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Climate Change and Impact on Corn and Grain Quality Eugene S. Takle Professor of Agricultural Meteorology, Department of Agronomy Professor of Atmospheric Science, Department of Geological and Atmospheric Sciences Director, Climate Science Initiative Iowa State University [email protected] 49 th Annual Corn Dry Milling Conference, 29-30 May 2008, Peoria, IL

Climate Change and Impact on Corn and Grain Quality

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Climate Change and Impact on Corn and Grain Quality. Eugene S. Takle Professor of Agricultural Meteorology, Department of Agronomy Professor of Atmospheric Science, Department of Geological and Atmospheric Sciences Director, Climate Science Initiative Iowa State University - PowerPoint PPT Presentation

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Page 1: Climate Change and Impact on Corn and Grain Quality

Climate Change and Impact on Corn and Grain Quality

 

Eugene S. TakleProfessor of Agricultural Meteorology, Department of Agronomy

Professor of Atmospheric Science, Department of Geological and Atmospheric Sciences

Director, Climate Science InitiativeIowa State [email protected]

49th Annual Corn Dry Milling Conference, 29-30 May 2008, Peoria, IL

Page 2: Climate Change and Impact on Corn and Grain Quality

Outline

• Comparison of natural variability of climate and human induced climate change

• Projections of future climate change

• Impact of climate change on “regions suitable for rain-fed agriculture”, including the US Midwest

• What does this mean for agriculture and corn production in the US Midwest?

Page 3: Climate Change and Impact on Corn and Grain Quality

CO2, CH4 and temperature records from Antarctic ice core data Source: Vimeux, F., K.M. Cuffey, and Jouzel, J., 2002, "New insights into Southern Hemisphere temperature changes from Vostok ice cores using deuterium excess correction", Earth and Planetary Science Letters, 203, 829-843.

Page 4: Climate Change and Impact on Corn and Grain Quality

CO2, CH4 and temperature records from Antarctic ice core data Source: Vimeux, F., K.M. Cuffey, and Jouzel, J., 2002, "New insights into Southern Hemisphere temperature changes from Vostok ice cores using deuterium excess correction", Earth and Planetary Science Letters, 203, 829-843.

Natural cycles

Pattern repeats about every 100,000 years

Page 5: Climate Change and Impact on Corn and Grain Quality

IPCC Third Assessment Report

Page 6: Climate Change and Impact on Corn and Grain Quality

2008

384 ppm

Carbon Dioxide and Temperature

Page 7: Climate Change and Impact on Corn and Grain Quality

2050

550 ppm

Carbon Dioxide and Temperature

Page 8: Climate Change and Impact on Corn and Grain Quality

“Business as Usual”

950 ppm

Carbon Dioxide and Temperature

Page 9: Climate Change and Impact on Corn and Grain Quality

Carbon Dioxide and Temperature

?

“Business as Usual”

950 ppm

Page 10: Climate Change and Impact on Corn and Grain Quality

http://www.ncdc.noaa.gov/img/climate/research/2007/ann/global-jan-dec-error-bar-pg.gif

Page 11: Climate Change and Impact on Corn and Grain Quality

Source: IPCC, 2001: Climate Change 2001: The Scientific Basis

Page 12: Climate Change and Impact on Corn and Grain Quality

Source: IPCC, 2001: Climate Change 2001: The Scientific Basis

Page 13: Climate Change and Impact on Corn and Grain Quality

IPCC Fourth Assessment Report Summary for Policy Makers

Page 14: Climate Change and Impact on Corn and Grain Quality

http://www.ncdc.noaa.gov/img/climate/research/2007/ann/glob-jan-dec-error-bar-pg.gif

Page 15: Climate Change and Impact on Corn and Grain Quality

Natural and anthropogenic contributions to global temperature change (Meehl et al., 2004). Observed values from Jones and Moberg 2001. Grey bands indicate 68% and 95% range derived from multiple simulations.

Page 16: Climate Change and Impact on Corn and Grain Quality

Natural and anthropogenic contributions to global temperature change (Meehl et al., 2004). Observed values from Jones and Moberg 2001. Grey bands indicate 68% and 95% range derived from multiple simulations.

Natural cycles

Page 17: Climate Change and Impact on Corn and Grain Quality

Natural and anthropogenic contributions to global temperature change (Meehl et al., 2004). Observed values from Jones and Moberg 2001. Grey bands indicate 68% and 95% range derived from multiple simulations.

Not Natural

Page 18: Climate Change and Impact on Corn and Grain Quality

Source: Jerry Meehl, National Center for Atmospheric Research

Page 19: Climate Change and Impact on Corn and Grain Quality

IPCC Fourth Assessment Report Summary for Policy Makers

Reduced ConsumptionEnergy intensive

Energy conserving

Page 20: Climate Change and Impact on Corn and Grain Quality

IPCC Fourth Assessment Report Summary for Policy Makers

The planet is committed to a warming over the next 50 years regardless of political decisions

Energy intensive

Energy conservingReduced Consumption

Page 21: Climate Change and Impact on Corn and Grain Quality

IPCC Fourth Assessment Report Summary for Policy Makers

Reduced ConsumptionEnergy intensive

Energy conserving

AdaptationNecessary

MitigationPossible

Page 22: Climate Change and Impact on Corn and Grain Quality
Page 23: Climate Change and Impact on Corn and Grain Quality
Page 24: Climate Change and Impact on Corn and Grain Quality

Suitability Index for Rainfed Agriculture

IPCC 2007

Page 25: Climate Change and Impact on Corn and Grain Quality

Suitability Index for Rainfed Agriculture

IPCC 2007

Page 26: Climate Change and Impact on Corn and Grain Quality

Projected changes in precipitation between 1980-1999 and 2080-2099 for an energy-conserving scenario of greenhouse gas emissions

IPCC 2007

Page 27: Climate Change and Impact on Corn and Grain Quality

Projected Changes* for the Climate of the Midwest

Temperature

*Estimated from IPCC reports

Page 28: Climate Change and Impact on Corn and Grain Quality

Projected Changes* for the Climate of the Midwest

Precipitation

*Estimated from IPCC reports

Page 29: Climate Change and Impact on Corn and Grain Quality

Projected Changes* for the Climate of the Midwest

Other

*Estimated from IPCC and CCSP reports

Page 30: Climate Change and Impact on Corn and Grain Quality
Page 31: Climate Change and Impact on Corn and Grain Quality

Gu, et al, 2008: The 2007 eastern US spring freeze: Increased cold damage in a warming world? Bioscience 58 (3), 261-270.

2007 April Freeze Event

Page 32: Climate Change and Impact on Corn and Grain Quality

Gu, et al, 2008: The 2007 eastern US spring freeze: Increased cold damage in a warming world? Bioscience 58 (3), 261-270.

2007 April Freeze Event

Page 33: Climate Change and Impact on Corn and Grain Quality

Gu, et al, 2008: The 2007 eastern US spring freeze: Increased cold damage in a warming world? Bioscience 58 (3), 261-270.

2007 April Freeze Event

Page 34: Climate Change and Impact on Corn and Grain Quality

Gu, et al, 2008: The 2007 eastern US spring freeze: Increased cold damage in a warming world? Bioscience 58 (3), 261-270.

2007 April Freeze Event

Page 35: Climate Change and Impact on Corn and Grain Quality

Gu, et al, 2008: The 2007 eastern US spring freeze: Increased cold damage in a warming world? Bioscience 58 (3), 261-270.

2007 April Freeze Event

Page 36: Climate Change and Impact on Corn and Grain Quality

Summary• Climate change since the 1970s cannot be explained on the

basis of natural variation alone (consensus)

• Greenhouse gases emitted from burning fossil fuels account for more than half of the current warming (consensus)

• The warming already introduced will persist for more than a century (consensus)

• Corn production will encounter some benefits and numerous challenges (my assessment based on consensus)

• The US Midwest likely will suffer less adverse effects of climate change than many other major rain-fed agricultural areas (my assessment based on consensus)