8/6/2019 Cheesy Chicken Enchilada Dip

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Cheesy Chicken Enchilada Dip

2 lbs cooked, shredded chicken

10 oz can enchilada sauce

2 pkgs cream cheese, softened

4 cups shredded Pepper Jack cheese

Tortilla or corn chips

Combine chicken and enchilada sauce in crock pot. Cut cream cheese

into cubes and stir into crock pot, along with Pepper Jack cheese; mix

well. Cover and cook on low for 30 minutes, stirring occasionally until

mixture is well blended. Serve with choice of chips.