Cookery school course calendar winter 2014 - 2015

Learn to cook the Bettys way winter 2014/2015

2 To book call 01423 814016 or visit www.bettyscookeryschool.co.uk for more information

Learn to cook the Bettys way at our award-winning Cookery School in Harrogate. Whether you’re a beginner, or an aspiring chef, it’s easy to find a course that’s just right for you from our wide range of courses.

From classic baking and intricate pâtisserie to three-course meals, we share our passion for creating food that’s honest, full of flavour and made from only the finest ingredients. Take pleasure in cooking in our spacious, well-equipped kitchen and be guided by our highly-trained course tutors and Craft Bakery experts to discover secrets and tips from nearly a century of Bettys deliciousness.

You’ll experience the warm hospitality and delicious food Bettys is renowned for, from the fresh croissant that greets you on arrival to the two-course lunch and afternoon cake served with full-day courses.

We’ll provide all that you need on our practical cookery days, from ingredients to your own Cookery School apron and recipe folder. At the end of each course (unless otherwise stated) you’ll take home everything that you make – and much more besides.

We do hope that you’ll join us soon.

Happy Cooking!

Welcome to Bettys Cookery School3 Festive Fun4-5 Baking & Desserts6-7 Bread8 Chocolate9 Pâtisserie10 Pastry11 Skills 12-13 Entertaining14-15 Food for All16-18 Bettys Certificate Courses19 Young Chef20 Demonstration Courses21-23 Calendar at a Glance23 How to Book23 Terms and Conditions24 Treat Someone Special

Contents

Advanced CoursesThese courses focus on developing skills, teaching more advanced techniques and providing you with the confidence to undertake more intricate recipes. They are suitable for confident and competent cooks with good knife skills.

Christmas Baking - Mini PracticalGorgeous festive cakes and bakes – perfect for your celebrations or as a gift.

• Traditional Stollen • Iced Lebkuchen Biscuits • Mini Mince Pies with Walnut Pastry & Ricciarelli •

Please note, lunch is not included on this course.

Dates: Thu 4 December | Tue 9 December time: 9am - 12.30pm Price: £100

Christmas Cakes & PuddingsGet ahead with your preparations 'the Bettys way.'

• Christmas Cake • Christmas Pudding • Mincemeat • Mincemeat Streusel Tart • Rum Sauce •

Dates: Thu 6 November | Sat 22 November time: 9am - 4.30pm Price: £185

The Christmas Chocolate Box - Mini PracticalCreate a gorgeous selection of festive filled chocolates and truffles to enjoy this Christmas. All beautifully boxed and wrapped in ribbon to take home.


Date: Wed 10 December time: 9am - 12.30pm Price: £100

Join us to learn how to create a delicious selection of festive treats - perfect for parties or a beautiful

handmade gift.Festive Fun

Christmas Macaroons

NEW! Christmas MacaroonsAdd a little sparkle with these handmade festive treats.

• Vanilla Macaroon with Christmas Pudding Ganache • Chocolate, Cointreau & Orange filled Macaroon • Please note, lunch is not included on this course.

Dates: Sun 7 December Tue 16 December time: 9am - 1pm Price: £100

Baking & Desserts Discover the wonderful taste of freshly made cakes, bakes, puddings and desserts. Using our Bettys baking expertise we’ll

guide you through each step to accomplish perfect results.

Continental Baking

5To book call 01423 814016 or visit www.bettyscookeryschool.co.uk for more information

BakingCreate an indulgent selection of baked treats.• Homemade Lime Curd & Italian Meringue Sponges • Chocolate Mocha Cake with Mascarpone Frosting • All Butter Shortbreads with Raspberry Jam Filling •

Dates: Sun 22 February | Thu 9 April time: 9am - 4.30pm Price: £180

Baking with ChocolateThe course for serious chocolate lovers.• Bettys Swiss Chocolate Torte • Chocolate Biscuits • Chocolate Brownies • Chocolate Crème Brûlée • Hot Chocolate Soufflé •You'll eat your soufflé as part of your lunch.

Dates: Thu 13 November | Wed 7 January Wed 4 March time: 9am - 4.30pm Price: £180

Cakes & BakesFreshly baked treats that are perfect to enjoy by the fire with a steaming mug of tea or coffee.• Toffee & Apple Pinwheel Bread • Chocolate & Yorkshire Ale Cake • Blackberry & Lemon Tart • Ginger Snap Biscuits •

Dates: Tue 25 November | Sun 11 January time: 9am - 4.30pm Price: £180

Continental BakingEnjoy a delicious slice of the continent.• Continental Apple Cake • Linzer Torte - with an intricate lattice work finish • Cherry Madeleines •

Date: Sun 1 February time: 9am - 4.30pm Price: £180

Elegant Desserts & PuddingsImpressive and indulgent recipes that perfectly complete a special meal.• Chocolate Charlotte with Espresso Bavarois • Hazelnut Meringue Cake with a Raspberry Whipped Cream Filling & Raspberry Coulis • Caramelised Rosemary Figs with Baked Cinnamon Ricotta Cheesecake •

Dates: Sun 9 November | Sun 15 March time: 9am - 4.30pm Price: £180

Piece of CakeDelicious and timeless baking recipes.• Chocolate Fudge Cake • Orange & Poppy Seed Loaf • Traditional Swiss Roll • Bakewell Tart •

Dates: Tue 20 January | Sun 5 April time: 9am - 4.30pm Price: £180

Teatime TreatsCreate a delightful collection of afternoon tea treats.• Courgette, Pistachio & Walnut Loaf • Apple Crumble Muffins • Vodka & Orange Cake • Strawberry Tart • Parmesan & Chive Scones •

Dates: Sun 8 February | Wed 6 May time: 9am - 4.30pm Price: £180

Teatime TemptationsAdorn your cake stand with these gorgeous sweet treats.• Individual Zesty Lemon & Cream Sponge Cakes • Miniature Éclairs • Yorkshire Tea Loaves • Apple Frangipane Pastry Whirls •

Dates: Wed 25 March | Sun 7 June time: 9am - 4.30pm Price: £180

NEW! The Biscuit TinCreate a tempting selection of hand crafted biscuits using a variety of techniques and finishes and take home in a delightful Bettys tin.

• Rich Chocolate Bourbon • Lemon Puffs • Garibaldi • Swiss Hazelnut • Walnut, Honey & Orange Cantucci •

Dates: Sun 14 December | Wed 28 January Sun 22 March time: 9am - 4.30pm Price: £180

Bread

the secret of the perfect loaf is in your hands with our range of bread courses. You’ll learn how to create wonderful

breads using the finest ingredients with guidance from our Master Craft Baker, who rises at 2am to continue our Craft Bakery’s 95-year tradition of beautiful

hand crafted loaves.

Artisan BreadsExpand your bread making repertoire.

• Pumpkin Seed Bread • Swiss Cheese & Chive Rolls • English Rye Bread • Flaked Wheat Mini Loaves •

Date: Sun 25 January time: 9am - 4.30pm Price: £170

Breadmaking for BeginnersBasic breadmaking skills and techniques.

• Swiss Fitness Bread • Yorkshire Cobble Loaves • Swiss Stick • Wholemeal Rolls •

Dates: Wed 26 November | Tue 13 January Thu 12 March time: 9am - 4.30pm Price: £170

Breadmaking for Beginners

About Bettys Craft Bakery...We are thrilled to announce that our Craft Bakery won the prestigious accolade of Craft Business of the Year at the Baking Industry Awards.

It recognises our commitments to quality and preserving traditional baking and confectionary skills for future generations.

7

Continental BreadsDelicious breads inspired by the Continent.

• Parmesan & Herb Rolls • Olive & Rosemary Bread • Classic Croissants • Muesli Bread •

Date: Tue 10 February time: 9am - 4.30pm Price: £170

Italian BreadsOur collection of classic Italian breads.

• Grissini Torinesi • Focaccia al Rosmarino • Stuffed Plaited Tuscan Loaf • Semolina Pane Siciliano •

Date: Thu 19 March time: 9am - 4.30pm Price: £170

Yorkshire BreadsBaked using locally grown and milled grains.

• Ripon Spiced Loaf • Spelt & Honey Loaf • Yorkshire Miller’s Cob • Classic Bettys Pikelets •

Date: Thu 26 February time: 9am - 4.30pm Price: £170

Artisan Breads

“Great to be taught by someone who actually works in the Craft Bakery.”

7


Chocolate Bettys has over 95 years of experience lovingly hand crafting a beautiful chocolates. Share in our secrets with an expert Bettys chocolatier from our

Craft Bakery who will teach you how to create your own delicious chocolates.

The Chocolate BoxLearn the delicate art of hand-tempering and hand-dipping chocolate, and create indulgent fillings including:

• Caramel • Raspberry Ganache •

You'll leave with a wonderful selection of irresistible hand-crafted chocolates.

Dates: Tue 4 November | Wed 21 January Sun 29 March time: 9am - 4.30pm Price: £180

Macaroons - Mini PracticalMake perfect colourful and dainty macaroons.• Bettys Grand Cru Chocolate Macaroons • Lemon Macaroons • Please note, lunch is not included on this course.

Dates: Wed 11 February | Tue 14 April time: 9am - 1pm Price: £100

PâtisserieSophisticated and delightful sweet treats.• Lemon & Blackberry Bateaux • Black Forest Joconde Cakes • Hazelnut Praline Financiers •

Dates: Sun 23 November | Thu 12 February time: 9am - 5pm Price: £180

Pâtisserie PerfectionIntricate techniques and delicious results.• Gâteau Opéra • Framboise & Vanilla Vacherin • Hazelnut Croquembouche with Caramel •

Dates: Sun 18 January | Thu 26 March time: 9am - 5pm Price: £180

Passionate about PâtisserieCreate an exquisite selection of pâtisserie classics.• Chocolate Sacher Torte • Lemon & Strawberry Torte • Fresh Fruit Tartlet with Pâte Sucrée & Crème Pâtissière •

Dates: Sun 1 March | Thu 4 June time: 9am - 5pm Price: £180

Pâtisserie if you've ever wondered how we create such delicate and delicious

cakes at Bettys - we can teach you the intricate techniques and methods to produce your own delectable desserts and pastries.

Pâtisserie Perfection

It's All in the PastryPick up the tips for perfect pastry everytime.

• Classic Shortcrust - Salmon & Dill Tart • Pâte Sucrée - Chocolate & Cardamom Tart • Flaky Pastry - Beef & Ale Pie •

Dates: Thu 20 November | Wed 18 March time: 9am - 4.30pm Price: £180

Pastry MakingMore fail-safe pastry recipes from our experts.

• Hot Water Crust Pastry - Pork Pies • Walnut Pastry - Leek & Blue Cheese Tart • Sweet Shortcrust - Gâteau Basque (a crème pâtissière & cherry filled tart) •

Dates: Sun 15 February | Wed 8 April time: 9am - 4.30pm Price: £180

"I enjoyed the variety of skills demonstrated and

then got to have a go. Great pace and great teachers.

It's All in the Pastry”

Pastry Dust off your rolling pin and join us as we share our wealth of knowledge and

top tips for perfect pastry and pies.


FishConquer fish preparation and cookery.

• Baked Sea Bass stuffed with Bulgur Wheat, Fennel, Lemon Zest & Herbs • Coconut Crusted King Prawns with Citrus Dipping Sauce • Teriyaki Glazed Salmon • Pan-fried Plaice with Champagne Velouté •

You'll eat your plaice as part of your lunch.

Dates: Thu 15 January | Wed 11 March Sat 9 May time: 9am - 4.30pm Price: £185

Salmon -Head to TailLearn the skills needed to prepare a beautiful whole salmon in order to create a range of impressive dishes.

• Beetroot Cured Salmon with Dill Blinis and Peppered Crème Fraîche • Terrine of Salmon & Prawn • Salmon & Spinach en Croûte • Pan-Fried Salmon Fillet with Pea Shoot Cream •

You'll eat your fillet as part of your lunch.

Date: Sat 28 February time: 9am - 5pm Price: £195

Skills Knowing how to use a kitchen knife is the

foundation of good cooking. these courses enable you to master different techniques, helping you

feel more confident and achieve more.

Sharpen Those Knife SkillsLearn essential knife skills to master filleting and boning.

• Rack of Lamb with a Pine Nut & Herb Crust • Par-boned Chicken stuffed with Moroccan Couscous • Asian inspired Trout Fillets stuffed with Julienne of Vegetables •

Dates: Thu 22 January | Sat 7 March time: 9am - 5pm Price: £185

Salmon - Head to Tail

"Superbly paced day with excellent

recipes."

Dinner PartiesMaster the art of the perfect dinner party.

• Salmon & Prawn Shellfish Bisque with homemade Pappardelle • Beef Wellington with Parma Ham and Mushroom & Chestnut Duxelle • Passion Fruit Panna Cotta •

Dates: Sat 29 November | Sat 7 February Sat 28 March time: 9am - 5pm Price: £185

NEW! Winter EntertainingDelightful seasonal entertaining recipe ideas.

• Roast Onion Stuffed with Pancetta, Chestnut, Mushrooms, Gruyere, Sage & Walnut with a Herb Crust • Confit Belly Pork with Cider & Dijon Sauce • Crispy Parsnip & Potato Cakes • Dark Chocolate Brownie Trifle with Mulled Wine Jelly and Kirsch Chantilly Cream •

Dates: Sat 6 December | Sat 24 January time: 9am - 4.30pm Price: £185

Be guided through the preparation of a delicious three-course meal. we will also show you a selection of stylish presentation tips that are sure to impress

your guests!

Entertaining

Dinner Parties


A Perfect Supper Party auTumn & winTerAs the nights draw in, cook up this cosy meal.

• Butternut Squash & Pine Nut Soup with Goat’s Cheese Croutons • Chicken Ballotine of Wild Mushrooms Wrapped in Parma Ham • Bubble & Squeak Potato Cakes • Plum Frangipane Tart •

Dates: Sat 25 October | Thu 5 February time: 9am - 4.30pm Price: £185

A Taste of the SeasonWarming and elegant entertaining dishes.

• Open Wild Mushroom Lasagne • Yorkshire Honey & Mustard Glazed Pork Ashen • Pea Velouté • Gruyère & Chive Potato Croquettes • Coffee & Walnut Choux Ring with Salted Caramel and Walnut Praline •

Dates: Sat 10 January | Sat 14 February time: 9am - 4.30pm Price: £185

Elegant EntertainingAmaze your dinner guests with this restaurant-worthy menu.

• Poached Salmon wrapped in Nori with Smoked Potato, Horseradish Mousseline and Tarragon & Shallot Salsa • Venison Braised in Red Wine & Thyme • Parmesan Polenta • Toasted Nut, Salted Caramel & Chocolate Délice •

Dates: Thu 27 November | Sat 17 January time: 9am - 4.30pm Price: £185

From Garden to TableA fresh and imaginative approach to meat free entertaining.

• Potato Gnocchi with Roasted Squash & Rosemary Oil • Mushroom, Thyme & Yorkshire Blue Cheese Flaky Pastry Pie • Caramelised Orchard Apple & Prune Pudding with Armagnac Toffee Sauce •

Date: Sun 16 November time: 9am - 4.30pm Price: £185

Inspirational EntertainingStylish, delicious dishes to impress your guests.

• Crab & Saffron Tarts • Pan-seared Duck Breasts with a Sour Cherry Glaze • Fondant Potato • White Chocolate & Raspberry Terrine •

Dates: Sat 21 February | Sat 4 April time: 9am - 4.30pm Price: £185

Swiss SpecialitiesSwiss food, skillfully made using ingredients found in the Alpine countryside.

• Bettys Rösti • Zürigeschnetzeltes (pork fillet with mushroom & cream sauce) • Spätzli (little dumplings) • Bircher Müesli • Nüsslisalat (lambs lettuce salad) with Swiss Dressing • Rüeblitorte (carrot cake) •

Date: Sun 10 May time: 9am - 4.30pm Price: £185

Yorkshire EntertainingUsing the best produce from God’s own county.

• Potted Smoked Kilnsey Trout with Sand Hutton Asparagus & Dill in Gooseberry Wine Jelly • Horseradish Oatcakes • Braised Yorkshire Lamb Henry in Timothy Taylor Ale & Lavendar Honey • Rhubarb Golden Triangle Pithivier with Rhubarb Syrup •

Dates: Sat 2 May | Sat 6 June time: 9am - 4.30pm Price: £185

"Good range of skills,comprehensive instructions and good demonstrations."

Yorkshire Entertaining

Food for All Here at Bettys, we believe every meal can be something special. these courses share our collection of recipes for delicious and informal meals

with family and friends. they are suitable for cooks of all abilities.


Cosy Kitchen CookingWholesome and comforting recipes for everyday.

• Baked Cod Loin with Oregano & Parmesan Pangritata, wilted Spinach and Citrus Dressing • Dauphinoise Potatoes • Slow Braised Beef Cheeks with Caramelised Shallots • Walnut & Orange Sticky Toffee Pudding with a Whiskey Toffee Sauce •

Dates: Sat 13 December | Wed 14 January Wed 25 February time: 9am - 4.30pm Price: £185

Delicious Fish DishesFocus on learning how to perfectly cook fish and seafood.

Throughout the day you will make delicious and inspiring dishes, and unlike our other courses, will be eating them as you go - enjoying them freshly cooked and at their best.

• Poached Plaice with White Wine & Green Grape Velouté • Pan Fried Sea Bass with Prawns, Capers & Spring Onion • Monkfish Brochette • Scallops with Cauliflower Purée and Red Wine Dressing • Spicy Sizzling Prawns with Roast Garlic Aioli •

Dates: Wed 4 February | Sat 21 March time: 9am - 4.30pm Price: £185

One Pot WondersDelicious, relaxed and informal meals.

• Boeuf Bourguignon with Mustard & Herb Dumplings • Pork & Apple Crumble • Chicken & Tarragon Hot-Pot • Lemon, Sultana & Butterscotch Pudding •

Dates: Thu 29 January | Sun 8 March time: 9am - 4.30pm Price: £185

Springtime MealsLet us inspire you with these seasonal recipes.

• Poussin with a fresh Sweet Corn, Spring Cabbage and Pine Nut Stuffing • Courgettes filled with Spiced Lamb & Yorkshire Fettle and a Mint Pangritata • Smoked Bacon, Asparagus & Queen Scallop Pasta • Apricot & Granny Smith Apple Crunch •

Date: Sat 14 March time: 9am - 4.30pm Price: £185

The Spice BoxCreate fantastic flavours and a taste of the exotic.

• Thai Beef Massaman Curry • Aromatic Lemon Chicken & Olive Tagine • Lamb Tikka Masala • Carrot Raita • Parathas •

Dates: Thu 8 January | Sat 31 January Thu 5 March | Sun 3 May time: 9am - 4.30pm Price: £185

"The day has been excellent. I can’t

think of how you could improve."

The Spice Box


Join us for a truly life changing culinary learning experience...

Bettys Certificate Course - Level 1 (10 days)

Truly bring out your inner chef over 10 days as you learn all kinds of practical cookery tips on this comprehensive course. You will learn everything from knife skills to perfecting your pastry the Bettys way, with lots more in between.

Don't fret about kitchen nightmares. This course is in-depth, but with the help of our friendly tutors, the emphasis is very much on having fun while you learn.

While no specific qualifications are required, a basic level of competence in the kitchen is beneficial.

Date: Mon 21 September - Fri 2 October 2015 time: 9am - 6pm Price: £1,600

Bettys Certificate Courses


Course Content• Baking

• Bread Making

• Desserts and Chocolates

• Egg Dishes

• Fish Preparation

• Knife Skills

• Meat & Poultry Preparation

• Pasta Making

• Pastry Techniques

• Stocks, Sauces & Dressings

• Vegetable Preparation

• Level 2 Award in Food Safety in Catering

We offer two payment options for the Certificate Course. Please indicate which option you have chosen when booking.

1. Payment in full by credit or debit card when booking.

2. A 50% deposit when booking and the final payment six weeks before the course commences.

We are happy to provide advice on accommodation in the area on request.

The terms and conditions for this course are different to our other courses. Please enquire for further details.

“It’s no exaggeration to say that it is one of the best things I have ever

done...a clever balance between learning basic techniques and mastering the kind of dishes that will make dinner party

guests beg for the recipe.Bettys Certificate Course - Level 1

”


Bettys Certificate Course - Level 2 (5 days)

Take your cooking skills and knowledge to the next level. On this course you'll build upon your existing kitchen skills and grow in confidence while tackling new and challenging techniques and recipes.

Although no specific qualifications are required, you should be a confident and competent cook with good knife skills and proficient in most aspects of cooking. This is an intensive course with advanced content and won’t cover the basics.

Completion of Bettys Certificate Course Level 1 is not a pre-requisite for this course.

Date: Mon 12 - Fri 16 October 2015 time: 9am - 5pm Price: £850

Course Content• Bread Making

• Butchery & Meat Preparation

• Decorative Finishes & Food Presentation

• Pâtisserie

• Reductions & Sauces

• Whole Fish & Shellfish Preparation

We offer two payment options for the Certificate Course. Please indicate which option you have chosen when booking.

1. Payment in full by credit or debit card when booking.

2. A 50% deposit when booking and the final payment six weeks before the course commences.

We are happy to provide advice on accommodation in the area on request.

The terms and conditions for this course are different to our other courses. Please enquire for further details.


NEW! Young Chef - Christmas Get into the festive spirit as you make a selection of sweet and savoury treats to share with your family over the Christmas period.

• Spiced Orange & Cranberry Wreath Bread (both age groups) • Parmesan, Roast Tomato & Herb Choux Buns (12-16yrs) • Roast Tomato & Rosemary Palmiers (8-11yrs) •


Age Group: 8 to 11yrs

Dates: Sat 20 December, 2.30pm - 6pm Sun 21 December, 9am - 12.30pm Price: £65


Date: Sat 20 December, 9am - 12.30pm Price: £65

Child Registration FormsIt's important to us that your child gets the most out of their visit and that their safety is ensured.

We ask that parents or guardians complete a Child Registration Form prior to the day of the course. The form will be sent out with your booking confirmation for you to return to us promptly.

NEW! Young Chef - Family Food Cook up wonderful winter warmers for the whole family to enjoy.

• Pea & Thyme Soup • Chicken Schnitzels in a Rosemary Breadcrumb with Herb Crème Fraîche • Paprika Parmentier Potatoes • Sticky Treacle Tart •

You'll eat your chicken as part of your lunch.


Date: Tue 17 February, 9am - 3pm Price: £90


Date: Wed 18 February, 9am - 3pm Thu 19 February, 9am - 3pm Price: £90

Young Chef we are passionate about

encouraging children and young adults to cook. these courses

are a chance for them to enjoy a fun day in the kitchen and

to develop their skills.

Young Chef - Hallowe'en

We have a few places left on our frightfully good Hallowe'en courses

on 28th and 29th October.

Please contact us for more information or visit our website.


NEW! Chef's Table - ChristmasOur delicious Christmas dinner with a fresh take on all the trimmings!

• Roast Ballontine of Turkey with Sage & Lemon Stuffing • Duck Fat Roast Potatoes • Dijon Bread Sauce • Shredded Brussel Sprouts with Smokey Bacon • Maple Syrup & Mustard Glazed Parsnips • Cranberry Compote • Dark Chocolate Brownie Trifle with Mulled Wine Jelly and Kirsch Chantilly Cream •

Dates: Wed 3 December, 10.30am - 1pm Wed 17 December, 10.30am - 1pm Price: £60

NEW! Chef's Table - WinterTantalising recipes using the best in season ingredients.

• Butternut Squash, Chestnut & Sage Pithiviers • Roast Loin of Pork with Black Pudding Stuffing and Cider & Tarragon Jus • Celeriac Dauphinoise • Wintery Cabbage & Kale with Leeks, Bacon & Almond • Tia Maria, Chocolate and Orange Tiramisu •

Date: Tue 27 January, 10.30am - 1pm Price: £60

Our Chef's Table courses allow you to be guided through the stages of creating a delicious three course dinner. Later you will indulge in this meal

with a glass of Swiss wine.

Come on your own or bring a friend to this sociable course.

A Slice of BettysThis demonstration course shares some of Bettys most sought after secrets and takes you on a rare tour of our Craft Bakery.

At the Cookery School we will demonstrate how to create a selection of classic Bettys fare.

• Classic Swiss Rösti • Yorkshire Curd Tart • Swiss Fitness Loaf • White Bread Rolls • Hand Crafted Chocolates •

Afterwards you'll enjoy a dainty and indulgent Bettys Afternoon Tea.

Dates: Tue 18 November | Tue 3 March time: 10am - 2.30pm Price: £100

Sit back, relax and be inspired as you watch our expert chefs show you how to prepare a selection of delicious dishes

from start to finish. Learn tips and tricks from years of kitchen wisdom.

Demonstration Courses

Right: Take a peek inside our Craft Bakery.


Calendar at a Glance...

OCTOBer DeCemBer

25 A Perfect Supper Party - Autumn & Winter pg 13 3 new Chef's Table - Christmas pg 20

28 Young Chef - Hallowe'en pg 19 4 Christmas Baking pg 3

29 Young Chef - Hallowe'en pg 19 6 new Winter Entertaining pg 12

7 new Christmas Macaroons pg 3

nOVemBer 9 Christmas Baking pg 3

4 The Chocolate Box pg 8 10 Christmas Chocolate Box pg 3

6 Christmas Cakes & Puddings pg 3 13 Cosy Kitchen Cooking pg 15

9 Elegant Desserts & Puddings pg 5 14 new The Biscuit Tin pg 5

13 Baking with Chocolate pg 5 16 new Christmas Macaroons pg 3

16 From Garden to Table pg 13 17 new Chef's Table - Christmas pg 20

18 A Slice of Bettys pg 20 20 new Young Chef - Christmas pg 19

20 It's All in the Pastry pg 10 21 new Young Chef - Christmas pg 19

22 Christmas Cakes & Puddings pg 3

23 Pâtisserie pg 9

25 Cakes & Bakes pg 5

26 Breadmaking for Beginners pg 6

27 Elegant Entertaining pg 13

29 Dinner Parties pg 12

Christmas Opening TimesWe will be closed from midday on 24th December, re-opening

on 2nd January 2015.


JanuarY FeBruarY marCH

7 Baking with Chocolate pg 5 1 Continental Baking pg 5 1 Passionate about Pâtisserie pg 9

8 The Spice Box pg 15 4 Delicious Fish Dishes pg 15 3 A Slice of Bettys pg 20

10 A Taste of the Season pg 13 5 A Perfect Supper Party - Autumn & Winter pg 13 4 Baking with Chocolate pg 5

11 Cakes & Bakes pg 5 7 Dinner Parties pg 12 5 The Spice Box pg 15

13 Breadmaking for Beginners pg 6 8 Teatime Treats pg 5 7 Sharpen Those Knife Skills pg 11

14 Cosy Kitchen Cooking pg 15 10 Continental Breads pg 7 8 One Pot Wonders pg 15

15 Fish pg 11 11 Macaroons pg 9 11 Fish pg 11

17 Elegant Entertaining pg 13 12 Pâtisserie pg 9 12 Breadmaking for Beginners pg 6

18 Pâtisserie Perfection pg 9 14 A Taste of the Season pg 13 14 Springtime Meals pg 15

20 Piece of Cake pg 5 15 Pastry Making pg 10 15 Elegant Desserts & Puddings pg 5

21 The Chocolate Box pg 8 17 new Young Chef - Family Food pg 19 18 It's All in the Pastry pg 10

22 Sharpen Those Knife Skills pg 11 18 new Young Chef - Family Food pg 19 19 Italian Breads pg 7

24 new Winter Entertaining pg 12 19 new Young Chef - Family Food pg 19 21 Delicious Fish Dishes pg 19

25 Artisan Breads pg 6 21 Inspirational Entertaining pg 13 22 new The Biscuit Tin pg 5

27 new Chef's Table - Winter pg 20 22 Baking pg 5 25 Teatime Temptations pg 5

28 new The Biscuit Tin pg 5 25 Cosy Kitchen Cooking pg 15 26 Pâtisserie Perfection pg 9

29 One Pot Wonders pg 15 26 Yorkshire Breads pg 7 28 Dinner Parties pg 12

31 The Spice Box pg 15 28 Salmon - Head to Tail pg 11 29 The Chocolate Box pg 8


aPriL SePTemBer

4 Inspirational Entertaining pg 13 21 Bettys Certificate Course - Level 1 pg 16

5 Piece of Cake pg 5 22 Bettys Certificate Course - Level 1 pg 16

8 Pastry Making pg 10 23 Bettys Certificate Course - Level 1 pg 16

9 Baking pg 5 24 Bettys Certificate Course - Level 1 pg 16

14 Macaroons pg 9 25 Bettys Certificate Course - Level 1 pg 16

28 Bettys Certificate Course - Level 1 pg 16

MAY 29 Bettys Certificate Course - Level 1 pg 16

2 Yorkshire Entertaining pg 13 30 Bettys Certificate Course - Level 1 pg 16

3 The Spice Box pg 15

6 Teatime Treats pg 5 OCTOBer

9 Fish pg 11 1 Bettys Certificate Course - Level 1 pg 16

10 Swiss Specialities pg 13 2 Bettys Certificate Course - Level 1 pg 16

12 Bettys Certificate Course - Level 2 pg 18

JUNE 13 Bettys Certificate Course - Level 2 pg 18

4 Passionate about Pâtisserie pg 9 14 Bettys Certificate Course - Level 2 pg 18

6 Yorkshire Entertaining pg 13 15 Bettys Certificate Course - Level 2 pg 18

7 Teatime Temptations pg 5 16 Bettys Certificate Course - Level 2 pg 18

How to BookIf you’d like to book a place on a course or would like further information please get in touch. A member of our team will

be happy to help.

Our office hours are 8.30am-5.30pm Monday to Friday.

Terms & ConditionsFull details of our Terms &

Conditions and Cancellation & Transfer Policies are available on request or can

be found on our website.

We ask that you read these before placing your course booking.

Contact DetailsBettys Cookery School

Hookstone Park, Hookstone Chase, Harrogate, North Yorkshire, HG2 7LD

01423 814016

www.bettyscookeryschool.co.uk [email protected]

Our Next Course Calendar...This will be available in January 2015 and will include a new selection

of dates for April and onwards to tempt you.

Our courses make the perfect gift for the chef in your life.

Not only do we offer a great day of fun and expert tuition, but also a memorable experience to treasure.

TreaT SOmeOneSpecial

Lesley Wild, a member of the Bettys family and founder of Bettys Cookery School, has compiled a collection of her favourite seasonal recipes.

These include beautiful breads, delicious cakes and elegant suppers as well as much loved dishes from Bettys Café Tea Rooms.

It makes the perfect gift for a keen cook or an inspiring addition to any kitchen.

A Year of

Family Recipes£25.00

Gift CertificatesIf you know which course you'd like to buy as a gift, we will

produce a personalised gift certificate in

a delightful Bettys Cookery School card.

Gift VouchersAlternatively if you can't decide which

course to book or would like the

recipient to choose for themselves, treat them

to a personalised gift voucher.

to order any of these gifts please telephone

01423 814016

Documents

Cookery school course calendar winter 2014 - 2015