Chocolate oreo cupcakes

Ingredients:1 1/3 cups (170g) plain flour¼ teaspoon baking soda2 teaspoons baking powder¾ cup unsweetened cocoaPinch salt50g butter, softened 1 ½ cups white sugar2 eggs¾ teaspoon (7ml) vanilla essence1 cup (250 ml) milk

Directions:Prep. Time: 25 min. cook: 15 min. extra time: 5 min.

ready in: 45 min.

1. Preheat oven to 180 c. line a muffin pan with pastry cups.2. Sift together the flour, baking powder, baking soda, cocoa and salt.

Set aside.3. In a large bowl, cream together the butter and sugar until light and

fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Beat in the flour mixture alternately with the milk.

4. Place a piece of oreo on the bottom of the muffin cups then fill the muffin cups of batter ¾ full.

5. Bake in preheated oven for 15 to 17 minutes or until a fine skewer inserted to cake comes out clean. Ice with your favorite icing when cool.

Vanilla frosting/ icing

Ingredients: directions:2 cups powdered sugar combine ingredients and beat on medium speed until 2 tbsp butter or margarine, softened smooth and fluffy.2 tbsp milk½ tsp vanilla

Buttermilk biscuits

Ingredients:1 cup salted butter1 ½ cups all purpose flour

½ cup icing sugar½ cup cornstarch

Directions:

1. Sift all dry ingredients then measure. 2. Measure the remaining ingredients.3. Combine cornstarch and flour.4. Cream the butter and sugar until light and fluffy.5. Add the cornstarch and flour then mix well.6. You now have a dough. Knead it in a pan then cut/mold it with your

desired shapes.7. Bake in the oven for 10-14 minutes.

Mia patricia p. manaloix- earth