CEREAL & GRAIN SCIENCES CONGRESS, CONFERENCE, SYMPOSIUM, EXPO CALENDAR 2021 – 2030 Dr. M. Hikmet Boyacioglu Cereal Scientist, Ph.D. Applications Development Specialist, KPM Analytics

Adjunct Professor, Department of Grain Science and Industry, Kansas State University Editor-in-Chief, Cereal Technology/Getreidetechnologie Associate Editor, Cereal Chemistry Contributing Editor, Baking & Snack Correspondent, World Grain Twitter: M.H Boyacioglu @ProfBoyacioglu

2021

JANUARY 26 – 28 January: “2021 Pacific Northwest Wheat Quality Council Meeting (Online)”. Contact: Alecia Marie Kiszonas. PNW WQC Program Co-Chair. Email: alecia.kiszonas@wsu.edu, Web: https://www.eventbrite.com/e/pnw-wqc-fn-workshop-3-day-zoom-meeting-tickets-131230797849 26 – 28 January: “2021 International Production & Processing Expo, IPPE (Digital event)”. Contact: U.S. Poultry & Egg Association. Tel: +1 (770) 493 9401, Fax: +1 (770) 493 9257, Email: info@ippexpo.org, Web: www.ippexpo.org

mailto:alecia.kiszonas@wsu.eduhttps://www.eventbrite.com/e/pnw-wqc-fn-workshop-3-day-zoom-meeting-tickets-131230797849https://www.eventbrite.com/e/pnw-wqc-fn-workshop-3-day-zoom-meeting-tickets-131230797849mailto:info@ippexpo.orghttp://www.ippexpo.org/

27 – 28 January:

“Paris Grain Day 2021 (Virtual)”. Contact: Agritel. Tel: +33 (0)1 53 05 96 70, Fax: +33 (0)1 53 05 96 71, Email: contact@parisgrainday.com, Web: http://www.parisgrainday.com/

FEBRUARY 01 – 03 February: “U.S. Grains Council, USGC’s 18th International Marketing Conference & 61st Annual Membership Meeting (Virtual)”. Contact: U.S. Grains Council. 20 F Street NW, Suite 900, Washington, DC 20001, USA. Tel: +1 (202) 789 0789, Fax: +1 (202) 898 0522, Web: https://grains.org/event/february-1-3-2021-the-18th-international-marketing-conference-61st-annual-membership-meeting/ 02 – 06 February: “2021 U.S. Wheat Associates and National Association of Wheat Growers Joint Winter Board Meeting”. Grand Hyatt Washington. Washington, D.C., USA. Contact: U.S. Wheat Associates, USW. 3103 10th Street, North, Suite 300, Arlington, VA 22201. USA. Tel: +1 (202) 463 0999, Fax: +1 (703) 524 4399, Email: InfoARL@uswheat.org, Web: www.uswheat.org/ 14 – 16 February: “BakingTECH 2021 (Virtual)”. Contact: American Society of Baking. Tel: +1 (800) 713 0462, Fax: +1 (888) 315 2612, Web: https://asbe.org/bakingtech2021/ 16 – 19 February: “Wheat Quality Council 2021 Annual Meeting (Virtual)”. Contact: Dave Green. Wheat Quality Council. PO Box 19539, Lenexa KS 66285, USA. Tel: +1 (913) 634 0248, Email: dave.green.wqc@gmail.com, Web: www.wheatqualitycouncil.org

mailto:contact@parisgrainday.comhttp://www.parisgrainday.com/https://grains.org/event/february-1-3-2021-the-18th-international-marketing-conference-61st-annual-membership-meeting/https://grains.org/event/february-1-3-2021-the-18th-international-marketing-conference-61st-annual-membership-meeting/mailto:InfoARL@uswheat.orghttp://www.uswheat.org/https://asbe.org/bakingtech2021/mailto:dave.green.wqc@gmail.comhttp://www.wheatqualitycouncil.org/

17 – 19 February:

“BIOFACH 2021 World´s Leading Trade Fair for Organic Food (Digital)”. Contact: NürnbergMesse GmbH. Web: www.biofach.de/en 18 – 19 February: “USDA 2021 Agricultural Outlook Forum (Virtual)”.

Contact: Web: https://www.usda.gov/oce/ag-outlook-forum 21 – 25 February: “Gulfood 2021”. Dubai World Trade Centre. Dubai, UAE. Contact: Email: gulfood@dwtc.com, Web: www.gulfood.com 23 – 25 February: “GEAPS Exchange, Grain Elevator and Processing Society Online Conference”. Contact: The Grain Elevator and Processing Society, GEAPS. 4800 Memorial Highway, Golden Valley, MN 55422, USA. Tel: +1 (763) 999 4300, Fax: +1 (763) 710 5328, Email: info@geaps.com, Web: www.geaps.com

MARCH 02 – 04 March: BeanCon21, A Global Dry Bean Conference: Americas, Europe, Africa (Virtual)”. Contact: U.S. Dry Bean Council. Web: https://na.eventscloud.com/website/12940/ 03 – 05 March: BeanCon21, A Global Dry Bean Conference: Asia (Virtual)”. Contact: U.S. Dry Bean Council. Web: https://na.eventscloud.com/website/12940/

http://www.biofach.de/enhttps://www.usda.gov/oce/ag-outlook-forummailto:gulfood@dwtc.comhttp://www.gulfood.com/mailto:info@geaps.comhttp://www.geaps.com/https://na.eventscloud.com/website/12940/https://na.eventscloud.com/website/12940/

04 – 06 March:

“25th Commodity Classic (Digital)”. San Antonio, TX, USA. Contact: Web: http://commodityclassic.com/home 08 – 12 March: “Pittcon 2021 Conference & Expo (Virtual)”. Contact: The Pittsburgh Conference. Tel: +1 (412) 825 3220, Fax: +1 (412) 825 3224, Email: info@pittcon.org, Web: https://pittcon.org/pittcon-2021/ 09 – 11 March: “The American Feed Industry Association AFIA's 2021 Purchasing and Ingredient Suppliers Conference, PISC”. Hyatt Regency Grand Cypress. Orlando, FL, USA. Contact: The American Feed Industry Association. 2101 Wilson Blvd. Suite 810 • Arlington, VA 22201, USA. Tel: +1 (703) 524 0810, Fax: Tel: +1 (703) 524 1921, Email: AFIA@AFIA.ORG, Web: www.afia.org 21 – 24 March: “2021 ABA, American Bakers Association Convention (Virtual and in-person)”. Waldorf Astoria Orlando. Orlando, FL, USA. Contact: The American Bakers Association, ABA. 601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA. Tel: +1 (202) 789 0300, Email: info@americanbakers.org, Web: www.americanbakers.org 23 – 26 March: “Anuga FoodTec 2021 (Hybrid)”. Koelnmesse Exhibition Center. Cologne, Germany. Contact: Koelnmesse GmbH. Messeplatz 1, 50679 Cologne, Germany. Tel: +49 1806 578 866, Fax: +49 221 821 99-1020, Email: aft@visitor.koelnmesse.de, Web: www.anugafoodtec.com

http://commodityclassic.com/homemailto:info@pittcon.orghttps://pittcon.org/pittcon-2021/mailto:AFIA@AFIA.ORGhttp://www.afia.org/mailto:info@americanbakers.orghttp://www.americanbakers.org/mailto:aft@visitor.koelnmesse.dehttp://www.anugafoodtec.com/

24 – 25 March: “The Future of Plant-based Proteins: Roots of Further Growth Conference”. Park Plaza Hotel, Amsterdam Airport. Amsterdam, Netherlands. Contact: Caryn Collins. Events Manager. William Reed International Ltd. Tel: +44 (0)1293 610431, Email: caryn.collins@wrbm.com, Web: www.plantproteinconference.com/ 24 – 26 March: “17th Annual Global Pet Expo in 2021 (Digital Access)”. Contact: Web: https://globalpetexpo.org 29 – 31 March: “16th ICC Cereal and Bread Congress (Online)”. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 7077202 271, Fax: +43 1 7077202 300, Email: office@icc.or.at, Web: www.icc.or.at, http://icbc2020.icc.or.at/en/ March: “IAOM Wheat State, Central, and Texoma Districts’ Joint Meeting”. Kansas State University, International Grains Program, IGP Building. Manhattan, KS, USA. Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Email: info@iaom.info, Web: www.iaom.org

APRIL 05 April: “4th MoniQA International Symposium on "Food Fraud Prevention and Effective Food Allergen Management". Vienna, Austria. Contact: Web: www.moniqa.org/

mailto:caryn.collins@wrbm.comhttp://www.plantproteinconference.com/https://globalpetexpo.org/mailto:office@icc.or.athttp://www.icc.or.at/http://icbc2020.icc.or.at/en/mailto:info@iaom.infohttp://www.iaom.info/http://www.moniqa.org/

20 – 22 April: “Starch-Convention & Bioethanol and Bioconversion Technology Meeting (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de

MAY 03 – 14 May: “2021 American Oil Chemists' Society, AOCS Annual Meeting (Online)”. Contact: The American Oil Chemists' Society, AOCS. 2710 S. Boulder Drive, Urbana, IL 61802-6996 USA. Tel: +1 (217) 359 2344, Fax: +1 (217) 351 8091, Email: meetings@aocs.org, Web: https://annualmeeting.aocs.org/

17 May – 25 October:

“4th Annual Johnson & Wales University International Symposium on Bread (Virtual platform with new presentations every week for 24 weeks)”.

Contact: Web: www.facebook.com/jwubreadsymposium, Email: symposium@jwu.edu

24 – 27 May: “Natural Products Expo West Trade Show”. Anaheim, CA, USA. Contact: Web: www.expowest.com 27 – 29 May: “IDMA and VICTAM EMEA 2021, 9th International Flour, Feed, Corn, Semolina, Rice, Bulgur Milling Machines and Pulses, Pasta, Biscuit Technologies Exhibition”. Istanbul Expo Center, Halls 5-6-7. Yeşilköy, Istanbul, Turkey. Contact: Parantez International Fair. Gökevler Mah. 2312 Sok. Ginza Corner Plaza, No: 16/37 Esenyurt, Istanbul, Turkey. Tel: +90 (212) 347 3164 (PBX), Fax: +90 (212) 212 0204, Email: info@idmavictam.com, Web: www.idmavictam.com

mailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/mailto:meetings@aocs.orghttps://annualmeeting.aocs.org/http://www.facebook.com/jwubreadsymposiummailto:symposium@jwu.eduhttp://www.expowest.com/mailto:info@idmavictam.comhttp://www.idmavictam.com/

JUNE 02 – 04 June: “125th Annual National Grain and Feed Association, NGFA Convention”. Hotel Del Coronado. San Diego, CA, USA. Contact: Rebecca Grubbs, Director of Meetings & Marketing. National Grain and Feed Association, NGFA. 1400 Crystal Drive, Suite 260, Arlington, VA 22202, USA. Tel: +1 (202) 289 0873, Email: rgrubbs@ngfa.org, Web: www.ngfa.org 03 – 04 June: “Tortilla Industry Association, T.I.A. Annual Convention”. San Antonio Marriott Rivercenter. San Antonio, TX, USA. Contact: Tortilla Industry Association. 1400 North 14th Street, Arlington, VA 22209, USA. Tel: +1 (301) 367 8200, Fax: +1 (800) 944 6177, Email: info@Tortilla-Info.com, Web: www.tortilla-info.com 03 – 04 June: “7. Food Safety Congress”. Grand Cevahir Hotel & Congress Center. Istanbul, Turkey. Contact: Turkish Food Safety Association Tel: +90 (216) 550 0223, Fax: +90 (216) 550 0274, Email: muhteber.ersin@ggd.org.tr, Web: www.ggd.org.tr, www.foodsafetycongress.org 06 – 08 June: “43rd Annual Sosland Purchasing Seminar”. Sheraton Crown Center. Kansas City, MO, USA. Contact: Christina Sullivan, Event Coordinator. Sosland Publishing Company. 4801 Main St., Suite 650, Kansas City, MO 64112-2513, USA. Tel: +1 (816) 756 1000/871, Email: csullivan@sosland.com, Web: www.purchasingseminar.com

http://www.ngfa.org/mailto:info@Tortilla-Info.comhttp://www.tortilla-info.com/mailto:muhteber.ersin@ggd.org.trhttp://www.ggd.org.tr/http://www.foodsafetycongress.org/mailto:csullivan@sosland.comhttp://www.purchasingseminar.com/

06 – 08 June: “International Dairy Deli Bakery Association, IDDBA 2021 Show”. Houston, TX, USA. Contact: International Dairy Deli Bakery Association, IDDBA. Tel: +1 (608) 310 5000, Email: iddba@iddba.org, Web: www.iddba.org/iddba-show 07 – 09 June: “2021 U.S. Wheat Associates Summer Board Meeting”. Bend, OR, USA. Contact: U.S. Wheat Associates, USW. 3103 10th Street, North, Suite 300, Arlington, VA 22201. USA. Tel: +1 (202) 463 0999, Fax: +1 (703) 524 4399, Email: InfoARL@uswheat.org, Web: www.uswheat.org/ 09 – 10 June: “Cereals 2021, The Arable Event”. Boothy Graffoe, Lincolnshire, UK. Contact: Web: www.cerealsevent.co.uk 10 – 12 June: “IAOM Western Canadian District Conference”. Fairmont Hotel. Winnipeg, Manitoba, Canada. Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Email: info@iaom.info, Web: www.iaom.info 22 – 24 June: “The International Artisan Bakery Expo”. Las Vegas Convention Center. Las Vegas, NV, USA. Contact: Sydney Jacoby, Conference Manager. Tel: +1 (770) 291 5402, Email: Sydney.Jacoby@Emeraldexpo.com, Web: www.artisanbakeryexpo.com

mailto:iddba@iddba.orghttp://www.iddba.org/iddba-showmailto:InfoARL@uswheat.orghttp://www.uswheat.org/http://www.cerealsevent.co.uk/mailto:info@iaom.infohttp://www.iaom.info/mailto:Sydney.Jacoby@Emeraldexpo.comhttp://www.artisanbakeryexpo.com/

23 – 26 June: “Bakery Equipment Manufacturers & Allieds, BEMA Convention 2021”. Fairmont Banff Springs. Alberta, Canada, Contact: BEMA. 10740 Nall Ave., Suite 230, Overland Park, KS 66211, USA. Tel: +1 (913) 338 1300, Fax: +1 (913) 338 1327, Email: info@bema.org, Web: www.bema.org

JULY 18 – 21 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org 26 – 28 July: “U.S. Grains Council, USGC’s 61st Annual Board of Delegates Meeting”. Calgary, Canada. Contact: U.S. Grains Council. 20 F Street NW, Suite 900, Washington, DC 20001, USA. Tel: +1 (202) 789 0789, Fax: +1 (202) 898 0522, Web: https://grains.org/event/july-26-28-2021-the-61st-annual-board-of-delegates-meeting/ 29 – 30 July: “IAOM Central, Wheat State, Texoma Districts’ Joint Conference”. Chateau on the Lake. Branson, MO, USA. Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Email: info@iaom.info, Web: www.iaom.info

https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Forg.us16.list-manage.com%2Ftrack%2Fclick%3Fu%3D7ab5d77d615be710845183dd4%26id%3D51ceb6fa94%26e%3D7d28f65ed0&data=02%7C01%7Chboyacioglu%40kpmanalytics.com%7C59b4e7506043471c2dd008d8598825ab%7C504bdbfe8d05442c9f2cc1ec751e2644%7C0%7C0%7C637357788595292122&sdata=c3WDNV0iWDL6PQZ%2BC%2Fb7uTlt10pZCmTYCTJCZFxUnXM%3D&reserved=0https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Forg.us16.list-manage.com%2Ftrack%2Fclick%3Fu%3D7ab5d77d615be710845183dd4%26id%3Dd82d988a6f%26e%3D7d28f65ed0&data=02%7C01%7Chboyacioglu%40kpmanalytics.com%7C59b4e7506043471c2dd008d8598825ab%7C504bdbfe8d05442c9f2cc1ec751e2644%7C0%7C0%7C637357788595302124&sdata=r9q6W3Xc%2F24ooSOyYkzQ%2BG7GRzpKT6HPc0sgMZjxXys%3D&reserved=0mailto:info@bema.orghttp://www.bema.org/mailto:info@ift.orghttp://www.ift.org/https://grains.org/event/july-26-28-2021-the-61st-annual-board-of-delegates-meeting/mailto:info@iaom.infohttp://www.iaom.info/

AUGUST 04 – 06 August: “International Association of Operative Millers, IAOM Flour City District Conference”. Madden’s on Gull Lake. Brainerd, MN, USA. Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org, www.iaom.org/event/iaom-flour-city-district-2020-conference/ 06 – 09 August: “GEAPS Exchange 2021, Grain Elevator and Processing Society Annual Conference”. Greater Columbus Convention Center. Columbus, OH, USA. Contact: The Grain Elevator and Processing Society, GEAPS. 4800 Memorial Highway, Golden Valley, MN 55422, USA. Tel: +1 (763) 999 4300, Fax: +1 (763) 710 5328, Email: info@geaps.com, Web: www.geaps.com 11 – 13 August: “International Association of Operative Millers, IAOM Western District Fall Committee Meeting”. Davenport Hotel. Spokane, WA, USA. Contact: IAOM, International Association of Operative Millers. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org 22 – 24 August: “SNAXPO 2021”. Charlotte, NC, USA. Contact: Abby Valentino, SNAC International. Tel: +1 (703) 836-4500 ext. 201, Email: avalentino@snacintl.org, Web: www.snaxpo.com

http://www.iaom.info/http://www.iaom.info/event/iaom-flour-city-district-2020-conference/mailto:info@geaps.comhttp://www.geaps.com/http://www.iaom.info/mailto:avalentino@snacintl.orghttp://www.snaxpo.com/

22 – 27 August: “11th International Conference on Controlled Atmosphere and Fumigation in Stored Products, CAF2020”. Winnipeg, Manitoba, Canada. Contact: Web: https://umanitoba.ca/research/caf2020/index.html 22 – 27 August: “70th Australasian Grain Science Conference & Wheat Breeding Assembly 2021”. Crossing Theatre. Narrabri, NSW, Australia. Contact: Australasian Grain Science Association, AGSA. Email: conference@ausgrainscience.org.au, Web: www.ausgrainscience.org.au 29 August – 01 September: “III. Balkan Agricultural Congress”. Edirne, Turkey. Contact: Web: www.agribalkan.net/ 29 August – 02 September: “125th Annual International Association of Operative Millers, IAOM Conference & Expo”. Little Rock Marriott and Statehouse Convention Center. Little Rock, AR, USA. Contact: International Association of Operative Millers, IAOM. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org

SEPTEMBER 07 – 09 September: “2021 Liquid Feed Symposium”. Hilton Chicago Oak Brook. Chicago, IL, USA. Contact: The American Feed Industry Association. 2101 Wilson Blvd. Suite 810 • Arlington, VA 22201, USA. Tel: +1 (703) 524 0810, Fax: Tel: +1 (703) 524 1921, Email: AFIA@AFIA.ORG, Web: www.afia.org

https://umanitoba.ca/research/caf2020/index.htmlmailto:conference@ausgrainscience.org.auhttp://www.ausgrainscience.org.au/http://www.agribalkan.net/http://www.iaom.info/mailto:AFIA@AFIA.ORGhttp://www.afia.org/

10 – 19 September:

“Annual Kansas State Fair”. Kansas State Fairgrounds. Hutchinson, KS, USA.

Contact: Tel: +1 (620) 669 3600, Fax: +1 (620) 669 3640, Web: www.kansasstatefair.com 14 – 15 (16) September: “Convention for Milling-Technology and Detmolder Harvest Information (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de 26 – 27 September: “Bakery Showcase Toronto 2021, Trade Show & Conference”. The Toronto Congress Centre. Toronto, ON, Canada. Contact: Ahmed Mutaher, Baking Association of Canada. Tel: +1 (905) 405 0288-22, Fax: +1 (905) 405 0993, Email: amutaher@baking.ca, Web: www.baking.ca

OCTOBER 05 – 07 October: “Plant Protein Science and Technology Forum”. Millennium Knickerbocker. Chicago, IL, USA. Contact: The American Oil Chemists' Society, AOCS. 2710 S. Boulder Drive, Urbana, IL 61802-6996 USA. Tel: +1 (217) 359 2344, Fax: +1 (217) 351 8091, Email: meetings@aocs.org, Web: https://plantprotein.aocs.org/2021

06 – 08 October: “Export Exchange 2021”. Loews Kansas City Hotel. Kansas City, MO, USA. Contact: U.S. Grains Council, Growth Energy and the Renewable Fuels Association. Email: info@exportexchange.org, Web: www.exportexchange.org

http://www.kansasstatefair.com/mailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/mailto:amutaher@baking.cahttp://www.baking.ca/mailto:meetings@aocs.orghttps://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fplantprotein.aocs.org%2F2021&data=04%7C01%7Chboyacioglu%40kpmanalytics.com%7C1c10e378842148de8d9f08d886ac568f%7C504bdbfe8d05442c9f2cc1ec751e2644%7C0%7C0%7C637407423211288453%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=yjZMNDRJWt6CG17F8ttAC33r7AcYtHVyDX9Y5idYi9s%3D&reserved=0mailto:info@exportexchange.orghttp://www.exportexchange.org/

09 – 13 October: “Anuga 2021”. Koelnmesse Exhibition Center. Cologne, Germany. Contact: Koelnmesse GmbH. Messeplatz 1, 50679 Cologne, Germany. Tel: +49 1806 578 866, Fax: +49 221 821 99-1020, Email: aft@visitor.koelnmesse.de, Web: www.anuga.com/fair/anuga/ 24 – 28 October: “iba 2021 – The world’s leading trade fair for baking and confectionery industry”. Fairground Munich. Munich, Germany. Contact: Cathleen Kabashi, Project Director. German Bakers' Confederation. Neustädtische Kirchstr. 7a 10117 Berlin, Germany. Tel: +49 89 189 149 180, Fax: +49 89 189 149 189, Email: kabashi@ghm.de, Web: www.iba.de, www.german-bakers.org 25 – 26 October: “Tortilla Industry Association, T.I.A. Europe Conference”. Munich, Germany.

Contact: Tortilla Industry Association. 1400 North 14th Street, Arlington, VA 22209, USA. Tel: +1 (301) 367 8200, Fax: +1 (800) 944 6177, Email: info@Tortilla-Info.com, Web: www.tortilla-info.com 25 – 27 October: “7th Whole Grain Summit “From Science to Global Application (Hybrid-Meeting)”. Rome, Italy. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 7077202 271, Fax: +43 1 7077202 300, Email: office@icc.or.at, Web: www.icc.or.at, www.wholegrainsummit.com

mailto:aft@visitor.koelnmesse.dehttp://www.anuga.com/fair/anuga/mailto:kabashi@ghm.dehttp://www.iba.de/http://www.iba.de/index.cms?VLR=6231mailto:info@Tortilla-Info.comhttp://www.tortilla-info.com/mailto:office@icc.or.athttp://www.icc.or.at/http://www.wholegrainsummit.com/

NOVEMBER 09 – 10 November: “Convention for Bakery Technology (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de 10 – 11 November: “The European Pizza & Pasta Show 2020”. ExCeL London. London, UK. Contact: Web: https://pizzapastashow.com/ 22 – 24 November: “VIV MEA 2021, International Trade Show from Feed to Food for The Middle East and Africa”. Abu Dhabi, UAE. Contact: Web: www.vivmea.nl/ 23 – 24 November: “70th JTIC International, The Milling & Cereal Industry Meeting”. Annual French Conference for the Cereal Industries (JTIC)”. Palais des Congrès. Tours, France.

Contact: AEMIC. 51 rue de l’Echiquier 75010 Paris, France. Tel: +33 (0)1 47 07 20 69, Fax: +33 (0)1 44 24 56 25, Email: aemic-jtic@aemic.com, isabellehubert@aemic.com, Web: www.jtic.eu

mailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/https://pizzapastashow.com/http://www.vivmea.nl/mailto:aemic-jtic@aemic.commailto:isabellehubert@aemic.comhttp://www.jtic.eu/

2022

JANUARY 25 – 27 January: “2022 International Production & Processing Expo, IPPE”. Georgia World Congress Center. Atlanta, GA, USA. Contact: U.S. Poultry & Egg Association. Tel: +1 (770) 493 9401, Fax: +1 (770) 493 9257, Email: info@ippexpo.org, Web: www.ippexpo.org

FEBRUARY 14 – 16 February: “U.S. Grains Council, USGC’s 19th International Marketing Conference and 62nd Annual Membership Meeting”. Greenville, SC, USA. Contact: U.S. Grains Council. 20 F Street NW, Suite 900, Washington, DC 20001, USA. Tel: +1 (202) 789 0789, Fax: +1 (202) 898 0522, Web: https://grains.org/event/february-14-16-2022-the-19th-international-marketing-conference-and-62nd-annual-membership-meeting/ 27 February – 01 March: “BakingTECH 2022”. Hilton Chicago. Chicago, IL, USA. Contact: American Society of Baking. Tel: +1 (800) 713 0462, Fax: +1 (888) 315 2612, Web: https://asbe.org/bakingtech-2020/

mailto:info@ippexpo.orghttp://www.ippexpo.org/https://grains.org/event/february-14-16-2022-the-19th-international-marketing-conference-and-62nd-annual-membership-meeting/https://grains.org/event/february-14-16-2022-the-19th-international-marketing-conference-and-62nd-annual-membership-meeting/https://asbe.org/bakingtech-2020/

MARCH 08 – 09 March: “Cereal Nutrition Conference”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de 26 – 29 March: “GEAPS Exchange 2022, Grain Elevator and Processing Society Annual Conference”. Kansas City Convention Center. Kansas City, MO, USA. Contact: The Grain Elevator and Processing Society, GEAPS. 4800 Memorial Highway, Golden Valley, MN 55422, USA. Tel: +1 (763) 999 4300, Fax: +1 (763) 710 5328, Email: info@geaps.com, Web: www.geaps.com 27 – 29 March: “SNX, Education and Collaboration Forum”. Phoenix, AZ, USA. Contact: Abby Valentino, SNAC International. Tel: +1 (703) 836-4500 ext. 201, Email: avalentino@snacintl.org, Web: www.snaxpo.com 27 – 30 March: “2022 ABA, American Bakers Association Convention”. La Quinta Resort & Club. Palm Springs, CA, USA. Contact: The American Bakers Association, ABA. 601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA. Tel: +1 (202) 789 0300, Email: info@americanbakers.org, Web: www.americanbakers.org

mailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/mailto:info@geaps.comhttp://www.geaps.com/mailto:avalentino@snacintl.orghttp://www.snaxpo.com/mailto:info@americanbakers.orghttp://www.americanbakers.org/

APRIL 05 – 07 April: “Starch-Convention & Bioethanol and Bioconversion Technology Meeting (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de April: “20th International Association for Cereal Science and Technology, ICC Conference”. Vienna, Austria. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 7077202 271, Fax: +43 1 7077202 300, Email: office@icc.or.at, Web: www.icc.or.at

MAY 02 – 06 May: “126th Annual International Association of Operative Millers, IAOM Conference & Expo”. Richmond Marriott Downtown. Richmond, VA, USA. Contact: International Association of Operative Millers, IAOM. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org 26 – 28 May: “37th A.I.B.I. Congress”. Bled, Slovenia. Contact: Didier Jans, Secretary General. AIBI – International Association of Plant Bakers – aisbl. Grand Place 10, B-1000 Brussels, Belgium. Tel: +0032-2-361 1900, Fax: +0032-2-381 1800, Email: info@aibi.eu, Web: www.aibi.eu

mailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/mailto:office@icc.or.athttp://www.icc.or.at/http://www.iaom.info/mailto:info@aibi.euhttp://www.aibi.eu/

31 May – 02 June: “VICTAM International and VIV Europe 2022, Feed and Animal Health Industries Joint Event”. Jaarbeurs-Utrecht, Netherlands. Contact: Victam International and VIV Europe. Web: www.victaminternational.com/, www.viveurope.nl/ May: “Annual Poultry Information Exchange (PIX) and Australasian Milling Conference (AMC), PIX/AMC 2021”. Gold Coast Convention & Exhibition Centre. Gold Coast, Queensland, Australia. Contact: International Conferences & Events (ICE) Pty Ltd. Email: info@iceaustralia.com, Web: www.pixamc.com.au, http://iceaustralia.com

JUNE 05 – 07 June: “International Dairy Deli Bakery Association, IDDBA 2022 Show”. Atlanta, GA, USA. Contact: International Dairy Deli Bakery Association, IDDBA. Tel: +1 (608) 310 5000, Email: iddba@iddba.org, Web: www.iddba.org/iddba-show 26 – 29 June: “15th International Conference on Precision Agriculture”. Minneapolis Marriott City Center. Minneapolis, MN, USA. Contact: International Society of Precision Agriculture. Tel: +1 (217) 762 7955, Email: info@ispag.org, Web: www.ispag.org/icpa

http://www.victaminternational.com/http://www.viveurope.nl/mailto:info@iceaustralia.comhttp://www.pixamc.com.au/http://iceaustralia.com/mailto:iddba@iddba.orghttp://www.iddba.org/iddba-showhttps://www.marriott.com/hotels/maps/travel/mspcc-minneapolis-marriott-city-center/mailto:info@ispag.orghttp://www.ispag.org/icpa

JULY 10 – 13 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org

25 – 27 July: “U.S. Grains Council, USGC’s 62nd Annual Board of Delegates Meeting”. Sacramento, CA, USA. Contact: U.S. Grains Council. 20 F Street NW, Suite 900, Washington, DC 20001, USA. Tel: +1 (202) 789 0789, Fax: +1 (202) 898 0522, Web: https://grains.org/event/july-25-27-2022-62nd-annual-board-of-delegates-meeting/

SEPTEMBER 12 – 16 September: “2nd International Wheat Congress”. Beijing International Convention Center, BICC. Beijing, China. Contact: IWC 2022 Secretariat. c/o: Crop Science Society of China. No. 12, South Zhongguancun Street, Haidian, Beijing, 100081 China. Tel: +8610-82108616, Fax: +8610-82105939 Email: zwxh@caas.cn, meeting@caas.cn, Web: http://2022iwc.cn/en/index/index.html 13 – 14 September: “Convention for Milling-Technology and Detmolder Harvest Information (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de

mailto:info@ift.orghttp://www.ift.org/https://grains.org/event/july-25-27-2022-62nd-annual-board-of-delegates-meeting/mailto:zwxh@caas.cnmailto:meeting@caas.cnhttp://2022iwc.cn/en/index/index.htmlmailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/

18 – 21 September: “International Baking Industry Exposition, IBIE 2022”. Las Vegas Convention Center. Las Vegas, NV, USA. Contact: Web: www.bakingexpo.com, www.bakingexpo.com

OCTOBER 15 – 19 October: “SIAL Paris”. Parc des Expositions de Villepinte. Paris, France. Contact: Web: www.sialparis.com

NOVEMBER 08 – 09 November: “Convention for Bakery Technology (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de

2023

FEBRUARY 25 – 28 February: “GEAPS Exchange 2023, Grain Elevator and Processing Society Annual Conference”. Kansas City Convention Center. Kansas City, MO, USA. Contact: The Grain Elevator and Processing Society, GEAPS. 4800 Memorial Highway, Golden Valley, MN 55422, USA. Tel: +1 (763) 999 4300, Fax: +1 (763) 710 5328, Email: info@geaps.com, Web: www.geaps.com

http://www.bakingexpo.com/http://www.bakingexpo.com/http://www.sialparis.com/mailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/mailto:info@geaps.comhttp://www.geaps.com/

26 – 28 February: “BakingTECH 2023”. Hilton Chicago. Chicago, IL, USA. Contact: American Society of Baking. Tel: +1 (800) 713 0462, Fax: +1 (888) 315 2612, Web: https://asbe.org/bakingtech-2020/

MARCH 26 – 29 March: “2023 ABA, American Bakers Association Convention”. Ritz Carlton Amelia Island. Amelia Island, FL, USA. Contact: The American Bakers Association, ABA. 601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA. Tel: +1 (202) 789 0300, Email: info@americanbakers.org, Web: www.americanbakers.org

APRIL 17 – 21 April: “127th Annual International Association of Operative Millers, IAOM Conference & Expo”. Hyatt Regency Minneapolis. Minneapolis, MN, USA. Contact: International Association of Operative Millers, IAOM. 12351 W. 96th Terrace, Suite 100 Lenexa, Kansas 66215, USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, Web: www.iaom.org 18 – 20 April: “Starch-Convention & Bioethanol and Bioconversion Technology Meeting (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de

https://asbe.org/bakingtech-2020/mailto:info@americanbakers.orghttp://www.americanbakers.org/http://www.iaom.info/mailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/

JULY 16 – 19 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org

SEPTEMBER 12 – 13 September: “Convention for Milling-Technology and Detmolder Harvest Information (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de

NOVEMBER 14 – 15 September: “Convention for Bakery Technology (with exhibition)”. Detmold, Germany. Contact: Tobias Schuhmacher, Executive Secretary. Association of Cereal Research. Schuetzenberg 10, 32756 Detmold, Germany. Tel: +49 (0) 5231 61664-10, Fax: +49 (0) 5231 20505 Email: schuhmacher@agf-detmold.de, Web: www.agfdt.de

mailto:info@ift.orghttp://www.ift.org/mailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/mailto:schuhmacher@agf-detmold.dehttp://www.agfdt.de/

2024

FEBRUARY 24 – 27 February: “GEAPS Exchange 2024, Grain Elevator and Processing Society Annual Conference”. Kansas City Convention Center. Kansas City, MO, USA. Contact: The Grain Elevator and Processing Society, GEAPS. 4800 Memorial Highway, Golden Valley, MN 55422, USA. Tel: +1 (763) 999 4300, Fax: +1 (763) 710 5328, Email: info@geaps.com, Web: www.geaps.com

MARCH 03 – 05 March: “BakingTECH 2023”. Hilton Chicago, Chicago, IL, USA. Contact: American Society of Baking. Tel: +1 (800) 713 0462, Fax: +1 (888) 315 2612, Web: https://asbe.org/bakingtech-2020/ 14 – 17 March: “2024 ABA, American Bakers Association Convention”. Westin Kierland Resort & Spa. Scottsdale, AZ, USA. Contact: The American Bakers Association, ABA. 601 Pennsylvania Ave., NW, Suite 230, Washington, D.C. 20004, USA. Tel: +1 (202) 789 0300, Email: info@americanbakers.org, Web: www.americanbakers.org

mailto:info@geaps.comhttp://www.geaps.com/https://asbe.org/bakingtech-2020/mailto:info@americanbakers.orghttp://www.americanbakers.org/

JUNE 23 – 26 June: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org

2025

JULY 13 – 16 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org

SEPTEMBER September: “International Baking Industry Exposition, IBIE 2025”. Las Vegas Convention Center. Las Vegas, NV, USA. Contact: Web: www.bakingexpo.com/

mailto:info@ift.orghttp://www.ift.org/mailto:info@ift.orghttp://www.ift.org/http://www.bakingexpo.com/

2026

JULY 12 – 15 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org

2027

JULY 11 – 14 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org

2028

JULY 09 – 12 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org

mailto:info@ift.orghttp://www.ift.org/mailto:info@ift.orghttp://www.ift.org/mailto:info@ift.orghttp://www.ift.org/

2029

JULY 15 – 18 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org

2030

JULY 14 – 17 July: “Institute of Food Technologists Annual Meeting and Food Expo”. McCormick Place. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, Email: info@ift.org, Web: www.ift.org

mailto:info@ift.orghttp://www.ift.org/mailto:info@ift.orghttp://www.ift.org/