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Chinese Cuisine

Chinese Cuisine

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Chinese Cuisine. Learning objectives. To be able to talk about Chinese food in general To be able to tell the differences among the regions To be able to give 3 information about Chinese New Year. Color, shape, aroma & taste. Chinese food can be divided into 8 regional cuisines. - PowerPoint PPT Presentation

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Page 1: Chinese Cuisine

Chinese Cuisine

Page 2: Chinese Cuisine

Learning objectives

To be able to talk about Chinese food in general

To be able to tell the differences among the regions

To be able to give 3 information about Chinese New Year

Page 3: Chinese Cuisine

Color, shape, aroma & taste

Page 4: Chinese Cuisine

Chinese food can be divided into8 regional cuisines

Page 5: Chinese Cuisine

Beijing, Shanghai

Peking duck (scallion, wrap, sauce )Shanghai

snack

Page 6: Chinese Cuisine

Beijing

Shanghai

Page 7: Chinese Cuisine

Shandong Cuisine Bird's Nest Soup Yellow River Carp in Sweet and Sour

sauce

Page 8: Chinese Cuisine

Shangdong

Page 9: Chinese Cuisine

Sichuang Cuisine

Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces.

Hot Pot

Page 10: Chinese Cuisine

Sichuang

Page 11: Chinese Cuisine

Smoked Duck

Kung Pao Chicken

Mapo Dofu

Page 12: Chinese Cuisine

Cantonese Cuisine

Roasted PigletShark Fin Soup

Steamed Sea Bass

Page 13: Chinese Cuisine

Guangdong

Hong Kong

Page 14: Chinese Cuisine

Dim Sum

Page 15: Chinese Cuisine
Page 16: Chinese Cuisine

Jiangsu Cuisine

Jiangsu Cuisine Stewed Crab with Clear Soup Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Squirrel with Mandarin Fish Liangxi Crisp Eel

Fujian Cuisine

Buddha Jumping Over the Wall

Snow Chicken

Page 17: Chinese Cuisine

Hunan Cuisine

Dongan ChickenPeppery and Hot Chicken

Page 18: Chinese Cuisine

Zhejiang Cuisine

Stewed Snapper; Huangshan Braised Pigeon

Anhui Cuisine

Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken

Page 19: Chinese Cuisine

In general, southerners have a sweet tooth northerners crave salt

Page 20: Chinese Cuisine

Vegetarian

Page 21: Chinese Cuisine

Traditionally, one typical meal contains:

Starch Meat dishes Vegetables Soup

Page 22: Chinese Cuisine

1 Starch - Rice

Page 23: Chinese Cuisine

Noodles

Page 24: Chinese Cuisine

More…

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2 Meat dish

Page 26: Chinese Cuisine

3 Vegetables

Beans

Lettuce

CeleryLotus root

Page 27: Chinese Cuisine

4 Soup

Page 28: Chinese Cuisine

Family Time Once the meal is cooked, it is

served all at once to the family.

Page 29: Chinese Cuisine
Page 30: Chinese Cuisine

Vegetable market

Page 31: Chinese Cuisine

An old food street

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New ones:

Page 33: Chinese Cuisine

Philosophy about Food

Yang foods increase the body's heat dense in food energy acne & bad breath

Yin foods decrease the body's heat high water content lethargic/anemic

Page 34: Chinese Cuisine

Balance & Healthy

The Chinese ideal is to eat both types of food to keep the body in balance.

Page 35: Chinese Cuisine

Typical medicine cuisine Baby Pigeon Stewed with Gouqi (Medlar) an

d Huangqi (Membranous Milk Vetch Pork Simmered with Lotus Seed and lily …

Page 36: Chinese Cuisine

Chinese New Year

Page 37: Chinese Cuisine

Lantern Festival

Page 38: Chinese Cuisine

Questions?

Page 39: Chinese Cuisine

The most common way to greet people is to say

你好 !nǐ hǎo

Page 40: Chinese Cuisine

你好吗?nǐ hǎo ma

Page 41: Chinese Cuisine

see how chinese words make sense

Page 42: Chinese Cuisine

Invitation

open arms......

Page 43: Chinese Cuisine

‘Beijing Dancing’

北京

京 is developed into the form of a dancing human

Page 44: Chinese Cuisine

中文 zhōng wén

Chinese is a visual language

Page 45: Chinese Cuisine

The Chinese writing 中文 is the oldest living language history of Chinese writing spans over 5,0

00 or 6,000 years earliest writing discovered , dated betwe

en 1480 BC and 1122 BC inscribed on bones and turtle shells 甲

骨文 (jiǎ gǔ wén)

Page 46: Chinese Cuisine

Chinese writing inscribed on bones and turtle shells

甲骨文

m.sprole

jiǎ gǔ wén

Page 47: Chinese Cuisine
Page 48: Chinese Cuisine

Chinese characters are pictographs

-a system of picture writing using pictorial sign or symbol

see how chinese words make sense

Page 49: Chinese Cuisine

the sun

Page 50: Chinese Cuisine

draw a pictorial symbol for

Page 51: Chinese Cuisine

yuè

Page 52: Chinese Cuisine

Up

down

上shàng

下xià

see how chinese words make sense

Page 53: Chinese Cuisine

shān

see how chinese words make sense

Page 54: Chinese Cuisine

日 月

明míng

Together they light the world

bright

Page 55: Chinese Cuisine

手shǒu

means handThe horizontal lines resemble fingers

Look at your hand - palm up

That’s the pinky curling up at the bottom

Here’s the thumb

Page 56: Chinese Cuisine

The principles of writing a Chinese character

日 月 明as characters are added together, each one has to take up less space

‘fit in the box’

rule:

Page 57: Chinese Cuisine
Page 58: Chinese Cuisine

Questions?

Page 59: Chinese Cuisine

再见zài jiàn

拜拜bái bái