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Starters
Game Broth / Pheasant Raviolo / Winter Vegetables Tempura Soft Shell Crab / Tartare SauceMark’s Posh Prawn Cocktail / Lobster / Langoustine / Brown Shrimp
Mains
Carved Scottish Free-Range Turkey / All The Trimmings Roast Halibut / Shellfish “Cannelloni” / Salt Baked Celeriac Goat’s Cheese Roulade / Roasted Cous Cous / Tomato Broth
Cheese
Truffle Brie / Homemade Crackers / Seasonal Chutney
DessertsChristmas Pudding / Brandy Butter / Orange Jelly Dark Chocolate Bûche de Noël / Cherry / White Chocolate SnowSelection of 5 Cheese, Homemade Crackers / Quince Jelly / Frozen Grapes
Christmas day menuat grazing by mark greenaway
£135 per person£175 per person with matching wines
£50 per child
To book please call 0131 222 8857 or email [email protected]
Seatings from 12pm to 5pm.