CATERING MENU - Hilton...Yogurts, Fresh Orange Juice, Gourmet Coffee, and Breakfast Teas. RISE AND SHINE $12.00 Fresh Sliced Seasonal Fruit, Granola Yogurt Parfaits, Warm Baked Muffins,

C A T E R I N G

M E N U

801 S. Meridian Ave ~ Oklahoma City , OK 73108

1-405-942-1400 ~ www.oklahomacityairport.hgi.com

H I L T O N G A R D E N I N N

O K L A H O M A C I T Y A I R P O R T

Dear Guest,

Special occasions, big meetings, celebrations—at Hilton Garden Inn

Oklahoma City Airport we know how important they are, and we know how

to make them rewarding and memorable.

Please take a moment to look over our catering menu. You’ll find plenty of

choices, complemented by our knowledgeable and attentive staff

professionals who are committed to creating a successful event for you

and your guests. If you have any questions, please do not hesitate to

contact us.

Thanks for making us a part of your plans. And welcome to Hilton Garden

Inn!

Marla O’NealDirector of [email protected]

Nicci CurtisSales [email protected]



mailto:[email protected]

FRESH START $12.00Fresh Sliced Seasonal Fruit, Danish,

Muffins, Bagels served with flavored cream

cheese, Assorted Flavored Individual

Yogurts, Fresh Orange Juice, Gourmet

Coffee, and Breakfast Teas.

RISE AND SHINE $12.00Fresh Sliced Seasonal Fruit, Granola Yogurt

Parfaits, Warm Baked Muffins, Fresh

Orange Juice, Gourmet Coffee, and

Breakfast Teas.

BAKERS BASKET $10.00Fresh Sliced Seasonal Fruit, Danish,

Muffins, Fresh Orange Juice, Gourmet

Coffee, and Breakfast Teas.

A.M. BREAK $7.00Gourmet Regular and Decaffeinated Coffee,

Fresh Brewed Ice Tea, and Breakfast Teas.

M O R N I N G

B R E A K S

A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements.

*For those with special dietary requirements or

allergies who may wish to know about the food

ingredients used, please speak to Marla O’Neal or

Nicci Curtis (405) 942-1400



All morning breaks are served for one hour

MORNING BEVERAGESGourmet Coffee $28.00 gallon

Assorted Hot Teas $25.00 gallon

Chilled Milk (2% OR Skim) $10.00 carafe

Apple, Cranberry, Orange Juices $20.00 carafe

MORNING PASTRIESEgg, Ham & Cheese Croissants $30.00 dozen

Traditional Danish $25.00 dozen

Oven Fresh Muffins $26.00 dozen

Egg, Sausage & Cheese Burritos $30.00 dozen

Assorted Bagels $28.00 dozen

served with flavored cream cheese

AFTERNOON BEVERAGESAssorted Soft Drinks $2.00 each

Bottled Water $2.00 each

Ice Tea $25.00 gallon

Fresh Squeezed Lemonade $25.00 gallon

Fruit Infused Water $10.00 gallon

AFTERNOON SNACKSGourmet Cookies $26.00 dozen

Home style Brownies $26.00 dozen

Fresh Popped Popcorn $2.00 bag

Fancy Snack Mix $11.00 pound

Mixed Berry Oat Bar $26.00 dozen

R E F R E S H M E N T

B R E A K S








GARDEN BREAKFAST $16.00Fresh Seasonal Fruit Cup, Scrambled Eggs

with Cheddar Cheese, Smoked Bacon, Home-

style Breakfast Potatoes, and a Warm

Biscuit with butter and preserves.

OOH LA LA $14.00

Texas French Toast sprinkled with cinnamon

sugar served with pecan maple syrup,

Smoked Bacon, and Home-style Breakfast

Potatoes.

LITE AMERICAN $14.00Fresh Seasonal Sliced Fruit, Scrambled Egg

Whites, Yogurt topped with Granola and

Fresh Berries.

SUNRISE BREAKFAST $18.00Fresh Seasonal Fruit Cup, Scrambled Eggs,

Country Ham, Home-Style Breakfast

Potatoes, and a Warm Biscuit with Butter

and Preserves.

P L A T E D

B R E A K F A S T








Minimum of 10 peopleAll served with coffee, breakfast teas, and orange juice

GARDEN DELIGHT $16.00

Eggs Benedict; English muffin layered with a fresh tomato slice, sausage patty, and poached egg, topped with Béarnaise sauce. Fresh Sliced Seasonal Fruit, Texas French Toast sprinkled with cinnamon sugar, Home-style Breakfast Potatoes, served with Warm Biscuits, butter and preserves.

OKLAHOMA BREAKFAST $15.00

Fresh Sliced Seasonal Fruit, Scrambled Eggs with Cheddar Cheese, Smoked Bacon, Home-Style Breakfast Potatoes, Assorted Individual Yogurts, served with Warm Biscuits, butter and preserves.

SOUTH OF THE BORDER $13.00

Fresh Sliced Seasonal Fruit, Warm Flour

Tortillas, Smoked Bacon, Pork Sausage,

Scrambled Eggs, Shredded Cheese, Salsa, and

Home-style Breakfast Potatoes.

B R E A K F A S T

B U F F E T S








Minimum of 15 peopleAll served with coffee, breakfast teas, and orange juice

A F T E R N O O N

B R E A K S

MEETING PLANNER $20.00EARLY MORNING – Assorted Breakfast Pastries served with Fresh Orange Juice, Gourmet Coffee, and Assorted Breakfast Teas.

MID MORNING – Coffee and Tea refresh add Assorted Soft Drinks.

AFTERNOON – Coffee , Ice Tea, and Soda refresh, add Fresh Sliced Seasonal Fruit Tray and Assorted Gourmet Cookies.

HEART HEALTHY $18.00 Fresh Sliced Seasonal Fruit Tray with Yogurt Dip, Fresh Vegetables Tray with Ranch Dip, and Domestic Cheese and Cracker Tray. Served with Bottles of Water and Carafes of Fruit Juice.

SWEET AND SALTY $13.00Home-style Brownies, Assortment of Gourmet Cookies, Freshly Popped Popcorn, Fancy Snack Mix, Gourmet Coffee, Ice Tea, and an Assortment of Soft Drinks.

FUN DIPS $11.00Tortilla Chips with Salsa and Queso, Potato Chips with French Onion Dip, and Spinach Artichoke Dip with Toasted Baguettes. served with Assorted Soft Drinks.








Minimum of 10 people. Breaks served for one hour.

S E R V E D

L U N C H

CHICKEN TERIYAKI* $15.00

Marinated Chicken sautéed to perfection and

served with chef’s blend of Teriyaki sauce,

Fried Rice, and Fresh Grilled Vegetables.

LONDON BROIL* $19.00

Classic style London Broil marinated & seared,

thinly sliced with a light Mushroom sauce,

Twice Baked Potatoes and Fresh Grilled

Vegetables.

CHICKEN A LA PORTO* $18.00

Baked Chicken Breasts stuffed with Smoked

Gouda Cheese and Portobello Mushrooms,

topped with a Sun Dried Tomato Cream Sauce;

served with Rice Pilaf and Grilled Vegetables.

PASTA PRIMAVERA* $15.00

Rigatoni Pasta tossed with Roasted Zucchini,

Yellow Squash, Red Peppers, Diced Roma

Tomatoes in a light Parmeson Cream Sauce.

COBB SALAD $13.00

Mixed Field Greens, Grilled Chicken Breast, Bacon,

Blue Cheese Crumbles, Avocado, Egg, Onion, Diced

Tomato and Cucumber.

Ranch or Italian dressing

BISTRO CHICKEN SANDWICH $13.00

Balsamic Glazed Chicken, Canadian Bacon,

Mozzarella, Arugula on a Rustic Roll with Parmesan

Aioli.

Choice of: Potato Chips, Pasta Salad, or Potato

Salad.

CROISSANT CLUB $12.50

A Light, Fluffy Croissant layered with Ham,

Turkey, Bacon, Swiss and American Cheese,

Lettuce, Tomato and Pickle Spear.

Choice of: Potato Chips, Pasta Salad, or Potato

Salad.

Minimum of 10 peoplePlated lunch served with ice tea and water(coffee & hot tea upon request)





Please select one entrée for your

function


*served with garden salad, bread service, ice tea and water

B U I L D Y O U R O W N

L U N C H B U F F E T

THUNDER $19.002 Entrees

2 Accompaniments

1 Salad

Chef’s choice for dessert

ENTREESBaked Chicken

Charbroiled Pork Chops

Fried Catfish

BBQ Beef Brisket

Smoked Pork

SALADTossed Green Salad

Potato Salad

Pasta Salad

Fresh Fruit Salad

Cole Slaw

ACCOMPANIMENTSRoasted Potatoes

Garlic Mashed Potatoes

Twice Baked Potatoes

Three Cheese Macaroni

Grilled Vegetables

Green Beans

Whole Baby Carrots

Broccoli and Cheese








Minimum of 20 peopleBuffets include bread service, ice tea and water

(coffee & hot tea available upon request)

L U N C H

B U F F E T S

OLD WEST BBQ $20.00

Tossed Salad, Potato salad, Cole Slaw, Sliced BBQ Brisket, BBQ Spare Ribs, Baked Chicken, Corn on the Cob, Baked Beans, Fried Okra, Green Beans, Home-style Cornbread, and Biscuits.

Apple and peach cobbler

ITALIAN BUFFET $18.00

Caesar Salad, Four Cheese/Meat Lasagna, Penne Pasta with Basil Marinara and Alfredo Sauce, Spicy Italian Sausage, and Garlic Cheese Bread.

Tiramisu

MEXICAN BUFFET $18.00

Spanish Rice, Refried Beans, Cheese Enchiladas with Ranchero Sauce, Chicken and Beef Fajitas with grilled onions and peppers, served with Shredded Lettuce, Tomatoes, Onions, Cheddar Cheese, Salsa, Sour Cream, freshly made Guacamole, tortilla chips with homemade Salsa.

Sopapillas with Honey








Minimum of 20 peopleBuffets include ice tea and water(coffee & hot tea upon request)

DELI BUFFET $14.00

Sliced Turkey, Roast Beef, Baked Ham served buffet style. Including Assorted Breads, Cheeses, Pickles, Olives, sliced Onion, Lettuce, Tomato, Pasta Salad, and Potato salad.

Fresh baked cookies

Add a cup of soup $1.95/person

A L L D A Y M E E T I N G P A C K A G E

Continental BreakfastAssorted Fruit Juices, Gourmet Coffee, Breakfast Teas, Fresh

Sliced Seasonal Fruit, Assorted Breakfast Pastries, and Bagels with

butter and preserves.

Mid Morning RefreshReplenishment of Coffee and Tea

Hot Served LuncheonTossed Salad with Ranch and Italian dressing

Select an EntreeChicken Teriyaki, London Broil, Charbroiled Pork Chops, Chicken

Breast Parmesan, Honey Glazed Ham, or Smoked Brisket

Select Two AccompanimentsGreen Bean Almondine, Corn O’Brien, California Mix Vegetables,

Zucchini & Squash Sauté, Oven Browned Potatoes, Three-Cheese

Macaroni, Whipped Potatoes, Rice Pilaf

*Includes bread service, ice tea, water, and chef’s assorted dessert*

Afternoon RefreshmentOven-Fresh cookies, Home-style Brownies, and Gourmet Snack

Mix, Coffee, and Ice Tea

$40.00 per person

Includes standard meeting room set up



Minimum of 20 people

GRILLED SIRLOIN $22.00Char-broiled sirloin steak with Herb Butter, Garlic

Mashed Potatoes and Fresh Grilled Vegetables.

LONDON BROIL $21.00Classic style London Broil marinated & seared, thinly

sliced with a light Mushroom sauce, Twice Baked

Potatoes and Fresh Grilled Vegetables.

GRILLED SALMON $22.00Marinated Salmon grilled then topped with a White

Wine Lemon Dill Sauce; served with Rice Pilaf and

Fresh Sautéed Vegetables.

P L A T E D

D I N N E R

CHICKEN A LA PORTO $18.00Baked Chicken Breasts stuffed with Smoked Gouda

Cheese and Portobello Mushrooms, topped with a Sun

Dried Tomato Cream Sauce; served with Rice Pilaf and

Grilled Vegetables.

CHICKEN ALFREDO $17.00Grilled Chicken Breast, Mushrooms, Spinach, Roasted

Peppers and Asparagus in a Creamy White Wine Sauce.






All dinners served with a garden salad, bread service, ice tea, and water(coffee & hot tea upon request)



Please select one entrée for your

function

GREAT PLAINS BUFFET $27.003 Entrees

3 Accompaniments

3 Salads

Chef’s choice of dessert

ROUTE 66 BUFFET $25.002 Entrees

3 Accompaniments

3 Salads


RED BUD BUFFET $23.002 Entrees

2 Accompaniments2 Salads


ACCOMPANIMENTSRoasted Potatoes

Garlic Mashed Potatoes

Twice Baked Potatoes

Three Cheese Macaroni

Grilled Vegetables

Green Beans

Whole Baby Carrots

Broccoli and Cheese

SALADSTossed Green Salad

Potato Salad

Pasta Salad

Fresh Fruit Salad

Cole Slaw

D I N N E R

B U F F E T S






ENTREESBaked Chicken

Lemon Chicken with Basil Cream Sauce

Baked Ham

Charbroiled Pork Chops

Roast Pork Loin

London Broil

BBQ Beef Brisket

Lasagna

Grilled Vegetable Pasta Primavera

Grilled Salmon



Minimum of 20 peopleBuffets include bread service, ice tea and water(coffee & hot tea upon request)

D E S S E R T

CHEESE CAKE $3.95With Strawberry or Blueberry Topping

CARMEL APPLE PIE $3.95

CHOCOLATE LOVING CAKE $3.95

CARROT CAKE $3.95

KEY LIME PIE $3.95

GERMAN CHOCOLATE CAKE $3.95








R E C E P T I O N

HOT HORS D’OEUVRES(50 piece trays)

SWEDISH MEATBALLS $75.00

MINI QUICHE $75.00

MINI EGGROLLS with sweet and sour sauce $80.00

CHICKEN TENDERS with honey mustard $75.00

CHEESE QUESADILLA $90.00

CHICKEN WINGS Buffalo or Kentucky bourbon $75.00

FRIED MOZZARELLA with marinara sauce $75.00

JALAPENO POPPERS $75.00

BEEF TAQUITOS with salsa $90.00

COLD HORS D’OEUVRES(50 piece trays)

DEVILED EGGS $75.00

MINI DELI CROISSANTS $90.00

PINWHEEL SANDWICHES $90.00

SHRIMP COCKTAIL $100.00

MINI CHEESE CAKES $90.00

CHOCOLATE DIPPED STRAWBERRIES $100.00






COLD TRAYSFRESH SLICED FRUIT TRAY with Yogurt dip

Large (50 people) $135.00

Small (30 people) $85.00

VEGETABLE TRAY with ranch dip



IMPORT AND DOMESTIC CHEESE TRAY



CHIPS AND DIPSFRENCH ONION DIP (served with potato chips)



CHILI CON QUESO (served with tortilla chips)



FRESH SALSA (served with tortilla chips)



HOMEMADE GUACAMOLE (served with tortilla chips)



SPINACH DIP (served with French baguettes)





HOST BARA Host Bar is an open bar that is provided without charge to the attendees of the function. You, the host, are responsible for all charges at a per drink rate. The host bar is subject to taxes and a 20% service charge. The bartender fee is $70 for the first two hours and $15 for each additional hour.

CASH BARThe cash bar is provided at a per drink rate to the attendees. Prices include sales tax. Tipping remains at the discretion of the purchaser. The host is responsible for the bartender fee which is $70 for the first two hours and $15 for each additional hour.

DOMESTIC BEER

$4.00 Host / $5.00 Cash

IMPORT / SPECIALTY BEER

$5.00 Host / $6.00 Cash

HOUSE WINE

$6.00 Host / $7.00 Cash

PREMIUM COCKTAIL

$7.00 Host / $8.00 Cash

B E V E R A G E

S E R V I C E



All beverage selections and packages are subject to 8.375% tax and taxable 20% service charge and 8.75% tax. Additionally, some selections and all packages are subject to 13.50% liquor tax. Prices are subject to change until confirmed on the Banquet Event Order

$150 minimum on bar sales

M E E T I N G

S P A C E

BoardroomHold your board meeting in our 336 square foot Boardroom which comfortably seats 12 people, conference style, in our oversized captain chairs. Also equipped with a 46” flat screen TV for presentations.



When requesting a function set in rounds or classroom style, our standard set is as follows: Rounds – 72 inch tables with seating for 10. Classroom – 6 ft tables with 3 chairs per table.

RosewoodFor larger meetings we have 1350 square feet of meeting space that can be separated into two equivalent rooms by a sound proof dividing wall.

Meeting Room Classroom Banquet Theatre U-Shape Conference

Rosewood 63 64 100 50 50

Rosewood A 30 32 40 15 15

Rosewood B 30 32 40 15 15

Boardroom N/A N/A N/A N/A 12

Meeting Room Dimensions Classroom Banquet Theatre U-Shape Conference

Rosewood, 1274 square feet

26’ x 49’ 63 64 100 46 46

Rosewood A, 600 square feet

24’ x 25’ 30 32 40 15 15

Rosewood B, 650 square feet

26’ x 25’ 30 32 40 15 15

Boardroom 336 square feet

12' x 28’ N/A N/A N/A N/A 12

A U D I O V I S U A L

LCD Projector Package $150.00projector, screen, A/V cart, and power

Screen Package $50.00screen, A/V cart, and power

Wired Handheld Microphone $20.00

Cordless Handheld Microphone $60.00

Wireless Lavalier $60.00

Direct Box for Computer Sound $30.00

Conference Phone $70.00

Flip Chart Kit $30.00easel, pad, and markers

Power Strip / Extension Cord $10.00

Wireless Mouse $50.00

*Mixer required for events using 2 or more audio sources. Call for quote..



Documents

CATERING MENU - Hilton...Yogurts, Fresh Orange Juice, Gourmet Coffee, and Breakfast Teas. RISE AND SHINE $12.00 Fresh Sliced Seasonal Fruit, Granola Yogurt Parfaits, Warm Baked Muffins,