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Chocolate Pizza Recipe Thick Base Preparation: 10 minutes Cooking: 25 minutes Serves: 8 adults

The Chefs Tools como advanced™ 28cm Sauté Pan, Digital Timer/Thermometer, Electronic Scales, Silicone Egg Flip, Silicone Spoon

The Ingredients - Dough 2 cups self-raising flour 1 cup of natural or Greek yogurt 1 teaspoon yeast 1 teaspoon honey

The Ingredients - Toppings 3 tablespoons Nutella 3 tablespoons chopped almonds (optional)

THE FUN Combine all dough ingredients in Sauté Pan and mix well. Press dough using the tips of your fingers, until the base of the pan is covered. Place Sauté Pan on medium heat with vents closed for 5 minutes, open vents and cook on low heat, until brown on one side (takes about 10 mins) flip and brown the other side for 10 minutes. When cooked, remove from pan and spread with Nutella and chopped almonds.

Chefs Tips You can also spread melted milk or white chocolate and decorate with your favourite toppings e.g. mini Easter eggs, Oreos, choc chips, marshmallows or M&Ms.

Chocolate Pizza Recipe Thin Base Preparation: 10 minutes Cooking: 25 minutes Serves: 8 adults

The Chefs Tools como advanced™ 28cm Sauté Pan, Digital Timer/Thermometer, Electronic Scales, Silicone Egg Flip, Silicone Spoon

The Ingredients - Dough 1 cup self-raising flour ½ cup of natural or Greek yogurt 1 teaspoon yeast 1 teaspoon honey

The Ingredients - Toppings 3 tablespoons Nutella 3 tablespoons chopped almonds (optional)

THE FUN Combine all dough ingredients in Sauté Pan and mix well. Press dough using the tips of your fingers, until the base of the pan is covered. Place Sauté Pan on medium heat with vents closed for 5 minutes, open vents and cook on low heat, until brown on one side (takes about 10 mins) flip and brown the other side for 10 minutes. When cooked, remove from pan and spread with Nutella and chopped almonds.

Chefs Tips You can also spread melted milk or white chocolate and decorate with your favourite toppings e.g. mini Easter eggs, Oreos, choc chips, marshmallows or MMs.