For more information call 264181 or email events@thefarmhouse.gg

Package Prices include our 3 Course Festive Menus. Subject to availability, terms & conditions apply

Christmas Party Packages

Special Overnight Rates

Private Rooms Available

Festive Lunch & Midweek Dinner

Festive Weekend Dinner Package

Package Price

Includes

Maximum Room

Capacity

The Beehive £275 £375 Up to

10people

Up to

20people

Hornet’s Nest £295 £395 Up to

10people

Up to

36people

Restaurant £750 £995 Up to

26people

Up to

50people

The Courtyard £2395 £2995Up to

80people

Up to

162people

Available from Friday 24th November to Saturday 23rd December 2017

Add a Selection of Canapés from £4.95pp

Add Tea, Coffee & Mince Pies for £3.95pp

Festive Lunch & Midweek Dinner Menu

Available for Lunch Monday – Saturday and Dinner Sunday – Thursday

Carrot & Coriander Soup (v) Roasted Chestnuts, Crème Fraîche, Gluten-Free Rustic Croutons

Venison & Wild Mushroom Vol au Vent Crisp Pancetta, Red Wine Jus

Ballotine of Smoked Haddock Artichoke Vinaigrette, Dressed Micro Herbs, Softly Poached Egg

Confit Duck Terrine Baby Leeks, Pickled Beetroot, Melba Toast, Tossed Salad

Camembert, Fig & Caramelised Red Onion Tart Dressed Rocket Leaves

Escalope of Norfolk Turkey Bacon Wrapped Chipolata, Chestnut & Herb Stuffing, Honey Roasted Parsnips,

Buttered Brussels Sprouts, Rich Roast Gravy

Slow Cooked Rump Steak Bordelaise Roasted Onion & Carrots

Roasted Belly Pork Crispy Black Pudding, Apple & Thyme Purée, Braised Savoy Cabbage, Calvados & Thyme Jus

Salmon Wellington Shellfish Pâté, Spinach, Mushroom Sauce

Confit Potato, Goat’s Cheese & Butternut Squash Roulade (v) Panache of Baby Vegetables, Whole Grain Mustard Sauce

All served with Duck Fat Roast & New Potatoes

Christmas Pudding Brandy Butter, Sweet Rum Sauce

Bramley Apple & Salted Caramel Mille-Feuille Vanilla Ice Cream

Orange & Cinnamon Parfait Caramelised Orange Segments

Homemade Profiteroles Warm Belgian Chocolate Sauce, Chantilly Cream

Farmhouse Cheeseboard (£2 Supplement) Chutney, Celery, Grapes & Water Biscuits

Additional guests from £25 per person

We cannot guarantee these dishes have been prepared in a nut free environment.Please notify us of any food allergies or special dietary requirements.

Festive Weekend Dinner Menu

Available Friday & Saturday nights

Baby Leek & Jerusalem Artichoke Velouté (v) Truffle Oil

Gin & Tonic Cured Salmon Pickled Lemon and Cucumber, Tossed Micro Herbs

Freshly Steamed Asparagus with Roses of Parma Ham Softly Poached Egg, Hollandaise Sauce

Guinea Fowl Terrine Curly Endive, Red Cabbage, Kumquat Chutney, Melba Toast

Chicory Leaf Salad Sun-Blushed Tomatoes, Black Olives, Deep Fried Feta Cheese, Red Onion Dressing, Parsnip Crisp

Fillet of Beef Wellington Served Pink with Baby Carrots, Green Beans wrapped in Pancetta & Red Wine Jus

Traditional Roast Norfolk Turkey Bacon Wrapped Chipolata, Chestnut & Herb Stuffing, Honey Roasted Parsnips,

Buttered Brussels Sprouts, Rich Roast Gravy

Hand Carved Rump of Lamb Served Pink with Minted Pea Purée, Roasted Wild Garlic, Port & Rosemary Jus

Herb Crusted Fillet of Cod with Guernsey Crab Beignets Roasted Butternut Squash, Winter Vegetables, Pernod Velouté

Asparagus and Wild Mushroom Mille Feuille (v) Warm Runner Bean Salad, Confit Garlic Purée

All served with Duck Fat Roast & New Potatoes

Christmas Pudding Brandy Sauce, Sweet Rum Butter

Dark Chocolate & Cherry Fondant Pistachio Crumble, White Chocolate Ice Cream

Lemon & Thyme Brûlée Vanilla Shortbread

Winter Berry Eton Mess Chantilly Cream, Blackberry Coulis, Meringue

Farmhouse Cheeseboard (£2 Supplement) Chutney, Celery, Grapes & Water Biscuits

Additional guests from £32.50 per person

We cannot guarantee these dishes have been prepared in a nut free environment.Please notify us of any food allergies or special dietary requirements.

Christmas Party Packages

Special Overnight Rates

Room Category Price Per Room Per Night

Petite Boutique £79.00

Boutique £99.00

Superior £120.00

Junior Suite £140.00

The rates quoted are above are exclusively available to guests attending Christmas functions at The Farmhouse, and include the award-winning full Farmhouse breakfast.

Check-in time is from 2pm and guests are asked to vacate their rooms by 11am on the morning of their departure.Each of our room categories can be made up as a twin or double, and can all accommodate a travel cot

for a supplement of £10 per night. Sofa beds are available in our Junior Suites and some Superior Rooms to children under the age of 16 for a supplement of £30 per night.

Stay 2 nights or more and receive a 10% discount off the above tariff

Available from Friday 24th November to Saturday 23rd December 2017

The Farmhouse, Route des Bas Courtils, St Saviours, Guernsey, Channel Islands, GY7 9YFTel: 01481 264181 Web: www.thefarmhouse.gg Email: events@thefarmhouse.gg

Terms & Conditions: In order to guarantee a reservation, a non-refundable deposit equal to 25% of the total accommodation amount is required. A booking will remain provisional until such point as

The Farmhouse acknowledges receipt of the necessary deposit with written confirmation. Should you need to cancel a room at any point, then the following fees will apply:

Minimum Fee: 25% of the total booking amount 15 – 30 days prior to arrival: 35% of the total booking amount 8 – 14 days prior to arrival: 60% of the total booking amount 3 – 7 days prior to arrival: 75% of the total booking amount

48 hours or less prior to arrival or no show: 100% of the total booking amount