Christmas EveLunch & Dinner Menu

2 Courses £24.95, 3 Courses £29.95Tian of Hand-Picked Guernsey Crab and Crevettes (GF)

Confit Tomato, Pink Grapefruit, Coriander Crème Fraîche

Wild Mushroom and Venison Vol-au-Vent Red Wine Jus

Homemade Fishcakes (GFA) Aromatic Spiced Seafood and Shellfish, Dressed Leaves, Sweet Chili Sauce

Trio of Croquettes (V/VE) (GFA) Gruyère Cheese, Sweet Peppers and Spinach, Spiced Mango & Onion Chutney

Duck Liver Parfait (GFA) Kumquat Chutney, Melba Toast

Winter Vegetable and Barley Broth (VE) (GFA) Herb Dumplings

Veal “Osso Bucco” (GF) Pommes Mousseline

Monkfish “Bouillabaisse” (GF) Herb New Potatoes, Steamed Winter Greens

Slow Cooked Belly Pork “Char Siu” (GF) Rice Noodle and Oriental Vegetable Stir-Fry

Chicken “Cordon Blue” (GFA) Parmentier Potatoes, Steamed Greens, Tomato & Basil Fondue

Fresh Scottish Salmon Risotto (GF) Peas à la Française, White Wine Cream Sauce, Rocket Leaves, Shaved Parmesan

Aubergine and Ratatouille Timbale (V/VE) (GFA) Goats Cheese Glaze, Herb Bruschettas

Christmas Pudding Trifle (GFA)

Chilled Chocolate Mousse (GF) Layers of White and Dark Belgian Chocolate Mousse with Black Cherry Compote and Hazelnut Praline

Winter Berry and Vanilla Cheesecake Fresh Guernsey Cream

Orange and Cinnamon Parfait (GF) Caramelised Orange Segments

Honey, Whisky and Drambuie Crème Brûlée (GFA) Homemade Shortbread

Cheese Board (GFA) Cheddar, Brie and Stilton with Chutney, Celery, Grapes and Biscuits (£2 Supplement)

T: +44 (0)1481 264181W: www.thefarmhouse.ggE: enquiries@thefarmhouse

GF = Gluten-Free | GFA = Gluten-Free Option Available | V = Vegetarian | VE = Vegan | V/VE = Vegetarian, Vegan Option Available. Some dishes may contain unpasteurized cheeses, traces of nuts and other allergens. Please notify us of any special dietary requirements.