid reset in an accessible area.

7. Grease Traps: (where required) <10>a. Design: Drain kitchen areas with both a grease waste

and a non-grease waste system.b. Location: Locate grease traps outside building in a

serviceable location, preferably near the exterior load-ing / service area, but as close to the grease source as possible.

c. Standard: Design grease traps in compliance with governing code or ASPE with cleanouts at entry and exit. Vent grease trap individually through the roof.

8. Laundry Lint Receptors: <11>a. Laundry Equipment: Drain into a trench drain with an

accessible lint collection receptor.b. Type: Provide receptor with dual removable screens

and a domed drain with fi xed screen.c. Consider use of laundry hot water reclamation system.

9. Trash & Can Wash: <1>a. Hot & Cold Water: Provide for wash down at loading /

service and trash enclosure area.b. Drains: Provide fl oor and trench drains in the loading /

service and trash container area.

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10. Swimming Pools: <4> Verify that pools (indoor and outdoor), are provided with appropriate water supply, fi ltration, circulation, treatment, aeration and drainage.

I. Piping Systems:1. Design Pressures:

a. Design: Zone system to maintain between 40 and 80 psi (275 kPa and 550 kPa) at fi xtures.

b. Zone: Provide maximum of 9 fl oors in pressure zones. Utilizing pressure reducing valves in domestic water systems at each fl oor is prohibited. When re-quired, install two in parallel with shut off valves for maintenance.

c. System Pressure: Maintain system pressure through a factory manufactured and tested automatic triplex booster pump system with premium effi ciency motors sized at 50% - 50% - 20% split with variable frequency drives. Pump controller sequences pumps based on fl ow readings from a fl ow sensor with back-up pres-sure switch.

d. Booster Pump System: Connect to operational standby power; see “Electrical System” section in this Module.

2. Pipe Material:a. Domestic Water: Provide the following pipe materials

by location:• Exterior Water Mains: <1> Cement lined ductile

iron, minimum diameter 76 mm (3 inch).• Inground / Below Grade: Type “K” copper or PVC

grades SDR 21 or 26, depending on pressure re-quirements. Consult MI Engineering for accept-able manufacturers and alternative materials.

• Galvanized Pipe: Not permitted for domestic water systems (mains, below grade or interior).

• Interior Distribution: Type “L” copper with no-lead solder or mechanically pressed fi ttings equal to “ProPress” joints and copper fi ttings. See the PMM for accepted alternatives:

+ CPVC piping systems (Flowguard Gold, Corzan or Spears Manufacturing are acceptable)

+ Stainless steel piping and fi ttings with pressure ratings equivalent to Type “L” copper

+ “PEX” Piping: Provide only for fi nal distribu-tion in guestroom bathrooms (no joints allowed between the manifold and fi xture). Comply with ASTM F876 / F877, NSF 61, 5006 chlorine resis-tance rating and 60 day minimum UV rating.

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b. Storm & Sanitary Sewer & Vents: Provide cast iron pipe and fi ttings for wet systems with piping larger than 50 mm (2 inch). Galvanized pipe is not permitted.• Schedule 40 PVC Piping: Acceptable for vent

piping, underground waste piping (provide PVC materials and joint cement compatible with waste temperatures encountered), and 50 mm (2 inch) for sanitary piping. Foam Core PVC is not accepted.

c. Natural or LP Gas: Schedule 40 black steel with screwed or welded fi ttings type “L” copper.

d. Gas Piping Installation: Do not conceal piping in walls and non-accessible ceilings. Install gas piping only in accessible locations or as required by governing code.

3. Pipe Sizing Criteria: Do not exceed 2.4 m/s (8 fps) maximum velocity in the domestic water system, or 4 fps in the hot water return system.

4. Pipe Supports: Provide clevis or trapeze hangers (see the PMM specifi cations) with maximum spacing for copper or cast iron piping system supports based on pipe diameterand provide supports on both sides of changes in direction and at both sides of valves and fi ttings.a. 50 mm (2 inch) & Smaller: 1.8 m (6 ft.) maximum.b. 65 mm (2.5 inch) to Less than 150 mm (6 inch): 3 m

(10 ft.) maximum.c. 150 mm (6 inch) & Larger: 4.5 m (15 ft.) maximum.d. PVC Piping: Provide clevis or trapeze hangers with

maximum spacing of 1.2 m (4 ft.).e. Floor Penetrations: Provide steel riser clamps (cop-

per coated for copper pipe) at each fl oor. Provide cork and rubber isolation pad between clamp rings and fl oor structure.

f. Hanger Shields: Provide at each hanger for insulated piping.

5. Pipe Insulation: Provide continuous insulation systemsfor domestic water piping as follows:a. Cold Water & Horizontal Storm Drainage Piping:

Inside building, provide fl exible elastomeric thermal insulation of thickness based on pipe diameter as follows:• ¾ Inch Pipe: ¾ inch minimum.• 1 to 2 Inch Pipe: 1 inch minimum.• 2.5 Inch & Larger Pipe: 1½ inches minimum.

b. Hot Water Supply, Return & Recirculating Piping: Provide fi berglass insulation with vapor barrier of thickness same as cold water piping.

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c. Seams & Joints: Continuously glue insulation with contact adhesive.

d. Pipe Jacketing: Provide protective preformed jacket covers for insulated piping at the following locations and where required by design:• PVC Jacketing: Exposed in mechanical rooms and

where piping is less than 72 inches above fi nish fl oor.

• One Piece PVC Jackets: Provide for indoor valves and fi ttings.

• Aluminum Jacketing: Provide at outdoor piping with double seal, water tight joints utilizing Venture foil faced adhesive tape. Aluminum jacketing is an acceptable alternative in mechanical rooms

6. Disinfection of Potable Water System: First, fl ush the entire domestic water system with clean, potable water until no dirty water appears at all outlets. Continue with the following fl ushing requirements:a. Disinfection Solution: Once fl ushed per above, close

valves, fi ll the entire domestic water system with a water / chlorine solution containing minimum of 50 parts per million (50 mg L) and retain solution in sys-tem for 24 hours minimum.

b. Chlorine Purging: After retaining the solution in the system for 24 hours, fl ush the system with clean potable water until system is purged of chlorine. Repeat the fl ushing procedure until contamination is eliminated from the system and the disinfection is verifi ed by a bacteriological examination and tests.

7. Valves: Design the piping system with valves located to permit repairs without shutting down more than one piping riser at a time. Where possible, locate balancing, isolation and shut-off valves over Back-of-House areas to allow remote, accessible service that is not visible to public and guests.a. Shut-off Valves: Provide full-port ball valves or butter-

fl y valves for all pipe sizes and for the following:• In supply and return piping to equipment to permit

service and replacement.• At the base of all hot water and cold water risers.• In domestic hot water return line on both sides of the fl ow control valve at top of each riser.

• At major branch takeoffs for isolation of systems.• Provide gas shutoff valve at each piece of kitchen

equipment.• Gate valves are not allowed.

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b. Balancing (Flow Control) Valves: Provide with memory stops and measuring ports to calibrate pressure drop and water fl ow at each piece of equipment and at each hot water return riser. Do not use ball valves for balancing.

c. Pressure Regulators & Shock Absorbers: Provide on branches serving ice machines, dishwashers and laundry equipment. Provide shock absorbers in locationsaccessible for service and maintenance.

d. Gas Pressure Regulating Valves: <10> <11> Install to regulate gas pressure at kitchen and laundry equipment based on requirements of actual equipment selected. In earthquake areas, provide automatic shut-off gas solenoid valve.• Install regulators and valves in an accessible

location, not above ceilings.• Outfi t regulators with full size piped vent to exterior

of building.8. Credit EAc1.1 - Performance Data Review: Install pulse

meters to generate hourly whole building gas consumption data in compliance with Core Performance Guide, section 2.5, Performance Data Review. Provide an automatic data collection system with continuous data logging and communications capacity.

9. Optional Credit EAc5 - Site Adapt, Measurement & Verifi cation: Provide water and natural gas submetering to comply with sample Measurement & Verifi cation Plan and review for each project. At a minimum, meter the following water and gas uses:a. Irrigation (deduct water meter)b. Kitchen and Laundry waterc. Kitchen and Laundry gas

10. Piping Connections: Provide di-electric unions at connections of dissimilar metals.

11. Piping Identifi cation: Provide the following:a. Plastic Nameplates: Identify pumps, heat exchangers,

tanks, water treatment devices and control panels.b. Brass Tags: Identify small devices, including in-line

pumps and valves.c. Plastic Pipe Markers: Snap-on type with fl ow arrows

for gas, domestic cold water, domestic hot water and hot water return piping.

12. Air Vents: Provide the following:a. Manual Type: Place at system high points.b. Automatic Type: Place at system high points above

inaccessible ceilings hard-piped to nearest fl oor drain.

g8. Credit EAc1.1 - Performance Data Review: Install pulse

meters to generate hourly whole building gas consumption data in compliance with Core Performance Guide, section 2.5, Performance Data Review. Provide an automatic data collection system with continuous data logging and communications capacity.

9. Optional Credit EAc5 - Site Adapt, Measurement & Verifi cation: Provide water and natural gas submetering to comply with sample Measurement & Verifi cation Plan and review for each project. At a minimum, meter the following water and gas uses:a. Irrigation (deduct water meter)b. Kitchen and Laundry waterc. Kitchen and Laundry gas

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13. Thermo Wells: Provide on both sides of all equipment and at all temperature control devices.

14. Pressure Regulators & Shock Absorbers: Provide on branches serving ice machines, dishwashers, laundry equipment and at toilet rooms with fl ush valves. Locate shock absorbers accessible for service and maintenance.

15. Fuel Oil System: If required for emergency generator power, see the “Electrical Systems” section in this Module for “Emergency Electrical Systems”.

J. Plumbing Fixtures, Accessories & Trim: Provide commercial grade fi xtures, faucets and trim.1. Eye Wash Stations: <16> Provide eye wash fi xtures where

chemicals are mixed, dispensed or handled and used in concentrated form.a. Locations: The following are example locations:

• Swimming / Whirl Pool Equipment Room storage / handling <4>

• Engineering maintenance and shop areas <9>• Kitchen warewashing <10>• Laundry chemical storage / handling <11>• Housekeeping (cleaning chemicals) <11>• Other locations where chemicals are provided as

noted above.b. Fixture Type: Provide permanent (not reservoir type

that requires maintenance, testing and regulation burdens), foot operated, non-shower type fi xtures in compliance with OSHA standards.

c. Plumbing: Connect fi xtures to piped plumbing system with tepid water supply and drain.

2. Fixture Trim:a. Toilet Supply: Chrome plated angle stop valve, wall

fl ange, and braided stainless steel supply line.b. Lavatory Supply: ½ inch angle supply, wall fl ange,

chrome plated and braided stainless steel supply line.c. Lavatory & Sink Traps: 17 gauge chrome plated brass

with wall fl ange and no clean-out.d. Accessible Lavatory Trap Insulation Kit: See the

PMM specifi cations for white, self fastening, fl exible, vinyl insulation covers for drain traps and supply pip-ing with accessible angle valve insulation cover.

e. Shower Drain: 5 cm (2 inch) diameter with 10 cm (4 inch) square perforated grid strainer, chrome fi n-ish. Provide without manufacturer’s name or symbol.

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3. Plumbing Fixtures & Accessories: See table in PMM - Plumbing Specifi cations. Identify fi xtures on documents and submit to MI Engineering for review and acceptance.a. Coordination: Coordinate the fi xture table items

with the Architectural criteria and Interior Design requirements from Modules <2> through <11> for public areas, guestrooms (guest units) and Back-of-House (BOH) areas.

b. Bathtub Drain: Provide below fl oor rough-in de-sign so the bottom of the bathing well is at the same elevation as the fi nished fl oor.

c. Toilets: Dual fl ush toilets are not permitted. Provide fl ush toilets that exceed 800 MaP test.

d. Low Flow Fixtures: Consult with MI Engineering for projects that require water saving or low fl ow fi xtures for LEED Certifi cation.

For Marriott’s LEED Program, identifi ed by the “LVP” abbreviation, see the PMM specifi cations and the LVP requirements in compliance with the program qualifi cations described in the Design Standards, Module GR listing the “Reference Documents”, including the LEED Guideline Drawings Supplement and the PMM.

e. Manufacturers: See table in the PMM - Plumbing Specifi cations.

For LVP projects, see the PMM for required LVP products and fl ow rates.

4. Credits WEc3.1 & WEc3.2 - Water Use Reduction: Plumbing Fixtures - Maximum Flow Rates: Comply with the maximum fl ow rate values below for 20% water reduction or WEc1.2 for 30% water reduction option:a. Employee Areas, Restrooms and Public

Restrooms:• Lavatories: 1 gpm faucet• Water Closets (Toilets): 1.28 gpf or 1 gpf

(WEc1.2 for 30% water reduction option)• Urinals: 1 gpf or 0.5 gpf (WEc1.2 for 30%

water reduction option)• Showerheads: 1.75 gpm faucets

b. Employee Breakroom:• Sink: 2 gpm faucet or 1.5 gpm faucet (WEc1.2

for 30% water reduction option)c. Meeting Room / Boardroom / Bar - Sink: 1.5 gpm

faucet

pFor LVP projects, see the PMM for required LVP products and fl ow rates.

4. Credits WEc3.1 & WEc3.2 - Water Use Reduction: Plumbing Fixtures - Maximum Flow Rates: Comply with the maximum fl ow rate values below for 20% water reduction or WEc1.2 for 30% water reduction option:a. Employee Areas, Restrooms and Public

Restrooms:• Lavatories: 1 gpm faucet• Water Closets (Toilets): 1.28 gpf or 1 gpf

(WEc1.2 for 30% water reduction option)• Urinals: 1 gpf or 0.5 gpf (WEc1.2 for 30%

water reduction option)• Showerheads: 1.75 gpm faucets

b. Employee Breakroom:• Sink: 2 gpm faucet or 1.5 gpm faucet (WEc1.2

for 30% water reduction option)c. Meeting Room / Boardroom / Bar - Sink: 1.5 gpm

faucet

For Marriott’s LEED Program, identifi ed by the “LVP” abbreviation, see the PMM specifi cations and the LVP requirements in compliance with the program qualifi cations described in the Design Standards, Module GR listing the “Reference Documents”, including the LEED Guideline Drawings Supplement and the PMM.

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d. Guestrooms (Guest Units):• Lavatories: 1.5 gpm faucet• Wet Bar: 1.5 gpm faucet• Water Closets (Toilets): 1.28 gpf or 1 gpf

(WEc1.2 for 30% water reduction option)• Showerheads: 2 gpm faucet• Kitchen Sink: 2 gpm faucet or 1.5 gpm (WEc1.2

for 30% water reduction option)

Figure 15-P2: Plumbing / Utility Requirements - Table

Module SpaceUtilities Remarks

CW HW Gas Provide the following fi xtures, systems, devices & equipment:

1 Site / Building Exterior X

Irrigation System and Drainage: Live plant areas.Optional Credit WEc3.2 - Site Adapt, Irrigation: Reduce or eliminate irrigation system.Hose Bibbs: Porte cochere area, entry and sidewalk wash down and hose bibb within 50 ft. of dumpster enclosure to facilitate wash down of the area.

2 Public Restrooms X X Floor drains, as requiredJanitors Closet X X Service sink.

3 Food Preparation Room X X X

4Indoor Pool X X Hose Bibb: To facilitate pool deck wash down.

Floor Drains: Around pool deck.

Pool Equipment Room X X Sump pit, hose bibb, fl oor drain, make-up water connection, and gas connection for heaters.

Outdoor Pool X Hose Bibb: To facilitate pool deck wash down.7 Vending Areas X X Water connection and fl oor drain with air gap.8 Employee Restroom X X Where applicable9 Engineer. / Maintenance X

10 Commercial Kitchen X X X

Heat Tracing: Insulate and heat trace condensate lines in freezers and coolers.Ice Machines: Water connection and fl oor drain with air gapGas Valve: Gas pressure regulating valve on incoming lineGas Shut-Off: Automatic gas solenoid valve with manual reset under exhaust hood to shut-off gas to appliances in fi re condition

11 Main Laundry X X XWater Hammer Arrestors: At quick-closing water valves.Floor Drains: Domed type in depressed areas at 10 ft. on center. Washing Machines: ¾ inch hose bibb.Dryers: Gas connection to dryers.

d. Guestrooms (Guest Units):• Lavatories: 1.5 gpm faucet• Wet Bar: 1.5 gpm faucet• Water Closets (Toilets): 1.28 gpf or 1 gpf

(WEc1.2 for 30% water reduction option)• Showerheads: 2 gpm faucet• Kitchen Sink: 2 gpm faucet or 1.5 gpm (WEc1.2

for 30% water reduction option)

Optional Credit WEc3.2 - Site Adapt, Irrigation: Reduce or eliminate irrigation system.

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K. Building Commissioning - Plumbing Systems: Franchise option1. Overview: Perform commissioning on building systems

and include required equipment pre-start and start-up checklists and verifi cation checklists.• Effi ciency: The primary goal of commissioning is to

produce a building with service systems that func-tion, in all respects, according to the design intent. Properly commissioned systems function at maxi-mum effi ciency, and minimize energy consumption and operating costs.

• Water Supply: Adequate and timely water supply is a critical component for guest satisfaction and is achieved through the proper design, installation and commissioning of building systems.

• Maintenance: Maintaining adequate domestic water and plumbing systems for staff and guests, produces a high level of occupant satisfaction. To achieve this, it is essential to implement a commissioning process that tests, verifi es, adjusts, calibrates and documents the functional performance of the domestic water and plumbing systems and equipment outlined in this Module prior to occupancy.

• Documentation: Provide operating and maintenance (O&M) manuals, highlighted cut sheets, Record “As-Built” Documents and equipment and systems warranties.

2. Commissioning Agency: MI recommends that the owner obtain an independent project commissioning agency (not associated with and without contractual relationship with the electrical, HVAC, plumbing, prime or general contractors) to independently implement and monitor the commissioning process.

3. Sign Off: MI Engineering does not provide fi nal sign off on the completed building until the commissioning process is complete and required documents are submitted.

4. Coordination: See “Building Commissioning” in this Module for “HVAC and “Electrical Systems” and coordinate requirements with this section.

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5. Credits EAp1 & EAc3 - Project Commissioning of Building Energy Systems: Comply with Credit EAp1 - Fundamental Commissioning and Credits EAc3 - Enhanced Commissioning requirements.a. Complete commissioning activities and prepare

commissioning documentation in compliance with the Marriott CFRST LEED Volume Commissioning Plan.

b. Complete functional testing for energy effi ciency measures and related Plumbing systems outlined in the Commissioning Plan.

5. Credits EAp1 & EAc3 - Project Commissioning of Building Energy Systems: Comply with Credit EAp1- Fundamental Commissioning and Credits EAc3 -Enhanced Commissioning requirements.a. Complete commissioning activities and prepare

commissioning documentation in compliance with the Marriott CFRST LEED Volume Commissioning Plan.

b. Complete functional testing for energy effi ciency measures and related Plumbing systems outlined in the Commissioning Plan.

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15.5 Electrical Systems

A. General Requirements: Comply with the above “General Requirements for MEP Systems” in this Module.

B. Codes & Standards: Comply with governing codes, and the current adopted editions of National Electric Code (NEC) NFPA 70, NFPA 72, NFPA 101.

C. Base Electrical System - Design Considerations:1. General: Provide an energy effi cient electrical system

requiring a minimum level maintenance and a highlevel of safety within budgeted costs.

2. Equipment: Locate to provide a minimum impact to architecture and interior fi nishes.

D. Power - Incoming Service:1. Type: Provide electrical service underground from a

utility company transformer and terminating in a secure main service switchboard located in a main electrical room with access limited to authorized personnel.

2. Sizing: Compute service capacity in compliance with governing standards.

3. Transformers: NEMA TP-1 high effi ciency dry type. If oil fi lled transformers are used, locate them in a protected area outside the building or in power company vaults.

E. Distribution:1. Throughout Building: Typically, with either bus duct

or cables to sub-distribution panels for lighting, power outlets, appliance circuits and mechanical equipment.

2. Distribution Riser: Vertically to sub-distribution panels.

3. Switchboards & Panels: Do not locate panelboards, disconnect switches, cabinets, etc. in public spaces.a. Main Switchboard: Provide breakers with main

disconnect switches with GFI and transient volt-age surge suppression (TVSS) protection.

b. Spares: Provide 15% spare capacity on switch-boards and 10% in panelboards.

c. Sub-distribution Panelboards: Circuit breaker type with thermal magnetic breakers or elec-tronic trip breakers (magnetic only breakers are not allowed). Provide separate panels for light and power.

d. Panelboards: Where possible, locate within 100 ft. of its loads, but not in pool equipment rooms.

4. Shunt-Trip: See “Type 1 Grease Hoods” in this Module.

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5. Feeders:a. Conductors: Copper cable in cable trays or conduit.

Aluminum 1/0 gauge or larger for non-rotating equipment.

b. Feeder Size: Comply with governing standards.6. Branch Circuits:

a. Conductors: Copper.b. Loads: Calculate with maximum loading of

conductors at 75% of connected or calculated load, whichever is greater.

c. Circuits: Provide circuits that serve only single guest units and suites; do not share circuits with other guest units and suites. Serve guest units with one, 20 A circuit and one 20 A circuit for guest bathroom.• Generally, provide horizontal circuiting from

panel boards.• Provide individual circuits for servicing appliances

and mechanical equipment.• In suites and special rooms, circuit as required.

7. Wiring General:a. Within Building: Provide copper wiring. Feeders

serving non-rotating equipment greater than 1/0 gauge may be aluminum.

b. Wiring Distribution: Four-wire, color coded, grounded system. Provide non-continuous grounded systems, such as cable trays with separate ground, at less than 25 ohms to ground.

8. Electric Vehicle Chargers: <1> Provide underground empty conduits, 3 inch minimum for future power from electric distribution and 2 inch minimum empty conduit for control wiring from computer system to on-site vehicle charging equipment. See PMM specifi cations and prototypical drawings.

9. Computer Conduit Raceways: Provide 2 inch diameter raceway (PVC, EMT or code approved protection material) for run of computer grade conduit from P.O.S. units to computer system room with easy sweep bends of 18 inch radius minimum.

Install and support conduit on underside of slab or above fi nished ceiling as appropriate.

10. Credit EAc1.1 - Data Review: Install pulse meters to generate hourly whole building electricity consumption data review in compliance with Core Performance Guide, section 1.7. Provide an automatic data collection system with continuous data logging and communication capacity.

10. Credit EAc1.1 - Data Review: Install pulse meters to generate hourly whole building electricity consumption data review in compliance with Core Performance Guide, section 1.7. Provide an automatic data collection system with continuous data logging and communication capacity.

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11. Optional Credit EAc5 - Site Adapt, Measurement & Verifi cation: Provide electrical submetering in compliance with the sample Measurement and Verifi cation plan at a minimum and review for each project. At a minimum, meter the following electrical:a. Guestroom Lighting and plug loadsb. Guestroom HVAC: PTACs and DOAS rooftop unitsc. Public Space and Back of House (BOH) lighting and

HVAC DX unitsd. Kitchen and Laundry appliance loads

F. Power Devices - Outlets, Telephone & Data: See prototypical drawings for receptacles, telephone and data device locations.1. Power Outlets: Commercial grade rated in all areas. Use

weatherproof device covers in exterior locations.a. Public Spaces: <2> Maximum of fi ve outlets per

20 amp circuit, located at lamp locations and for cleaning at 25 ft. radius.

b. Meeting Rooms: <6> Maximum of two outlets per 20 amp circuit, located for convenience every 8 m (25 ft.) along wall with one on each side of a door.

c. Guestrooms (Guest Units): <7> Provide one circuit for the guestroom and one circuit for guest bathroom (provide additional circuits required for special applications).• Include a quadraplex outlet at desk location, at TV,

and between Double / Double or Queen / Queen beds.

• See Module <13> for property technology, wireless and wired Property Internet (PI), data infrastructure, telephone cabling, system devices and related criteria.

• Do not position outlets back to back and do not locate multiple outlets in same cavity and stud walls; see Module <7> for acoustic wall requirements.

d. Guest Corridors: <7> Maximum of three outlets per circuit; locate every 50 ft. along corridor walls.

e. Administration Areas: <8> Maximum of fi ve outlets per circuit; locate at desks and work areas for electronic equipment, convenience and lamps.• At workstations, PMS locations, etc. along with the

power, provide four (Cat. 5e) RG45 outlets for voice and data.

• Run these drops directly to server / computer room.f. Food Service Areas: <10> In non-service line areas,

provide single outlet on dedicated circuit every 10 ft.g. Mechanical Areas: Maximum of fi ve outlets per

circuit; locate within 25 ft. of all mechanical equipment in mechanical rooms and on roofs.

11. Optional Credit EAc5 - Site Adapt, Measurement & Verifi cation: Provide electrical submetering in compliance with the sample Measurement and Verifi cation plan at a minimum and review for each project. At a minimum, meter the following electrical:a. Guestroom Lighting and plug loadsb. Guestroom HVAC: PTACs and DOAS rooftop unitsc. Public Space and Back of House (BOH) lighting and

HVAC DX unitsd. Kitchen and Laundry appliance loads

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h. Exterior of Building: Maximum of fi ve weatherproof outlets per circuit that are ground fault circuit interrupted (GFCI)); locate around building for landscape trimming, generally in vicinity of exit doors at porte cochere and major landscape areas.

i. Exterior Terrace: <6> Provide NEMA 3R, 60 amp, 3 phase outlet, 120 Volt outlets and raceway to nearest IDF.

2. GFI Outlets: Provide GFCI protection in wet areas and locations near water including, but not limited to, guest bathrooms, pool areas, employee shower areas, outlets for portable appliances in kitchens and exterior locations.

3. Switches: Commercial grade rated. Provide rocker type switches in guestrooms and where visible to guests.

4. Finishes & Colors: Coordinate the following with Interior Design:a. Outlets & Switches: Provide in color to match de-

vice plates.b. Device Plates: See PMM - “Wiring Devices” for

fi nish colors and type; provide stainless steel cover plates (with ground) for kitchen <10> outlets.

5. PI (Property Internet): <13> Design public spaces and guestrooms with wireless PI and provide wired Category 5e outlets in seating and lounge areas <2> and meeting spaces <6> for customer use.

G. Emergency Electrical Systems:1. Standards: NEC 70 / NFPA 70 and NFPA 110 <14>2. General Requirements: Design and provide emergency

electrical systems for standby power to emergency power and lighting.a. Comply with applicable standards for design of

electrical circuits and equipment to automatically supply, distribute and control electricity for lighting and power when normal incoming power is interrupted.

b. Provide emergency “backup” electric power to maintain property operation in the event of loss of normal incoming power service.

c. Coordinate electrical service design with Module <14> requirements and provide electrical power equipment to meet the project design requirements for emergency power systems.

Emergency Electric

Low-Rise Buildings: There are no existing “systems” that specifi cally require a UPS or battery inverter unit system. Backup power for non-code systems is normally provided by small dedicated UPS systems such as P.O.S., PMS, telephone switch, etc.

Emergency lighting and the fi re alarm panel require code compliant 90 minute standby power.

Also, the fi re alarm panel is provided with dedicated emergency battery backup.

Emergency lighting is provided by one of the following:

• Stand-alone battery packs

• Battery packs built into light-ing fi xtures

• UPS / battery inverter systems

• Generator power

Some local governing authorities may direct that elevators and the fi re pump, including associated sprinkler system loads, are connected to the emergency power from a generator.

High-Rise Buildings: An emergency generator is required to comply with high-rise standards.

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Normal Incoming Power Standby Fire Protection &

Life Safety Systems Power

Backup (Operational) Power

Main Switchboard

Automatic

Transfer

Switch

Automatic

Transfer

Switch

Standby

Fire Protection &

Life Safety

Systems Power

Standby

Fire Protection &

Life Safety

Systems Power

Standby

Power

Source

Load Load

Figure 15-E1: Emergency Electrical System - Single Line Diagram

3. Standby Power Source / Generators: Provide one or more units as follows:a. Type: NFPA Type 10 diesel engine driven genera-

tor, rated to restore power in 10 seconds to provide standby and backup loads as determined by MI.

Provide with synchronization of automatic reset for main disconnects and automatic transfer switches to activate generator upon loss of normal incoming power service.• Power delays greater than 10 seconds are not

permitted.• Verify that location of generator exhaust fumes

and noise will not disrupt occupied areas, public areas and guestrooms. Do not locate near building intakes.

b. Mounting: Comply with manufacturer’s mounting re-quirements to eliminate vibration.

c. Cooling: Do not use domestic water systems.

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Figure 15-E2: High-Rise Emergency Electrical Systems - Table

Emergency Power Source Standby Power to: <14> Backup (Operational) Power to:

Legend:(G) = Generator

(G) Fire Pumps: Electric fi re pump and jockey pump

(G) Food Production / Kitchen: Walk-in freezers and refrigerators. Water Cooled Refrigeration

Equipment <10>. Kitchen power outlets

(G) Smoke Control System: including panels, exhaust fans, stairwell and elevator shaft pressurization fans and Type 1 grease hoods <10>

(G) Telephone, security, computer (PMS, P.O.S., Call Accounting, MARSHA Systems), PI, etc. Also, dedicated, stand alone A/C for these areas, IDF power, AYS stations, and Front Desk power.

(G) Elevators: Minimum one service and one guest elevator serving all fl oors with power transferable to selected elevator and elevator machine room air conditioning

(G) Lighting (operational emergency):Porte CocherePublic toiletsTelephone Equipment roomMechanical, Electrical Rooms andElevator Equipment Rooms.Near the Fire Alarm Control Panel(s). Fire pump/sprinkler riser room.Employees lockers and toilets.Exercise Room.Engineering / Maintenance Offi ce.Administrative Offi ces.PABX Room.

(G) Fire Alarm System <14>

(G ) Lighting (emergency egress):Exit signs (including from assembly spaces and direction to exits, including outside of the building).Egress paths and stairwells (including ballrooms, meeting rooms, restaurants, public spaces, guestroom corridors, occupied spaces, back-of-house areas, etc.).Exterior exit door dischargePublic stairs and stepsCentral Control Station <14> (Fire Com-mand Room) in high-rise building.Underwater pool lighting

d. Fuel Storage: See requirements “Mechanical (HVAC) Systems” section.

e. Access: Locate and secure to limit access to authorized personnel only.

4. Uninterruptible Power Source (UPS) / Battery Inverter Units: <13> <16> Provide sealed battery systems sized for code required emergency run time.

5. Emergency Lighting: <14> Design and provide with a control system having the capability to turn on selected lighting to predetermined levels (without central or distributed intelligence) for emergency egress within public spaces, guestroom corridors, other occupied areas such as back-of-house, etc., and in exit access corridors, stairs and at exit discharge.

6. Emergency Electrical System Distribution: Provide standby power for the following:a. Standby Power Load: <14> Electrical systems

required by governing code and Module <14> fi re protection and life safety systems.

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b. Backup Power: Electrical systems for security <16> and property operations as dictated by project requirements.

c. Standby Power Source: Provide applicable power source equipment and devices such as generator and battery pack for standby and backup power where indicated in the table, Figure 15-E2.

H. Fire Alarm System:1. Coordination: See Module <14> - Fire Protection and

Life Safety for applicable electrical criteria. Coordinate fi re suppression system design and function with Modules <10>, <14> and this Module.

2. Type: Fully point addressable, intelligent system (allalarm initiating and supervisory devices individually addressable) for activation of zoned smoke control system and for required reprogramming with printer in designated space or Central Control Station <14>.

3. Type 1 - Grease Hoods: <10> Provide the fi re suppression system to perform the following actions when activated:a. Alarm Signal: Send to fi re alarm control panel

(FACP).b. Power: Automatically turn off power to cooking ap-

pliances, lighting and hood makeup air handler, ex-cept exhaust fan continues to operate.

c. Gas: Automatically activate solenoid to turn off gas to affected cooking lines.

I. Fire Command Room (Central Control Station): In High-Rise Buildings: <14>, provide at a location approved by the fi re department containing the following:1. Fire Alarm System: Fire alarm system control and

annunciation panels.2. Communications Service Panels & Controls: Fire

department 2 way telephone communications service panels and controls.

3. Voice Fire Alarm System: Panels and controls.4. Smoke Control: Smoke exhaust and stairwell pressurization

control panels and annunciators.5. Elevator Annunciators: Elevator fl oor location and

operation annunciators.6. Standby Generator: Indicators for standby generator status.7. Stairway Door System: Controls for automatic stairway

door unlocking system.8. Fire Pump Indicators: Fire pump status indicators.9. Printer: Provide to record occurrences.

10. Fire Department Phone: Telephone for fi re department use with controlled access to public telephone system.

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J. Lightning Protection: Provide for total building protection and install in compliance with UL (Master Label), Zurich and governing codes.

K. Lighting:1. Lighting Design: See the lighting matrix, “15E-3 Lighting

Criteria - Table” in this Module for lamping requirements. a. Service and Access Considerations:

• Locate lighting fi xtures to enable reasonable ac-cess for service and re-lamping.

• Locate ground mounted exterior fi xtures to enable reasonable access for service and re-lamping.

• Locate master dimmer control in air conditioned, protected, non-public areas.

b. Circuiting: Provide separate switch legs (lighting control) for wall washers, down lights, cove lighting and decorative fi xtures.

c. Lighting Levels: Design lighting systems to provide foot-candle (FC) and lux levels in compliance with ASHRAE 90.1-2007 Energy Standard for Buildings and the “15E-3 Lighting Criteria - Table”

d. Credit EAc1.1 - Lighting Power Density: Comply with Core Performance Guide, section 2.8 requirements.

e. Credit EAc1.2 - Additional Lighting Power Density: (Residence Inn, SpringHill Suites, TownePlace Suites) Comply with Core Performance Guide, section 3.3 requirements.

f. Optional Credit EAc1.2 - Site Adapt, Additional Lighting Power Density: (for Courtyard and Fairfi eld Inn & Suites) Comply with Core Performance Guide, section 3.3 requirements.

g. Credit IDc.1.3 - Low Mercury Fixtures: Provide a minimum of 90% of all installed mercury containing lamps with low mercury content.• Average mercury content of at least 90% of all

installed mercury containing lamps in all interior and exterior hardwired, including portable fi x-tures (decorative lighting lamps) is 90 picograms per lumen-hour or less.

• Include all mercury containing lamps, such as fl uorescent and metal halide lamps.

• Screw based integral CFLs may be exempt if they comply with the voluntary industry guidelines for maximum mercury content published by NEMA (National Electrical Manufacturer’s Association).

d. Credit EAc1.1 - Lighting Power Density: Comply with Core Performance Guide, section 2.8 requirements.

e. Credit EAc1.2 - Additional Lighting Power Density: (Residence Inn, SpringHill Suites, TownePlace Suites) Comply with Core Performance Guide, section 3.3 requirements.

f. Optional Credit EAc1.2 - Site Adapt, Additional Lighting Power Density: (for Courtyard and Fairfi eld Inn & Suites) Comply with Core Performance Guide, section 3.3 requirements.

g. Credit IDc.1.3 - Low Mercury Fixtures: Provide a minimum of 90% of all installed mercury containing lamps with low mercury content.• Average mercury content of at least 90% of all

installed mercury containing lamps in all interior and exterior hardwired, including portable fi x-tures (decorative lighting lamps) is 90 picograms per lumen-hour or less.

• Include all mercury containing lamps, such as fl uorescent and metal halide lamps.

• Screw based integral CFLs may be exempt if they comply with the voluntary industry guidelines for maximum mercury content published by NEMA (National Electrical Manufacturer’s Association).

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2. Lighting Types: Generally, provide lighting per “15E-3 Lighting Criteria - Table” and coordinate with the following.a. Public Spaces: <2> Provide lighting in lobby,

breakfast room, guest corridors, stairwells and public toilets. Generally, provide compact fl uorescent (CFLs) downlights, LED and decorative wall sconces.

b. Meeting Rooms: <6> CFL downlights or 2 x 2 ft. fi xtures for the main room, interior area, zoned switching; recessed downlights around the room, dimmed (and zoned in two areas, front and back); CFL wall sconces, dimmed.

c. Boardrooms: CFL downlights or 2 x 2 ft. fi xtures for the main room, interior area, zoned switching.

d. Guestrooms (Guest Units): <7> Generally, provide fl oor, desk and end table lamps with decorative wall sconces to meet required light level standards. When required by design and dictated by energy savings, provide fl uorescent lighting with lighting levels equivalent to incandescent lighting and the following:• 3000 degree Kelvin minimum.• 85 color rendering index (CRI) minimum.• Spiral lamp types designed for continuous use.• Designed for on and off use without fl icker and

slow lumen buildup.e. Suites (if and where applicable): Provide special

room lighting type as indicated on the Design Guideline Drawings (dimmable halogen lights over headboard soffi t, and accent light in entertainment wall unit). <7>

f. Guest Bathrooms: <7> Provide decorative fl uorescent fi xture for general lighting, and decorative fi xture over vanity sink. If room size dictates, provide additional decorative / general lighting, as required to meet the lighting standard listed in Figure 15-E3.

g. Back-of-House: Generally, provide fl uorescent lighting designated in the brand’s light fi xture matrix.

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L. Lighting Controls:1. Switching - General: See “Lighting Criteria Table” in

this Module.a. Exterior, Site & Parking Lot: Photocell or time

clock.b. Public restrooms, guest laundry and exercise room;

keyed light switch, locally controlled.c. Guestrooms: Locally switched.d. Guestroom Corridors: Continuously on, panelboard

switch.e. Back of House: Control lighting with occupancy

sensors, except for night lighting where loss pre-vention issues may exist in BOH areas such as cor-ridors, locker rooms and bathrooms. In electrical and mechanical rooms, provide occupancy sensors with a built-in override switch in the sensor unit to allow persons to perform work or maintenance without the lights turning off.

f. Swimming Pool: At indoor and outdoor pools, see “Lighting Criteria Table” for light controls.

2. Dimming & Switching: Provide lighting control systems in compliance with the following:a. Guest Units: Provide a master rocker switch, and

label the “master switch”, at Guest Unit Entry to control hard wired fi xtures and switched outlets.

b. Breakfast Room: Four scene dimming, locally controlled (in food preparation room).

c. Lobby: Four scene dimming, locally controlled (from administrative area.

d. Meeting Rooms, Boardrooms & Function Spaces: If spaces are divided by operable partitions, provide four scene dimming system. See “Function Space” paragraph below.

e. Operation: Capable of operating without light level anomalies (fl ickering) over a range of variable frequencies (+/-2 Hz per second). Where alternate light fi xtures are selected, demonstrate manufacturer’s capability with engineering data to support criteria compliance.

f. Emergency Power Connection: Provide with contact points to receive external signage to automatically transfer emergency lighting from “off” to “on” in the event of a power failure.

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3. Residence Inn and TownePlace Suites: Master Switch for Guest Unit Switching, Light & Power

Control: At Guest Entry, to control hard-wired fi xtures and switched outlets, provide rocker switch with label.a. Studio 330 / 345, and One Bedroom Bathrooms:

4 gang box with the following:• Rocker switch connected to circuit for vanity

light.• Rocker switch connected to ceiling and fan /

light.• Night light• Duplex outlet (GFI)

b. Accessible Studio. Accessible One Bedroom, Two Bedroom, Accessible Two Bedroom, Double Queen and Two Bedroom-Two Bath Bathrooms, provide 2 gang box at vanity with the following:• Night light• Duplex outlet (GFI)

4. Credit EAc1.1 & EQc6.1 - Lighting Controls: Comply with Core Performance Guide, section 2.7 and EQc6.1 - Controllability of Lighting for the following areas (daylit spaces are defi ned as areas within 15 ft. of exterior glazing.):• See the LVP supplemental lighting criteria plans.• Switching in daylit areas is on continuous dimming,

not switched on/off. Public Spaces: <2> CFRST Brands:

a. Master Lighting Control System: Provide hard wired lights, employee controlled and locate panel behind (Welcome Desk or Pods) at feature wall. Occupancy sensors not required.

b. Task Lighting: Locate light fi xtures for guest con-trolled task lighting at:• Front Desk or Pods• Business Center

c. Automatic Daylight Controls: Control lights in daylit areas separate from the non-daylit areas including the Entry Vestibule in compliance with Core Performance Guide, section 2.7.2b.

Credit EAc1.2 - Prototype or Site Adapt Daylight Controls: If pursuing EAc1.2 (except Courtyard), installing automatic daylight controls also satis-fi es Core Performance Guide, section 3.2.

d. Manual Overrides: Provide switches for daylit and non-daylit zones at the Welcome Desk or Pods.

4. Credit EAc1.1 & EQc6.1 - Lighting Controls: Complywith Core Performance Guide, section 2.7 and EQc6.1- Controllability of Lighting for the following areas(daylit spaces are defi ned as areas within 15 ft. ofexterior glazing.):• See the LVP supplemental lighting criteria plans.• Switching in daylit areas is on continuous dimming,

not switched on/off. Public Spaces: <2> CFRST Brands:

a. Master Lighting Control System: Provide hardwired lights, employee controlled and locate panelbehind (Welcome Desk or Pods) at feature wall.Occupancy sensors not required.

b. Task Lighting: Locate light fi xtures for guest con-trolled task lighting at:• Front Desk or Pods• Business Center

c. Automatic Daylight Controls: Control lights indaylit areas separate from the non-daylit areasincluding the Entry Vestibule in compliance withCore Performance Guide, section 2.7.2b.Credit EAc1.2 - Prototype or Site Adapt DaylightControls: If pursuing EAc1.2 (except Courtyard),installing automatic daylight controls also satis-fi es Core Performance Guide, section 3.2.

d. Manual Overrides: Provide switches for daylit andnon-daylit zones at the Welcome Desk or Pods.

3. Residence Inn and TownePlace Suites:Master Switch for Guest Unit Switching, Light & Power Control: At Guest Entry, to control hard-wired fi xtures and switched outlets, provide rocker switch with label.a. Studio 330 / 345, and One Bedroom Bathrooms:

4 gang box with the following:• Rocker switch connected to circuit for vanity

light.• Rocker switch connected to ceiling and fan /

light.• Night light• Duplex outlet (GFI)

b. Accessible Studio. Accessible One Bedroom, Two Bedroom, Accessible Two Bedroom, Double Queen and Two Bedroom-Two Bath Bathrooms, provide 2 gang box at vanity with the following:• Night light• Duplex outlet (GFI)

* Daylit spaces are defi ned as areas within 15 ft. of exterior glazing. Provide switching in daylit areas on continuous dimming, not switched on/off .

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Public Restrooms: <2> CFRST Brands:a. Lights: On occupancy sensors, except emergency

circuit lamp (vanity fi xture) always on. Exception is when emergency lighting is provided by battery pack fi xtures and vanity fi xture is on occupancy sensors.

b. Manual Override: Provide (operated by employ-ees) on/off wall switches.

Exercise Room: <4> On occupancy sensors. (current PMM specifi es ceiling fi xtures with occupancy sensors and switched dimming ballast, 100% to 50% when unoccupied). Comply with the following:a. Courtyard: On occupancy sensors.

• Provide local bi-level switching of ceiling mounted light fi xtures in compliance with Core Performance Guide, section 2.7.1.

• Switching allows for separate control of daylit room areas in compliance with Core Performance Guide, section 2.7.1.

• Provide manual override switches for photo-sensors, and on / off wall switches for other non-daylit areas.

b. Fairfi eld Inn & Suites, Residence Inn, SpringHill Suites, and TownePlace Suites:• Credit EAc1.1 - Local Bi-Level Switching of

Ceiling Mounted Light Fixtures: Comply with Core Performance Guide, section 2.7.1.

+ Switching allows for separate control of daylit room areas in compliance with Core Performance Guide, section 2.7.2.

+ Provide manual override switches for photo-sensors, and on / off wall switches for other non-daylit areas.

• Credit EAc1.1 & EAc1.2 - Automatic Daylight Controls (photocell based): If pursuing EAc1.1 and Credit Option EAc1.2, provide to con-trol lights in the daylit* areas separately from the non-daylit areas in compliance with Core Performance Guide, sections 2.7.3b and 3.2.

+ This meets the intent of the bi-level switching requirements of Core Performance Guide, section 2.7.1.

+ Provide manual override switches for photo-sensors, and on / off wall switches for other non-daylit areas.

Public Restrooms: <2> CFRST Brands:a. Lights: On occupancy sensors, except emergency t

circuit lamp (vanity fi xture) always on. Exception is when emergency lighting is provided by battery pack fi xtures and vanity fi xture is on occupancy sensors.

b. Manual Override: Provide (operated by employ-ees) on/off wall switches.

Exercise Room: <4> On occupancy sensors. (current PMM specifi es ceiling fi xtures with occupancy sensors and switched dimming ballast, 100% to 50% when unoccupied). Comply with the following:a. Courtyard: On occupancy sensors.

• Provide local bi-level switching of ceiling mounted light fi xtures in compliance with Core Performance Guide, section 2.7.1.

• Switching allows for separate control of daylit room areas in compliance with Core Performance Guide, section 2.7.1.

• Provide manual override switches for photo-sensors, and on / off wall switches for other non-daylit areas.

b. Fairfi eld Inn & Suites, Residence Inn, SpringHill Suites, and TownePlace Suites:• Credit EAc1.1 - Local Bi-Level Switching of

Ceiling Mounted Light Fixtures: Comply with Core Performance Guide, section 2.7.1.+ Switching allows for separate control of

daylit room areas in compliance with Core Performance Guide, section 2.7.2.

+ Provide manual override switches for photo-sensors, and on / off wall switches for other non-daylit areas.

• Credit EAc1.1 & EAc1.2 - Automatic Daylight Controls (photocell based): If pursuing EAc1.1 and Credit Option EAc1.2, provide to con-trol lights in the daylit* areas separately from the non-daylit areas in compliance with Core Performance Guide, sections 2.7.3b and 3.2.+ This meets the intent of the bi-level switching

requirements of Core Performance Guide, section 2.7.1.

+ Provide manual override switches for photo-sensors, and on / off wall switches for other non-daylit areas.

* Daylit spaces are defi ned as areas within 15 ft. of exterior glazing. Provide switching in daylit areas on continuous dimming, not switched on/off .

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Pool / Whirl Pool (Spa) - Indoors: <4> For outdoor pools, see the “Lighting Criteria Table” in this Module.a. Occupancy Sensors: Not permitted.b. Override Switches: Provide manual override switches

for photosensors, operated by employees only, and on / off wall switches for other non-daylit areas.

c. Courtyard: Provide manual daylight controls to con-trol lights in the daylit areas separately from the non-daylit areas in compliance with Core Performance Guide, section 2.7.2 utilizing separate switching for wall mounted light fi xtures located at exterior win-dow walls.

d. Fairfi eld Inn & Suites, Residence Inn, SpringHill Suites, and TownePlace Suites:• Credit EAc1.1 - Automatic Daylight Controls

(Photocell Based): If pursuing only EAc1.1, provide to control lights in the daylit areas separately from the non-daylit areas in compliance with Core Performance Guide, section 2.7.3b by separate switching control for wall mounted light fi xtures located at exterior window walls.

+ This meets the intent of the bi-level switching re-quirements of Core Performance Guide, section 2.7.1.

+ Provide manual override switches for photosen-sors, and on / off wall switches for other non-daylit areas.

• Optional Credit EAc1.2 - Prototype or Site Adapt, Automatic Daylight Controls: If pursuing EAc1.2 (except Courtyard), installing automatic daylight controls also satisfi es Core Performance Guide, section 3.2.

Meeting Rooms: <6> On occupancy sensors. Provide circuit for lights, parallel to projector screen.a. Courtyard:

• Provide local bi-level switching of ceiling mounted light fi xtures in compliance with Core Performance Guide, section 2.7.1.

• Switching allows for separate control of daylit room areas in compliance with Core Performance Guide, section 2.7.2.

b. Fairfi eld Inn & Suites, Residence Inn, SpringHill Suites, and TownePlace Suites:• Credit EAc1.1 - Local Bi-Level Switching of Ceiling

Mounted Light Fixtures: If pursuing only EAc1.1, provide in compliance with Core Performance Guide, section 2.7.1.

* Daylit spaces are defi ned as areas within 15 ft. of exterior glazing. Provide switching in daylit areas on continuous dimming, not switched on/off .

Pool / Whirl Pool (Spa) - Indoors: <4> For outdoor pools, seethe “Lighting Criteria Table” in this Module.a. Occupancy Sensors: Not permitted.b. Override Switches: Provide manual override switches

for photosensors, operated by employees only, and on/ off wall switches for other non-daylit areas.

c. Courtyard: Provide manual daylight controls to con-trol lights in the daylit areas separately from the non-daylit areas in compliance with Core PerformanceGuide, section 2.7.2 utilizing separate switching forwall mounted light fi xtures located at exterior win-dow walls.

d. Fairfi eld Inn & Suites, Residence Inn, SpringHillSuites, and TownePlace Suites:• Credit EAc1.1 - Automatic Daylight Controls

(Photocell Based): If pursuing only EAc1.1, provideto control lights in the daylit areas separately fromthe non-daylit areas in compliance with CorePerformance Guide, section 2.7.3b by separateswitching control for wall mounted light fi xtureslocated at exterior window walls.+ This meets the intent of the bi-level switching re-

quirements of Core Performance Guide, section2.7.1.

+ Provide manual override switches for photosen-sors, and on / off wall switches for other non-daylit areas.

• Optional Credit EAc1.2 - Prototype or Site Adapt,Automatic Daylight Controls: If pursuing EAc1.2(except Courtyard), installing automatic daylightcontrols also satisfi es Core Performance Guide,section 3.2.

Meeting Rooms: <6> On occupancy sensors. Provide circuitfor lights, parallel to projector screen.a. Courtyard:

• Provide local bi-level switching of ceiling mountedlight fi xtures in compliance with Core PerformanceGuide, section 2.7.1.

• Switching allows for separate control of daylitroom areas in compliance with Core PerformanceGuide, section 2.7.2.

b. Fairfi eld Inn & Suites, Residence Inn, SpringHillSuites, and TownePlace Suites:• Credit EAc1.1 - Local Bi-Level Switching of Ceiling

Mounted Light Fixtures: If pursuing only EAc1.1,provide in compliance with Core PerformanceGuide, section 2.7.1.

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Switching allows for separate control of daylit room areas in compliance with Core Performance Guide, section 2.7.2.

• Credit EAc1.1 & EAc1.2 - Prototype or Site Adapt Automatic Daylight Controls (Photocell Based): If pursuing EAc1.1 and Credit EAc1.2, (except Courtyard) provide to control lights in the daylit areas separately from the non-daylit areas in com-pliance with Core Performance Guide, sections 2.7.3b and 3.2. This meets the intent of the bi-level switching requirements of Core Performance Guide, section 2.7.1.Provide manual override switches for photosen-sors, and on / off wall switches for other non-daylit areas.

Guest Units: <7> CFRST Brands:a. Option EAc1.2 - Site Adapt, Central Bathroom

Exhaust: If pursuing this credit option, provide a central exhaust design, eliminating the bath exhaust fan, and provide a light switch only, rather than the combination fan / light switch.• Guest Entry: Provide master switch (rocker switch

with label) at guest entry to control hard wired fi xtures.

• Bathroom: Provide aligned gang boxes in bath-rooms for night light (LED)

Guest Corridors: <7>a. Courtyard, Fairfi eld Inn and SpringHill Suites:

Provide on LED downlights in soffi ts over guestroom entrance doors, and LED downlights in center of cor-ridor ceilings.

b. Residence Inn and TownePlace Suites: Provide LED fi xtures in center of corridor ceiling.

Back-of-House (BOH): <8> <9> <10> <11> CFRST Brands:a. Occupancy Sensors: Provide occupancy sensors

with manual override to include the following spaces where shown on prototypical drawings:• Offi ces and Work Room / Area• Meeting Room Closet• Luggage Room• Employee Breakroom or Lounge• Employee Restroom• Employee Shower Room• Laundry and Laundry Storage• Kitchen / Food Preparation• Kitchen & Market (Retail) Storage• Guest Laundry

Switching allows for separate control of daylit room areas in compliance with Core Performance Guide, section 2.7.2.

• Credit EAc1.1 & EAc1.2 - Prototype or Site Adapt Automatic Daylight Controls (Photocell Based): If pursuing EAc1.1 and Credit EAc1.2, (except Courtyard) provide to control lights in the daylit areas separately from the non-daylit areas in com-pliance with Core Performance Guide, sections 2.7.3b and 3.2. This meets the intent of the bi-level switching requirements of Core Performance Guide, section 2.7.1.Provide manual override switches for photosen-sors, and on / off wall switches for other non-daylit areas.

Guest Units: <7> CFRST Brands:a. Option EAc1.2 - Site Adapt, Central Bathroom

Exhaust: If pursuing this credit option, provide a central exhaust design, eliminating the bath exhaust fan, and provide a light switch only, rather than the combination fan / light switch.• Guest Entry: Provide master switch (rocker switch

with label) at guest entry to control hard wired fi xtures.

• Bathroom: Provide aligned gang boxes in bath-rooms for night light (LED)

Guest Corridors: <7>a. Courtyard, Fairfi eld Inn and SpringHill Suites:

Provide on LED downlights in soffi ts over guestroom entrance doors, and LED downlights in center of cor-ridor ceilings.

b. Residence Inn and TownePlace Suites: Provide LED fi xtures in center of corridor ceiling.

Back-of-House (BOH): <8> <9> <10> <11> CFRST Brands:a. Occupancy Sensors: Provide occupancy sensors

with manual override to include the following spaces where shown on prototypical drawings:• Offi ces and Work Room / Area• Meeting Room Closet• Luggage Room• Employee Breakroom or Lounge• Employee Restroom• Employee Shower Room• Laundry and Laundry Storage• Kitchen / Food Preparation• Kitchen & Market (Retail) Storage• Guest Laundry

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• Linen Rooms• Pool Storage, Mechanical & Equipment Rooms• Janitor Closets• Storage Rooms• Server / IT Closet• Mechanical, Electrical, Computer and Communi-

cation Rooms• Other spaces 300 sq. ft. or less.

b. Bi-level Switching (BOH): Comply with the following:• Courtyard: Provide local, bi-level, switching for light fi xtures (two separate switch circuits, each for ½ of light fi xtures) in compliance with Core Performance Guide, section 2.7.1 for the following spaces.

+ Offi ce spaces + Work Room + Employee Breakroom or Employee Lounge + Kitchen or Food Preparation + House Laundry + Serving / Buffet

c. Credit EAc1.1 - Task Lighting: Provide in the following areas:• Employee Workstations• Break Rooms (or Employee Lounge), undercabinet

lights• General Manager, Asst. GM, Sales• Engineer’s Offi ce• Housekeeping Offi ce• Employee Workstations• Offi ces (including Sales Offi ce)

d. Credit EAc1.1 - Separate Switching at Daylit & Non-Daylit Areas: Provide in spaces with exterior window walls:• Employee Break Room• Offi ces• Work Areas

e. Credit EAc1.1 & EAc1.2 - Prototype or Site Adapt Automatic Daylight Controls (Photocell Based): If pursuing EAc1.1 and Credit EAc1.2, (except Courtyard), provide light fi xtures with manual dim-ming control in compliance with Core Performance Guide, section 3.2 for spaces at exterior window walls:• Employee Break Room• Offi ces• Work Areas

5. Function Space: See Module <6>; Meeting Rooms / Boardrooms; local switching, separate circuits for general lighting and perimeter (dimmable) areas.

• Linen Rooms• Pool Storage, Mechanical & Equipment Rooms• Janitor Closets• Storage Rooms• Server / IT Closet• Mechanical, Electrical, Computer and Communi-

cation Rooms• Other spaces 300 sq. ft. or less.

b. Bi-level Switching (BOH): Comply with the following:• Courtyard: Provide local, bi-level, switching for light fi xtures (two separate switch circuits, each for ½ of light fi xtures) in compliance with Core Performance Guide, section 2.7.1 for the following spaces.+ Offi ce spaces+ Work Room+ Employee Breakroom or Employee Lounge+ Kitchen or Food Preparation+ House Laundry+ Serving / Buffet

c. Credit EAc1.1 - Task Lighting: Provide in the following areas:• Employee Workstations• Break Rooms (or Employee Lounge), undercabinet

lights• General Manager, Asst. GM, Sales• Engineer’s Offi ce• Housekeeping Offi ce• Employee Workstations• Offi ces (including Sales Offi ce)

d. Credit EAc1.1 - Separate Switching at Daylit & Non-Daylit Areas: Provide in spaces with exterior window walls:• Employee Break Room• Offi ces• Work Areas

e. Credit EAc1.1 & EAc1.2 - Prototype or Site Adapt Automatic Daylight Controls (Photocell Based):If pursuing EAc1.1 and Credit EAc1.2, (except Courtyard), provide light fi xtures with manual dim-ming control in compliance with Core Performance Guide, section 3.2 for spaces at exterior window walls:• Employee Break Room• Offi ces• Work Areas

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M. Lighting Control Quality: Provide lighting control systems that are safe, reliable, perform fl awlessly, are reliable and look good.1. Safety: System conforms to codes and industry standards

(AIC & SCCR) and provide fail-safe operation.2. Performance: System operates quietly and consistently

regardless of power input and lighting type variables.3. Reliability: System operates without property maintenance

on a continuous 24 hour / 7 day a week schedule supported by factory service and backup.

4. Aesthetics: Visible components are uniform in design, color and fi nish with intuitive, backlit, engraved controls and graphics.

Lamp Source Benefi ts

Dim your lights Electricity saved Extend bulb life10% 10% 2x25% 20% 4x50% 40% 20x75% 60% >20x

Dimming lamps saves energy and extends bulb life.

N. Energy Regulations & Incentive: The following references and authorities may either dictate, encourage or provide reference standards to promote energy conservation:1. Regulations:

• State Codes. Many states have energy codes requiring effi cient lighting and controls.

Codes are typically based on IECC model or ASHRAE / IESNA 90.1 standard.

2. Energy Law:a. ASHRAE / IESNA 90.1-2001 Energy Effi ciency

Standard regulates the amount of power allocated to lighting.

b. NECA / IESNA500 Series National Electrical Installation Standards (NEIS)

3. Incentives:a. AH & LA Good Earth Keeping Program. Supports

property operations in assessing current energy per-formance, setting goals and tracking savings.

b. EPA’s Energy Star Program. Marriott, an Energy Star partner since 2001, has embarked on an ambitious, company wide mission to improve the environment and control costs in partnership with its property owners and franchisees.• As part of the program, all properties receive the

company’s Energy Conservation Program Resource Guide.

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• Property engineers and general managers have completed the company’s Energy Conservation Program training.

c. Government Tax Breaks. Governments provide fund-ing in the form of tax deductions for installing energy effi cient commercial lighting systems.

4. LEED: Provides a national guideline for what constitutes a green building. The following are various methods that are available to acquire LEED points through lighting and lighting controls:• Dimming and switching• Personal lighting controls• Occupancy sensors• Automated window treatments

O. Lighting Criteria: The following legend and general table notes are applicable to Figure 15-E3: Lighting Criteria Table below.Legend General Notes

S = Locally switchingK = Keyed switchingR = Remotely switched, controls in Back-of-House (BOH) areaT = Timer (time clock, photocell)

ND = Non-dimmed (controlled from panelboard)OS = Occupancy sensorS2 = Two level switchedDC = Dimmer controls in BOH locations.

Note: Lighting levels are measured 30 inches (76 cm) above fi nish fl oor (AFF).

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Figure 15-E3: Lighting Criteria - Table - See Prototypical Drawings for Applicable Spaces

Mod.No. Space Min. FC

Maintained Switch

Lighting TypeRemarks: Provide the following equipment and fi xtures:LED /

Halogen Fluor

1

Site areas - general 1 Provide average lighting level of 2 FC; generally, applies to walks, driveways, parking lots, service areas, steps and ramps. Photocell and time clock. HID light sources.

Pathways 1 TWalkways 1 T

Parking Lot 1 T

Parking Structure(in custom projects) 1 to 5 T X

1 FC minimum everywhere except 5 FC in driveways, corners and entrances for day and night use

Landscaping 2 T Protected by GFI. Photocell and time clock

Flag Poles 5 T Photocell and timeclock

Porte Cochere(where applicable) 15 T X

Photocell and time clock. Provide recessed downlights and accenting wall sconces.

Gate House Entrance (Residence Inn) 10 T X

Photocell and time clock. Provide recessed downlights and accenting wall sconces

Building Exterior 1Same as required for general site area lighting (no lighting on building)

Building Entrance(TownePlace Suites 15 T X Photocell and time clock

2

Vestibule 15 R XLobby 15 R/DC X

Front Desk 30 R/DC XHearthroom 30 R/DC XStudy Areas 30 R/K X Provide lighting levels appropriate to

work tasks.

Guest BusinessCenter 30 R/DC X

Provide varied lighting levels appropriate to task - work areas vs. lounge area.

Public Toilets 20 K XVanities 20 K X Above Toilet Room vanities

3 BreakfastBuffet / Room 20 R/DC X X

Recessed lights, low voltage fi xtures and pendant lighting may be provided.

4

Indoor PoolDeck

comply with governing code R X

Underwater lighting; see Module <4> Pool lamps on GFI and emergency backup power.

Outdoor Pool Deck comply with governing code T X

Connect to photocell. See Module <4> for underwater lighting. Pool lamps on GFI and emergency backup power.

Pool Equipment 35 OS XPool Storage 5 OS X

Exercise Room 25 K X

5

Retail Sales(“The Market” or

“In a Pinch” where applicable)

45 R/DC X XAccent lighting at P.O.S. and wall display areas; recessed downlights for general lighting

“The Corner Market” where applicable 10 / 45 R/DC X X

Adjustable, accent track display lighting; lighted front coolers; recessed downlights for general lighting at 10 FC

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Figure 15-E3: Lighting Criteria - Table - See Prototypical Drawings for Applicable Spaces

Mod.No. Space Min. FC

Maintained Switch

Lighting TypeRemarks: Provide the following equipment and fi xtures:LED /

Halogen Fluor

6

Meeting Rooms (where applicable) 25 / 40 DC X

Recessed lighting in center area; dimmable recessed downlights at perimeter

Board Room(in custom projects) 25 / 40 S/DC X

Recessed lighting in center area; dimmable recessed downlights at perimeter

6 Pre-function(in custom projects) 15 DC X

7

Guest Unit Living & Sleeping Areas

See Module <7>

S X XLighting provided by fl oor, table, desk, decorative, accent and LED task lighting; coordinate FC levels with Interior Design

Guest Bathroom 20 S X Decorative ceiling light for general illumination

Bath Vanity 40 S X Decorative fi xtures at vanity mirror

Guest Corridors 7 - 10 ND XRecessed downlights and wall sconces. In Fairfi eld Inn & Suites, provide surface mounted fi xtures and wall sconces.

Passenger Elevator Lobbies 10 R X Recessed downlights and wall

sconcesService Elevator

Lobbies 10 K X Single 32 W, 4 ft.; vandal proof tube

Vending Areas (where applicable) 10 R X Consistent with corridors and

elevator lobbies. See Module <7>

Housekeeping / Linen 35 OS X Recessed fl uorescentExit Stairs 20 R X

8

Admin Offi ces & Work Spaces 40 S/OS X Recessed fl uorescent lights

Employee Facilities 35 OS XIncludes employee breakroom, employee restroom / locker area; recessed fl uorescent lights

9Engineer -

Maintenance 35 OS X Same as above

Above work benches 50 S X

10Food Production

Kitchen 50 S X Same as above

General Storage 20 OS X

11

LaundryWash & Dry 50 OS X Same as above

Housekeeping 50 OS X Same for general lighting of Laundry areas

Linen Storage 35 OS XGuest Laundry 30 K X Recessed fl uorescent lights

12 Elevator Cabs 10 R X X

15MEP - Utility Areas 35 OS X

System Areas 35 S X Coordinate with Module <13> for Property System spaces

For spaces not identifi ed above, provide 30 FC minimum. For LVP projects, see LEED points EAc1.1, EAc1.2 & EQc6.1

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P. Building Commissioning - Electrical Systems: Franchise option1. Overview: Perform commissioning on building systems

and include required equipment pre-start and start-up checklists and verifi cation checklists.• Effi ciency: The primary purpose of commissioning is to

produce a building with service systems that function, in every respect, according to the design intent. Properly commissioned systems function at maximum effi ciency, and minimize energy consumption and operating costs.

• Electric Service: Adequate and reliable electrical ser-vice is a critical component for guest satisfaction and is achieved through the proper design, installation and commissioning of electrical systems.

• Maintenance: Maintaining adequate electrical service for staff and guests, produces a high level of occupant satisfaction. To achieve this, it is essential to implement a commissioning process that tests, verifi es, adjusts, cali-brates and documents the functional performance of the electrical systems and equipment outlined in this Module prior to occupancy.

• Documentation: Provide operating and maintenance (O&M) manuals, highlighted cut sheets, Record “As-Built” Documents and equipment and systems warranties.

2. Commissioning Agency: MI recommends that the owner obtain an independent project commissioning agency (not associated with and without contractual relationship with the electrical, HVAC, plumbing, prime or general contractors) to independently implement and monitor the commissioning process.

3. Sign Off: MI Engineering does not provide fi nal sign off on the completed building until the commissioning process is complete and the required documents are submitted.

4. Coordination: See “Building Commissioning” in this Module for “HVAC” and “Plumbing Systems” and coordinate requirements with this section.

Q. Credits EAp1 & EAc3 - Commissioning: Provide project commissioning in compliance with requirement of Credit EAp1 - Fundamental Commissioning and Credit EAc3 - Enhanced Commissioning.• Complete all commissioning activities and prepare com-

missioning documentation in compliance with the Marriott CFRST LEED Volume Commissioning Plan.

• Complete functional testing for energy effi ciency measures and related Electrical systems outlined in the Commissioning Plan.

Q. Credits EAp1 & EAc3 - Commissioning: Provide projectcommissioning in compliance with requirement of Credit EAp1- Fundamental Commissioning and Credit EAc3 - EnhancedCommissioning.• Complete all commissioning activities and prepare com-

missioning documentation in compliance with the MarriottCFRST LEED Volume Commissioning Plan.

• Complete functional testing for energy effi ciency measuresand related Electrical systems outlined in the CommissioningPlan.

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October 2010

MODULE

16LOSS PREVENTION

Revised: September 2013

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Design Standards © Marriott International, Inc.October 201016-B

Courtyard by Marriott16 - Loss Prevention

Revised September 2013

Contents16.1 Overview 1

16.2 Risk Assessment 2

16.3 Access Control 6

16.4 Safety - Features & Design Elements 10

16.5 Security Facilities 18

16.6 Security Systems, Equipment & Design 18

16.7 System Coordination 22

16-1 Fire Pit (Outdoor) Configuration Diagram 16

Figures

Module Organization

<XX>

Marriott Confidential & Proprietary Information

Copyright, Marriott International, Inc., unpublished material. All rights reserved.

Revised: September 2013This Module supersedes previous editions.

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Design Standards © Marriott International, Inc. October 2010 16-1

Loss Prevention - 16Courtyard by Marriott

Revised September 2013

16.1 Overview

A. Objective: Develop a Loss Prevention (safety and security) Program that meets the needs of individual and diverse properties. The reduction of losses by mitigation or elimination of associated risk factors both enhances guest and employee safety and enjoyment of the facility and maximizes owner revenue retention.

B. Loss Prevention Review: A Loss Prevention (safety and security) Program is developed by conducting a comprehensive Loss Prevention (LP) Review that is initiated with a project specifi c risk assessment that guides the implementation of access control, safety, facilities and security measures.This Module is organized by the following sections:• Risk Assessment process• Access Control• Safety - Features & Design Elements• Security Facilities• Security Systems, Equipment & Design

C. Standards Application: This Module outlines processes and elements to develop comprehensive safety and security measures:1. Marriott Managed Properties: This Module defi nes

the process for Marriott International (MI). Deviations from MI’s LP Review process and minimum requirements of Module 16 require Marriott Global Safety and Security Technical Services acceptance.

2. Franchise Properties: Since Marriott International does not manage a franchise company’s operations, the franchise shall determine the most effective method to develop proper measures and select systems that coincide with the franchise operations. This Module is only intended as a guide for the franchise management to assist in developing proper measures based on a franchise company’s unique methods of operations such as, personnel, staffi ng levels, technology, operational policies and experience.

D. Regulation Coordination: Comply with and integrate governing laws, codes and regulations with the Loss Prevention Program. If confl icts arise, notify MI’s Global Safety and Security Technical Services for resolution. See Module <GR> section “Code & Regulation Compliance”.

Loss Prevention Program

Module 16Minimum

Requirements

Access Control

Safety Features

Security Facilities

Security Systems

Risk AssessmentThreat Assessment

Vulnerability Assessment

Mitigation Measures

FunctionalRequirements

Loss PreventionReview

Design

Integration

GoverningLaws

Codes

Regulations

Projo ect Design

by Architect of

Record

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16.2 Risk Assessment

A. Objective: The Risk Assessment forms the basis for identifying the potential risk through analyzing the potential threats and hazards and the vulnerabilities associated with the property’s assets (buildings, guests, employees, assets) and selecting the appropriate measures to mitigate or eliminate the risk.

B. Risk Assessment: Includes issues such as the following:1. Access control to the grounds, parking facility, recreation

facilities, buildings, public space, guestrooms, back of house space, etc.

2. Access control of utilities, data center, roof and exit stairs3. Location of air intakes4. Site parking and facilities lighting5. Potential clientele for example; political fi gures,

controversial groups6. Proximity and association to high risk enterprises, for

example; embassy, government buildings7. Risks associated with crime and terrorism8. Changes in elevations resulting in fall hazards

C. Functional Requirements: A report summarizes the fi ndings of the Risk Assessment. The Functional Requirements report states the safety and security objectives required to reasonably mitigate or eliminate the risk associated with the property.

D. Design Integration: Design and implement safety and security measures that incorporate requirements of Module <16> and fulfi ll the safety and security objectives of the functional requirements.1. Design Review: This process reviews the submittals

listed below (section 16.2,D.2), specifi c design modifi cations, equipment and systems proposed to comply with the minimum requirements of Module <16> and the functional requirements. <GR>a. Marriott Managed Properties; Marriott Global

Safety and Security Technical Services conducts this review and acceptance, or change, as required.

b. Franchise Properties; (see section 16.1,C.2 “Franchise Properties” above) the franchisee is responsible for conducting an LP Design Review.

2. Submittals: At a minimum, provide the following data during the design and construction process:a. Intrusion Detection Alarm System: Locate equip-

ment on drawings and show in a matrix format and indicate if alarm device is integrated with the VSS.

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b. Video Surveillance System (VSS): Locate equip-ment on drawings, provide a riser diagram and show in a matrix format to include a brief ex-planation for each surveillance camera function (for example; identify persons exiting door # 103; identify suspicious activity within porte cochere).

c. Communication Systems: Two-way radios, intercom, inspection tour recording.

d. Access Control Features: For example; electronic locks, vehicle barriers.

e. Access Control Systems: Indicate locations of electronic locks, vehicle barriers, personnel screening locations with equipment.

f. Blast Mitigation: If required, indicate locations of blast mitigation features for example; glass fi lm, reinforced columns, walls, blast wall.

g. Manufacturer’s Drawings: Submit cut sheets and product technical data.

h. Security Offi ce Design: Submit fl oor plan.i. Shipping, Receiving & Storage Areas: Submit

fl oor plans.E. High Level Threat Condition: Threat assessments may indicate

a property is within an area that has a moderate to high level of risk of terrorist activity.1. Measures: Within these areas, measures may be imple-

mented to mitigate potential acts against the property. Types of measures vary with the type of potential threat.

2. Considerations: Mitigation measures may include the following:a. Building Setback: Provide separation, 30 m (100 ft.)

or more preferred, between the building and vehicle access.

b. Stationary Barriers: Natural or man made barriers designed to prevent unauthorized vehicles from entering the building setback area.

c. Vehicle Checkpoint: Provide devices to control access and provide the opportunity to screen vehicles for explosives when vehicles enter and exit the building setback area at guest and service entries.

Provide the following checkpoint devices:• Operable barriers (designed to physically stop

large moving vehicles)• Video Surveillance Systems (VSS)• Telephone• PMS / LAN connection

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d. Pedestrian Checkpoints: Provide to screen per-sonnel and parcels for weapons and explosives at guest and employee entrances.• Metal detectors• X-ray machine and explosive detectors• Video Surveillance System (VSS)• Telephone• PMS / LAN connection

e. Collapse Mitigation: Building design to mitigate progressive structure collapse due to explosions.

f. Utility Safeguards: Design facilities to comply with seismic standards that safeguard primary utilities (natural gas, fi re protection water, electric, etc.) in the event of large explosions.

g. Blast Fragment Mitigation: Design building components (glass, walls, column, etc.) to mitigate the possibility of an explosion creating projectiles of building components.

h. Video Surveillance System (VSS): Provide exterior pan-tilt-zoom (PTZ) cameras to identify suspicious activity and terrorist surveillance. Provide fi xed cameras in all elevators <12>.

F. High Level Threat Condition “Red”: When the Risk Assessment indicates the MI property is in an area of high threat level (known as threat condition “Red”) in addition to incorporating applicable measures listed above for moderate to high level threat conditions, the following are required for properties located in threat condition “Red” areas.1. Inspection Points: Provide appropriate space, equipment

and stand-off distance for inspection for personnel, vehicles and materials entering the property as follows:a. People: Prior to entering the building, provide

walk through metal detectors at inspection points to screen guests, patrons, vendors (their employees and business associates) and property employees.

b. Materials: Provide accepted x-ray machines to screen materials entering the premises, including guest luggage, personal belongings and property supplies.

c. Vehicles & Receiving Area Screening: Provide sniffi ng dogs or devices equivalent or better than General Electric (GE) Safran “Hardened Mobil Trace” detectors -• at vehicle inspection points and -• to screen materials and parcels at receiving

area

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2. Vehicle Barriers: Provide accepted hydraulic or electric vehicle barriers at vehicle entry and exit inspection points providing there is a suffi cient stand-off distance between the property building and vehicle inspection point.

3. Dog Kennel: If sniffi ng dogs are used, provide area to accommodate a minimum of four dogs on property, away from guest view.

4. Blast Mitigation: Provide accepted measures on glass walls and windows at public areas to mitigate the ability of an explosion to propel glass projectiles into occupied areas.

5. Video Surveillance Systems (VSS): Provide cameras at the following locations:a. Elevators (Lifts): Install in passenger and service

elevator cabs serving guestrooms to identify oc-cupants and the fl oor they entered and exited.

b. Inspection Points: Locate at each inspection point to observe inspection activity and to identify per-sons entering.

6. Elevators: <12> Provide programmable, key card controlled access at each guest fl oor.

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16.3 Access Control

A. Application: Access Control provides selective limits and constraints on the property, facilities and individual rooms. 1. Methods: Access is typically controlled or monitored

with the aid of a physical constraint or equipment such as a storage cabinet lock, an electronic door lock, VSS or a door vision panel.a. Receiving areas and lobbies are examples of areas

with monitored access.b. Guestrooms and equipment storage rooms are

examples of access controlled by equipment.2. Location: If required by the Functional Requirements

there may be a need for a security offi ce. The Security Offi ce is the primary location for managing access control and security systems. The telephone operators or Call Center may serve as a secondary monitoring location.

3. Site & Building Access: Provide site access controls on the property and within the property buildings.

B. Gatehouse: <1> If required by the project Facilities Program or Risk Assessment Functional Requirements (may include, residential and community facilities), provide a property entrance gatehouse to control ingress and egress.

C. Parking Structures: <1> Provide facilities, measures and access controls based on the Risk Assessment Functional Requirements.

D. Pools & Recreational Areas: <4> To mitigate access by unauthorized persons, provide controlled access at the perimeter of swimming pool, whirl pool and recreation areas. To avoid access confl icts, avoid means of egress paths from the building to the exterior through the pool area.

E. Heating, Ventilation & Air Conditioning (HVAC): <15> Locate outside air intakes in areas that mitigate the possibility of contamination.

F. Utilities: Secure and control access for site utilities including but not limited to the following:• Water• Gas• Electric• Telephone• Generators

G. Vehicles: Based on the Risk Assessment, evaluate the need for vehicle standoff or checkpoints.

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H. Electronic Lock System: Provide an electronic lock system per the following:1. Acceptable Manufacturers: See the PMM specifi cations.2. Lock Technology:

• Preferred: RFID (radio-frequency identifi cation); prox-imity activated providing operational benefi ts.

• Standard: Multi-technology (magnetic stripe card and smart card).

3. System Components, Devices & Locations:a. Entry Locks: At Guestroom entries, guest facilities and

back of house doors as scheduled below for Electronic Lock System.

b. Mini-terminal, Room Controller: One per the following:• Front Desk, Check-in Station• Front Offi ce at Rooms Control

c. Card Encoders: At each mini-terminal plus system PCd. System PC Control: Computer Room <13>e. Card Readers: At P.O.S. stationsf. Cabling: Install a cable from the system PC to the wall

mounted electronic card reader outside the employee entrance door.

4. Guestroom Entry Locks: Review locking schemes with MI and the interface with the PMS <13>. Locks consists of the following:• Stand-alone, battery operated, ANSI standard mortise• Automatic Dead Bolt (ADB)• 2.5 cm (1 inch) dead bolt length• 1.9 cm (¾ inch) latch length• Accessible type lever handles• Faceplate and trim• No exposed fastener• Electronic, multi-technology operated lock with audit

trail and minimum of 500 recalls• No master hard key cylinder

5. Utility Entry Locks: Provide for specifi ed (see PMM) Public Spaces and BOH doors having similar features as the guestroom entry locks excluding the automatic dead bolt.

6. Remote Access Readers (RAR): Provide RARs at locations where locks cannot mount on door or where fail-safe passage (emergency ingress) is required:a. Access Devices:

• Access Reader: Mounted on adjacent wall.• Power Supply (Overhead): Design for specifi ed

door latch.• Electric Strike: Design for specifi ed door.

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• Electronic Locks: Design for specifi ed door.• Magnetic Lock: Design for specifi ed door.• Motion Detector: Design for specifi ed doors with

magnetic locks.• Panic Exit Device, Electrifi ed Mechanical: Design

for specifi ed door.• Fire Alarm Signal: Route to specifi ed door.• Supplemental Equipment: As required by system

design or regional conditions.b. Locations: For RAR doors and as dictated by individual

property requirements:• Lobby vestibule door at main entry with a remote

door release button located at the front desk.• Exercise Room (where utility locks are not

provided)• Swimming Pool & Whirl Pool• Remote guest entrances• Business Center (where utility locks are not

provided)• Employee entrance (where utility locks are not

provided)• Meeting Rooms (where utility locks are not

provided)7. Elevator Control Unit (ECU): <12> When designated by the

Risk Assessment, provide at passenger and service elevators.8. Electronic Lock System - Locations: Provide at the

following locations (not all properties require spaces as listed):

Parking Structure Vestibule - type per LP review <1>

Luggage Room <2>

Exercise Room <4>

Swimming Pool & Whirl Pool <4>

Meeting Rooms - per LP review <6>

A / V Storage <6>

Meeting Room Storage <6>

Guestrooms & Suites <7>

Guestroom corridor door entering service elevator area <7>

Guest fl oor linen storage room <7>

Guest fl oor linen chute room <7>

Roof Access Enclosure <7>

Guest Safe Deposit Room <8>

Executive Offi ces Staff Entry into BOH areas <8>

Front Offi ce Support accessed from the front desk area - electronic access or push-button combination door lock

<8>

Contract Service Storage (out sourced contractor) <9>

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Ancillary Receiving Storage <9>

Guest Package Storage <9>

Maintenance Shop <9>

Liquor Storage <10>

Dry Storage <10>

Bulk Refrigerated Storage if applicable <10>

Housekeeping / Linen Bulk Storage <11>

Computer Room <13>

Telecom Equipment <13>

MATV System Room <13>

Sound System Equipment Room <13>

I. Other Lockable & Secure Spaces: Provide controlled access to the following (not all properties require spaces as listed):Meeting and Function Rooms - per LP review <6>

Guestroom Balcony / Patio & Terrace Doors - primary and sec-ondary lock

<7>

Guest Safe Deposit Viewing Room door with remote door release <8>

Receiving Area - provide doors / gates to secure from pedestrian and vehicular access

<9>

Food Production Facilities / Kitchens <10>

Service Bars <10>

Storage Cages <10>

Exterior doors - securable, latching hardware, NFPA approved for that application.

<14>

K. Door Vision Panels & Viewports: Provide enclosed areas with visual access at doors for the following locations (not all properties require spaces as listed):Restaurant Service Entrance <3>

Food Production Storage (Cold Room) Walk-In-Unit <3>

Meeting / Function Space <6>

Guestroom fl oor Ice Dispensing and Vending <7>

Guest Laundry <7> Cashier’s Area <8>

Guest Safe Deposit Room <8>

L. Lost & Found: <11> Typically in Housekeeping.M. Elevators: <12> <7> Comply with the following:

1. Emergency Medical Evacuation: Size elevator cab and door openings to accommodate stretcher movement from each fl oor. See governing code for stretcher requirements.

2. Mixed-Use Projects: Design not to share guestroom fl oor elevators with other building uses.

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3. Parking: Passenger shuttle elevators <12> serving parking structures do not access Guestroom fl oors but terminate at the main Lobby entry vestibule within view of the Front Desk <2>.

16.4 Safety - Features & Design Elements

A. Loss Prevention & Safety Information: See signage and graphics criteria reference in Module <GR> and specifi cations in the PMM.1. Signage: Provide safety information signage at the

following locations and at areas identifi ed by the Risk Assessment Functional Requirements.• Fitness Center• Swimming Pools• Sauna• Steam Room• Whirl Pools• Guestrooms • Guestroom Balconies• Outdoor Recreation Facilities• Fire Pits• Fireplaces

2. Parking Structures: <GR> <1>a. Pedestrian: Coordinate vehicle signage with

pedestrian and overall project signage planning requirements.

b. Low Clearance: Provide signs to warn drivers of low clearance areas.

3. Evacuation Plan: Provide guestroom evacuation plan with American Hotel Lodging Safety Tips signage on room side of entry door. <GR> <7> <14>

4. Innkeeper’s Statute: Provide governing authority’s innkeeper’s statute on room side of entry door.

B. Slip Resistance: Provide the following minimum static coeffi cient of friction for slip resistant walking surfaces:1. Horizontal Surfaces: 0.6 wet or dry2. Stair & Step Treads: 0.6 wet or dry3. Ramps: 0.8 wet or dry4. Parking Structure Ramps: <1> 0.8 wet or dry, as

appropriate to the slope, climate and function, and as required by governing codes.

C. Change in Elevation: Comply with accessibility design requirements, regulations, governing codes and the following for stairs, steps, ramps, guard rails, handrails, etc.

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1. Exit Stairs: Comply with Module <14> Fire Protection & Life Safety Design Standards.

2. Exterior Stairs: <1> If stairs are required at walkways, provide a minimum of three risers.

3. Steps & Stairs: Make steps and stairs apparent and easy to use with the appropriate application of the following elements:a. Steps: Avoid one and two riser stairs - use ramps or

fl ight of stairs with three risers minimum.b. Tread Depth: 28 cm (11 inch) minimum.c. Riser Height: 10 cm (4 inch) minimum and 178 mm

(7 inch) maximum.d. Nosings: Identify tread edge for full width of stair

tread.e. Handrails: Provide graspable shaped handrails at

both sides of stairs. Design and fasten to resist a minimum force of 0.73 kN/m (50 lbs./lf) and a single concentrated force of 0.89 kN (200 lbs.) applied in any direction.

f. Guard & Rail Assembly: Protect open areas at stairs and stair runs with guard and rail assembly; see de-sign criteria below.

g. Slip Resistance: Provide slip resistant step and stair treads; see criteria above.

h. Headroom: 2.03 m (6'-8") minimum.i. Contrast: Change fl oor color or materials to identify

stair location.j. Lighting: Provide general illumination to identify stairs.

4. Stair Lights: Provide step lights or tread edge lights (if appropriate).

5. Guard & Rail Assembly: Provide guard and rail assembly protection at the following areas:a. Guestroom Balconies: <7> At open sides of guest-

room balconies.b. Stairs: See “Steps & Stairs above.c. Open Floors / Walkways: At open area level changes

to prevent a person from accidentally stepping or walking off the upper fl oor.

d. Site / Parking / Retaining Walls: In areas accessible to the public, provide guard and rail assemblies on open sides where the level exceeds 76 cm (30 inch); integrate with landscaping.

e. Design Criteria: Provide for the following:• Height: 107 cm (42 inch)• Openings: Required to restrict the passage of a

10 cm (4 inch) diameter ball.

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• Bottom Rail: 5 cm (2 inch) maximum above fl oor• Design to restrict climbing.• Design and fasten to resist a minimum force of

0.73 kN/m (50 lbs./lf) and a single concentrated force of 0.89 kN (200 lbs.) applied in any direction.

• Design intermediate rails and panels to resist a horizontal load of 0.22 kN (50 lbs.) per 0.093 m2

(1 sq ft.).6. Ramps: Provide where required by governing code and

accessibility regulations.a. Handrails: <2> If slopes are steeper than 1:20, provide

graspable shaped handrails. Use design criteria as required for stairs above.

b. Rise: Do not exceed 77 cm (30 inch).c. Exterior Ramps: <1> When changes in elevation

are required at walkways, accommodate whenever possible by ramps with slopes suffi ciently shallow so that handrails are not necessary.

d. Interior Ramps: <2> Maximum slope is 1:12 or 8%.e. Slip Resistance: Provide slip resistant ramps; see

criteria above.7. Rooftop: Comply with O.S.H.A. fall protection

requirements.D. Walkway, Doorway & Circulation Widths: Design the following

features to allow easy access for people and services.1. Corridors & Aisles: <7> Generally guest area aisles and

corridors require a minimum width of 1.5 m (5 ft.).a. BOH Areas: <8> <9> <10> <11> Back-of-House per-

sonnel service corridors are typically larger requiring 2 m (6.5 ft.) minimum for circulation with paths ca-pable of accommodating pallet size deliveries.

b. Banquet Service Corridors: <6> <8> Provide mini-mum of 3 m (10 ft.) clear width.

2. Door Widths: Provide door sizes with minimum widths as follows:a. Personnel Circulation: 0.91 m (3 ft.)b. BOH Service Circulation: 1.07 m (3.5 ft.) for mov-

ing materials and equipment e.g. housekeeping carts, laundry carts.• Equipment Movement: 0.91 m (3 ft.) each door of

door pairs at locations requiring equipment move-ment e.g. Queen Marys, hot boxes, boiler equipment.

• F&B Refrigerated Frozen Unit Storage: <10> Door pairs to accommodate pallet width.

3. Pool Decks & Terraces: <4>a. Paths to Pool: 1.5 m (5 ft.) wide

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b. Rescue Access: Deck width not less than 1.2 m (4 ft.) at entire perimeter.

c. Whirl Pools: Separate from swimming pool mini-mum width of 1.23 m (4 ft.).

4. Parking Sidewalks: <1> Provide 1.5 m (5 ft.) minimum width sidewalks for primary circulation routes, and 1.23 m (4 ft.) minimum width for secondary routes.

5. Traffi c Circulation Features: <1> Provide proposed property traffi c and parking analysis for MI’sacceptance.a. Sizes / Widths: Provide 2-way circulation with 90

degree parking in the following minimum widths:Single Lane Driveways 3.6 m (12 ft.)Two-Way Drives 7.0 m (24 ft.)Curb-to-Curb 19.5 m (64 ft.)Wall-to-Wall 19.5 m (64 ft.)

b. Service / Delivery Entrance: Provide controlled service access designed to minimize vehicular confl ict with guests.

E. Guest Bathrooms: <1> Provide slip resistant bathroom fl oors and bathing facilities.1. Bathroom Floors: Minimum of 0.6 (wet or dry) static

coeffi cient of friction.2. Bathing Facilities: Comply with ASTM F462 minimum

slip resistance, static coeffi cient of friction standard for bathtubs, shower fl oors and receptors.

F. Grab Bars: In guest bathrooms <7>, to mitigate slip and falls in bathtubs, mount a 60 cm (24 inch) grab bar at bathtub “wet wall”. Set vertically at 107 cm (42 inches) AFF to center of grab bar and securely fasten to withstand 113 kg (250 lbs) force in any direction.

G. Safety Glass & Glazing: See the PMM for glass and glazing specifi cations. Provide Safety Glass & Glazing in compliance with the U.S. Consumer Product Safety Commission (CPSC) and governing codes at the following locations:1. Human Impact: Provide tempered or laminated safety

glass at locations subject to human impact. Examples include:• Doors and sidelights • Full height windows (without guard rails or curbs)• Balcony and patio doors and windows• Shower enclosures and glass doors • Bathtub surround and screens• Room dividers and doors• Mirrors (safety backing)

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2. Skylights: In skylight and overhead assemblies above occupied spaces, provide laminated glass. If tempered glass, provide screening below skylight to prevent glass from falling on occupied areas.

3. Reference: U.S. Consumer Product Safety Commission, Title 16 - Commercial Practices, Chapter II - Consumer Product Safety Commission, Part 1201 - Safety Standard for Architectural Glazing Materials.

H. Operable Windows: Limit window operation to 10 cm (4 inches) maximum opening with manufacturer’s restrictive safety stop integrated with the window fabrication (unless prohibited by code). Provide with manufacturer’s “key” for maintenance operation.

I. Emergency Response: Provide the following system devices and equipment to assist guests and employees during an emergency condition and allows them to mitigate the situation.1. Whirl Pool Shut Off: <4> Provide shut off devices for whirl

pool. Provide emergency stop button to shut off whirl pool jets and pump. Locate control adjacent to 15 minute timer outside of reach from persons in the pool.

2. Eye Wash Stations: <15> Connect units to tepid water pipe and drain systems. Reservoir types are not allowed. Install permanent units where chemicals are mixed, dispensed and used in concentrated form at the following locations:• Swimming / Whirl Pool Equipment Room <4>• Maintenance Shop <9>• Laundry Facilities <11>• Housekeeping Chemical Station <11>• Commercial Kitchen Warewashing <15>

3. House Telephones: <13> Provide telephones for guests and employees per Administrative Telephone Guidelines to include the following locations:• Lobby Area• Fitness Center• Swimming Pool• Guest Laundry• Remote outdoor recreation facilities

4. Emergency Electrical Systems: <15> Provide emergency power for standby and backup electric power loads.a. Standby Power: <14> Maintains standby power for

required Fire Protection and Life Safety systems.b. Backup Power: Maintains backup power for prop-

erty Operations and Loss Prevention per project and Marriott’s LP requirements.

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J. Water Safeguards: Design water features and facilities to ensure water quality, and avoid splashing and spillage issues. Employ a consultant familiar with the proposed water features and facility designs.1. Decorative Fountains & Ponds: <2> Design with

suffi cient horizontal dimension to prevent water splashing on adjacent walkways.

2. Swimming Pool / Whirl Pool: <4> Design and construct pool details, drains, pumps and equipment to prohibit hazards that cause tripping, slipping, or suction entrapment of hair and people.a. Pumps: Provide separate recirculation pumps for

the pool, whirl pool and water features.b. Pool Suction Drains: To avoid entrapping people

in pool suction drains, comply with the provisions of the governing authority and the U.S. “Virginia Graeme Baker Pool and Spa Safety Act” that in-clude requirements such as:• Drain Covers (grates): Provide with anti-en-

trapment drain devices or systems.• Suction Drains: Provide two drains located at

least 92 cm (3 ft.) apart or an unblockable drain.c. Rescue Assistance: Provide a minimum of 1.22 m

(4 ft.) deck area at the perimeter of swimming and whirl pools.

K. Fireplaces: Provide the following safeguards at fi replace locations:1. Carbon Monoxide (CO) Detector: Locate detector in room

with fi replace including a sounder, connected to the fi re alarm control panel; see Module <14>. Exceptions; all electric fi replaces.

2. Control Access: Equip fi replace opening with a mesh barrier (such as iron or steel mesh) on a raised platform or other means to prevent guests and children from access to the fi re area and hot surfaces.

3. Wood Burning Fireplaces: Properly store wood in a dry and protected space, and away from heat and fl ame. Remove and dispose of ash in non-combustible containers.

4. Timer: Provide a timer to automatically turn off fi replace after a reasonable time (usually 30 minutes). Exceptions; wood burning and public area fi replaces.

5. Venting: Vent fuel burning fi replaces to the exterior. Vent-less, fuel burning fi replaces are not accepted for sleeping rooms and other similar confi ned areas. Exceptions; all electric fi replaces.

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Fire Pit (Outdoor) Confi guration Diagram

Locate gas valve and ignition switch behind a lockable

door panel

Stones, Loose Laid Fill Between Ledge & Flame

Flame Circumference

Gas Line

Emergency Shut Off Switch

50,000 BTU Maximum Flame

Max.

24” Min.

3” Min.

12”

24” Min.

Max.9”

Pull Station or Mushroom Style Push Button

NOTICEEMERGENCY

SHUT OFF

NOTICE

EMERGENCY

SHUT OFF

NoticeDo Not Leave

ChildrenUnattended

No

tice

Do

No

t Le

ave

Ch

ildre

nU

nat

ten

de

dNo

ticeD

o N

ot Le

aveC

hild

ren

Un

atten

de

d

Gas fuel

from

central gas

fuel system

Figure 16-1

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Loss Prevention - 16Courtyard by Marriott

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6. Signage & Graphics: Provide the following safety signage and graphics for guest operated fi replaces:a. Safe operation of the fi replaceb. Caution regarding presence of childrenc. Timer operation

7. Approvals: Provide fi replace units and construction that are certifi ed by an independent agency and code authority.

L. Open Flame Features (Outdoor): To mitigate potential risks associated with open fl ame features (fi re pits, bowls, features, etc.), incorporate the following safeguards.• Pipe the feature’s gas fuel from the property’s central gas

fuel system.• For outdoor use only - UL approved components.• 50,000 BTU maximum fl ame.• Gas valve and ignition switch behind lockable panel adjacent

to and within line of sight of the open fl ame.• Emergency shut off, readily visible and accessible.• Automatic gas shut off, when fl ame is extinguished.• Design with stormwater drain.• No structure, coverings or decorative elements above the

area defi ned by a 3 m (10 ft.) radius from the center of the open fl ame.

• Safety signage and graphics; see the PMM specifi cations.• Approval of fi re and building agency having jurisdiction.

M. Electrical: Provide emergency electrical service duplex outlets connected to the backup power source; see Module <15>.

N. Lighting: <15> Lighting is an important aspect of access control and safety management. Provide lighting types in compliance with the Design Standard lighting levels and criteria.1. Light Levels: The following locations require “average

maintained” light levels. High risk areas may require higher levels per LP review.• Site Areas <1>• Walkways <1>• Parking Structures <1>• Building Entry Areas <1>• Back-of-House (BOH) <8> <9> <10> <11>• Outdoor recreation facilities <4>

2. Public Restrooms: Provide lighting controls at remote electric panel board. <15>

3. Parking Lots / Driveways: Locate light poles to minimize the need for impact protection. Do not block or obstruct illumination source with trees.

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Courtyard by Marriott16 - Loss Prevention

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16.5 Security Facilities

A. Security Offi ce: A Security Offi ce is not required for prototypical CFRST Brand designs. Property security monitoring for Back-of-House (BOH) areas, employees entrances, deliveries, package inspection, control of materials and issuing employee identifi cation badges, key cards and hard keys is conducted from the front administration offi ces or engineering spaces.If a Security Offi ce is required for custom (non-prototypi-cal) properties, coordinate the security facility design with the Risk Assessment’s Functional Requirements.

16.6 Security Systems, Equipment & Design

A. Video Surveillance System (VSS): The general purpose of the VSS is asset protection. The Loss Prevention Review may also employ the VSS to mitigate risks associated with crimes against persons.1. System Components: May consist of the following:

a. Custom Console: If required, organize equipment with fi nish to match Security Offi ce, Dispatcher area.

b. Supplemental Equipment: Provide as required by system design and regional conditions, such as additional cameras.

c. Motion Sensor: Provide with integrated detection and alarm alert feature. Provide capability to coordinate with the intrusion detection system.

d. VSS Integration: Only allowed on the Marriott LAN when authorized by Marriott Information Resources per Information Resources Standard GFS-SE005.

e. Covert Cameras: Not permitted without written authorization by Marriott Risk Management and Marriott International Internal Investigations.

f. Imitation (dummy) Cameras: Not permitted.g. Backup Operational Power: <15C> Required for

continuous operation.2. VSS Components & Devices: May employ the

following:a. Color Digital Camerasb. Color Megapixel Cameras:

• Fixed• 180 degree• 360 degree

c. IP Digital Color Cameras

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Loss Prevention - 16Courtyard by Marriott

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d. Auto Dome Systems: Pan Tilt Zoom (PTZ)/auto focus / self-contained units

e. Fixed Cameras: Auto iris / manual zoomf. Thermal Outdoor Camerasg. Camera Dome Enclosures: Required for cameras

in pubic locations and some BOH locations.h. Monitor: LCD; color, 14 inch or larger if specifi ed,

located on the wall minimum 72 inches AFF behind the front desk counter in view of guests standing at the vestibule intercom and front desk.

3. Digital Video Recorder:a. Range of Frames per Second: No less than 15 fps

/ channel with a maximum of 30 fps / channel.b. Resolution: 2 CIF 704 x 240 NTSC minimum per

channel.c. Storage: 30 days minimum.d. Transfer Ability: Transfer streaming video to a

media device such as DVD, CD, etc.e. Video Management System (VMS): Provide

for systems with more than 32 cameras. If live monitoring is required, provide intelligent software to alert dispatcher to predetermined activities.

4. Video Recorder Lock Box: a. House the DVR in the lock box provided and

powered from the AC outlet inside the lock box.b. Surrender keys to the General Manager and

secure keys in lockable box.B. VSS Devices & Locations: Maximize camera views as indicated

for location and evaluate possible view obstruction such as soffi ts, decorative fi xtures and lighting levels:1. Front Desk: <2> Fixed camera at rear of front desk wall

(back wall of assisted and unassisted check-in kiosk) to identify guests and observe activity at the desk and kiosk.

2. Drop Safe: <8> Fixed camera to identify employee drop safe activity.

3. Computer Equipment Room: <13> Fixed camera to identify persons accessing Micros and OPERA (if applicable) system.

4. Monitor: Minimum 14 inch monitor located at rear of front desk wall, minimum of 72 inches AFF, in plain view of guests standing in front of the check-in kiosks and standing in the entry vestibule.

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5. Telephone / CATV / Computer Room or General Manager’s Offi ce: Provide the following:• Monitor: 14 inches• Digital DVR recorder• DVR lock box• Keyboard controller

6. Supplemental Equipment: Provide as required for property design and regional conditions.

7. Acceptable Manufacturers: See the PMM specifi cations.C. Intrusion Detection / Alarm System:

1. System Alarms: Not audible locally, located in Front Offi ce (Workroom; monitored 24 hours by trained personnel. See Module <2>.

2. Devices & Locations:a. Duress / Panic Alarm: Provide at the following

locations:• Front Desk, each Welcome Pedestal and check-

in / out station.• Front Offi ce Workroom

b. Alarm Zone Module: Required for each panic alarm location.

c. System Control Communication Panel: Front desk workroom.

d. Alpha Numeric Keypad: Front desk work room.e. Supplemental Equipment: As required by system

design or regional conditions.3. Acceptable Manufacturers: See the PMM specifi cations.

D. Radio System (2-way): <13> Multi-frequency, UHF, 2-way radio system utilized by property’s employees for routine and emergency communication.1. Reception: Design system without dead areas within

the building, the building exterior and property site.2. Devices & Location: Provide the following devices in

designated front offi ce space:a. Repeater: Design to eliminate dead areas.b. Antenna: System designed specifi cally for project

by an equipment manufacturer.c. Portable Radios: Issued to employees.d. Supplemental Equipment: Provide as required by

system design or regional conditions.3. Backup Operational Power: <15C> Required for

continuous system and repeater operation.4. Acceptable Manufacturer: See the PMM specifi cations.

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Loss Prevention - 16Courtyard by Marriott

Revised September 2013

E. Intercom: Provide remote, fl ush mounted units; hard wired to base stations.1. Remote Intercom Device Locations: Verify with MI’s

LP requirements for intercom locations; typically include the following:a. Lobby, main entry vestibule in view of the front

desk staffb. Receiving Dockc. Property Parking Structure Elevator Foyer

2. Master Intercom: Control base station (multiple unit capacity).

3. Master Station: Front desk.4. Acceptable Manufacturer: See the PMM specifi cations.

F. Wireless Emergency Notifi cation System: Wireless handheld system. <13>1. Carried by designated employees assigned to emergency

response duties.2. Design system without dead spots.3. Manufacturers: See the PMM specifi cations.

G. Inspection Tour Recording System1. Documentation: Electronic date and time stamped

employee patrol documentation system to enhance the integrity of the property LP program.

2. Tour Recording System Devices & Locations:• Patrol Management System Software: Front Offi ce• Wand Home Base: Front Offi ce• Control Unit: Front Offi ce• Portable Wands: Portable• Batteries / Nicad: Portable• Wand Holster: Portable

3. Location Identifi ers: Approximately 50 at strategic checkpoints throughout the property as established by Regional Director of Loss Prevention.

4. Supplemental Equipment: As required by system design or regional conditions.

5. Manufacturer: See the PMM specifi cations.H. Property Safes: In order to safeguard cash and property,

provide the following:1. Guestroom Safes (Option): See Module <7>2. Safe Deposit Boxes: See Module <8>3. Deposit Safe: See Module <8>4. Manufacturer: See the PMM specifi cations.

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16.7 System Coordination

A. General: Coordinate with requirements of other Modules.• GR General Requirements• 1 Site / Building Exteriors• 2 Public Spaces• 3 Food & Beverage• 4 Recreation• 5 Retail• 6 Meeting Spaces• 7 Guest Accommodations• 8 Administration & Employee Facilities• 9 Engineering & Maintenance Facilities• 10 Food & Beverage Production Facilities• 11 Laundry Facility & Housekeeping• 12 Elevators• 13 Property Systems• 14 Fire Protection & Life Safety• 15 Mechanical - Plumbing - Electrical

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June 2010

CFRST LEED VoVV lume Program

This Module includes Marriott’s CFRST LEED® Volume Program(LVP) requirements based on the U.S. Green Building Council (USGBC) LEED® for New Construction Version 2.2 rating system. Only participants in the CFRST LVP Program are able to use LEEDVersion 2.2. The text in “green” with green background and withthe “Marriott Spirit to Preserve” logo, applies only to the CFRST LVP Program Version 2.2 requirements.

For more information on Courtyard’s LEED

Volume Program, visit Marriott’s Global

Source Web site.

Revised: September 2013

Courtyard

LEED Volume Program (LVP) Only

Property Operations Manual

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Design Standards © Marriott International, Inc.Revised: September 2013

ContentsLVP.1 Utility Consumption Data 1

LVP.2 Indoor Air Quality 2

LVP.3 Green Education & Housekeeping 3

LVP.4 Documentation Maintained at Property: 4

LVP.5 References 5

LVP.6 LVP Credit Index 5

Revised: September 2013

This Module supersedes previous editions.

Courtyard by Marriott

June 2010

LVP - LEED Volume Program

POM–B

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Revised: September 2013

LVP.1 Utility Consumption Data

A. Credit EAc1 - Performance Data Review: At a minimum, review utility consumption data on a quarterly basis to identify anomalies and areas of concern. Consider variations in guest occupancy and weather in review of the utility data. Develop a plan for issues identifi cation and corrective action if the quarterly utility data indicates a variance of more than 10% from the previous year (after normalizing for occupancy), and if the variance cannot be explained by temperature variations.

B. Optional Credit EAc5 - Site Adapt, Measurement & Verifi cation:Provide continuous data-logging for additional sub-meters for a minimum of 12 months after the fi rst six months of occupancy.1. At the end of 12 months, complete the data review and

analysis in compliance with the sample M&V plan.2. See Module <15> for specifi c metering and controls

information.C. Credit EAc6 - Green Power: Provide at least 35% of building

power from renewable energy sources by using at least a 2 year renewable contract.

LVP - LEED Volume Program

June 2010

Courtyard by Marriott

Design Standards © Marriott International, Inc. POM–1

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Design Standards © Marriott International, Inc.Revised: September 2013

LVP.2 Indoor Air Quality

A. Smoke-free Property: Marriott is committed to providing its guests and employees with a smoke-free environment, and is proud to boast one of the most comprehensive smoke-free hotel policies in the industry.• Since its introduction in 2006, the smoke-free policy was

implemented in more than 2,300 properties throughout the United States and Canada under the Marriott, JW Marriott, The Ritz-Carlton, Renaissance, Courtyard, Residence Inn, SpringHill Suites, Fairfi eld Inn, TownePlace Suites and Marriott ExecuStay Brands.

• The smoke-free policy has received praise from guests, and Marriott remains committed to achieving a smoke-free environment in all U.S. and Canada properties. The continuing efforts of its properties to comply with the smoke-free policy reinforces Marriott’s commitment to being an environmentally friendly company.

• Although smoking is not permitted within the facilities, guests who smoke are permitted to do so outside the building in designated areas 25 feet from entries oper-able windows or air intakes.

B. Prerequisite EQp2 - Environmental Tobacco Smoke Control:Smoking is prohibited within the interior of the hotel and within 25 feet of exterior entrances, operable windows and air intakes.Smoke-Free Signage: In addition to the smoke-free collat-eral items described on MGS, LVP Owners shall include smoke-free signage at exterior exits and in meeting rooms.

C. Credit EQc7.2 - Thermal Comfort, Employee Verifi cation: To achieve the LEED ID point on employee comfort, employees will be surveyed regarding their thermal comfort at least one time between 6 months and 18 months after the facility opening.1. Survey Form: The survey document meets the criteria

of the survey scope. If another survey form is required, a review by Marriott is required.

2. Survey Protocol: Provide a narrative outlining the protocol for administering the survey, analyzing results, and subsequent corrective action. The survey narrative answers the following questions:a. Time / Frequency & Method: Minimum require-

ment is once between 6 to 18 months after occu-pancy. The employee survey method can be web or paper based for administering the surveys.

b. Collection & Filing: The GM is responsible for collecting and fi ling employee surveys.

Courtyard by Marriott

June 2010

LVP - LEED Volume Program

POM–2

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Revised: September 2013

c. Analysis & Response: The GM analyzes the Analysis & Response: The GM analyzes the survey responses periodically.

d. Results, Issues & Recommendations: The GM will review the results from the survey, identify issues

rand recommend the appropriate response for corrective action (corrective action is required if a minimum of 20% of respondents have a concern).

e. Corrective Action & Implementation: The protocol dfor corrective action after issues and required dcorrective action are identifi ed by the GM and dthe GM is responsible for ensuring recommended

corrective actions are implemented.

LVP.3 Green Education & Housekeeping

r

d

t

t

d

A. Credit IDc1.1 - Green Education:1. Green Brochures & Tours:

a. Property owners shall provide a walking tour brochure in the lobby based on a prototype brochure provided by Marriott. Provide fi nal version to LEED Advocate for project records.

This walking tour brochure (created by Marriott) outlines the green strategies included in the volume program and their locations within the hotel shall be made available at all times to guests and visitors at the front lobby of each LVP project. These brochures serve as self-guided walking tours and provide “take away” information.

b. Property owners are encouraged to provide employee guided tours using the information in the brochure and expanding upon it based on the specifi cs of the property in question.

2. Green Case Study: A comprehensive case study for the Volume Program has been produced by Marriott and is available to owners, along with other information about Corporate Responsibility and Environmental Initiatives and Performance.

B. Credit IDc1.2 - Green Housekeeping: Property owners mustcontract with a provider that can comply with the requirements below. Ecolab meets the standard and has provided a sample policy for LVP projects. If an owner desires to use a different vendor, they must submit the following items from the proposed vendor to obtain approval from Marriott:1. Health & Environmental Policy: Describe health and

environmental goals.2. Training Compliance: Outline contract requirements

for compliance and training.

LVP - LEED Volume Program

June 2010

Courtyard by Marriott

Design Standards © Marriott International, Inc. POM–3

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Design Standards © Marriott International, Inc.Revised: September 2013

3. Standards: Defi ne performance standards for products and procedures.

4. Approved & Prohibited Chemicals: Provide a list.C. Credit IDc1.3 - Low Mercury Light Fixtures: Property owners

shall maintain (or reduce) the mercury level of lamps within their facility from those shown in the Light Fixture Matrix (LFM).• LVP projects include base layouts on the Public Space

RCPs and Guest Room Electrical Plans but use all LVP alternates shown in the LFM.

• Provide NEMA rated CFLs in compliance with specifi cations.

• If lamps provided are not listed in the LFM, then the project team completes the IDc1.3 Mercury Content Calculator provided for review by the Commissioning Agent.

• Project lighting matrix is included as part of the O&M data.

D. Credit IDc1.4 – Carbon Sequestering (Amazonas Program):Guest engagement: Marriott guests can voluntarily make a contribution to help preserve the rainforest in the Juma Sustainable Development Reserve project when they make their reservation on www.Marriott.com. Ten dollars offsets the carbon for 10 room nights at Marriott hotels (marriott.com/savetherainforest).

LVP.4 Documentation Maintained at Property:

A. Documents: The following documentation is maintained by the General Manager (GM) at the Courtyard property.

B. EAc1 Quarterly energy performance review documentation.

C. EAc5 Documentation from energy use analysis performed at

the end of one year (if this site adapt credit has been selected for this project).

D. EQc7.2 Documentation from thermal comfort survey: survey

responses and plan for corrective action.E. IDc1.3

Specifi cation cut-sheets for replacement lamps.F. To obtain access to property’s original documents go to

[email protected]

Courtyard by Marriott

June 2010

LVP - LEED Volume Program

POM–4

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Revised: September 2013

LVP.5 References

A. Documents: The the GM is required to maintain the following reference and record documents and have them available for USGGBC as required for review (the documents are available to LVP participants and are not included with Courtyard by Marriott Design Standards):• Sample Drawings• Credit Documents• Quality Control Documents• Education Documents• Documentation Maintained at Property

LVP.6 LVP Credit Index

LVP.5 References

A. Documents: The the GM is required to maintain the followingreference and record documents and have them available for USGGBC as required for review (the documents are available to LVP participants and are not included with Courtyard by Marriott Design Standards):• Sample Drawings• Credit Documents• Quality Control Documents• Education Documents• Documentation Maintained at Property

Credit Page #EAc1 - Performance Data Review 1EAc5 - Site Adapt, Measurement & Verifi cation 1EAc6 - Green Power 1EQc7.2 - Thermal Comfort, Employee Verifi cation 2EQp2 - Environmental Tobacco Smoke Control 2IDc1.1 - Green Education 3IDc1.2 - Green Housekeeping 3IDc1.3 - Low Mercury Light Fixtures 4IDc1.4 – Carbon Sequestering (Amazonas Program) 4

LVP - LEED Volume Program

June 2010

Courtyard by Marriott

Design Standards © Marriott International, Inc. POM–5

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