Celebrations Packages

The Caboolture RSL is a not-for-profit community club located in the heart of Caboolture. The Club has served the community and operated from the current site for over 50 years. Currently the home of

Caboolture-Morayfield Districts Sub Branch who celebrated their Centenary milestone in 2019.

The Caboolture RSL provides Members and guests with great customer service, multiple function rooms, live entertainment weekly, cafe, restaurant, 4 bars, daily promotions, bingo, TAB, Keno and 110 gaming

machines right in the heart of Caboolture. The Club is located about 200 metres from Caboolture Train Station and is centrally located between the Sunshine Coast and Brisbane (about 45 minutes travel from

Brisbane or Sunshine Coast by car)

200 metres from Public Transport Hub • Multiple function rooms • 4 Bars, Café & Restaurant 110 Gaming machines, TAB & Keno • Live weekly entertainment

ABOUT THE ROOMS

Bookings for either the Exclusive Top Floor or Chisel area are only available on request. Please note that Staffing costs may apply.

Our Top Floor and Chisel area require Audio Visual Technicians to operate additional Sound and Lighting. Price on application

Our celebration package includes the following within the room hire pricings:• Our dedicated and experienced Function team

• Tables, chairs and set up of the room• Iced water for your guests

Additional costs

• 2 Roving Microphones and Speakers $ 80.00• Screen, Data Projector, Wireless Presenter $ 80.00

(please contact Function team regarding connection cabling - base windows HDMI and VGA)

• Sound Hook up only $ 20.00• Complete AV package $ 150.00

Theming Additional costs

• Balloons from $ 3.50

• Centre Pieces from $ 20.00 per table

• Chair covers from $ 4.00 per chair

• Colour sashes from $ 1.00 per chair

• Table runners and overlays from $ 5.00 per table

• Linen Napkins from $ 1.50 per person

• Table Clothing from $ 8.00 per table

• Linen Package from $ 6.50 per person

Live Entertainment Additional costs• DJ, Solo, Duo, Band from

$ 500.00 (SUB HIRED)

ROUNDS OPEN ENDED BANQUET THEATRE COCKTAIL U

SHAPEDBOARD ROOM

BASED ON A 4 HOUR

HIRE

VALHALLA 35 40 30 12 $ 100

BANKSIA 170 136 160 200 150 $ 400

CHISEL 280 280 300 280 350 $ 650

TOP FLOOR 350+ 280+ 300+ 350+ 400+ $ 1100

EXCLUSIVE TOP FLOOR POA

PLATED OPTIONS

Includes freshly baked dinner rolls, and a tea and coffee station for your guestsAll options are served in an Alternate drop, please choose two options from each section

Entrées

Grilled Lamb Cutlets Grilled Lamb Cutlets set on caramelized root vegetables finished with a pepper jus

Asian Marinated Pork Salad A light Asian green salad topped with pork marinated in fresh Asian herbs with a soy dressing

Slow Baked Lamb Rump Medium baked Lamb rump sliced and rested on a leaf salad finished with a rosemary and lemon yogurt

Seafood Tartlet Short pastry tartlet filled with local seafood over rocket drizzled with lime, cracked pepper and garlic olive oil

Char Grilled Vegetable Stack Chargrilled seasonal Vegetable stack resting on a bed of couscous, finished with a roasted capsicum jam

Mains

200gm Eye Fillet Medium char-grilled Eye fillet bedded on an herb mash and grilled asparagus with a red wine jus

3-point Lamb Rack Oven baked Lamb rack on a bed of sweet potato mash and broccolini finished with a seeded mustard jus

Crispy Skin Chicken Breast Oven roasted Chicken Breast complimented with an herb and garlic potato bake and broccolini, drizzled with a bearnaise sauce

Char-Grilled Rib Fillets 200gm char-grilled rib fillet cooked medium, arranged on a chive and cracked pepper potato rosti with a roasted vegetable stack with a sweet thyme jus

Marinated Chicken Breast and King Prawns Chicken breast oven roasted topped with grilled king prawns served with a sweet potato mash and a mixture of green vegetables with a mushroom white wine sauce

Tasmanian Salmon Fresh Salmon fillet oven baked, topped with asparagus served with roast sweet potato wedges, garden salad and sun-dried tomato hollandaise sauce

Dessert

Mini Lemon Meringue Fabulous lemon curd topped with mouth watering meringue, accompanied with berry coulis

Berry Mousse Brandy Snap Brandy snap basket filled with our house made berry mousse topped with fresh strawberries

Mini Tiramisu A traditional Italian favorite, with a rich tiramisu flavored cream filling

French Vanilla Cheesecake A fresh blend of smooth vanilla cheesecake decorated and finished with a ground nutmeg and chocolate drizzle

Passionfruit Panna Cotta House made passionfruit panna cotta served with a duo of strawberries and white chocolate

3 Course (Entrée, Mains, Dessert) $ 58.50Entrée and Mains $ 50.50Mains and Dessert $ 42.50Mains Only $ 32.50

Minimum 20 Adults

BUFFET MENU

Freshly baked dinner rolls, 2x selected roasted meats, seasonal steamed vegetables, roasted potatoes and pumpkin. 1x selected dessert, tea and coffee station

Minimum 20 Adults

Roasted Meats (select x 2)Roast lamb

Roast pork

Roast beef

Roast chicken

Roast turkey breast

Baked ham

Salads (additional)Potato salad with mustard cream dressing

Greek salad with balsamic dressing

Caesar salad

Mediterranean pasta salad

Creamy coleslaw

Roast vegetable salad with balsamic glaze

Spring salad with roast pumpkin

Quinoa and vegetable with Thai dressing

Hot Wet Dishes (additional)Chicken Coq Au Vin

Sweet and sour pork

Beef stroganoff

Butter chicken

Beef Korma

Honey soy chicken

Beef Lasagne

Thai green chicken stir fry

Marinated Asian beef and cashew stir fry

Hot Side Dishes (additional)Chat potato with minted butter

Creamy potato bake

Jasmine fragrant rice

Vegetable fried rice

Thai coconut rice

Asian Hokkien noodles

Grilled asparagus coasted in herb butter

Honey glazed carrots

Dessert (select x 1)all desserts accompanied with freshly whipped cream

Mini Profiteroles

Pavlova with seasonal berries

Seasonal fruit salad

Hot apple crumble with homemade custard

Chefs selection of cheesecakes

Tiramisu

Gluten free chocolate mud cake

Trifle with brandy custard

$29.50 per person

MEAT LOVERS BUFFET

All options include freshly baked dinner rolls and a tea and coffee station for your guests.

Meat OptionsChargrilled rib fillet steaks

Tandoori chicken strips

Smokey BBQ chicken wings

Pork sausages

Beef sausages

Salad Options Greek salad

Tossed chef’s salad

Potato salad

Coleslaw

Caesar salad

All Options come with the following

Garlic buttered mushrooms

Sautéed beer onions

Potato bake

Selection of 1 meat and 2 salads $ 37.50ppSelection of 2 meats and 3 salads $ 42.50ppSelection of 3 meats and 4 salads $ 47.50pp

Minimum of 20 Adults

PLATTER OPTIONSall options cater to 10-12 people on average

Pizza Platter $ 35.00please select one topping per platter ordered

Meat lovers

Hawaiian

BBQ chicken

Vegetarian

Vegetarian Platter $ 55.00Julienne carrot

Julienne celery

Julienne cucumber

3 assorted dips

Water crackers

Corn chips

Cocktail Classics $ 75.00 Sliced kabana

Cheddar cheese cubes

Sliced gherkins

Cocktail onions

Assorted crackers

Fruit Platter $ 75.00A selection of seasonal fruits

Sandwich Platter $ 80.00A selection of freshly made sandwiches

Party Platter $ 80.00 Party pies

Party sausage rolls

Chicken coujons

Mini dim sims

Vegetable spring rolls

Dipping sauces

Cheese Platter $ 95.00Brie cheese

Blue vein

Cheddar

Dried fruit

Assorted Crackers

INDULGENCE PLATTERSall options cater to 10-12 people on average

Assorted Sweet Slices $ 80.00 Chefs selection of assorted sweet cakes and slices

Asian Platter $ 95.00Vegetable spring rolls

Pork wontons

Sticky pork buns

Mini dim sims

Prawn toast

Prawn crackers

Dipping sauces

Antipasto Platter $ 110.00Selection of cured meats

Olives

Mixture of marinated vegetables

Chefs selection of cheese

Fresh seasonal fruits

Assorted crackers

Tea and Coffee Station $ 4.00 per person

www.caboolturersl.com • (07) 5495 1699

Cnr Beerburrum Rd and Hasking Street Caboolture, QLD, 4510