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Papers 67 Impact of structural and textural membrane properties on lemon juice clarifi cation P.M. Chornomaz, C. Pagliero, J. Marchese and N.A. Ochoa

74 Preparation of bioactive extracts from asparagus by-product J.M. Fuentes-Alventosa, S. Jaramillo-Carmona, G. Rodríguez-Gutiérrez, R. Guillén-Bejarano,

A. Jiménez-Araujo, J. Fernández-Bolaños and R. Rodríguez-Arcos

83 Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt A.S. Shoji, A.C. Oliveira, J.C.C. Balieiro, O. Freitas, M. Thomazini, R.J.B. Heinemann,

P.K. Okuro and C.S. Favaro-Trindade

89 Infrared assisted dry-blanching and hybrid drying of carrot K.H. Vishwanathan, G.K. Giwari and H.U. Hebbar

95 Cleanabilty study of a Scraped Surface Heat Exchanger B. Walid, L. Patrick, B. Thierry and F. Francine

103 A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract

S. Parthasarathi, P.N. Ezhilarasi, B.S. Jena and C. Anandharamakrishnan

111 Infl uence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions

A.G. Tarone, L.H. Fasolin, F. de Assis Perrechil, M.D. Hubinger and R.L. da Cunha

121 Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

N. Djendoubi Mrad, C. Bonazzi, F. Courtois, N. Kechaou and N. Boudhrioua Mihoubi

129 Simulation of non-Newtonian fl uid-food particle heat transfer in the holding tube used in aseptic processing operations

S. Krishnan and K. Aravamudan

149 Intensifi cation of surfactants’ synthesis by Rhodococcus erythropolis IMV Ac-5017, Acinetobacter calcoaceticus IMV B-7241 and Nocardia vaccinii K-8 on fried oil and glycerol containing medium

T. Pirog, A. Sofi lkanych, A. Konon, T. Shevchuk and S. Ivanov

158 Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro

G. Zhang, M. Hu, L. He, P. Fu, L. Wang and J. Zhou

169 Concentration of ethanolic extracts from Sideritis ssp. L. by nanofi ltration: Comparison of dead-end and cross-fl ow modes

I.H. Tsibranska and B. Tylkowski

175 Twin-screw extrusion technology, an original solution for the extraction of proteins from alfalfa (Medicago sativa)

D. Colas, C. Doumeng, P.Y. Pontalier and L. Rigal

Volume 91 Number 2, April 2013ISSN 0960-3085

Food and BioproductsProcessing

Offi cial journal of the European Federation of Chemical Engineering: Part C

doi:10.1016/S0960-3085(13)00022-9

Contents