CHICKEN ENTREES Pastry. Chicken Roulade Chicken Breast filled with artichoke pesto, mozzarella and sun dried tomatoes, rolled, ... CHICKEN ENTREES Chicken Picatta

10223 SAHARA, SAN ANTONIO, TX 78216 Tel: 210.342.2321 | Fax 210.340.3135

CHICKEN ENTREES

Absolutely Chicken Parmesan Chicken Breast, lightly breaded in Parmesan Bread

Crumbs and topped with tangy Marinara Sauce and

melted Mozzarella Cheese.

Almond Garlic Crusted Chicken Breast Delicious Breast of Chicken coated with a savory crust of

Garlic and Almonds and deep fried.

Basil Chardonnay Chicken Our Signature Grilled Chicken Breast served in a delicious

Basil Chardonnay Cream Sauce

Blackened Breast of Chicken Chicken Breast prepared in the Classic Louisiana Style -

coated in Spicy Cajun Blackened Seasonings and Grilled

to Perfection.

Brie Wellington Chicken Our special twist on this elegant recipe - Succulent

Chicken Breast stuffed with Creamy Brie and baked in

Puff Pastry.

Chicken Roulade Chicken Breast filled with artichoke pesto, mozzarella

and sun dried tomatoes, rolled, baked and sliced into

medallions

Chicken Alfredo Succulent Grilled Chicken Breast served in a classic and

perfectly prepared Alfredo Sauce

Chicken Cordon Bleu Chicken Breast stuffed with Smoked Ham and Swiss

Cheese then coated with Savory Bread Crumbs and deep

fried.

Chicken Marsala Seasoned and Grilled Chicken Breast topped with sauce

of Marsala Wine and Mushrooms.

Diablo Chicken Grilled Chicken Breast served in a Spicy Pepper Cream

Sauce.

Fredericksburg Chicken Tender Chicken Breast stuffed with Sauerkraut, Swiss

Cheese and Corned Beef

Ixtapa Chicken A classic Mexican preparation with tender chicken breast

stuffed with mango, cilantro and parmesan

Jalapeno Chicken Juicy Chicken Breast Stuffed with Poblano Peppers,

Jalapeño Cheese and Bacon

Lemon Herb Chicken Premium Chicken Breast, grilled and served in a delicious

Lemon Herb Cream Sauce

Mushroom Chicken Chicken Breast grilled and topped with sautéed button

mushrooms with fresh cream reduction

New Orleans Chicken Chicken Breasts dusted with Creole Seasonings, grilled and

topped with Creole Bechamel

Poblano Chicken Chicken Breast, Grilled to perfection and topped with

Tomatillo Poblano Cream Sauce

Provencal Chicken Chicken Breast dusted with Provencal seasons and roasted

to perfection

Teriyaki Chicken Juicy Chicken Breast grilled and glazed with our Signature

Teriyaki Pineapple Sauce


CHICKEN ENTREES

Chicken Picatta Tender Chicken Breast, grilled and served with a sauce of

Lemon, Butter, and Capers.

Chicken Santa Fe Grilled Chicken Breast glazed with a rich Cream Sauce

infused with zesty Southwestern Spices.

Corsica Chicken Breast of Chicken, stuffed with Baby Greens, Parmesan

and Romano Cheeses, and Shrimp

Tuscan Chicken Moist and Tender Chicken Breast, marinated in a savory

Rosemary Blended and roasted to perfection.

Vero Chicken Chicken Breast Stuffed with Prosciutto, Spinach, Almonds

and a mélange of Italian cheeses

Per Person Price plus 20% Service Charge and Applicable Sales Tax


BEEF ENTREES


Beef Tenderloin Medallions Tender medallions served with a rich and savory brown sauce

Beef Tips Morsels of tender Beef served in hearty brown gravy. Perfect when paired with our

roasted garlic mashed potatoes

Black Angus Chopped Steak Juicy chopped steak served with our Signature Burgundy Mushroom

Classic Meatloaf Comfort food at its best, our classic meatloaf

Cowboy Ribeye Grilled to perfection and finished with Bleu Cheese Herb

Mom’s Roast Beef One bite and it will bring you back to true home

Smoked Prime Rib Our signature Prime Rib smoked to perfection and served with au jus and creamy

horseradish sauce

Surf and Turf Mouthwatering beef Filet topped with jumbo lump Crabmeat mélange


ABSOLUTELY FROM THE GRILL


Beef Tenderloin Kabob Premium cuts of marinated beef tenderloin cut into tidbits, skewered and grilled over an open flame

Classic Fajitas Chicken, Beef, Shrimp, Pork or combination) A true Texas treat! Your guests will be

treated to the tasty regional fare at its best. Viva San Antonio!

Garlic Chicken Kabob Tender morsels of juicy breast of Chicken are marinated and skewered and grilled to

perfection

Grilled Chopped Steak Seasoned, marinated and grilled for a true taste treat

Grilled Filet of Salmon Dusted with our Signature seasoning and grilled to perfection

Beef Tenderloin Kabob Button mushrooms, cherry tomatoes and onion drizzled with our Balsamic glaze and

lightly grilled

Grilled Vegetable Trio Portobello mushrooms, asparagus and red peppers drizzled with olive oil, lemon juice,

our Signature seasoning blend, grilled to perfection and finished with Feta Crumbles


ABSOLUTELY TURKEY ENTREES


Roast Turkey in Bourbon Gravy Perfectly roasted Turkey Breast served with a savory sauce highlighted with Maker’s

Mark, a winning combination

Smoked Turkey Breast Brined turkey breast, slow smoked and served with our signature Raspberry Sauce

Southwest Turkey Meatloaf With roasted poblanos, jalapenos and panko bread crumbs

Turkey Roulade Thin slices of turkey breast rolled up with cornbread stuffing and served with smoked

black pepper turkey gravy

Turkey Valahalla Veronica’s Secret recipe for an outstanding turkey preparation

“We have found your business to be totally reliable and conscientiously detail-oriented in every stage of the planning and presentation. Many adjustments were made in the course of our arrangements, and each time you were cheerfully willing to adapt to new circumstances. It was a pleasure to work with a friendly, professional staff that showed such a good spirit from start to finish. We know whenever an event is catered and organized by you and your terrific team, it will be a success!” - Pennie Borchers


ABSOLUTELY ITALIAN ENTREES


Beef Lasagna Seasoned beef, marinara and a mélange of cheeses layered between lasagna noodles

Chicken Alfredo Grilled Breast of Chicken atop fettucine pasta glazed with our rich Alfredo Sauce

Mediterranean Chicken Breast A roulade with artichoke pesto, mozzarella and sun dried tomatoes served with a

creamy basil sauce

Penne Pasta with Meatballs Penne pasta glazed with marinara and topped with our hand crafted meatballs and

finished with a dusting of parmesan

Shrimp Lasagna Lasagna noodles layered with a béchamel with basil, a mélange of cheeses and

seasoned shrimp

Veal Picatta Medallions of Veal in a piquant sauce with lemon, butter and capers

Vegetable Lasagna Lasagna noodles layered with yellow and zucchini squashes, button mushrooms , our

House marinara, ricotta and mozzarella cheeses

White Lasagna Layers of lasagna noodles, parmesan béchamel with basil, ricotta, grilled chicken

breast, spinach and mushrooms with shredded mozzarella- take a pan home and make

your family smile


HOT HORS D’OEUVRES


Chili Lime Salmon Brochettes Skewered Salmon marinated in a sauce of Lime, Chilis and Cilantro.

Crab mini cakes with Remoulade sauce Coconut Lobster Tail

Mini Lobster Tails, in Coconut Breading, served with a sauce of Coconut Milk and Mint.

Cozy Shrimp Garlic ginger shrimp rolled into a spring roll wrapper.

Scallops Wrapped In Bacon Delicate large Scallops, wrapped in smokey Bacon

Shrimp and Andouille Kabob New Orleans Style Andouille Sausage and Cajun Shrimp.

Shrimp and Grits Served in mini cast iron skillets

Shrimp & Herb Cheese Phyllo Beggar’s Purse Blend of Shrimp, Cream Cheese, Fresh Herbs wrapped in Phyllo.

Tequila Shrimp Brochettes Marinated Large Shrimp in Tequila Cilantro sauce




Mini Beef & Chicken Empanada Beef or Chicken with Mexican seasonings, baked in pastry.

Mini Cocktail Gorditas Masa pockets stuffed with Shrimp, chicken or Beef.

Chicken Fried Steak Bites With gravy drizzle

Mediterranean Lamb Skewers With tangy yogurt dipping sauce

Mini Beef Wellington French-Style delicate Puff Pastry filled with a savory piece of Beef Tenderloin

Beef or Chicken Saté Thai style of Beef or Chicken Skewers served with a delicious Peanut Sauce.

Beef Tenderloin on a Skewer Beef Tenderloin with espresso sugar and smoked black pepper rub

Beef Teriyaki Brochettes Jamaican Sauce Beef Patties Ground Beef, Onions & Spices, Wrapped in a Corn Pastry.

Frank In-A-Blanket Tiny Frankfurters wrapped in Biscuit Dough




Italian Meatballs Our own recipe! Delicious Meatballs with Marinara.

Mini Pork Egg Rolls Crispy Chinese Egg Rolls filled with flavorful ground Pork.

Pork Tenderloin Skewer Strips of tender Pork Loin, weaved on a 6” skewer and served with Raspberry Sauce.

Smokies Cocktail Sausages Tiny smoked Sausges swimming intangy Babecue Sauce.

Chicken Diablo Wrapped In Bacon Chicken Tenderloin stuffed with Poblano Peppers and Pepper Jack Cheese and cloaked in Bacon.

Chicken Pineapple Kabob Chicken Breast and Pineapple, skewered together and grilled.

Jamaican Chicken Brochettes Marinated Chicken Tenderloin with Pineapple and Sweet Pepper serve with Coconut Jami sauce.

Mini Chicken Wellington Tender Breast of Chicken with Creamy Mushroom Sauce wrapped in Phyllo.

Mini Chicken Quesadillas Grilled Chicken Breast and White Cheese in Tortilla triangles.

Santa Fe Chicken Smoked chicken, tangy Salsa & crushed Chili Pepper in wrapped Phyllo.




Spicy Chicken Drumettes Bite-sized and served in a zesty Buffalo Sauce

Thai Chicken Saté Chicken Tenderloin on a skewer in a spicy Thai Peanut Sauce.

Assorted Mini Quiches Shrimp, Spinach, Cheese & Lorraine

Brie Encroute Creamy Brie baked in Puff Pastry

Italian Style Mushroom Caps With Italian Herb Stuffing, Crab Meat or Shrimp Filling.

Mushroom Tart Tart Shell Filled With Swiss Cheese, Cream, & Three kinds of Mushrooms.

Parmesan Artichoke Hearts Artichoke Hearts baked in a rich and creamy Parmesan Sauce.

Proscuitto Wrapped Asparagus Tender Baby Asparagus wrapped in Italian Proscuitto

Spanakopita Phyllo Pastry Stuffed With Spinach & Feta Cheese

Southwestern Spring Rolls Spicy Sausage, Black Beans & Monterrey Jack Cheese Asian Spring Roll Wrappers

Vegetable Spring Rolls Asian Spring Rolls filled with crunchy fresh Vegetables.


COLD HORS D’OEUVRES


Boiled Peeled Shrimp Pre-Peeled, on Ice withTarragon Cocktail Sauce & Lemon Slices

Seafood Spread with Garlic Mini Bread Shrimp Salad in mini phyllo cups

Smoked Salmon Display Delicately smoked, sliced thin, with condiments and Melba rounds

Spanish Margarita Shrimp Tapas Individually skewered Jumbo Shrimp marinated in Tequila and Lime.

Sushi Bites Assorted California-style Sushi served with Wasabi and Ginger.

Assorted Deluxe Canapés Assorted Domestic Cheese & Crackers Assorted Finger Sandwiches Mini Sandwich slices assembled with an assortment of breads, meats and cheeses.

Assorted Meat Tray A platter of various cuts of meat. Served with a Cracker Medley

Cheddar & Pepper Jack Cheese Skewer Italian Herb Mozzarella Cheese Balls


COLD HORS D’OEUVRES


Assorted Pinwheels Tortilla wraps with an assortment of Fillings and sliced into appetizer portions.

Artichoke Parmesan Dip Served with Gourmet Crackers

Artichoke Soufflé Artichoke Hearts amd Parmesan Cheese are the foundation of this creamy treat. Served with toasted Baguette slices.

Assorted Vegetable Tray, with choice of Dip Ranch or Pimento Cheese

Country Antipasto Display Artichoke Hearts, Mushrooms, Asparagus withPearl Onions, and roasted peppers.

Fruit Extravagance Seasonal Fruit

Guacamole Dip with Chips

Olive Extravaganza A mélange of olives marinated with fresh rosemary and orange zest

Spinach & Water Chestnut Dip Presented In a Rye round Served with Gourmet Crackers)

Chocolate Covered Strawberries Plump and juicy Strawberries dipped in fine Chocolate.

Cookies, Brownies, Dessert Bars


ACTION STATIONS


Avocado Bar Fresh avocados peeled and filled with your choice of our Signature Ceviche, guacamole or our Southwest Chicken Salad with Black Beans

Bruchetta Station Baskets of our handcrafted crostini, assembled to order with classic tomato mozzarella and our creamy artichoke parmesan spread

Caesar Salad Station crisp romaine lettuce tossed tableside with creamy Caesar dressing, shredded parmesan and our homemade croutons

Crab Cakes Our delicious and moist Crab Cakes are prepared before your guests and served with Pineapple Salsa

Elote Station A classic Mexican presentation, roasted corn with a mélange of Mexican cheeses and fresh cilantro

Fiesta Fajita Station Plancha grilled fajitas served with artisan tortillas and all of the fixings

Mini Gordita Station Mini pockets of Masa filled with Beef, Pork, or Chicken, grilled tableside in front of your guests

Pasta Bar Italia Penne pasta served with a choice of Alfredo, Basil Pesto or our Signature Marinara

Pork Carving Station Smoked Pepper rubbed pork tenderloin served with Jack Daniels braised applesauce and half dollar rolls


ACTION STATIONS


Potato Pancakes This German country favorite is grilled before your guests and served with Apple or Mango Chutney

Quesadilla Grilling Station Shrimp, Chicken or Veggies with Cheese, sandwiched between Tortillas and grilled to order before your guests

Thai Wrap Station Thai hand rolls filled with Cellophane noodles,Thai spiced Chicken, shredded carrots and fresh cilantro served with Thai dipping sauce.

Turkey Carving Station Texas brined Turkey Breast dusted with Smoked Black Pepper and carved tableside

with half dollar rolls and Jack Daniels braised Applesauce

New Orleans Flambé Station Classic Bananas Foster prepared right before your eyes

Chocolate Fondue Rich dark chocolate Fondue ready for dipping fresh fruit, squares of pound cake, Marshmallows and Pretzel Sticks


SIDE DISHES


BREADS

Artisan Bread Selections includes a variety of the following: Ciabatta, Smoked Pepper flatbreads, French Rolls, Garlic Parmesan Breadsticks, Multigrain, Onion Rolls, Poppy Seed, Potato Rolls, Pumpernickel, Rye

OUR FAVORITE CARBS

Beans - Black, Borracho or Pinto Potatoes

• Cold – Dill Red Bliss Potato Salad or smoked Bacon Potato Salad

• Hot – Classic Baked, Twice Baked, Flame Roasted, Garlic Mashers, Pesto Mashers, Potato Medley with onions and red peppers, or Rosemary Roasted Potatoes

Rice

Cajun, Florentine, Ixtapa, Southwestern, Spanish, or Wild Rice Pilaf

Sweet Potatoes

Balsamic roasted or classic mashed topped with our candied walnuts

PASTA

• Bowtie with Lemon Herb Sauce

• Bowtie with Spinach Pesto and sautéed Mushrooms

• Fettuccini Alfredo

• Linguini with Basil, Garlic Tomato Sauce

• Penne with Marinara


SIDE DISHES


SALADS

• Classic Caesar

• Fresh from the Garden Tossed Salad

• Fresh Fruit Salad

• Greek Salad with crisp cucumbers and feta crumbles

• Salad Veronique- our Signature salad with strawberries and candied walnuts

• Stacked Tomato Mozzarella with Balsamic Drizzle

VERONICA’S VEGETABLES

• Artichoke Hearts & Leaf Spinach

• Broccoli Almondine

• Broccoli steamed or roasted

• Caribbean Blend- broccoli, mushrooms, onion and red pepper with Caribbean seasonings

• Corn and Red Peppers Sauté

• Green Beans Almondine

• Green Beans steamed or roasted

• Green Beans Italiano

• Grilled Asparagus

• Honey Glazed Carrots

• New Orleans Ratatouille

• Indian Cauliflower with toasted cumin seeds

• Poblano Squash

• Taste of Asia stir fry with fresh ginger and soy

Documents

CHICKEN ENTREES Pastry. Chicken Roulade Chicken Breast filled with artichoke pesto, mozzarella and sun dried tomatoes, rolled, ... CHICKEN ENTREES Chicken Picatta