MENUSCatering

2018

SOUTHERNThe many pleasures of

The art of a finely appointed table is a particular point of pride in Southern hospitality and we must confess to outdoing ourselves every day. Food is an endless dance of seduction and satisfaction. Whatever your mood, let your appetite roam our menus and our choice of dining venues.

CUISINE

MORNINGGood

Breakfast Buffets | 4

Breakfast Enhancements | 5

Plated Breakfasts | 6

Brunch Buffets & Enhancements | 7

Attended Enhancements | 8

TThe Georgian Breakfast | $42Southern Tomato Mocktail (Addition of Spirits-$7 per pour)Hand-sliced Fruit and BerriesCat Head BiscuitsHouse-baked Muffins:Southern “Peppered” GravyCountry Ham, Pork Sausage Patties, BaconScrambled Farm Fresh EggsAccompaniments | House-made Salsas, Bacon, Scallions, Cheese, Hot SaucesLogan Turnpike GritsAssorted Preserves and Butter

Southern Breakfast “Experience” | $54(requires utilization of the Beer Garden and Chef attendant -$250)Coal Cooked:Scrambled Farm Fresh EggsAccompaniments |House-made Salsas, Bacon, Scallions, Cheese, Hot SaucesCountry HamChorizoApplewood Smoked BaconSausage GravyFireside Biscuits, House TortillasPeach PreservesSkillet Hash BrownsAssorted Preserves and Butter

Woodlands Continental $24 – 10 person minimumOrganic JuiceHand-sliced Fruit and BerriesIndividual Parfaits with Atlanta Fresh Yogurt and Preserved BerriesHouse-baked Muffins, Danishes and CroissantsAssorted Preserves and Butter

Americana Breakfast | $36Hand-sliced Fruit and BerriesAtlanta Fresh Yogurt with House-made GranolaAssorted Cereals and Sun-dried FruitSkim, 2%, Soy and Whole MilkCountry White, Wheat Bread and BiscuitsAssorted Preserves and ButterScrambled Farm Fresh EggsAccompaniments | House-made Salsas, Bacon, Scallions, Cheese, Hot SaucesApplewood Smoked Bacon, Country SausageSkillet Potatoes

Refreshing Start | $40Organic Juice TrioHand-sliced Fruit and BerriesHouse-baked Muffins, Danishes, Croissants and BiscuitsAssorted Preserves and ButterEgg White Frittata with Seasonal Vegetables and Local CheeseBlueberry Pancakes with Muddy Pond SorghumChicken-apple Sausage with Garden Sage

BREAKFAST BUFFETSServed for a period of 1.5 hours | A minimum of 20 guests is required for all breakfast buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, orange juice, grapefruit juice, and seasonal house-made juice.

Denotes vegan options Denotes gluten free options

4

BREAKFAST ENHANCEMENTSCCroissant Sandwich | $54 per dozenFlaky Croissant, Applewood Smoked Bacon, Scrambled Farm Fresh Eggs, Aged Cheddar Cheese

Breakfast Burrito | $48 per dozenScrambled Farm Fresh Eggs, Aged Cheddar, Griddle Potatoes, Chorizo, Peppers,Onions, House Tortillas, Tomatillo Salsa

Individual Granola Parfait, Honey Yogurt and Berries | $48 per dozen

Breakfast Meats | $6 per person (select one)Pork Sausage, Country Ham, Applewood Smoked Bacon, Apple-Chicken Sausage

Logan Turnpike Grits with Bacon, Scallions, Cheese| $6 per person

Breakfast Potatoes | $6 per person (select one)Seasoned Red Bliss Potatoes, Hash Browns or Sweet Potato Hash

Selection of Breads or Bagels with Cream Cheese | $6 per personAssorted Preserves and Butter

Scrambled Farm Fresh Eggs | $6 per personAccompaniments- House-made Salsas, Bacon, Scallions, Cheese, Hot Sauces

Buttermilk Biscuits with Sausage Gravy | $8 per person

Smoked Salmon, Bagels, Cream Cheese | $12 per personTraditional Accompaniments- Sliced tomato, Capers, Lemon, Onions

Made to Order Omelets | $16 per person | Chef Attendant Required $150Farm Fresh Eggs, Egg Whites, Cheddar Cheese, Ham, Mushrooms , Tomatoes, Spinach, Peppers, Herbs, Bacon

Oatmeal Bar| $9 per personDried Fruits, Sorghum, Honey, Spiced Pecans, Brown SugarSeasasononeded RReded BBlilissss PPototatatoeoes,s, HHasashh BrBrowownsns oorr SwSweet Potato Hash Dried Fruits, et Pota Sorgghum,, Honeyy,, Sppiced Pecans,, Brown SuggarFruits, ,

5

PLATED BREAKFASTSA minimum of 10 guests is required for all plated breakfasts.| All menus include table-side service of orange juice, grapefruit juice & seasonal juice, basket of pastries, breakfast toasts or biscuits, sweet cream butter, preserves, freshly brewed regular coffee, decaf coffee and selection of teas.Please see Policies & Procedures for information about split menu charges.

SSunrise Breakfast | $32Scrambled Farm Fresh EggsApplewood Smoked BaconHouse HashbrownsHand-sliced Fruit and Berries

Spa Breakfast | $32Egg White Frittata with Avocado, Feta, SpinachTomato, Mushrooms, Flax SeedPotato Hash, Grilled AsparagusHand-sliced Fruit and Berries

Godfrey’s Benedict | $32English Muffin, Applewood Smoked Bacon, Garden SpinachPoached Farm Fresh Eggs, Old Bay HollandaiseLump Crab MeatHand-sliced Fruit and Berries

Craft your own Breakfast | $34Select one:Hand-sliced Fruit and BerriesGranola Parfait | Local Honey, Yogurt, Fresh Fruit

Select one:Scrambled Farm Fresh EggsHerb Roasted Red Bliss Potatoes, Chicken-apple Sausage Or Applewood Smoked Bacon

Barnsley BenedictEnglish Muffin, Pulled Pork, Fried Green TomatoTexas Pete Hollandaise, Skillet Potatoes

French Bread French ToastPecan Syrup, Peach Compote, Applewood Smoked Bacon

Buttermilk PancakesCreamery Butter and Maple Syrup, Sausage Patty

Classic QuicheSun Dried Tomato, Spinach, Olive Lil’ Moo Cheese

Foraged Mushroom FrittataEgg White Frittata, Goat Cheese, Arugula, Balsamic Reduction

HaHandnd-slsliciceded FFruruitit aandnd BBererririeses

6

BRUNCH BUFFETSServed for a period of 1.5 hours | A minimum of 30 guests is required for all brunch buffets.

BRUNCH ENHANCEMENTSWWood Fire Grilled Lamb Rack | $15 per personChimichurri Sauce

Braised Short Rib | $15 per personChianti Reduction

Seared Scallops | $15 per personBeurre Blanc, Fine Herbs

Smoked Pork Chop | $14 per personPeach Chutney

Buttermilk Biscuits with Sausage Gravy | $8 per person

Make Your Own Parfait | $48 per dozenYogurt, House Granola, Local Honey, Trail Mix, Sun-Dried Fruits, Fresh Berries & Bananas

House-baked Quiche (select one)| $12 per personCountry Ham Quiche Asparagus, Potato Hash, Caramelized Onion, Beefsteak Tomato, Basil, Goat Cheese

Mixed Vegetable Quiche Spinach, Tomato, Zucchini, Mushrooms Roasted PeppersCheddar & Parmesan Cheese

BBrunch Buffet | $70Fresh Squeezed Seasonal Juice, Florida Squeezed OJGranola Bar: Toasted Coconut, Dried Fruits, Yogurt, Flax Seed, Local HoneyHeirloom Tomato Salad | Mozzarella, Basil, Aged BalsamicGreen Salad | Mesclun Greens, Seasonal Vegetables, Garden Dressing, House CroutonsDeviled Eggs, Spiced PecanHand-sliced Fruit and BerriesLocal Cheese and Charceuterie Display

Scrambled Farm Fresh EggsAccompaniments | House-made Salsas, Bacon, Scallions, Cheese, Hot SaucesEggs Benedict | Country Ham, Spinach, Hollandaise Breakfast Meats: Chicken-Apple Sausage, Country Sausage, Applewood Smoked BaconShrimp & Grits | Logan Turnpike Grits, Creole SauceTony’s Fried Chicken | GA HoneyHouse Smoked Salmon with Mini Bagels, Cream Cheese, and Traditional AccompanimentsHome Fries, Caramelized Onion

House Baked Muffins, Danish & BiscuitsAssorted Preserves and ButterChefs Selection of Miniature Desserts

7

ATTENDED ENHANCEMENTSServed for a period of 1 hour| A minimum of 20 guests (except where noted) is required for all attended enhancements. | Surcharge of $7 per person for those who do not meet minimum requirements.Additional $150 for attendant

OOmelet Bar | $20 Whole Egg & Egg White Omelets Made To OrderArtisanal Cheeses, Country Ham, Gulf Coast ShrimpChorizo Sausage, Smoked Salmon, Mushrooms

From the Carving TableWood-fired Salmon | $250 | Serves 15Jalapeno-cucumber pico

Herbs de Provence Roasted Turkey Breast | $225 | Serves 30Brown Mustard, Turkey Jus

Roast Beef Coulotte | $325 | Serves 30House Steak Sauce, Chimichurri Sauce

Herb Rubbed Tenderloin of Beef | $350 | Serves 15Horseradish Cream

Peach Mustard Glazed Pork Loin | $250 | Serves 40

Bourbon-glazed Pork Brisket | $215 | Serves 40Brown Mustard

From the Griddle(select one) | $12

Brioche French ToastHouse-made Preserves

Buttermilk PancakesSeasonal Fruit Topping, Whipped Cream

Whole Wheat PancakesBruleed Bananas

Malted WafflesStrawberries & Cream

All Served with Syrup, Whipped Cream, Butter

8

AFTERNOONGood

Plated Lunches | 12

Lunch Buffets | 13-15

Breaks | 10

Break a la Carte Options | 11

BREAKSServed for a period of 1 hour. | A minimum of 10 guests is required for all breaks.

GGlazed & Confused | $11Glazed, Powdered & Spiced Apple Doughnut Holes,Whole Fruit

Tail Gate | $14Big Soft-baked PretzelsGuinness Brats in a BlanketYellow Mustard, Honey Mustard, Beer Cheese

All Juiced Up & Ready to Go | $18Organic Juice & Smoothie ShotsAssortment Of Fruits & Vegetables SkewersWith Yogurt Dipping SauceCoconut WaterAssorted Kind Bars

Mediterranean by Day | $10HummusTzatziki | Cucumber Yogurt DipVegetable Crudité SkewersToasted PitaMarinated Olives

The Georgian | $12Fried Green Tomato Wedges | Smoked RanchPickled OkraChocolate Caramel TurtlesPecan PralinePeach Tea

Craving Break | $13Brownies and BlondiesMixed NutsCaramel-Bacon PopcornFresh Popped Corn with Seasoning Bar to include Jalapeño Cheddar, Ranch and Garlic Parmesan Seasonings

Mesa Latina (The Latin Table) | $10Seasonal Fruit EmpanadasGuacamole, Tomatillo SalsaPeach-Jalapeño Pico, White Queso DipTri-colored Tortilla Chips

The Appalachian Trail | $10Build your own trail mix.Assorted Nuts, Chex Mix, Granola, M&M’s®,Chocolate Chips, Dried Fruits, Shredded Coconut, Wasabi Peas & Pretzel Pieces

Chips & Dips| $10Vidalia Onion DipSpinach and Artichoke DipPimento Cheese DipServed with Kettle, TortillaAnd Pita chips

Denotes vegan options Denotes gluten free options

10

BREAKSServed for a period of 1 hour. | A minimum of 10 guests is required for all breaks.

Biscuits with Honey | $5 per personHand-sliced Fruit and Berries| $10 per personYogurt Dipped Pretzels | $4 per personFresh Popped Popcorn | $4 per personTri-colored Tortilla Chips and Salsa | $4.50 per personDomestic and Imported Cheese Display | $8 per personKettle Chips with Onion Dip | $5 per personWhite and Chocolate Brownies | $36 per dozenSoft Baked Pretzels with Grain & Honey Mustard | $42 per dozenSticky Buns, Cream Cheese Icing | $42 per dozenGA Red Velvet Cupcakes | $42 per dozenAssorted Cookies (Peanut Butter, Chocolate Chip and Oatmeal Raisin) | $36 per dozenIndividual Bags of Chips | $4 per bagNutri-Grain®, Granola Bars or Power Bars® | $4.50 eachAssorted Greek Yogurt | $4.50 eachIndividual Snack Crackers | $4 eachAssorted Candy Bars | $3 eachAssorted Coca-Cola® Products | $4 eachDasani® Water | $4.50 eachBottled Minute Maid® Juice | $5 eachPowerAde® | $6 eachRed Bull® | $6 eachHot Chocolate (individual packets) | $4 eachMighty Leaf® Hot Teas | $5 eachIced Tea (sweetened and unsweetened) | $25 per gallonH.C. Valentine Volcan Beru Blend® Regular & Decaffeinated Coffee | $54 per gallonPeach Tea | $28 per gallon

A L A C A R T E O P T I O N S

n

11

PLATED LUNCHESA minimum of 10 guests is required for all plated lunches. | All menus include rolls with sweet butter, freshly brewed coffee, decaffeinated coffee, hot tea selection, & iced tea.Surcharge of $7 per person for those who do not meet minimum requirements. Served with Chef’s Choice Seasonal Starch & Vegetable.Please see Policies & Procedures for information about split menu charges.

SSoup or Salad (select one)French Onion Soup | Aged Sherry, Gruyere CroutonTortilla Soup | Pulled Chicken, Guajillo Chile, Cilantro CreamForaged Mushroom Bisque | Madeira Glaze, Crispy MushroomsShe-crab Soup | Lump Crab SaladTomato Basil Soup | House CroutonsChef ’s Seasonally Inspired Gazpacho (Spring, Summer)Market Greens Salad | Shaved Root Veggies, Feta Cheese, Orange Walnut VinaigretteIceberg Wedge Salad | Crumbled Blue Cheese, Tobacco Onions, Bacon VinaigretteClassic Caesar Salad | Caesar Dressing, Shaved Parmesan, Herb CroutonBaby Spinach Salad | Cranberries, Goat Cheese, Walnuts, Raspberry VinaigretteBibb Lettuce Salad | Crumbled Blue Cheese, Pickled Vegetables, Burnt Onion Vinaigrette

Main Course (select one)Wood Fired Flat Iron | Asher Blue Cheese FondueMiso Marinated Salmon | Sesame Mirin Ponzu Braised Short Ribs with Chianti ReductionSunburst Trout with Lemon Honey Beurre Blanc and Peach ChutneyBBQ Chicken| Alabama SauceSmoked Pork Loin with Pepper JellySeasonal Vegetable Gnocchi | House Pesto

Desserts (select one)Peach Tart with Almond Frangipan and Bourbon AnglaiseNY Style Cheesecake with Berry CoulisChocolate Cake with Raspberry Sauce and Vanilla Crème AnglaiseGeorgia Pecan Pie With Bourbon Whipped CreamSeasonal Crème Brulee with Chocolate BiscottiLemon Tart with Seasonal Berries & Whipped CreamOrange Scented Flan | Dulce de LecheKey Lime Pie | Raspberry Coulis Seasonal Cobbler | Sorghum Glaze*Add Ice Cream $4

Three Courses | $44

Seasonal Berries & Whipped Creamlan | Dulce de Leche

aspberry Coulis | Sorghum Glaze

$4

e

12

LUNCH BUFFETSServed for a period of 1.5 hours max. | A minimum of 20 guests is required for all lunch buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, and iced tea.

SSoups (select one)Potato Leek Soup | Yukon Gold Potatoes, Black Truffle, Micro LeekWhite Posole Stew | Pulled Chicken, Smoked Pork, HominyCarrot Miso Soup | Candied Pepitas Brunswick Stew | Braised Pork, Chicken and Beef, Lima Beans,Corn, Potatoes, Tomato BrothTomato Bisque | Roasted Peppers, Fresh BasilSmoked Sweet Potato | Cumin Scented Croutons Turkey Chili | Cannellini Beans, Roasted Peppers, Tomato

Sandwiches (select three)Philly Cheese Steak | Shaved Sirloin, Peppers, Onions, Provolone Cheese (H) Momma Italiana | Homemade Meatball, Marinara, Mozzarella Cheese (H)Bahn Mi | Pork Belly, Pickled Diakon, Pickled Carrot, Sambal Aioli, Baguette (H)Baked Chicken Wrap | Spinach, Goat Cheese Spread, Pickled Peppers, White Wheat Wrap Tuna Salad | Butter Lettuce, Lemon Aioli, Sourdough Smoked Turkey Breast | Bacon, Havarti, Dijon Mustard, Sliced Apples, Brioche BunGrilled Seasonal Vegetable Wrap | Smoked Ranch Sauce, Sun-Dried Tomato WrapClub Sandwich | Turkey, Ham, Applewood Smoked Bacon, Smoked Pepper Mayo, Aged Cheddar, Ciabatta Roll Southern Chicken Salad | Croissant

Desserts (select two)Peach Tart with Almond Frangipan | Bourbon AnglaiseNY Style Cheesecake with Berry CoulisChocolate Cake with Raspberry Sauce | Vanilla Crème AnglaiseGeorgia Pecan Pie with Bourbon Whipped CreamSeasonal Crème Brulee with Chocolate BiscottiLemon Tart with Seasonal Berries & Whipped Cream

Salads (select two)Barnsley Gardens Greens | Farmer’s Cheese, Seasonal Vegetables, Basil VinaigretteIceberg Wedge | Blue Cheese, Cherry Tomato, Bacon, Ranch DressingClassic Caesar | Caesar Dressing, Shaved Parmesan, Herb CroutonMarinated Grilled Vegetable Salad | Italian Dressing Marinated Tomato | Aged Balsamic, GA Mozzarella, Extra Virgin Olive Oil, Garden Basil, Sea SaltSouthern Baked Potato Salad | Scallion, Applewood Smoked Bacon, Sour CreamRice Noodle Salad | Julienne Vegetables, Sesame Soy DressingPenne Pasta Salad | Seasonal Squash, Grilled Peppers, House Pesto

Deli Lunch Buffet | $44

H denotes sandwiches served warm.

13

LUNCH BUFFETSServed for a period of 1.5 hours max. | A minimum of 20 guests is required for all lunch buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, and iced tea.

J O U R N E Y T O . . . (T H E M E D B U F F E T S )MMexico City | $42Black Bean Soup, Guajillo Chile, Cilantro CreamPollo al Carbon, Carne Asada, CarnitasSpanish Rice, Mexico City PintosChopped Cilantro, Guacamole, Chopped OnionsLimes, Shredded Queso Blanco, Shredded LettuceQueso Blanco, Sour Cream, Taqueria Restaurant Style SalsaFlour Tortillas, Tri-color Tortilla ChipsChurros With Dolce De Leche, Cinnamon Sweet Cream

Summer Grill | $50Baby Kale and Squash Salad | Pine Nuts, Grilled Squash, Citrus, GA Olive OilFresh Fruit SaladGrilled Fingerling Potato Salad, Pickled Onion, Green Beans, Ver-Jus Cast-iron Baked BeansGrilled Corn on the CobbGrilled Chicken BreastGrilled Salmon BBQ Spice Flat IronKettle Chips, Onion DipBanana PuddingStrawberry Shortcake

Southern Inspired | $45Bluegrass Salad | Romaine Lettuce, Pear, Walnut, Blue Cheese, Cranberries, AsparagusSouthern ColeslawRoot Beer Baked BeansGrilled CornSquash CasseroleHouse BBQ ChickenSmoked Pork Shoulder | Georgia BBQ SauceBlackened Catfish | Texas Pete MayoPimento Cheese CornbreadRed Velvet CakeSeasonal Cobbler

West Coast | $42Cioppino Soup | Clams, Mussels, Crab, Marble Potato, Roasted Pepper, Grilled BreadQuinoa Salad |Avocado, Kale, Cucumber, Tomato, Pickled Onion, Citrus SegmentsCalifornia Chop | Romaine, Cranberry, Almonds, Chickpea, Goat Cheese, Honey Dijon VinSour Cream and Onion Potato WedgesTerra Chips | Hummus DipTurkey BLT| Shaved Turkey, AvocadoGrilled Chicken Quesadilla | Crispy Tortilla, Black Beans, Cheddar Blend, Salsa Fresca California Brisket Sandwich | Fig BBQ, Kale SlawFresh Fruit | Melons, Grapes, Berries Lemon Merengue Pie

TTuscany | $50Minestrone Soup |White Beans, Tomatoes, Carrots and Italian HerbsClassic Caesar Salad | Parmesan Cheese, Caesar Dressing and Herbed CroutonsCaprese Salad | Roma Tomatoes, Mozzarella, Basil andBalsamic ReductionGrilled Chicken Piccatta | Lemon, Caper and White WineBow Tie Pasta of Shrimp | Cherry Tomatoes, Spinach, Pink Vodka SauceClassic Beef LasagnaGarlic Bread SticksEspresso-glazed TiramisuChocolate-dipped Hand-stuffed Cannoli with Sweet Marsapone

14

LUNCH BUFFETSServed for a period of 1.5 hours max. | A minimum of 20 guests is required for all lunch buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. All menus include coffee, decaffeinated coffee, selection of hot teas, and iced tea.

CCraft-Your-Own Hot Lunch Buffet | $54

Salads (select three)Baby Arugula | Pear, Feta, Spiced Pecan, Mulled Spice VinaigretteMarket Greens | Julienne Veggies, Orange Walnut VinaigretteIceberg Wedge | Blue Cheese Crumbles, Tomato, Bacon, Egg, Ranch DressingClassic Caesar Salad | Caesar Dressing, Shaved Parmesan, Herb CroutonSouthern Potato Salad | Bacon, Celery, Onion, Red PepperOld Bay Shrimp Salad | Avocado, Cucumber, Red Onion, Lemon-herb VinaigretteFruit Salad

Entrees (select two; select three for an additional $10)Southern Fried Chicken | Biscuits, Local HoneyGrilled Chicken Breast | Seasonal PestoGlazed Short Rib | Chianti ReductionGrilled Flank Steak | Chimichurri SauceMaryland Crab Cake | Lump Crab, Pickled Green Tomato Salad Cornmeal Fried Catfish | Lemon Tartar, Texas Pete Blackened Salmon | Creole Sauce, Roasted Corn RelishPepper-rubbed Pork Loin | Bourbon SaucePenne Alfredo | Chicken Primavera or Shrimp

Desserts (select two; select three for an additional $10)Peach Tart with Almond Frangipan | Bourbon AnglaiseNY Style Cheesecake with Berry CoulisChocolate Cake with Raspberry Sauce | Vanilla Crème AnglaiseGeorgia Pecan Pie with Bourbon Whipped Cream

Seasonal CobblerRed Velvet Cake Fried Apple Pie Key LimeSeasonal Crème Brulee with Chocolate Biscotti

““Barnsley Brown Bag Lunch” | $26 gluten free option

Sandwiches & WrapsVeggie Torta | Black Bean Spread, Avocado, Grilled Peppers, Shredded Lettuce, Pickled Onion, Poblano Aioli

Pit Beef | Caramelized Onion, Horseradish Mayo, Dijon Mustard, Cabbot Cheddar Cheese, Brioche Bun

Turkey Hoagie | Applewood Bacon, Boursin Cheese, Shredded Lettuce, Tomato, Red Onion, Wheat Baguette

Triple Threat | Country Ham Steak, Capicola, Honey Ham, Chow Chow, Provolone Cheese Lettuce, Tomato, Ciabatta Bread

Albacore Tuna Salad | Red Onion, Celery, Sweet Relish, Mayo, Alfalfa Sprouts, Iceberg Lettuce, Tomato, Tribeca Sourdough

BBQ Chicken Wrap | Pepperjack Cheese, Cajun Coleslaw, Georgian BBQ Sauce, Spinach Wrap

Grilled Seasonal Vegetable Wrap | Herb Buttermilk Sauce, Honey Wheat Wrap

House-made Chicken Salad Croissant|Leaf Lettuce and Tomato

Lunches are completed with one of the following: House Potato Salad, Pasta Salad or a Tomato and Cucumber Salad and all lunches include Whole Fruit, Chips, House Cookie, Pickle Spear, & Olives

Sides (select two)Whipped PotatoesSquash CasseroleGreen Bean Casserole Rice PilafGrilled Seasonal VegetablesRoasted Fingerling PotatoesCollard GreensLima Beans Bacon Mac & CheeseSouthern Baked BeansLogan Turnpike Grits

15

EVENINGGood

Dinner Buffets | 22-23

Reception | 17-19

Plated Dinners | 20-21

Family Style | 24

RECEPTIONServed for a period of 1 hour. | Surcharge of $7 per person for those who do not meet minimum requirements.A minimum order of one piece per person for each hors d’oeuvre chosen. Please see your Conference Services Manager for additional items that can be prepared with dietary restrictions.

CChilledChef ’s Seasonal Gazpacho Shooter $6.00Thai Pork Lettuce Wrap | Mae Ploy, Chiles, Cucumber, Lime $5.00Deviled Eggs with UGA Caviar $5.00Pimento Cheese and Pickles | Toasted Country Bread, House Pimento Cheese, Pickled Vegetables $5.50Lobster Roll with Tarragon Mayo | Toasted Bahn Mi $6.50Tomato Bruschetta | GA Mozzarella, Aged Balsamic, GA Olive Oil, Micro Basil $6.00Duck Prosciutto | Melon, Citrus Salad $5.00 BBQ Scallop | Alabama Sauce, Pickled Red Onion $7.00Bulgogi Octopus | Sesame, Kimchi, Scallion $6.50Seared Ahi Tuna | Crispy Shitake, Snow Peas, Sesame-Ginger Ponzu $7.00 HotVegetable Spring Rolls with Sweet Chili Sauce $4.50Spanakopita | Phyllo Dough, Spinach, Feta Cheese $5.00Crispy Camembert | Apple Butter, Rosemary Salt, Local Honey Drizzle $5.00Goat Cheese Dates- Bacon Wrapped $5.00Bbq-stuffed Hushpuppies | Pulled Pork, House BBQ Sauce, Coleslaw $5.00Chicken Satay | Green Curry Marinade $5.00 Stuffed Mushroom Caps | Crab, Spinach, Artichokes, Asiago Cheese, Truffle Scent $6.00Lamb Burger Slider | Red Onion, Shredded Cabbage, Feta, Cucumber Yogurt $7.00 Korean Pork Belly | Gochujang glaze, Kimchee $6.50Smoked Salmon Fritters $7.00Blue Crab Croquets | Lemon Caper Aioli $7.00Maple Pecan Chicken Flight | Honey Mustard, Ranch, BBQ Sauce $7.00House Blend Kofta Kabob | Harissa Coulis $7.00

S M A L L B I T E SDenotes vegan options Denotes gluten free options

17

RECEPTIONAll reception displays & stations are priced for one hour. Additional hours will be priced accordingly. Specialty Displays must be ordered for the total of guests in attendance and items priced per person will be charged for the total number of guests in attendance. A chef attendant can be added to any reception display at a fee of $150 per station. A minimum of 20 guests is required for all reception stations.

EEast Coast Oyster Station | $28 | Additional $150 for AttendantCocktail Sauce, Tabasco, Wakame Salad, Lemon Wedges, Crackers

The Charcuterie Board | $20House + Cured Meats, Whole Grain Mustard, Olives, Pickled Vegetables, Deviled Eggs, Pepper Jelly, Baguette

Fromagerie Tour | $16France-Brie and GruyereWisconsin-Roth Buttermilk Blue and Vincent Van Gogh GoudaGeorgia-Flatcreek Cheddar and Sweetgrass Dairy Lil MooServed with Grapes, Crostini, Seasonal Jam Spiced Georgia Pecans and Local Honey

Sushi Table | $28Sushi Maki To Include Spicy Tuna, Lemon Snapper, Vegetarian Roll, Dynamite Shrimp, Classic California RollAssorted Sashimi, Pickled Ginger, Wasabi And Soy Sauce

After Party | $23Angus Beef Sliders, BBQ Pork Sliders, Pizza TartsFrench Fries with Ketchup, Chicken Biscuits

R E C E P T I O N S T A T I O N S

Nacho Bar | $27Beef Birria, Chicken Tinga, Carnitas Pork Queso Sauce Black Beans Tri-Color Chips Cilantro, Onions, Guacamole, Radish, Salsa Guajillo, Pico De Gallo

Midnight CravingsChicken Biscuit $6Pork BBQ Sliders With House BBQ and Pickles $6Petite Cheese Steaks | Shredded Beef, White Cheddar, Caramelized Onions $7Slider Burgers | Cheddar, Onion, Brioche Bun, Pickles, Ketchup, Mustard $6Fries with Chili and Cheese $5Chicken Enchiladas, Guajillo Sauce $8General Tso Chicken $8House BBQ Pork Stuffed Puppies $7Mini Grilled Cheese | Bacon-Tomato Jam $6

Mediterranean Fare | $30Moroccan Spice Leg of LambHummus, Baba Ghanoush, Raita, Tabbouleh Baked Pita Chips, Ciabatta, Marinated Olives Feta Marinated with Aleppo Pepper-Stuffed Grape LeaveSpanikopita

Korean Lettuce Wrap | $32Bulgogi Short RibSeared Pork BellyYangnyeom Chicken Cucumber Onion Relish Pickled Mustard SeedsDiakon-Carrot SaladShaved RadishGochujang KimchiLettuce Cups

18

RECEPTION BARSAll reception displays & stations are priced for one hour. Additional hours will be priced accordingly. Specialty Displays must be ordered for the total of guests in attendance and items priced per person will be charged for the total number of guests in attendance. A chef attendant can be added to any reception display at a fee of $150 per station. A minimum of 20 guests is required for all reception bars.

CCrudité Bar | $18Market VegetablesSmoked RanchBurnt Tomato CoulisGreen Goddess DressingAsher Blue Cheese DressingPimento CheeseBlack Eyed Pea Hummus

Mac N Cheese Bar | $20 Pepperjack MacCheddar MacBacon Grilled ChickenBaby Bay ShrimpScallionsTomatoesJalapenosMushroomsCaramelized OnionsPeasBottled Hot Sauce

Potato Bar | $20Yukon Whipped Potatoes andBaked Idaho andSmashed Sweet PotatoBaconScallionsCheddar Cheese

Sour CreamPickled Jalapenos Red OnionsMini MarshmallowsCandied Pecans Brown Sugar

Pasta Bar | $22 Bow Tie Pasta | PestoPenne Pasta | MarinaraCavatelli | Truffle CreamGrilled Chicken Baby Bay Shrimp Mushroom BlendParmesan CheeseAsiago CheeseFontina CheeseSundried TomatoesRoasted PeppersSpinach Chopped OlivesChili FlakesGA Olive Oil

19

RECEPTIONServing amounts noted on each station.Served for a period of 1 hour.| Surcharge of $7 per person for those who do not meet minimum requirements.

WWood-Fired Salmon | $250Serves 15Jalapeño-Cucumber Pico

Cider Brined Roasted Turkey Breast | $225Serves 30Creole Brown Mustard, Turkey Jus

Roast Beef Coulotte | $325Serves 30House Steak Sauce, Chimichurri

Herb-Rubbed Tenderloin of Beef | $350Serves 15 Horseradish Cream, Red Wine Jus

Peach Mustard-Glazed Pork Loin| $250Serves 40

Wellington| $275Serves 30Choice of beef, chicken or salmonChef ’s Accoutrements

Station attendant required - $150

q

F R O M T H E C A R V I N G T A B L E

20

PLATED COURSESA minimum of 10 guests is required for all plated dinners. | Surcharge of $10 per person for those who do not meet minimum requirements.All menus include rolls with sweet butter, freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea.Please see Policies & Procedures for information about split menu charges. A $10 per person charge will be applicable for choice of up to three entrée options with a guaranteed number of each entrée required five business days prior to the event.

SSoup or SaladWhite Bean Chili | Braised Duck, Pancetta, Blonde Yam Smoked Sweet Potato | Chive Oil Brunswick Stew | Braised Pork, Beef, And Chicken, Potatoes, Lima Beans, CornCioppino | Scallops, Mussels, Clams, Snapper, Grilled Bread Cauliflower Cream Soup | Boursin Cheese, Cauliflower FloretsMoroccan Lentil Stew | Lentils, Braised Lamb, Feta, NaanShe Crab Soup | Sherry, Tarragon Crème, Crab Salad Lobster Bisque | Aged Sherry, Lobster SaladForaged Mushroom Bisque | Crispy Shitake Potato Leek | Yukon Gold Potatoes, Black Truffle, Micro Leek

Barnsley Gardens Greens | Seasonal Field Greens, Vegetables, Basil Vinaigrette Baby Iceberg | Tomatoes, Bacon, Blue Cheese, Pickled Onion, Buttermilk Herb DressingClassic Caesar | Herb Crouton, Romaine Hearts, Shaved Parmesan, Caesar DressingTomato Salad (Seasonal) | Local Tomatoes, Aged Balsamic, GA MozzarellaExtra Virgin Olive Oil, Garden-basilBeet Salad | Baby Beets, Almond Crumble, Lil’ Moo Spread, Citrus SegmentsBaby Green Salad | GA Olive Oil, Ver JusRoasted Pear | Butter Bibb, Cranberries, Pecans, Goat CheesePine Nuts, Balsamic VinaigretteBaby Spinach Salad | Harissa Roasted Baby Potato and Carrots, Feta Cheese, Date Emulsion

T H R E E C O U R S E D I N N E R S E L E C T I O N SUpgrade to Four Courses| Additional $10

Appetizer (Select an Appetizer instead of Soup or Salad for your three course meal + $5)Pecan Waffle-Battered Quail | Logan Turnpike Grits, Local HoneyShort Rib Raviolo | Brunoise Mirepoix, Mushroom Cream Peruvian Snapper Ceviche | Fried Yucca Root, Sweet PotatoSeared Jumbo Scallop | Parsnip Puree, Bacon Lardon, Pomegranate Jus Maryland Crab Cake | Pickled Corn Relish, Crème Fraiche

21

PLATED COURSESC O N T I N U E D . . . MMain Course | $70

(Chef ’s selection of seasonal starch and vegetable)Wood Fire Grilled Filet Mignon with Sauce BordelaiseBlackened Grouper | Creole Sauce Salmon | Pomegranate ReductionSmoked Pork Loin Chop | Stone Fruit ChutneyRibeye | Tallow Butter, Red Wine ReductionDuck Breast | Cherry ReductionStuffed Portabella | Spinach, Artichokes, Asiago CheeseBlack Cod-Miso MarinatedMoroccan Spice Rubbed Airline Chicken Breast Filet and Ribeye served medium rare.Duet Entrees | $80Lamb and GrouperFilet and LobsterChicken and Shrimp Pork Belly and ScallopsMixed Grill | $90Combination of Breast of Chicken | Grain Mustard Sauce, Petite Filet Mignon | Madeira Sauce and Prawn | Herb BuerreBlancServed over chef's choice of seasonal vegetablesDessertsTriple Chocolate Mousse CakeKey Lime Pie | Raspberry CoulisNY Style Cheesecake with Dulce De LecheBourbon Pecan TartPetite Dessert Trio | Chef ’s ChoiceChocolate Pot De CrèmePetite Cobblers | Crème AnglaiseSeasonal Fruit Tart

22

DINNER BUFFETSServed for a period of 1.5 hours max. | A minimum of 20 guests is required for all dinner buffets. Surcharge of $7 per person for those who do not meet minimum requirements.All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea.

GGeorgia Cookout | $73Chopped Salad | Tomatoes, Iceberg, Carrots, Spiced Pecans, White Cheddar Smoked Ranch and Green Tomato Vinaigrette Baked Potato Salad | Bacon, Chives, and Sour CreamBroccoli Bacon Salad | Chopped Applewood Smoked Bacon,Creamy Herb, Red OnionGeorgian Pork Chop | Stone Fruit ChutneyButtermilk Fried Chicken | Local HoneyChuck Wagon Brisket | House BBQ SauceAged Cheddar Mac and CheeseClassic Mashed PotatoesBraised GreensBlack-eyed Peas with Pickled Peppers Skillet Cornbread and BiscuitsPeach CobblerApple PiePraline CookiesAdd Ice Cream- $4

“The Godfather” | $80Italian Style CharcuterieMozzarella, Prosciutto, Capriole, Soppresatta, Marinated Olives and Tomatoes Focaccia, Artichokes in Olive OilDentice Stew | Snapper, Shrimp, Pancetta, Fregola, Spinach, FennelRomaine with Creamy Anchovy Dressing | Herb Crouton, Aged ParmesanSeasoned Tomatoes | GA Burrata, Basil, GA Olive Oil and Reduced Balsamic Chicken Parmesan | Marinara, Herb Mascarpone CrèmeLeg of Lamb | Chianti Braise, Rosemary GremolataPenne Pasta | Pork Sausage, Roasted Peppers, Pine Nuts, Broccolini Pesto, Asiago Cheese The Pizza TableMargarita | Mozzarella, Roma Tomatoes, BasilAffettati | Cured Italian Meats, Red Sauce, BurattaCannolies with Chocolate Dip Mascarpone Tiramisu with Espressos Gastrique

A Night in Morocco| $80Cous-Cous Salad | Poached Golden Raisin, Cucumber, Red Onion, Feta Cheese Smoked Baba Ganoush | Pine Nuts, Pita Chips Tabbouleh | Parsley, Onion, Tomato, Lemon Juice Wood Fired Rack of Lamb | Harissa Rub, Raita Sumac Rubbed Chicken Breast | Jeweled Basmati, Date ChutneyChermoula Cod | Olive, Preserved Lemon, Saffron Butter Hanout Roasted Blonde Sweet Potatoes Broiled Baby Carrots, Roasted Peppers, Feta CheeseSautéed Fennel, Almonds, Raisins, SaffronSpiced Pears With Orange and HoneyCaramel Apple Pastis | Bruleed Apple Sauce

23

DINNER BUFFETSServed for a period of 1.5 hours max. | A minimum of 20 guests is required for all dinner buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. | All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea.

BBeer Garden Dinner| $62Guiness BratKielbasaAll Beef HotdogsCorned BeefSauerkraut Frikadelle Patty- Potato Bun Cracked MustardGerman Potato SaladPickled Red CabbageAccompaniments | Relish, Mustard,Ketchup, Lettuce, Tomato, Rolls, PicklesPotato Pancakes with Apple SauceGerman PretzelsLinzertorte:Dark Chocolate Torte, Raspberry Ganache FillingApple Streudel | Ale Crème Anglaise

SSouthwestern Fiesta | $70 Black Bean Soup | Cilantro Sour Cream Machete Chopped Salad | Romaine, Pickled Red Onion, Black Beans, Corn, Cotija, Tomato Cumin DressingChicken Mole | Adobo Mole Chile Colorado | Guajillo Stewed Pork Butt, Manchego, Onion RelishHatch Pulled Beef Brisket | Peppers, Mushrooms, Onions, Pablano SalsaMexican Street Corn | Lime Aioli, Chili, Queso Fresco Rub Stewed Pinto BeansArroz VerdeMexican Table Condiments | Chopped Cilantro, Guacamole, Chopped Onions, Jalapeños, LimesHouse Tortillas Tres Leches CakeCinnamon Dusted Churros | Dulce De Leche Dip

BBarnsley Estate | $72Classic Caesar | Herb Crouton, Romaine Hearts, Shaved Parmesan, Caesar Dressing Fruit Salad | Bibb Lettuce, Strawberries, Apples, Cranberries, Celery, Walnuts, Citrus VinaigrettePasta Salad Flat Iron Steak with Mushroom Demi Fire Grilled Chicken Breast | Fine Herb Chicken JusAtlantic Salmon with Brown Mustard GlazeRoasted Yukon Gold Potatoes Cauliflower and Cheddar GratinBrussels SproutsTriple Chocolate Mousse CakeGeorgia Pecan Pie With Bourbon Whipped Cream

24

DINNER BUFFETSServed for a period of 1.5 hours max. | A minimum of 20 guests is required for all dinner buffets. | Surcharge of $7 per person for those who do not meet minimum requirements. | All menus include freshly brewed coffee, decaffeinated coffee, selection of hot teas, and iced tea.

SSouth Beach | $65Minestrone Soup | Diced Vegetables, Spinach, Cannelini BeansMesclun Greens | Cherry Tomato, Cucumbers, Olives, Shaved Carrots, Dried CranberriesGeorgian Caprese | GA Mozzarella, GA Olive Oil, Heirloom Tomatoes, Garden Basil, Balsamic ReductionFregola Salad | Grilled Squash, Charred Onions, Roasted Peppers, Cilantro Vinaigrette Grilled Chicken Cacciatore | Mushrooms, Tomatoes, Onions, Natural Chicken JusGarlic Soy Roasted Pork Loin | Grilled Peppers, Squash, Red Onions, Pan SauceHot Smoked Salmon | English Peas, Pearl Onion, Shellfish BrothSteamed Basmati RiceSautéed Broccolini | Caramelized Onions, Almond SliversChick Pea Casserole | Eggplant, Smoked Tomatoes, Red Onions, Olives, Feta Cheese Strawberry Shortcake | Fresh Berries, Sourwood HoneyTorched Peach Parfait | Blueberry, Vanilla Bean, Granola Crumble, Greek Yogurt, Sorghum

Eastern Seaboard | $75New England Clam ChowderFarmers Basket | Baby Kale, Rocket Greens, Seasonal Squash, Dried Cherries, Toasted Pepitas, Citrus Dressing East Coast Cobb | Little Gem Lettuce, Red Onions, Farmers Egg, Avocado, Chopped Walnuts, Lump Crab, Burnt Pepper RanchOld Bay Crab Cake | Lemon Caper AioliDutch Oven Braised Chicken | Chow Chow Relish, Natural JusSmoked Baby Back Ribs | Georgia BBQ SauceCarolina Shrimp and Grits | Shrimp GravyHouse HushpuppiesBoston Baked Beans Roasted New Potato | Fine HerbsStone Fruit Pies Artisanal Seasonal Gelato

25

FAMILY STYLEServed for a period of 1.5 hours max. | A minimum of 20 guests is required for all dinner buffets. | Surcharge of $7 per person for those who do not meet minimum requirements.All menus include House Salad, Rolls Butter, freshly brewed coffee, decaffeinated coffee, selection of hot teas and iced tea.

SStarters (select two)Smoked Quail | Seasonal Caponata, Quail JusBurnt Tomato Risotto | Crispy Speck, Burrata Cheese Sorghum Glazed Pork Belly | Southern Cassoulet, Georgian BBQ Sauce Barnsley Gardens Scampi | Mussels, Clams, Shrimp, Bacon, Angel Hair Pasta,Charred Citrus, Garden Peppers, Garden Herbs, White Wine Deviled Crab Cake | Lemon Tartar Mushroom Ravioli | Mushroom Cream, Crispy Mushrooms, Veal Demi

Entrées (select three)Wood Fired Petite Ribeye Veal Osso Buco | Chianti GlazeSeasonal Sea Bass | Miso MarinadeBlackened Salmon | Creole Sauce Smoked Trout | Salmoriglio, Crème FraicheDivers Scallops | Beurre BlancGuajillo Rubbed Pork Loin | Pepper Jam Gaucho Grilled Lamb Rack | Chimichurri

Farmhouse Supper Family Style | $120 Buffet | $90

Desserts (select two)Peach Shortcake | Fresh Vanilla Cream, Pecan Crumble Pecan Pie | Whipped Cream Flourless Chocolate Tort | Raspberry GlazeStrawberry Cheesecake | Strawberry Jam Poached Pear | Orange Marmalade, Almonds, Gran Marnier Triple Chocolate Mousse Cake | Chocolate Ganache Classic Apple Pie | Caramel SauceCarrot Cake | Cream Cheese Frosting

Sides (select two)Lobster Mac and CheesePaprika Roasted New Potato | Fine HerbsPan Roasted Baby Carrots | Honey, Orange Glaze Loaded Whipped Potatoes | Bacon, Cheddar Cheese, ScallionsChef ’s Selection of Seasonal VegetablesDuck Leg CassouletCreamed Artichoke and SpinachBroccolini | Salmoriglio Asparagus | Lemon Zest, Parmesan Cheese

26

BEVERAGEC H E E R SP R O S T S A L U D S A N T É K A N P A I L ’ C H A I M S K Å LC I N C I N

guide

BEVERAGE GUIDEBarnsley Resort offers full bar and non-alcoholic beverage services priced by the hour or on consumption. Packages are available and are billed on an hourly per person rate. All pricesare subject to applicable service charges and taxes. We reserve the right to refuse service to any individual or group at our discretion. We take an aggressive stand in checking for properidentification to prevent under age alcohol consumption.

The following are the guidelines regarding bar setup: Hosted bars can be priced on consumption or by the hour

A Bartender fee of $150 per bartender will be applied for eachhosted bar. Our staffing guideline for each hosted bar is based on(1) bartender per 50 guests.

A Cashier fee of $150 per cashier will be applied for each non-hosted (cash) bar. Our staffing guideline for each bar requested isbased on (1) cashier per 50 guests.

A corkage fee of $25 per bottle will be applied for each bottle ofwine brought onto the property for consumption, not purchasedfrom our Food and Beverage Department. This fee accommodatessetup, breakdown and service relating to these wines.

Barnsley Resort is fully equipped to offer a broad range of flavoredvodkas, flavored rums, single malt scotches and upgrades on almostall types of liquors. Please consult your Conference Services agentshould you wish to discuss adding these to your package bar orconsumption bar.

A Note on Fees and Special Requests

28

BEVERAGE GUIDEBBarnsley Select PackageOne Hour - $20 per person | TTwo Hours - $36 per personThree Hours - $44 per person Each additional hour or any part thereof $8 per personIncludes:Liquors from our Select Menu ListHouse Red and White WineSelected Domestic and Imported BeersSoft Drinks, Bottled Water and Mixers

Barnsley Signature PackageOne Hour - $23 per person | TTwo Hours - $43 per personThree Hours - $55 per personEach additional hour or any part thereof $12 per personIncludes:Liquors from our Signature Menu ListHouse Red and White WineSelected Domestic and Imported BeersSoft Drinks, Bottled Water and Mixers

Barnsley Premium PackageOne Hour - $26 per person | TTwo Hours - $49 per personThree Hours - $63 per personEach additional hour or any part thereof $14 per personIncludes:Liquors from our Premium Menu ListHouse Red and White WineSelected Domestic and Imported BeersSoft Drinks, Bottled Water and Mixers

B A R P A C K A G E S

Barnsley Select Liquors | $8 eachSvedka Vodka, Bombay Gin, Bacardi Rum, El Jimador Blanco, Old Forester Bourbon, Seagrams 7

Barnsley Signature Liquors | $10 eachAbsolut 80 Vodka, Bombay Sapphire Gin, Atlantico Platino, Herradura Silver, Jack Daniels Black, Woodford Reserve, Dewars 12

Barnsley Premium Liquors | $12 eachGrey Goose Vodka, Blue Coat, Bacardi 8, Patron, Gentleman Jack, Woodford Reserve Barnsley Select, Glenfiddich

Barnsley After Dinner Selection | $12 eachLiqueurs: Bailey’s Irish Cream, Amaretto di Sarrano, Frangelico, Grand Marnier, KahluaB&B, Sambuca Romano

Cognac | $12 eachHennessy VSOP, Courvoisier VSOP

Port as Priced | All ports are from Quinto de Portal10-Year Tawney | $1220-Year Tawney | $15

C A T E R I N G B A R L I Q U O R SAll liquor charges are by the drink.

Local OptionsOld Forth Ward Vodka | $10Old Forth Ward Gin | $10Savannah Bourbon | $12American Spirit Whiskey | $11

29

BEVERAGE GUIDEDDomestic Beer | $5 eachBudweiser Bud Light Coors Light Miller Lite Michelob UltraYuengling LagerYuengling Light Yuengling B&T Blue Moon

“ O N C O N S U M P T I O N ” B A R S

Craft Beers | $7 eachSweetWater 420 | Extra Pale AleTerrapin Hopsecutioner | American IPAMother Earth Dark Cloud Dunkel | Munich Dunkel LagerNew Belgium Fat Tire | American AmberBell’s Porter | American PorterRogue Hazelnut Brown Nectar | Brown AleBoulevard Unfiltered Wheat | American Wheat Ale

Imported Beer | $6 EachAmstel LightDuvelCorona Extra Corona LightHeineken Stella ArtoisWarsteiner DunkelWarsteiner LagerWarsteiner NANew Castle

Please ask about our selection of unique Beers that are available on request. Prices vary.

30

BEVERAGE GUIDEW I N E L I S TSparkling Wine Price

Gerard Bertrand Cremant De Limoux 48

ONEHOPE Brut Sparkling 36

Charles Bove Sparkling- Loire 50

La Luca Prosecco 42

Champagne

Champagne Nicolas Feuillatte Brut 80

Canard Duchene Brut Champagne 110

Veuve Clicquot Yellow Label

Coppo ‘Moncalvino’ Moscato d’Asti Piedmont 40

Chardonnay

Chateau Ste. Michelle ‘Mimi’ Columbia Valley 42

Joel Gott Monterey Chardonnay ‘Unoaked’ 45

Napa Cellars Chardonnay-California 45

Taft Street- Russian River 60

Calipaso- Paso Robles 48

Stags’ Leap Wine Cellars ‘Karia’ Napa Valley 75

Stags’ Leap Winery Napa 70

Cambria S.S. Chardonnay 52

Sauvignon Blanc Price

Joel Gott- California 40

Dourthe- France 48

Henry Natter- Sancerre 68

Seaglass Sauvignon Blanc Santa Barbara 38

Stags’ Leap Wine Cellars ‘Aveta’ 65

Zolo - Mendoza 40

Alternative Whites

Riva Leone Gavi Piedmont Italy 42

Terra d’Oro Pinot Grigio California 45

Chateau Ste. Michelle ‘Eroica’ Riesling 50

Ca Dei Lupi Falanghina Campania Italy 48

Chateau de Sours Bordeaux Blanc 50

White Knight Viognier-Clarksburg 42

The Prisoner Wine Co. Blindfold White-California 55

ONEHOPE Rosé 40

Priced and sold by the bottle

House WineONEHOPE Cabernet, Pinot Noir, Sauvignon Blanc and Chardonnay

31

BEVERAGE GUIDEW I N E L I S T C O N T I N U E DCabernet Sauvignon Price

Joel Gott ‘815’ California 52

Stonestreet Estate Alexander Mountain Sonoma 65

Conn Creek Napa 62

Oberon Napa 56

Inconceivable After the Floods-Washington 65

Obsidian- Red Hills Lake County 72

Lamadrid Rsv- Mendoza 56

Pinot Noir

Leese Fitch Pinot Noir California 38

Domaine du Chateau d’Eau 40

Hangtime ‘Force Canyon Vineyard’ Arroyo Seco Monterey 48

Etude ‘Lyric’ Santa Barbara 48

Cherry Tart Monterey- Sonoma 55

Erath Estate Reserve Williamette Valley 72

Alternative Reds Price

Four Vines ‘Truant’ Zinfandel California 40

Spellbound Petite Sirah California 42

Frescobaldi Nipazzano Chianti Rufina Riserva 54

Shatter Grenache Maury France Dave Phinney/Joel Gott 56

Chateau Peyfaures Bordeaux 56

Complicated Red Wine Grenache/Syrah/Carigagne 60

Clayhouse Syrah-Paso Robles 42

Tapiz Alta Malbec-Mendoza 55

Lamadrid Rsv Cabernet Franc-Mendoza 58

Leese Fitch Merlot 42

Priced and sold by the bottlebottle

32

Custom Gifting Program | Ask you Event Specialist for more information

O N E H O P E I S B R I N G I N G P E O P L E T O G E T H E R T O C E L E B R A T E A N D S E R V E T H

33

BEVERAGE GUIDEMartini Bar | $12 eachRaspberry Cosmopolitan | Raspberry Vodka, Triple Sec, Fresh LimeBlue On Blue Martini | Vodka, Blue Curacao, Chambord, SpriteHoney Dew Martini | Rum, Midori, Triple SecKey Lime Martini | Vanilla Vodka, Lime Juice, Heavy CreamKalahari Desert Martini | Absolut, Amarula, Frangelico

Wine List

Reserve wines and special orders are available upon request but are limited by availability. Ask your Catering Conference Service Manager for a list of what may be available.

Margarita Bar | $12 eachOn the Rocks Daiquiris - Strawberry, Mango, Orange and BananaOn the Rocks Margaritas - Regular, Blue, Apple, Mango and Strawberry

Single Malt & Cigar Bar | $38 per person A selection of single malt whiskey from around Scotland offered with a selection of various flavored cigars. Pricing based on one hour service time package price.

34

Policies & Procedures

FFood & BeverageIn order to make your function(s) as successful as possible, we require the following information to be finalized no less than 14 business days prior to the first contracted event; should the requirements be received after that time, the Resort cannot guarantee availability of these services:

- Final menu selections- Meeting requirements- Estimated number of attendees- Arrangements for entertainment,

decorations (i.e. flowers), photography,audio/visual needs, lighting, and electrical hook ups.

These above requirements will be placed on a Banquet Order (BEO) for your review. A signed BEO must be received by your Event Manager 14 days prior to your first event no later than 12:00pm.

Outside Food & BeverageBarnsley Resort is licensed by the state and local governments to serve food and beverages. As a licensee, the Resort is responsible for abiding by government regulations. No food & beverage may be brought into our public venues by guests. Barnsley cannot be responsible for food removed from the premises. Therefore; the Resort strictly prohibits the removal of any food from the function by the client or invitees.

Guest CountsWe will set up your event based upon the final guest count set on your signed BEO. For functions of 100 people or more, we will prepare for up to 5% over the guest count. You will be charged for the actual number of guests in attendance, whichever is greater.

P O L I C I E S & P R O C E D U R E S

OOutdoor EventsDue to local ordinances, entertainment must end by: 11:00pm in the Historic Ruins, 10:00pm at the Pool9:00pm in the Beer Garden and all other outdoor venues. All planned outdoor events will have an alternate location assigned for weather back up. Barnsley Resort reserves the right to move any outdoor functions inside based on the National Weather Service, to include rain or the forecast of rain, temperature, wind, and snow. The decision to move venues will be made after consultations between your Event Manager and your group’s onsite contact by 9:00am for luncheons and by 12:00pm for receptions/dinners. Should the weather report indicate a 50% chance or greater probability of inclement weather for any outdoor function may automatically be moved to its alternate indoor location. In the event that the decision is delayed due to the client, the Resort will not guarantee the contracted start time and food quality. Should this delay necessitate the resort set up both indoor and outdoor event space, a service charge will be assessed in accordance to the event size and set up complexity (with a minimum of $1000.) Outdoor lighting fees may apply for remote locations. Due to safety and physical constraints, plated meals cannot be served in all of the venues. Town Hall, Fazio room, Manor House, Ruins, and Redhouse are buffet locations only. Please consult your Event Manager regarding menus for your preferred venues. Glass is not permitted at any pool functions.

Meetings & FunctionsMeeting and function space is assigned based on the number of people in attendance. The Resort reserves the right to change any assigned locations should there be an increase or decrease in the estimated number of attendees or a change in the program itinerary. If any additional function space is requested after the sales contract is signed and/or during the event detailing process, that additional space will be reserved based upon availability and will be subject to current site rental/setup fees. A minimum of $200 additional labor/setup fee will be assessed for changes within 24 hours of the event commencing. Meeting space will be available 1 hour prior to start time indicated that additional fees incurred if needed prior to contracted time. The use of tape, pins, staples, tacks, nails, glue or other means of affixation inside or outside any of the structures is prohibited. Additional cost may be incurred as a result of damage to the historic district, venues, and property of the resort.

Menu SelectionsPlease see menu selections for details. We request that all menu selections (starter, entrée, and dessert) be the same for all guests in attendance. In the event that your group requires a split menu, a maximum of 3 entrée selections will be allowed and surcharges beginning at $10+ will apply. The starters, sides, and desserts will not vary with split menus in order to expedite service. Exact counts for each entrée must be provided no less than 5 days prior the event. Due to their extensive set up, buffet meals require a minimum number of guests. Should a buffet be ordered for less than the required number of attendees, charges will be assessed based on the minimum number indicated on the menu. Please note, luncheon buffets are not available after 3:00pm.

P O L I C I E S & P R O C E D U R E S ( c o n t i n u e d )

VVendorsWe will be pleased to make arrangements for fresh floral designs, theme props, entertainment, or recreational needs you may have during your stay. Consult with your Event Manager for details and additional costs. Any desired decorations, signage, materials, entertainment, and/or outside vendors not arranged through Barnsley Resort must have prior approval.

Audio Visual EquipmentBarnsley Resort can arrange for extensive and up-to-date Audio Visual Equipment for your event. Due to our rural location, we cannot guarantee last minute availability and pricing. We require all Audio Visual needs to be submitted 14 days or more prior to your event. Please contact your Event Manager for a full menu for our offerings and pricing.

Catering ChargesAll catering charges must be applied to a group master account or in-house guest accounts, for the Resort cannot be responsible for collecting payment for catered events from individuals who have no overnight accommodations. *Menu pricing is subject to change in relation to increased cost of food, beverages, labor, etc. Pricing cannot be guaranteed until 6 months prior to the event date.

Additional ChargesAll service charges are taxable outside of Spa gratuities. The current service charges are:22% - Food and Beverage20% - Audio/Visual Orders, Outdoor Activities and Team Building20% - (not subject to sales tax)- Spa Gratuity

Should satellite check-in be required or should your groups arrive/depart by motor coach, a baggage handling fee of $10.00 per room will be assessed to your master account. Gifts may be placed in rooms for a $5.00 fee per gift, per room. This fee will be charged to your master account. Gift delivery may be scheduled for after arrival or at turn-down. We cannot guarantee gift delivery will occur prior to check in.

Labor and Site FeesRemote set up fees will apply for all events in outdoor locations, i.e. the Beer Garden, Historic Ruins, Lower Barn, Grecian Pool, etc. See your Event Manager for details. Butler Style Services (i.e. passed hors d’oeuvres) require additional servers and a butler fee of $150 per server will be charged. The number of servers required will depend on hors d’oeuvres chosen and the number of guests in attendance. A bartender fee or butler fee of $150 per bartender/butler will be applied when a bar/passed hors d’oeuvres is requested at a function. Our staffing guideline for each hosted bar is based on one bartender per 50 guests. Cashier fees for no-host (cash) bars are charged at $150 per hour per cashier. Chef attendant fees are charged at $150 per hour depending on service type. Grill attendant fees are charged at $200.

P O L I C I E S & P R O C E D U R E S ( c o n t i n u e d )

SSecurityPatrons are required to conduct their functions in an orderly manner and in full compliance with applicable laws, regulations, and Resort rules. The event organizer/client assumes full responsibility for the conduct for all persons in attendance and for any damages or loss associated with their event and/or event and attendees. Barnsley Resort will not assume responsibility for damages or loss of any merchandise or articles left or sent into the Resort prior to, during, or following your event.

ShippingPlease note that when shipping any material prior to your event the following address should be utilized to ensure a receipt:

Barnsley ResortAdair House- (Managers name)597 Barnsley Gardens RoadAdairsville, GA 30103Hold For: (Company or Individuals name)

*Due to limited storage, large shipments cannot be accepted more than 3 days prior to the date of your event.

P O L I C I E S & P R O C E D U R E S ( c o n t i n u e d )