COCKTA IL · KETEL ONE 130 / 2.250 CIROC 140 / 2.100 GREY GOOSE 135 / 1.900 BELVEDERE 135 / 1.900 VODKA PATRON ANEJO ... SOP BUNTUT Traditional Oxtail Soup served with Steamed Rice

P R E S I D E N T C A K E

C A I P I R O S K A

130

B A C A R D I C O C K T A I L

160

M A R G A R I T A

160

M O J I T O

160

L O N G I S L A N D

150

C O S M O P O L I T A N

185

D R Y M A R T I N I

200

LY C H E E M A R T I N I

230

C O C K T A I L

HAPPY HOURE V E R Y D A Y F R O M 4 . 0 0 P M T O 8 . 0 0 P M

B U Y 1 G E T 1

8 . 0 0 P M - 1 0 . 0 0 P M

F r e e F l o w G i n a n d To n i c b y G i b s o n ’ s

I D R 3 0 0 , 0 0 0 N e t t

W i nd up t he week w it h a l av i sh br u nch a t

Hu i ze va n We ly t hat i nc ludes popu l a r loc a l de l i ght s , de lec t ab le wes t er n f a re ,

de l i ght f u l home-made de s ser t s a nd t r ad i t iona l Japa nese cu i s i ne by

Cor por ate E xecut ive Chef , Ta k a ha sh i H idea k i .

IDR598.000* IDR300.000*f o r 3 - 1 0 y e a r s o l d

E X C L U S I V E O F F E R S A T H U I Z E V A N W E L Y , K E M A N G

SUNDAY BRUNCH

E V E R Y S U N D A Y F R O M 1 0 . 3 0 A M T O 3 . 0 0 P M

The Papilion thepapilion

For more info and reservations, please call +62 21 719 1975

www.thepapilion.com

Food and Beverages from elsewhere are not permitted to be consumed on this premiseAll prices subject to 21% Service Charge and Government Tax; and are represented in thousand Rupiah (,000)

Contains Pork

M U S H R O O M S O U P Rich Homemade Mushroom Soup with Cream78

T O M AT O S O U P Oven Roasted Vine-Ripened Tomato Soup with Sour Cream78

S O U P E À L ’ O I G N O N Classic French Onion Soup served with Gruyere Cheese on Toast160

K R O K E T Deep-Fried Breaded Veal Ragout Croquette and Green Salad served with Balsamic Mayo Dressing and Mustard180

B I T T E R B A L L E N Deep-Fried Breaded Beef Ragout Ballswith Mustard198

S A U C I J Z E N B R O O D J E

Veal in Puff Pastry served with MustardGreen Salad and Balsamic Mayo Dressing 99

D O V E R S O L E À L A

M E U N I È R E Whole Dover Sole Fillet panfried in Lemon Butter served with Vegetablesand Mashed Potato740

• R O O K W O R S T • Dutch Smoked Sausage served with Mustard175

• D U T C H P E A S O U P •

Green Split Pea Purée, Onion, Celeryand Rookworst 96

W I N G S S A M B A L B A L I Deep Fried Chicken Wings in Sambal Bali95

C A L A M A R I Salt, Pepper and Chili Powder Calamari Rings with Dipping Sauce85

M I N I S P R I N G R O L L ( 6 P C S )

Vegetables and Vermicelli, served with Homemade Sweet Chili Mayo Dip75

C H I C K E N Q U E S A D I L L A S Julienned Spiced Chicken Breast, Bell Peppers, Sliced Black Olives, TomatoMonterey Jack Cheese served with Sour Cream145

C H I L I F R I E S

French Fries Seasoned with Dry Chili, Anchovies and Red Onion65

F R E N C H F R I E S

Honesty Homemade French Fries58

H O U S E S P E C I A L T I E S S T A R T E R S T O S H A R E

S O U P

K A L E S A L A D Kale with Roasted Peanut Dressing and Herbs75

C H I C K E N C A E S A R S A L A D Romaine Lettuce with Caesar Dressing topped with Croutons and Freshly Grated Parmesan Cheese98

T U N A S A L A D

Sliced Tuna with Spinach and Lemon Dressing98

R O A S T E D O R G A N I C C H I C K E N

Roasted Organic Chicken with Mixed Green Salad with Japanese Wafu Dressing105

E S C A R G O T D E B O U R G O G N E

Escargot in Garlic Butter Sauce served with Mini French Bread107

S T A R T E R S

R E D W I N E

180

W H I T E W I N E

160

S P A R K L I N G

160

H O U S E W I N E

B Y T H E G L A S S

M A R T I N I B I A N C O / R O S S O

90 / 1.200

J A G E R M E I S T E R

112 / 1.700

A P E R I T I F

B A I L E Y ’ S

100 / 1.500

D R A M B U I E

100 / 1.500

K A H L U A

100 / 1.500

S O U T H E R N C O M F O R T

100 / 1.500

L I Q U E U R

B L A C K L A B E L

145 / 2.250

D O U B L E B L A C K

140 / 1.950

G O L D L A B E L

155 / 2.300

B L U E L A B E L

330 / 4.600

S I N G L E T O N 1 2

140 / 2.100

S I N G L E T O N 1 8

250 / 3.500

M A C A L L A N 1 2

166 / 2.300

M A C A L L A N 1 8

330 / 4.600

J A C K D A N I E L S

135 / 1.900

C H I V A S 1 2

135 / 1.900

W H I S K E Y

M Y E R S R U M

120 / 1.600

B A C A R D I L I G H T

110 / 1.750

R U M

M A R T E L L V S O P

220 / 3.500

M A R T E L L C O R D O N B L E U

290 / 4.200

H E N E S S Y X O

350 / 4.500

C O G N A C

K E T E L O N E

130 / 2.250

C I R O C

140 / 2.100

G R E Y G O O S E

135 / 1.900

B E LV E D E R E

135 / 1.900

V O D K A

P AT R O N A N E J O

205 / 2.900

P AT R O N S I LV E R

180 / 2.500

P AT R O N C O F F E E

140 / 1.900

J O S E C U E R V O T R A D I T I O N A L

125 / 1.700

T E Q U I L A

TA N Q U E R AY

130 / 2.075

TA N Q U E R AY 1 0

150 / 2.400

G O R D O N D R Y G I N

95 / 1.300

B O M B AY S A P P H I R E

120 / 1.650

G I N


S E A F O O D M A I N S

N O R W E G I A N S A L M O N Oven-Roasted Salmon with Spring OnionShiitake Mushrooms, Fresh ChiliSoy Mustard, Mustard Seed Dressing andWasabi Mashed Potatoes325

P A N - S E A R E D B A R R A M U N D I with Spiced Ginger Sauce served withSteamed Rice and Sauteed Vegetable272

L O B S T E R T H E R M I D O R Sautéed Lobster Tail and ChampignonMushroom in Creamy Sauce served with Spaghetti Aglio Olio and Green Salad with Raspberry Dressing445

G I N D A R A U.S Black Cod served with Sautéed Vegetables and Japanese Steamed Rice with Teriyaki Sauce or Black Pepper Sauce350

B . B . Q S H O R T R I B S

U.S Short Ribs marinated in Galangal Juice with Honey and Chili served with Steamed Rice and Vegetables450

D U T C H S T E A K

Seared Wagyu Tenderloin served with French Fries, Butter Sauce and Salad (Apple Sauce, add 20)475

E N T R E C Ô T E

Grilled Rib eye in Mushroom Sauce, served with Potato Sarladaise and Baby Beans425

B E E F U D O N Japanese Thick Noodle in Clear Shoyu Soup with Sliced Beef, Tofu and Egg168

M E A T M A I N S

F E T T U C C I N E S A L M O N Fresh Homemade Pasta with Seared Salmonand Creamy Dill Sauce210

B L U E C R A B P A S TA Angel Hair Pasta with Blue Crab served with Basil Cream Sauce255

B O L O G N E S E P A S TA Spaghetti Pasta with Homemade Beef SauceParmesan Cheese and Parsley168

M E R I N G U E O F O R G A N I C

C H I C K E N P A S TA

Roasted Organic Chicken served withAngel Hair Pasta, Truffle Oil Sauce andCrispy Oyster Mushroom198

P E N N E T O M AT O B A S I L

Roasted Tomato Sauce, Olives, Basil Leaves and Parmesan165

P A S T A

YA K I N I K U D O N

Japanese Steamed Rice with Sliced Beef in Yakiniku Sauce served with Beansprout and Spring Onion280

C H I C K E N K AT S U C U R R Y

Deep-Fried Chicken Katsu Curry over Japanese Steamed Rice185

C H I C K E N K I E V

Deep-Fried Chicken Breast stuffed with Spinach and Butter, served with Champignon Mushroom Butter Chicken Juice and French Fries225


B A K S O Indonesian Beef Meat Balls Soup94

M I E AYA M Chicken Noodle served witb Bakso98

R A W O N “ K A L I A N D R A ”

Boiled Beef in Rawon Stock, served with Steamed Rice, Salted Duck Egg and Shrimp Crackers138

N A S I G O R E N G Indonesian Fried Rice served with Fried EggFried Chicken, Pickles, Chili Sauce and Crackers150

N A S I G O R E N G K U N I N G Cooked in Turmeric with Fried Oxtail and Anchovies served with Anchovies-Pickled Sambal and Rempeyek165

N A S I K U N I N G

Steamed Turmeric Rice with Egg BaladoFried Beef “Empal”, Chicken in Coconut Milk “Opor Ayam”, Deep Fried Tempe “Orek”, Deep Fried Potatoes with Green Chili, Perkedel KentangUrap and Sambal160

AYA M S A M B A L M ATA H Fried Chicken with Traditional Balinese Sambal Matah served with Steamed Rice and Urap (Steamed Mixed Vegetables and Spiced Grated Coconut Dressing)158

S O P B U N T U T

Traditional Oxtail Soup served with Steamed Rice and CrackersGravy/Grilled/Fried225/235/235

L O C A L F A V O R I T E S



B I N TA N G

75

H E I N E K E N

75

C O R O N A

100

E R D I N G E R Y E A S T ( 5 0 0 M L )

190

B E E R S

C O S M O P O L I TA N

185

B A C A R D I C O C K TA I L

160

M A R G A R I TA

160

M O J I T O

160

C A I P I R O S K A

130

S C R E W D R I V E R

135

L O N G I S L A N D T E A

150

C O C K T A I L S

P E A C H B E L L I N I

205

K I R R O YA L

205

F R A N C E 7 5

180

C H A M P A G N E

C O C K T A I L S

LY C H E E M A R T I N I

230

C H O C O L AT E M A R T I N I

230

T I R A M I S U M A R T I N I

230

C R A N B E R R Y M I N T M A R T I N I

165

D R Y M A R T I N I

200

M A R T I N I


S T I C K Y T O F F E E D AT E C A K E served with Freshly Whipped CreamVanilla Ice Cream and Caramel Sauce75

B R E A D P U D D I N G

Brioche served with Raspberry Sorbetand Vanilla Sauce75

P R O F I T E R O L E S

Choux filled with Vanilla Ice Creamserved with Warm Bitter Chocolate Sauce80

A P P L E TA R T

Granny Smith Apple in Puff Pastry, Topped with Crumble and served with Vanilla Ice Cream85

H O M E M A D E I C E C R E A M

A N D S O R B E T

Please refer to our server for availability of flavors45 per scoop

D E S S E R T S


A M E R I C A N O

50

C A F É L AT T E

65

C A P P U C C I N O

65

M A C C H I AT O

50

E S P R E S S O S I N G L E

50

E S P R E S S O D O U B L E

58

I C E D C O F F E E

60

I C E D L AT T E

60

I C E D C A P P U C C I N O

60

C O F F E EM A L O N G O

A rainbow of coffees. A very wide range with one unique method: Slow yet progressive 20-minute roasting. Revealing all of the aromas of the coffee without changing anything.

B R A Z I L S U L D E M I N A S The experts consider this blend of coffee to be the very best Brazilian coffee produced with 100% fine Arabica beans. This coffee has an enticing aroma and a beautiful nutty, chocolaty flavour

G R A N D E R É S E R V E A blend of the finest Arabicas producing a highly aromatic and well rounded smooth coffee

D E C A A Q U A A harmonious mix of the finest varieties, for an aromatic, powerful coffee, but... caffeine-free

I TA L I A N S T Y L E The true Italian coffee. This dark roasted coffee has a rich full body and intense flavours. It’s a powerful and elegant blend

Enjoy the art of brewing siphon coffeea centuries-old; visually engaging technique that produces better tasting coffee55


T - L O U N G E S P E C I A L S

E S C A R G O T

with Dilmah Lychee Rose & Almond147

D U T C H P E A S O U P

with Dilmah Rosemary & Peppermint136

K R O K E T

with Dilmah Brilliant Breakfast220

S T A R T E R

F E T T U C C I N E S A L M O N

with Dilmah Brilliant Breakfast250

L O B S T E R T H E R M I D O R E

with Dilmah Tie Guan Yin495

AYA M S A M B A L M ATA H

with Dilmah Jasmine Green Tea198

D U T C H S T E A K

with Brilliant Breakfast515

M A I N C O U R S E

F O R T W O Your choice of coffee or tea served witha selection of items from patisserie. Plusan assortment of savories presented ona bonbonniere and pasta. Also includedare our scones which are served with whipped cream and two kinds of preserves. To finish offare two scoops of ice cream of your choice450

F O R O N E A choice of coffee or tea served with a selectionof items from our patisserie and an assortment of savories. Also includes a salad and a cup of soup275

H I G H T E A

Your choice of Dilmah tea paired with a slice of cake from our patisserie

P I S TA C H I O D R E A M

English Breakfast, Earl GrayChamomile and Sencha90

C H O C O L AT E P Y R A M I D

English Breakfast, Moroccan MintEarl Gray, Chamomile and Lapsang Souchong120

M O O R K O P

English Breakfast, Moroccan Mint Earl Gray, Chamomile and Lapsang Souchong90

P L A T E A U G O U R M A N D

V L A A I TJ E A A R D B E I

English Breakfast and Sencha120

V A N I L L A E C L A I R

English Breakfast and Sencha90


C O C A C O L A

45

D I E T C O K E

45

S P R I T E

45

S O D A W AT E R

45

G I N G E R A L E

45

T O N I C W AT E R

45

S O F T D R I N K S

A Q U A R E F L E C T I O N S

N AT U R A L ( 3 8 0 M L )

45

E Q U I L N AT U R A L ( 3 8 0 M L )

45

E Q U I L N AT U R A L ( 7 6 0 M L )

98

E Q U I L S P A R K L I N G ( 3 8 0 M L )

45

A C Q U A P A N N A ( 1 0 0 0 M L )

108

S A N P E L L E G R I N O ( 1 0 0 0 M L )

108

M I N E R A L W A T E R

H O T/ I C E D C H O C O L AT E

55

C H O C O L A T E

S O D A G E M B I R A

48

M AT C H A L AT T E

58

R E D V E LV E T L AT T E

58

T H A I I C E T E A

58

P E A C H I C E T E A

48

LY C H E E I C E T E A

48

N E W B E V E R A G E S

F R E S H O R A N G E

1 1 0

F R E S H S T R A W B E R R Y

88

F R E S H L E M O N

88

C H I L L E D A P P L E

69

J U I C E S


D I L M A H T - S E R I E Sis a boutique collection of the world’s finest teas that celebrate the individuality and taste of tea from estates around the world known only for their excellence.

T H E O R I G I N A L E A R L G R E Y 50

S I N G L E E S TAT E

D A R J E E L I N G 50

R O S E W I T H F R E N C H

V A N I L L A 50

LY C H E E W I T H R O S E A N D

A L M O N D 50

S E N C H A G R E E N E X T R A

S P E C I A L

58

M O R O C C A N M I N T

G R E E N T E A 58

G R E E N T E A W I T H

J A S M I N E F L O W E R S 58

O R G A N I C C E Y L O N

G R E E N T E A 58

C E Y L O N Y O U N G H Y S O N

G R E E N T E A

58

P E A C H 50

B R I L L I A N T B R E A K F A S T 50

S U P R E M E C E Y L O N S I N G L E

O R I G I N

50

N AT U R A L C E Y L O N G I N G E R

T E A 58

P U R E C H A M O M I L E F L O W E R S 58

R O S E & M I N T 58

B L U E B E R R Y A N D

P O M E G R A N AT E 58

P U R E P E P P E R M I N T L E A V E S 58

G I N G E R H O N E Y & M I N T 58

L A P S A N G S O U C H O N G

58

I TA L I A N A L M O N D T E A

58

J A S M I N E P E A R D R A G O N

W H I T E T E A

60

W H I T E T E A

G R E E N T E A

T I E G U A N Y I N 58

S I N G L E E S TAT E O O L O N G

L E A F T E A

58

O O L O N G T E AH E R B A L T E A

V A L E N T I N E I C E T E ADilmah Lychee Rose Almond • Pear Juice • Lime • White Chocolate Syrup •Pear Fruit58

M A N G G O G I N G E R T E ADilmah Ceylon Ginger • Manggo Juice • Lemon Juice • Homemade Spice Syrup58

H I M A L AYA I C E D T E A Dilmah Darjeling Tea • Apple Juice • Lemon Juice • Honey Syrup • Apple65

C I T R U S Z I N GDilmah Lively Lime • Lemon &Orange Slices • Mint Leaf65

C H A M O M I L E F L O W E RDilmah Chamomile • Apple Juice • Honey58

P A P I L I O N I C E D T E APeach • Grape Juice • Fresh Lemon Juice •Sugar Syrup58

B R I L L I A N T C O L L A D ABrilliant Breakfast Tea • Pineapple • Sweet and Sour Mix65

I C E D T E A

50

I C E D L E M O N T E A

50

I C E D T E A / M O C K T A I L

C H A M O M I L E S P R I T Z E RChamomile • Apple Juice • Honey Syrup • Lime Juice • Sparkling Water65

M I N T C O N D I T I O NMoroccan Mint • Orange Syrup • Lime Juice • Lemonade55

M A N G O W I L DMango & Strawberry • Honey Syrup • Lime Juice • Sparkling Water65

S P A R K L I N G T E A

R A S P B E R R Y T - S H A K EDilmah Rose French Vanilla •White Chocolate Ice Cream • Raspberry Syrup • Raspberry Fruit • Mint Leaf80

C H O C O C O C A L O C ORose & French Vanilla • Home-made Coca Cola Syrup • White Chocolate Ice Cream80

C O U N T L A V A N I L L AEarl Grey • Lavender Syrup • Vanilla Ice Cream80

T E A S H A K E S

S M O K I N ’ C E Y L O N C O O L E R

Supper Cylon Ginger Origin • Grand Marnier • Apple Juice • Lime Juice • Lapsang Suchong Syrup • Slice Orange150

G O L D D I G G E RDilmah Ceylon Ginger • Bacardi •Pineapple Juice • Lime Juice • Orgreat Syrup •Slice Pineapple • Almond Flake • Slice Ginger120

G & T E ASencha Green Tea • Hendrick’s Gin •Honey • Lime170

C E Y L O N O L D F A S H I O N E DBrilliant Breakfast • Johnnie Walker •Black Label • Cinnamon Syrup • Orange Bitters130

T H E D O NJasmine Green Tea • Don Julio Reposado • Cinnamon Syrup • Orange Bitters • Orange Zest170

B L U E B E R R Y M A R T I N IDilmah Blueberry Pomegranate •Ketel One Vodka • Orange Syrup • Lime Juice130

T E A C O C K T A I L

C H A I S P E C U L AT T EBrilliant Breakfast • Ground Speculaas Spices • Condensed Milk • Orange Zest75

C H A I P A P I L I O NPure Peppermint • Ground Dark Chocolate • Ground Chilli • Coconut Cream • Orange Zest75

P I R AT E ’ S C H A ISupreme Ceylon Single Origin • Zacapa 15 • Condensed Milk • Fresh Ginger • Orange Zest • Cloves • Ground Black Pepper130

C H A I T E A


The Papilion, Level 1, Jl. Kemang Raya No.45AA. Jakarta 12730

The Papilion, Pacific Place, Level #G-20, Sudirman Central Business District

www.thepapilion.com

The Papilion thepapilion

Documents

COCKTA IL · KETEL ONE 130 / 2.250 CIROC 140 / 2.100 GREY GOOSE 135 / 1.900 BELVEDERE 135 / 1.900 VODKA PATRON ANEJO ... SOP BUNTUT Traditional Oxtail Soup served with Steamed Rice