CocktailsSEN-YO-RITA 11.00 Tequila, blueberry, lime and orange juice

COLD PRINCESS 11.00 Cognac, egg white and ginger ale

YO MY APPLE PIE 10.50 Gin, cider and cinnamon syrup

WHITE MOJITO 10.50 Malibu, lime juice, coconut milk and mint

AMARETTO GINGER 10.50 Amaretto, fresh ginger, pineapple and lemon juice

BASIL SOUTH-SIDE 10.50 Gin, lemon juice and fresh basil

MOCkTAILSSTRAWBERRY CRUSH 7.00 Apple juice, strawberry, lemon juice and mint

BANANA-SPLIT 7.50 Pineapple juice, banana, white chocolate and lime juice

WE WILL BE HAPPY TO MAKE YOUR FAVOURITE COCKTAIL IF IT IS NOT ON OUR LIST!

JUICES AND KOMBUCHA FRESH ORANGE JUICE 4.40 SCHULP APPLE JUICE BIO 3.20 SCHULP PEAR JUICE BIO 3.20 SCHULP TOMATO JUICE BIO 3.20 BIG TOM 4.20 BUTCHA 5.50 Blood orange and bergamot kombucha ALL PRICES ARE INCLUSIVE OF

TAX AND SERVICE.PLEASE ALWAYS INFORM YOUR WAITER OF ANY ALLERGIES BEFORE PLACING YOUR ORDER AS NOT ALL INGREDIENTS CAN BE LISTED. DETAILED ALLERGEN INFORMATION IS AVAILABLE ON REQUEST. WE CANNOT GUARANTEE THE TOTAL ABSENCE OF ALLERGENS FROM OUR DISHES.

SOFT DRINKS COCA-COLA 2.90 Regular / Diet / Zero

FANTA 2.90 Orange / Cassis

SPRITE 2.90

FUZE TEA 3.00 Sparkling / Green

AQUA MONACO 3.20 Tonic / Ginger Beer / Ginger Ale / Lemon

FENTIMANS 3.20 Tonic / Wild English Elderflower / Soda

BALIS 4.00 Basil

CUCUMIS 4.40 Cucumber / Lavender

RED BULL 5.00 Original / Sugar Free / Tropical

MARIE-STELLA-MARIS WATER 2.90 7.50 Still / Sparkling, 25cl / 75cl

SARU SODA 2.50 Elderflower / Ginger Lime / Cranberry Rose Hip

COFFEE & TEA SEASONALLY SELECTED EXCLUSIVELY FOR YOTEL BY WORKSHOP COFFEE ESPRESSO 2.70

DOPPIO 3.50

ESPRESSO MACCHIATO 2.80

AMERICANO 2.70

CAPPUCCINO 3.10

LATTE MACCHIATO 3.20

FLAT WHITE 3.20

HOT CHOCOLATE 3.00 ADD: Whipped cream 0.50

MATCHA LATTE 3.50

TEA PALACE TEA 2.90 Organic Green / Earl Grey / English Breakfast / Rooibos / Jasmine / Camomile

FRESH GINGER TEA 3.25

FRESH MINT TEA 3.25

FOR SPECIAL COFFEES, PLEASE ASK YOUR WAITER

KOMPLIMENT 9.50 YOTEL’s signature cocktail: Butterfly pea flower gin, violet liqueur, fresh lemon juice, hibiscus perfume, orange bitters

SALADSSPICY PINEAPPLE & PRAWN SALAD 9.50 Lettuce, pineapple, garlic, chilli and prawns

DETOX SALAD 9.00 Spinach, chicory, cauliflower, roasted pumpkin, feta and crispy chickpeas

sides HOMEMADE FRIES & MAYONNAISE 4.00 SWEET POTATO FRIES 5.00 & TRUFFLE MAYONNAISE

MESCLUN SALAD 3.00 BREAD & BUTTER 4.50 BREAD & HOMEMADE HUMMUS 5.50 CRUDITÉS WITH GARLIC AIOLI 5.50 AND HOMEMADE HUMMUS

sharing platters

CHEESE 14.50 Selection of four Dutch cheeses, fig bread and compote

CHARCUTERIE 14.50 Selection of sausages & charcuterie served with Amsterdam pickles & onions

DESSERTS CRÈME BRÛLÉE 6.50 With smoked egg yolk

DUTCH CHOCOLATE BROWNIE 6.50 With hazelnut and ‘stroopwafel’ ice-cream

snacks WEEKDAYS: 10:30AM - 11:00PM WEEKENDS: 11:00AM - 11:00PM

BEEF BITTERBALLS 5.00

VEGETARIAN BITTERBALLS 5.50 CHEESE STICKS 6.50

OLIVES 4.00

MIXED NUTS 3.50

BEERBEER ON TAP

HEINEKEN 25cl / 50cl 2.90 5.60

OEDIPUS GAIA 25cl 5.30

OEDIPUS MANNENLIEFDE 25cl 5.10

BRAND WEIZEN 30cl 4.70

BOTTLED LOCAL BEER

LOWLANDER IPA 5.00

OEDIPUS THAI THAI 5.20

LOWLANDER WHITE ALE 5.20

NO & LOW

HEINEKEN 0.0 3.00

LOWLANDER 0.0 4.50

LOWLANDER GINGER & KAFFIR LIME (2.5%) 4.00

cider OLD MOUT 5.00 Passionfruit and apple / kiwi and lime

WHITE & ROSé GLASS BTL AMALINDA 4.25 23.00 Verdejo, Alicante, Spain

VALMAS 5.00 27.50 Chardonnay, Languedoc, France

ALTO ADIGE 6.00 33.00 Pinot Bianco, Cantina Bolzano, Italy

SAINT HILAIRE 6.75 37.00 Chardonnay, Languedoc, France BLEU BLANC ROSÉ 5.50 30.25 Grenache, Languedoc, France

RED GLASS BTL ENCOSTA GUADIANA 4.25 23.00 Trincadeira, Vilares, Portugal

IL SOLE 5.00 27.50 Syrah, Sicily, Italy

CHATEAU COURONNEAU 6.00 33.00 Merlot, Bordeaux, France

KRUGER-RUMPF 7.25 39.90 Pinot Noir, Nahe, Germany

sparkling GLASS BTL THOMSON & SCOTT 7.00 38.50 Prosecco, Italy

MOËT & CHANDON BRUT 12.00 70.00 Champagne, France

spirits VODKA Absolut 5.00 Absolut Elyx 7.50 Ketel One 6.50

GIN Beefeater 5.00 Plymouth 7.00 Monkey 47 9.50 Bobby’s 7.50

WHISKY Ballantine’s Finest / Jameson 5.00 Glenlivet Founder’s Reserve / Chivas 12 years 7.50 Macallan 12 year 13.00 Glenmorangie Original 8.50 Bulleit 6.50 Woodford Reserve 8.00

RUM Havana Club 3 year 5.00 Havana Club Especial 5.50 Havana Club 7 year 7.50

TEQUILA Olmeca 5.00 Altos 7.00

COGNAC Martell VS 7.00 Martell VSOP 9.50

GENEVER Kever / Jajem Organic 4.50

OTHER Ricard 5.00 Kahlúa 5.00 Malibu 4.50 Amaretto 4.50 Dow’s Ruby & Tawny Port 4.75 Willem’s Wermoed Dutch Vermouth 5.00

GIN & TONICGINCUBATOR 8.50 Beefeater & Fentimans Tonic with dried lemon

TWISTED MONKEY 12.75 Monkey 47 & Fentimans Elderflower Tonic with lemon twist and blueberry

FLYING DUTCHMAN 10.75 Bobby’s & Aqua Monaco Tonic with orange and cloves

A GIN THING 10.25 Plymouth & Aqua Monaco Tonic with dried lime and orange

DUTCH ‘HAPPIES’ 17.50 Smoked ox sausage, bitterballs, cheese, charcuterie, served with Amsterdam pickles & onions

BreakfastAVAILABLE ALL DAY

CROISSANT 3.50 Jam and butter

AVOCADO TOAST 7.50 Avocado, chilli mayonnaise, lime, pineapple-cucumber salsa on an English muffin ADD Poached egg, ham, bacon, cheese per item 1.50

all dayWEEKDAYS: 10:30AM - 10:00PM WEEKENDS: 11:00AM - 10:00PM

ADAM DOG 11.50 Hotdog, sweet and sour onion, preserved sauerkraut, crunchy fried jalapeño, homemade mayonnaise on a soft bun

ROASTED BELL PEPPER & 7.00 TOMATO SOUP Garlic croûtons, basil foam

LOWLANDS BURGER 11.00 Beef burger, lettuce, onion, tomato, pickle, YOTEL burger sauce on a brioche bun ADD Fried egg, bacon, Dutch cheese per item 1.50

CHICKEN SATAY 12.50 Tender chicken skewers with lime, lemongrass, chilli and peanut sauce, served with ‘kroepoek’ prawn crackers, fried onions and ‘Atjar’

FALAFEL BURGER 10.00 Falafel burger, lettuce, sweet onion, YOTEL burger sauce on a vegan brioche bun

ORANGE CURRY 11.00 Basmati rice, fresh vegetables, turmeric, orange, pistachio, chives, ginger and fresh coriander ADD Free-range chicken (diced) per item 2.50

SANDWICHESTOASTIES Grilled cheese & ham 5.50 Deluxe double tuna melt with Gouda 6.50 Deluxe double toastie with tomato, 6.50 mozzarella, Parmesan and pesto

MACKEREL SANDWICH 8.50 Smoked mackerel, beetroot, caper mayonnaise, purple Shiso on wholegrain farmer’s bread

CODE BLOND 5.10 De Prael in cooperation with Rainbeer, brewed using local rain water

WHERE POSSIBLE WE SOURCE OUR INGREDIENTS FROM LOCAL PRODUCERS