SPECIALTY COCKTAILSPINK LADY 10 Raspberry Vodka, Orange Vodka Peach Schnapps, Sierra Mist and Cranberry Juice

PIRATES PUNCH 10 White Rum, Spiced Rum, Peach Schnapps Orange Juice and a Splash of Grenadine

LONG BEACH 8 Tequila, Rum, Gin, Vodka and Cranberry Juice

PEACH FIZZ 8 Vodka, Peach Schnapps, Club Soda and Orange Juice

CHOCOLATE BLISS 8 White Chocolate Liqueur, Dark Chocolate Liqueur and Chambord in a Chocolate-Glazed Glass

BEER COCKTAILSMI-CHELADA 9 Tequila, Agave Nectar, House-Made Michelada Mix Blonde Ale and a Tajin Rim

CHERRY BLONDE 9 Blonde Ale, Cherry Vodka, Cranberry Juice Lime Juice and Ginger Beer

WHITE ANGELINE SAUVIGNON BLANC 8 22 43DISTRICT 7 CHARDONNAY 8 22 43HAHN CHARDONNAY 9.5 27 51

RED DISTRICT 7 CABERNET 9 25 47HAHN PINOT NOIR 10 27 51HAHN GSM RED BLEND 9 25 47Greater wine selection available upon request

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GLASSHALF LITER

FULL LITER

CHILI CHEESE FRIES 9 Our House-Made American Buffalo Chili Draped Over Seasoned French Fries and Sprinkled with Cheddar and Jack Cheese

THE PORTOLA BURGER 14 100% Ground Beef Chuck on a Brioche Bun with Lettuce, Tomato, Pickle Spear, Onion and Your Choice of Cheese Served with French Fries and a Side of our Famous BandB Sauce

Build Your Own BBQ Sauce .50 Caramelized Onions 1.00 Bacon 1.50 Avocado 1.50 Sauteed Mushrooms 1.50 Buffalo Chili 1.50 Roasted Green Peppers 1.50

GRILLED 3-CHEESE 10 Artisan Cheeses Inside Thick-Cut Sweet French Bread Served with a Pickle Spear and French Fries

Add Tomatoes .50 Add Bacon 1.50

TURKEY AND MUSHROOM MELT 14 Roasted Turkey Breast, Sautéed Mushrooms, Fontina Cheese, Caramelized and Pickled Onions, and a Dijon Aioli Served with French Fries

BREW HOUSE CHICKEN 13 Herb and Ale Marinated Chicken Breast, Grilled and Topped with Melted Jack Cheese, Red Onion, Tomato and Sliced Avocado on a Telera Roll Served with a Side of Chipotle Aioli and French Fries

CLUBHOUSE …. CALI STYLE 13 Toasted San Francisco Sourdough with Smoked Turkey, Avocado, Bacon and Vine-Ripened Tomatoes and Mayo Served with French Fries

SOUTHERN STYLE BBQ 13 Tender, Pulled Pork Shoulder, House Braised with Our Amber Ale Tossed in a Smoky Sweet BBQ Sauce and Topped with Apple Slaw Served with French Fries

GRILLED VEGGIE 10 Portobello Mushroom, Roasted Zucchini, Grilled Eggplant, Jack Cheese and Micro Greens on a Whole Wheat Kaiser Roll with a Side of Red Pepper Aioli Served with French Fries

The Items indicated by are prepared to be Gluten Friendly, however are not necessarily Gluten Free. Normal kitchen operations involve sharing preparation and cooking areas, therefore we cannot guarantee that there will be no cross-contamination. Please inform your server of any allergies or special dietary needs before ordering so that we can fully care for your needs.

GLUTEN FRIENDLY DISCLAIMER:

SWEET POTATO TATER TOTS 5 Tossed in Our House Seasoning Blend Served with a Green Goddess Aioli

CRISPY CHEESE CURDS 8 Breaded Mozzarella Cheese Curds Served with Garlic Chili Aioli

THREE CHEESE AND SAUSAGE BOMBERS 7 Fresh Jalapeño Poppers Stuffed with Cheddar, Jack and Cream Cheeses and Our House-Made Fennel Italian Sausage

NACHOS 12 Corn Tortilla Chips with Melted Jack and Cheddar Cheese, Tender Braised Pork, Pico de Gallo, Guacamole, Sour Cream, Olives and Pickled Jalapeños

WARM CRAB, SPINACH and ARTICHOKE DIP 12 Sautéed Spinach, Dungeness Crab, Artichoke Hearts, Garlic and Jack Cheese Served with Crostini

ROASTED GARLIC AND LEMON HUMMUS 6 Our Special Recipe of Ground Chick Peas, Olive Oil, Roasted Garlic, Lemon Juice, Salt and Pepper Served with Mixed Greek Olives and Grilled Flat Bread

I ARTICHOKES 8 Locally Grown Artichoke Hearts Dipped in Our House Made Beer Batter and Fried Up Crispy Served with Buffalo Ranch Sauce

FRIED PICKLES 4 Breaded and Fried Dill Kosher Pickle Slices Served with Ranch Dressing

VEGGIES AND PICKLES 4 Carrots, Celery, Cucumber, Bell Peppers, Olives, Pepperoncini and Gherkins Served with Ranch Dressing

JUMBO BAVARIAN PRETZEL 8 Warm Salted Pretzel Served with Stout Mustard and Warm Cheese Sauce

THE WINGMAN 10 Crispy Buffalo Wings Tossed in Our Buffalo Hot Sauce Served with Celery Sticks and Blue Cheese or Ranch Dressing

MONTEREY BAY CALAMARI 10 Crispy Strips of Monterey Bay Calamari Served with Cocktail and Tartar Sauce

CEVICHE 9 Avocado and Fresh Lime Served with House Made Tortilla Chips

CHICKEN QUESADILLA 9 Mild Guajillo Chili Marinated Chicken Breast in a Flour Tortilla with Jack Cheese Topped with Roasted Corn Pico de Gallo Served with Guacamole and Sour Cream

SWEET POTATO TATER TOTS 5GARLIC FRIES 5POTATO SALAD 4PICKLED CABBAGE SLAW 4FRESH FRUIT 4ONION RINGS 5VEGGIES AND PICKLES 4SIDE SALAD 4

PORTOLA SIGNATURE CLAM CHOWDER Cup 5 Bowl 8 Traditional Clam Chowder with a Local Touch

AMERICAN BUFFALO CHILI 9 Roasted Buffalo and Beef Chuck, Rubbed with a House Blend of Seasonings, Fire Roasted Tomatoes, Garlic, Onions and Roasted Anaheim Chilies, Topped with Melted Pepper Jack Cheese Served with Warm Corn Bread

CHINESE CHICKEN CASHEW SALAD 13 Sautéed Chicken Breast with Toasted Cashews, Jalapeños and Apples, Tossed in Asian Style Sesame Soy Vinaigrette and Served Over a Bed of Organic Mixed Greens, Mandarin Oranges and Sesame Soy Dressing, Topped with a Crispy Noodle Garnish

COBB SALAD 12 Crisp Romaine Lettuce with Egg, Blue Cheese, Cheddar Cheese, Grilled Chicken, Tomatoes, Bacon Bits and Sliced Avocado Choice of Dressing

CRISPY CRAB CAKE SALAD 15 Topped with Crispy Onion Strings, Our House Made Crab Cakes are Served Over Artisan Lettuces with Smoked Tomato Relish and Lemon Aioli, Tossed in a White Balsamic Vinaigrette

ROASTED SALMON NIÇOISE SALAD 15 Roasted Verlasso Salmon over Frisée Lettuce, Roasted Marble Potatoes, Yellow and Green Beans, Kalamata Olives, Cherry Tomatoes, Cucumbers and Crispy Capers, Tossed in Red Wine Dijon Vinaigrette

SALINAS WEDGE SALAD 10 Baby Iceberg Lettuce Topped with Carrots, Red Onion, Blue Cheese, Cherry Tomatoes, Bacon and Blue Cheese Dressing

THE MIGHTY CAESAR 9 Fresh, Locally Grown Romaine Lettuce Tossed with Caesar Dressing and Crispy Croutons

Add the Following to Any of Your Salads Grilled Chicken 4 Grilled Bavette Steak 6 Roasted Verlasso Salmon 6

HOUSE MADE SAUSAGE 12 Two Pork and Fennel Sausages with a Horseradish Spaetzle and Fresh Gherkins

CRISPY CHICKEN STRIPS 11 All-White Breast Meat Cut into Adult-Style Strips Served with Garlic Fries and Two Dipping Sauces

Zest It Up with Sauce-Tossed 1 Buffalo Honey Mustard BBQ Sauce

GRILLED CHICKEN LINGUINI 12 Vodka Cream Tomato Sauce, Sautéed Mushrooms and Chili Flakes Served with Fresh Garlic Bread

GRILLED FISH TACOS 14 Three Soft Corn Tortillas Filled with Grilled Swai, Lime-Cilantro Slaw and a Roasted Corn Salsa

BREWPUB FISH-N-CHIPS 14 Pacific Cod in Our House Made Blonde Ale Batter and Lightly Fried Served with French Fries, Tartar Sauce and Lemon Wedges

SWEDISH MEATBALLS 13 Meatballs Slowly Cooked in Rich Lingonberry Gravy Over Whipped Potatoes and Fresh Vegetables

STEAK AND FRIES 19 Grilled Bavette Steak Marinated in Garlic, Rosemary, Oregano and Olive Oil Served with French Fries and a Charred Red Pepper Sauce

CALZONE OF THE WEEK 12Chef’s Choice of Fresh Local Ingredients with Mozzarella Cheese and Our House-Made Sauce Ask Your Server About This Week’s Flavor

BBQ CHICKEN AND BACON PIZZA 12 Tender Chicken Breast Meat Tossed on our House Made BBQ Sauce with Caramelized Onions and Applewood Bacon Bits

BUILD YOUR OWN PIZZA 11Choose Two Toppings From the Following Each Additional Topping $1

PepperoniSausageOlivesMushrooms

JalapeñosBaconGrilled VegetablesHam

PineappleArtichokesBBQ ChickenCaramelized Onions

SEAFOOD WATCHAll of our seafood is sourced in accordance with theMonterey Bay Aquarium Seafood Watch program, which helpsconsumers and businesses make choices for healthy oceans.For more information visit www.seafoodwatch.org

Menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

18% Gratuity will be added for parties of 8 or more people