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COLLEGE OF NURSING Central Mindanao University University Town, Musuan, Maramag, Bukidnon Website: www.cmu.edu.ph Email Add: [email protected] Tel: +63 (88) 356 1910 Fax: +63 (88) 356 1912 COURSE SYLLABUS Course Number: NRSG 52 Course Name: NUTRITION AND DIET THERAPY Course Description : This course deals with the study of food in relation to health. It covers nutrients and other substances and their action, and interaction and balance in relation to health and diseases and the process by which organism ingests, digests, absorbs, transports, utilizes and excretes food substances. It will also focus in the therapeutic and food service aspects of the delivery of nutritional services in hospitals and other healthcare institutions. Placement : Second Semester Units : 3 units Lecture / 1 unit Laboratory Time Duration : 54 Lecture Hours / 54 hours laboratory Prerequisites : General Chemistry, Biochemistry, Anatomy and Physiology, Micro-Parasitology TERMINAL COMPETENCIES: At the end of the course, given relevant situations/conditions, the student will be able to: 1. Apply appropriate principles and techniques to assist clients in maintaining nutritional health 2. Utilize knowledge of diet therapy in assisting clients needing dietary modifications COURSE OUTLINE: A. Introduction to nutrition 1. Definition of terms 2. Nutrition concepts 3. Classification of nutrients B. Basic Tools in nutrition 1. FNRI & USDA Food Guide Pyramid 2. 10 NGF 3. RDA or RENI 4. FEL 5. Food Labeling C. Six essential nutrients 1. Carbohydrates 1 | Page

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COLLEGE OF NURSING Central Mindanao University

University Town, Musuan, Maramag, Bukidnon

Website: www.cmu.edu.ph Email Add: [email protected]: +63 (88) 356 1910  Fax: +63 (88) 356 1912

COURSE SYLLABUS

Course Number: NRSG 52Course Name: NUTRITION AND DIET THERAPYCourse Description : This course deals with the study of food in relation to health. It covers nutrients and other substances and their action, and interaction and balance in relation to health and diseases and the process by which organism ingests, digests, absorbs, transports, utilizes and excretes food substances. It will also focus in the therapeutic and food service aspects of the delivery of nutritional services in hospitals and other healthcare institutions.Placement : Second SemesterUnits : 3 units Lecture / 1 unit LaboratoryTime Duration : 54 Lecture Hours / 54 hours laboratoryPrerequisites : General Chemistry, Biochemistry, Anatomy and Physiology, Micro-Parasitology

TERMINAL COMPETENCIES:

At the end of the course, given relevant situations/conditions, the student will be able to:

1. Apply appropriate principles and techniques to assist clients in maintaining nutritional health

2. Utilize knowledge of diet therapy in assisting clients needing dietary modifications

COURSE OUTLINE:

A. Introduction to nutrition 1. Definition of terms 2. Nutrition concepts 3. Classification of nutrientsB. Basic Tools in nutrition 1. FNRI & USDA Food Guide Pyramid 2. 10 NGF 3. RDA or RENI 4. FEL 5. Food LabelingC. Six essential nutrients 1. Carbohydrates a. Functions b. Deficiencies/toxicity c. Food sources 2. Protein a. Functions

b. Deficiencies/ toxicity c. Food sources 3. Fats and waters a. Functions b. Deficiencies/ toxicity c. Food sources 4. Vitamins and Minerals a. Functions b. Deficiencies/ toxicity c. Food sourcesD. Dietary computations 1. Body mass index and classification 2. Desirable Body Weight (DRW) Determination 3. Total Energy Requirement (TER) & distribution of TER

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COLLEGE OF NURSING Central Mindanao University

University Town, Musuan, Maramag, Bukidnon

Website: www.cmu.edu.ph Email Add: [email protected]: +63 (88) 356 1910  Fax: +63 (88) 356 1912

4. Application to Food Exchange List (FEL) & sample menu

E. Nutrition throughout the lifespan 1. Pregnancy a. Stages b. Nutritional problems and interventions c. Recommended diet 2. Lactation a. Common nutritional problems and interventions b. Recommended diet 3. Infancy a. Nutritional problems and intervention b. Factors affecting nutritional status c. Guidelines in feeding d. Recommended diet 4. Pre-Schoolers & Schoolers a. Nutritional problems and interventions b. Guidelines in feeding c. Recommended diet 5. Adolescents a. Nutritional problems and intervention b. Recommended Diet 6. Adulthood a. Nutritional problems and interventions b. Recommended dietF. Diet Therapy 1. General diets

Regular/full Diet High fiber diet Vegetarian diets Therapeutic diets

2. Diets modified in consistency Clear liquid Full liquid Cold liquid/ T&A diet Soft sland

Mechanical soft Soft bland Bland Residue restricted Low fiber

3. Diets Modified in Composition Low calorie High calorie High protein Low protein Low fat Low cholesterol Low carbohydrate Low salt/sodium restricted Low potassium Low purine/ purine restricted

4.Tube feedinga. Enteral feeding

Types Indications &

contraindications for use

Complications and problems

b. Types of enteral formulas Intact Hydrolyzed Modular Feeding administration Continuous drip Bolos Combination Parenteral Feeding Indications &

contraindications for use

Complications & problems

G. Dietary management of some common medical conditionsincluding computations and preparations and their rationale.

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COLLEGE OF NURSING Central Mindanao University

University Town, Musuan, Maramag, Bukidnon

Website: www.cmu.edu.ph Email Add: [email protected]: +63 (88) 356 1910  Fax: +63 (88) 356 1912

References:

Textbook:

1. Caudal, ML. (2008). Basic nutrition and diet therapy for nursing students. Revised ed. Quezon City, Philippines: C & E Publishing Inc.

E-Books:

2. Roth, Ruth A. (2011). Nutrition and Diet Therapy 10th Edition © Delmar, Cengage Learning

3. Debruyne, Linda Kelly et al. (2012). Nutrition and Diet Therapy 8th Edition

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COLLEGE OF NURSING Central Mindanao University

University Town, Musuan, Maramag, Bukidnon

Website: www.cmu.edu.ph Email Add: [email protected]: +63 (88) 356 1910  Fax: +63 (88) 356 1912

Grading System

LECTURES (2/3) LABORATORY (1/3)

Attitude 20% Attitude 20%Knowledge 50% Knowledge 30%Skills 30% Skills 50%

________ ________ 100% 100%

ATTITUDE: (Lecture/Laboratory)

Rate each item using the scale below:

Scale:5 Performs expectations perfectly or almost perfect, and complies with the maximum requirements of the assigned task.4 Performs expectations very satisfactorily most of the time.3 Complies satisfactorily more than the minimum requirements of assigned tasks.2 Complies less than the minimum requirements of the assigned tasks.1 Performs expectations poorly most of the time.

a. Report on time (attendance) 10 pts for present, 5 pts for late, and 0 pts for absent . 2%b. Demonstrate refinement in speech and manner. 2%c. Reports in complete uniform. 2% d. Well-groomed. 2%e. Submits requirements on time. 2%f. Accepts suggestion and constructive criticism. 2%g. Shows awareness of one’s own strength and weakness. 2%h. Courteous and works harmoniously with the Clinical Instructors. 2%i. Utilizes appropriate resources. 2%j. Observes school policy consciously. 2%

_____20%

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COLLEGE OF NURSING Central Mindanao University

University Town, Musuan, Maramag, Bukidnon

Website: www.cmu.edu.ph Email Add: [email protected]: +63 (88) 356 1910  Fax: +63 (88) 356 1912

KNOWLEDGE:Lecture Laboratory

Quizzes 20%Term Exam. 30% ------- 50%

Term Exam. 30%

-------- 30%

SKILLS:Lecture Laboratory

Individual/Group performance/reporting/class participation 10%

Assignment/Requirement 20% ------- 30%

Laboratory Activity/Lab. Exercises 50%

-------- 50%

MIDTERM/FINAL TERM GRADE:

LABORATORY GRADE 1/3 = 33.33% LECTURE GRADE 2/3 = 66.67% 100%

FINAL GRADE: MIDTERM GRADE 1/3 = 33.33% FINAL TERM GRADE 2/3 = 66.67% 100%

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