Buy macaroons online from Hitnat

Roam around Thoothukudi and munch around Thoothukudi!

Thoothukudi or Tuticorin is a port city and an industrial city in Tamil Nadu, this place has got

bunch of assets to talk about especially desserts. Yes, we are talking about the lip smacking

luscious recipe 'Macaroons' that leads all of us down to a distinct level.

'Before that let's thank the Portuguese sailors for being the reason of this city's pride.' It is the

local labour in Thoothukudi who helped and learnt this recipe from them ages before but there is

a slight different from European macaroon, the improvised Thoothukudi macroon's highlight is

the Cashew flavor that beacon us. Buy macaroons online from hitnat.There was a time when we

got Thoothukudi macroons only at Thoothukudi in Tamil Nadu but also there was time when

people rushed to Dhanalakshmi Bakery or other popular bakeries and has the time passes, now it

is just a figure touch away which delivers at our door step without any traffic or diesel expenses.

This also keeps us even more confused to order from which website as most of them serves their

best always.

Isn't nice to know of how and what we munch? We have always enjoy the taste of macaroons

but have we wondered about the processes of making ? Let us know in a basic way, the proper

measure depends upon the place and chef (home or factory).

There are five main steps to get the best Macaroon tastes, The major ingredient is the egg, in

fact, it is the egg white that decides the consistency of Macaroon, if a drop of egg yolk is mixed

the whole taste blurs. Buy macaroons online from hitnat.Nowadays with the help of technology

manufacture factories are able to identify the quality of the egg before the start the mission. The

second step is the mixing of egg and sugar. "Every process is vital not just separating the egg

yolk, even the blending and another process matters." The third stage is adding dry grapes

powder and cashew nut. 'cashew nut gives you the pleasure every minute you start munching

Macaroons. Then comes the artist talent 'adding this batter in a butter cone paper and pipe the

Macaroons on a lined baking tray.' It probably looks accurately as a miniature of an ice cream

scoop!

Bake it accordingly and when completely cool enjoy the master recipe like never before.

These are the olden golden recipes that never fades through the memories but now we get lot of

diversity in Macroons with a range of flavors such as, Almond Raspberry, Mint White

Chocolate, Blueberry cheesecake, Lavender Honey and Pineapple are just few of them, the list of

flavours never ends here. Classic French Macroons these days are like cloud cookie sandwiches

and are perfectly delicious if done correctly.

Each munch with Macroon tastes diverse every day and trap you to masticate more Macroons.

Perhaps we can't judge which Macroons tastes better, Thoothukudi Macroons or French

Macroons but it is for sure this has been a hit recipe for old and new generations!