Italy is a unique land with rich traditions and deep roots. There is no corner of this country which does not have a story to tell, no territory which does not boast its own regional specialty. Our wines are born here, from this vast variety of stories, which make up our beloved Italy.Tuia has a mission: to present the best of these wines to the various regions of Italy and the World, to go beyond just the local consumption of these treasures to satisfy the desires of those people who simply want good wine.Tuia has dedicated and committed itself to understanding you, the wine enthusiast, and with this aim in mind our group of oenologists and sommeliers has organized our wines into different collections, based on their characteristics and, above all, on the stories that they tell.

Tuia Signature:for the experienced and demanding palate, for important occasions and prestigious events.Tuia Family of Wines: the grace of the wine bottle on the table and the warmth and happiness of spending time together, Mediterranean-style. A worldwide toast to Italian wine. Cheers and as we say in Italy, Cin Cin!Tuia Pets: Images of home. The hearth, the wineglass on the coffee table,the sounds of the family and a hand resting on your best friend, the faithful and obedient dog who is the only one who follows you and understands you. Always.

TUIA IN THE WORLDFamily of Wines Collections:

Distinto: A friendly personality, asunny demeanor and a happy mood.These are wines for the genuine,authentic moments in life.

Prestigioso: It is a question ofprestige, of the careful selection, ofexclusivity. The art of the Italian landand its traditions in your hands.

Eleganza: The solemn moment, thegreat victory or the “Yes” moments inlife. Occasions that call for a little bitof bubbly in your best evening wear.

Limitato: In Italy there are but a few,while in the world they are extremelyrare. We proudly unveil these milestonesof excellence to those who justcannot do without the extraordinary

Our mission is to export to the world the most amazing Italian wines that until now, would only be used for local consumption. The Tuia lebel represents a commitment to the land, and the techniques of old Italian winemaking tradi-tions. When Alfredo Di Marcantonio began searching for a farm in Italy, he and his wife, Laura, fell in love with the landscape, the vineyards, and a dog named Tuai. Tuia was a dog that loved to come and visit, and share companionship

to name their vineyard Tuia. In it’s mind Tuia, is the real owner of the vineyard. Using the best of Italy’s obscure winemakers and the most traditional winema-

climate where they were produced. Tuia’s philosophy is all about getting back to our roots, and our deep connect to the land.

Tuia was founded by the Di Marcantonio

family in Italy, who wanted to bring

together the best undiscovered vineyards on

the Italian peninsula.

The Marche region, which is nestled between the Appenine Mountains to the west and the Adriatic Sea to the east, is the hilliest region of Italy. While not one of Italy’s most renowned regions, the natural beauty and serenity of this relatively sparsely populated area boasts many hidden treasures. From the spectacularly pristine Conero National Park overlooking the Adriatic coast just outside of Ancona, the Marche’s capital city, to breathtaking walled cities perched on hilltops throughout the region, the Marche offers a wide range of attractions for those willing to stray from the beaten path and explore this land rich with culture and traditions. A growing number of tourists are discovering such noteworthy destinations as Urbino, with its Renaissance architecture, and Ascoli Piceno, with its historic center built entirely of travertine stone, while the Marche’s picturesque beaches and majestic hilltop hamlets regale visitors with a sense of peace and natural beauty.

The Marche’s unique mixture of mountains, hills and coastal lowlands make it a particularly fertile land for producing great wines. Fourteen DOC wines and two DOCG wines are made from a variety of grapes native to the region: from recently rediscovered grapes like Pecorino and Passerina to classics like Red Conero, Lacrima, Vernaccia and the prestigious Verdic-chio. From this wealth of resources come spectacular white wines with intense, fruity flavors and mellow, full-bodied reds.

MarcheOFFIDA DOC PASSERINADenominazione di origine controllata

Born from grapes grown in the rolling hills in the south of the Marche region, this wine features an intense straw-yellow color and a complex nose reminiscent of acacia and mature fruits. Its intense and lingering taste makes it a wonderful aperitif as well as an excellent match for fish, cheeses and the Marche’s most famous dish: olive all’ascolana (fried green olives stuffed with meat or fish). Ideal serving temperature: 12-14°C.Alcohol 12-13 % by Volume

VERDICCHIO DI MATELICA DOCDenominazione di origine controllata

This elegant and vibrant wine explodes with all of the freshness of Monte San Vicino’s cliffs, which overlook the area in which it is produced. A bright, straw-yellow color opens up into a delicate bouquet of acacia and broom, while its rich and well-balanced taste pairs extremely well with appetizers, fish, cheeses and white meats.Ideal serving temperature: 10-12°C.Alcohol 12-13 % by Volume

MarcheWHITE WHITE

Offida DOC Passerina Verdicchio di Matelica DOC

MARCHE IGT CABERNET SAUVIGNONIndicazione Geografica Tipica

The careful processing of Cabernet Sauvi-gnon grapes from the hills of the Marche region gives birth to this selection. With a deep red color and a spiced and fruity fragrance this wine is both full-bodied and elegant. Its rich, refined and full-flavored taste makes it a perfect match for roasted meats, wild game and aged cheeses.Ideal serving temperature: 16-18°C.Alcohol 12-13 % by Volume

ROSSO PICENO DOCDenominazione di origine controllata

This wine is produced with particular care and profound respect for the ancient winemaking traditions found in the Marche. Its intense red color tending towards maroon pleases the eye while its fruity fragrance with hints of vanilla satisfies the nose. This mellow, strong and well-balanced wine is an excellent choice with hearty pasta dishes, wild game and aged cheeses.Ideal serving temperature: 18-20°C.Alcohol 12,5-13,5 % by Volume

MARCHE IGT SANGIOVESEIndicazione Geografica Tipica

This wine is lovingly and carefully crafted from Sangiovese grapes growing in the hills of the Marche region of Italy. Displaying an intense red color with shades of violet, it is mellow and delicate on the palate while exuding a fruity and fragrant nose.It pairs well with white meats, cured meats and young cheeses.Ideal serving temperature: 16-18°C.Alcohol 11,5-12,5 % by Volume

RED RED RED Marche

Marche IGT Sangiovese Marche IGT Cabernet Sauvignon Rosso Piceno DOCG

VERDICCHIO DEI CASTELLI DI JESICLASSICO SUPERIORE DOCDenominazione di origine controllata

Only the best Verdicchio grapes are used in the making of this final selection from the Marche region. The straw-yellow color features pleasing green reflections while the nose delights in the intoxicating accents of flowers and fruit, highlighted by notes of broom, chamomile and peach. Full-bodied, fresh and slightly earthy on the palate, it is excellent when served with appetizers, grilled white meats and fresh cheeses.Ideal serving temperature: 12-14°C.Alcohol 12,5-13,5 % by Volume

WHITE WHITE Marche

OFFIDA DOC PECORINODenominazione di origine controllata

This wine results from the careful proces-sing of native Pecorino grapes. With an intense and pleasing straw-yellow color it opens up into aromas of white and yellow flowers and mature fruits. Its fresh, mellow and lingering taste makes it a delightful match for pastas, white meats, fish and fresh cheeses.Ideal serving temperature: 12-14°C.Alcohol 13-14 % by Volume

Offida DOC Pecorino Verdicchio dei Cstelli di JesiDOC Classico Superiore

Located in the northeast of Italy, Emilia-Romagna stretches from the Adriatic Sea in the east to the Appenine Mountains, which separate it from Tuscany, in the west. Famous for having Europe’s first university in the region’s capital city of Bologna, Emilia-Romagna also receives acclaim for its wide variety of delicious regional gastronomic specialties, which include Parmesan cheese, Parma ham, lasagna, tortellini, and dozens of other handmade pastas. A historically wealthy region, Emilia-Romagna features a fascinating array of architectural and artistic treasures, from the arcade-lined streets of Bologna to the world famous mosaics in Ravenna and much, much more. The terrain is characterized by vast stretches of plains and hilly areas surrounding Bologna, Modena, Parma and other smaller cities.

While Emilia-Romagna is more famous for its food than its wine, native grapes like Sangiovese, Trebbiano, Albana, Malvasia and Lambrusco give rise to some noteworthy selections. The frothy, sparkling, red Lambrusco is probably the regions most famous wine, as it pairs perfectly with the regions hearty gastronomic specialties, while fresh and fruity whites and robust Sangioveses are other local favorites.

Emilia RomagnaLAMBRUSCO GRASPAROSSA DI CASTELVETRO VINO FRIZZANTE SECCODenominazione di origine controllata

This sparkling red wine is produced in the rolling hills surrounding the province of Modena and displays a characteristic deep red color with violet hues, along with a fruity nose with hints of mature wild berries. Its dense, pleasing and full-flavored character makes it the perfect match for hearty and flavorful pasta and meat dishes.Ideal serving temperature: 13-15°C.Alcohol 10-11 % by Volume

LAMBRUSCO DI GRASPAROSSA DI CASTELVETRO VINO FRIZZANTE AMABILEDenominazione di origine controllata

Another wine born in the hills of Modena, this selection captures the eye thanks to its intense red color with violet reflections, while intense, fruity aromas delight the nose. Lingering on the palate with a dense and pleasing taste, it is triumphant when served with roasts, wild game, red meat and even with a dessert of cookies and pies.Ideal serving temperature: 13-15°C.Alcohol 7,5-7,5 % by Volume

Emilia RomagnaRED RED

LAMBRUSCO GRASPAROSSA DI CASTELVETRO VINO FRIZZANTE SECCODenominazione di origine controllata

This sparkling red wine is produced in the rolling hills surrounding the province of Modena and displays a characteristic deep red color with violet hues, along with a fruity nose with hints of mature wild berries. Its dense, pleasing and full-flavored character makes it the perfect match for hearty and flavorful pasta and meat dishes.Ideal serving temperature: 13-15°C.Alcohol 10-11 % by Volume

LAMBRUSCO DI GRASPAROSSA DI CASTELVETRO VINO FRIZZANTE AMABILEDenominazione di origine controllata

Another wine born in the hills of Modena, this selection captures the eye thanks to its intense red color with violet reflections, while intense, fruity aromas delight the nose. Lingering on the palate with a dense and pleasing taste, it is triumphant when served with roasts, wild game, red meat and even with a dessert of cookies and pies.Ideal serving temperature: 13-15°C.Alcohol 7,5-7,5 % by Volume

Emilia RomagnaRED RED

This region in the northeast of Italy is more than just the incomparable canals and bridges of its capital city, Venice. Veneto is also home to other wonderful art cities like Vicenza, Padua and Verona, with its Romeo and Juliette setting, as well as one of Italy’s most famous lakes, Lake Garda, and the numerous towns dotting the hills surrounding the lake’s eastern banks, which afford stunning views of the glimmering lake on sun-dappled days. But that’s not all. In the northernmost part of the Veneto rise the imposing Italian Dolomites, which is home to one of Italy’s most famous and exclusive ski resorts, Cortina d’Ampezzo, while its southeastern-most point is home to the Po River Delta National Park with a dizzying array of flora and fauna to behold.

The varied wine production in this region reflects the natural riches contained within its borders. With a storied tradition of winemaking, native grapes like Prosecco, Corvina and Raboso, just to mention a few, are used in making a vast range of wines. Highlights include the region’s sparkling, dry Prosecco and its bold and intense reds. Veneto

MARCA TREVIGIANA IGTCABERNET SAUVIGNONIndicazione Geografica Tipica

This is a lively wine born from the masterful cultivation of the vineyards in its area of production. During the aging process its intense red color with bold violet reflections takes on pleasing shades of raspberry, while its dry and smooth flavor makes it a great fit for roasts, white meats, wild game and semi-aged cheeses.Ideal serving temperature: 16-18°C.Alcohol 12-13 % by Volume

MARCA TREVIGIANA IGT MERLOT Indicazione Geografica Tipica

The aromatic complexity of this wine, characterized by a fair amount of acidity, which never becomes overwhelming, makes it a very pleasing selection. It displays an intense red color with shades of violet and features a dry and mellow flavor and is sublime when enjoyed with grilled meats, wild game and aged cheeses.Ideal serving temperature: 16-18°C.Alcohol 12-13 % by Volume

Veneto RED RED

Marca Trevigiana IGTCabernet Sauvignon Marca Trevigiana IGT Merlot

MARCA TREVIGIANA IGT CHARDONNAYIndicazione Geografica Tipica

This is a refined and elegant white wine whose aroma calls to mind the simplicity of the apple and crusts of fresh bread. It is inviting and subtle on the palate with flavors reminiscent of acacia, honey and liquorice, which make it a fine choice as an aperitif or with light appetizers or starters featuring fish or seafood.Ideal serving temperature: 10-12°C.Alcohol 12,5-13,5 % by Volume

MARCA TREVIGIANA IGT PINOT GRIGIO Indicazione Geografica Tipica

Characterized by a pleasing straw-color with greenish reflections and a fruity and floral aroma with tones of apple and acacia, this selection is full-bodied and dry on the palate. It is an ideal match for fish, white meats and cheeses.Ideal serving temperature: 10-12°C.Alcohol 12,5-13,5 % by Volume

WHITE WHITE WHITE Veneto

MARCA TREVIGIANA IGT SAUVIGNONIndicazione Geografica Tipica

An enchanting straw-yellow color accompa-nies the delicately aromatic bouquet of this wine, with its hints of yellow peppers, tomato plants, nutmeg and black locust flowers. Its dry, elegant and velvety taste pairs perfectly with fish appetizers, pastas featuring seafood or herbs and fish served with a light sauce.Ideal serving temperature: 10°C.Alcohol 12,5-13,5 % by Volume

Marca Trevigiana IGT Sauvignon

Marca Trevigiana IGT Chardonnay Marca Trevigiana IGT Pinot Grigio

MARCA TREVIGIANA IGT PINOT NEROIndicazione Geografica Tipica

This selection displays an intense red color with tones of violet. The nose picks up the scent of mature strawberries and truffle, while the palate delights in the intense flavor of its slightly bitter aftertaste. It is a fine choice for white and red meats and aged cheeses.Ideal serving temperature: 16-18°C.Alcohol 12,5-13,5 % by Volume

RED RED Veneto

MARCA TREVIGIANA IGT CABERNET FRANC Indicazione Geografica Tipica

This is a wine with a bold personality. As a young wine it has an aggressive character, which gradually relaxes with age. It features an intense, red color with shades of violet and a unique lingering aroma and taste of mixed herbs, making it an exceptional selection with wild game, roasts and aged cheeses.Ideal serving temperature: 16-18°C.Alcohol 12,5-13,5 % by Volume

Marca Trevigiana IGT Cabernet Franc Marca Trevigiana IGT Pinot Nero

TREVISO DOC PROSECCO BRUTDenominazione di origine controllata

This sparkling, straw-yellow wine produ-ced from “Glera” grapes is characterized by greenish highlights and an intense aroma of acacia flowers, apples and almonds. Its full-bodied, fresh and lingering taste is great with appetizers, pastas and semi-aged cheeses.Ideal serving temperature: 8-9°C.Alcohol 10,5-11,5 % by Volume

TREVISO DOC PROSECCO VINO FRIZZANTE Denominazione di origine controllata

A sparkling wine made from “Glera” grapes, this wine features a bright, straw-yellow color with some greenish hues. Its pleasant, fruity and intense aroma gives way to a fresh, smooth and well-balanced taste that is wonderful as an aperitif or when served with appetizers, white meats and fish.Ideal serving temperature: 7-9°C.Alcohol 10,5-11,5 % by Volume

Treviso DOC Prosecco Vino Frizzante

Treviso Doc Prosecco Brut

Veneto

PROSECCO DOC EXTRADRYDenominazione di Origine Controllata

A splendid selection to be served with fish, white meats and young cheeses, this sparkling wine made from the “Glera” grape displays a dull straw color with greenish reflections and a floral nose with notes of citrus. It is well-balanced, velvety and long-lasting on the palate.Ideal serving temperature: 8-9°CAlcohol 10,5-11,5 % by Volume

PROSECCO SPUMANTE BRUT TREVISO Denominazione di Origine Controllata

This wine from the “Glera” family of grapes is a dull straw-yellow with an intense nose featuring traces of crusts of fresh bread, yeast, green apples and finally a touch of white flowers. With a pleasing, light and fresh taste, it is a wonderful wine to enjoy as an aperitif or with seafood pastas.Ideal serving temperature: 8-9°C.Alcohol 10,5-11,5 % by Volume

Veneto

Prosecco Doc Extra Dry Prosecco Doc Brut

VENETO IGT MERLOT RISERVA Indicazione geografica Tipica

Born in the heart of the Veneto region, this wine displays an intense red color and a bouquet dominated by the aroma of red fruits with subtle notes of herbs and vanilla. It is dry, mellow and velvety and is wonderful when accompanying roasts, wild game and semi-aged cheeses.Ideal serving temperature: 18-20°C.Alcohol 13-14% by Volume

VenetoRED

Veneto IGT Merlot Riserva

The Abruzzo region lies south of the Marche and is surrounded by the Appenine Mountains to the west and the Adriatic Sea to the east. It is a very popular tourist destination due to the variety of landscapes and uncontamina-ted nature that it offers. The Abruzzo National Park along with the Gran Sasso and Monti della Laga National Park provide stunning panoramas immersed in mountains, lakes and other natural treasures, with a multitude of rare flora and fauna. Abruzzo’s charming cities like L’Aquila, its capital, and Pescara, Chieti and Teramo host a wealth of cultural and historical riches to dazzle the eye and enrich the soul, while its splendid coast remains an irresistible attraction to beachgoers throughout the summer months.

As for Abruzzo’s wines, this territory stakes the claim to one of the world’s most famous and prestigious wines: Montepulciano D’Abruzzo, made from unmistakable Montepulciano grapes. But this distinctively dry and smooth red wine is not Abruzzo’s only champion, as it also produces wonderfully intense and fruity whites from a vast variety of locally grown Trebbiano, Passerina and Pecorino grapes.

AbruzzoTREBBIANO D’ABRUZZO DOCDenominazione di Origine Controllata

Originating from prized Trebbiano grapes this wine is notable for its dull straw-yellow color and its subtle, delicate and graceful bouquet with a slight fruity scent. Its dry, fresh and full-bodied flavor makes it ideal for appetizers, fish and white meats.Ideal serving temperature: 8-10°C.Alcohol 11,5-12,5 % by Volume

TERRE DI CHIETI IGT CHARDONNAY Indicazione Geografica Tipica

Made from only the best Chardonnay grapes, this wine displays an inviting straw-yellow color with intense golden reflections, while surprising the nose with its fruity aroma with notes of tropical fruit opening into a complex bouquet of dried fruit and spiced vanilla and honey. Its full-bodied and mellow taste lends to its pairing with white meats, fish and aged cheeses.Ideal serving temperature: 10-12°C.Alcohol 12,5-13,5 % by Volume

Abruzzo WHITE WHITE

Trebbiano d’Abruzzo DOC Terre di Chieti IGT Chardonnay

CERASUOLO D’ABRUZZO Denominazione di Origine Controllata

This wine surprises with a color of vibrant cherry or “cerasa” the term in dialect from which it takes its name. A subtle, delicate and fruity nose together with a fresh, mellow and well-balanced taste makes this wine an ideal choice to accompany cured meat appetizers, fish soups or light main dishes featuring white meats and young cheeses.Ideal serving temperature: 10-12°C.Alcohol 12-13% by Volume

MONTEPULCIANO D’ABRUZZO Denominazione di Origine Controllata Characterized by a bright red color with shades of violet and a pleasant fruity aroma, this selection is dry, mellow and well-balanced. It is wonderful for the whole meal and particularly with pastas and main dishes of meat and cheese.Ideal serving temperature: 18-20°C.Alcohol 12,5-13,5% by Volume

WHITE WHITE WHITE Abruzzo

TERRE DI CHIETI IGT PINOT GRIGIO Indicazione Geografica Tipica

This wine made from prestigious Pinot Grigio grapes features a subtle straw-yellow color and a pleasing and delicate perfume marked by traces of white peach and pineapple. Elegant and well-balanced on the palate it is perfect when served with appetizers, fish, delicate white meats and semi-aged cheeses, or simply as a delight-ful aperitif.Ideal serving temperature: 10-12°C.Alcohol 12-13% by Volume

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Terre di Chieti IGT Pinot Grigio Cerasuolo d’Abruzzo DOC

Montepulciano d’Abruzzo DOC

WHITE Abruzzo

TERRE DI CHIETI IGT PECORINO Indicazione Geografica Tipica

A wine with a subtle yellow color and golden highlights and greenish reflections, the bouquet of this selection is unique, fresh and flowery, while also emanating delicate, fruity notes of sage, acacia and tropical fruit. Fresh and well-balanced to the taste it is perfect for fish and delicate white meat dishes.Ideal serving temperature: 10-12°C.Alcohol 12-13% by Volume

Terre di Chieti IGT Pecorino

Art, history, culture, nature…Tuscany has it all. So it comes as no surprise that year after year this region, which stretches from the Appenine Mountains in the east to the coast of the Tyrrhenean Sea, remains one of Italy’s most visited and most acclaimed regions. From the artistic and architectural wonders of Florence to the famous leaning tower of Pisa, from the other worldly charm of San Gimignano to the winding, hilly lanes of Siena and much, much more, Tuscany offers an almost endless trove of attractions for visitors. Simply losing oneself among the rolling hills of Chianti, skipping from village to village to sample the multitude of local foods and wines can be one of the most charming and simplest ways to experience the good life, Tuscan-style. With a glass of smooth wine in your hand and the intoxicating landsca-pe splayed out before you, you might never want to leave this storied land.

An ideal combination of climate, soil, hills and tradition makes Tuscany a magical place for the production of wine. The so-called “Super Tuscans” are probably the greatest examples born from this almost mystical gift of nature. From the intense and heady Brunello di Montal-cino and Nobile di Montepulciano to the world famous Chianti Classico, Tuscany offers a vast selection of superior white and red wines suitable for any and all situations.

ToscanaTOSCANA IGT BIANCO Indicazione Geografica Tipica

The famous rolling hills of Tuscany give birth to this wine, which displays a straw-yellow color with golden hues, while the nose picks up the scent of fruit and flowers like peach and acacia. Fresh and earthy on the palate this wine is made to be served with fish appetizers, white meats and young cheeses.Ideal serving temperature: 10°C.Alcohol 12-13 % by Volume

TOSCANA IGT ROSSOIndicazione Geografica Tipica

This wine produced in the picturesque Tuscan hills has an intense red color with shades of violet and aromas reminiscent of red fruits and the underbrush of the woods. Its taste is fresh, mellow and delicate, making it just marvelous with cured meats, pastas, grilled white meats and young cheeses.Ideal serving temperature: 14-16°C.Alcohol 12,5-13,5 % by Volume

REDRED Toscana

Toscana IGT Bianco

Toscana IGT Rosso

CHIANTI COLLI SENESI DOCG Denominazione di Origine Controllata e Garantita

A wine knowingly produced in the hilly areas surrounding Siena, this selection enchants the eye with its intense red color and captures the nose with hints of flowers and the woods. Well-structured, mellow and balanced it is the perfect choice for pastas, grilled meats, wild game and aged cheeses.Ideal serving temperature: 18°C.Alcohol 12,5-13,5 % by Volume

ROSSO DI MONTEPULCIANO DOCGDenominazione di Origine Controllata e Garantita

This wine is produced with particular care and meticulous attention to the vineyards where it is born. It is notable for its intense red color and a deep nose, which gradually evolves during the aging process to reveal notes of red fruit. Well-balanced and pleasing to the palate, it pairs remarkably well with pastas, roasts, cured meats and aged cheeses.Ideal serving temperature: 18-20°C.Alcohol 13-14 % by Volume

RED

Chianti Colli Senesi DOCG Chianti Colli Senesi DOCG

RED Toscana

VINO NOBILE DI MONTEPULCIANO DOCG Denominazione di Origine Controllata e Garantita

The secret to this wine lies in the loving care of the vineyards and the extreme attention used when harvesting its grapes. It features an intense red color with violet reflections and complex yet pleasing aromas of red fruit with notes of vanilla. Its long-lasting flavor and its sweeping taste make it an ideal choice for lovers of roasted and grilled meats, wild game and aged cheeses.Ideal serving temperature: 18-20°C.Alcohol 13-14 % by Volume

Toscana RED

Vino Nobile di Montepulciano DOCG

Friuli Venez ia Giulia

Located in the extreme northeast of Italy this underestimated and lesser-known region surprises with the variety of activities and attractions that it offers. The elegance of its capital city Trieste is a delight to discover, while other cities like Gorizia, Pordenone and Udine represent splendid opportunities to immerse oneself in the local culture and history. The natural wonders, however, are what really stand out in this region. The uncontaminated lagoons of Marano and Grado are a wonder to behold, while the mouth of the Isonzo River is an oasis of peace and quiet. To the west the snow-capped Dolomites are the protagonists of the majestic landscape, and it is the foothills of these beautiful mountains and valleys, which bestow upon the wines of this region their unmistakable characteristics.

The gravelly and stony terrain of the Friuli countryside provides an earthy and bold flavor to the wines that are made here. From Riesling, Tocai and Malvasia grapes to Merlot, Cabernet and Refosco these are just a few of the local grape varieties used in making exciting and vibrant whites and intense and full-bodied reds, which rival some of Italy’s more famous selections from other more well-known regions.

FRIULI DOC GRAVE SAUVIGNON BLANC Denominazione di Origine Controllata

The grapes used to make this wine grow through the rocks and gravel that are typical of the Friuli countryside. This wine displays a straw-yellow color tending towards green and releases scents of tomato leaves, passion fruit and elderber-ry. Vibrant and flavorful on the palate it is a perfect match with seafood delicacies like lobster, shrimp and salt-water fish.Ideal serving temperature: 10-12°C.Alcohol 12-13 % by Volume

FRIULI DOC GRAVE PINOT GRIGIO Denominazione di Origine Controllata

This wine’s full, lively and earthy taste reminds us of the stony land from which it comes. With a bold, straw color and aromatic hints of fresh fruit, like peach and melon, we recommend serving this wine with appetizers, light soups and pastas, fish and white meats.Ideal serving temperature: 10-12°C.Alcohol 12-13 % by Volume

WHITE WHITE WHITE Friuli Venezia Giulia

FRIULI DOC GRAVE CHARDONNAY Denominazione di Origine Controllata

From the gravelly and stony terrain of Friuli comes this wine featuring a light yellow color and scents of apricot, pineapple and white-pulped fruits. Its big flavor makes it both an excellent aperitif and an appropria-te companion for appetizers and dishes made with eggs or fish.Ideal serving temperature: 10-12°C.Alcohol 12-13 % by Volume

Friuli DOC Grave Chardonnay Friuli DOC Grave Sauvigono Blanc Friuli DOC Grave Pinot Grigio

MERLOT FRIULI GRAVE Denominazione di Origine Controllata

Vineyards immersed in the gravelly earth give birth to this wine featuring an intense red color and a strong and inviting fruity bouquet. The mouth revels in its dryness while its mellow and well-balanced flavor with touches of red fruits makes it a lovely pairing with red meat, poultry and semi-aged cheeses.Ideal serving temperature: 16-18°C.Alcohol 12-13 % by Volume

CABERNET SAUVIGNON FRIULI GRAVE Denominazione di Origine Controllata

This red wine with violet reflections and a nose notable for its flinty and grassy overtones finds its origins, too, in the gravelly and stony fields of Friuli. Its intense and velvety textures are just right when served with red meat, roasts, poultry and semi-aged cheeses.Ideal serving temperature: 16-18°C.Alcohol 12-13 % by Volume

Friuli Venezia Giulia RED RED

Friuli DOC Grave Cabernet SauvignonFriuli DOC Grave Merlot

This region in the northeast of Italy is more than just the incomparable canals and bridges of its capital city, Venice. Veneto is also home to other wonderful art cities like Vicenza, Padua and Verona, with its Romeo and Juliette setting, as well as one of Italy’s most famous lakes, Lake Garda, and the numerous towns dotting the hills surrounding the lake’s eastern banks, which afford stunning views of the glimmering lake on sun-dappled days. But that’s not all. In the northernmost part of the Veneto rise the imposing Italian Dolomites, which is home to one of Italy’s most famous and exclusive ski resorts, Cortina d’Ampezzo, while its southeastern-most point is home to the Po River Delta National Park with a dizzying array of flora and fauna to behold.

The varied wine production in this region reflects the natural riches contained within its borders. With a storied tradition of winemaking, native grapes like Prosecco, Corvina and Raboso, just to mention a few, are used in making a vast range of wines. Highlights include the region’s sparkling, dry Prosecco and its bold and intense reds. Lombardia

FRANCIACORTA DOC BRUT ROSE’ MILLESIMATO

Natural, in-bottle fermentation and a mixture of carefully selected Chardonnay and Pinot Nero grapes are the secrets to the success of this wine’s production. It has a unique and unmistakable pink color and a white, frothy finish. A lingering fragrance of small fruits and flowers gives way to a dry and graceful taste ideal when matched with flavorful fish dishes, tasty vegetables and light white meats.Ideal serving temperature: 10°C.Alcohol 12,5-13,5 % by Volume

FRANCIACORTA DOC BRUT SATIN MILLESIMATO

Only the best Chardonnay grapes are used in the making of this wine, which is allowed to ferment naturally in the bottle. Yellow with light, golden reflections, it enthralls the sense of smell with its intense bouquet of peach blossoms and honey, while intoxicating the palate with its remar-kably fresh and smooth flavor. It is the ideal partner for seafood salads, fish carpaccio and seafood in general.Ideal serving temperature: 10°C.Alcohol 12,5-13,5 % by Volume

Lombardia

FRANCIACORTA DOC BRUT

A mixture of prized Chardonnay, Pinot Nero and Pinot Grigio grapes gives rise to this wine, which is left to ferment naturally in the bottle. Its characteristic yellow color with greenish highlights, along with its refined and complex nose and its dry and elegant taste make it the perfect choice with seafood appetizers and delicate pastas and main courses.Ideal serving temperature: 10°C.Alcohol 12-13 % by Volume

Franciacorta DOC Brut Franciacorta DOC Brut Rosè Millesimato Franciacorta DOC Brut Satin Millesimato

Marche

Abruzzo

Toscana

Emilia Romagna

Friuli

Lombardia

Friuli DOC Grave ChardonnayFriuli DOC Grave Sauvignon BlancFriuli DOC Grave Pinot GrigioFriuli DOC Grave MerlotFriuli DOC Grave Cabernet Sauvignon

Franciacorta DOC BrutFranciacorta DOC Brut Rosè MillesimatoFranciacorta DOC Brut Satin Millesimato

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Toscana IGT BiancoToscana IGT Rosso

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Trebbiano d’Abbruzzo DOCTerre di Chieti IGT ChardonnayTerre di Chieti IGT Pinot Grigio

Cerasuolo d’Abruzzo DOCMontepulciano d’Abruzzo DOC

Terre di Chieti IGT Pecorino

Marca Trevigiana IGT Cabernet SauvignonMarca Trevigiana IGT MerlotMarca Trevigiana IGT SauvignonMarca Trevigiana IGT ChardonnayMarca Trevigiana IGT Pinot GrigioMarca Trevigiana IGT Cabernet FrancMarca Trevigiana IGT Pinot NeroTreviso DOC Prosecco Vino FrizzanteTreviso DOC Prosecco BrutProsecco DOC Extra DryProsecco DOC BrutVeneto IGT Merlot Riserva

Veneto