COCKTAILS

(part-2) COMPILED BY

VISHNU NARYANAN.V

Gin based cocktails

Gimlet

Gin - 60ml

lime juice cordial-15ml

stir them well with some ice cubs in a mixing glass and stain in to a cocktail glass.garnish with lemon

slices.

Gin based cocktails

     White lady

Dry Gin - 45 ml

Cointreau - 15 ml

Fresh lime - 15 ml

Egg white - 01 tspn

 

Shake well.

pour in Champagne saucer glass.

garnish with Frosted sugar rim

Gin based cocktails

     Singapore sling

lime juice - ¼ of lemon

Dry gin - 16 ml

cherry brandy - 45 ml

Shake well.

strain in to a medium sized glass

fill with soda,add cubes.

Gin based cocktails

     Martini (sweet)

Dry gin - 30ml

Sweet vermouth(Italian) - 30 ml

stir well

strain in to a cocktail glass

add cherry.

Gin based cocktails

     Martini (dry)

Dry gin - 45ml

Dry vermouth(French) - 15 ml

with ice cubes in mixing glass

strain in to a cocktail glass

serve with olive,or squeeze a twist of lemon on top

Gin based cocktails

     Pink lady

dry gin - 45ml

dry vermouth(French) - 15 ml

with ice cubes in mixing glass

strain in to a cocktail glass

serve with olive,or squeeze a twist of lemon on top

Rum based cocktail

     planters punch

lemon or lime juice - 30ml

gommes syrup - 15 ml

angostura bitters - 1 dash

Jamaican rum - 60 ml

shake and pour unstrained in to tall tumbler

add a slice of pineapple and slice of orange and serve with a

straw

Rum based cocktail

     Daiquiri cocktail

Powdered sugar - 1 tea spoon

Fresh lime juice - 15 ml

Bacardi rum - 45 ml

shake well

strain into cocktail glass

Rum based cocktail

     Mai Tai

White rum - 30 ml

Brandy - 30ml

Cointreau - 15 ml

Orange juice - 120 ml

Pineapple juice - 120 ml

Fresh Lime - 15 ml

 

Blend

pour in a tom Collins

garnish Pineapple wedge and a cherry on a umbrella

Rum based cocktail

     Cuba libre cooler

Bacardi Rum - 60 ml

lemon juice - ½ lemon

using a long tumbler.

add ice and lime wine and fill up with coca cola.

vodka based cocktail

     Bloody marry

Angostura bitters - 2 dashes

vodka - 30ml

tobasco sauce - 6 drops

tomato juice - 45ml

celery salt - I pinch

pepper - I pinch

Worcester shire sauce - 60ml

lemon juice - 60ml

horse radish - 5 teaspoon

castor sugar - 5 tea spoon

mix the ingredients together and serve

using a long tumbler.

add ice and lime wine and fill up with coca cola.

vodka based cocktail

  Harvey wall banger

*Galliano - 7.5 ml

cherries - 2 nos

vodka - 30ml

orange juice - 60ml

pour all liquid over ice cubes in to an old fashioned glass.

decorate with cherries

* also known as the liqueur Galliano,is is sweet yellow herbal liqueur flavored with various herbs including

anise,vanilla etc

vodka based cocktail

  screw driver (Vodka)

Vodka - 30ml

orange juice - to fill

pour vodka over 2 ice cubes in Collins glass

filled with chilled orange juice

stir well

screw driver (Rum)Rum - 30ml

orange juice - to fill

pour Rum over 2 ice cubes in Collins glass

filled with chilled orange juice

stir well

vodka based cocktail

   salty dog

Vodka - 30ml

orange juice - 60ml

salt - ¼ of tea spoon

shake all ingredients with ice

strain into martini glass

vodka based cocktail

   Black Russian

Vodka - 45ml

coffee liqueur - 30ml

stir with ice

and serve straight up or on the rocks

Brandy based cocktail

   Side Car

bandy - 45ml

cointreau - 30ml

lemon juice - 15 ml

shake with ice

strain in to cocktail glass

Brandy based cocktail

 Between the sheets

Brandy - 30ml

triple sec - 30ml

Rum - 30ml

sour mix - 30ml

shake well with cracked ice

strain in to old fashioned glass

fill with ice

Brandy based cocktail

 Brandy Alexander

Brandy - 30 ml

crème de cocoa - 45 ml

sweet cream - 45 ml

shake well with cracked ice

strain in to cocktail glass

fill with ice

Brandy based cocktail

  pousse cafe

Brandy - 30 ml

Curacao - 30 ml

Kirsch wasser - 30 ml

carefully float each ingredient in order

on top of each other by slowly pouring over

with a back of bar spoon keep separated

whiskey based cocktail

  Rusty Nail

whisky (scotch) - 30 ml

Drum buie - 15 ml

pour scotch into old fashioned glass with ice

float drambuie on top

whiskey based cocktail

  Rob Roy

whisky (scotch) - 30 ml

sweet vermouth - 60ml

orange bitters - 1 dash

shake well with cracked ice

strain into cocktail glass

whiskey based cocktail

  Manhattan

whisky - 30 ml

sweet vermouth - 60ml

bitters - 1 dash

stir with cracked ice

strain into cocktail glass serve with cherry

whiskey based cocktail

  Godfather

whisky - 30 ml

amaretto - - 60ml

Fill glass with ice

add ingredients and stir

whisky based cocktail

  whiskey sour

whisky - 30 ml

juice- - ½ of a lemon

sugar - ½ tea spoon

shake well with cracked ice

strain in to sour glass

a splash of club soda may be added if desired.

decorate with ½ slice of lemon or orange and cherry.

wine based cocktail

  kir

Crème De Cassis - 1 shot

Top up with chilled dry White Wine

pour Into the wine glass..

wine based cocktail

  Americano

Sweet Vermouth - 30ml

Campari * - 30ml

splash of club soda

Garnish: orange slice

Pour over ice into a Collins glass.

*Campari is an alcoholic aperitif obtained from the infusion of

bitter herbs, aromatic plants and fruit in alcohol and water.

It is a type of bitters.

wine based cocktail

  Dubonnet Fizz

Dubonnet® French vermouth - 60ml

cherry brandy - 1 tsp

carbonated water

juice of 1/2 oranges

juice of 1/4 lemons

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in: Highball Glass

wine based cocktail

  sherry cobbler

sherry 60 ml

triple sec 30ml

soda water

sugar syrup 15ml

Pour into a wine goblet filled with broken ice and mix.

Garnish with in-season fruit, add straws, and serve.

Serve in:

Wine Goblet

champagne based cocktail

  bucks fizz

120 ml (4 fl oz) orange juice (approx)

Champagne to top up.

Fill a tall tumbler with crushed ice.

Fill a quarter of the glass with orange juice and top up with champagne.

Decorate with an orange slice.

champagne based cocktail

  Kir Royale

Crème de Casis - 60ml

Fill with Champagne

Stir Gently in a champagne glass

champagne based cocktail

  Champagne cocktail

2 dashes bitters

1 tsp sugar

chilled Champagne

1 twist lemon peel

Place one lump of sugar with bitters in a chilled champagne flute.

Fill with chilled champagne. Add the twist of lemon peel and serve.

Tequila based cocktail

  Tequila sunrise

INGREDIENTS:

60ml- orange juice

30ml- tequila

30 ml- grenadine

orange slice for garnish

cherry for garnish

PREPARATION:

Pour the tequila and the orange juice into a highball glass with ice cubes.

Stir.

Carefully top the drink with the grenadine.

Garnish with the orange slice and cherry.

Tequila based cocktail

  Margarita

45ml- tequila

30ml- triple sec *

dash of lemon or lime juice

30ml- Sour Mix

lime wedge for garnish

salt to rim the glass (optional)

PREPARATION:

Pour the ingredients into a shaker with ice cubes.

Shake well.

If desired, salt the rim of a chilled margarita glass.

Pour contents, with ice, into the glass. Garnish with the lime wedge.

*Triple sec is a colorless (or nearly colorless), orange-flavored liqueur

used in numerous mixed drinks and recipes as a sweetening and flavoring agent.

Tequila based cocktail

  Bulls blood

60 ml- tequila

60ml- Orange Curacao liqueur

60ml- Spanish brandy

30 ml fresh orange juice

Shake all ingredients with ice and strain into a cocktail glass.

Garnish with flamed orange peel, and serve.Serve in:Cocktail Glass